Provided By
Share this!
A fruit, native to East India and Asia, which has a dark red rind and a delicious milky juice. Inside, this fruit typically has 4 to 8 sections containing meat that can be easily scooped out with a spoon to be eaten while the seeds are discarded. To prepare, either slice off the top stem to scoop out the meat or cut the fruit in half, removing the seeds and scoop out the flesh. The fruit has a slightly tart but sweet and delicious tasting meat that can be served as a snack or added to fruit salads.

USDA Nutrition Facts

Mangosteen Reviews

There currently aren't any reviews or comments for this term. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com