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asmill12

Cooking Tips & Advice

asmill12 Reviews and Comments

Cooking Tips & Advice

Cooking Prime Rib

Cooking Prime Rib


Date: 2014/12/21
Comment: I am cooking a whole (22 lb) untrimmed rib roast for the first time this Christmas. I think I have it down how to trim and cut the chine bones and ribs off. My question is this: will the roast cook with better control if I cut it into 2 smaller roasts? I want to control the doneness- Also, when retying the bones back to the roast, they go on the same direction they came off, right? Thanks so much for your input!
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