"Thanks for the info on making creamed potatoes and peas! My grandma used to make these all the time and it was such a treat. I can't wait to try making them myself. I am sure they won't be as good as grandma's but I am going to try."
"I had never made crème brulee before and I had always wanted to try it. I found this article and tried it last weekend. It really helped having these step-by-step instructions. It turned out delicious. Now I know I can make it again."
"This information is making my mouth water. We are having prime rib for Christmas and I can't wait. I am going to try the Onion Prime Rib Rub and the Horseradish Sauce looks interesting. I might have to make that too."
"I have used this information several times and found it very useful. I have used it several times to check how much uncooked pasta makes when it is cooked. I have also checked on the number of servings I can get from ham and turkey. It at least gives me an idea of how much I will need to buy."
Comment: I never know how long to bake my ham. This article has some helpful information but I think my best bet is to go out and purchase a meat thermometer so I can tell when the ham is done.