RecipeTips.com

Meal Plan: May 7 - 13, 2017


Brat Kabobs Recipe

A pineapple brat with sweet peppers and onions.
Brat Kabobs Recipe
Ingredients
  • 24 pieces of one inch pineapple brat pieces
  • 2 each Sweet Red, Orange and Yellow pepper
  • 1 package whole mushrooms - leave whole
  • 1 each sweet onion
  • Lawry's Sesame Ginger Sauce
Directions
Cut pineapple brats in one inch pieces, enough to put 4 pieces on each kabob, cut peppers in wedges, cut onion in wedges, leave mushrooms whole.

put all ingredients in swallow pan and pour Lawrey sesame ginger sauce over them.

Arrange items on skewers, place heavy duty alumimin foil on medium hot grill. Baste kebabs with additional sauce as they cook.

NOTE: If you can't find pineapple brats, just add pineapple wedges to the kebabs.


Grilled Rosemary Potatoes Recipe

Submitted by RecipeTips.com
Red potatoes are exceptionally good when cooked on the grill, but when the potatoes are enhanced with a coating of olive oil, salt and pepper, and a generous amount of fresh rosemary, the grilled red potatoes are even better.
Grilled Rosemary Potatoes Recipe
PREP: 10 minutes
COOK: 20 minutes
READY IN: 30 minutes
Container: mixing bowl, grill, vegetable grill rack
Servings:
Change Servings
Ingredients
  • 2 pounds red potatoes - washed and quartered
  • 3 sprigs fresh rosemary - stemmed and chopped
  • 1/3 cup olive oil
  • salt and pepper to taste
Directions
  • Place all of the ingredients, except the potatoes, in a mixing bowl. Stir to combine.
  • Add the potatoes and stir until all of the potatoes are covered with the oil mixture.
  • Heat the grill to medium.
  • Place the potatoes in a vegetable grill rack or you can place a piece of tin foil directly on the grill and grill the potatoes on top of that. If using tin foil, be sure to spray it with a nonstick cooking spray before placing it on the grill.
  • Grill for 20 minutes, stirring occasionally.

Grilled Asparagus Recipe

Submitted by RecipeTips.com
The next time you plan on serving asparagus with grilled meat, fish, or poultry, consider grilling the asparagus as well. Grilling gives the flavor of asparagus an added dimension that can't be matched with any other cooking method.
Grilled Asparagus Recipe
PREP: 10 minutes
COOK: 10 minutes
Container: gas or charcoal grill, narrow wooden skewers
Serving Description: 1/4 lb. asparagus
Servings:
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Ingredients
  • 1 pound fresh asparagus
  • 1 tablespoon olive oil
  • 1 tablespoon soy sauce
  • salt and pepper to taste
Directions
  • Soak skewers in water for 30 minutes or more; preheat the grill.
  • Wash the asparagus and snap off the tough ends.
  • Mix the olive oil and soy sauce. Brush or rub the mixture over the asparagus spears.
  • Line up 4, 5, or 6 spears of asparagus and pierce near the base and top with sharp skewers. Leave a little space between the spears to aid cooking.
  • Grill speared asparagus over direct heat 3-4 minutes per side, or until spears are crunchy-tender. Add salt and pepper to taste.

Rhubarb Custard Upside-Down Cake Recipe

Submitted by RecipeTips.com
A rhubarb cake that creates its own custard while it bakes. The sweet custard is a perfect complement to the sweet-tangy taste of the rhubarb. Search our site for more ideas on how to use your rhubarb this spring.
Rhubarb Custard Upside-Down Cake Recipe
PREP: 1 hour
COOK: 1 hour
READY IN: 2 hours
Container: 9 x 13 cake pan
Servings:
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Ingredients
  • 1 box yellow cake mix
  • 4 cups chopped rhubarb
  • 1 1/2 cups sugar
  • 1 pint heavy cream, unwhipped
Directions
  • Preheat oven to 350°F.
  • Lightly grease a 9 x 13 cake pan.
  • Mix up the cake mix according to the directions on the package and pour into the prepared cake pan.
  • Combine rhubarb and sugar; stir until evenly mixed. Sprinkle evenly over the top of the unbaked cake mix.
  • Pour the cream over the top of the cake and rhubarb.
  • Place in the preheated oven and bake for 1 hour.
  • To serve, cut the cake, remove it from the pan, and flip it over upside-down. Topped with whipped cream if desired.
  • Store in the refrigerator.

Cheesy Mushroom Meatloaf Recipe

Submitted by RecipeTips.com
With the addition of cheese in this meatloaf recipe the result is a more savory and rich flavor than most meatloaf meals.
Cheesy Mushroom Meatloaf Recipe
PREP: 15 minutes
COOK: 1 hour
READY IN: 1.25 hours
Container: baking dish, large mixing bowl
Serving Description: 1 thick slice
Servings:
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Ingredients
  • 1 1/2 pounds ground beef
  • 1 egg - slightly beaten
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup onion - chopped
  • 1/3 cup dry bread crumbs
  • 1 cup cheddar or monterey jack cheese - grated
  • 1 can mushroom pieces - drained or 4 oz. fresh mushrooms - chopped and sauteéd in butter until brown
  • 3/4 cup ketchup
  • 1/4 cup brown sugar
Directions
  • Combine beef, egg, Worcestershire sauce, pepper, salt, milk, onion and bread crumbs in a large mixing bowl.
  • Mix well.
  • Roll out onto wax paper into an 8x5 rectangle, 1/2 inch thick.
  • Sprinkle cheese and mushroom on top of beef mixture.
  • Roll lengthwise like a jelly roll.
  • Place seam side down in baking dish.
  • Bake for one hour at 350° - or you can microwave turning occasionally for 25-30 minutes on roast.
  • Blend brown sugar and ketchup.
  • Spread over loaf as soon as it comes out of the oven. May not need to use all of the ketchup mixture on top.

Traditional Baked Beans Recipe

Submitted by RecipeTips.com
The savory aroma of these traditional baked beans, prepared with molasses, brown sugar, and bits of bacon, will whet the appetite—and the flavor will cause them to disappear.
Traditional Baked Beans Recipe
PREP: 15 minutes
COOK: 1.5 hours
READY IN: 2 hours
Container: 2-1/2 to 3 quart casserole.
Servings:
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Ingredients
  • 3 pounds canned pork and beans, drain most of the juice
  • 3 tablespoons prepared mustard
  • 3/4 cup ketchup
  • 1 cup brown sugar, packed
  • 1/4 cup molasses
  • 5 ounces crumbled bacon (pre cooked and crumbled)
  • 2 teaspoons liquid smoke
  • 3 tablespoons chopped dried onion
Directions
  • Coat inside of casserole dish with non stick cooking spray. Preheat oven to 325º F.
  • In a large bowl, combine all ingredients. Pour bean mixture into prepared casserole.
  • Cover and bake 1 hour and 30 minutes.

Cashew Drop Cookies Recipe

Submitted by RecipeTips.com
A chewy cookie with the added crunch of cashews--a perfect combination.
Cashew Drop Cookies Recipe
PREP: 20 minutes
COOK: 30 minutes
READY IN: 1 hour
Container: Prepared cookie sheet or baking stone.
Serving Description: Makes approximately 3 1/2 dozen, depending on the size of cookies.
Ingredients
  • 1 cup packed brown sugar
  • 3/4 cup butter or margarine, softened
  • 1 egg
  • 1 teaspoon vanilla
  • 2 cups all purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups coarsely chopped cashews
  • 2 1/2 cups powdered sugar
  • 1/4 cup butter or margarine, softened
  • 1 tablespoon half-and-half
  • 1 teaspoon vanilla
Directions
  • Preheat oven to 375° F.
  • In a large mixing bowl, combine the brown sugar, butter, egg, and vanilla until light and fluffy. Add the flour, baking soda, and salt and mix until all is blended well into a soft dough. Stir in cashews. Drop dough, approximately 1 1/2 teaspoons in size, two inches apart on cookie sheets.
  • Bake for approximately 9 minutes or just until cookies are light brown.
  • Cool completely on a wire rack.
  • For frosting, mix powdered sugar, butter or margarine, half-and-half, and vanilla with an electric mixer until nice and smooth. Add more powdered sugar, if the frosting looks too runny. Frost each cookie, and let dry completely before storing in an air tight container.

Pasta Primavera Recipe

Submitted by RecipeTips.com
This restaurant favorite is easily made at home. Your favorite vegetables cook in the same pot as the pasta.
Pasta Primavera Recipe
PREP: 15 minutes
COOK: 15 minutes
Serving Description: Makes 6 (1-cup) servings.
Servings:
Change Servings
Ingredients
  • 8 ounces linguine
  • 4 1/2 cups assorted cut-up vegetables, such as broccoli florets, sliced carrots, red bell pepper strips and peas
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chicken %3cu%3eor%3c/u%3e vegetable broth
  • 1/4 cup dry white wine
  • 2 tablespoons butter
  • 1 teaspoon McCormick® Dill Weed
  • 1 teaspoon McCormick® Garlic Salt
  • 1/4 teaspoon McCormick® Thyme Leaves
Directions
1. Cook pasta in large saucepan as directed on package, adding vegetables during the last 3 to 4 minutes of cooking. Drain well.

2. Place cream, cheese, broth, wine, butter, dill weed, garlic salt and thyme in same saucepan. Bring to boil, stirring constantly with wire whisk. Reduce heat to low; simmer 5 minutes. Add pasta and vegetables; toss gently to coat well. Serve with additional Parmesan cheese, if desired.Shrimp Pasta Primavera: Prepare as directed. Add 1 pound large shrimp, peeled and deveined, with vegetables during last 3 minutes of cooking.

Garlic Caesar Salad Recipe

Submitted by RecipeTips.com
Make this classic salad with a from-scratch dressing which features garlic, anchovies and Parmesan cheese.
Garlic Caesar Salad Recipe
PREP: 10 minutes
Serving Description: Makes 5 servings.
Servings:
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Ingredients
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons lemon juice
  • anchovy fillets, mashed
  • McCormick® California Style Minced Garlic made from Fresh Garlic
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1 tablespoon milk
  • 1 package (10 ounces) torn Romaine lettuce
  • 1 cup croutons
  • McCormick® Black Peppercorn Grinder
Directions
1. Mix mayonnaise, Parmesan cheese, lemon juice, anchovies, garlic, mustard and Worcestershire sauce in small bowl until well blended. Stir in milk. Refrigerate dressing until ready to use.

2. To serve, toss lettuce and croutons in large bowl. Add dressing; toss to coat well. Sprinkle with black peppercorn grinder and additional Parmesan cheese, if desired.Chicken or Shrimp Caesar Salad: Prepare as directed above. Top with grilled chicken or shrimp to serve as a main dish salad.

Orange Pineapple Cake Recipe

Submitted by RecipeTips.com
Brighten your day with this fresh-flavored cake. This cake recipe contains both oranges and pineapple to give it a light fruit flavor. More delicious cakes recipes and other great desserts recipes can be found on our site.
Orange Pineapple Cake Recipe
PREP: 1 hour
COOK: 35 minutes
READY IN: 1.5 hours
Container: 9 x 13 cake pan
Servings:
Change Servings
Ingredients
  • CAKE:
  • 1 box yellow cake mix (without pudding)
  • 4 eggs
  • 1/2 cup margarine - softened
  • 1 can mandarin oranges - small can (reserve juice)
  • 1 teaspoon vanilla
  • FROSTING:
  • 1 package instant vanilla pudding - 3 oz. package
  • 20 ounces crushed pineapple - drained (reserve juice)
  • 1/2 cup powdered sugar
  • 8 ounces whipped topping
Directions
CAKE:
  • Preheat oven to 350°F. Grease and flour the bottom and sides of a 9 x 13 cake pan.
  • Combine the cake mix, eggs, margarine, and juice from mandarin oranges; beat for 4 minutes.
  • Add mandarin oranges and vanilla; beat until oranges are in small pieces.
  • Pour into the prepared cake pan and bake at 350°F for 30 to 40 minutes or until when poked with a toothpick, it comes out clean.
  • Allow to cool completely before frosting.

FROSTING:
  • Combine the pudding mix with the juice from the crushed pineapple. Stir the mixture until evenly mixed; then allow it to sit until it thickens slightly.
  • Add the powdered sugar and drained pineapple; stir to mix.
  • Fold in the whipped topping.
  • Spread on the cake. Keep refrigerated until ready to serve.

Slow Cooker Sweet Hawaiian Chicken Recipe

Submitted by RecipeTips.com
A sticky sweet chicken dish that is sure to please everyone. Serve this over a bed of rice to soak up the delicious sauce.
Slow Cooker Sweet Hawaiian Chicken Recipe
PREP: 5 minutes
COOK: 6 or more hours
READY IN: 6 or more hours
Servings:
Change Servings
Ingredients
  • 2 pounds chicken, boneless, skinless
  • 1 cup pineapple juice
  • 1/2 cup brown sugar, packed
  • 1/3 cup soy sauce
Directions
Cut chicken into small pieces.

Add all ingredients to the slow cooker, and cook on low 6-8 hours and they should just fall apart.


Rice Pilaf Recipe

Submitted by RecipeTips.com
Easy to prepare, this recipe is a great way to enhance the flavor of white rice for a delicious side dish or main meal.
Rice Pilaf Recipe
PREP: 35 minutes
COOK: 20 minutes
READY IN: 1 hour
Container: a large saucepan or covered skillet
Serving Size: 1 cup
Servings:
Change Servings
Ingredients
  • 3 tablespoons olive oil
  • 1/4 cup white or yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1 1/2 cups uncooked long-grain white rice
  • 2 1/2 cups vegetable stock (canned)
  • salt and pepper to taste
Directions
  • Rinse 1-1/2 cups long-grain white rice in cold water; then soak the rice in cold water for 30 minutes and drain well.
  • In a large saucepan or covered skillet, heat 2 to 3 tablespoons olive oil over medium-high heat. Add 1/4 cup finely chopped white or yellow onions to the pan and saute quickly (1 to 2 minutes).
  • To the onions, add 2 cloves of minced garlic and cook for an additional 30 seconds.
  • Add the 1-1/2 cups of soaked and drained long-grain white rice and stir-fry for about 3 minutes.
  • Pour in 2-1/2 cups water or vegetable stock and bring to a boil.
  • Reduce the heat to low, cover the pan, and simmer for 15 to 18 minutes or until the rice has absorbed the liquid. Do not stir the rice during the cooking time. Leave the pan covered and do not check the rice until the suggested cooking time has elapsed.
  • Serve the rice immediately. Use the rice pilaf as a side dish; as a bed for grilled chicken, turkey, or fish; or as an accompaniment for stir-fried beef or pork dishes.

Simple Oven Roasted Broccoli Recipe

Submitted by RecipeTips.com
Keep the vegetables simple but make the interesting. Roasting the broccoli brings out a little extra flavor. Seasonsed just perfectly, you'll never steam them again.
Simple Oven Roasted Broccoli Recipe
PREP: 10 minutes
COOK: 10 minutes
READY IN: 20 minutes
Ingredients
  • 1 pound fresh broccoli, rinsed and trimmed
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon kosher salt
  • 1/4 cup grated Parmesan (optional)
Directions
Preheat oven to 425°.

Cut broccoli florets into bite size pieces. Place broccoli in mixing bowl and add remaining ingredients except cheese. Mix well. Spread on a jelly roll pan or cookie sheet and bake for 8-10 minutes.

Remove from oven and toss with the cheese, if desired. Serve immediately.


Cheesy Burgers Recipe

If you like your burgers with cheese you will love these hamburgers. Cheese is stuffed between two patties of ground beef and then grilled to your liking. A perfect way to enjoy cheese on your burgers.
Cheesy Burgers Recipe
PREP: 20 minutes
COOK: 10 minutes
READY IN: 30 minutes
Servings:
Change Servings
Ingredients
  • 1 pound ground beef
  • 1 teaspoon steak seasoning
  • 1 teaspoon onion powder
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons Worcestershire sauce
  • 3/4 cup shredded cheddar cheese
Directions
  • Put ground beef in a bowl. Add all the seasonings, and Worcestershire sauce; mix into the meat with your hands.
  • Make 2 thin patties per hamburger. Add 3 tablespoons of cheddar cheese on top of one of the patties and top with another pattie. Finish the other patties in the same manner.
  • Press patties around the outer edges to seal the two patties together.
  • Grill on medium heat to desired doneness.

Golden Parmesan Potatoes Recipe

Submitted by RecipeTips.com
Crispy on the outside and tender on the inside, these potatoes will be a hit in your household. Forget about the frozen potatoes and take a few extra minutes to make your own. Peeled or unpeeled, either way is delicious.
Golden Parmesan Potatoes Recipe
PREP: 10 minutes
COOK: 45 minutes
READY IN: 1 hour
Ingredients
  • 6 potatoes
  • 1/3 cup butter
  • 1/4 cup Parmesan Cheese
  • 1/4 cup flour
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
Directions
Melt butter in baking dish in 375° degree oven

Cut potatoes into wedges.

Combine Parmesan cheese, flour and seasonings in a large zipper bag. Add potatoes and shake a few at a time in mixture until coated.

Place potatoes in single layer in dish. Bake at 375° for 45 minutes, turning once while baking.


KFC Cole Slaw Recipe

Submitted by RecipeTips.com
A tasty cole slaw recipe with a sweet and creamy dressing. Perfect side dish for serving with your favorite sandwich, fish, chicken, or any other entree.
KFC Cole Slaw Recipe
PREP: 20 minutes
Servings:
Change Servings
Ingredients
  • 8 cups cabbage, shred or finely chopped (A 14 oz. bag of pre-shredded cole slaw mix is about the right amount.)
  • 1/4 cup carrot, shredded
  • 1/3 cup sugar
  • 1/2 teaspoon Salt
  • 1/8 teaspoon pepper
  • 1/4 cup milk
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1 1/2 tablespoons white vinegar
  • 2 1/2 tablespoons lemon juice
Directions
  • Shred cabbage and carrots; or cut cabbage and carrots into small pieces about the size of rice kernels. (The food processor is great for this!) Prepare it according to your family's likes.
  • In salad bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice. Beat until smooth.
  • Add the cabbage and carrots. Mix well. Cover and refrigerate.

Easy Lemon Bars Recipe

Submitted by RecipeTips.com
Serve these zesty lemon bars at your next special get together. They are always a favorite at luncheons and afternoon coffee parties. The lemon zest gives these bars an extra lemony flavor.
Easy Lemon Bars Recipe
PREP: 15 minutes
COOK: 25 minutes
READY IN: 40 minutes
Serving Description: 1 bar
Servings:
Change Servings
Ingredients
  • 1 cup all purpose flour
  • 1/4 cup powdered sugar
  • 1/2 cup margarine or butter
  • 2 eggs
  • 1 cup sugar
  • 2 tablespoons flour
  • 1 tablespoon grated lemon peel
  • 1/2 teaspoon baking powder
  • 2 tablespoons lemon juice or 1/2 fresh squeezed lemon
Directions
  • Heat oven to 350°.
  • In a large bowl, combine flour and powdered sugar.
  • Cut in margarine until the mixture is crumbly using a pastry blender or fork.
  • Press flour mixture into an ungreased 9x9 pan.
  • Bake for 15 minutes.
  • In the same bowl, beat eggs and sugar with a wire whisk until light colored.
  • Stir in remaining ingredients.
  • Pour egg mixture over the partially baked crust. The crust does not have to be cooled.
  • Return to the oven and bake another 20-25 minutes or until light golden brown.
  • Cool completely.
  • Sprinkle with powdered sugar and more grated lemon peel if desired.

Chicken Quesadilla Recipe

Submitted by RecipeTips.com
A mexican favorite that the kids will even love. Use rotisserie chicken from the store to create in a snap. Serve with spanish rice on the side for a complete meal. These quesadillas also make a great appetizer.
Chicken Quesadilla Recipe
PREP: 15 minutes
COOK: 15 minutes
READY IN: 30 minutes
Ingredients
  • 2 tablespoons butter - divided
  • 1/2 onion - finely diced
  • 2 cloves garlic - minced
  • 1 bell pepper - red or orange (or 1/2 of each)
  • 1 tablespoon olive oil
  • 8 tortillas
  • 2 cups chicken - cooked, cubed
  • 1 cup spinach
  • 1/4 cup cilantro - chopped
  • 2 cups cheese - quesadilla works best
  • 1/2 cup sour cream (optional)
Directions
  • In a medium non-stick skillet, melt 1 tablespoon of butter over medium heat.
  • Add onions and cook until translucent, 8-10 minutes. Add garlic and cook 1 minute. Pour into a bowl and set aside.
  • Add 1 tablespoon of butter in the same skillet and melt over medium heat. Add the bell peppers and cook just until slightly softened. Remove from heat.
  • Using a large grill pan, heat oil over medium heat.
  • Assemble quesadillas by placing desired fillings (chicken, onion/pepper mixture, cilantro, spinach and cheese) to cover the tortilla. Place a second tortilla over the top.
  • Using a wide spatula, carefully place in the prepared skillet. Cook 3-5 minutes or until slightly browned. Carefully turn over and cook on second side until slightly browned.
  • Remove from skillet and place on a plate. Cut in half and then cut each half into 3 triangles. Serve with Pico de Gallo, sour cream and any other desired Mexican fixings.

Cilantro Lime Rice Recipe

Great side dish or as a filling for burritos
Cilantro Lime Rice Recipe
PREP: 5 minutes
COOK: 15 minutes
READY IN: 20 minutes
Ingredients
  • 3 teaspoons butter
  • 1 lime, juiced
  • 1 cup basmati rice
  • 1 1/2 cups water
  • 3 tablespoons chopped cilantro, or more to taste
Directions
Melt butter in saucepan over medium heat.

Add juice from half of the lime and rice, fry while stirring for 1-2 minutes.

Add water and bring to a boil.

Reduce heat, cover, and cook until water is fully absorbed.

Add juice from the other half of lime and more water if needed. Carefully stir and fluff the rice.

Add cilantro as desired and served warm.


Pico De Gallo Fresh Salsa Recipe

Submitted by RecipeTips.com
Fresh salsa that you can whip up yourself. Of course, fresh garden tomatoes will make this salsa the best, those store bought ones can taste pretty good, too. Leave the seeds from the jalapeno in if you want it extra spicy.
Pico De Gallo Fresh Salsa Recipe
PREP: 15 minutes
READY IN: 15 minutes
Ingredients
  • 6 Roma tomatoes
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 jalapeno, finely diced
  • 8 sprigs cilantro, chopped
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic salt
  • salt & pepper, to taste
Directions
Chop vegetables and garlic and mix in all remaining ingredients.

Chill several hours.

Serve on tacos or with tortilla chips.


Cinnamon Jumbo Cookies Recipe

Submitted by RecipeTips.com
Soft with a touch of cinnamony flavor. These light cake-like cookies are made with a little cinnamon in the dough and then sprinkled with cinnamon and sugar for great flavor.
Cinnamon Jumbo Cookies Recipe
PREP: 1 hour
COOK: 1.5 hours
READY IN: 2.5 hours
Servings:
Change Servings
Ingredients
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • 2 cups sugar
  • 1 cup shortening
  • 2 eggs
  • 4 cups flour
  • 1 teaspoon Salt
  • 1 teaspoon soda
  • 2 teaspoons vanilla
  • 1 1/2 cups sour milk (add 1 1/2 tablespoons vinegar to 1 1/2 cups of regular milk)
  • 1 teaspoon cinnamon
Directions
Cream sugar, shortening, eggs, and vanilla together. Gradually add dry ingredients, along with sour milk. Drop by spoonfuls onto cookie sheet. Mix 2 T. sugar and 1 tsp. cinnamon. Sprinkle on each cookie. Bake at 350° for 10 to 15 min. Makes 5 dozen.

Barbecued Chicken Drumsticks For A Crowd Recipe

Submitted by RecipeTips.com
Easily scaled to fit your needs, you can feed your immediate family or a bunch of guests. These can be grilled up in advance and warmed in the oven, too. Or even served cold for those hot picnic days. Delicious! Who doesn't love a chicken drumstick!
Barbecued Chicken Drumsticks For A Crowd Recipe
PREP: 30 minutes
COOK: 1 hour
READY IN: 1.5 hours
Servings:
Change Servings
Ingredients
  • 80 chicken drumsticks
  • 1 cup seasoning salt
  • 1/2 cup Old Bay seasoning
  • 1 tablespoon poultry seasoning
  • 2 bottles barbecue sauce
  • 2 cups grape jelly
  • 1/2 cup apple cider vinegar
  • 1/4 cup hot sauce
Directions
In a large saucepan, melt the jelly over medium heat; remove the pan from the heat.

Add the barbecue sauce, vinegar and hot sauce to the pan and whisk well to combine. Cover the pan and set it aside.

In a medium mixing bowl, combine the seasoning salt, Old Bay and poultry seasoning; whisk to combine.

Lay one layer of drumsticks in 2 full-size disposable aluminum steam pans, alternating the thin and thick end of every other piece so that they fit together nicely. Season the top side of the drumsticks liberally and evenly with the seasoning mixture. Flip all of the drumsticks over and repeat the seasoning. Add another layer of chicken to each pan and repeat the seasoning on both sides.

Cover the pans with foil and refrigerate 3-4 hours.

Preheat your grill at medium heat.

Arrange the chicken on your grill in the same way you did in the pans so they fit nicely.

Cook the drumsticks, turning them about every 10 minutes, until the internal temperature in the thickest part of the leg reaches 175º, approximately 1 hour.

To sauce the chicken, work in batches. Pour about 2 cups of the sauce in a very large mixing bowl, then add about 15 legs and gently toss/fold to coat them in sauce. Repeat the saucing with the remaining legs. Or you can put the sauce in a slow cooker and serve it beside the chicken drumsticks.

OPTIONAL: If you want to caramelize the sauce, return the chicken to the grill for a couple minutes per side after saucing.

If you need/want to grill the chicken ahead of time it will hold nicely for 1-2 hours in a 170-180º oven in pans covered with foil. You can even barbecue them the day before just wait to sauce them until just before serving or serve the sauce on the side. Cover and refrigerate the unsauced drumsticks overnight. To reheat, put chicken in covered pans in a 350º oven for about 2 hours, or until the internal temperature in the thickest part of the thighs is at least 165°.


Baked Potatoes in a Dish Recipe

Submitted by RecipeTips.com
A fun way to serve baked potatoes. Basting with butter during the bake time creates a crisp and butter-flavored potato that is perfect to serve with any meal.
Baked Potatoes in a Dish Recipe
PREP: 1 hour
COOK: 1 hour
Container: Baking pan
Servings:
Change Servings
Ingredients
  • 10 potatoes, peeled, sliced thinly
  • 1 1/2 teaspoons onion salt
  • 1 teaspoon celery salt (optional)
  • 3/4 cup margarine, melted
Directions
  • Preheat oven to 350° F. Grease the bottom and sides of a baking pan.
  • Make thin slices along each of the potatoes but do not slice all the way through.
  • Place in the greased baking pan. Baste each well with the melted margarine.
  • Sprinkle with the onion salt and celery salt.
  • Place in the preheated oven.
  • Bake for approximately 1 hour, basting with more of the melted margarine every 15 to 20 minutes. If they are not golden brown once they are tender when poked with a fork, you can put them under the broiler to bring them to a nice golden brown.

Brussels Sprouts with Bacon and Almonds Recipe

Submitted by RecipeTips.com
A great vegetable for any time of year. This can easily be made in advance and warmed up just before serving. Be sure to toss the bacon and almonds after so they don't get soft.
Brussels Sprouts with Bacon and Almonds Recipe
PREP: 15 minutes
COOK: 10 minutes
READY IN: 25 minutes
Servings:
Change Servings
Ingredients
  • 1/2 pound lean bacon, finely diced
  • 1 yellow onion, diced (medium)
  • 2 cloves garlic, minced
  • 2 pounds Brussels sprouts, trimmed, halved
  • salt and freshly ground black pepper, to taste
  • 2 cups chicken broth
  • 4 tablespoons butter
  • 1/4 cup slivered almonds, toasted
Directions
In a heavy-bottomed pot over medium heat, fry the bacon until crisp. Remove the bacon and drain on paper towels.

Saute the onion and garlic in the bacon fat over low heat until soft, about 3 minutes.

Add the Brussels sprouts and stir them around so that they are coated with the bacon fat and brown slightly. Season with salt and pepper, to taste.

Add the broth and cook, covered, over low heat until the sprouts are easily pierced with a fork, about 8-10 minutes.

Stir in the butter and transfer the sprouts to a serving dish. Garnish with bacon bits and almonds and serve.


Homemade Coconut Cream Pie Recipe

Submitted by RecipeTips.com
This homemade pudding blows any boxed coconut cream pie version away. This recipe is worth the little bit of added effort.
Homemade Coconut Cream Pie Recipe
PREP: 30 minutes
READY IN: 3+ hours
Servings:
Change Servings
Ingredients
  • 3/4 cup sugar
  • 1/3 cup cornstarch
  • 1/2 teaspoon salt
  • 1 can coconut milk
  • 2 cups milk
  • 4 egg yolks, beaten
  • 2 tablespoons unsalted butter
  • 2 teaspoons vanilla extract
  • 1 cup sweetened coconut
  • 1 baked pie crust (9 inch )
  • TOPPING:
  • 1 1/2 cups whipping cream
  • 1/3 cup powdered sugar
  • 1/2 cup toasted coconut
Directions
Combine sugar, cornstarch and salt in a heavy saucepan, stir well.

Combine coconut milk and enough milk to make 3 cups.

Mix egg yolks and milk mixture and stir into sugar mixture. Cook on medium heat until mixture thickens, then boil for 1 minute; stirring constantly; remove from heat.

Add butter, vanilla and coconut. Cool for 30 minutes.

Pour cooled pudding mixture into prepared pie crust. Cover with plastic wrap and refrigerate for at least 2 hours.

For toasted coconut, preheat oven to 400 degrees F. Spread coconut on baking sheet. Watch carefully as it burns easily. Stirring every minute, bake for 4-5 minutes until toasted to golden brown; cool.

Beat whipping cream and powdered sugar together until soft peaks form. Spread over cake and top with toasted coconut.


Grocery List

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