|
Ingredient |
Recipe |
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1/4 cup (1/2 stick) butter |
Shrimp Scampi |
|
1 pound shrimp, peeled and deveined |
Shrimp Scampi |
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1 green onion, finely chopped |
Shrimp Scampi |
|
2 teaspoons McCormick® Garlic Powder |
Shrimp Scampi |
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1/2 teaspoon McCormick® Parsley Flakes |
Shrimp Scampi |
|
1/4 teaspoon McCormick® Black Pepper, Ground |
Shrimp Scampi |
|
2 tablespoons white wine %3cu%3eor%3c/u%3e 1 tablespoon lemon juice |
Shrimp Scampi |
|
1 cup orzo, cooked |
Garlic Butter Orzo |
|
2 tablespoons butter |
Garlic Butter Orzo |
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2 cloves garlic, chopped |
Garlic Butter Orzo |
|
1 tablespoon lemon juice |
Garlic Butter Orzo |
|
2 tablespoons fresh parsley, chopped |
Garlic Butter Orzo |
|
2 cups broccoli florets |
Oven Roasted Broccoli 3 |
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4 cloves garlic, peeled and smashed |
Oven Roasted Broccoli 3 |
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2 tablespoons olive oil |
Oven Roasted Broccoli 3 |
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3 cups sugar |
Almond Pound Cake |
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3 cups cake flour |
Almond Pound Cake |
|
6 eggs |
Almond Pound Cake |
|
1 cup butter |
Almond Pound Cake |
|
1/2 pint non-dairy whipped cream |
Almond Pound Cake |
|
1 teaspoon vanilla extract |
Almond Pound Cake |
|
2 teaspoons almond extract |
Almond Pound Cake |
|
3/4 cup almonds sliced, untoasted |
Almond Pound Cake |
|
1 pound ground beef |
Asian Beef Casserole |
|
1 onion, chopped |
Asian Beef Casserole |
|
3/4 cup uncooked rice |
Asian Beef Casserole |
|
4 tablespoons soy sauce |
Asian Beef Casserole |
|
1 can cream of chicken soup |
Asian Beef Casserole |
|
1 can cream of celery soup |
Asian Beef Casserole |
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1/4 cup water |
Asian Beef Casserole |
|
1 package frozen french cut green beans or 2 cans of french style green beans (16 ounce package) |
Green Beans and Almonds |
|
1/4 stick butter |
Green Beans and Almonds |
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1 can water chestnuts, drained and chopped (8 ounce can) |
Green Beans and Almonds |
|
1/2 cup slivered almonds, toasted |
Green Beans and Almonds |
|
1 1/2 cups sugar |
Banana Bars 9 |
|
1/2 cup butter |
Banana Bars 9 |
|
2 eggs |
Banana Bars 9 |
|
3/4 cup sour cream |
Banana Bars 9 |
|
2 ripe bananas, mashed |
Banana Bars 9 |
|
1 teaspoon vanilla |
Banana Bars 9 |
|
2 cups flour |
Banana Bars 9 |
|
1/2 teaspoon salt |
Banana Bars 9 |
|
1 teaspoon soda |
Banana Bars 9 |
|
1 pound beef bottom round |
Bottom Round Beef Stew |
|
2 tablespoons flour |
Bottom Round Beef Stew |
|
2 tablespoons oil, more as needed |
Bottom Round Beef Stew |
|
1 large onion, chopped |
Bottom Round Beef Stew |
|
2 cloves garlic, or more if preferred, sliced thinly (optional) |
Bottom Round Beef Stew |
|
2 cups stock, wine, water, or a mixture |
Bottom Round Beef Stew |
|
4 carrots |
Bottom Round Beef Stew |
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4 potatoes |
Bottom Round Beef Stew |
|
1 tablespoon chopped fresh herbs, or a handful of herb sprigs; oregano,savory,rosemary, etc. |
Bottom Round Beef Stew |
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1 tablespoon cornstarch, if needed |
Bottom Round Beef Stew |
|
1 cup water |
Multigrain Bread |
|
1 tablespoon or 1 packet dry yeast |
Multigrain Bread |
|
1 cup white bread flour, more as needed |
Multigrain Bread |
|
1 cup whole wheat flour |
Multigrain Bread |
|
1/2 cup cornmeal |
Multigrain Bread |
|
1/2 cup rolled oats (oatmeal) |
Multigrain Bread |
|
1 teaspoon salt |
Multigrain Bread |
|
2 tablespoons honey |
Multigrain Bread |
|
3 tablespoons vegetable oil |
Multigrain Bread |
|
6 ounces semi sweet chocolate chips |
Hot Chocolate |
|
1/2 cup sugar |
Hot Chocolate |
|
1/3 cup water |
Hot Chocolate |
|
1/4 teaspoon cinnamon |
Hot Chocolate |
|
1 cup whipping cream |
Hot Chocolate |
|
1 cup milk - per serving |
Hot Chocolate |
|
8 ounces elbow macaroni |
Chili Cheeseburger Macaroni |
|
1 pound ground beef |
Chili Cheeseburger Macaroni |
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1 onion, diced |
Chili Cheeseburger Macaroni |
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1/4 cup ketchup |
Chili Cheeseburger Macaroni |
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2 tablespoons mustard |
Chili Cheeseburger Macaroni |
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2 tablespoons chili powder |
Chili Cheeseburger Macaroni |
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2 cups cheddar cheese |
Chili Cheeseburger Macaroni |
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1 head Lettuce |
Ready To Serve Lettuce Salad |
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1/3 cup fried crumbled bacon |
Ready To Serve Lettuce Salad |
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1/3 cup slivered almonds, browned |
Ready To Serve Lettuce Salad |
|
1 cup chow mein noodles |
Ready To Serve Lettuce Salad |
|
1/2 cup oil |
Ready To Serve Lettuce Salad |
|
6 tablespoons Vinegar |
Ready To Serve Lettuce Salad |
|
1/4 cup sugar |
Ready To Serve Lettuce Salad |
|
1 1/2 teaspoons seasoned salt |
Ready To Serve Lettuce Salad |
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1 loaf French bread, cut in half lengthwise |
Herb Garlic French Bread |
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1 stick butter, softened |
Herb Garlic French Bread |
|
1 teaspoon oregano |
Herb Garlic French Bread |
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2 teaspoons parsley |
Herb Garlic French Bread |
|
1/2 teaspoon garlic powder |
Herb Garlic French Bread |
|
8 tablespoons Parmesan cheese, grated |
Herb Garlic French Bread |
|
1/2 cup packed brown sugar |
Slow Cooked Ham |
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1 teaspoon Old Bay seasoning |
Slow Cooked Ham |
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1 teaspoon prepared horseradish |
Slow Cooked Ham |
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1/2 cup freshly squeezed orange juice, reserve 2 tablespoons for rub mixture |
Slow Cooked Ham |
|
1 3 to 4 pound boneless smoked ham |
Slow Cooked Ham |
|
6 potatoes (large) |
Golden Parmesan Potatoes 5 |
|
1/2 cup flour |
Golden Parmesan Potatoes 5 |
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1/4 cup Parmesan Cheese |
Golden Parmesan Potatoes 5 |
|
3/4 teaspoon salt |
Golden Parmesan Potatoes 5 |
|
1/8 teaspoon pepper |
Golden Parmesan Potatoes 5 |
|
1/3 cup butter |
Golden Parmesan Potatoes 5 |
|
1 pound ground beef |
Slow Cooked Baked Beans |
|
1/2 pound bacon or 6 to 8 slices cut into 4 pieces |
Slow Cooked Baked Beans |
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1 onion - large, chopped |
Slow Cooked Baked Beans |
|
2 stalks celery - finely chopped |
Slow Cooked Baked Beans |
|
30 ounces canned pork and beans, do not drain |
Slow Cooked Baked Beans |
|
15 ounces butter beans, drained (or lima beans, drained) |
Slow Cooked Baked Beans |
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15 ounces kidney beans - drained |
Slow Cooked Baked Beans |
|
3 tablespoons mustard |
Slow Cooked Baked Beans |
|
3 tablespoons brown sugar |
Slow Cooked Baked Beans |
|
3 tablespoons molasses |
Slow Cooked Baked Beans |
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3/4 cup ketchup |
Slow Cooked Baked Beans |
|
1 package white cake mix |
Maple Frosted Poppyseed Cake |
|
2 ounces poppy seeds |
Maple Frosted Poppyseed Cake |
|
4 egg whites |
Maple Frosted Poppyseed Cake |
|
1/2 cup vegetable oil |
Maple Frosted Poppyseed Cake |
|
1 package instant vanilla pudding |
Maple Frosted Poppyseed Cake |
|
1 cup milk |
Maple Frosted Poppyseed Cake |
|
5 tablespoons flour |
Maple Frosted Poppyseed Cake |
|
1/2 cup butter |
Maple Frosted Poppyseed Cake |
|
1/2 cup crisco |
Maple Frosted Poppyseed Cake |
|
1 cup brown sugar |
Maple Frosted Poppyseed Cake |
|
2 tablespoons maple flavoring extract |
Maple Frosted Poppyseed Cake |
|
8 pieces gorditas - pre-made and pre-cooked |
Barbecued Chicken Gorditas |
|
16 ounces prepared barbecue chicken - shredded |
Barbecued Chicken Gorditas |
|
2 tablespoons cooking oil - more if necessary |
Barbecued Chicken Gorditas |
|
2 tablespoons oil |
Creamy Mexican Rice |
|
1 onion, chopped |
Creamy Mexican Rice |
|
1/2 cup rice (uncooked) |
Creamy Mexican Rice |
|
1/4 bell pepper, chopped (optional) |
Creamy Mexican Rice |
|
2 cups chicken broth, hot |
Creamy Mexican Rice |
|
1 teaspoon salt |
Creamy Mexican Rice |
|
1/2 teaspoon chili powder |
Creamy Mexican Rice |
|
1 cup diced tomatoes |
Creamy Mexican Rice |
|
1 1/2 cups masa harina |
Mexican Corn Cakes |
|
1/2 cup all purpose flour |
Mexican Corn Cakes |
|
1 teaspoon baking powder |
Mexican Corn Cakes |
|
1/2 teaspoon coarse salt |
Mexican Corn Cakes |
|
1/2 cup grated cotija cheese (can substitute fresh grated parmesan cheese) |
Mexican Corn Cakes |
|
2 cups coarsely chopped fresh or frozen corn kernels. Approximately 2 large ears of corn. |
Mexican Corn Cakes |
|
1 cup warm water - use only as much as you need |
Mexican Corn Cakes |
|
5 tablespoons vegetable oil for frying |
Mexican Corn Cakes |
|
3 pounds beef roast (chuck, blade, rump) |
Stovetop Pot Roast |
|
2 pounds potatoes |
Stovetop Pot Roast |
|
1 pound carrots |
Stovetop Pot Roast |
|
2 large onions |
Stovetop Pot Roast |
|
2 tablespoons canola or other oil |
Stovetop Pot Roast |
|
1 cup dry red wine (substitute tomato juice) |
Stovetop Pot Roast |
|
1/2 teaspoon pepper |
Stovetop Pot Roast |
|
2 teaspoons salt |
Stovetop Pot Roast |
|
1 teaspoon paprika |
Stovetop Pot Roast |
|
1 teaspoon turmeric |
Stovetop Pot Roast |
|
2 bay leaves |
Stovetop Pot Roast |
|
1 1 inch piece stick cinnamon (optional) |
Stovetop Pot Roast |
|
1 can crushed pineapple (large can) |
Pistachio Salad |
|
1 3 oz. package of instant pistachio pudding |
Pistachio Salad |
|
1 8 oz. container of whipped topping |
Pistachio Salad |
|
2 cups minature marshmallows |
Pistachio Salad |
|
18 graham cracker squares, crushed |
No-Bake Cheesecake |
|
1/4 cup sugar |
No-Bake Cheesecake |
|
1/3 cup butter, melted |
No-Bake Cheesecake |
|
8 ounces cream cheese, room temperature |
No-Bake Cheesecake |
|
1/2 cup sugar |
No-Bake Cheesecake |
|
1 cup sour cream |
No-Bake Cheesecake |
|
2 teaspoons vanilla |
No-Bake Cheesecake |
|
8 ounces Cool Whip |
No-Bake Cheesecake |