|
Ingredient |
Recipe |
|
24 cups skinned and chopped tomatoes |
Homemade Canned Salsa |
|
4 cups chopped onions |
Homemade Canned Salsa |
|
4 cups chopped green peppers |
Homemade Canned Salsa |
|
2 jalapeno peppers - add more for hotter salsa |
Homemade Canned Salsa |
|
6 cloves garlic, minced |
Homemade Canned Salsa |
|
5 tablespoons salt |
Homemade Canned Salsa |
|
1 tablespoon pepper |
Homemade Canned Salsa |
|
2 tablespoons chili powder |
Homemade Canned Salsa |
|
1 cup vinegar |
Homemade Canned Salsa |
|
2 cans tomato paste - 6 oz. can |
Homemade Canned Salsa |
|
6 pounds whole pork loin, boneless |
Grilled Center Cut Loin Fillet |
|
8 cloves garlic, peeled and sliced in half |
Grilled Center Cut Loin Fillet |
|
1 tablespoon Creole seasoning, to taste |
Grilled Center Cut Loin Fillet |
|
12 ounces beer |
Grilled Center Cut Loin Fillet |
|
1 large red onion - cut into rings |
Grilled Potato Salad |
|
1 red pepper - stemmed, cored, cut into quarters |
Grilled Potato Salad |
|
1 yellow pepper - stemmed, cored, cut into quarters |
Grilled Potato Salad |
|
1/2 cup olive oil - more for drizzling |
Grilled Potato Salad |
|
1 small can corn - drained or 1 fresh ear of corn, cooked and cut off cob |
Grilled Potato Salad |
|
1/2 pound bacon (6-7 slices) - cooked to crisp; drained, crumbled |
Grilled Potato Salad |
|
1/2 cup cilantro |
Grilled Potato Salad |
|
2 teaspoons chilli powder |
Grilled Potato Salad |
|
3 pounds red potatoes - skin on, cut into 1 |
Grilled Potato Salad |
|
3 tablespoons cider vinegar |
Grilled Potato Salad |
|
1 loaf French bread |
Garlic Bread |
|
5 tablespoons butter, softened |
Garlic Bread |
|
2 teaspoons olive oil |
Garlic Bread |
|
3 cloves garlic, minced |
Garlic Bread |
|
1/2 teaspoon Italian seasoning |
Garlic Bread |
|
3/4 cup Parmesan cheese |
Garlic Bread |
|
2 ripe tomatoes |
Grilled Tomatoes with Mozzarella |
|
2 teaspoons zesty Italian salad dressing |
Grilled Tomatoes with Mozzarella |
|
4 tablespoons mozzarella cheese - shredded |
Grilled Tomatoes with Mozzarella |
|
1 tablespoon butter |
Honey Mustard Barbecue Sauce |
|
1 onion, chopped fine |
Honey Mustard Barbecue Sauce |
|
1/4 cup vinegar |
Honey Mustard Barbecue Sauce |
|
1/4 cup honey |
Honey Mustard Barbecue Sauce |
|
1 tablespoon molasses |
Honey Mustard Barbecue Sauce |
|
1/2 cup prepared mustard (any kind) |
Honey Mustard Barbecue Sauce |
|
1/2 teaspoon liquid smoke (optional, but good) |
Honey Mustard Barbecue Sauce |
|
1/4 teaspoon cayenne pepper (or to taste) |
Honey Mustard Barbecue Sauce |
|
1 small lemon, juice and zest |
Honey Mustard Barbecue Sauce |
|
8 cups sliced peaches, fresh or frozen (no syrup) |
Peach Crisp |
|
3/4 cup regular rolled oats |
Peach Crisp |
|
3/4 cup granola cereal |
Peach Crisp |
|
1/2 cup all purpose flour |
Peach Crisp |
|
1/2 cup brown sugar, packed |
Peach Crisp |
|
1 tablespoon corn starch |
Peach Crisp |
|
2 teaspoons ground cinnamon |
Peach Crisp |
|
1/2 teaspoon ground nutmeg |
Peach Crisp |
|
1/4 teaspoon ground allspice |
Peach Crisp |
|
1/4 cup butter |
Peach Crisp |
|
1/4 cup chopped pecans (optional) |
Peach Crisp |
|
2 1/2 cups sugar |
Gooses Carolina Sweet Iced Tea |
|
10 tea bags - regular size |
Gooses Carolina Sweet Iced Tea |
|
1 gallon cold tap water |
Gooses Carolina Sweet Iced Tea |