Menu: Breakfast for Mom

Sunshine Muffins

Main Course

Fruitful Pineapple

Raspberry Cheesecake Bars


Sunshine Muffins Recipe

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Moist and full of pineapple and orange flavor, this is a perfect breakfast muffin. Whether you are planning for Mother's Day, Easter, or any special occasion, this Sunshine Muffin will surely brighten any brunch table.
Sunshine Muffins Recipe
PREP: 15 minutes
COOK: 20 minutes
READY IN: 35 minutes
Container: large mixing bowl, strainer, small bowl, muffin tin
Serving Description: one muffin
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  • 8 1/4 ounces crushed pineapple and the juice
  • milk
  • 1 1/2 cups biscuit mix
  • 1/3 cup sugar
  • 1 egg - beaten
  • 1 tablespoon sugar
  • 1 tablespoon orange zest
  • Drain pineapple in a strainer over a bowl to catch the liquid.
  • Add enough milk into the pineapple liquid to make 3/4 cup of liquid.
  • In a large mixing bowl, combine the biscuit mix and 1/3 cup sugar.
  • To this add the pineapple liquid, egg and 1/4 cup of the pineapple.
  • Stir just until moist.
  • Line muffin tins with paper cup liners and fill each approximately 2/3 full with batter.
  • Combine the remaining pineapple, 1 tablespoon of sugar and the orange peel in a small bowl.
  • Spoon 1 tablespoon over the batter in each cup.
  • Bake at 400° F. for 20-25 minutes.
  • Remove from oven and allow to cool on a cooling rack.


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Fruitful Pineapple Recipe

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Use fully ripe fruit for best flavor in this attractive, easy to make medley. To use as a dessert, serve over ice cream or custard.
Fruitful Pineapple Recipe
PREP: 15 minutes
COOK: 0 minutes
Serving Description: 3/4 cup fruit
Change Servings
  • 1/2 pineapple (if using a whole pineapple, reserve other half for another use)
  • cup mixed fruit, (more or less, as needed) in bite-size pieces (berries, grapes, peaches, plums etc.)
  • If whole, slice pineapple, leaf end to stem end. Leave leaves on or remove, as preferred.
  • Using a sharp, flexible knife, cut away pineapple meat from one half, leaving approxmately 1/2" on the rind.
  • Remove core from the pineapple meat (it's the paler, firmer area) and chop remaining pineapple meat into bite-size pieces.
  • Gently mix chopped pineapple, including any juice, with the rest of the fruit to make enough to fill thepineapple shell generously - 3 to 4 cups, depending on the size of the pineapple.
  • Fill shell.
  • For best flavor, serve at room temperature.
  • If making ahead, chill but allow to warm up a bit before serving.

Raspberry Cheesecake Bars Recipe

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Do you like cheesecake—especially raspberry cheesecake? Then, you'll love these outstanding dessert bars featuring a brown sugar and oatmeal crust and a smooth cream cheese filling loaded with raspberries and white chocolate.
Raspberry Cheesecake Bars Recipe
PREP: 20 minutes
COOK: 35 minutes
READY IN: 55 minutes
Container: 9x13 pan, large bowl, mixer with large bowl
Serving Size: 1 piece
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  • 2 cups flour
  • 1 1/2 cups oatmeal (dry) - quick or old-fashioned
  • 1/4 cup brown sugar
  • 1 cup butter or margarine (2 sticks)
  • 1 package white chocolate chips (12 oz.)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 package cream cheese (8 oz.)
  • 1 can sweetened condensed milk (14 oz.)
  • 1/4 cup lemon juice
  • 1 lemon zest
  • 1 teaspoon vanilla extract
  • 1 can raspberry pie filling (16 oz.)
  • 2 tablespoons cornstarch
  • Preheat oven to 350°, grease 9x13 baking pan.
  • Combine flour, oats, brown sugar, cinnamon, and nutmeg in large bowl.
  • Cut in butter, using fork, until crumbly.
  • Add white chocolate chips. Stir to combine. Reserve 2 1/2 cups for topping.
  • Press remaining mixture into prepared pan.
  • Beat cream cheese until creamy.
  • Add milk, lemon juice, zest and vanilla. Blend until smooth.
  • Pour over crust.
  • Combine pie filling and cornstarch in medium bowl.
  • Spoon over cream cheese.
  • Sprinkle with reserved flour mixture over top.
  • Bake 35 minutes or until center is set. Cool completely.
  • Cover and refrigerate until serving. Cut into bars.

Mimosa Recipe

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A popular early morning cocktail that will make your breakfast or brunch a very special occasion. The champagne in the Mimosa adds just the right amount of bubblies. To see how this cocktail is made, watch How to Make a Mimosa. Also see our non-alcoholic Mimosa.
Mimosa Recipe
PREP: 10 minutes
COOK: 0 minutes
READY IN: 10 minutes
Serving Description: 1 glass
Change Servings
  • orange juice
  • 1 bottle of champagne
  • Optional: orange slices
  • Fill a champagne glass (or some type of tall glass) half full of ice.
  • Pour the orange juice over the ice until the glass is about half full.
  • Slowly add the champagne until the glass is full.
  • Add an orange slice to the rim of the glass. (Optional)
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