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Menu: Breakfast for Mom

Appetizers
Sunshine Muffins

Main Course

Sides
Fruitful Pineapple

Desserts
Raspberry Cheesecake Bars

Drinks
Mimosa

Sunshine Muffins Recipe

Submitted by RecipeTips.com
Moist and full of pineapple and orange flavor, this is a perfect breakfast muffin. Whether you are planning for Mother's Day, Easter, or any special occasion, this Sunshine Muffin will surely brighten any brunch table.
Sunshine Muffins Recipe
PREP: 15 minutes
COOK: 20 minutes
READY IN: 35 minutes
Container: large mixing bowl, strainer, small bowl, muffin tin
Serving Description: one muffin
Servings:
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Ingredients
  • 8 1/4 ounces crushed pineapple and the juice
  • milk
  • 1 1/2 cups biscuit mix
  • 1/3 cup sugar
  • 1 egg - beaten
  • 1 tablespoon sugar
  • 1 tablespoon orange zest
Directions
  • Drain pineapple in a strainer over a bowl to catch the liquid.
  • Add enough milk into the pineapple liquid to make 3/4 cup of liquid.
  • In a large mixing bowl, combine the biscuit mix and 1/3 cup sugar.
  • To this add the pineapple liquid, egg and 1/4 cup of the pineapple.
  • Stir just until moist.
  • Line muffin tins with paper cup liners and fill each approximately 2/3 full with batter.
  • Combine the remaining pineapple, 1 tablespoon of sugar and the orange peel in a small bowl.
  • Spoon 1 tablespoon over the batter in each cup.
  • Bake at 400° F. for 20-25 minutes.
  • Remove from oven and allow to cool on a cooling rack.

Recipe

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Ingredients
Directions

Fruitful Pineapple Recipe

Submitted by RecipeTips.com
Use fully ripe fruit for best flavor in this attractive, easy to make medley. To use as a dessert, serve over ice cream or custard.
Fruitful Pineapple Recipe
PREP: 15 minutes
COOK: 0 minutes
Serving Description: 3/4 cup fruit
Servings:
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Ingredients
  • 1/2 pineapple (if using a whole pineapple, reserve other half for another use)
  • cup mixed fruit, (more or less, as needed) in bite-size pieces (berries, grapes, peaches, plums etc.)
Directions
  • If whole, slice pineapple, leaf end to stem end. Leave leaves on or remove, as preferred.
  • Using a sharp, flexible knife, cut away pineapple meat from one half, leaving approxmately 1/2" on the rind.
  • Remove core from the pineapple meat (it's the paler, firmer area) and chop remaining pineapple meat into bite-size pieces.
  • Gently mix chopped pineapple, including any juice, with the rest of the fruit to make enough to fill thepineapple shell generously - 3 to 4 cups, depending on the size of the pineapple.
  • Fill shell.
  • For best flavor, serve at room temperature.
  • If making ahead, chill but allow to warm up a bit before serving.

Raspberry Cheesecake Bars Recipe

Submitted by RecipeTips.com
Do you like cheesecake—especially raspberry cheesecake? Then, you'll love these outstanding dessert bars featuring a brown sugar and oatmeal crust and a smooth cream cheese filling loaded with raspberries and white chocolate.
Raspberry Cheesecake Bars Recipe
PREP: 20 minutes
COOK: 35 minutes
READY IN: 55 minutes
Container: 9x13 pan, large bowl, mixer with large bowl
Serving Size: 1 piece
Servings:
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Ingredients
  • 2 cups flour
  • 1 1/2 cups oatmeal (dry) - quick or old-fashioned
  • 1/4 cup brown sugar
  • 1 cup butter or margarine (2 sticks)
  • 1 package white chocolate chips (12 oz.)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 package cream cheese (8 oz.)
  • 1 can sweetened condensed milk (14 oz.)
  • 1/4 cup lemon juice
  • 1 lemon zest
  • 1 teaspoon vanilla extract
  • 1 can raspberry pie filling (16 oz.)
  • 2 tablespoons cornstarch
Directions
  • Preheat oven to 350°, grease 9x13 baking pan.
  • Combine flour, oats, brown sugar, cinnamon, and nutmeg in large bowl.
  • Cut in butter, using fork, until crumbly.
  • Add white chocolate chips. Stir to combine. Reserve 2 1/2 cups for topping.
  • Press remaining mixture into prepared pan.
  • Beat cream cheese until creamy.
  • Add milk, lemon juice, zest and vanilla. Blend until smooth.
  • Pour over crust.
  • Combine pie filling and cornstarch in medium bowl.
  • Spoon over cream cheese.
  • Sprinkle with reserved flour mixture over top.
  • Bake 35 minutes or until center is set. Cool completely.
  • Cover and refrigerate until serving. Cut into bars.

Mimosa Recipe

Submitted by RecipeTips.com
A popular early morning cocktail that will make your breakfast or brunch a very special occasion. The champagne in the Mimosa adds just the right amount of bubblies. To see how this cocktail is made, watch How to Make a Mimosa. Also see our non-alcoholic Mimosa.
Mimosa Recipe
PREP: 10 minutes
COOK: 0 minutes
READY IN: 10 minutes
Serving Description: 1 glass
Servings:
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Ingredients
  • orange juice
  • 1 bottle of champagne
  • Optional: orange slices
Directions
  • Fill a champagne glass (or some type of tall glass) half full of ice.
  • Pour the orange juice over the ice until the glass is about half full.
  • Slowly add the champagne until the glass is full.
  • Add an orange slice to the rim of the glass. (Optional)

Grocery List

Ingredient Recipe
8 1/4 ounces crushed pineapple and the juice Sunshine Muffins
milk Sunshine Muffins
1 1/2 cups biscuit mix Sunshine Muffins
1/3 cup sugar Sunshine Muffins
1 egg - beaten Sunshine Muffins
1 tablespoon sugar Sunshine Muffins
1 tablespoon orange zest Sunshine Muffins
1/2 pineapple (if using a whole pineapple, reserve other half for another use) Fruitful Pineapple
cup mixed fruit, (more or less, as needed) in bite-size pieces (berries, grapes, peaches, plums etc.) Fruitful Pineapple
2 cups flour Raspberry Cheesecake Bars
1 1/2 cups oatmeal (dry) - quick or old-fashioned Raspberry Cheesecake Bars
1/4 cup brown sugar Raspberry Cheesecake Bars
1 cup butter or margarine (2 sticks) Raspberry Cheesecake Bars
1 package white chocolate chips (12 oz.) Raspberry Cheesecake Bars
1 teaspoon cinnamon Raspberry Cheesecake Bars
1/2 teaspoon nutmeg Raspberry Cheesecake Bars
1 package cream cheese (8 oz.) Raspberry Cheesecake Bars
1 can sweetened condensed milk (14 oz.) Raspberry Cheesecake Bars
1/4 cup lemon juice Raspberry Cheesecake Bars
1 lemon zest Raspberry Cheesecake Bars
1 teaspoon vanilla extract Raspberry Cheesecake Bars
1 can raspberry pie filling (16 oz.) Raspberry Cheesecake Bars
2 tablespoons cornstarch Raspberry Cheesecake Bars
orange juice Mimosa
1 bottle of champagne Mimosa
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