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Menu: Easter Celebration


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Ingredient Recipe
12 eggs Chipotle Deviled Eggs
1/2 cup salad dressing Chipotle Deviled Eggs
2 teaspoons prepared mustard Chipotle Deviled Eggs
4 teaspoons finely chopped canned chipotle chiles Chipotle Deviled Eggs
24 fresh cilantro leaves Chipotle Deviled Eggs
1 cup honey Honey Baked Ham with Cloves
1/3 cup butter Honey Baked Ham with Cloves
3 tablespoons dark corn syrup Honey Baked Ham with Cloves
3/4 teaspoon dry mustard (high quality) Honey Baked Ham with Cloves
2 tablespoons orange juice Honey Baked Ham with Cloves
1/4 cup whole cloves Honey Baked Ham with Cloves
1 ham of choice Honey Baked Ham with Cloves
2 pounds frozen hash brown potatoes Cheesy Potato Casserole
1 pint sour cream (light works fine) Cheesy Potato Casserole
10 3/4 ounces can cream of celery soup Cheesy Potato Casserole
10 3/4 ounces can cream of chicken soup Cheesy Potato Casserole
1/2 cup chopped onion Cheesy Potato Casserole
1/2 teaspoon salt, adjust to taste Cheesy Potato Casserole
1/2 teaspoon black pepper, adjust to taste Cheesy Potato Casserole
1/2 cup butter, melted and divided Cheesy Potato Casserole
3 cups cheddar cheese, grated Cheesy Potato Casserole
2 cups corn flake crumbs Cheesy Potato Casserole
2 cups spring greens or herb salad mix Layered Trifle Salad
2 cups arugula Layered Trifle Salad
2 cups baby spinach Layered Trifle Salad
1 1/2 cups shredded Cheddar cheese Layered Trifle Salad
8 ounces sliced water chestnuts Layered Trifle Salad
1 small red onion thinly sliced Layered Trifle Salad
2 cups grape tomatoes (may cut in half if desired) Layered Trifle Salad
8 ounces fresh mushrooms, sliced Layered Trifle Salad
10 ounces frozen green peas, blanched and drained Layered Trifle Salad
3 to 4 hard boiled eggs, sliced Layered Trifle Salad
1 3/4 cups mayonnaise (add additional mayonnaise if desired) Layered Trifle Salad
1 tablespoon sugar Layered Trifle Salad
1/2 cup grated Parmesan cheese Layered Trifle Salad
4 to 6 slices bacon, cooked and crumbled Layered Trifle Salad
1 pound Brussels sprouts, preferably 3/4" - 1" size Brussels Sprouts with Bacon and Cherries
1 cup white wine (substitute chicken broth) Brussels Sprouts with Bacon and Cherries
1/2 cup dried sour cherries (substitute golden raisins) Brussels Sprouts with Bacon and Cherries
2 slices bacon Brussels Sprouts with Bacon and Cherries
1 1/4 cups milk - divided Strawberry Lemon Shortcake
1/4 cup plain yogurt Strawberry Lemon Shortcake
3 tablespoons sugar Strawberry Lemon Shortcake
1/2 lemon - zested Strawberry Lemon Shortcake
2 1/4 cups bisquit baking mix Strawberry Lemon Shortcake
1 package (4 serving) lemon flavored instant pudding and pie filling Strawberry Lemon Shortcake
8 ounces non dairy whipped topping Strawberry Lemon Shortcake
2 pints fresh strawberries Strawberry Lemon Shortcake
1/3 cup sugar Strawberry Lemon Shortcake
1 package yellow cake mix (18.5 oz) Hawaiian Dessert
2 packages (3-4 oz.) French vanilla instant pudding mix Hawaiian Dessert
1 package (3-4 oz.) coconut cream instant pudding mix Hawaiian Dessert
4 cups milk Hawaiian Dessert
1 1/2 teaspoons coconut extract Hawaiian Dessert
1 package cream cheese - softened (8 oz.) Hawaiian Dessert
1 can pineapple (20 oz.) crushed, well drained Hawaiian Dessert
16 ounces Cool Whip - thawed Hawaiian Dessert
2 cups coconut - toasted Hawaiian Dessert
6 bananas - mashed Banana Punch
can orange juice - frozen concentrate Banana Punch
can lemonade - frozen concentrate Banana Punch
1 cup sugar Banana Punch
7 cups water Banana Punch
1 litre ginger ale - chilled Banana Punch
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