Easter Celebration Menu and Shopping List: Print Menus: Community: RecipeTips.com

Menu: Easter Celebration

Appetizers

Chipotle Deviled Eggs

Main Course

Honey Baked Ham with Cloves

Sides

Cheesy Potato Casserole

Layered Trifle Salad

Brussels Sprouts with Bacon and Cherries

Desserts

Strawberry Lemon Shortcake

Hawaiian Dessert

Drinks

Banana Punch

Grocery List

	Ingredient	Recipe
	12 eggs	Chipotle Deviled Eggs
	1/2 cup salad dressing	Chipotle Deviled Eggs
	2 teaspoons prepared mustard	Chipotle Deviled Eggs
	4 teaspoons finely chopped canned chipotle chiles	Chipotle Deviled Eggs
	24 fresh cilantro leaves	Chipotle Deviled Eggs
	1 cup honey	Honey Baked Ham with Cloves
	1/3 cup butter	Honey Baked Ham with Cloves
	3 tablespoons dark corn syrup	Honey Baked Ham with Cloves
	3/4 teaspoon dry mustard (high quality)	Honey Baked Ham with Cloves
	2 tablespoons orange juice	Honey Baked Ham with Cloves
	1/4 cup whole cloves	Honey Baked Ham with Cloves
	1 ham of choice	Honey Baked Ham with Cloves
	2 pounds frozen hash brown potatoes	Cheesy Potato Casserole
	1 pint sour cream (light works fine)	Cheesy Potato Casserole
	10 3/4 ounces can cream of celery soup	Cheesy Potato Casserole
	10 3/4 ounces can cream of chicken soup	Cheesy Potato Casserole
	1/2 cup chopped onion	Cheesy Potato Casserole
	1/2 teaspoon salt, adjust to taste	Cheesy Potato Casserole
	1/2 teaspoon black pepper, adjust to taste	Cheesy Potato Casserole
	1/2 cup butter, melted and divided	Cheesy Potato Casserole
	3 cups cheddar cheese, grated	Cheesy Potato Casserole
	2 cups corn flake crumbs	Cheesy Potato Casserole
	2 cups spring greens or herb salad mix	Layered Trifle Salad
	2 cups arugula	Layered Trifle Salad
	2 cups baby spinach	Layered Trifle Salad
	1 1/2 cups shredded Cheddar cheese	Layered Trifle Salad
	8 ounces sliced water chestnuts	Layered Trifle Salad
	1 small red onion thinly sliced	Layered Trifle Salad
	2 cups grape tomatoes (may cut in half if desired)	Layered Trifle Salad
	8 ounces fresh mushrooms, sliced	Layered Trifle Salad
	10 ounces frozen green peas, blanched and drained	Layered Trifle Salad
	3 to 4 hard boiled eggs, sliced	Layered Trifle Salad
	1 3/4 cups mayonnaise (add additional mayonnaise if desired)	Layered Trifle Salad
	1 tablespoon sugar	Layered Trifle Salad
	1/2 cup grated Parmesan cheese	Layered Trifle Salad
	4 to 6 slices bacon, cooked and crumbled	Layered Trifle Salad
	1 pound Brussels sprouts, preferably 3/4" - 1" size	Brussels Sprouts with Bacon and Cherries
	1 cup white wine (substitute chicken broth)	Brussels Sprouts with Bacon and Cherries
	1/2 cup dried sour cherries (substitute golden raisins)	Brussels Sprouts with Bacon and Cherries
	2 slices bacon	Brussels Sprouts with Bacon and Cherries
	1 1/4 cups milk - divided	Strawberry Lemon Shortcake
	1/4 cup plain yogurt	Strawberry Lemon Shortcake
	3 tablespoons sugar	Strawberry Lemon Shortcake
	1/2 lemon - zested	Strawberry Lemon Shortcake
	2 1/4 cups bisquit baking mix	Strawberry Lemon Shortcake
	1 package (4 serving) lemon flavored instant pudding and pie filling	Strawberry Lemon Shortcake
	8 ounces non dairy whipped topping	Strawberry Lemon Shortcake
	2 pints fresh strawberries	Strawberry Lemon Shortcake
	1/3 cup sugar	Strawberry Lemon Shortcake
	1 package yellow cake mix (18.5 oz)	Hawaiian Dessert
	2 packages (3-4 oz.) French vanilla instant pudding mix	Hawaiian Dessert
	1 package (3-4 oz.) coconut cream instant pudding mix	Hawaiian Dessert
	4 cups milk	Hawaiian Dessert
	1 1/2 teaspoons coconut extract	Hawaiian Dessert
	1 package cream cheese - softened (8 oz.)	Hawaiian Dessert
	1 can pineapple (20 oz.) crushed, well drained	Hawaiian Dessert
	16 ounces Cool Whip - thawed	Hawaiian Dessert
	2 cups coconut - toasted	Hawaiian Dessert
	6 bananas - mashed	Banana Punch
	can orange juice - frozen concentrate	Banana Punch
	can lemonade - frozen concentrate	Banana Punch
	1 cup sugar	Banana Punch
	7 cups water	Banana Punch
	1 litre ginger ale - chilled	Banana Punch