|
Ingredient |
Recipe |
|
12 eggs |
Chipotle Deviled Eggs |
|
1/2 cup salad dressing |
Chipotle Deviled Eggs |
|
2 teaspoons prepared mustard |
Chipotle Deviled Eggs |
|
4 teaspoons finely chopped canned chipotle chiles |
Chipotle Deviled Eggs |
|
24 fresh cilantro leaves |
Chipotle Deviled Eggs |
|
1 cup honey |
Honey Baked Ham with Cloves |
|
1/3 cup butter |
Honey Baked Ham with Cloves |
|
3 tablespoons dark corn syrup |
Honey Baked Ham with Cloves |
|
3/4 teaspoon dry mustard (high quality) |
Honey Baked Ham with Cloves |
|
2 tablespoons orange juice |
Honey Baked Ham with Cloves |
|
1/4 cup whole cloves |
Honey Baked Ham with Cloves |
|
1 ham of choice |
Honey Baked Ham with Cloves |
|
2 pounds frozen hash brown potatoes |
Cheesy Potato Casserole |
|
1 pint sour cream (light works fine) |
Cheesy Potato Casserole |
|
10 3/4 ounces can cream of celery soup |
Cheesy Potato Casserole |
|
10 3/4 ounces can cream of chicken soup |
Cheesy Potato Casserole |
|
1/2 cup chopped onion |
Cheesy Potato Casserole |
|
1/2 teaspoon salt, adjust to taste |
Cheesy Potato Casserole |
|
1/2 teaspoon black pepper, adjust to taste |
Cheesy Potato Casserole |
|
1/2 cup butter, melted and divided |
Cheesy Potato Casserole |
|
3 cups cheddar cheese, grated |
Cheesy Potato Casserole |
|
2 cups corn flake crumbs |
Cheesy Potato Casserole |
|
2 cups spring greens or herb salad mix |
Layered Trifle Salad |
|
2 cups arugula |
Layered Trifle Salad |
|
2 cups baby spinach |
Layered Trifle Salad |
|
1 1/2 cups shredded Cheddar cheese |
Layered Trifle Salad |
|
8 ounces sliced water chestnuts |
Layered Trifle Salad |
|
1 small red onion thinly sliced |
Layered Trifle Salad |
|
2 cups grape tomatoes (may cut in half if desired) |
Layered Trifle Salad |
|
8 ounces fresh mushrooms, sliced |
Layered Trifle Salad |
|
10 ounces frozen green peas, blanched and drained |
Layered Trifle Salad |
|
3 to 4 hard boiled eggs, sliced |
Layered Trifle Salad |
|
1 3/4 cups mayonnaise (add additional mayonnaise if desired) |
Layered Trifle Salad |
|
1 tablespoon sugar |
Layered Trifle Salad |
|
1/2 cup grated Parmesan cheese |
Layered Trifle Salad |
|
4 to 6 slices bacon, cooked and crumbled |
Layered Trifle Salad |
|
1 pound Brussels sprouts, preferably 3/4" - 1" size |
Brussels Sprouts with Bacon and Cherries |
|
1 cup white wine (substitute chicken broth) |
Brussels Sprouts with Bacon and Cherries |
|
1/2 cup dried sour cherries (substitute golden raisins) |
Brussels Sprouts with Bacon and Cherries |
|
2 slices bacon |
Brussels Sprouts with Bacon and Cherries |
|
1 1/4 cups milk - divided |
Strawberry Lemon Shortcake |
|
1/4 cup plain yogurt |
Strawberry Lemon Shortcake |
|
3 tablespoons sugar |
Strawberry Lemon Shortcake |
|
1/2 lemon - zested |
Strawberry Lemon Shortcake |
|
2 1/4 cups bisquit baking mix |
Strawberry Lemon Shortcake |
|
1 package (4 serving) lemon flavored instant pudding and pie filling |
Strawberry Lemon Shortcake |
|
8 ounces non dairy whipped topping |
Strawberry Lemon Shortcake |
|
2 pints fresh strawberries |
Strawberry Lemon Shortcake |
|
1/3 cup sugar |
Strawberry Lemon Shortcake |
|
1 package yellow cake mix (18.5 oz) |
Hawaiian Dessert |
|
2 packages (3-4 oz.) French vanilla instant pudding mix |
Hawaiian Dessert |
|
1 package (3-4 oz.) coconut cream instant pudding mix |
Hawaiian Dessert |
|
4 cups milk |
Hawaiian Dessert |
|
1 1/2 teaspoons coconut extract |
Hawaiian Dessert |
|
1 package cream cheese - softened (8 oz.) |
Hawaiian Dessert |
|
1 can pineapple (20 oz.) crushed, well drained |
Hawaiian Dessert |
|
16 ounces Cool Whip - thawed |
Hawaiian Dessert |
|
2 cups coconut - toasted |
Hawaiian Dessert |
|
6 bananas - mashed |
Banana Punch |
|
can orange juice - frozen concentrate |
Banana Punch |
|
can lemonade - frozen concentrate |
Banana Punch |
|
1 cup sugar |
Banana Punch |
|
7 cups water |
Banana Punch |
|
1 litre ginger ale - chilled |
Banana Punch |