Ingredient | Recipe | |
1 clove garlic | Classic Cheese Fondue | |
1 cup dry white wine | Classic Cheese Fondue | |
1 teaspoon lemon juice | Classic Cheese Fondue | |
2 cups Emmenthal cheese grated | Classic Cheese Fondue | |
2 cups Gruyere cheese grated | Classic Cheese Fondue | |
1 tablespoon kirsch cherry brandy | Classic Cheese Fondue | |
1 tablespoon water | Classic Cheese Fondue | |
2 teaspoons cornstarch | Classic Cheese Fondue | |
pinch white pepper | Classic Cheese Fondue | |
pinch nutmeg | Classic Cheese Fondue | |
1 pound broccoli | Classic Cheese Fondue | |
8 ounces grape tomatoes | Classic Cheese Fondue | |
8 ounces mushrooms | Classic Cheese Fondue | |
1 sweet pepper - cut into strips | Classic Cheese Fondue | |
1 French bread loaf - cut into cubes | Classic Cheese Fondue | |
3/4 pound scallops | Lemon Garlic Scallops and Pasta | |
1 clove garlic - chopped fine | Lemon Garlic Scallops and Pasta | |
1/2 large onion - chopped fine | Lemon Garlic Scallops and Pasta | |
1 tablespoon olive oil | Lemon Garlic Scallops and Pasta | |
1/4 cup chicken or vegetable broth | Lemon Garlic Scallops and Pasta | |
1/4 cup lemon juice or 1/2 fresh squeezed lemon | Lemon Garlic Scallops and Pasta | |
1/4 cup fresh parsley - chopped, more for garnish or 2 tablespoons dried parsley | Lemon Garlic Scallops and Pasta | |
1 pound fresh asparagus | Roasted Asparagus | |
1 tablespoon olive oil | Roasted Asparagus | |
1/2 teaspoon salt | Roasted Asparagus | |
2 tablespoons lemon juice | Roasted Asparagus | |
1 cup heavy whipping cream | Chocolate Creme Brulee | |
1/4 cup whole milk | Chocolate Creme Brulee | |
2 teaspoons vanilla extract | Chocolate Creme Brulee | |
4 ounces semi-sweet baking chocolate | Chocolate Creme Brulee | |
4 egg yolks | Chocolate Creme Brulee | |
1 tablespoon sugar | Chocolate Creme Brulee | |
2 tablespoons sugar - divided | Chocolate Creme Brulee |