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Menu: Oscar Night 2011


Grocery List

Ingredient Recipe
1 clove garlic Classic Cheese Fondue
1 cup dry white wine Classic Cheese Fondue
1 teaspoon lemon juice Classic Cheese Fondue
2 cups Emmenthal cheese grated Classic Cheese Fondue
2 cups Gruyere cheese grated Classic Cheese Fondue
1 tablespoon kirsch cherry brandy Classic Cheese Fondue
1 tablespoon water Classic Cheese Fondue
2 teaspoons cornstarch Classic Cheese Fondue
pinch white pepper Classic Cheese Fondue
pinch nutmeg Classic Cheese Fondue
1 pound broccoli Classic Cheese Fondue
8 ounces grape tomatoes Classic Cheese Fondue
8 ounces mushrooms Classic Cheese Fondue
1 sweet pepper - cut into strips Classic Cheese Fondue
1 French bread loaf - cut into cubes Classic Cheese Fondue
3/4 pound scallops Lemon Garlic Scallops and Pasta
1 clove garlic - chopped fine Lemon Garlic Scallops and Pasta
1/2 large onion - chopped fine Lemon Garlic Scallops and Pasta
1 tablespoon olive oil Lemon Garlic Scallops and Pasta
1/4 cup chicken or vegetable broth Lemon Garlic Scallops and Pasta
1/4 cup lemon juice or 1/2 fresh squeezed lemon Lemon Garlic Scallops and Pasta
1/4 cup fresh parsley - chopped, more for garnish or 2 tablespoons dried parsley Lemon Garlic Scallops and Pasta
1 pound fresh asparagus Roasted Asparagus
1 tablespoon olive oil Roasted Asparagus
1/2 teaspoon salt Roasted Asparagus
2 tablespoons lemon juice Roasted Asparagus
1 cup heavy whipping cream Chocolate Creme Brulee
1/4 cup whole milk Chocolate Creme Brulee
2 teaspoons vanilla extract Chocolate Creme Brulee
4 ounces semi-sweet baking chocolate Chocolate Creme Brulee
4 egg yolks Chocolate Creme Brulee
1 tablespoon sugar Chocolate Creme Brulee
2 tablespoons sugar - divided Chocolate Creme Brulee
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