Menu: Valentines Day
Appetizers
Bacon Wrapped Shrimp and Water Chestnuts
Main Course
Grilled Lobster Tails
Blue Cheese Crusted Steaks with Red Wine Sauce
Sides
Asparagus with Lemon Zest and Vinaigrette
Grilled Rosemary Potatoes
Desserts
Chocolate Coffee Fondue
Drinks
Creme Brulee Martini
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