RecipeTips.com

Meal Plan: September 22 - 28, 2013


Grocery List

Ingredient Recipe
1 whole chicken (3 to 4 3 lb ) Tailgate Chicken
1 can beer (12 to 16 12 ounce can) Tailgate Chicken
5 pounds potatoes Potato Salad
12 extra large eggs Potato Salad
1 jar salad dressing (30 oz.) Potato Salad
2 tablespoons mustard Potato Salad
3 tablespoons sugar Potato Salad
1/2 large onion , finely chopped Potato Salad
1/2 teaspoon pepper Potato Salad
1 pound frozen broccoli, cauliflower, & carrots (or any combo of frozen vegetables desired) Vegetable Medley
1 can cream of mushroom soup Vegetable Medley
1 cup shredded cheese (your choice) Vegetable Medley
1/3 cup sour cream Vegetable Medley
1/4 teaspoon pepper Vegetable Medley
1 can fried onions (2.8 oz. can) Vegetable Medley
1 box strawberry jello (large box) Strawberry 'N Cream Salad
1 package frozen strawberries (10 ounce pkg) Strawberry 'N Cream Salad
2 bananas, sliced thin or diced Strawberry 'N Cream Salad
1 cup sour cream Strawberry 'N Cream Salad
2 1/2 cups boiling water Strawberry 'N Cream Salad
1/2 cup pecans, finely chopped (optional) Strawberry 'N Cream Salad
1 cup brown sugar Apple Pecan Bread
1 cup sour cream Apple Pecan Bread
2 eggs Apple Pecan Bread
2 teaspoons vanilla Apple Pecan Bread
2 cups flour Apple Pecan Bread
2 teaspoons baking powder Apple Pecan Bread
1/2 teaspoon baking soda Apple Pecan Bread
1/2 teaspoon salt Apple Pecan Bread
1 1/2 cups peeled and finely diced Granny Smith apples ( or your favorite in season apple) Apple Pecan Bread
1 cup chopped pecans Apple Pecan Bread
1/4 cup brown sugar Apple Pecan Bread
1/4 cup butter Apple Pecan Bread
1 packet dry Italian salad dressing mix (1 ounce pkg) Orange Pork Stir Fry
1/4 cup orange juice Orange Pork Stir Fry
1/4 cup oil Orange Pork Stir Fry
2 tablespoons soy sauce Orange Pork Stir Fry
1 pound pork loin, cut into strips Orange Pork Stir Fry
1 package frozen oriental vegetable blend, thawed (16 ounce pkg) Orange Pork Stir Fry
2 1/2 cups cooked rice Orange Pork Stir Fry
2 green onions, sliced (optional) Orange Pork Stir Fry
3 tablespoons olive oil Rice Pilaf
1/4 cup white or yellow onion, finely chopped Rice Pilaf
2 cloves garlic, minced Rice Pilaf
1 1/2 cups uncooked long-grain white rice Rice Pilaf
2 1/2 cups vegetable stock (canned) Rice Pilaf
8 ounces cream cheese - softened Crab Rangoon Stuffed Wonton
1 tablespoon fresh cilantro - minced Crab Rangoon Stuffed Wonton
2 teaspoons scallions - minced Crab Rangoon Stuffed Wonton
1 teaspoon fresh ginger - minced Crab Rangoon Stuffed Wonton
1 teaspoon sugar Crab Rangoon Stuffed Wonton
1 tablespoon fresh lime juice Crab Rangoon Stuffed Wonton
8 ounces crab meat Crab Rangoon Stuffed Wonton
32 wonton wrappers Crab Rangoon Stuffed Wonton
1 cup vegetable oil Crab Rangoon Stuffed Wonton
5 pounds ground beef Make Ahead Sloppy Joe
28 ounces ketchup Make Ahead Sloppy Joe
1 package dry onion soup mix Make Ahead Sloppy Joe
1/2 cup brown sugar Make Ahead Sloppy Joe
1/2 cup sorgum or molasses Make Ahead Sloppy Joe
1 tablespoon Worcestershire sauce Make Ahead Sloppy Joe
1 tablespoon dry mustard Make Ahead Sloppy Joe
2 tablespoons vinegar Make Ahead Sloppy Joe
1 pound green beans, fresh or frozen Simple Garlic Green Beans
1/2 cup water Simple Garlic Green Beans
2 cloves garlic, minced Simple Garlic Green Beans
3 tablespoons butter Simple Garlic Green Beans
2 pounds sweet potatoes Sweet Potato Oven Baked Fries
2 tablespoons olive oil Sweet Potato Oven Baked Fries
1/2 teaspoon course kosher salt, adjust to taste Sweet Potato Oven Baked Fries
1/4 teaspoon garlic pepper, adjust to taste Sweet Potato Oven Baked Fries
1/4 teaspoon paprika Sweet Potato Oven Baked Fries
1 cup sugar Mom's Ginger Snap Cookies
3/4 cup shortening Mom's Ginger Snap Cookies
1 egg, well beaten Mom's Ginger Snap Cookies
4 tablespoons molasses Mom's Ginger Snap Cookies
1 teaspoon ginger Mom's Ginger Snap Cookies
2 1/2 teaspoons soda Mom's Ginger Snap Cookies
1/4 teaspoon salt Mom's Ginger Snap Cookies
2 cups flour Mom's Ginger Snap Cookies
1 teaspoon cinnamon Mom's Ginger Snap Cookies
1/2 cup uncooked long grain rice Porcupine Meatballs
1/2 cup water Porcupine Meatballs
1/2 cup onion, chopped Porcupine Meatballs
1 teaspoon salt Porcupine Meatballs
1/8 teaspoon pepper Porcupine Meatballs
1/2 teaspoon celery salt Porcupine Meatballs
1/8 teaspoon garlic powder Porcupine Meatballs
1 pound ground beef Porcupine Meatballs
2 tablespoons vegetable oil Porcupine Meatballs
15 ounces tomato sauce Porcupine Meatballs
1 cup water Porcupine Meatballs
2 tablespoons brown sugar Porcupine Meatballs
2 teaspoons Worcestershire sauce Porcupine Meatballs
1 teaspoon anchovy paste My Kids Eat Salad Salad
1 teaspoon Dijon mustard My Kids Eat Salad Salad
2 tablespoons red wine vinegar My Kids Eat Salad Salad
5 tablespoons canola oil My Kids Eat Salad Salad
4 cups Romaine lettuce, shredded My Kids Eat Salad Salad
1 cucumber, diced My Kids Eat Salad Salad
2 green onions, chopped My Kids Eat Salad Salad
1/2 cup carrots, shredded My Kids Eat Salad Salad
1 tomato, diced My Kids Eat Salad Salad
1/2 cup butter, softened Garlic Bread 4
2 tablespoons garlic and Italian herbs seasoning Garlic Bread 4
2 tablespoons grated Parmesan cheese Garlic Bread 4
1 loaf French or Italian bread Garlic Bread 4
2 cups sugar Carrot Bars with Cream Cheese Frosting
1/2 cup oil Carrot Bars with Cream Cheese Frosting
4 eggs Carrot Bars with Cream Cheese Frosting
2 cups flour Carrot Bars with Cream Cheese Frosting
2 teaspoons baking soda Carrot Bars with Cream Cheese Frosting
1 1/2 teaspoons cinnamon Carrot Bars with Cream Cheese Frosting
1 teaspoon salt Carrot Bars with Cream Cheese Frosting
2 jars junior carrot baby food Carrot Bars with Cream Cheese Frosting
4 ounces cream cheese, softened Carrot Bars with Cream Cheese Frosting
1/4 cup butter, softened Carrot Bars with Cream Cheese Frosting
2 1/4 cups powdered sugar Carrot Bars with Cream Cheese Frosting
2 teaspoons vanilla Carrot Bars with Cream Cheese Frosting
8 flour tortillas (10-inch) Chicken Cheese Quesadillas
1 cup cream cheese, plain or jalapeno flavored, softened Chicken Cheese Quesadillas
2 cups chicken, cooked, diced Chicken Cheese Quesadillas
1 1/2 cups shredded Monterrey Jack cheese Chicken Cheese Quesadillas
1/3 cup bell pepper, diced Chicken Cheese Quesadillas
1/4 cup onion, diced Chicken Cheese Quesadillas
3 cups water Spanish Rice
2 cups (uncooked) long grain white rice Spanish Rice
1 tablespoon chicken base (or 3 chicken bullion cubes) Spanish Rice
1 cup bell pepper, diced (red, yellow, green, or any combo you like) Spanish Rice
1/2 onion, diced small Spanish Rice
1 medium tomato, diced small Spanish Rice
1/4 cup fresh cilantro, finely diced Spanish Rice
1 teaspoon ground black pepper Spanish Rice
1/2 teaspoon garlic powder Spanish Rice
1/2 teaspoon onion powder Spanish Rice
2 tablespoons butter Spanish Rice
1 teaspoon kosher salt (to taste) Spanish Rice
2 tablespoons lime juice (to taste) Spanish Rice
3 avocados - ripe Easy Guacamole
1 teaspoon salt Easy Guacamole
1/2 lime - juiced Easy Guacamole
1/4 cup salsa - your favorite variety Easy Guacamole
24 cups skinned and chopped tomatoes Homemade Canned Salsa
4 cups chopped onions Homemade Canned Salsa
4 cups chopped green peppers Homemade Canned Salsa
2 jalapeno peppers - add more for hotter salsa Homemade Canned Salsa
6 cloves garlic, minced Homemade Canned Salsa
5 tablespoons salt Homemade Canned Salsa
1 tablespoon pepper Homemade Canned Salsa
2 tablespoons chili powder Homemade Canned Salsa
1 cup vinegar Homemade Canned Salsa
2 cans tomato paste - 6 oz. can Homemade Canned Salsa
1 1/2 pounds whitefish Broiled Whitefish
olive oil Broiled Whitefish
1 fresh lemon or lime Broiled Whitefish
seafood seasoning Broiled Whitefish
paprika Broiled Whitefish
1 cup mayonnaise Tarter Sauce
2 tablespoons sweet pickle relish or dill pickle relish Tarter Sauce
1 tablespoon fresh minced onion Tarter Sauce
1 tablespoon lemon juice, optional Tarter Sauce
1 cup raw long grain brown rice Vegetable and Rice Medley
2 1/4 cups water Vegetable and Rice Medley
2 tablespoons onion Vegetable and Rice Medley
1/8 teaspoon salt Vegetable and Rice Medley
1 teaspoon low-sodium chicken bouillon granules Vegetable and Rice Medley
2 cups frozen corn, peas or mix vegetables Vegetable and Rice Medley
1 carrot, shredded Vegetable and Rice Medley
6 ounces orange Jello® Orange Tapioca Salad
2 packages tapioca pudding - 3 oz packages Orange Tapioca Salad
3 3/4 cups water Orange Tapioca Salad
11 ounces mandarin oranges - drained and diced Orange Tapioca Salad
12 ounces non-dairy whipped topping Orange Tapioca Salad
1 teaspoon seasoning salt Best Ever Meatloaf
2 teaspoons Worcestershire sauce Best Ever Meatloaf
1 pound lean ground beef Best Ever Meatloaf
1 pound ground pork Best Ever Meatloaf
1/2 cup onion, chopped Best Ever Meatloaf
2 cloves garlic, finely chopped Best Ever Meatloaf
1 cup bread crumbs Best Ever Meatloaf
2 eggs - beaten Best Ever Meatloaf
1 teaspoon salt Best Ever Meatloaf
1/2 teaspoon black pepper Best Ever Meatloaf
3 tablespoons brown or yellow coarse mustard Best Ever Meatloaf
1/4 cup ketchup Best Ever Meatloaf
4 baking potatoes Simple Baked Potatoes
1 tablespoon vegetable oil Simple Baked Potatoes
4 tablespoons butter Simple Baked Potatoes
1/4 cup sour cream (optional) Simple Baked Potatoes
1/4 cup shredded cheddar cheese (optional) Simple Baked Potatoes
2 tablespoons bacon bits (optional) Simple Baked Potatoes
3 cans cream style corn (15 ounce cans) Old Fashioned Scalloped Corn
2 Eggs Old Fashioned Scalloped Corn
1 cup crushed saltine crackers Old Fashioned Scalloped Corn
1/2 cup butter Old Fashioned Scalloped Corn
1/2 teaspoon paprika Old Fashioned Scalloped Corn
1/4 teaspoon ground black pepper Old Fashioned Scalloped Corn
1 head lettuce, chopped Layered Lettuce Salad with Ranch Dressing
1 cup frozen peas Layered Lettuce Salad with Ranch Dressing
1 bunch radishes, thinly sliced Layered Lettuce Salad with Ranch Dressing
2 cucumbers (2 small or 1 large), sliced Layered Lettuce Salad with Ranch Dressing
1 green pepper, chopped Layered Lettuce Salad with Ranch Dressing
1 bottle ranch dressing Layered Lettuce Salad with Ranch Dressing
2 cups Cheddar cheese Layered Lettuce Salad with Ranch Dressing
1/2 pound bacon fried crisp, chopped Layered Lettuce Salad with Ranch Dressing
1 cup flour Butterscotch Dessert
1/2 cup chopped pecans Butterscotch Dessert
1/2 cup butter Butterscotch Dessert
8 ounces cream cheese Butterscotch Dessert
1 cup powdered sugar Butterscotch Dessert
8 ounces Cool Whip - divided Butterscotch Dessert
2 packages butterscotch instant pudding mix - small packages Butterscotch Dessert
2 1/2 cups milk Butterscotch Dessert
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.Com