RecipeTips.com

Meal Plan: June 16 - 22, 2013


Peppered Rib Eye Steaks Recipe

Submitted by RecipeTips.com
Perfectly grilled steak that are tender and juicy from the marbling on the ribeyes. The peppery rub adds just the right touch. Serve with sauteed mushrooms or caramelized onions.
Peppered Rib Eye Steaks Recipe
PREP: 10 minutes
COOK: 20 minutes
READY IN: 1 hour
Servings:
Change Servings
Ingredients
  • 4 beef ribeye steaks, 1 1/2 inch thick
  • 1 tablespoon oil
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 1/2 teaspoons pepper
  • 1 teaspoon salt
  • 1 teaspoon lemon pepper
  • 1 teaspoon ground red pepper
Directions
Brush steaks lightly with oil.

In small bowl, combine all seasonings. Sprinkle over steaks and press into both sides. Let sit for 30 minutes.

Grill steaks, turning once, over medium heat, 12 to 14 minutes for rare, 14 to 18 minutes for medium, and 18 to 22 minutes for well done.

VARIATION: You could also broil in the oven but the time will be less.


Cheese and Bacon Twice Baked Potatoes Recipe

Submitted by RecipeTips.com
This works well for leftover baked potatoes. And is great for guests as they can be made in advance to put in the oven later.
Cheese and Bacon Twice Baked Potatoes Recipe
PREP: 1 hour
COOK: 15 minutes
READY IN: 1.25 hours
Ingredients
  • 4 potatoes
  • 1 cup sour cream
  • 1/2 cup milk
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup shredded cheddar cheese
  • 2 scallions, sliced
  • 1/2 cup bacon bits
Directions
Bake potatoes in oven for 1 hour or until done at 350°. Cool for 10 minutes.

Cut an opening in the top and scoop out the flesh. Add sour cream, milk, butter, salt, pepper and half of the cheese. Stir in the scallions and bacon. Mix well and spoon back into the potato shells. Top with remaining cheese. Bake for another 15 minutes.

NOTE: These potatoes also freeze well and can go straight from the freezer to grill wrapped in aluminum foil on the bottom half of the potato or in the oven for an hour.


Grilled Onions in Foil Recipe

Submitted by RecipeTips.com
This great side dish of grilled sweet onions combined with a terrific blend of tomatoes, olive oil, and rosemary is difficult to resist. A tasty accompaniment for roast beef or steak.
Grilled Onions in Foil Recipe
PREP: 10 minutes
COOK: 10 minutes
READY IN: 20 minutes
Container: 12" x 12" square of aluminum foil
Serving Size: 2 tablespoons
Servings:
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Ingredients
  • 10 ounces package of pearl onions, peeled
  • 2 tablespoons olive oil
  • 1 tablespoon fresh Rosemary, chopped
  • 1/4 cup dried tomatoes, hydrated in hot water for 5 minutes, drained, chopped
  • salt and pepper to taste
Directions
  • Lay out foil, place peeled onions in center.
  • Sprinkle oil over all, then rosemary, then tomatoes, salt and pepper.
  • Fold foil into pouch and place on grill on medium heat for 10 minutes or until softened and carmelized.
  • Serve hot off the grill.

Country Cole Slaw Recipe

A simple to make creamy cole slaw with a sweet-tangy flavor. An excellent side dish to burgers, chicken, and fish.
Country Cole Slaw Recipe
PREP: 20 minutes
READY IN: 20 minutes
Servings:
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Ingredients
  • 1 package coleslaw mix - 16 ounce
  • 2 tablespoons diced onion
  • 2/3 cup creamy salad dressing (such as Miracle Whip)
  • 3 tablespoons vegetable oil
  • 1/4 cup white sugar
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon salt
  • 1/2 teaspoon poppy seeds
Directions
  • Combine the coleslaw mix and onion in a large bowl.
  • Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly.
  • Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.

Peanut Butter Cup Trifle Recipe

Submitted by RecipeTips.com
A sinfully rich trifle that you won't be able to resist. With brownies, peanut butter cups, peanut butter chips, and creamy peanut butter pudding, you will want to be sure to get every layer in this trifle.
Peanut Butter Cup Trifle Recipe
PREP: 1 hour
READY IN: 1 hour
Container: Trifle bowl
Servings:
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Ingredients
  • 1 package fudge brownie mix
  • 1 package peanut butter chips - 10 oz. each
  • 4 cups milk
  • 2 packages instant vanilla pudding - 5.1 oz. each
  • 1 cup creamy peanut butter
  • 4 teaspoons vanilla
  • 3 cartons whipped topping - 8 oz. each
  • 2 packages peanut butter cups (miniature) - 13 oz. each
Directions
BROWNIES:
  • Grease a 9 x 13 baking pan and preheat the oven to 350 degrees F.
  • Prepare the brownie mix as directed on the box; add the peanut butter chips and stir to distribute evenly.
  • Pour into the baking pan and bake for approximately 20 to 25 minutes. Be careful not to over bake the brownies.
  • When done remove from the oven and cool on a wire rack. After they are cooled, cut into 1-inch squares.
PUDDING:
  • Whisk the milk and pudding mixes together for 2 minutes; pudding will be thick.
  • Add the peanut butter and vanilla; beat with an electric mixer until well blended.
  • Fold in half of the whipped topping (1 1/2 cartons); set remaining whipped topping aside to use as the topping.
LAYERS:
  • Cut the peanut butter cups in half and set aside a third of them for garnishing the trifle.
  • Begin layering the trifle by placing a third of the brownies on the bottom of the bowl.
  • Add one third of the peanut butter cups on top of the brownies.
  • Then add one third of the peanut butter pudding over the peanut butter cups; spread out evenly.
  • Repeat the layers two more times.
  • Spread the remaining whipped topping over the top of the last layer of peanut butter pudding.
  • Garnish the top with the peanut butter cups that were set aside. Place in the refrigerator until chilled.
Note: This trifle can be made the day before and still be nice and fresh when served.

Fabulous Chicken Salad Recipe

This is a great lunch or dinner salad that goes well with a crunchy French bread or Portuguese rolls.
Fabulous Chicken Salad Recipe
PREP: 30 minutes
Servings:
Change Servings
Ingredients
  • 1 package Romaine lettuce, shredded
  • 1 rotisserie chicken, diced
  • 1 Gala apple, diced
  • 1/2 red onion , diced
  • 1/2 cup feta cheese , crumbled
  • 1 tomato, diced
  • 1/4 cup slivered almonds
  • 1 cup Thousand Island dressing
Directions
  • Toss all ingredients together and serve immediately with a crusty French bread or Portuguese rolls.

Jolly Jack Garlic Bread Recipe

Submitted by RecipeTips.com
Sinful but worth every bite. The mayonnaise adds a creaminess to the garlic topping that is better than just plain butter.
Jolly Jack Garlic Bread Recipe
PREP: 5 minutes
COOK: 15 minutes
READY IN: 20 minutes
Servings:
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Ingredients
  • 1 loaf French bread, sliced in half the long way
  • 1/2 cup butter, softened
  • 1/2 cup shredded cheese
  • 1/4 cup mayonnaise
  • 1 teaspoon garlic, minced
  • 1 tablespoon sour cream
  • 1 tablespoon paprika (optional)
Directions
Slice french bread the long way.

Mix together the butter, mayonnaise, sour cream, cheese and garlic.

Spread on sliced french bread. Sprinkle bread slices with paprika, if desired.

Bake at 350° for 12-15 minutes


Cookie Dough Cupcakes Recipe

Submitted by RecipeTips.com
If there's a fight for the beaters after baking, these cupcakes are perfect for you. There's a surprise in the center of these that everyone will enjoy. Use your favorite cake mix to change up the flavors.
Cookie Dough Cupcakes Recipe
PREP: 15 minutes
COOK: 15 minutes
READY IN: 2.5 hours
Servings:
Change Servings
Ingredients
  • 1 1/2 cups flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter - softened
  • 1/4 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips
  • 1 package yellow cake mix
  • 1/3 cup canola oil
  • 1 1/3 cups water
  • 3 eggs
Directions
  1. In a small bowl, combine flour, baking soda and salt.
  2. Cream the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add egg and vanilla; beat until smooth. Add the flour mixture until combined. Stir in the chocolate chips. Form the dough into tablespoon-sized balls and place on a baking sheet. Freeze until solid, approximately 2 hours.
  3. Preheat an oven to 350 degrees F. Line muffin tin with paper liners.
  4. In a large bowl, combine cake mix, water, oil and eggs. Beat for 2 minutes on medium speed. Spoon into prepared cupcake liners, filling each 2/3 full. Place a frozen cookie dough ball on the top center of each cupcake.
  5. Bake in the preheated oven about 16-18 minutes. Do not overbake; you want the dough ball to still be a little doughy. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

    Cod Baked in Butter Recipe

    An easy recipe for fish that tastes great.
    Cod Baked in Butter Recipe
    PREP: 10 minutes
    COOK: 5 minutes
    Container: dutch oven
    Serving Size: 1 piece
    Servings:
    Change Servings
    Ingredients
    • 1 1/2 pounds cod fillets
    • 4 tablespoons butter
    • 2 green onion, sliced
    • 1 teaspoon seasoned salt
    • pepper, to taste
    Directions
    Preheat oven to 400°F. Bring 6 cups of water to boil in dutch oven. Add fish fillets and salt water. Boil until fish flakes easily without falling apart, 5-7 minutes. Drain and place fish back into dutch oven. Place pats of butter on fish. Sprinkle with green onions, seasoned salt and pepper. Bake uncovered 2-3 minutes.

    Broccoli Cauliflower and Rice Casserole Recipe

    Submitted by RecipeTips.com
    This dish is a great side dish to accompany any meal. You can make it a day or two in advance, too. Who doesn't love cheesy broccoli and cauliflower?
    Broccoli Cauliflower and Rice Casserole Recipe
    PREP: 20 minutes
    COOK: 30 minutes
    READY IN: 50 minutes
    Container: 9x13 baking dish
    Servings:
    Change Servings
    Ingredients
    • 1 cup rice - uncooked
    • 10 ounces broccoli - chopped
    • 10 ounces cauliflower
    • 1/2 cup butter
    • 1 onion - chopped
    • 1 pound processed cheese
    • 1 can cream of chicken soup
    • 2/3 cup milk
    • salt and pepper - to taste
    • 1 1/2 cups crackers - crushed
    Directions
    • Cook rice according to package directions.
    • In a large saucepan, simmer broccoli and cauliflower in boiling water for 8-10 minutes, or until softened but still crunchy. Drain and set aside.
    • Preheat oven to 350 degrees.
    • In a large saucepan, melt butter and saute onion until softened, about 5 minutes. Stir in cauliflower, broccoli and rice until combined. Add in the cheese, chicken soup and milk. Transfer the entire mixture to a 9x13 inch baking dish and sprinkle the crackers on top.
    • Bake for 30 minutes.

    Layered Jell-O and Banana Salad Recipe

    Submitted by RecipeTips.com
    Layered with Jell-O, bananas, and whipped topping, this recipe is super easy to make and one that the whole family will enjoy. A simple salad that will go with any meal.
    Layered Jell-O and Banana Salad Recipe
    PREP: 15 minutes
    READY IN: 15 minutes
    Container: Serving Bowl
    Servings:
    Change Servings
    Ingredients
    • 1 package Jell-O, favorite flavor - small pkg.
    • 2 bananas
    • Whipped topping - less than 8 oz. container
    Directions
    • Make Jell-O according to the package directions and pour into the serving bowl. Refrigerate until fairly firm.
    • Cut two bananas into approximately 1/8 inch thick slices. Layer the slices over the top of the Jell-O. You should have at least two layers of bananas.
    • Spread whipped topping over the layer of bananas. Make the whipped topping layer approximately 1 inch thick or maybe a little less. It should not take a full 8 oz. container of whipped topping.
    • Refrigerate until ready to serve.
    Note: We like to make this with cherry or strawberry Jell-O but you can use any flavor you would like.

    Chicken and Vegetable Stir Fry Recipe

    Submitted by RecipeTips.com
    For all of us looking for delicious chicken recipes, this terrific chicken and vegetable stir fry is not only tasty but low in saturated fat as well. Serve it alone or on a bed of rice for a satisfying complete meal.
    Chicken and Vegetable Stir Fry Recipe
    PREP: 30 minutes
    COOK: 20 minutes
    READY IN: 50 minutes
    Container: large skillet or wok
    Serving Size: 1 cup
    Servings:
    Change Servings
    Ingredients
    • 2 tablespoons sesame seeds
    • 3 tablespoons olive oil
    • 2 chicken breasts - boneless, skinless, cut into bite size pieces
    • 1 bunch asparagus - cut into 1
    • 3 green onions - sliced
    • 2 carrots - sliced into small strips
    • 2 cloves garlic - chopped
    • 1 can artichokes - (13.75 oz) drained, cut in half
    • 1 package (small) pea pods
    • 1/2 teaspoon powdered ginger
    • 1 teaspoon red pepper flakes
    • 3 tablespoons teriyaki sauce
    Directions
    • Preheat skillet or wok to med-high.
    • Add sesame seeds to dry pan. Stir frequently, until lightly toasted.
    • Add 3 tablespoons olive oil.
    • Add chicken, cook until chicken is cooked, no longer pink, stirring often.
    • Add asparagus, carrots, green onions and artichokes.
    • Stir fry until vegetables are crisp tender.
    • Add pea pods and sliced water chestnuts. Stir to heat through.
    • Add ginger, red pepper flakes and teryaki sauce.
    • Season with salt and pepper.
    • Serve hot with hot, cooked rice.

    Rice 3 Recipe

    Submitted by RecipeTips.com
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    Ingredients
    • 4 cups water
    • 1 tablespoon butter
    • 1 teaspoon Salt
    • 2 cups rice
    Directions
    Bring water, butter and salt to a boil. Put rice in and bring back to slow boil. Turn fire on low. Cover and cook 20 minutes and let stand 5 minutes. Fluff with fork.

    Toffee Monster Cookies Recipe

    Submitted by RecipeTips.com
    These peanut butter and oatmeal cookies will put a smile on your face. Instead of M&Ms, these cookies have bits of toffee in them for a delicious twist on an old classic.
    Toffee Monster Cookies Recipe
    PREP: 15 minutes
    COOK: 15 minutes
    Container: baking sheet
    Servings:
    Change Servings
    Ingredients
    • 1 cup brown sugar
    • 1 cup white sugar
    • 1 stick butter, softened
    • 1 1/2 cups peanut butter
    • 3 eggs
    • 2 teaspoons baking soda
    • 1 teaspoon vanilla
    • 1 teaspoon corn syrup
    • 4 1/2 cups oatmeal
    • 1/2 cup chocolate chips
    • 1/2 cup toffee bits
    Directions
    • In a large bowl, cream together the sugars, butter, and peanut butter.
    • Add the eggs, baking soda, vanilla, and corn syrup.
    • Stir in the oatmeal, chocolate chips and toffee.
    • Place by the teaspoon on an ungreased cookie sheet.
    • Bake at 350° F for 10-12 minutes.
    • Cool on wire racks.

    Creamy Beef Stroganoff Recipe

    Submitted by RecipeTips.com
    A warm and comforting meal. The longer you let it simmer the better it gets as the meat gets tender. Enjoyed normally with egg noodles, try orzo for a different take on an old classic.
    Creamy Beef Stroganoff Recipe
    PREP: 15 minutes
    COOK: 30 minutes
    READY IN: 45 minutes
    Ingredients
    • 4 tablespoons flour, divided
    • 1/2 teaspoon salt
    • 1 pound beef sirloin
    • 3 tablespoons butter, divided
    • 1 cup mushrooms, sliced
    • 1/2 cup onions, diced
    • 1 clove garlic, minced
    • 1 tablespoon tomato paste
    • 1 1/2 cups beef stock or broth
    • 1 cup sour cream
    • 2 tablespoons cooking sherry
    Directions
    Combine 1 tablespoon flour and salt and dredge meat through mixture.

    Heat skillet and melt 1 tablespoon butter. Add meat and brown quickly, turning meat to brown on all sides.

    Add mushrooms, onions, and garlic and cook for 3-4 minutes, until onions are barely tender.

    Remove meat and onions and set aside. Add 2 tablespoons butter to skillet. When melted, blend in 3 tablespoons flour. Add tomato paste. Slowly pour in meat stock, stirring constantly until mixture thickens. Return meat and mushrooms to skillet. Add in sour cream and continue to heat briefly.

    Serve over rice or noodles.


    Easy Caesar Salad Recipe

    Submitted by RecipeTips.com
    Stop at the store and purchase a bottle of Caesar dressing. It's easy and delicious. Who says you can only enjoy a nice Caesar salad out at a fancy restaurant?
    Easy Caesar Salad Recipe
    PREP: 20 minutes
    READY IN: 20 minutes
    Ingredients
    • 3 heads Romaine lettuce
    • 1/2 cup Caesar dressing (favorite bottled brand)
    • 1/2 cup shredded Parmesan cheese (divided)
    • 2 cups Caesar-flavored croutons
    Directions
    • In a large bowl, break romaine lettuce into small pieces. Sprinkle with 1/2 cup shredded Parmesan cheese.
    • Start with about 1/4 cup of your favorite bottled Caesar salad dressing (light or regular) and pour over the lettuce. Toss until lettuce is evenly coated. Determine if there is enough dressing on the lettuce to your liking. If not, add one or two more tablespoons and toss again. Repeat if necessary.
    • Add one to two cups of Caesar-flavored croutons and toss mixture to distribute evenly.
    • Sprinkle the top with more shredded Parmesan cheese and serve. If not serving immediately, place in the refrigerator. This salad can be mixed a little in advance but I wouldn't mix it up more than two hours before serving to make sure lettuce stays fresh and crisp.

    Baking Powder Drop Biscuits Recipe

    Submitted by RecipeTips.com
    Quick and easy to make, these biscuits make a nice addition to any meal.
    Baking Powder Drop Biscuits Recipe
    PREP: 10 minutes
    COOK: 10 minutes
    READY IN: 10 minutes
    Serving Size: 1 each
    Servings:
    Change Servings
    Ingredients
    • 1/4 cup shortening, butter, margarine, or oil
    • 2 cups flour (part whole grain)
    • 1 tablespoon sugar OR 1/2 T. honey
    • 3 teaspoons baking powder
    • 1 teaspoon salt
    • 1 cup milk
    Directions
    • Mix together, do not over mix.
    • Grease baking pan. Drop dough by spoonfuls on baking pan.
    • Bake at 450 degrees F. on middle rack of oven for 10 minutes.

    Steak Lovers Pizza Recipe

    Submitted by RecipeTips.com
    Grilled pizza with a topping of grilled steak, peppers and onions will please the meat lovers in the crowd.
    Steak Lovers Pizza Recipe
    PREP: 20 minutes
    COOK: 20 minutes
    Serving Description: Makes 8 servings.
    Servings:
    Change Servings
    Ingredients
    • 1 pound boneless beef sirloin steak
    • 4 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning
    • 1 medium onion, sliced crosswise into 1/2-inch thick slices
    • 1 red or yellow bell pepper, cut into 2-inch wide strips
    • 1 tablespoon plus 1 teaspoon olive oil, divided
    • 2 cups shredded Monterey Jack cheese, divided
    • 1 pound fresh pizza dough o frozen dough, thawed %3cu%3eor%3c/u%3e 1 prepared thin pizza crust (12-inch)
    Directions
    1. Sprinkle both sides of steak with 3 teaspoons of the Montreal Steak Seasoning. Brush vegetables with 1 teaspoon of the oil. Grill steak over medium heat 5 to 7 minutes per side or until desired doneness. Grill vegetables 6 to 8 minutes or until tender-crisp. Cut steak and vegetables into bite-size pieces. Mix cheese and remaining 1 teaspoon Seasoning in small bowl.

    2. Stretch or roll pizza dough on floured baking sheet to a 12- to 14-inch round, about 1/4-inch thick. Brush top of dough with remaining 1 tablespoon oil. Place oiled-side down on the grill. Close lid. Grill over medium heat 1 to 2 minutes or until grill marks appear on the bottom of the crust. Carefully flip crust over using tongs or spatula.

    3. Layer crust with 1/2 of the cheese, grilled steak, vegetables and remaining cheese. Close lid. Grill 3 to 4 minutes longer or until cheese is melted and crust is browned. (Check pizza often to avoid burning. Rotate pizza, if necessary.) Slide pizza onto baking sheet. Slice and serve immediately.

    Variation: Prepare as directed, using Grill Mates® Mesquite Seasoning in place of the Montreal Steak Seasoning.

     

    Test Kitchen Tips:

    • Pizza dough may be purchased from the prepared deli or dairy section of the supermarket. If frozen, thaw dough in refrigerator.

     

    • For ease in stretching or rolling, let dough stand at room temperature 1 to 2 hours.

     

    • Fresh pizza dough may also be purchased from your local pizzeria.

     


    Healthy Roasted Tomato Tortilla Pizza Recipe

    Submitted by RecipeTips.com
    Roasted tomatoes and caramelized onions on top of a cheesy tortilla. You won't miss the real pizza with this delicious blend of flavors.
    Healthy Roasted Tomato Tortilla Pizza Recipe
    PREP: 30 minutes
    COOK: 5 minutes
    READY IN: 35 minutes
    Servings:
    Change Servings
    Ingredients
    • 1 pint cherry tomatoes
    • 2 cloves garlic, minced
    • 2 tablespoons olive oil, divided
    • salt and pepper, to taste
    • 1/2 red onion, sliced
    • 4 slices provolone cheese
    • 2 tablespoons fresh basil
    • 2 whole wheat tortillas
    Directions
    Preheat oven to 400 degrees F.

    Place cherry tomatoes on parchment lined baking sheet. Drizzle with 1 tablespoon olive oil, minced garlic and season with salt and pepper. Roast for 20-25 minutes.

    In a skillet, heat remaining olive oil over medium heat. caramelize onions, this takes approximately 15-20 minutes.

    Place tortillas on a baking sheet. Top with provolone cheese, caramelized onions, roasted tomatoes and basil. Broil for 5-6 minutes, until edges are golden brown.


    Candy Bar Cookie Bars Recipe

    Submitted by RecipeTips.com
    Tasty bars with a peanut butter oatmeal bottom layer topped with a creamy chocolate peanut butter frosting; then sprinkled with chopped almonds for a finishing touch.
    Candy Bar Cookie Bars Recipe
    PREP: 45 minutes
    COOK: 10 minutes
    READY IN: 55 minutes
    Container: 9 x 13 baking pan
    Ingredients
    • 1 cup brown sugar
    • 2/3 cup butter
    • 1/4 cup corn syrup
    • 1/4 cup peanut butter
    • 1 teaspoon vanilla
    • 3 1/2 cups oatmeal
    • 1 package semi sweet chocolate chips (12 ounce pkg)
    • 1 cup butterscotch chips
    • 2/3 cup peanut butter
    • 1/2 cup almonds - chopped
    Directions
    • Preheat oven to 375 degrees F.
    • For crust, combine sugar, butter, and corn syrup in a saucepan. Cook and stir on medium-low until smooth.
    • Remove from heat. Stir in 1/4 cup peanut butter and vanilla until smooth.
    • Place oats in an extra-large bowl. Pour brown sugar mixture over oats, stirring gently to combine.
    • Press mixture evenly into the bottom of a buttered 9 x 13 pan. Bake for 10-12 minutes or until edges are light brown.
    • Meanwhile, in the same saucepan combine chocolate and butterscotch chips. Cook and stir over low heat until melted. Stir in the 2/3 C. peanut butter until smooth.
    • Slowly pour chocolate mixture over oatmeal layer, spreading evenly. Sprinkle with peanuts.
    • Cool in pan on wire rack. Chill until set & cut into bars.

    Sweet Spicy Marinated Grilled Chicken Breasts Recipe

    Submitted by RecipeTips.com
    The longer this chicken is marinated the better it gets, so overnight is perfect. The citrus and garlic mixed with the sweet brown sugar is perfect. Serve this chicken on top a bed of greens for a healthy summer meal.
    Sweet amp Spicy Marinated Grilled Chicken Breasts Recipe
    PREP: 10 minutes
    COOK: 15 minutes
    READY IN: 25 minutes
    Servings:
    Change Servings
    Ingredients
    • 4 chicken breasts, boneless, skinless
    • 3 cloves garlic, crushed
    • 1 1/2 teaspoons salt
    • 1/2 cup brown sugar
    • 3 tablespoons olive oil
    • 1 lime
    • 1/2 lemon
    • 1/4 teaspoon freshly ground pepper
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • 1 teaspoon dried tarragon
    Directions
    Combine garlic, salt, brown sugar. olive oil, juice of lime and lemon, and seasonings in blender and whirl until well mixed.

    Place chicken breasts in a two gallon zipper bag and cover with marinade. Seal to close and marinate for 6-8 hours, turning hourly.

    Grill breasts until internal temperature is 165.

    NOTE: The chicken is good served either warm or cold.


    Bacon Potato Casserole Recipe

    Submitted by RecipeTips.com
    As a side dish or all by itself, this is a delicious recipe. During those chilly winter months this is cozy and comforting together with fresh baked bread.
    Bacon Potato Casserole Recipe
    PREP: 10 minutes
    COOK: 1 hour
    READY IN: 1.25 hours
    Ingredients
    • 8 potatoes, peeled, sliced
    • 2 cups shredded cheddar cheese
    • 1 onion
    • 1 package bacon bits
    • salt and pepper, to taste
    • 1/4 cup butter
    • 1 cup milk (or more)
    Directions
    Preheat oven to 350°. Grease 9x13 pan.

    Layer sliced potatoes, cheese, onions, bacon, salt and pepper and dots of butter. Pour milk into pan until it comes to within 1 inch from top of pan.

    Bake for 1 hour or until potatoes are tender and milk has cooked down.


    Grilled Zucchini Slices Recipe

    Submitted by RecipeTips.com
    Grilled vegetables are a great addition to your summer meal. Easy to tend and even easier to clean up. Your garden zucchini takes on a whole new flavor when it spends a little time on those hot grill grates.
    Grilled Zucchini Slices Recipe
    PREP: 5 minutes
    COOK: 5 minutes
    READY IN: 10 minutes
    Ingredients
    • 5 each zucchini
    • 2 tablespoons butter, melted
    • 1 tablespoon olive oil
    • 1 tablespoon lemon juice
    • 1 tablespoon garlic powder
    • salt and pepper, to taste
    Directions
    Trim ends of zucchini, slice each about 1/4" thick, either into coins or the length of the zucchini.

    Mix butter, olive oil, and lemon juice together. Lay out zucchini slices and brush with butter mixture, sprinkle with garlic powder.

    Grill over medium-high heat for about 2 minutes on each side or until golden brown.

    Salt and pepper. Serve warm.


    Fruit Pastry Cup Recipe

    Submitted by RecipeTips.com
    A light, refreshing dessert or snack.
    Fruit Pastry Cup Recipe
    PREP: 5 minutes
    READY IN: 5 minutes
    Servings:
    Change Servings
    Ingredients
    • waffle bowls
    • 2 cups strawberries, sliced
    • 2 cups kiwi, sliced
    • 2 cups blueberries
    • 2 cups raspberries
    Directions
    • Wash all fruit. Slice strawberries and kiwi.
    • In a pre-made waffle bowl (which can be purchased at most grocery stores), arrange kiwi, strawberries, blueberries, and raspberries. Sprinkle with sugar or sugar substitute, if desired.
    • Garnish with mint sprigs. Top with whipped topping, if desired.
       
    • Tip: Any combination of fruit can be used.


    Fresh Fruit Dip Recipe

    Submitted by RecipeTips.com
    Refreshing addition to your fruit platter.
    Fresh Fruit Dip Recipe
    PREP: 10 minutes
    COOK: 0 minutes
    READY IN: 10 minutes
    Ingredients
    • 1 package (3.4 oz) instant vanilla pudding mix
    • 1 (8 oz) container of non dairy whipped topping
    • 1 package (8 oz) cream cheese - softened
    • 1 cup powdered sugar
    • 1 cup whole milk
    Directions
    • Mix all ingredients together until well combined.
    • Serve chilled.
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