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Ingredient |
Recipe |
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4 beef ribeye steaks, 1 1/2 inch thick |
Peppered Rib Eye Steaks |
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1 tablespoon oil |
Peppered Rib Eye Steaks |
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1 tablespoon garlic powder |
Peppered Rib Eye Steaks |
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1 tablespoon paprika |
Peppered Rib Eye Steaks |
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1 1/2 teaspoons pepper |
Peppered Rib Eye Steaks |
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1 teaspoon salt |
Peppered Rib Eye Steaks |
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1 teaspoon lemon pepper |
Peppered Rib Eye Steaks |
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1 teaspoon ground red pepper |
Peppered Rib Eye Steaks |
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4 potatoes |
Cheese and Bacon Twice Baked Potatoes |
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1 cup sour cream |
Cheese and Bacon Twice Baked Potatoes |
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1/2 cup milk |
Cheese and Bacon Twice Baked Potatoes |
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4 tablespoons butter |
Cheese and Bacon Twice Baked Potatoes |
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1/2 teaspoon salt |
Cheese and Bacon Twice Baked Potatoes |
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1/2 teaspoon pepper |
Cheese and Bacon Twice Baked Potatoes |
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1 cup shredded cheddar cheese |
Cheese and Bacon Twice Baked Potatoes |
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2 scallions, sliced |
Cheese and Bacon Twice Baked Potatoes |
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1/2 cup bacon bits |
Cheese and Bacon Twice Baked Potatoes |
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10 ounces package of pearl onions, peeled |
Grilled Onions in Foil |
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2 tablespoons olive oil |
Grilled Onions in Foil |
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1 tablespoon fresh Rosemary, chopped |
Grilled Onions in Foil |
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1/4 cup dried tomatoes, hydrated in hot water for 5 minutes, drained, chopped |
Grilled Onions in Foil |
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1 package coleslaw mix - 16 ounce |
Country Cole Slaw |
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2 tablespoons diced onion |
Country Cole Slaw |
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2/3 cup creamy salad dressing (such as Miracle Whip) |
Country Cole Slaw |
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3 tablespoons vegetable oil |
Country Cole Slaw |
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1/4 cup white sugar |
Country Cole Slaw |
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1 tablespoon apple cider vinegar |
Country Cole Slaw |
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1/4 teaspoon salt |
Country Cole Slaw |
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1/2 teaspoon poppy seeds |
Country Cole Slaw |
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1 package fudge brownie mix |
Peanut Butter Cup Trifle |
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1 package peanut butter chips - 10 oz. each |
Peanut Butter Cup Trifle |
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4 cups milk |
Peanut Butter Cup Trifle |
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2 packages instant vanilla pudding - 5.1 oz. each |
Peanut Butter Cup Trifle |
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1 cup creamy peanut butter |
Peanut Butter Cup Trifle |
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4 teaspoons vanilla |
Peanut Butter Cup Trifle |
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3 cartons whipped topping - 8 oz. each |
Peanut Butter Cup Trifle |
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2 packages peanut butter cups (miniature) - 13 oz. each |
Peanut Butter Cup Trifle |
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1 package Romaine lettuce, shredded |
Fabulous Chicken Salad |
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1 rotisserie chicken, diced |
Fabulous Chicken Salad |
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1 Gala apple, diced |
Fabulous Chicken Salad |
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1/2 red onion , diced |
Fabulous Chicken Salad |
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1/2 cup feta cheese , crumbled |
Fabulous Chicken Salad |
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1 tomato, diced |
Fabulous Chicken Salad |
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1/4 cup slivered almonds |
Fabulous Chicken Salad |
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1 cup Thousand Island dressing |
Fabulous Chicken Salad |
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1 loaf French bread, sliced in half the long way |
Jolly Jack Garlic Bread |
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1/2 cup butter, softened |
Jolly Jack Garlic Bread |
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1/2 cup shredded cheese |
Jolly Jack Garlic Bread |
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1/4 cup mayonnaise |
Jolly Jack Garlic Bread |
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1 teaspoon garlic, minced |
Jolly Jack Garlic Bread |
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1 tablespoon sour cream |
Jolly Jack Garlic Bread |
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1 tablespoon paprika (optional) |
Jolly Jack Garlic Bread |
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1 1/2 cups flour |
Cookie Dough Cupcakes |
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1/4 teaspoon baking soda |
Cookie Dough Cupcakes |
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1/4 teaspoon salt |
Cookie Dough Cupcakes |
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1/2 cup unsalted butter - softened |
Cookie Dough Cupcakes |
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1/4 cup sugar |
Cookie Dough Cupcakes |
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1/2 cup brown sugar |
Cookie Dough Cupcakes |
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1 egg |
Cookie Dough Cupcakes |
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2 teaspoons vanilla extract |
Cookie Dough Cupcakes |
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1 cup chocolate chips |
Cookie Dough Cupcakes |
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1 package yellow cake mix |
Cookie Dough Cupcakes |
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1/3 cup canola oil |
Cookie Dough Cupcakes |
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1 1/3 cups water |
Cookie Dough Cupcakes |
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3 eggs |
Cookie Dough Cupcakes |
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1 1/2 pounds cod fillets |
Cod Baked in Butter |
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4 tablespoons butter |
Cod Baked in Butter |
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2 green onion, sliced |
Cod Baked in Butter |
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1 teaspoon seasoned salt |
Cod Baked in Butter |
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1 cup rice - uncooked |
Broccoli, Cauliflower and Rice Casserole |
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10 ounces broccoli - chopped |
Broccoli, Cauliflower and Rice Casserole |
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10 ounces cauliflower |
Broccoli, Cauliflower and Rice Casserole |
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1/2 cup butter |
Broccoli, Cauliflower and Rice Casserole |
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1 onion - chopped |
Broccoli, Cauliflower and Rice Casserole |
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1 pound processed cheese |
Broccoli, Cauliflower and Rice Casserole |
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1 can cream of chicken soup |
Broccoli, Cauliflower and Rice Casserole |
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2/3 cup milk |
Broccoli, Cauliflower and Rice Casserole |
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salt and pepper - to taste |
Broccoli, Cauliflower and Rice Casserole |
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1 1/2 cups crackers - crushed |
Broccoli, Cauliflower and Rice Casserole |
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1 package Jell-O, favorite flavor - small pkg. |
Layered Jell-O and Banana Salad |
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2 bananas |
Layered Jell-O and Banana Salad |
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2 tablespoons sesame seeds |
Chicken and Vegetable Stir Fry |
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3 tablespoons olive oil |
Chicken and Vegetable Stir Fry |
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2 chicken breasts - boneless, skinless, cut into bite size pieces |
Chicken and Vegetable Stir Fry |
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1 bunch asparagus - cut into 1 |
Chicken and Vegetable Stir Fry |
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3 green onions - sliced |
Chicken and Vegetable Stir Fry |
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2 carrots - sliced into small strips |
Chicken and Vegetable Stir Fry |
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2 cloves garlic - chopped |
Chicken and Vegetable Stir Fry |
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1 can artichokes - (13.75 oz) drained, cut in half |
Chicken and Vegetable Stir Fry |
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1 package (small) pea pods |
Chicken and Vegetable Stir Fry |
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1/2 teaspoon powdered ginger |
Chicken and Vegetable Stir Fry |
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1 teaspoon red pepper flakes |
Chicken and Vegetable Stir Fry |
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3 tablespoons teriyaki sauce |
Chicken and Vegetable Stir Fry |
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4 cups water |
Rice 3 |
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1 tablespoon butter |
Rice 3 |
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1 teaspoon Salt |
Rice 3 |
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2 cups rice |
Rice 3 |
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1 cup brown sugar |
Toffee Monster Cookies |
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1 cup white sugar |
Toffee Monster Cookies |
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1 stick butter, softened |
Toffee Monster Cookies |
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1 1/2 cups peanut butter |
Toffee Monster Cookies |
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3 eggs |
Toffee Monster Cookies |
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2 teaspoons baking soda |
Toffee Monster Cookies |
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1 teaspoon vanilla |
Toffee Monster Cookies |
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1 teaspoon corn syrup |
Toffee Monster Cookies |
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4 1/2 cups oatmeal |
Toffee Monster Cookies |
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1/2 cup chocolate chips |
Toffee Monster Cookies |
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1/2 cup toffee bits |
Toffee Monster Cookies |
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4 tablespoons flour, divided |
Creamy Beef Stroganoff |
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1/2 teaspoon salt |
Creamy Beef Stroganoff |
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1 pound beef sirloin |
Creamy Beef Stroganoff |
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3 tablespoons butter, divided |
Creamy Beef Stroganoff |
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1 cup mushrooms, sliced |
Creamy Beef Stroganoff |
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1/2 cup onions, diced |
Creamy Beef Stroganoff |
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1 clove garlic, minced |
Creamy Beef Stroganoff |
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1 tablespoon tomato paste |
Creamy Beef Stroganoff |
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1 1/2 cups beef stock or broth |
Creamy Beef Stroganoff |
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1 cup sour cream |
Creamy Beef Stroganoff |
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2 tablespoons cooking sherry |
Creamy Beef Stroganoff |
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3 heads Romaine lettuce |
Easy Caesar Salad |
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1/2 cup Caesar dressing (favorite bottled brand) |
Easy Caesar Salad |
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1/2 cup shredded Parmesan cheese (divided) |
Easy Caesar Salad |
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2 cups Caesar-flavored croutons |
Easy Caesar Salad |
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1/4 cup shortening, butter, margarine, or oil |
Baking Powder Drop Biscuits |
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2 cups flour (part whole grain) |
Baking Powder Drop Biscuits |
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1 tablespoon sugar OR 1/2 T. honey |
Baking Powder Drop Biscuits |
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3 teaspoons baking powder |
Baking Powder Drop Biscuits |
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1 teaspoon salt |
Baking Powder Drop Biscuits |
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1 cup milk |
Baking Powder Drop Biscuits |
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1 pound boneless beef sirloin steak |
Steak Lovers Pizza |
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4 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning |
Steak Lovers Pizza |
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1 medium onion, sliced crosswise into 1/2-inch thick slices |
Steak Lovers Pizza |
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1 red or yellow bell pepper, cut into 2-inch wide strips |
Steak Lovers Pizza |
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1 tablespoon plus 1 teaspoon olive oil, divided |
Steak Lovers Pizza |
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2 cups shredded Monterey Jack cheese, divided |
Steak Lovers Pizza |
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1 pound fresh pizza dough o frozen dough, thawed %3cu%3eor%3c/u%3e 1 prepared thin pizza crust (12-inch) |
Steak Lovers Pizza |
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1 pint cherry tomatoes |
Healthy Roasted Tomato Tortilla Pizza |
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2 cloves garlic, minced |
Healthy Roasted Tomato Tortilla Pizza |
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2 tablespoons olive oil, divided |
Healthy Roasted Tomato Tortilla Pizza |
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1/2 red onion, sliced |
Healthy Roasted Tomato Tortilla Pizza |
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4 slices provolone cheese |
Healthy Roasted Tomato Tortilla Pizza |
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2 tablespoons fresh basil |
Healthy Roasted Tomato Tortilla Pizza |
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2 whole wheat tortillas |
Healthy Roasted Tomato Tortilla Pizza |
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1 cup brown sugar |
Candy Bar Cookie Bars |
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2/3 cup butter |
Candy Bar Cookie Bars |
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1/4 cup corn syrup |
Candy Bar Cookie Bars |
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1/4 cup peanut butter |
Candy Bar Cookie Bars |
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1 teaspoon vanilla |
Candy Bar Cookie Bars |
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3 1/2 cups oatmeal |
Candy Bar Cookie Bars |
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1 package semi sweet chocolate chips (12 ounce pkg) |
Candy Bar Cookie Bars |
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1 cup butterscotch chips |
Candy Bar Cookie Bars |
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2/3 cup peanut butter |
Candy Bar Cookie Bars |
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1/2 cup almonds - chopped |
Candy Bar Cookie Bars |
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4 chicken breasts, boneless, skinless |
Sweet & Spicy Marinated Grilled Chicken Breasts |
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3 cloves garlic, crushed |
Sweet & Spicy Marinated Grilled Chicken Breasts |
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1 1/2 teaspoons salt |
Sweet & Spicy Marinated Grilled Chicken Breasts |
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1/2 cup brown sugar |
Sweet & Spicy Marinated Grilled Chicken Breasts |
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3 tablespoons olive oil |
Sweet & Spicy Marinated Grilled Chicken Breasts |
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1 lime |
Sweet & Spicy Marinated Grilled Chicken Breasts |
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1/2 lemon |
Sweet & Spicy Marinated Grilled Chicken Breasts |
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1/4 teaspoon freshly ground pepper |
Sweet & Spicy Marinated Grilled Chicken Breasts |
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1 teaspoon dried oregano |
Sweet & Spicy Marinated Grilled Chicken Breasts |
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1 teaspoon dried basil |
Sweet & Spicy Marinated Grilled Chicken Breasts |
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1 teaspoon dried tarragon |
Sweet & Spicy Marinated Grilled Chicken Breasts |
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8 potatoes, peeled, sliced |
Bacon Potato Casserole |
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2 cups shredded cheddar cheese |
Bacon Potato Casserole |
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1 onion |
Bacon Potato Casserole |
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1 package bacon bits |
Bacon Potato Casserole |
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1/4 cup butter |
Bacon Potato Casserole |
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1 cup milk (or more) |
Bacon Potato Casserole |
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5 each zucchini |
Grilled Zucchini Slices |
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2 tablespoons butter, melted |
Grilled Zucchini Slices |
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1 tablespoon olive oil |
Grilled Zucchini Slices |
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1 tablespoon lemon juice |
Grilled Zucchini Slices |
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1 tablespoon garlic powder |
Grilled Zucchini Slices |
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2 cups strawberries, sliced |
Fruit Pastry Cup |
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2 cups kiwi, sliced |
Fruit Pastry Cup |
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2 cups blueberries |
Fruit Pastry Cup |
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2 cups raspberries |
Fruit Pastry Cup |
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1 package (3.4 oz) instant vanilla pudding mix |
Fresh Fruit Dip |
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1 (8 oz) container of non dairy whipped topping |
Fresh Fruit Dip |
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1 package (8 oz) cream cheese - softened |
Fresh Fruit Dip |
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1 cup powdered sugar |
Fresh Fruit Dip |
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1 cup whole milk |
Fresh Fruit Dip |