RecipeTips.com

Meal Plan: May 26 - June 1, 2013


Grilled Seasoned Pork Chops Recipe

Submitted by RecipeTips.com
Quick and easy pork chops with a great grilled flavor. Sprinkled with a combination of simple seasonings, it allows for the true grilled flavor of the pork chops to come through.
Grilled Seasoned Pork Chops Recipe
PREP: 5 minutes
COOK: 10 minutes
READY IN: 15 minutes
Servings:
Change Servings
Ingredients
  • 4 pork chops (any type)
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon celery salt
  • 1/8 teaspoon thyme
  • Salt and pepper to taset
Directions
  • Preheat the grill for 15 minutes.
  • Combine the onion powder, garlic powder, celery salt, and thyme together; sprinkle over pork chops.
  • Place pork chops on the grill; salt and pepper to taste.
  • Grill for 4 to 5 minutes or until lightly charred on one side. Turn over and cook another 4 minutes or until barely pink in center when cut open. Do not overcook.
  • Remove from grill and allow to stand for 5 minutes before serving.

Baked Fan Potatoes Recipe

Great alternative for baked potatoes. Each person gets their own package and can season it up for their own preference. Great beside your grilled meat.
Baked Fan Potatoes Recipe
PREP: 5 minutes
COOK: 40 minutes
READY IN: 45 minutes
Serving Description: 1 potato
Servings:
Change Servings
Ingredients
  • 4 potatoes, washed
  • 1/2 onion, small, sliced
  • 4 cloves garlic (optional)
  • 4 tablespoons butter
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon black pepper
Directions
Preheat oven to 375 degrees. Slice potatoes thinly but not all the way through, leaving slices attached at the bottom.

Place each potato on a square of foil that will cover entire potato. Stuff some onion in between the slices and a clove of garlic, if desired. Place a pat of butter and seasonings on each potato. Wrap tin foil around entire potato.

Bake for 40-45 minutes. Great on the grill, too.


Easy Grilled Asparagus Recipe

Quick and tasty side dish to go with any meal. Asparagus is best in the spring when it is in season, but nowadays you can pick it up at the grocery store any time of the year. If you don't want to fire up the grill, roast them in the oven at 400 degrees F.
Easy Grilled Asparagus Recipe
PREP: 5 minutes
COOK: 10 minutes
READY IN: 15 minutes
Ingredients
  • 1 pound asparagus washed and trimmed
  • 1/4 cup butter
  • 1 teaspoon garlic, minced
  • salt & pepper
Directions
Place asparagus on a large sheet of aluminum foil. Fold up edges to hold in the butter.

Melt butter and add garlic to the hot butter. Pour over the asparagus. Sprinkle with salt & pepper. Fold edges of foil in to seal and make a pouch.

Grill on indirect heat for 10 minutes or until tender.


Cookies and Cream Salad Recipe

Submitted by RecipeTips.com
Four ingredients is all it takes to make this delicious salad. The buttermilk keeps it from getting too sweet and adds a slight tang. Great for kids parties, although its hard to keep the adults out of it, too.
Cookies and Cream Salad Recipe
PREP: 10 minutes
READY IN: 10 minutes
Ingredients
  • 1 package vanilla instant pudding (small box)
  • 1 1/2 cups buttermilk
  • 1 package Oreo cookies
  • 8 ounces Cool Whip
Directions
  • Mix together the instant pudding and the buttermilk.
  • Crush the Oreos and stir into the pudding.
  • Fold in the Cool Whip; then refrigerate prior to serving.

Rhubarb Crisp Recipe

Submitted by RecipeTips.com
A scrumptious way to enjoy spring's bounty of rhubarb. This dessert recipe provides sweetened rhubarb that is topped with a crunchy topping. Served warm with a scoop of ice cream makes this a perfect springtime dessert.
Rhubarb Crisp Recipe
COOK: 45 minutes
READY IN: 1.75 hours
Container: 9 x 13 pan
Servings:
Change Servings
Ingredients
  • 1 1/4 cups oatmeal
  • 1 1/4 cups flour
  • 1 cup brown sugar
  • 2/3 cup butter
  • 1 1/2 cups sugar
  • 3 tablespoons cornstarch
  • 1 1/2 cups water
  • 1 teaspoon vanilla
  • 6 cups - 8 cups of diced rhubarb
Directions
  • Mix the oatmeal, flour, brown sugar, and butter together like pie crust - reserve 1/3 for the top.
  • Press the other 2/3 in the bottom of a 9 X 13 pan.
  • Combine sugar, cornstarch, water, and vanilla in a saucepan; cook this until clear.
  • Arrange 6 to 8 cups cut up rhubarb over the crust.
  • Pour cooked mixture over rhubarb and sprinkle reserved crust over the top.
  • Bake for 45 minutes at 350 degrees F. Then turn oven off and leave in the oven for an additional 15 min.

Amazing Grilled Chicken Marinade Recipe

Submitted by RecipeTips.com
This marinade truly creates amazing grilled chicken. The chicken is moist and full of flavor; and the best part is it is sooo easy to make.
Amazing Grilled Chicken Marinade Recipe
PREP: 5 minutes
COOK: 20 minutes
READY IN: 25 minutes
Ingredients
  • 1 chicken - cut into pieces
  • 1/2 cup mayo
  • 3 tablespoons Worcestershire Sauce
  • 1/2 small onion, cut into rings
  • 2 teaspoons yellow mustard
Directions
  • In a large resealable bag, combine everything except chicken. Close bag and shake well to mix.
  • Add chicken to bag and shake to coat chicken. Marinate overnight.
  • Remove from refrigerator and place on grill that has been preheated to medium heat. Grill each side for about 8-10 minutes or until chicken is done or no longer pink in the center.

Homestyle Potato Salad Recipe

Submitted by RecipeTips.com
Creamy potato salad is a the perfect side dish for your summer gatherings. Serve it beside grilled ribs or chicken. The best part is you make it in advance and just set it on the table when your ready to eat.
Homestyle Potato Salad Recipe
PREP: 30 minutes
READY IN: 30 minutes
Ingredients
  • 2 1/2 pounds potatoes, cooked, peeled, cubed
  • 4 eggs, hard boiled
  • 1/2 onion, diced
  • 3/4 cup celery, diced
  • 1 cup mayonnaise
  • 1 tablespoon mustard
  • 1 1/2 teaspoons salt
  • 1 1/4 tablespoons vinegar
  • 3/4 cup sugar
  • 1/4 cup milk
Directions
Place potatoes, eggs, onion and celery in a large bowl.

In a medium bowl, combine, mayonnaise, mustard, salt, vinegar, sugar and milk; mix.

Pour dressing over potato mixter and stir to coat.

Chill at least 2 hours before serving. Garnish with more egg slices and sprinkle with paprika before serving, if desired.


Best Baked Beans Recipe

Submitted by RecipeTips.com
A necessity at all potlucks...calico beans! A sweet sauce over these beens with a hint of smoky flavor. Delicious! The longer they bake the better they get. This is also delicious if prepared without meat.
Best Baked Beans Recipe
PREP: 20 minutes
COOK: 2 hours
READY IN: 2.5 hours
Ingredients
  • 1 pound ground beef
  • 4 slices bacon, diced
  • 1/2 teaspoon salt
  • 1 onion, chopped (large)
  • 1 can pork and beans (28 ounce can)
  • 1 can kidney beans, drained (15 ounce can)
  • 1 can baby lima beans, drained (15 ounce can)
  • 3/4 cup ketchup
  • 2 tablespoons prepared mustard
  • 1/2 cup brown sugar
  • 1/3 cup apple cider vinegar
Directions
Brown ground beef, bacon, salt and onion.

Combine with remaining ingredients. Bake at 300° for about 2 hours until bubbly and thickened. Or, cook in crock pot on low for 4-6 hours.

For extra flavor add 1 or 2 teaspoons liquid smoke.


Hawaiian Delight Recipe

Submitted by RecipeTips.com
A quick-and-easy fruit salad with a tropical flair. It is a perfect salad for a family week night meal or any special holiday or occasion.
Hawaiian Delight Recipe
PREP: 15 minutes
READY IN: 15 minutes
Ingredients
  • 2 bananas - sliced
  • 1 can crushed pineapple (large can)
  • 2 packages vanilla instant pudding
  • 1 package Cool Whip (16 oz.)
  • 1 cup pecans, chopped
Directions
  • Empty the can of pineapple into a medium size bowl. Do not drain.
  • Sprinkle the packages of pudding mix over the pineapple and stir to mix thoroughly. Allow this mixture to sit for about 5 minutes or until it thickens a little.
  • Fold in the whipped topping and pecans. Fold in until all ingredients are evenly mixed. Do not over stir.
  • Place in the refrigerator until ready to serve. Add in the banana slices just before serving and fold carefully into the mixture.

Fresh Strawberry Upside Down Cake Recipe

Submitted by RecipeTips.com
Super simple but so delicious, this strawberry cake is perfect for a springtime celebration. You will love how easy this cake is to make and your family will love its fresh and scrumptious flavor.
Fresh Strawberry Upside Down Cake Recipe
PREP: 30 minutes
COOK: 30 minutes
READY IN: 1 hour
Servings:
Change Servings
Ingredients
  • 2 cups fresh sliced strawberries
  • 1 package strawberry gelatin mix (6 ounce pkg)
  • 3 cups miniature marshmallows
  • 1 package yellow cake mix, batter prepared as directed on package (18 ounce pkg)
Directions
  • Preheat oven to 350 degrees F.
  • Spread sliced strawberries on the bottom of a 9x13 baking pan.
  • Evenly sprinkle strawberries with dry gelatin powder, and top with mini marshmallows.
  • Prepare the cake mix as directed on the package, and pour on top of the marshmallows.
  • Bake in the preheated oven for about 30 minutes or until a toothpick poked in the middle comes out clean.
  • Cool in pan for 15 minutes. Run a knife around the outside of the pan to loosen the sides and turn cake out into a serving tray.
  • Serve with whipped cream. Store cake in the refrigerator.

Nellies Shrimp Salad Recipe

A favorite in our family.
Nellies Shrimp Salad Recipe
PREP: 10 minutes
COOK: 10 minutes
READY IN: 20 minutes
Ingredients
  • 1 package ring pasta
  • 5 ounces small shrimp, cooked
  • 2 stalks celery, finely diced
  • 1 cucumber, peeled, seeded, finely diced
  • 1/2 green pepper, finely diced
  • 1/2 cup salad dressing
  • 2 tablespoons sugar
  • 2 tablespoons heavy cream
  • salt and pepper
Directions
Cook pasta according to package directions. Rinse under cold water and drain well.

Combine salad dressing, sugar, cream, salt and pepper. Stir in pasta, shrimp and vegetables. Cover and chill at least 2 hours before serving.


Honey Cinnamon Muffins Recipe

Submitted by RecipeTips.com
A perfect muffin to serve with a salad or it is great eaten on its own. This muffin has just a hint of cinnamon but does not overpower the mild honey flavor. Super simple to make, just stir ingredients together.
Honey Cinnamon Muffins Recipe
PREP: 20 minutes
COOK: 15 minutes
READY IN: 35 minutes
Container: Muffin tin
Servings:
Change Servings
Ingredients
  • 2 cups flour
  • 1/2 cup sugar
  • 3 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 1/4 cup butter, melted
  • 1/4 cup honey
Directions
  • Preheat oven to 400 degrees F.
  • Combine the flour, sugar, baking powder, cinnamon, and salt in a large bowl.
  • In a separate bowl, whisk the egg, milk, butter, and honey together.
  • Add egg and milk mixture to the dry ingredients; stir just enough to moisten the dry ingredients.
  • Grease muffin cups or line with paper muffin cups. Fill cups three-fourths full with batter.
  • Bake in preheated oven for 12 to 15 minutes or until a toothpick poked in the center comes out clean.
  • Remove from the muffin tin and serve while warm.

Gooses Carolina Sweet Iced Tea Recipe

This is how you make great southern sweet iced tea.
Gooses Carolina Sweet Iced Tea Recipe
PREP: 10 minutes
COOK: 10 minutes
READY IN: 20 minutes
Ingredients
  • 2 1/2 cups sugar
  • 10 tea bags - regular size
  • 1 gallon cold tap water
Directions
  • Fill pot with about one quart of cold tap water. Place pot on burner, add 10 regular size tea bags to pot of water. Heat until boiling.
  • While tea is cooking put 2 and 1/2 cups of sugar into a gallon tea pitcher.
  • When tea starts to boil, remove from burner and pour tea into pitcher, (do not steep the tea) straining the tea bags. Use a spoon to squeeze tea from tea bags into the pitcher.
  • Stir tea and sugar until dissolved and fill the pitcher to gallon mark with cold tap water.
  • Stir and pour over a glass of ice. Refrigerate remaining tea for up to 4 to 5 days.

Macaroni and Cheese with Chicken and Broccoli Recipe

Submitted by RecipeTips.com
Satisfying and cheesy.
Macaroni and Cheese with Chicken and Broccoli Recipe
PREP: 15 minutes
COOK: 15 minutes
READY IN: 30 minutes
Serving Description: one heaping large spoonful
Servings:
Change Servings
Ingredients
  • 1 pound boneless, skinless chicken breasts
  • 2 teaspoons olive oil to coat the pan
  • 2 heads of broccoli
  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 2 cups whipping cream or 2 1/4 cups milk
  • 1 1/2 cups grated Fontina or Farmer's Cheese
  • 2 cups grated cheddar cheese
  • 1 pound macaroni or any medium sized shell pasta, cooked
  • 1/2 bunch fresh chives, chopped
  • 1/3 cup seasoned bread crumbs
Directions
  • Sprinkle chicken breasts liberally with salt and pepper or herb seasoning.
  • Grill chicken breasts or sauté on the stovetop in olive oil until browned nicely and juices run clear.
  • Set aside to cool, then slice.
  • Cook broccoli in medium sized pot of salted boiling water until crisp tender. Approximately 3-5 minutes. Drain and set aside.
  • Melt butter in a large saucepan over medium heat.
  • Add flour and cook 2 minutes, stirring constantly.
  • Gradually mix in cream.
  • Bring to a boil while stirring.
  • Reduce heat and simmer, stirring constantly.
  • Add both cheeses and stir until sauce is smooth.
  • Season to taste with salt and pepper.
  • Add pasta, chicken and broccoli to the sauce.
  • Mix well.
  • Sprinkle with chives.
  • Top with seasoned bread crumbs and 1/2 cup of cheddar cheese.
  • Place under the broiler for 5 minutes or until lightly browned.
  • Serve warm. *Can add bacon or ham if desired.

Orange Jell-O Vegetable Salad Recipe

Submitted by RecipeTips.com
An old fashioned salad with a fresh orange flavor and vegetables that give it a crunchy texture.
Orange Jell-O Vegetable Salad Recipe
PREP: 1 hour
READY IN: 1 hour
Container: Medium salad bowl
Servings:
Change Servings
Ingredients
  • 2 packages orange Jell-O® - 3 oz. each
  • 2 cups boiling water
  • 1 cup shredded carrots
  • 1 cup chopped celery
  • 1 tablespoon minced onion
  • 1 cup mayonnaise
  • 1 cup whipped topping
Directions
  • In a heat proof bowl, combine the Jell-O and boiling water; stir until all of the Jell-O has dissolved. Allow the Jell-O to cool and then refrigerate until it begins to jell.
  • While the Jell-O is cooling shred the carrots and chop the celery; mince the onion.
  • Once the Jell-O begins to jell, stir in the prepared vegetables.
  • Add the mayonnaise and stir until well mixed.
  • Fold in the whipped topping.
  • Pour into a medium size salad bowl and place in the refrigerator to chill the salad before serving.

Highland Toffee Bars Recipe

Submitted by RecipeTips.com
These thin bar cookies are just like your grandma used to make. Every ingredient should be in your pantry and these are a cinch to bake up.
Highland Toffee Bars Recipe
PREP: 10 minutes
COOK: 25 minutes
READY IN: 35 minutes
Servings:
Change Servings
Ingredients
  • 1 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 2 cups flour
  • 10 ounces chocolate chips
  • 3/4 cup walnuts, chopped (optional)
Directions
Beat butter and brown sugar until creamy.

Add vanilla and egg, beat well.

Mix in salt and flour.

Spread into a 9x13 cake pan coated with nonstick cooking spray. Bake at 350 degrees F for 20 minutes.

Sprinkle with chocolate chips and nuts, if desired. Return to oven for 5 minutes.

Spread out chocolate for frosting.


Oriental Stir Fry Recipe

Submitted by RecipeTips.com
Create your own Asian meal in your house with this delicious stir fry. Whether you like it over rice or noodles, this dish will please everyone. Serve it with some potstickers to complete the meal.
Oriental Stir Fry Recipe
PREP: 20 minutes
COOK: 10 minutes
READY IN: 30 minutes
Servings:
Change Servings
Ingredients
  • 1 1/2 pounds steak or chicken, cut into strips
  • 2 tablespoons oil
  • 1 cup carrots, thinly sliced
  • 2 stalks celery, sliced
  • 1 cup broccoli florets
  • 1 green pepper, cut into strips
  • 1 cup peapods
  • 1 clove garlic, minced
  • 1 cup chicken broth
  • 1 1/2 tablespoons cornstarch
  • 1/4 cup soy sauce
  • 2 cups rice, cooked
Directions
Brown meat in oil; remove from pan and set aside.

Add vegetables to pan and cook about 3 minutes or until softened.

Combine remaining ingredients and add to pan. Add meat and cook until sauce is thickened.

Serve over cooked rice.


Tastes Like Takout Fried rice Recipe

Submitted by RecipeTips.com
Have you ever had the craving for Chinese food but don't want to pay the price? Make your own fried rice in the comforts of your home. You'll enjoy it even more. Top it with some sliced green onions and enjoy.
Tastes Like Takout Fried rice Recipe
PREP: 10 minutes
COOK: 10 minutes
READY IN: 20 minutes
Ingredients
  • 4 cups cooked rice or 1 cup uncooked rice
  • 1 cup frozen peas, thawed
  • 2 tablespoons carrots, grated
  • 2 eggs, beaten
  • 1/2 cup onion, diced
  • 1 1/2 tablespoons margarine
  • 2 tablespoons soy sauce or tamari
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
Directions
If using uncooked rice, prepare rice as directed on package, then allow to cool.

Scramble the eggs in a small pan over medium heat, creating small bits of egg.

In large bowl, carefully toss peas, grated carrot, scrambled egg, diced onion and cooled rice together.

Melt margarine in a large frying pan over medium-high heat. Dump the bowl of rice/vegetables/egg into the pan, then add the soy sauce. Cook for 6-8 minutes, stirring often. Salt and pepper to taste.

As a variation, may sauté bite size chicken (or pork or beef) pieces first, then proceed with recipe and add meat to frying pan with rice mixture to create a meal.


Baked Crab Rangoon Recipe

Submitted by RecipeTips.com
Here's to a healthier version of the Chinese takeout version! Serve it with sweet and sour sauce and you'll delight in every bite.
Baked Crab Rangoon Recipe
PREP: 15 minutes
COOK: 20 minutes
READY IN: 35 minutes
Ingredients
  • 1 can white crab meat, drained (6 oz can)
  • 4 ounces cream cheese, softened
  • 1/4 cup green onions, thinly sliced
  • 1/4 cup mayonnaise
  • 1 teaspoon soy sauce
  • 12 wonton wrappers
Directions
Preheat oven to 350 degrees. Spray 12 muffin cups with cooking spray.

In a medium bowl, mix crab meat, cream cheese, onions, mayonnaise and soy sauce.

Gently place 1 wonton wrapper in each prepared muffin cup, allowing edges of wrappers to extend above the sides of the cups. Fill evenly with crab meat mixture.

Bake for 18-20 minutes or until edges are golden brown and filling is heated through. Serve warm.

Garnish with chopped green onions, if desired.


Homemade Ice Cream - Cookies and Cream Recipe

Submitted by RecipeTips.com
Homemade ice cream is always fun and adding cookie pieces makes it extra special.
Homemade Ice Cream - Cookies and Cream Recipe
PREP: 30 minutes
COOK: 10 minutes
READY IN: 6 or more hours
Ingredients
  • 1 cup milk
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1 cup half and half
  • 1/2 tablespoon vanilla extract
  • 2 cups chilled whipping cream
  • 2 cups chocolate cream filled cookie pieces
Directions
  • Pour the milk into a heavy saucepan. Over medium heat bring the milk to a gentle simmer (approximately 175° F) or until it begins to bubble around the edges.
  • Remove from the heat. Then, add the sugar and salt and stir the scalded milk until sugar and salt are completely dissolved. Add half and half, vanilla, and whipping cream and stir until well blended.
  • Pour the mixture into a bowl and allow to cool to room temperature.
  • Once it has cooled, cover with plastic wrap and allow it to age in the refrigerator for at least 4 hours (or up to 24 hours). This aging process will produce ice cream with more body and a smoother texture. While the ice cream mixture is chilling in the refrigerator, break cookies into small bite size pieces. Place the pieces in a bowl or measuring cup and set aside until needed. After aging (chilling) the mixture, remove from the refrigerator and stir the mixture. The ice cream is now ready for the freezing process.
  • Follow the ice cream maker's instruction manual on the freezing process.
  • When the ice cream has thickened, but is still too soft to scoop, add the cookie pieces and stir until they are evenly distributed. Or, add the cookie pieces and start the ice cream maker churning again to stir them into the ice cream. Some makers have an opening in the top that is used to add flavorings as the ice cream is churning.
  • Once the pieces are mixed in, scrape the ice cream into another container with an airtight cover. Be sure to leave at least 1/2 inch head space for expansion. Place the ice cream in the freezer for several hours to harden before serving.

Weiner Wings Recipe

Submitted by RecipeTips.com
A different twist on how to make hot dogs. This hot dog is super easy to fix and is perfect to serve to the kids. They would love to help put them together and see them take shape.
Weiner Wings Recipe
Ingredients
  • 1 hot dog
  • 1 slice bread, buttered
  • 1 slice cheese
Directions
  • Place cheese slice and hot dog corner-wise on piece of buttered bread. Fold corners of bread over hot dog. Hold together with toothpick.
  • Bake in 350 degree oven until golden brown, approximately 15 minutes. Makes 1 serving.
Note: Repeat these directions for as many hot dogs you would like to make.

Two Cheese Macaroni and Cheese Recipe

Submitted by RecipeTips.com
Macaroni and cheese with twice the cheesy flavor. This pasta dish makes a great side dish for any meal.
Two Cheese Macaroni and Cheese Recipe
PREP: 45 minutes
COOK: 45 minutes
READY IN: 1.5 hours
Container: 9 x 13 baking dish
Servings:
Change Servings
Ingredients
  • 1 pound penne pasta
  • 3 tablespoons butter
  • 4 cloves garlic - minced
  • 3 tablespoons flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 cups milk
  • 5 cups shredded sharp cheddar cheese
  • 1 cup Asiago cheese
Directions
  • Cook pasta according to directions on the package.
  • In a large saucepan, melt the butter and then add the minced garlic; cook until tender.
  • Add the flour, salt, and pepper; stir until well blended.
  • Continue to cook this mixture until lightly browned; stir constantly.
  • Gradually add the milk, whisking mixture until smooth.
  • Continue to cook unit it comes to a boil; allow to boil until it thickens, approximately 2 minutes.
  • Remove the boiled mixture from the heat and add all of the cheese except for 1 cup of the cheddar cheese. Stir until it is all melted.
  • Add the cooked pasta and stir until well mixed.
  • Grease a 9 x 13 baking dish and the pour the pasta and cheese into the dish.
  • Sprinkle the top with the remaining cup of cheddar cheese. Bake uncovered in an oven preheated to 350 degrees F. Bake for 40 minutes or until the top is lightly browned.
  • Allow to stand for 5 - 10 minutes before serving.

Freezer Corn Recipe

Submitted by RecipeTips.com
Enjoy corn on the cob year round with this delicious freezer corn recipe. Just the right amount of salt and sugar to make it seem so fresh. Perfect to have throughout the winter, if it makes it that long.
Freezer Corn Recipe
PREP: 40 minutes
COOK: 10 minutes
READY IN: 50 minutes
Servings:
Change Servings
Ingredients
  • 6 cups corn
  • 1 cup water
  • 2 tablespoons butter
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon ground pepper
Directions
Husk and cut corn off cob.

In a large stock pot, add corn, water, butter, sugar, salt and pepper. Boil for 3 minutes; cool.

When cool put in containers or vacuum pack and freeze.

To cook, warm up over medium heat on the stove.


COCA COLA ROAST BEEF Recipe

Submitted by RecipeTips.com
Moist and tender roast beef that is full of flavor. A simple recipe for roast beef that can be baked in the oven or in a slow cooker.
COCA COLA ROAST BEEF Recipe
PREP: 15 minutes
COOK: 6 or more hours
READY IN: 6 or more hours
Ingredients
  • 3 pounds beef roast (sirloin tip, round or boneless chuck)
  • 1 can Coca-Cola
  • 1 package Onion Soup Mix
Directions
  • Preheat oven to 300 degrees F.
  • Place unseasoned roast in baking pan or slow cooker crock.
  • Sprinkle onion soup mix on top. Pour on the Coca-Cola. Cover tightly with aluminum foil or place cover on slow cooker.
  • Bake for 3 to 4 hours in the oven or 6 to 8 hours in the slow cooker, or until tender.

Creamed Peas and Potatoes Recipe

Submitted by RecipeTips.com
Two vegetable favorites are combined in this creamy dish that can be enjoyed as an accompaniment for roasted meat or as a hearty, vegetarian main meal.
Creamed Peas and Potatoes Recipe
PREP: 1 hour
COOK: 45 minutes
READY IN: 1 hour
Servings:
Change Servings
Ingredients
  • 1 pound small new potatoes
  • 1 1/2 cups fresh shelled peas
  • 1 tablespoon minced onion
  • 1 tablespoon butter or margarine
  • 1 tablespoon flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup milk
Directions
  • Peel potatoes and cut larger potatoes in half. Skins can be left on, if desired. Place in a saucepan, cover with water, and bring to a boil. Boil for approximately 10 minutes. Do not overcook. When the potatoes are done, drain the water off and set them aside.
  • Boil the peas and drain them when finished cooking. Set aside with the potatoes.
  • In a saucepan, add the onion and butter. Cook until the onion is tender, but hasn't browned yet. Add flour, salt, and pepper. Stir until mixed and then add in all the milk and stir into flour mixture until all ingredients are well blended.
  • Continue to stir and cook until the mixture has thickened and begins to bubble. Cook for 1 more minute.
  • Add the potatoes and peas to the cream sauce. Stir until well distributed and thoroughly heated.
  • Season to taste and serve while hot.

Sweet Onion Corn Muffins Recipe

Submitted by RecipeTips.com
Sweet-savory blends of flavors make these moist corn muffins a mouth-watering treat. These corn muffins make a nice addition to any meal. Also search our site for sweet muffin recipes that can be enjoyed for brunch, lunch, and tea time.
Sweet Onion Corn Muffins Recipe
PREP: 15 minutes
COOK: 20 minutes
READY IN: 35 minutes
Container: muffin tin, medium saute pan
Serving Description: 1 muffin
Servings:
Change Servings
Ingredients
  • 1/4 cup unsalted butter
  • 1/2 Vidalia onion or other large sweet onion, chopped
  • 4 ounces chile pepper - chopped
  • 8 ounces corn bread mix or corn muffin mix
  • 1 cup sour cream
  • 1 cup Cheddar cheese - sharp, grated
  • 1 egg - beaten
  • 1/3 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon dill - dried
Directions
  • Preheat oven to 400 degrees F.
  • In a medium saucepan, melt butter and sauté the onion until tender but not brown, for approximately 5 minutes.
  • Remove the pan from the heat and add the muffin mix, milk, sour cream, chiles and then the egg. (Do not add the egg first or it will scramble in the hot onion mixture.) Then add half of the cheese, salt and dill.
  • Stir to combine and pour into prepared muffin tins.
  • Sprinkle the remaining cheese on top of each.
  • Bake muffins for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  • Allow to cool slightly before removing them from the tins.
*Note: These can also be made into a bread when baked in an 8x8 baking pan instead of muffin tins.

Rhubarb Custard Pie Recipe

Submitted by RecipeTips.com
A delicious pie using Spring's bounty of rhubarb. If you enjoy the flavor of rhubarb custard, try our Rhubarb Custard Upside-Down Cake or for a superb dessert, try our Rhubarb Custard Crisp. Search our site and you will find many delicious Rhubarb recipes.
Rhubarb Custard Pie Recipe
PREP: 20 minutes
COOK: 1 hour
READY IN: 1.25 hours
Container: 9 inch pie plate
Serving Description: 1 slice
Servings:
Change Servings
Ingredients
  • 9 inch double pie crust
  • 3 eggs
  • 2 tablespoons milk
  • 1 1/2 cups sugar
  • 1/4 cup flour
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 6 cups fresh rhubarb - cut into 1/2 inch pieces
  • 1 tablespoon butter - cut into small pieces
Directions
  • Heat oven to 400° F.
  • In a large bowl, beat eggs slightly.
  • Add milk and stir in sugar, flour, nutmeg, cinnamon. Mix well.
  • Stir in rhubarb.
  • Add 3 drops of red food coloring, if desired, and mix to combine.
  • Pour into a pastry lined pie plate.
  • Dot with butter.
  • Cover with lattic top or regular pie crust. If using a regular pie crust, cut 2 to 3 slits into the top for the steam to escape.
  • Seal and flute edges.
  • Bake for 50-60 minutes or until golden brown.
  • Serve warm or at room temperature.

Grocery List

Ingredient Recipe
4 pork chops (any type) Grilled Seasoned Pork Chops
1/4 teaspoon onion powder Grilled Seasoned Pork Chops
1/4 teaspoon garlic powder Grilled Seasoned Pork Chops
1/4 teaspoon celery salt Grilled Seasoned Pork Chops
1/8 teaspoon thyme Grilled Seasoned Pork Chops
4 potatoes, washed Baked Fan Potatoes
1/2 onion, small, sliced Baked Fan Potatoes
4 cloves garlic (optional) Baked Fan Potatoes
4 tablespoons butter Baked Fan Potatoes
1 teaspoon seasoned salt Baked Fan Potatoes
1/2 teaspoon black pepper Baked Fan Potatoes
1 pound asparagus washed and trimmed Easy Grilled Asparagus
1/4 cup butter Easy Grilled Asparagus
1 teaspoon garlic, minced Easy Grilled Asparagus
1 package vanilla instant pudding (small box) Cookies and Cream Salad
1 1/2 cups buttermilk Cookies and Cream Salad
1 package Oreo cookies Cookies and Cream Salad
8 ounces Cool Whip Cookies and Cream Salad
1 1/4 cups oatmeal Rhubarb Crisp
1 1/4 cups flour Rhubarb Crisp
1 cup brown sugar Rhubarb Crisp
2/3 cup butter Rhubarb Crisp
1 1/2 cups sugar Rhubarb Crisp
3 tablespoons cornstarch Rhubarb Crisp
1 1/2 cups water Rhubarb Crisp
1 teaspoon vanilla Rhubarb Crisp
6 cups - 8 cups of diced rhubarb Rhubarb Crisp
1 chicken - cut into pieces Amazing Grilled Chicken Marinade
1/2 cup mayo Amazing Grilled Chicken Marinade
3 tablespoons Worcestershire Sauce Amazing Grilled Chicken Marinade
1/2 small onion, cut into rings Amazing Grilled Chicken Marinade
2 teaspoons yellow mustard Amazing Grilled Chicken Marinade
2 1/2 pounds potatoes, cooked, peeled, cubed Homestyle Potato Salad
4 eggs, hard boiled Homestyle Potato Salad
1/2 onion, diced Homestyle Potato Salad
3/4 cup celery, diced Homestyle Potato Salad
1 cup mayonnaise Homestyle Potato Salad
1 tablespoon mustard Homestyle Potato Salad
1 1/2 teaspoons salt Homestyle Potato Salad
1 1/4 tablespoons vinegar Homestyle Potato Salad
3/4 cup sugar Homestyle Potato Salad
1/4 cup milk Homestyle Potato Salad
1 pound ground beef Best Baked Beans
4 slices bacon, diced Best Baked Beans
1/2 teaspoon salt Best Baked Beans
1 onion, chopped (large) Best Baked Beans
1 can pork and beans (28 ounce can) Best Baked Beans
1 can kidney beans, drained (15 ounce can) Best Baked Beans
1 can baby lima beans, drained (15 ounce can) Best Baked Beans
3/4 cup ketchup Best Baked Beans
2 tablespoons prepared mustard Best Baked Beans
1/2 cup brown sugar Best Baked Beans
1/3 cup apple cider vinegar Best Baked Beans
2 bananas - sliced Hawaiian Delight
1 can crushed pineapple (large can) Hawaiian Delight
2 packages vanilla instant pudding Hawaiian Delight
1 package Cool Whip (16 oz.) Hawaiian Delight
1 cup pecans, chopped Hawaiian Delight
2 cups fresh sliced strawberries Fresh Strawberry Upside Down Cake
1 package strawberry gelatin mix (6 ounce pkg) Fresh Strawberry Upside Down Cake
3 cups miniature marshmallows Fresh Strawberry Upside Down Cake
1 package yellow cake mix, batter prepared as directed on package (18 ounce pkg) Fresh Strawberry Upside Down Cake
1 package ring pasta Nellie's Shrimp Salad
5 ounces small shrimp, cooked Nellie's Shrimp Salad
2 stalks celery, finely diced Nellie's Shrimp Salad
1 cucumber, peeled, seeded, finely diced Nellie's Shrimp Salad
1/2 green pepper, finely diced Nellie's Shrimp Salad
1/2 cup salad dressing Nellie's Shrimp Salad
2 tablespoons sugar Nellie's Shrimp Salad
2 tablespoons heavy cream Nellie's Shrimp Salad
2 cups flour Honey Cinnamon Muffins
1/2 cup sugar Honey Cinnamon Muffins
3 teaspoons baking powder Honey Cinnamon Muffins
1 teaspoon cinnamon Honey Cinnamon Muffins
1/2 teaspoon salt Honey Cinnamon Muffins
1 egg Honey Cinnamon Muffins
1 cup milk Honey Cinnamon Muffins
1/4 cup butter, melted Honey Cinnamon Muffins
1/4 cup honey Honey Cinnamon Muffins
2 1/2 cups sugar Gooses Carolina Sweet Iced Tea
10 tea bags - regular size Gooses Carolina Sweet Iced Tea
1 gallon cold tap water Gooses Carolina Sweet Iced Tea
1 pound boneless, skinless chicken breasts Macaroni and Cheese with Chicken and Broccoli
2 teaspoons olive oil to coat the pan Macaroni and Cheese with Chicken and Broccoli
2 heads of broccoli Macaroni and Cheese with Chicken and Broccoli
2 tablespoons unsalted butter Macaroni and Cheese with Chicken and Broccoli
2 tablespoons flour Macaroni and Cheese with Chicken and Broccoli
2 cups whipping cream or 2 1/4 cups milk Macaroni and Cheese with Chicken and Broccoli
1 1/2 cups grated Fontina or Farmer's Cheese Macaroni and Cheese with Chicken and Broccoli
2 cups grated cheddar cheese Macaroni and Cheese with Chicken and Broccoli
1 pound macaroni or any medium sized shell pasta, cooked Macaroni and Cheese with Chicken and Broccoli
1/2 bunch fresh chives, chopped Macaroni and Cheese with Chicken and Broccoli
1/3 cup seasoned bread crumbs Macaroni and Cheese with Chicken and Broccoli
2 packages orange Jell-O® - 3 oz. each Orange Jell-O Vegetable Salad
2 cups boiling water Orange Jell-O Vegetable Salad
1 cup shredded carrots Orange Jell-O Vegetable Salad
1 cup chopped celery Orange Jell-O Vegetable Salad
1 tablespoon minced onion Orange Jell-O Vegetable Salad
1 cup mayonnaise Orange Jell-O Vegetable Salad
1 cup whipped topping Orange Jell-O Vegetable Salad
1 cup butter, softened Highland Toffee Bars
1 cup sugar Highland Toffee Bars
1 egg Highland Toffee Bars
1 teaspoon vanilla Highland Toffee Bars
1/2 teaspoon salt Highland Toffee Bars
2 cups flour Highland Toffee Bars
10 ounces chocolate chips Highland Toffee Bars
3/4 cup walnuts, chopped (optional) Highland Toffee Bars
1 1/2 pounds steak or chicken, cut into strips Oriental Stir Fry
2 tablespoons oil Oriental Stir Fry
1 cup carrots, thinly sliced Oriental Stir Fry
2 stalks celery, sliced Oriental Stir Fry
1 cup broccoli florets Oriental Stir Fry
1 green pepper, cut into strips Oriental Stir Fry
1 cup peapods Oriental Stir Fry
1 clove garlic, minced Oriental Stir Fry
1 cup chicken broth Oriental Stir Fry
1 1/2 tablespoons cornstarch Oriental Stir Fry
1/4 cup soy sauce Oriental Stir Fry
2 cups rice, cooked Oriental Stir Fry
4 cups cooked rice or 1 cup uncooked rice Tastes Like Takout Fried rice
1 cup frozen peas, thawed Tastes Like Takout Fried rice
2 tablespoons carrots, grated Tastes Like Takout Fried rice
2 eggs, beaten Tastes Like Takout Fried rice
1/2 cup onion, diced Tastes Like Takout Fried rice
1 1/2 tablespoons margarine Tastes Like Takout Fried rice
2 tablespoons soy sauce or tamari Tastes Like Takout Fried rice
1 teaspoon salt Tastes Like Takout Fried rice
1/4 teaspoon pepper Tastes Like Takout Fried rice
1 can white crab meat, drained (6 oz can) Baked Crab Rangoon
4 ounces cream cheese, softened Baked Crab Rangoon
1/4 cup green onions, thinly sliced Baked Crab Rangoon
1/4 cup mayonnaise Baked Crab Rangoon
1 teaspoon soy sauce Baked Crab Rangoon
12 wonton wrappers Baked Crab Rangoon
1 cup milk Homemade Ice Cream - Cookies and Cream
1 cup sugar Homemade Ice Cream - Cookies and Cream
1/4 teaspoon salt Homemade Ice Cream - Cookies and Cream
1 cup half and half Homemade Ice Cream - Cookies and Cream
1/2 tablespoon vanilla extract Homemade Ice Cream - Cookies and Cream
2 cups chilled whipping cream Homemade Ice Cream - Cookies and Cream
2 cups chocolate cream filled cookie pieces Homemade Ice Cream - Cookies and Cream
1 hot dog Weiner Wings
1 slice bread, buttered Weiner Wings
1 slice cheese Weiner Wings
1 pound penne pasta Two Cheese Macaroni and Cheese
3 tablespoons butter Two Cheese Macaroni and Cheese
4 cloves garlic - minced Two Cheese Macaroni and Cheese
3 tablespoons flour Two Cheese Macaroni and Cheese
1/4 teaspoon salt Two Cheese Macaroni and Cheese
1/8 teaspoon pepper Two Cheese Macaroni and Cheese
3 cups milk Two Cheese Macaroni and Cheese
5 cups shredded sharp cheddar cheese Two Cheese Macaroni and Cheese
1 cup Asiago cheese Two Cheese Macaroni and Cheese
6 cups corn Freezer Corn
1 cup water Freezer Corn
2 tablespoons butter Freezer Corn
1 teaspoon sugar Freezer Corn
1 teaspoon salt Freezer Corn
1/4 teaspoon ground pepper Freezer Corn
3 pounds beef roast (sirloin tip, round or boneless chuck) COCA COLA ROAST BEEF
1 can Coca-Cola COCA COLA ROAST BEEF
1 package Onion Soup Mix COCA COLA ROAST BEEF
1 pound small new potatoes Creamed Peas and Potatoes
1 1/2 cups fresh shelled peas Creamed Peas and Potatoes
1 tablespoon minced onion Creamed Peas and Potatoes
1 tablespoon butter or margarine Creamed Peas and Potatoes
1 tablespoon flour Creamed Peas and Potatoes
1/2 teaspoon salt Creamed Peas and Potatoes
1/8 teaspoon pepper Creamed Peas and Potatoes
1 cup milk Creamed Peas and Potatoes
1/4 cup unsalted butter Sweet Onion Corn Muffins
1/2 Vidalia onion or other large sweet onion, chopped Sweet Onion Corn Muffins
4 ounces chile pepper - chopped Sweet Onion Corn Muffins
8 ounces corn bread mix or corn muffin mix Sweet Onion Corn Muffins
1 cup sour cream Sweet Onion Corn Muffins
1 cup Cheddar cheese - sharp, grated Sweet Onion Corn Muffins
1 egg - beaten Sweet Onion Corn Muffins
1/3 cup milk Sweet Onion Corn Muffins
1/4 teaspoon salt Sweet Onion Corn Muffins
1/4 teaspoon dill - dried Sweet Onion Corn Muffins
3 eggs Rhubarb Custard Pie
2 tablespoons milk Rhubarb Custard Pie
1 1/2 cups sugar Rhubarb Custard Pie
1/4 cup flour Rhubarb Custard Pie
1/2 teaspoon nutmeg Rhubarb Custard Pie
1/2 teaspoon cinnamon Rhubarb Custard Pie
6 cups fresh rhubarb - cut into 1/2 inch pieces Rhubarb Custard Pie
1 tablespoon butter - cut into small pieces Rhubarb Custard Pie
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.Com