RecipeTips.com

Meal Plan: May 19 - 25, 2013


Grilled Marinated Steak Recipe

Submitted by RecipeTips.com
Tender grilled steaks marinated for a boost of flavor. A great way to add a little something extra to your grilled steaks.
Grilled Marinated Steak Recipe
PREP: 10 minutes
READY IN: 10 minutes
Ingredients
  • 4 steaks (sirloin, rib-eye, t-bone or other preferred steaks)
  • Black pepper
  • Garlic salt
  • 1 cup soy sauce
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 1 tablespoon cooking oil
  • 1 tablespoon brown sugar
Directions
  • Sprinkle steaks with pepper and garlic salt.
  • Make a marinade of the soy sauce, water, lemon juice, cooking oil, and brown sugar.
  • Place the steaks in a large sealable plastic bag, pour in the marinade, and seal tightly.
  • Marinate in the refrigerator for at least two hours. For best results, marinate the steaks overnight in the refrigerator.
  • Grill to your desired doneness.

Garlic Oven Roasted Potatoes Recipe

Submitted by RecipeTips.com
A quick and simple roasted potato that goes well with any meal. When you need an easy potato to finish of your dinner menu, this recipe is perfect. They have a light garlic flavor and are ready in less than 45 minutes.
Garlic Oven Roasted Potatoes Recipe
PREP: 10 minutes
COOK: 35 minutes
READY IN: 45 minutes
Container: Baking dish
Ingredients
  • 5 potatoes - medium
  • 1/4 cup olive oil
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper to taste
Directions
  • Preheat oven to 350 degrees F. Wash potatoes and cut into quarters.
  • Combine olive oil, garlic, and Italian seasoning in a large bowl; add potatoes and toss to coat evenly.
  • Pour into a glass baking dish. Sprinkle with salt and pepper to taste.
  • Microwave for 5 to 10 minutes, just long enough for them to start to soften.
  • Place in the oven and bake for 20 to 30 minutes or until potatoes are tender when poked with a fork and have started to brown slightly.

Garlic Roasted Broccoli Recipe

Submitted by RecipeTips.com
Roasting is a no-fuss way to add a boost of flavor the next time you are serving broccoli. The addition of garlic and a little parmesan cheese pairs nicely with its savory roasted flavor.
Garlic Roasted Broccoli Recipe
PREP: 10 minutes
COOK: 30 minutes
READY IN: 40 minutes
Container: Foil-lined baking sheet
Servings:
Change Servings
Ingredients
  • 2 pounds broccoli florets - fresh or frozen
  • 4 tablespoons olive oil
  • 1 1/2 tablespoons lemon juice
  • 3 cloves garlic - minced
  • 1 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1/3 cup grated Parmesan
Directions
  • Preheat the oven to 400 degrees F. Line a large baking sheet with foil and lightly spray it with cooking spray.
  • In a large bowl, combine the broccoli, olive oil, lemon juice, and garlic. Sprinkle with salt and gently toss all together until broccoli is evenly coated with the oil.
  • Spread the broccoli out on the foil-lined baking sheet in a single layer. Place in the preheated oven and roast for 15 minutes.
  • Remove from the oven and gently toss the broccoli on the baking sheet and then return to the oven. Roast for another 15 minutes or until lightly browned.
  • Remove from the oven and place in a serving bowl. Sprinkle with pepper and parmesan cheese. Toss gently and serve.

Super Easy Fruit Salad Recipe

Submitted by RecipeTips.com
Easy and yummy! The peach pie filling keeps the bananas from browning so you can make this in advance.
Super Easy Fruit Salad Recipe
PREP: 15 minutes
COOK: 0 minutes
READY IN: 15 minutes
Servings:
Change Servings
Ingredients
  • 2 cups strawberries, sliced
  • 2 cups green grapes
  • 3 kiwi fruit, peeled, sliced
  • 3 bananas, peeled, sliced
  • 1 can peach pie filling (21 ounce can)
Directions
In large bowl combine strawberries, grapes, kiwi, and bananas.

Gently mix in peach pie filling.

Chill for 1 hour before serving.


Applesauce Coffee Cake Recipe

Submitted by RecipeTips.com
A super moist Bundt cake that you will love sharing with family and friends over a warm cup of coffee. An added bonus to this cake is that it is made on the lighter side using applesauce rather than oil.
Applesauce Coffee Cake Recipe
PREP: 15 minutes
COOK: 30 minutes
READY IN: 45 minutes
Container: Bundt cake pan
Servings:
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Ingredients
  • 1/4 cup sugar
  • 2 teaspoons cinnamon
  • 1 package yellow cake mix
  • 1 2/3 cups applesauce
  • 3 eggs
  • GLAZE:
  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla or almond extract
Directions
  • Grease inside of Bundt pan. Preheat oven to 350 degrees F.
  • Mix the sugar and cinnamon together. Sprinkle 1 tablespoon of the cinnamon and sugar mixture in the greased pan. Set the remainder aside.
  • Blend together the cake mix, applesauce, and eggs; beat for 2 minutes.
  • Pour half the batter into the greased and sugared Bundt pan. Sprinkle the remaining cinnamon and sugar mixture over the batter in the pan.
  • Pour in the rest of the batter. Bake in preheated oven for 30 to 35 minutes.
  • Remove from the oven and allow to cool for 10 to 15 minutes and then remove from the pan by turning out onto a cake plate. Allow to cool completely.
GLAZE:
  • Mix the powdered sugar, milk, and extract together until smooth. Adjust amount of powdered sugar or milk to get desired consistency.
  • Drizzle over the cooled cake.

Hobo Dinner Packets Recipe

Submitted by RecipeTips.com
This dinner is a great way to please picky eaters and use up leftover rice. Each packet is wrapped up and have the kids create their own masterpieces. They'll think its fun and end up eating more since they helped.
Hobo Dinner Packets Recipe
PREP: 20 minutes
COOK: 30 minutes
READY IN: 50 minutes
Servings:
Change Servings
Ingredients
  • 1 pound ground beef
  • 3 potatoes, sliced
  • 2 carrots, sliced
  • 1/2 onions, sliced
  • 1 cup cooked rice (optional)
  • salt & pepper, to taste
  • 3 tablespoons butter
Directions
Make 3 patties with the ground beef, season with salt and pepper. Place the beef on a 12-inch square piece of aluminum foil and put a slice of onion on top of the meat.

Next, add sliced potato, carrots and rice, to your preference. Season all to taste and top each with a tablespoon of butter.

Fold the foil up around the ingredients, to seal in the juices. Place all the little dinners on a cookie sheet and bake at 350 until done, approximately 30 minutes.

VARIATION: A pork chop can also be used in these dinners.


French Dressing for Lettuce Recipe

Submitted by RecipeTips.com
Be sure to use the onion juice that you get when grating the onion. This salad dressing will soon become a staple around your house. It is delicious and couldn't be any easier.
French Dressing for Lettuce Recipe
PREP: 5 minutes
READY IN: 5 minutes
Ingredients
  • 1 cup sugar
  • 1 cup salad oil
  • 1/2 cup ketchup
  • 1/2 cup vinegar
  • 1 teaspoon salt
  • 1 onion, grated
Directions
Put ingredients in a bowl and blend with mixer.

Refrigerate.


Dreamsicle Shake Recipe

Submitted by RecipeTips.com
If you love the original Orange Julius' you'll love this shake. A creamy vanilla flavor with that orange that we all love the combination of.
Dreamsicle Shake Recipe
PREP: 5 minutes
COOK: 0 minutes
READY IN: 5 minutes
Servings:
Change Servings
Ingredients
  • 1 can evaporated milk (12 ounce can)
  • 1 pint vanilla ice cream
  • 1 can frozen orange juice concentrate (6 ounce can)
Directions
Place all ingredients in a blender and blend until smooth.

HEALTHY VARIATION: Use skim milk in place of the evaporated milk and frozen vanilla yogurt for the ice cream. Still delicious!


Easy Enchiladas Recipe

Submitted by RecipeTips.com
Bake your own chicken or use a rotisserie chicken or find some fajita chicken strips in your freezer section. The green enchilada sauce will be a new favorite for everyone.
Easy Enchiladas Recipe
PREP: 30 minutes
COOK: 45 minutes
READY IN: 1 hour
Container: 9x13 baking pan
Ingredients
  • 6 chicken breast halves
  • chicken bouillon cubes
  • 8 ounces sour cream
  • 8 ounces shredded mozzarella cheese
  • green onions, chopped (optional)
  • 8 tortillas
  • 1 can green enchilada sauce
  • 1 cup shredded cheddar cheese
Directions
  • Preheat oven to 350 degrees. Spray 9x13 inch pan with coking spray.
  • Boil the chicken with chicken bouillon cubes; use 1 bouillon cube per cup of water used.
  • Shred the chicken. Mix chicken with sour cream, mozzarella cheese, and onions until the chicken is covered. More sour cream and cheese can be added if desired.
  • Add a couple scoops of the chicken mix onto each tortilla. Roll up and place in pan. Continue until chicken mix is all used.
  • Top with enchilada sauce and sprinkle with cheddar cheese.
  • Cover with foil. Bake at 350 degrees for about 25-30 minutes.
  • Remove foil and bake another 5 minutes, so the cheese will brown.

Pico De Gallo Fresh Salsa Recipe

Submitted by RecipeTips.com
Fresh salsa that you can whip up yourself. Of course, fresh garden tomatoes will make this salsa the best, those store bought ones can taste pretty good, too. Leave the seeds from the jalapeno in if you want it extra spicy.
Pico De Gallo Fresh Salsa Recipe
PREP: 15 minutes
READY IN: 15 minutes
Ingredients
  • 6 Roma tomatoes
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 jalapeno, finely diced
  • 8 sprigs cilantro, chopped
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic salt
  • salt & pepper, to taste
Directions
Chop vegetables and garlic and mix in all remaining ingredients.

Chill several hours.

Serve on tacos or with tortilla chips.


Mexican Corn Bread Recipe

Submitted by RecipeTips.com
Mexican Corn Bread Recipe
PREP: 35 minutes
COOK: 1 hour
READY IN: 1.5 hours
Ingredients
  • 2 packages corn bread mix
  • 1 onion - medium in size, chopped
  • 2 cups shredded cheddar cheese
  • 1 can creamed corn
  • 1 1/2 cups sour cream
  • 4 eggs - beaten
  • 4 ounces green chiles - chopped
  • 1/3 cup vegetable oil
  • 1 tablespoon jalapeño - finely diced
Directions
  • Combine corn mix and onion.
  • Combine the remaining ingredients and add to the corn bread mixture just until moistened.
  • Pour into greased 9 x 13 pan.
  • Bake at 350° F for 50 to 55 minutes or until lightly browned.
  • Serve warm.

Perfect Sour Cream Banana Bars with Browned Butter Frosting Recipe

Submitted by RecipeTips.com
Banana bars that are sweet enough to satisfy yet not too sweet. The browned butter adds a slightly nutty flavor.
Perfect Sour Cream Banana Bars with Browned Butter Frosting Recipe
PREP: 15 minutes
COOK: 25 minutes
READY IN: 40 minutes
Ingredients
  • 1 1/2 cups sugar
  • 1 cup sour cream
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 1/2 cups bananas, mashed
  • 2 teaspoons vanilla
  • 2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon soda
  • 1/2 cup chopped nuts (optional)
  • FROSTING:
  • 1/2 cup butter
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
  • 3 tablespoons milk
Directions
Heat oven to 375°. Grease and flour a jelly roll pan (15x10 inches).

Mix sugar, sour cream, butter, and eggs in large mixer bowl on low for 1 minute.

Beat in mashed bananas and vanilla on low for 30 seconds.

Beat in flour, salt and soda on medium for 1 minute.

Stir in nuts. Spread in pan. Bake until light brown, 20-25 minutes. Cool.

For frosting, heat butter over medium heat until delicate brown color. Remove from heat. Mix in powdered sugar. Beat in vanilla and milk. Mix until smooth and spreadable.

Frost cooled bars.


Orange Chicken Salad Recipe

Submitted by RecipeTips.com
Fruit, chicken and a savory dressing make this salad an enjoyable spring, summer or fall recipe.
Orange Chicken Salad Recipe
PREP: 45 minutes
COOK: 15 minutes
READY IN: 1 hour
Servings:
Change Servings
Ingredients
  • 3 navel oranges
  • 2 1/4 cups cubed cooked chicken breast (approx. 3/4 to 1 lb.)
  • 3 ribs of celery, diced
  • 1/2 cup light mayonnaise
  • 1/8 teaspoon curry powder (optional)
  • 1/2 teaspoon salt
  • pinch pepper (add to taste)
Directions
  • Peel oranges, remove pith, separate into individual segments, and place in a bowl large enough to hold all of the ingredients. Add the cubed chicken breast. Dice celery and add to the oranges and chicken.
  • In a small bowl, combine the mayonnaise, curry powder, salt, and pepper. Stir until mixed thoroughly and then add to the other ingredients. Gently stir until the oranges, chicken and celery are evenly coated with the mayonnaise mixture.
  • Refrigerate until chilled and then serve on lettuce leaves.

Special French Bread Recipe

Submitted by RecipeTips.com
This bread is perfect served beside pasta. Foil wrapped bread is a great time saver that you can have ready and refrigerate until baking.
Special French Bread Recipe
PREP: 15 minutes
COOK: 20 minutes
READY IN: 35 minutes
Ingredients
  • 1/4 pound butter, softened
  • 1 teaspoon poppy seeds
  • 1/4 teaspoon garlic salt
  • Parsley flakes
  • 1 teaspoon salad oil
  • 1 tablespoon Parmesan cheese
  • 1 loaf French bread
Directions
Mix butter with seeds, cheese, garlic salt and parsley flakes.

Slice French bread in 1-inch slices. Spread each slice with butter mixture. Wrap loaf in foil and bake at 400° until warm, approximately 20 minutes.


Fat Free Double Chocolate Pudding Pie Recipe

Submitted by RecipeTips.com
Two creamy layers of pudding and whipped topping with a chocolate wafer crust. It's as easy as "pie"! And fat free, too.
Fat Free Double Chocolate Pudding Pie Recipe
PREP: 10 minutes
READY IN: 10 minutes
Ingredients
  • 1 1/2 cups skim milk, divided
  • 1 package chocolate fat free instant pudding mix (4 ounce pkg)
  • 1 package white chocolate fat free instant pudding mix (4 ounce pkg)
  • 8 ounces Cool Whip Free, thawed
  • 1 package oreo cookie crumb pie crust (6 ounce)
Directions
Pour 3/4 cup milk into medium bowl. Add chocolate pudding mix, beat with wire whisk for 1 minute.

Gently stir in 1/2 of the Cool Whip. Spoon evenly over crust.

Pour remaining milk into another medium bowl. Add white chocolate pudding, beat with wire whisk for 1 minute. Gently stir in remaining Cool Whip. Spread over chocolate layer in pie crust.

Refrigerate 4 hours or until set.

Garnish with shaved chocolate if desired.


Succulent Burgers Recipe

The tastiest burgers that I ever had!
Succulent Burgers Recipe
PREP: 15 minutes
COOK: 15 minutes
READY IN: 30 minutes
Servings:
Change Servings
Ingredients
  • 1 1/2 pounds ground sirloin
  • 1 yellow onion, diced
  • 1 tablespoon green or red pepper, diced
  • 2 tablespoons Kikkoman low sodium teriyaki sauce and marinade
  • 1 teaspoon garlic, minced
  • 6 seeded Kaiser rolls
  • 6 pieces Romaine lettuce
  • 1 tomato, sliced
  • 1 yellow Spanish onion, peeled and sliced thin
  • 4 tablespoons mayonnaise
  • 6 tablespoons ketchup
  • freshly ground sea salt
  • freshly ground assorted peppercorns
Directions
Combine ground sirloin, onions, pepper, Teriyaki sauce and garlic in mixing bowl. Mix well with your hands. Divide into 6 sections. Form a small round ball with your hands until tight. Then flatten with both hands to form patty.

Grill 6-8 minutes per side.

Serve on seeded Kaiser rolls with Romaine lettuce, tomato, raw slice Spanish onion, mayonnaise and ketchup. Salt and pepper to taste.


Three Cheese Macaroni and Cheese Recipe

Submitted by RecipeTips.com
Creamy macaroni and cheese that melts in your mouth. This homemade macaroni and cheese will have you hooked.
Three Cheese Macaroni and Cheese Recipe
PREP: 25 minutes
COOK: 30 minutes
READY IN: 55 minutes
Servings:
Change Servings
Ingredients
  • 1 package pasta (8 ounce package)
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 4 cups milk
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper
  • 4 ounces sharp Cheddar cheese, shredded
  • 1/2 cup Parmesan cheese, shredded
  • 8 ounces pasteurized cheese product (Velveeta), shredded, divided
Directions
Prepare macaroni according to package directions; drain and set aside.

Melt butter in a large heavy sauce pan over medium-high heat. Slowly wisk in flour until smooth; cook; whisking for 2 minutes.

Gradually wisk in milk, black and red pepper. Cook, whisking constantly for 15 minutes or until thick and bubbly; remove from heat.

Stir in shredded cheddar, parmesan and 1/2 cheese product, until smooth. Stir macaroni into cheese mixture and pour into a lightly greased 11x17 baking dish. Sprinkle evenly with remaining cheese product.

Bake at 350 degrees for 30-35 minutes, or until lightly browned. Let stand for 5 minutes.


Delicious Guilt-Free Green Beans Recipe

Submitted by RecipeTips.com
A healthy and flavorful vegetable that will have you coming back for seconds. This recipe is a great way to use those beans in the garden.
Delicious Guilt-Free Green Beans Recipe
PREP: 5 minutes
COOK: 15 minutes
READY IN: 20 minutes
Serving Size: cup
Servings:
Change Servings
Ingredients
  • 4 cups green beans, fresh or thawed
  • 1 cup chicken broth
  • 2 teaspoons olive oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup almonds, dry roasted (optional)
Directions
In a large skillet, combine green beans and broth. Steam until tender, approximately 8-10 minutes.

Drain any liquid off green beans.

Wipe skillet and place over medium-high heat. Place beans in dry skillet. This will dry the beans before seasoning.

Once dry, add olive oil and garlic; cook, stirring 1 minute.

Remove from heat and season with salt and pepper. Stir in almonds, if desired.


Vegetable Fettuccine Casserole Recipe

Submitted by RecipeTips.com
This pasta casserole is made with lightly sauteed red peppers and asparagus, which gives this dish a boost of flavor. Made without any meat added, this casserole will still satisfy any hungry appetite.
Vegetable Fettuccine Casserole Recipe
PREP: 45 minutes
COOK: 1 hour
READY IN: 1.75 hours
Servings:
Change Servings
Ingredients
  • 1 pound fettuccine
  • 2 tablespoons butter
  • 1 red pepper - diced
  • 1 bunch asparagus - cut into 1-inch pieces
  • 1 can Progresso Creamy Parmesan Basil Recipe Starter
  • 1/2 cup cream (or half & half)
  • 1 tablespoon garlic powder
  • 1 can French fried onions
  • 2 cups shredded mozzarella cheese
Directions
  • Break fettuccine in half or thirds and cook as directed on package; drain and set aside.
  • Prepare a 9 x 13 casserole dish by coating bottom and sides with butter or cooking spray; set aside.
  • Heat butter in a large skillet until hot. Add the red pepper and asparagus; saute until just crisp tender.
  • Add the Progresso Recipe Starter, cream, and garlic powder; stir together until well mixed.
  • Add in the fettuccine, half of the French fried onions, and half of the cheese to the skillet; stir together and then pour into the prepared casserole.
  • Sprinkle the top with the remaining French fried onions and cheese.
  • Cover with foil and bake for 40 minutes or until bubbling. Remove the foil and bake for an additional 10 to 15 minutes to brown the French fried onions.

Strawberry N Cream Salad Recipe

Submitted by RecipeTips.com
You'll be surprised that its just sour cream in the middle of this jello salad. The fruit and jello is sweet enough that its just perfect.
Strawberry N Cream Salad Recipe
PREP: 20 minutes
READY IN: 20 minutes
Servings:
Change Servings
Ingredients
  • 1 box strawberry jello (large box)
  • 1 package frozen strawberries (10 ounce pkg)
  • 2 bananas, sliced thin or diced
  • 1 cup sour cream
  • 2 1/2 cups boiling water
  • 1/2 cup pecans, finely chopped (optional)
Directions
Empty Jello into large bowl and dissolve in boiling water.

Add partly thawed strawberries and bananas. Refrigerate until almost firm.

Pour 1/2 of mixture into dish or casserole and spread layer of sour cream over mixture. Pour remaining Jello mixture over sour cream. Refrigerate until ready to serve.

If desired, sprinkle nuts just before serving.


Braided Golden Potato Bread Recipe

Submitted by RecipeTips.com
A pretty braided bread to serve at any meal. This flavorful, crispy crust, potato bread makes a perfect side to serve with soup, chili, and stew, or as an accompaniment to a meat and potato meal. It also is great dipping bread for many savory type dips.
Braided Golden Potato Bread Recipe
PREP: 1 hour
COOK: 30 minutes
READY IN: 1.5 hours
Container: large cookie sheet
Ingredients
  • 1 large Yukon Gold potato
  • 1 small onion
  • 1 egg
  • 2 tablespoons butter - softened
  • 1 tablespoon honey or light corn syrup
  • 1/4 cup grated Parmesan
  • 1/4 cup chopped fresh parsley
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 package yeast - dry active, 1/4 oz.
  • 1 cup milk - warmed to 70 - 80 degrees
  • 4 cups bread flour
  • TOPPING:
  • 1 egg - beat lightly for egg wash
  • Extra parmesan cheese
Directions
  • Peel and cut potato into cubes. Chop the onion and place it in a small saucepan with the potato cubes. Cover with water and bring to a boil. Reduce the heat once it is boiling; then cover and simmer until potatoes soft when poked with a fork (10 to 15 minutes).
  • Drain the water off and then mash the potatoes and onions together until smooth; set aside. (Note: you need about 3/4 cup of mashed potatoes & onions to add to this recipe.)
  • In a large mixing bowl, combine the egg, butter, honey or syrup, cheese, parsley, salt, pepper, yeast (dry-do not mix with water), warm milk, mashed potato mixture, and 3 cups of flour. Mix all ingredients together until well mixed.
  • Add enough of the remaining cup of flour to make the dough just stiff enough to be able to knead. Mix in with hands if necessary.
  • When just stiff enough to knead, place the dough on a lightly floured surface and knead the bread for approximately 8 minutes.
  • When done kneading, divide the dough into 3 even sections. Working on the floured surface, roll and form each section into an 18" long rope.
  • Place the 3 ropes on a large greased baking sheet. Gather the 3 ropes at one end and then begin to braid the sections together. When you have the entire loaf braided, pinch each end together and tuck under.
  • Cover the loaf with a light kitchen towel and place the loaf in a warm place to rise. Allow the loaf to rise to double in size. This should take approximately 60 minutes, depending on how warm the area is where it is place.
  • Once the loaf has double in size, brush the top with the egg wash and sprinkle with extra parmesan cheese.
  • Preheat oven to 350° F. and bake for 30 to 35 minutes or until it is a nice golden brown.
  • When done, remove it from the baking sheet immediately and place on a cooling rack.
  • When cooled, it is ready to slice and serve.

Dyno-mite Marinated Chicken Kabobs Recipe

Succulent chicken with a nice sweet and salty zing. Add pineapple or your favorite grilled vegetables to make these kabobs even more tasty.
Dyno-mite Marinated Chicken Kabobs Recipe
PREP: 30 minutes
COOK: 15 minutes
READY IN: 45 minutes
Ingredients
  • - 4 lbs. boneless chicken breast
  • 1 1/3 cups canola or vegetable oil
  • 1/3 cup olive oil (regular or extra virgin)
  • 1/4 cup orange Juice
  • 1/2 cup Worcestershire sauce
  • 1/2 cup balsamic vinegar
  • 3/4 cup soy sauce
  • 2 1/2 tablespoons dry mustard
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons salt
  • 1 tablespoon fresh ground pepper
  • 2 cloves fresh minced garlic
  • Fresh pineapple or vegetables (such as onions, peppers, and squash)
Directions
  • Cut chicken into 1-inch cubes. Place in a gallon sealable plastic bag; set aside.
  • Mix all wet ingredients together, then mix all of the dry ingredients (add garlic here).
  • Whisk to mix thoroughly. Pour into bag with the chicken. Seal tightly and allow to marinate for 12 - 24 hours.
  • Put the chicken on the kabobs with pineapple or fresh vegetables and grill over medium-high heat. Turn kabobs often and grill until no longer pink in the middle, approximately 15 to 20 minutes depending on the heat of the grill.
  • Grilling the chicken on the kabobs with pineapple or fresh vegetables makes for a great dinner. I also recommend serving it over rice.

Easy Homemade Rice Pilaf Recipe

Submitted by RecipeTips.com
A side dish that goes well with anything. Chicken broth adds a great flavor to rice along with browning the pasta noodles in butter.
Easy Homemade Rice Pilaf Recipe
PREP: 15 minutes
COOK: 20 minutes
READY IN: 35 minutes
Servings:
Change Servings
Ingredients
  • 1/2 stick butter
  • 1/4 pound spaghetti, broken into small pieces
  • 3 1/2 cups chicken broth
  • 2 1/3 cups long grain rice
Directions
In a 3-quart saucepan, melt butter and brown broken pieces of spaghetti, being careful not to let them burn.

Add chicken broth and bring this to a boil.

When broth is boiling add the rice; cover and simmer on low heat about 20 minutes or until all liquid has absorbed.


Roasted Carrots Recipe

Submitted by RecipeTips.com
Roasted carrots brings out the sweet flavor, almost creating a glaze of its own. Delicious and easy!
Roasted Carrots Recipe
PREP: 10 minutes
COOK: 20 minutes
READY IN: 30 minutes
Servings:
Change Servings
Ingredients
  • 12 carrots
  • 3 tablespoons olive oil
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 tablespoons fresh dill or parsley, minced
Directions
Preheat the oven to 400 degrees.

If the carrots are thick, cut them in half lengthwise; if not, leave them whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. The carrots will shrink while cooking so make the slices big.

Place them on a sheet pan. Sprinkle with olive oil, salt and pepper. Toss and spread into 1 layer and roast in the oven for 20 minutes, until browned and tender.

Toss the carrots with minced dill or parsley, season to taste, and serve.


Grilled Pineapple Sundae Recipe

Submitted by RecipeTips.com
Here's a summer-inspired pineapple dessert recipe that's certain to be a crowd pleaser. It would be difficult to find anything to top this excellent dessert featuring grilled glazed pineapple slices topped with homemade vanilla ice cream and a generous amount of maple syrup.
Grilled Pineapple Sundae Recipe
PREP: 45 minutes
COOK: 10 minutes
READY IN: 55 minutes
Serving Description: One pineapple ring with a scoop of ice cream
Servings:
Change Servings
Ingredients
  • 1 fresh pineapple
  • 3 tablespoons butter
  • 1 tablespoon brown sugar (you can substitute with maple syrup or honey)
  • 1 teaspoon lemon juice
  • vanilla ice cream
  • maple syrup
Directions
  • Clean the fresh pineapple by first trimming off the top and bottom of the pineapple; then cut the pineapple crosswise to create 1/2-inch thick slices. Trim the rind off of each ring, and cut out the tough core.
  • Set the rings aside, and preheat the grill to medium-high.
  • While the grill is preheating, combine the butter, brown sugar, and lemon juice in a small saucepan. Heat until the mixture is evenly mixed and the sugar is completely dissolved.
  • Brush the pineapple rings on one side with the glaze and place them on the grill, glazed side down; then brush the tops of the rings with the glaze.
  • Close the cover and grill for approximately 3 minutes or until the pineapple has distinct grill marks.
  • Turn the rings over and brush with the glaze again and then grill for another 3 minutes or until there are grill marks on the other side. Remove from the grill.
  • Place one or two pineapple rings on a plate with one or two scoops of ice cream in the center; then drizzle with maples syrup. Serve immediately.

Grocery List

Ingredient Recipe
4 steaks (sirloin, rib-eye, t-bone or other preferred steaks) Grilled Marinated Steak
1 cup soy sauce Grilled Marinated Steak
1/2 cup water Grilled Marinated Steak
1 tablespoon lemon juice Grilled Marinated Steak
1 tablespoon cooking oil Grilled Marinated Steak
1 tablespoon brown sugar Grilled Marinated Steak
5 potatoes - medium Garlic Oven Roasted Potatoes
1/4 cup olive oil Garlic Oven Roasted Potatoes
1 teaspoon garlic, minced Garlic Oven Roasted Potatoes
1/2 teaspoon Italian seasoning Garlic Oven Roasted Potatoes
2 pounds broccoli florets - fresh or frozen Garlic Roasted Broccoli
4 tablespoons olive oil Garlic Roasted Broccoli
1 1/2 tablespoons lemon juice Garlic Roasted Broccoli
3 cloves garlic - minced Garlic Roasted Broccoli
1 teaspoon kosher salt Garlic Roasted Broccoli
1/4 teaspoon pepper Garlic Roasted Broccoli
1/3 cup grated Parmesan Garlic Roasted Broccoli
2 cups strawberries, sliced Super Easy Fruit Salad
2 cups green grapes Super Easy Fruit Salad
3 kiwi fruit, peeled, sliced Super Easy Fruit Salad
3 bananas, peeled, sliced Super Easy Fruit Salad
1 can peach pie filling (21 ounce can) Super Easy Fruit Salad
1/4 cup sugar Applesauce Coffee Cake
2 teaspoons cinnamon Applesauce Coffee Cake
1 package yellow cake mix Applesauce Coffee Cake
1 2/3 cups applesauce Applesauce Coffee Cake
3 eggs Applesauce Coffee Cake
1 cup powdered sugar Applesauce Coffee Cake
1 tablespoon milk Applesauce Coffee Cake
1 teaspoon vanilla or almond extract Applesauce Coffee Cake
1 pound ground beef Hobo Dinner Packets
3 potatoes, sliced Hobo Dinner Packets
2 carrots, sliced Hobo Dinner Packets
1/2 onions, sliced Hobo Dinner Packets
1 cup cooked rice (optional) Hobo Dinner Packets
3 tablespoons butter Hobo Dinner Packets
1 cup sugar French Dressing for Lettuce
1 cup salad oil French Dressing for Lettuce
1/2 cup ketchup French Dressing for Lettuce
1/2 cup vinegar French Dressing for Lettuce
1 teaspoon salt French Dressing for Lettuce
1 onion, grated French Dressing for Lettuce
1 can evaporated milk (12 ounce can) Dreamsicle Shake
1 pint vanilla ice cream Dreamsicle Shake
1 can frozen orange juice concentrate (6 ounce can) Dreamsicle Shake
6 chicken breast halves Easy Enchiladas
8 ounces sour cream Easy Enchiladas
8 ounces shredded mozzarella cheese Easy Enchiladas
8 tortillas Easy Enchiladas
1 can green enchilada sauce Easy Enchiladas
1 cup shredded cheddar cheese Easy Enchiladas
6 Roma tomatoes Pico De Gallo (Fresh Salsa)
1 onion, diced Pico De Gallo (Fresh Salsa)
2 cloves garlic, minced Pico De Gallo (Fresh Salsa)
1 jalapeno, finely diced Pico De Gallo (Fresh Salsa)
8 sprigs cilantro, chopped Pico De Gallo (Fresh Salsa)
2 tablespoons lemon juice Pico De Gallo (Fresh Salsa)
1 teaspoon garlic salt Pico De Gallo (Fresh Salsa)
2 packages corn bread mix Mexican Corn Bread
1 onion - medium in size, chopped Mexican Corn Bread
2 cups shredded cheddar cheese Mexican Corn Bread
1 can creamed corn Mexican Corn Bread
1 1/2 cups sour cream Mexican Corn Bread
4 eggs - beaten Mexican Corn Bread
4 ounces green chiles - chopped Mexican Corn Bread
1/3 cup vegetable oil Mexican Corn Bread
1 tablespoon jalapeño - finely diced Mexican Corn Bread
1 1/2 cups sugar Perfect Sour Cream Banana Bars with Browned Butter Frosting
1 cup sour cream Perfect Sour Cream Banana Bars with Browned Butter Frosting
1/2 cup butter, softened Perfect Sour Cream Banana Bars with Browned Butter Frosting
2 eggs Perfect Sour Cream Banana Bars with Browned Butter Frosting
1 1/2 cups bananas, mashed Perfect Sour Cream Banana Bars with Browned Butter Frosting
2 teaspoons vanilla Perfect Sour Cream Banana Bars with Browned Butter Frosting
2 cups flour Perfect Sour Cream Banana Bars with Browned Butter Frosting
1 teaspoon salt Perfect Sour Cream Banana Bars with Browned Butter Frosting
1 teaspoon soda Perfect Sour Cream Banana Bars with Browned Butter Frosting
1/2 cup chopped nuts (optional) Perfect Sour Cream Banana Bars with Browned Butter Frosting
1/2 cup butter Perfect Sour Cream Banana Bars with Browned Butter Frosting
2 cups powdered sugar Perfect Sour Cream Banana Bars with Browned Butter Frosting
1 teaspoon vanilla Perfect Sour Cream Banana Bars with Browned Butter Frosting
3 tablespoons milk Perfect Sour Cream Banana Bars with Browned Butter Frosting
3 navel oranges Orange Chicken Salad
2 1/4 cups cubed cooked chicken breast (approx. 3/4 to 1 lb.) Orange Chicken Salad
3 ribs of celery, diced Orange Chicken Salad
1/2 cup light mayonnaise Orange Chicken Salad
1/8 teaspoon curry powder (optional) Orange Chicken Salad
1/2 teaspoon salt Orange Chicken Salad
pinch pepper (add to taste) Orange Chicken Salad
1/4 pound butter, softened Special French Bread
1 teaspoon poppy seeds Special French Bread
1/4 teaspoon garlic salt Special French Bread
1 teaspoon salad oil Special French Bread
1 tablespoon Parmesan cheese Special French Bread
1 loaf French bread Special French Bread
1 1/2 cups skim milk, divided Fat Free Double Chocolate Pudding Pie
1 package chocolate fat free instant pudding mix (4 ounce pkg) Fat Free Double Chocolate Pudding Pie
1 package white chocolate fat free instant pudding mix (4 ounce pkg) Fat Free Double Chocolate Pudding Pie
8 ounces Cool Whip Free, thawed Fat Free Double Chocolate Pudding Pie
1 package oreo cookie crumb pie crust (6 ounce) Fat Free Double Chocolate Pudding Pie
1 1/2 pounds ground sirloin Succulent Burgers
1 yellow onion, diced Succulent Burgers
1 tablespoon green or red pepper, diced Succulent Burgers
2 tablespoons Kikkoman low sodium teriyaki sauce and marinade Succulent Burgers
1 teaspoon garlic, minced Succulent Burgers
6 seeded Kaiser rolls Succulent Burgers
6 pieces Romaine lettuce Succulent Burgers
1 tomato, sliced Succulent Burgers
1 yellow Spanish onion, peeled and sliced thin Succulent Burgers
4 tablespoons mayonnaise Succulent Burgers
6 tablespoons ketchup Succulent Burgers
1 package pasta (8 ounce package) Three Cheese Macaroni and Cheese
3 tablespoons butter Three Cheese Macaroni and Cheese
3 tablespoons all-purpose flour Three Cheese Macaroni and Cheese
4 cups milk Three Cheese Macaroni and Cheese
1/2 teaspoon black pepper Three Cheese Macaroni and Cheese
1/4 teaspoon red pepper Three Cheese Macaroni and Cheese
4 ounces sharp Cheddar cheese, shredded Three Cheese Macaroni and Cheese
1/2 cup Parmesan cheese, shredded Three Cheese Macaroni and Cheese
8 ounces pasteurized cheese product (Velveeta), shredded, divided Three Cheese Macaroni and Cheese
4 cups green beans, fresh or thawed Delicious Guilt-Free Green Beans
1 cup chicken broth Delicious Guilt-Free Green Beans
2 teaspoons olive oil Delicious Guilt-Free Green Beans
3 cloves garlic, minced Delicious Guilt-Free Green Beans
1/2 teaspoon salt Delicious Guilt-Free Green Beans
1/4 teaspoon black pepper Delicious Guilt-Free Green Beans
1/4 cup almonds, dry roasted (optional) Delicious Guilt-Free Green Beans
1 pound fettuccine Vegetable Fettuccine Casserole
2 tablespoons butter Vegetable Fettuccine Casserole
1 red pepper - diced Vegetable Fettuccine Casserole
1 bunch asparagus - cut into 1-inch pieces Vegetable Fettuccine Casserole
1 can Progresso Creamy Parmesan Basil Recipe Starter Vegetable Fettuccine Casserole
1/2 cup cream (or half & half) Vegetable Fettuccine Casserole
1 tablespoon garlic powder Vegetable Fettuccine Casserole
1 can French fried onions Vegetable Fettuccine Casserole
2 cups shredded mozzarella cheese Vegetable Fettuccine Casserole
1 box strawberry jello (large box) Strawberry 'N Cream Salad
1 package frozen strawberries (10 ounce pkg) Strawberry 'N Cream Salad
2 bananas, sliced thin or diced Strawberry 'N Cream Salad
1 cup sour cream Strawberry 'N Cream Salad
2 1/2 cups boiling water Strawberry 'N Cream Salad
1/2 cup pecans, finely chopped (optional) Strawberry 'N Cream Salad
1 large Yukon Gold potato Braided Golden Potato Bread
1 small onion Braided Golden Potato Bread
1 egg Braided Golden Potato Bread
2 tablespoons butter - softened Braided Golden Potato Bread
1 tablespoon honey or light corn syrup Braided Golden Potato Bread
1/4 cup grated Parmesan Braided Golden Potato Bread
1/4 cup chopped fresh parsley Braided Golden Potato Bread
1 1/2 teaspoons salt Braided Golden Potato Bread
1/4 teaspoon pepper Braided Golden Potato Bread
1 package yeast - dry active, 1/4 oz. Braided Golden Potato Bread
1 cup milk - warmed to 70 - 80 degrees Braided Golden Potato Bread
4 cups bread flour Braided Golden Potato Bread
1 egg - beat lightly for egg wash Braided Golden Potato Bread
1 1/3 cups canola or vegetable oil Dyno-mite Marinated Chicken Kabobs
1/3 cup olive oil (regular or extra virgin) Dyno-mite Marinated Chicken Kabobs
1/4 cup orange Juice Dyno-mite Marinated Chicken Kabobs
1/2 cup Worcestershire sauce Dyno-mite Marinated Chicken Kabobs
1/2 cup balsamic vinegar Dyno-mite Marinated Chicken Kabobs
3/4 cup soy sauce Dyno-mite Marinated Chicken Kabobs
2 1/2 tablespoons dry mustard Dyno-mite Marinated Chicken Kabobs
2 tablespoons brown sugar Dyno-mite Marinated Chicken Kabobs
1 1/2 teaspoons salt Dyno-mite Marinated Chicken Kabobs
1 tablespoon fresh ground pepper Dyno-mite Marinated Chicken Kabobs
2 cloves fresh minced garlic Dyno-mite Marinated Chicken Kabobs
1/2 stick butter Easy Homemade Rice Pilaf
1/4 pound spaghetti, broken into small pieces Easy Homemade Rice Pilaf
3 1/2 cups chicken broth Easy Homemade Rice Pilaf
2 1/3 cups long grain rice Easy Homemade Rice Pilaf
12 carrots Roasted Carrots
3 tablespoons olive oil Roasted Carrots
1 1/4 teaspoons kosher salt Roasted Carrots
1/2 teaspoon freshly ground black pepper Roasted Carrots
2 tablespoons fresh dill or parsley, minced Roasted Carrots
1 fresh pineapple Grilled Pineapple Sundae
3 tablespoons butter Grilled Pineapple Sundae
1 tablespoon brown sugar (you can substitute with maple syrup or honey) Grilled Pineapple Sundae
1 teaspoon lemon juice Grilled Pineapple Sundae
vanilla ice cream Grilled Pineapple Sundae
maple syrup Grilled Pineapple Sundae
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