Ingredient	Recipe
	1 whole chicken	Rosemary and Sage Roasted Chicken
	2 tablespoons butter	Rosemary and Sage Roasted Chicken
	1 teaspoon sage	Rosemary and Sage Roasted Chicken
	1 clove garlic, minced	Rosemary and Sage Roasted Chicken
	1/8 teaspoon pepper	Rosemary and Sage Roasted Chicken
	1 teaspoon dried rosemary	Rosemary and Sage Roasted Chicken
	1 onion, quartered	Rosemary and Sage Roasted Chicken
	2 cups chicken broth	Rosemary and Sage Roasted Chicken
	1/2 pound rutabaga	Oven Roasted Autumn Vegetables
	1/2 pound carrots	Oven Roasted Autumn Vegetables
	1/2 pound parsnips	Oven Roasted Autumn Vegetables
	1 zucchini, cut into 1	Oven Roasted Autumn Vegetables
	1 head cauliflower, trimmed into florets	Oven Roasted Autumn Vegetables
	1 pound potatoes	Oven Roasted Autumn Vegetables
	1 tablespoon butter	Oven Roasted Autumn Vegetables
	1 tablespoon extra-virgin olive oil	Oven Roasted Autumn Vegetables
	2 teaspoons fresh thyme	Oven Roasted Autumn Vegetables
	2 teaspoons fresh sage	Oven Roasted Autumn Vegetables
	1/8 teaspoon nutmeg	Oven Roasted Autumn Vegetables
	1/4 cup balsamic vinegar	Oven Roasted Autumn Vegetables
	2 packages jello (6 ounce packages)	Layered Strawberry Jello Salad
	20 ounces crushed pineapple, undrained	Layered Strawberry Jello Salad
	10 ounces frozen strawberries	Layered Strawberry Jello Salad
	3 bananas, sliced	Layered Strawberry Jello Salad
	1 package sour cream (16 ounce pkg)	Layered Strawberry Jello Salad
	1 package chocolate cake mix	Almond Joy Cake
	1 package instant chocolate pudding mix	Almond Joy Cake
	4 eggs	Almond Joy Cake
	1 1/4 cups water	Almond Joy Cake
	1/4 cup oil	Almond Joy Cake
	1 cup chocolate chips	Almond Joy Cake
	1 package Cool Whip (8 ounce pkg)	Almond Joy Cake
	1 cup powdered sugar	Almond Joy Cake
	1 1/3 cups coconut	Almond Joy Cake
	8 ounces sour cream	Almond Joy Cake
	1 loaf focaccia bread	Baked Deli Focaccia Sandwich
	1/4 cup pesto	Baked Deli Focaccia Sandwich
	1/4 pound deli ham, sliced	Baked Deli Focaccia Sandwich
	1/4 pound deli smoked turkey, sliced	Baked Deli Focaccia Sandwich
	1/4 pound deli pastrami, sliced	Baked Deli Focaccia Sandwich
	5 slices Provolone or American cheese	Baked Deli Focaccia Sandwich
	1/3 cup red onion, thinly sliced	Baked Deli Focaccia Sandwich
	1 small tomato, sliced	Baked Deli Focaccia Sandwich
	1/4 teaspoon Italian seasoning	Baked Deli Focaccia Sandwich
	1 package macaroni (16 ounce package)	Creamy Four-Cheese Macaroni and Cheese
	4 cups milk	Creamy Four-Cheese Macaroni and Cheese
	4 cups shredded sharp white cheddar cheese	Creamy Four-Cheese Macaroni and Cheese
	4 cups shredded American cheese	Creamy Four-Cheese Macaroni and Cheese
	2 cups shredded Muenster cheese	Creamy Four-Cheese Macaroni and Cheese
	2 cups shredded mozzarella cheese	Creamy Four-Cheese Macaroni and Cheese
	1/2 cup bread crumbs	Creamy Four-Cheese Macaroni and Cheese
	4 tablespoons butter	Gourmet Italian Peas
	2 tablespoons garlic	Gourmet Italian Peas
	1 package frozen peas (16 oz pkg)	Gourmet Italian Peas
	3 tablespoons thyme	Gourmet Italian Peas
	1/4 cup water	Gourmet Italian Peas
	2 cups carrots, shredded	Shoestring Chicken Salad
	1 cup celery, chopped	Shoestring Chicken Salad
	4 tablespoons onion, chipped	Shoestring Chicken Salad
	2 cups chicken, cooked, diced	Shoestring Chicken Salad
	1 cup salad dressing	Shoestring Chicken Salad
	1/2 teaspoon mustard	Shoestring Chicken Salad
	2 teaspoons cream or milk	Shoestring Chicken Salad
	2 cups shoestring potatoes	Shoestring Chicken Salad
	1/2 cup butter, softened	Garlic Bread 4
	2 tablespoons garlic and Italian herbs seasoning	Garlic Bread 4
	2 tablespoons grated Parmesan cheese	Garlic Bread 4
	1 loaf French or Italian bread	Garlic Bread 4
	1 package yellow cake mix (18.25 oz pkg)	Glazed Citrus Cake
	3/4 cup oil	Glazed Citrus Cake
	3/4 cup water	Glazed Citrus Cake
	1 package instant lemon pudding mix (3.4 ounce pkg)	Glazed Citrus Cake
	4 eggs	Glazed Citrus Cake
	2 cups powdered sugar	Glazed Citrus Cake
	1/3 cup orange juice	Glazed Citrus Cake
	2 tablespoons butter, melted	Glazed Citrus Cake
	2 tablespoons water	Glazed Citrus Cake
	18 pasta shells - jumbo	Taco Pasta
	1 1/2 pounds ground beef	Taco Pasta
	8 ounces taco sauce	Taco Pasta
	3 ounces cream cheese	Taco Pasta
	2 teaspoons chili powder	Taco Pasta
	1 cup Mexican cheese	Taco Pasta
	1 can whole corn	Mexican Corn Casserole with Green Chilies
	1 can creamed corn	Mexican Corn Casserole with Green Chilies
	1 can green chilies (small can)	Mexican Corn Casserole with Green Chilies
	1 stick butter	Mexican Corn Casserole with Green Chilies
	1 package corn bread kit	Mexican Corn Casserole with Green Chilies
	1 egg	Mexican Corn Casserole with Green Chilies
	2 heads romaine lettuce	Mexican Fiesta Salad
	tomato - medium, drain excess juice	Mexican Fiesta Salad
	2 stalks celery - medium in size	Mexican Fiesta Salad
	1 carrot - large, or 2 small	Mexican Fiesta Salad
	1/2 can black beans - rinsed and drained	Mexican Fiesta Salad
	1 cup corn	Mexican Fiesta Salad
	1/2 cup salsa	Mexican Fiesta Salad
	3 tablespoons sour cream - regular or low-fat	Mexican Fiesta Salad
	3 tablespoons ranch dressing - regular or low-fat	Mexican Fiesta Salad
	16 ounces spaghetti noodles	Spaghetti Bake
	3 cups mozzarella cheese - shredded	Spaghetti Bake
	3/4 cup parmesan cheese - grated or shredded	Spaghetti Bake
	1 cup romano cheese - grated	Spaghetti Bake
	3 eggs - beaten	Spaghetti Bake
	1 tablespoon olive oil	Spaghetti Bake
	2 teaspoons garlic powder	Spaghetti Bake
	1 pound ground beef	Spaghetti Bake
	1 small white onion - diced	Spaghetti Bake
	62 ounces your favorite spaghetti sauce	Spaghetti Bake
	1 head Romaine lettuce, chopped	Cashew Lettuce Salad with Vinaigrette
	1 head iceberg lettuce, chopped	Cashew Lettuce Salad with Vinaigrette
	1 head cauliflower, chopped	Cashew Lettuce Salad with Vinaigrette
	1 onion, chopped	Cashew Lettuce Salad with Vinaigrette
	1/4 cup vinegar	Cashew Lettuce Salad with Vinaigrette
	3/4 cup sugar	Cashew Lettuce Salad with Vinaigrette
	2 teaspoons prepared mustard	Cashew Lettuce Salad with Vinaigrette
	1 teaspoon salt and pepper	Cashew Lettuce Salad with Vinaigrette
	1 teaspoon celery seed	Cashew Lettuce Salad with Vinaigrette
	1 cup vegetable oil	Cashew Lettuce Salad with Vinaigrette
	1 cup cashews (or as desired)	Cashew Lettuce Salad with Vinaigrette
	1 loaf French bread, sliced horizontally (1 lb loaf)	Cheesy French Bread
	4 tablespoons butter	Cheesy French Bread
	1/2 cup mayonnaise	Cheesy French Bread
	1 cup grated Parmesan cheese	Cheesy French Bread
	1/2 cup shredded mozzarella cheese	Cheesy French Bread
	1/2 cup shredded cheddar cheese	Cheesy French Bread
	1/4 teaspoon garlic salt	Cheesy French Bread
	1 cup powdered sugar	Light and Crispy Sugar Cookies
	1 cup sugar	Light and Crispy Sugar Cookies
	1 cup butter or margarine	Light and Crispy Sugar Cookies
	1 cup vegetable oil	Light and Crispy Sugar Cookies
	1 teaspoon vanilla	Light and Crispy Sugar Cookies
	2 eggs	Light and Crispy Sugar Cookies
	1 teaspoon baking soda	Light and Crispy Sugar Cookies
	1 teaspoon cream of tartar	Light and Crispy Sugar Cookies
	1/2 teaspoon salt	Light and Crispy Sugar Cookies
	4 1/4 cups flour	Light and Crispy Sugar Cookies
	8 slices Swiss cheese	Wrapped Chicken
	1 can crescent rolls	Wrapped Chicken
	8 chicken breasts tenders	Wrapped Chicken
	2 cans cream of chicken soup	Wrapped Chicken
	1 can chicken broth	Wrapped Chicken
	2 bunches broccoli	Broiled Broccoli
	5 tablespoons olive oil	Broiled Broccoli
	1 teaspoon garlic salt or Italian seasoning	Broiled Broccoli
	5 tablespoons parmesan cheese	Broiled Broccoli
	1/8 teaspoon pepper	Broiled Broccoli
	2 cups grapes - cut in half	Quick-n-Easy Fruit Salad
	1 apple - cut into triangles	Quick-n-Easy Fruit Salad
	2 bananas - sliced	Quick-n-Easy Fruit Salad
	2 cups miniature marshmallows	Quick-n-Easy Fruit Salad
	8 ounces whipped topping	Quick-n-Easy Fruit Salad
	1 chuck roast	Crock Pot Roast Beef and Vegetables
	5 potatoes peeled and quartered (I use more potatoes if I want leftovers)	Crock Pot Roast Beef and Vegetables
	1 package mini carrots (No peeling!) or one pound of carrots peeled and cut up. (large bag)	Crock Pot Roast Beef and Vegetables
	2 onions peeled and quartered	Crock Pot Roast Beef and Vegetables
	1 can French onion soup (large can)	Crock Pot Roast Beef and Vegetables
	1 can cream of mushroom soup	Crock Pot Roast Beef and Vegetables
	1/4 cup shortening, butter, margarine, or oil	Baking Powder Drop Biscuits
	2 cups flour (part whole grain)	Baking Powder Drop Biscuits
	1 tablespoon sugar OR 1/2 T. honey	Baking Powder Drop Biscuits
	3 teaspoons baking powder	Baking Powder Drop Biscuits
	1 teaspoon salt	Baking Powder Drop Biscuits
	1 cup milk	Baking Powder Drop Biscuits
	1 package Oreo® cookies	Cookies 'n' Cream Layered Salad
	1 whipped topping - 16oz. container	Cookies 'n' Cream Layered Salad
	8 ounces cream cheese	Cookies 'n' Cream Layered Salad
	2 packages instant French vanilla pudding - 3.5 oz. pkgs.	Cookies 'n' Cream Layered Salad
	3 cups milk	Cookies 'n' Cream Layered Salad
	1 teaspoon vanilla	Cookies 'n' Cream Layered Salad
	1 pie crust - refrigerated or made from scratch	Sugar Cream Pie
	1 1/2 cups sugar	Sugar Cream Pie
	1/2 cup flour	Sugar Cream Pie
	1 pint heavy whipping cream	Sugar Cream Pie
	1 teaspoon vanilla extract	Sugar Cream Pie
	1/4 teaspoon nutmeg	Sugar Cream Pie
	1/4 teaspoon cinnamon	Sugar Cream Pie
	1/4 cup butter - chilled and diced	Sugar Cream Pie