Ingredient	Recipe
	3 pounds lamb leg roast, bone in	Leg of Lamb for Four
	1 tablespoon olive oil	Leg of Lamb for Four
	1 tablespoon soy sauce	Leg of Lamb for Four
	2 tablespoons Dijon mustard	Leg of Lamb for Four
	clove garlic	Leg of Lamb for Four
	2 pounds small red potatoes, scrubbed and cut in half (do not peel)	Roasted Red Potatoes
	3 tablespoons olive oil, more if desired	Roasted Red Potatoes
	1 pound carrots	Spicy Braised Carrots
	1/2 cup finely chopped onion	Spicy Braised Carrots
	3 tablespoons chopped dried apricots or golden raisins	Spicy Braised Carrots
	3 cloves garlic, or more	Spicy Braised Carrots
	1/2 teaspoon ground ginger	Spicy Braised Carrots
	1/2 teaspoon chili powder	Spicy Braised Carrots
	1/2 teaspoon salt	Spicy Braised Carrots
	1 tablespoon canola oil, or other vegetable oil	Spicy Braised Carrots
	1/2 cup water	Spicy Braised Carrots
	16 ounces plain yogurt	Tzatziki Sauce with Mint
	4 garlic cloves	Tzatziki Sauce with Mint
	6 mint leaves	Tzatziki Sauce with Mint
	1 pinch kosher salt	Tzatziki Sauce with Mint
	1 tablespoon olive oil	Tzatziki Sauce with Mint
	2 teaspoons red wine vinegar	Tzatziki Sauce with Mint
	1 cucumber - medium size	Tzatziki Sauce with Mint
	1 can pineapple tidbits - 20 oz. can	Tropical Fruit Salad
	1 mango - peeled and cubed	Tropical Fruit Salad
	4 kiwis - peeled and cubed	Tropical Fruit Salad
	2 bananas - peeled and sliced	Tropical Fruit Salad
	1/2 cup coconut	Tropical Fruit Salad
	6 ounces pina colada yogurt (can use low fat)	Tropical Fruit Salad
	1 box yellow cake mix	Pina Colada Cupcakes
	1/3 cup canola oil	Pina Colada Cupcakes
	1/4 cup water	Pina Colada Cupcakes
	1 teaspoon rum extract (or coconut rum)	Pina Colada Cupcakes
	1 can crushed pineapple - 8 oz., undrained	Pina Colada Cupcakes
	3 eggs	Pina Colada Cupcakes
	1 can whipped vanilla frosting - 12 oz.	Pina Colada Cupcakes
	1 teaspoon coconut extract	Pina Colada Cupcakes
	1 teaspoon rum extract (or coconut rum)	Pina Colada Cupcakes
	1 cup shredded coconut	Pina Colada Cupcakes
	6 flour tortillas (7-inch)	Turkey Club Tortilla Roll Ups
	1/2 cup mayonnaise	Turkey Club Tortilla Roll Ups
	4 ounces cream cheese, softened	Turkey Club Tortilla Roll Ups
	1/2 cup pepperoncini, drained, chopped	Turkey Club Tortilla Roll Ups
	2 tablespoons fresh cilantro, chopped	Turkey Club Tortilla Roll Ups
	4 slices bacon, crisply cooked, crumbled	Turkey Club Tortilla Roll Ups
	1/2 cup tomato, chopped	Turkey Club Tortilla Roll Ups
	1/2 pound cooked turkey, thinly sliced	Turkey Club Tortilla Roll Ups
	6 lettuce leaves	Turkey Club Tortilla Roll Ups
	1 package Rotini pasta, cooked (10 ounce pkg)	Creamy Italian Pasta Salad
	1 cucumber, peeled, diced	Creamy Italian Pasta Salad
	1 can black olives, sliced	Creamy Italian Pasta Salad
	1 jar green olives, sliced	Creamy Italian Pasta Salad
	1 red onion, chopped	Creamy Italian Pasta Salad
	1 pint grape tomatoes, halved	Creamy Italian Pasta Salad
	1 tablespoon Salad Supreme seasoning	Creamy Italian Pasta Salad
	1 bottle creamy Italian dressing	Creamy Italian Pasta Salad
	6 tablespoons coffee	Iced Coffee
	3 cups water	Iced Coffee
	1 pound ground beef or turkey	Mexican Surprise
	1 teaspoon cumin	Mexican Surprise
	1 can ranch style beans (15 oz can)	Mexican Surprise
	1 can cream of chicken soup	Mexican Surprise
	1 can Rotel tomatoes, original or hot	Mexican Surprise
	3/4 package Velveeta cheese, sliced thin	Mexican Surprise
	16 ounces sour cream	Mexican Surprise
	1 packet dry Ranch dressing mix	Mexican Surprise
	1 package flour tortillas	Mexican Surprise
	1/2 cup tomato sauce	Mexican Rice Side Dish
	1/2 teaspoon onion salt	Mexican Rice Side Dish
	1/4 teaspoon cumin	Mexican Rice Side Dish
	2 cups water	Mexican Rice Side Dish
	1 tablespoon butter	Mexican Rice Side Dish
	1 cup instant brown rice	Mexican Rice Side Dish
	1 can whole corn	Mexican Corn Casserole with Green Chilies
	1 can creamed corn	Mexican Corn Casserole with Green Chilies
	1 can green chilies (small can)	Mexican Corn Casserole with Green Chilies
	1 stick butter	Mexican Corn Casserole with Green Chilies
	1 package corn bread kit	Mexican Corn Casserole with Green Chilies
	1 egg	Mexican Corn Casserole with Green Chilies
	1 package (21 ounces) fudge brownie mix	Orange Kissed Brownies
	1 tablespoon McCormick® Pure Orange Extract	Orange Kissed Brownies
	1 cup (6 ounces) semi-sweet chocolate chips	Orange Kissed Brownies
	1 pound chicken breasts, cut into strips	Easy Fresh Chicken Teriyaki Stir Fry
	2 tablespoons vegetable oil	Easy Fresh Chicken Teriyaki Stir Fry
	1 cup baby carrots, sliced	Easy Fresh Chicken Teriyaki Stir Fry
	1 cup fresh broccoli, cut into bite-size pieces	Easy Fresh Chicken Teriyaki Stir Fry
	2 stalks celery, diced	Easy Fresh Chicken Teriyaki Stir Fry
	1 cup fresh zucchini, diced (optional)	Easy Fresh Chicken Teriyaki Stir Fry
	2 1/2 cups water, divided	Easy Fresh Chicken Teriyaki Stir Fry
	1/2 cup soy sauce	Easy Fresh Chicken Teriyaki Stir Fry
	1/4 cup sugar	Easy Fresh Chicken Teriyaki Stir Fry
	2 tablespoons flour	Easy Fresh Chicken Teriyaki Stir Fry
	12 ounces mixed vegetables	Vegetable Fried Rice
	2 eggs, beaten	Vegetable Fried Rice
	2 teaspoons water	Vegetable Fried Rice
	1 tablespoon sesame oil	Vegetable Fried Rice
	2 tablespoons soy sauce, divided	Vegetable Fried Rice
	2 1/2 cups cooked rice	Vegetable Fried Rice
	1 tablespoon scallions or small onion, chopped	Vegetable Fried Rice
	2 packages Ramen Noodles, oriental flavor	Ramen Noodle Salad 4
	3 tablespoons almonds, slivered	Ramen Noodle Salad 4
	1/2 cup butter	Ramen Noodle Salad 4
	1 cup green onion	Ramen Noodle Salad 4
	1 head Napa cabbage	Ramen Noodle Salad 4
	1 cup oil	Ramen Noodle Salad 4
	3/4 cup sugar	Ramen Noodle Salad 4
	1/2 cup vinegar	Ramen Noodle Salad 4
	2 teaspoons soy sauce	Ramen Noodle Salad 4
	1 tube refrigerator pizza crust	Cheeseburger Pizza
	1 pound ground beef	Cheeseburger Pizza
	1/2 teaspoon garlic powder	Cheeseburger Pizza
	1 teaspoon Worcestershire sauce	Cheeseburger Pizza
	1/2 teaspoon onion powder	Cheeseburger Pizza
	1 pound boneless skinless chicken breast halves	BBQ Chicken Pizza
	4 teaspoons McCormick® Grill Mates® Barbecue Seasoning	BBQ Chicken Pizza
	1 can (8 ounces) tomato sauce	BBQ Chicken Pizza
	1 pound fresh pizza dough %3cu%3eor%3c/u%3e frozen dough, thawed %3cu%3eor%3c/u%3e 1 prepared thin pizza crust (12-inch)	BBQ Chicken Pizza
	1 tablespoon olive oil	BBQ Chicken Pizza
	2 cups shredded mozzarella %3cu%3eor%3c/u%3e Monterey Jack cheese, divided	BBQ Chicken Pizza
	1/4 cup sliced red onion	BBQ Chicken Pizza
	1/2 pound butter	Peanut Butter Bars
	1 3/4 cups sugar	Peanut Butter Bars
	1 1/8 cups brown sugar	Peanut Butter Bars
	3/4 cup peanut butter	Peanut Butter Bars
	2 eggs	Peanut Butter Bars
	3/4 cup flour	Peanut Butter Bars
	2 teaspoons baking soda	Peanut Butter Bars
	1/4 cup milk	Peanut Butter Bars
	3 1/2 cups oatmeal	Peanut Butter Bars
	2 teaspoons vanilla	Peanut Butter Bars
	1 onion, chopped	Cream of Vegetable Soup
	3/4 cup butter or margarine	Cream of Vegetable Soup
	1/2 cup flour	Cream of Vegetable Soup
	4 cups chicken or vegetable broth	Cream of Vegetable Soup
	3 cups milk	Cream of Vegetable Soup
	1 cup whipping cream	Cream of Vegetable Soup
	1 tablespoon dried basil	Cream of Vegetable Soup
	1 tablespoon salt	Cream of Vegetable Soup
	1 teaspoon pepper	Cream of Vegetable Soup
	1/4 teaspoon garlic powder	Cream of Vegetable Soup
	5 cups vegetables (broccoli, carrots and cauliflower), cooked	Cream of Vegetable Soup
	2 packages Romaine lettuce or 1 large head iceberg lettuce	Caesar Salad and Garlic Dressing
	1 red onion, sliced	Caesar Salad and Garlic Dressing
	2 cups flavored croutons	Caesar Salad and Garlic Dressing
	3/4 cup Oil	Caesar Salad and Garlic Dressing
	1/2 cup Mayonnaise	Caesar Salad and Garlic Dressing
	1/3 cup vinegar	Caesar Salad and Garlic Dressing
	1/3 cup sugar	Caesar Salad and Garlic Dressing
	1 teaspoon mustard	Caesar Salad and Garlic Dressing
	1 teaspoon soy sauce	Caesar Salad and Garlic Dressing
	4 cloves garlic, minced	Caesar Salad and Garlic Dressing
	1/2 teaspoon Salt	Caesar Salad and Garlic Dressing
	1/4 cup water	Caesar Salad and Garlic Dressing
	1/2 cup shredded Parmesan cheese	Caesar Salad and Garlic Dressing
	1 large Yukon Gold potato	Braided Golden Potato Bread
	1 small onion	Braided Golden Potato Bread
	1 egg	Braided Golden Potato Bread
	2 tablespoons butter - softened	Braided Golden Potato Bread
	1 tablespoon honey or light corn syrup	Braided Golden Potato Bread
	1/4 cup grated Parmesan	Braided Golden Potato Bread
	1/4 cup chopped fresh parsley	Braided Golden Potato Bread
	1 1/2 teaspoons salt	Braided Golden Potato Bread
	1/4 teaspoon pepper	Braided Golden Potato Bread
	1 package yeast - dry active, 1/4 oz.	Braided Golden Potato Bread
	1 cup milk - warmed to 70 - 80 degrees	Braided Golden Potato Bread
	4 cups bread flour	Braided Golden Potato Bread
	1 egg - beat lightly for egg wash	Braided Golden Potato Bread
	8 boneless chicken breasts	Swiss Cheese Chicken
	8 slices Swiss cheese	Swiss Cheese Chicken
	1 can cream of mushroom soup, undiluted	Swiss Cheese Chicken
	1/2 cup white wine	Swiss Cheese Chicken
	1/2 teaspoon garlic salt	Swiss Cheese Chicken
	1/2 teaspoon celery salt	Swiss Cheese Chicken
	1 package seasoned croutons	Swiss Cheese Chicken
	1/2 stick butter, melted	Swiss Cheese Chicken
	2 pounds frozen broccoli	Broccoli Bake 9
	8 ounces Velveeta cheese, cubed	Broccoli Bake 9
	1 tube Ritz Crackers, chrushed	Broccoli Bake 9
	1 stick margarine, melted	Broccoli Bake 9
	2 bananas - sliced	Hawaiian Delight
	1 can crushed pineapple (large can)	Hawaiian Delight
	2 packages vanilla instant pudding	Hawaiian Delight
	1 package Cool Whip (16 oz.)	Hawaiian Delight
	1 cup pecans, chopped	Hawaiian Delight
	2 1/2 cups flour	Sprinkle Delights
	1/2 teaspoon baking soda	Sprinkle Delights
	1/2 teaspoon salt	Sprinkle Delights
	1 cup butter	Sprinkle Delights
	1 cup sugar - plus some for preparing cookies to bake	Sprinkle Delights
	1 egg	Sprinkle Delights
	1 teaspoon vanilla	Sprinkle Delights
	2 tablespoons milk	Sprinkle Delights
	1/2 cup colored sprinkles	Sprinkle Delights