|
Ingredient |
Recipe |
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3 pounds lamb leg roast, bone in |
Leg of Lamb for Four |
|
1 tablespoon olive oil |
Leg of Lamb for Four |
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1 tablespoon soy sauce |
Leg of Lamb for Four |
|
2 tablespoons Dijon mustard |
Leg of Lamb for Four |
|
clove garlic |
Leg of Lamb for Four |
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2 pounds small red potatoes, scrubbed and cut in half (do not peel) |
Roasted Red Potatoes |
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3 tablespoons olive oil, more if desired |
Roasted Red Potatoes |
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1 pound carrots |
Spicy Braised Carrots |
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1/2 cup finely chopped onion |
Spicy Braised Carrots |
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3 tablespoons chopped dried apricots or golden raisins |
Spicy Braised Carrots |
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3 cloves garlic, or more |
Spicy Braised Carrots |
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1/2 teaspoon ground ginger |
Spicy Braised Carrots |
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1/2 teaspoon chili powder |
Spicy Braised Carrots |
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1/2 teaspoon salt |
Spicy Braised Carrots |
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1 tablespoon canola oil, or other vegetable oil |
Spicy Braised Carrots |
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1/2 cup water |
Spicy Braised Carrots |
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16 ounces plain yogurt |
Tzatziki Sauce with Mint |
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4 garlic cloves |
Tzatziki Sauce with Mint |
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6 mint leaves |
Tzatziki Sauce with Mint |
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1 pinch kosher salt |
Tzatziki Sauce with Mint |
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1 tablespoon olive oil |
Tzatziki Sauce with Mint |
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2 teaspoons red wine vinegar |
Tzatziki Sauce with Mint |
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1 cucumber - medium size |
Tzatziki Sauce with Mint |
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1 can pineapple tidbits - 20 oz. can |
Tropical Fruit Salad |
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1 mango - peeled and cubed |
Tropical Fruit Salad |
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4 kiwis - peeled and cubed |
Tropical Fruit Salad |
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2 bananas - peeled and sliced |
Tropical Fruit Salad |
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1/2 cup coconut |
Tropical Fruit Salad |
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6 ounces pina colada yogurt (can use low fat) |
Tropical Fruit Salad |
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1 box yellow cake mix |
Pina Colada Cupcakes |
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1/3 cup canola oil |
Pina Colada Cupcakes |
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1/4 cup water |
Pina Colada Cupcakes |
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1 teaspoon rum extract (or coconut rum) |
Pina Colada Cupcakes |
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1 can crushed pineapple - 8 oz., undrained |
Pina Colada Cupcakes |
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3 eggs |
Pina Colada Cupcakes |
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1 can whipped vanilla frosting - 12 oz. |
Pina Colada Cupcakes |
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1 teaspoon coconut extract |
Pina Colada Cupcakes |
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1 teaspoon rum extract (or coconut rum) |
Pina Colada Cupcakes |
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1 cup shredded coconut |
Pina Colada Cupcakes |
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6 flour tortillas (7-inch) |
Turkey Club Tortilla Roll Ups |
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1/2 cup mayonnaise |
Turkey Club Tortilla Roll Ups |
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4 ounces cream cheese, softened |
Turkey Club Tortilla Roll Ups |
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1/2 cup pepperoncini, drained, chopped |
Turkey Club Tortilla Roll Ups |
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2 tablespoons fresh cilantro, chopped |
Turkey Club Tortilla Roll Ups |
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4 slices bacon, crisply cooked, crumbled |
Turkey Club Tortilla Roll Ups |
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1/2 cup tomato, chopped |
Turkey Club Tortilla Roll Ups |
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1/2 pound cooked turkey, thinly sliced |
Turkey Club Tortilla Roll Ups |
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6 lettuce leaves |
Turkey Club Tortilla Roll Ups |
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1 package Rotini pasta, cooked (10 ounce pkg) |
Creamy Italian Pasta Salad |
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1 cucumber, peeled, diced |
Creamy Italian Pasta Salad |
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1 can black olives, sliced |
Creamy Italian Pasta Salad |
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1 jar green olives, sliced |
Creamy Italian Pasta Salad |
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1 red onion, chopped |
Creamy Italian Pasta Salad |
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1 pint grape tomatoes, halved |
Creamy Italian Pasta Salad |
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1 tablespoon Salad Supreme seasoning |
Creamy Italian Pasta Salad |
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1 bottle creamy Italian dressing |
Creamy Italian Pasta Salad |
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6 tablespoons coffee |
Iced Coffee |
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3 cups water |
Iced Coffee |
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1 pound ground beef or turkey |
Mexican Surprise |
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1 teaspoon cumin |
Mexican Surprise |
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1 can ranch style beans (15 oz can) |
Mexican Surprise |
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1 can cream of chicken soup |
Mexican Surprise |
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1 can Rotel tomatoes, original or hot |
Mexican Surprise |
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3/4 package Velveeta cheese, sliced thin |
Mexican Surprise |
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16 ounces sour cream |
Mexican Surprise |
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1 packet dry Ranch dressing mix |
Mexican Surprise |
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1 package flour tortillas |
Mexican Surprise |
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1/2 cup tomato sauce |
Mexican Rice Side Dish |
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1/2 teaspoon onion salt |
Mexican Rice Side Dish |
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1/4 teaspoon cumin |
Mexican Rice Side Dish |
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2 cups water |
Mexican Rice Side Dish |
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1 tablespoon butter |
Mexican Rice Side Dish |
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1 cup instant brown rice |
Mexican Rice Side Dish |
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1 can whole corn |
Mexican Corn Casserole with Green Chilies |
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1 can creamed corn |
Mexican Corn Casserole with Green Chilies |
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1 can green chilies (small can) |
Mexican Corn Casserole with Green Chilies |
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1 stick butter |
Mexican Corn Casserole with Green Chilies |
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1 package corn bread kit |
Mexican Corn Casserole with Green Chilies |
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1 egg |
Mexican Corn Casserole with Green Chilies |
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1 package (21 ounces) fudge brownie mix |
Orange Kissed Brownies |
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1 tablespoon McCormick® Pure Orange Extract |
Orange Kissed Brownies |
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1 cup (6 ounces) semi-sweet chocolate chips |
Orange Kissed Brownies |
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1 pound chicken breasts, cut into strips |
Easy Fresh Chicken Teriyaki Stir Fry |
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2 tablespoons vegetable oil |
Easy Fresh Chicken Teriyaki Stir Fry |
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1 cup baby carrots, sliced |
Easy Fresh Chicken Teriyaki Stir Fry |
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1 cup fresh broccoli, cut into bite-size pieces |
Easy Fresh Chicken Teriyaki Stir Fry |
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2 stalks celery, diced |
Easy Fresh Chicken Teriyaki Stir Fry |
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1 cup fresh zucchini, diced (optional) |
Easy Fresh Chicken Teriyaki Stir Fry |
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2 1/2 cups water, divided |
Easy Fresh Chicken Teriyaki Stir Fry |
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1/2 cup soy sauce |
Easy Fresh Chicken Teriyaki Stir Fry |
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1/4 cup sugar |
Easy Fresh Chicken Teriyaki Stir Fry |
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2 tablespoons flour |
Easy Fresh Chicken Teriyaki Stir Fry |
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12 ounces mixed vegetables |
Vegetable Fried Rice |
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2 eggs, beaten |
Vegetable Fried Rice |
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2 teaspoons water |
Vegetable Fried Rice |
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1 tablespoon sesame oil |
Vegetable Fried Rice |
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2 tablespoons soy sauce, divided |
Vegetable Fried Rice |
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2 1/2 cups cooked rice |
Vegetable Fried Rice |
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1 tablespoon scallions or small onion, chopped |
Vegetable Fried Rice |
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2 packages Ramen Noodles, oriental flavor |
Ramen Noodle Salad 4 |
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3 tablespoons almonds, slivered |
Ramen Noodle Salad 4 |
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1/2 cup butter |
Ramen Noodle Salad 4 |
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1 cup green onion |
Ramen Noodle Salad 4 |
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1 head Napa cabbage |
Ramen Noodle Salad 4 |
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1 cup oil |
Ramen Noodle Salad 4 |
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3/4 cup sugar |
Ramen Noodle Salad 4 |
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1/2 cup vinegar |
Ramen Noodle Salad 4 |
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2 teaspoons soy sauce |
Ramen Noodle Salad 4 |
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1 tube refrigerator pizza crust |
Cheeseburger Pizza |
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1 pound ground beef |
Cheeseburger Pizza |
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1/2 teaspoon garlic powder |
Cheeseburger Pizza |
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1 teaspoon Worcestershire sauce |
Cheeseburger Pizza |
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1/2 teaspoon onion powder |
Cheeseburger Pizza |
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1 pound boneless skinless chicken breast halves |
BBQ Chicken Pizza |
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4 teaspoons McCormick® Grill Mates® Barbecue Seasoning |
BBQ Chicken Pizza |
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1 can (8 ounces) tomato sauce |
BBQ Chicken Pizza |
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1 pound fresh pizza dough %3cu%3eor%3c/u%3e frozen dough, thawed %3cu%3eor%3c/u%3e 1 prepared thin pizza crust (12-inch) |
BBQ Chicken Pizza |
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1 tablespoon olive oil |
BBQ Chicken Pizza |
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2 cups shredded mozzarella %3cu%3eor%3c/u%3e Monterey Jack cheese, divided |
BBQ Chicken Pizza |
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1/4 cup sliced red onion |
BBQ Chicken Pizza |
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1/2 pound butter |
Peanut Butter Bars |
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1 3/4 cups sugar |
Peanut Butter Bars |
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1 1/8 cups brown sugar |
Peanut Butter Bars |
|
3/4 cup peanut butter |
Peanut Butter Bars |
|
2 eggs |
Peanut Butter Bars |
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3/4 cup flour |
Peanut Butter Bars |
|
2 teaspoons baking soda |
Peanut Butter Bars |
|
1/4 cup milk |
Peanut Butter Bars |
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3 1/2 cups oatmeal |
Peanut Butter Bars |
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2 teaspoons vanilla |
Peanut Butter Bars |
|
1 onion, chopped |
Cream of Vegetable Soup |
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3/4 cup butter or margarine |
Cream of Vegetable Soup |
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1/2 cup flour |
Cream of Vegetable Soup |
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4 cups chicken or vegetable broth |
Cream of Vegetable Soup |
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3 cups milk |
Cream of Vegetable Soup |
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1 cup whipping cream |
Cream of Vegetable Soup |
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1 tablespoon dried basil |
Cream of Vegetable Soup |
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1 tablespoon salt |
Cream of Vegetable Soup |
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1 teaspoon pepper |
Cream of Vegetable Soup |
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1/4 teaspoon garlic powder |
Cream of Vegetable Soup |
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5 cups vegetables (broccoli, carrots and cauliflower), cooked |
Cream of Vegetable Soup |
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2 packages Romaine lettuce or 1 large head iceberg lettuce |
Caesar Salad and Garlic Dressing |
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1 red onion, sliced |
Caesar Salad and Garlic Dressing |
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2 cups flavored croutons |
Caesar Salad and Garlic Dressing |
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3/4 cup Oil |
Caesar Salad and Garlic Dressing |
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1/2 cup Mayonnaise |
Caesar Salad and Garlic Dressing |
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1/3 cup vinegar |
Caesar Salad and Garlic Dressing |
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1/3 cup sugar |
Caesar Salad and Garlic Dressing |
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1 teaspoon mustard |
Caesar Salad and Garlic Dressing |
|
1 teaspoon soy sauce |
Caesar Salad and Garlic Dressing |
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4 cloves garlic, minced |
Caesar Salad and Garlic Dressing |
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1/2 teaspoon Salt |
Caesar Salad and Garlic Dressing |
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1/4 cup water |
Caesar Salad and Garlic Dressing |
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1/2 cup shredded Parmesan cheese |
Caesar Salad and Garlic Dressing |
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1 large Yukon Gold potato |
Braided Golden Potato Bread |
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1 small onion |
Braided Golden Potato Bread |
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1 egg |
Braided Golden Potato Bread |
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2 tablespoons butter - softened |
Braided Golden Potato Bread |
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1 tablespoon honey or light corn syrup |
Braided Golden Potato Bread |
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1/4 cup grated Parmesan |
Braided Golden Potato Bread |
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1/4 cup chopped fresh parsley |
Braided Golden Potato Bread |
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1 1/2 teaspoons salt |
Braided Golden Potato Bread |
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1/4 teaspoon pepper |
Braided Golden Potato Bread |
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1 package yeast - dry active, 1/4 oz. |
Braided Golden Potato Bread |
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1 cup milk - warmed to 70 - 80 degrees |
Braided Golden Potato Bread |
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4 cups bread flour |
Braided Golden Potato Bread |
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1 egg - beat lightly for egg wash |
Braided Golden Potato Bread |
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8 boneless chicken breasts |
Swiss Cheese Chicken |
|
8 slices Swiss cheese |
Swiss Cheese Chicken |
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1 can cream of mushroom soup, undiluted |
Swiss Cheese Chicken |
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1/2 cup white wine |
Swiss Cheese Chicken |
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1/2 teaspoon garlic salt |
Swiss Cheese Chicken |
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1/2 teaspoon celery salt |
Swiss Cheese Chicken |
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1 package seasoned croutons |
Swiss Cheese Chicken |
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1/2 stick butter, melted |
Swiss Cheese Chicken |
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2 pounds frozen broccoli |
Broccoli Bake 9 |
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8 ounces Velveeta cheese, cubed |
Broccoli Bake 9 |
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1 tube Ritz Crackers, chrushed |
Broccoli Bake 9 |
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1 stick margarine, melted |
Broccoli Bake 9 |
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2 bananas - sliced |
Hawaiian Delight |
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1 can crushed pineapple (large can) |
Hawaiian Delight |
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2 packages vanilla instant pudding |
Hawaiian Delight |
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1 package Cool Whip (16 oz.) |
Hawaiian Delight |
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1 cup pecans, chopped |
Hawaiian Delight |
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2 1/2 cups flour |
Sprinkle Delights |
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1/2 teaspoon baking soda |
Sprinkle Delights |
|
1/2 teaspoon salt |
Sprinkle Delights |
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1 cup butter |
Sprinkle Delights |
|
1 cup sugar - plus some for preparing cookies to bake |
Sprinkle Delights |
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1 egg |
Sprinkle Delights |
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1 teaspoon vanilla |
Sprinkle Delights |
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2 tablespoons milk |
Sprinkle Delights |
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1/2 cup colored sprinkles |
Sprinkle Delights |