Meal Plan: March 17 - 23, 2013
Day 1
Dinner:
Corned Beef
Colcannon with Bacon
Roasted Carrots and Parsnips 3
Pistachio Salad
Pistachio Pie
Day 2
Dinner:
Corned Beef Reuben
Tangy Macaroni Salad
Sinfully Delicious Peanut Butter and Chocolate Oatmeal Bars
Day 3
Dinner:
Stir Fried Chicken and Vegetables with Rice
Chicken and Vegetable Egg Roll
Chai
Day 4
Dinner:
Grandma's Wild Rice Hot Dish
Haricot Vert (French Green Beans)
Quick-n-Easy Fruit Salad
Day 5
Dinner:
Slow Cooker Pork Roast
Delicious Mashed Potatoes
Sautéed Brussels Sprouts
Monster Cookies
Day 6
Dinner:
Baked Tilapia
Creamed Peas and Potatoes
Country Cole Slaw
Day 7
Dinner:
Slow Cooker Ham 3
Easy Candied Sweet Potatoes
Golden Scalloped Potatoes
Broccoli and Bacon Salad
Easter Cupcakes
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