RecipeTips.com

Meal Plan: March 10 - 16, 2013


Rib Eye Steaks with Asian Inspired Marinade Recipe

Submitted by RecipeTips.com
This fabulous grilled steak recipe features a sweet and savory marinade that imparts so much flavor to the meat. To create a sauce, you could boil the marinade after removing the meat to remove any bacteria and serve over the steak.
Rib Eye Steaks with Asian Inspired Marinade Recipe
PREP: 5 minutes
COOK: 15 minutes
READY IN: 20 minutes
Servings:
Change Servings
Ingredients
  • 1/2 cup soy sauce
  • 1/4 cup maple syrup
  • 1 teaspoon sesame oil
  • 6 cloves garlic - minced
  • 1 teaspoon ginger
  • 1 teaspoon ground mustard
  • 1/4 teaspoon hot sauce
  • 4 rib eye steaks
Directions
  • In a small bowl, combine first seven ingredients; mix well to blend.
  • Poke steaks with a fork to allow marinade to soak into steaks. Place steaks in a reseable bag. Pour marinade into bag.
  • Seal and place in the refrigerator for at least 1 hour.
  • Preheat grill to medium-high heat.
  • Place steaks directly on grill. Cook for approximately 6 minutes; flip steaks and cook for another 5-6 minutes or until the steaks reach your desired doneness.

Lemon and Garlic Roasted Potatoes Recipe

Submitted by RecipeTips.com
These roasted potatoes are a delicious and easy side dish to any meal. The lemon adds that touch of flavor to make you want more. Top with sour cream and chives, if desired.
Lemon and Garlic Roasted Potatoes Recipe
PREP: 5 minutes
COOK: 45 minutes
READY IN: 50 minutes
Container: Large baking sheet
Servings:
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Ingredients
  • 2 pounds potatoes
  • 1/2 cup butter - melted
  • 4 cloves garlic - minced
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
Directions
  • Preheat oven to 350 degrees.
  • Clean potatoes and cut in half. Place on baking sheet lined with foil or parchment paper.
  • In a small bowl, combine melted butter, garlic, lemon juice and salt.
  • Pour mixture over potatoes, stir to coat. Top with parmesan cheese.
  • Cover sheet with foil. Bake covered for 30 minutes. Uncover and bake 10-15 minutes longer, until light golden brown and tender.

Strawberry N Cream Salad Recipe

Submitted by RecipeTips.com
You'll be surprised that its just sour cream in the middle of this jello salad. The fruit and jello is sweet enough that its just perfect.
Strawberry N Cream Salad Recipe
PREP: 20 minutes
READY IN: 20 minutes
Servings:
Change Servings
Ingredients
  • 1 box strawberry jello (large box)
  • 1 package frozen strawberries (10 ounce pkg)
  • 2 bananas, sliced thin or diced
  • 1 cup sour cream
  • 2 1/2 cups boiling water
  • 1/2 cup pecans, finely chopped (optional)
Directions
Empty Jello into large bowl and dissolve in boiling water.

Add partly thawed strawberries and bananas. Refrigerate until almost firm.

Pour 1/2 of mixture into dish or casserole and spread layer of sour cream over mixture. Pour remaining Jello mixture over sour cream. Refrigerate until ready to serve.

If desired, sprinkle nuts just before serving.


Crispy Soft Broccoli Recipe

Submitted by RecipeTips.com
Who would have thought that just 3 ingredients could be so delicious? And all you have to do is through them together an put it in the oven. This will be your new go to vegetable since the broccoli is so simple.
Crispy Soft Broccoli Recipe
Ingredients
  • 1 bunch broccoli
  • 3 tablespoons olive oil
  • 1/2 teaspoon garlic salt, or to desired taste
Directions
  • Preheat oven to 375° F (350° F for a 12" Dutch oven).
  • Cut broccoli florets leaving a portion of the stem with each floret. Place in baking dish or 12" Dutch oven.
  • Coat broccoli with olive oil and sprinkle with garlic salt. Place the cover on the baking dish or cover with foil.
  • Place covered dish in the oven and cook for 20-30 minutes. Check for doneness after 15 minutes to be sure you do not overcook the broccoli. It should be crisp-tender when done. Cooking time will vary depending on the amount of broccoli and your personal taste.
  • Remove from heat and transfer to serving dish.
NOTE: This is the easiest side dish to make and I have people devouring large quantities who say they would never touch broccoli. Be sure when you are adding the garlic salt to use your own judgment on how much to use. That will also depend on how much broccoli you are actually preparing.

Strawberry Cloud Dessert Recipe

Submitted by RecipeTips.com
A dessert worthy of entertaining that you don't have to spend hours creating. This no-cook dessert can be made in advance and refrigerated until ready to serve. Sweet and light, the angelfood will satisfy your sweet tooth without breaking your diet.
Strawberry Cloud Dessert Recipe
PREP: 30 minutes
READY IN: 30 minutes
Container: 9 x 13 pan
Servings:
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Ingredients
  • 1 package sugar-free strawberry Jell-O (.6 oz pkg)
  • 1 cup water
  • 8 ounces Cool Whip, thawed
  • 10 ounces frozen strawberries, thawed
  • 1 angel food cake
Directions
  • Dissolve Jello in water.
  • Fold in Cool Whip.
  • Stir in strawberries and angel food cake.
  • Spread onto a 9x13 pan.
  • Refrigerate until solid and ready to serve.

Beef Enchiladas Layered Recipe

Submitted by RecipeTips.com
Enchiladas made easy. Instead of rolling up each one individually, the tortillas are layered with the meat sauce and cheese, similar to lasagna. The flavor is delicious and everyone will love it.
Beef Enchiladas Layered Recipe
PREP: 20 minutes
COOK: 25 minutes
READY IN: 45 minutes
Servings:
Change Servings
Ingredients
  • 2 pounds ground beef
  • 1 onion, diced
  • 1 green pepper, diced
  • 1 packet taco seasoning
  • 1 can Enchilada sauce (large can)
  • 1 teaspoon chili powder
  • 1 package corn or flour tortillas
  • 1/2 pound mozzarella cheese, grated
  • 1/2 pound cheddar cheese, grated
Directions
In a skillet over medium-high heat, brown beef, onion and green pepper. Cook until beef is not longer pink; drain.

Add taco seasoning, enchilada sauce and chili powder to meat. Stir to combine.

In a casserole dish, layer tortillas, meat mixture and cheeses. Repeat until all meat mixture has been used.

Bake in 350 degree F oven until warmed through and cheese has melted, approximately 25 minutes.


Tomato Mexican Rice Recipe

Submitted by RecipeTips.com
A delicious side dish for any dish, especially a Mexican inspired one. Perfect with burritos or enchiladas. The tomato sauce and bouillon add just the right touch to plain white rice.
Tomato Mexican Rice Recipe
PREP: 10 minutes
COOK: 20 minutes
READY IN: 30 minutes
Servings:
Change Servings
Ingredients
  • 1/4 teaspoon oil
  • 1 cup long grain white rice
  • 4 ounces tomato sauce
  • 2 1/4 cups water
  • 1 tablespoon chicken flavor bouillon
Directions
Heat oil in large skillet on medium-high; add rice and fry until light brown. Remove pan from heat to prevent burning.

Add water, tomato sauce and bouillon; bring to a boil.

Reduce heat to low, cover and simmer for 20 minutes until all the liquid is absorbed.

Season with salt and pepper, if desired.


Mexican Chipotle Brownies Recipe

Submitted by RecipeTips.com
Chocolate brownies with a hint of cinnamon and spiciness.
Mexican Chipotle Brownies Recipe
PREP: 10 minutes
COOK: 40 minutes
READY IN: 50 minutes
Container: 11x7 or 9x13 baking dish, sauce pan and medium bowl
Serving Description: 1 small bar
Servings:
Change Servings
Ingredients
  • 1 cup butter regular or unsalted (2 sticks)
  • 1 cup flour
  • 4 ounces unsweetened chocolate
  • 1 1/2 cups sugar
  • 1 teaspoon cinnamon
  • 3/4 teaspoon ground chipotle chile powder or grind one whole dried chipotle pepper
  • 4 eggs
  • 1 cup semi sweet chocolate chips
  • 1 teaspoon vanilla
  • powdered sugar - opt. garnish
Directions
  • Preheat oven to 325°.
  • Grease and flour the baking dish.
  • Heat butter and chocolate in a saucepan over medium low heat, stirring until all is melted.
  • In a medium bowl, stir together flour, sugar, cinnamon, and chipotle chile pepper.
  • Add sugar mixture to the melted chocolate and butter mixture, stir to combine.
  • Add eggs and vanilla.
  • Mix until smooth.
  • Turn off the heat and add chocolate chips.
  • Pour mixture into a prepared baking pan.
  • Bake until the center is set, 35-40 minutes.
  • Cool completely and garnish if desired, with a dusting of powdered sugar. Cut into small squares and serve.

Pigs in a Blanket Wrapped with Cheese Recipe

Submitted by RecipeTips.com
These little wrapped hot dogs are an after school favorite. The kids love them after a busy day at school. They are also perfect to serve as an appetizer at football parties along with all your other snacks.
Pigs in a Blanket Wrapped with Cheese Recipe
Ingredients
  • 1 can croissant rolls
  • 8 hot dogs
  • 8 slices cheese
Directions
  • Separate croissant rolls into eight sections.
  • Wrap hot dogs in cheese. Lay cheese covered hot dog on top of flat croissant dough and roll until hot dog and cheese are covered with dough.
  • Continue process for remaining hot dogs and cheese.
  • Baked at 375 degrees F. for 12-15 minutes.

Easy Macaroni and Cheese Recipe

Submitted by RecipeTips.com
Homemade macaroni and cheese that won't have you wishing you used the boxed variety. Creamy cheesy macaroni that will please everyone. Use a bunch of pasta shapes to delight the kids.
Easy Macaroni and Cheese Recipe
PREP: 15 minutes
COOK: 5 minutes
READY IN: 20 minutes
Servings:
Change Servings
Ingredients
  • 2 cups macaroni or pasta shells
  • 1 tablespoon butter
  • 1 cup milk
  • 6 ounces shredded Cheddar cheese or 6 slices American cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon pepper
Directions
Cook and drain pasta as directed on package

Place drained pasta back in saucepan. Add butter, milk, cheese, salt, mustard and pepper. Stir until mixed.

Cook over low heat for 5 minutes, stirring occasionally until cheese is melted.


Simple Garlic Green Beans Recipe

Submitted by RecipeTips.com
If you are looking to spruce up those vegetables along side your entree, here's a green bean recipe that is full of flavor. The garlic and butter add that little bit of extra to a basic side dish.
Simple Garlic Green Beans Recipe
PREP: 10 minutes
COOK: 5 minutes
READY IN: 15 minutes
Servings:
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Ingredients
  • 1 pound green beans, fresh or frozen
  • 1/2 cup water
  • 2 cloves garlic, minced
  • 3 tablespoons butter
  • salt and pepper, to taste
Directions
In a saucepan, bring beans and water to a boil; reduce heat to medium. Cover and cook until beans are crisp tender; drain and set aside.

In a large skillet, sauté garlic in butter until lightly browned, about 1 minute.

Add beans, salt and pepper; heat through.


White Bean Chili with Chicken Recipe

Submitted by RecipeTips.com
Spicy, flavorful white bean chicken chili, made with generous portions of white beans and chicken. A tasty alternative to traditional chili recipes.
White Bean Chili with Chicken Recipe
PREP: 30 minutes
COOK: 1.5 hours
Container: Large, heavy saucepan or Dutch oven.
Serving Size: 1 cup
Servings:
Change Servings
Ingredients
  • 45 ounces white beans, drained, rinsed (3 cans)
  • 2 teaspoons vegetable oil
  • 2 large onions, chopped
  • 4 cloves garlic, minced
  • 2 stalks celery, chopped
  • 15 ounces whole tomatoes, undrained
  • 1 tablespoon chili powder (adjust amount as desired)
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon red pepper flakes
  • 1 cup chicken stock
  • 1 1/2 pounds chicken, chopped
  • 1/2 teaspoon salt (opt)
  • 1/2 teaspoon ground black pepper
Directions
  • Heat oil in saucepan, add onion, garlic and chopped celery, and saute for about 5 minutes or until vegetable are soft.
  • Add drained beans, chili powder, cumin, oregano, red pepper flakes, tomatoes, drained green chilis and enough chicken broth to cover beans.
  • Bring to a boil over high heat. Cover, reduce heat to low and simmer until beans begin to soften, about 1 hour.
  • In another skillet, saute the meat (chicken or turkey) over high heat in 2 tsp of oil, until no longer pink about 5 to 7 minutes. Sprinkle with salt and pepper.
  • When beans have cooked, add the sauteed chicken and simmer 20 minutes longer.
  • Set out garnishes (shredded cheese, sour cream, etc.) in separate bowls. Ladle chili into bowls, and let guests add garnishes to taste

Corn Bread Recipe

Submitted by RecipeTips.com
Simple, and a delicious accompaniment to many dishes like chili. Leftover corn bread, with applesauce, makes good breakfast fare.
Corn Bread Recipe
PREP: 15 minutes
COOK: 30 minutes
READY IN: 45 minutes
Container: 8
Servings:
Change Servings
Ingredients
  • 1 egg
  • 1 cup milk, room temperature
  • 2 tablespoons cider vinegar
  • 1/3 cup all purpose flour
  • 1 1/3 cups corn meal
  • 2 tablespoons sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 3 tablespoons shortening, melted
Directions
  • Preheat oven to 375° F. Generously coat baking pan with cooking spray. Preheat baking pan in the oven while you are preparing ingredients.
  • In a large mixing bowl, beat egg, milk and vinegar. Once those ingredients are well blended, add remaining ingredients and beat together with spoon until combined.
  • Pour into prepared pan and bake about 25 to 30 minutes. Best when served hot and fresh.

My Favorite Cookies Recipe

Submitted by RecipeTips.com
You can make these delicious cookies your favorite by adding chocolate chips, butterscotch chips or anything you like.
My Favorite Cookies Recipe
PREP: 15 minutes
COOK: 10 minutes
READY IN: 1 hour
Ingredients
  • 1 cup shortening or butter, softened
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup oatmeal
  • 1 cup crispy rice cereal
  • 1 cup coconut
  • 1 cup pecans (optional)
Directions
Cream together butter, sugar and brown sugar.

Add eggs and vanilla.

Add dry ingredients. Stir in cereal and coconut.

Drop by spoonfuls onto cookie sheet. Place a pecan on each cookie, if desired. Bake at 375° for 10 minutes.


Steak Lovers Pizza Recipe

Submitted by RecipeTips.com
Grilled pizza with a topping of grilled steak, peppers and onions will please the meat lovers in the crowd.
Steak Lovers Pizza Recipe
PREP: 20 minutes
COOK: 20 minutes
Serving Description: Makes 8 servings.
Servings:
Change Servings
Ingredients
  • 1 pound boneless beef sirloin steak
  • 4 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning
  • 1 medium onion, sliced crosswise into 1/2-inch thick slices
  • 1 red or yellow bell pepper, cut into 2-inch wide strips
  • 1 tablespoon plus 1 teaspoon olive oil, divided
  • 2 cups shredded Monterey Jack cheese, divided
  • 1 pound fresh pizza dough o frozen dough, thawed %3cu%3eor%3c/u%3e 1 prepared thin pizza crust (12-inch)
Directions
1. Sprinkle both sides of steak with 3 teaspoons of the Montreal Steak Seasoning. Brush vegetables with 1 teaspoon of the oil. Grill steak over medium heat 5 to 7 minutes per side or until desired doneness. Grill vegetables 6 to 8 minutes or until tender-crisp. Cut steak and vegetables into bite-size pieces. Mix cheese and remaining 1 teaspoon Seasoning in small bowl.

2. Stretch or roll pizza dough on floured baking sheet to a 12- to 14-inch round, about 1/4-inch thick. Brush top of dough with remaining 1 tablespoon oil. Place oiled-side down on the grill. Close lid. Grill over medium heat 1 to 2 minutes or until grill marks appear on the bottom of the crust. Carefully flip crust over using tongs or spatula.

3. Layer crust with 1/2 of the cheese, grilled steak, vegetables and remaining cheese. Close lid. Grill 3 to 4 minutes longer or until cheese is melted and crust is browned. (Check pizza often to avoid burning. Rotate pizza, if necessary.) Slide pizza onto baking sheet. Slice and serve immediately.

Variation: Prepare as directed, using Grill Mates® Mesquite Seasoning in place of the Montreal Steak Seasoning.

 

Test Kitchen Tips:

  • Pizza dough may be purchased from the prepared deli or dairy section of the supermarket. If frozen, thaw dough in refrigerator.

 

  • For ease in stretching or rolling, let dough stand at room temperature 1 to 2 hours.

 

  • Fresh pizza dough may also be purchased from your local pizzeria.

 


Simple Toss Salad Recipe

Submitted by RecipeTips.com
Sometimes all you need to finish out your menu is a simple lettuce salad. You can add any of your favorite toppings you have on hand or just top it with your favorite dressing.
Simple Toss Salad Recipe
PREP: 15 minutes
READY IN: 15 minutes
Ingredients
  • Lettuce, torn or cut into bite size pieces
  • 1 carrot, shredded
  • Salad dressing of choice
Directions
  • Tear or chop lettuce into bite size pieces. Place in a large serving bowl.
  • If desired, shred a carrot and toss with the lettuce to mix in.
  • Add any other of your favorite toppings that you may have on hand. Some common toppings are tomatoes, cucumbers, onions, radishes, broccoli, cauliflower, cheese, bacon bits, and croutons.
  • Serve lettuce salad and allow everyone to top it with their favorite dressing.

Cherry Cola Recipe

Submitted by RecipeTips.com
Control your own degree of cherry flavor by adding as much or as little cherry juice as you prefer in this soft drink favorite.
Cherry Cola Recipe
PREP: 1 minute
COOK: 0 minutes
Container: Tall Glass
Servings:
Change Servings
Ingredients
  • 1/2 teaspoon cherry juice
  • 12 ounces cola
  • Garnish: Maraschino cherry
Directions
  • Fill tall glass with ice. Add cherry juice.
  • Top with cola and garnish with a Maraschino cherry.

Light and Healthy Spinach Lasagne Recipe

Submitted by RecipeTips.com
As a really delicious alternative to traditional meat-filled lasagna, this light vegetarian version is low in saturated fat. Substitute two egg whites for the whole egg to cut the level of saturated fat and cholesterol even further.
Light and Healthy Spinach Lasagne Recipe
PREP: 20 minutes
COOK: 1 hour
READY IN: 1.5 hours
Container: 9x13x2 baking dish, medium bowl
Serving Size: 1 piece
Servings:
Change Servings
Ingredients
  • 26 ounces spaghetti sauce - fat free or light
  • 1 egg
  • 2 cups cottage cheese - fat free or ricotta
  • 1 package frozen spinach - thawed, drained, and chopped
  • 1 package mozzarella cheese - fat free
  • 1/4 cup parmesan cheese - shredded
  • 1 package lasagna noodles, uncooked (or cooked according to package directions)
  • 1 teaspoon garlic salt
Directions
  • Combine egg, cottage cheese, spinach, and garlic salt.
  • Spread 3/4 cup spaghetti sauce on bottom of lightly sprayed baking dish. Layer 3 uncooked noodles, 1/3 spinach mixture, 1/3 mozzarella cheese, and 1/3 spaghetti sauce.
  • Repeat layers 2 more times ending with spaghetti sauce.
  • Top with parmesan cheese.
  • Cover with aluminum foil and bake at 350° for 1 hour.
  • Let stand 10 minutes before serving.

Crispy Baked Ravioli Appetizers Recipe

Submitted by RecipeTips.com
This quick appetizer is tasty and a healthier version than the deep fried ones. Kids will enjoy helping you "batter" up the raviolis.
Crispy Baked Ravioli Appetizers Recipe
PREP: 15 minutes
COOK: 15 minutes
READY IN: 30 minutes
Servings:
Change Servings
Ingredients
  • 1/2 cup Italian-style dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1 package refrigerated cheese filled ravioli (9 ounce pkg)
  • 3/4 cup marinara sauce
Directions
Preheat oven to 375°.

In bowl, combine bread crumbs and cheese.

In another bowl, combine sour cream and milk.

Coat ravioli one at a time in the sour cream mixture, then in bread crumbs. Place on nonstick baking sheet. Bake until lightly browned, around 14 minutes.

Serve with marinara sauce.


Simple Garlic Toast Recipe

Submitted by RecipeTips.com
Super simple garlic toast that goes great with lasagna, spaghetti, chili, salads, and much more. It only takes three ingredients to make this tasty toasted garlic bread.
Simple Garlic Toast Recipe
Ingredients
  • 1 pound French bread - plain or seasoned
  • 8 tablespoons to 12 tablespoons of butter or margarine, softened (use more if needed)
  • Garlic salt
Directions
  • Slice the bread into 1/2 to 3/4 inch thick slices.
  • Butter each side generously with the softened butter.
  • Lay buttered slices on a baking sheet and sprinkle the tops lightly with garlic salt.
  • Place under the broiler in your oven until lightly toasted on top.
  • Turn the slices over once the tops are toasted and toast the bottom side.
  • Remove from the baking sheet when they are toasted on both sides.
  • Serve and enjoy!
Note: As you are toasting the bread, the slices will not toast evenly so watch closely and take the baking sheet out and turn the slices as they get done on one side. Remove them from the pan as they get toasted on both sides. They toast pretty quickly under the broiler once they get started so be sure to watch them closely so they do not burn.

Chicken Spiedini Recipe

Submitted by RecipeTips.com
Hearty appetizer with a crunchy coating and cheesy center.
Chicken Spiedini Recipe
PREP: 20 minutes
COOK: 25 minutes
READY IN: 45 minutes
Container: 9x13 baking dish, 2 small bowls
Serving Description: 1 roll up
Servings:
Change Servings
Ingredients
  • 5 large, boneless, skinless chicken breasts
  • 6 ounces parmesan, swiss or asiago cheese - cut into 2 inch cubes
  • 1/2 cup olive oil
  • 2 cups Italian or seasoned bread crumbs
  • 6 dried bay leaves
  • 1 large white onion - sliced thinly lengthwise
Directions
  • Spray baking pan lightly.
  • Cut each breast into 3 strips, may need to lightly pound to flatten.
  • Place cheese cube at one end of a strip, roll up and secure with a toothpick.
  • Pour olive oil in one bowl, bread crumbs in another.
  • Dip chicken in olive oil on all sides then in breadcrumbs.
  • Place in baking pan.
  • Top with bay leaves and sliced onions.
  • Bake 20-30 minutes or until chicken is fully cooked and cheese has melted. Some cheese may melt out the sides of the roll ups.
  • Serve warm.

Chicken Flavored Rice Mix Recipe

Submitted by RecipeTips.com
Rice mix that tastes better than any boxed mix and is as easy to prepare. You mix these up in advance and then prepare them when you want them. They also make great gifts when decorated in a pretty jar!
Chicken Flavored Rice Mix Recipe
PREP: 10 minutes
COOK: 25 minutes
READY IN: 30 minutes
Ingredients
  • 3 cups long grain rice
  • 1 cup spaghetti noodles, broken into very short strands
  • 4 tablespoons instant chicken bouillon
  • 1 teaspoon salt
  • 2 teaspoons tarragon
  • 2 teaspoons parsley
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
Directions
Place rice and noodles in a bowl and stir until evenly distributed. Divide evenly into 3 1-pint air-tight containers.

Combine the seasonings in a small bowl, mix well. Divide evenly into 3 small zipper bags. Place one seasoning packet into each of the containers of rice and noodle mixture.

TO PREPARE: In a saucepan, heat 2 tablespoons butter over medium-high heat. Add one rice and noodle mixture; stir until lightly browned, 4-5 minutes. Stir in 2 1/2 cups water and one seasoning packet and bring to a boil. Reduce heat to medium-low, cover and cook for 20 minutes or until liquid is absorbed.

NOTE: Use within 6-8 months.


Broccoli Salad with Bacon Recipe

Submitted by RecipeTips.com
Crisp and delicious this is just the salad to bring to your holiday meal. Everyone will ask for the recipe. Don't skip the raisin as they add that extra sweetness to this vegetable salad.
Broccoli Salad with Bacon Recipe
Servings:
Change Servings
Ingredients
  • 1 cup celery
  • 3 cups raw broccoli, chopped
  • 4 hard-boiled eggs, chopped
  • 8 slices bacon, fried and crumbled
  • 1/2 cup raisins
  • DRESSING:
  • 1 cup mayonnaise (not salad dressing)
  • 1/4 cup sugar
  • 2 teaspoons vinegar
Directions
Combine all the salad ingredients in a mixing bowl.

Then make the dressing; pour over the salad mixture and stir. Best if you let sit after putting on the salad.


Pistachio Bundt Cake Recipe

Submitted by RecipeTips.com
A moist and tasty Bundt cake with the flavor of pistachios. This cake makes a nice display for St. Patrick's Day or any other day of the year.
Pistachio Bundt Cake Recipe
PREP: 15 minutes
COOK: 45 minutes
READY IN: 1 hour
Container: Bundt cake pan
Ingredients
  • CAKE:
  • 1 package yellow cake mix
  • 1 package instant pistachio pudding mix - small package
  • 4 large eggs
  • 1 cup club soda
  • 1/2 cup vegetable oil
  • 1/2 cup chopped walnuts
  • FROSTING:
  • 1 package instant pistachio pudding mix - small package
  • 1 cup heavy whipping cream
  • 3/4 cup milk
  • 2 teaspoons powdered sugar
  • 1/2 cup chopped walnuts
Directions
CAKE:
  • Grease and flour the bottom and sides of a Bundt pan. Preheat oven to 350 degrees F.
  • Place all the cake ingredients, except for the walnuts, in a large mixing bowl and beat on low for 30 seconds.
  • Beat on medium speed for an additional 2 minutes and then stir in the chopped walnuts.
  • Pour into the prepared Bundt pan. Place in the preheated oven and bake for 40 to 45 minutes or when a toothpick poked in the center of the cake comes out clean.
  • Allow the cake to cool in the pan for 10 minutes before removing and cooling completely on a cooling rack.
FROSTING:
  • Add all the frosting ingredients, except for the chopped walnuts, in a medium mixing bowl and beat until the frosting forms stiff peaks.
  • Spread the frosting on the cake and then sprinkle with the chopped walnuts.
  • Store in the refrigerator.

Grocery List

Ingredient Recipe
1/2 cup soy sauce Rib Eye Steaks with Asian Inspired Marinade
1/4 cup maple syrup Rib Eye Steaks with Asian Inspired Marinade
1 teaspoon sesame oil Rib Eye Steaks with Asian Inspired Marinade
6 cloves garlic - minced Rib Eye Steaks with Asian Inspired Marinade
1 teaspoon ginger Rib Eye Steaks with Asian Inspired Marinade
1 teaspoon ground mustard Rib Eye Steaks with Asian Inspired Marinade
1/4 teaspoon hot sauce Rib Eye Steaks with Asian Inspired Marinade
4 rib eye steaks Rib Eye Steaks with Asian Inspired Marinade
2 pounds potatoes Lemon and Garlic Roasted Potatoes
1/2 cup butter - melted Lemon and Garlic Roasted Potatoes
4 cloves garlic - minced Lemon and Garlic Roasted Potatoes
1 tablespoon lemon juice Lemon and Garlic Roasted Potatoes
1 teaspoon salt Lemon and Garlic Roasted Potatoes
1 box strawberry jello (large box) Strawberry 'N Cream Salad
1 package frozen strawberries (10 ounce pkg) Strawberry 'N Cream Salad
2 bananas, sliced thin or diced Strawberry 'N Cream Salad
1 cup sour cream Strawberry 'N Cream Salad
2 1/2 cups boiling water Strawberry 'N Cream Salad
1/2 cup pecans, finely chopped (optional) Strawberry 'N Cream Salad
1 bunch broccoli Crispy Soft Broccoli
3 tablespoons olive oil Crispy Soft Broccoli
1/2 teaspoon garlic salt, or to desired taste Crispy Soft Broccoli
1 package sugar-free strawberry Jell-O (.6 oz pkg) Strawberry Cloud Dessert
1 cup water Strawberry Cloud Dessert
8 ounces Cool Whip, thawed Strawberry Cloud Dessert
10 ounces frozen strawberries, thawed Strawberry Cloud Dessert
1 angel food cake Strawberry Cloud Dessert
2 pounds ground beef Beef Enchiladas Layered
1 onion, diced Beef Enchiladas Layered
1 green pepper, diced Beef Enchiladas Layered
1 packet taco seasoning Beef Enchiladas Layered
1 can Enchilada sauce (large can) Beef Enchiladas Layered
1 teaspoon chili powder Beef Enchiladas Layered
1 package corn or flour tortillas Beef Enchiladas Layered
1/2 pound mozzarella cheese, grated Beef Enchiladas Layered
1/2 pound cheddar cheese, grated Beef Enchiladas Layered
1/4 teaspoon oil Tomato Mexican Rice
1 cup long grain white rice Tomato Mexican Rice
4 ounces tomato sauce Tomato Mexican Rice
2 1/4 cups water Tomato Mexican Rice
1 tablespoon chicken flavor bouillon Tomato Mexican Rice
1 cup butter regular or unsalted (2 sticks) Mexican Chipotle Brownies
1 cup flour Mexican Chipotle Brownies
4 ounces unsweetened chocolate Mexican Chipotle Brownies
1 1/2 cups sugar Mexican Chipotle Brownies
1 teaspoon cinnamon Mexican Chipotle Brownies
3/4 teaspoon ground chipotle chile powder or grind one whole dried chipotle pepper Mexican Chipotle Brownies
4 eggs Mexican Chipotle Brownies
1 cup semi sweet chocolate chips Mexican Chipotle Brownies
1 teaspoon vanilla Mexican Chipotle Brownies
1 can croissant rolls Pigs in a Blanket Wrapped with Cheese
8 hot dogs Pigs in a Blanket Wrapped with Cheese
8 slices cheese Pigs in a Blanket Wrapped with Cheese
2 cups macaroni or pasta shells Easy Macaroni and Cheese
1 tablespoon butter Easy Macaroni and Cheese
1 cup milk Easy Macaroni and Cheese
6 ounces shredded Cheddar cheese or 6 slices American cheese Easy Macaroni and Cheese
1/2 teaspoon salt Easy Macaroni and Cheese
1/2 teaspoon ground mustard Easy Macaroni and Cheese
1/4 teaspoon pepper Easy Macaroni and Cheese
1 pound green beans, fresh or frozen Simple Garlic Green Beans
1/2 cup water Simple Garlic Green Beans
2 cloves garlic, minced Simple Garlic Green Beans
3 tablespoons butter Simple Garlic Green Beans
45 ounces white beans, drained, rinsed (3 cans) White Bean Chili with Chicken
2 teaspoons vegetable oil White Bean Chili with Chicken
2 large onions, chopped White Bean Chili with Chicken
4 cloves garlic, minced White Bean Chili with Chicken
2 stalks celery, chopped White Bean Chili with Chicken
15 ounces whole tomatoes, undrained White Bean Chili with Chicken
1 tablespoon chili powder (adjust amount as desired) White Bean Chili with Chicken
1 1/2 teaspoons ground cumin White Bean Chili with Chicken
1 1/2 teaspoons dried oregano White Bean Chili with Chicken
1 teaspoon red pepper flakes White Bean Chili with Chicken
1 cup chicken stock White Bean Chili with Chicken
1 1/2 pounds chicken, chopped White Bean Chili with Chicken
1/2 teaspoon salt (opt) White Bean Chili with Chicken
1/2 teaspoon ground black pepper White Bean Chili with Chicken
1 egg Corn Bread
1 cup milk, room temperature Corn Bread
2 tablespoons cider vinegar Corn Bread
1/3 cup all purpose flour Corn Bread
1 1/3 cups corn meal Corn Bread
2 tablespoons sugar Corn Bread
3 teaspoons baking powder Corn Bread
1 teaspoon salt Corn Bread
3 tablespoons shortening, melted Corn Bread
1 cup shortening or butter, softened My Favorite Cookies
1 cup sugar My Favorite Cookies
1 cup brown sugar My Favorite Cookies
2 eggs My Favorite Cookies
1 teaspoon vanilla My Favorite Cookies
2 cups flour My Favorite Cookies
1/2 teaspoon baking powder My Favorite Cookies
1 teaspoon baking soda My Favorite Cookies
1/2 teaspoon salt My Favorite Cookies
1 cup oatmeal My Favorite Cookies
1 cup crispy rice cereal My Favorite Cookies
1 cup coconut My Favorite Cookies
1 cup pecans (optional) My Favorite Cookies
1 pound boneless beef sirloin steak Steak Lovers Pizza
4 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning Steak Lovers Pizza
1 medium onion, sliced crosswise into 1/2-inch thick slices Steak Lovers Pizza
1 red or yellow bell pepper, cut into 2-inch wide strips Steak Lovers Pizza
1 tablespoon plus 1 teaspoon olive oil, divided Steak Lovers Pizza
2 cups shredded Monterey Jack cheese, divided Steak Lovers Pizza
1 pound fresh pizza dough o frozen dough, thawed %3cu%3eor%3c/u%3e 1 prepared thin pizza crust (12-inch) Steak Lovers Pizza
1 carrot, shredded Simple Toss Salad
1/2 teaspoon cherry juice Cherry Cola
12 ounces cola Cherry Cola
26 ounces spaghetti sauce - fat free or light Light and Healthy Spinach Lasagne
1 egg Light and Healthy Spinach Lasagne
2 cups cottage cheese - fat free or ricotta Light and Healthy Spinach Lasagne
1 package frozen spinach - thawed, drained, and chopped Light and Healthy Spinach Lasagne
1 package mozzarella cheese - fat free Light and Healthy Spinach Lasagne
1/4 cup parmesan cheese - shredded Light and Healthy Spinach Lasagne
1 package lasagna noodles, uncooked (or cooked according to package directions) Light and Healthy Spinach Lasagne
1 teaspoon garlic salt Light and Healthy Spinach Lasagne
1/2 cup Italian-style dry bread crumbs Crispy Baked Ravioli Appetizers
1/4 cup grated Parmesan cheese Crispy Baked Ravioli Appetizers
1/2 cup sour cream Crispy Baked Ravioli Appetizers
1/4 cup milk Crispy Baked Ravioli Appetizers
1 package refrigerated cheese filled ravioli (9 ounce pkg) Crispy Baked Ravioli Appetizers
3/4 cup marinara sauce Crispy Baked Ravioli Appetizers
1 pound French bread - plain or seasoned Simple Garlic Toast
8 tablespoons to 12 tablespoons of butter or margarine, softened (use more if needed) Simple Garlic Toast
5 large, boneless, skinless chicken breasts Chicken Spiedini
6 ounces parmesan, swiss or asiago cheese - cut into 2 inch cubes Chicken Spiedini
1/2 cup olive oil Chicken Spiedini
2 cups Italian or seasoned bread crumbs Chicken Spiedini
6 dried bay leaves Chicken Spiedini
1 large white onion - sliced thinly lengthwise Chicken Spiedini
3 cups long grain rice Chicken Flavored Rice Mix
1 cup spaghetti noodles, broken into very short strands Chicken Flavored Rice Mix
4 tablespoons instant chicken bouillon Chicken Flavored Rice Mix
1 teaspoon salt Chicken Flavored Rice Mix
2 teaspoons tarragon Chicken Flavored Rice Mix
2 teaspoons parsley Chicken Flavored Rice Mix
1/4 teaspoon white pepper Chicken Flavored Rice Mix
1/2 teaspoon onion powder Chicken Flavored Rice Mix
1/4 teaspoon garlic powder Chicken Flavored Rice Mix
1 cup celery Broccoli Salad with Bacon
3 cups raw broccoli, chopped Broccoli Salad with Bacon
4 hard-boiled eggs, chopped Broccoli Salad with Bacon
8 slices bacon, fried and crumbled Broccoli Salad with Bacon
1/2 cup raisins Broccoli Salad with Bacon
1 cup mayonnaise (not salad dressing) Broccoli Salad with Bacon
1/4 cup sugar Broccoli Salad with Bacon
2 teaspoons vinegar Broccoli Salad with Bacon
1 package yellow cake mix Pistachio Bundt Cake
1 package instant pistachio pudding mix - small package Pistachio Bundt Cake
4 large eggs Pistachio Bundt Cake
1 cup club soda Pistachio Bundt Cake
1/2 cup vegetable oil Pistachio Bundt Cake
1/2 cup chopped walnuts Pistachio Bundt Cake
1 package instant pistachio pudding mix - small package Pistachio Bundt Cake
1 cup heavy whipping cream Pistachio Bundt Cake
3/4 cup milk Pistachio Bundt Cake
2 teaspoons powdered sugar Pistachio Bundt Cake
1/2 cup chopped walnuts Pistachio Bundt Cake
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