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Ingredient |
Recipe |
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1/2 cup soy sauce |
Rib Eye Steaks with Asian Inspired Marinade |
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1/4 cup maple syrup |
Rib Eye Steaks with Asian Inspired Marinade |
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1 teaspoon sesame oil |
Rib Eye Steaks with Asian Inspired Marinade |
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6 cloves garlic - minced |
Rib Eye Steaks with Asian Inspired Marinade |
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1 teaspoon ginger |
Rib Eye Steaks with Asian Inspired Marinade |
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1 teaspoon ground mustard |
Rib Eye Steaks with Asian Inspired Marinade |
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1/4 teaspoon hot sauce |
Rib Eye Steaks with Asian Inspired Marinade |
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4 rib eye steaks |
Rib Eye Steaks with Asian Inspired Marinade |
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2 pounds potatoes |
Lemon and Garlic Roasted Potatoes |
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1/2 cup butter - melted |
Lemon and Garlic Roasted Potatoes |
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4 cloves garlic - minced |
Lemon and Garlic Roasted Potatoes |
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1 tablespoon lemon juice |
Lemon and Garlic Roasted Potatoes |
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1 teaspoon salt |
Lemon and Garlic Roasted Potatoes |
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1 box strawberry jello (large box) |
Strawberry 'N Cream Salad |
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1 package frozen strawberries (10 ounce pkg) |
Strawberry 'N Cream Salad |
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2 bananas, sliced thin or diced |
Strawberry 'N Cream Salad |
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1 cup sour cream |
Strawberry 'N Cream Salad |
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2 1/2 cups boiling water |
Strawberry 'N Cream Salad |
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1/2 cup pecans, finely chopped (optional) |
Strawberry 'N Cream Salad |
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1 bunch broccoli |
Crispy Soft Broccoli |
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3 tablespoons olive oil |
Crispy Soft Broccoli |
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1/2 teaspoon garlic salt, or to desired taste |
Crispy Soft Broccoli |
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1 package sugar-free strawberry Jell-O (.6 oz pkg) |
Strawberry Cloud Dessert |
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1 cup water |
Strawberry Cloud Dessert |
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8 ounces Cool Whip, thawed |
Strawberry Cloud Dessert |
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10 ounces frozen strawberries, thawed |
Strawberry Cloud Dessert |
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1 angel food cake |
Strawberry Cloud Dessert |
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2 pounds ground beef |
Beef Enchiladas Layered |
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1 onion, diced |
Beef Enchiladas Layered |
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1 green pepper, diced |
Beef Enchiladas Layered |
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1 packet taco seasoning |
Beef Enchiladas Layered |
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1 can Enchilada sauce (large can) |
Beef Enchiladas Layered |
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1 teaspoon chili powder |
Beef Enchiladas Layered |
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1 package corn or flour tortillas |
Beef Enchiladas Layered |
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1/2 pound mozzarella cheese, grated |
Beef Enchiladas Layered |
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1/2 pound cheddar cheese, grated |
Beef Enchiladas Layered |
|
1/4 teaspoon oil |
Tomato Mexican Rice |
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1 cup long grain white rice |
Tomato Mexican Rice |
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4 ounces tomato sauce |
Tomato Mexican Rice |
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2 1/4 cups water |
Tomato Mexican Rice |
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1 tablespoon chicken flavor bouillon |
Tomato Mexican Rice |
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1 cup butter regular or unsalted (2 sticks) |
Mexican Chipotle Brownies |
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1 cup flour |
Mexican Chipotle Brownies |
|
4 ounces unsweetened chocolate |
Mexican Chipotle Brownies |
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1 1/2 cups sugar |
Mexican Chipotle Brownies |
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1 teaspoon cinnamon |
Mexican Chipotle Brownies |
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3/4 teaspoon ground chipotle chile powder or grind one whole dried chipotle pepper |
Mexican Chipotle Brownies |
|
4 eggs |
Mexican Chipotle Brownies |
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1 cup semi sweet chocolate chips |
Mexican Chipotle Brownies |
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1 teaspoon vanilla |
Mexican Chipotle Brownies |
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1 can croissant rolls |
Pigs in a Blanket Wrapped with Cheese |
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8 hot dogs |
Pigs in a Blanket Wrapped with Cheese |
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8 slices cheese |
Pigs in a Blanket Wrapped with Cheese |
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2 cups macaroni or pasta shells |
Easy Macaroni and Cheese |
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1 tablespoon butter |
Easy Macaroni and Cheese |
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1 cup milk |
Easy Macaroni and Cheese |
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6 ounces shredded Cheddar cheese or 6 slices American cheese |
Easy Macaroni and Cheese |
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1/2 teaspoon salt |
Easy Macaroni and Cheese |
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1/2 teaspoon ground mustard |
Easy Macaroni and Cheese |
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1/4 teaspoon pepper |
Easy Macaroni and Cheese |
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1 pound green beans, fresh or frozen |
Simple Garlic Green Beans |
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1/2 cup water |
Simple Garlic Green Beans |
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2 cloves garlic, minced |
Simple Garlic Green Beans |
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3 tablespoons butter |
Simple Garlic Green Beans |
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45 ounces white beans, drained, rinsed (3 cans) |
White Bean Chili with Chicken |
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2 teaspoons vegetable oil |
White Bean Chili with Chicken |
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2 large onions, chopped |
White Bean Chili with Chicken |
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4 cloves garlic, minced |
White Bean Chili with Chicken |
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2 stalks celery, chopped |
White Bean Chili with Chicken |
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15 ounces whole tomatoes, undrained |
White Bean Chili with Chicken |
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1 tablespoon chili powder (adjust amount as desired) |
White Bean Chili with Chicken |
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1 1/2 teaspoons ground cumin |
White Bean Chili with Chicken |
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1 1/2 teaspoons dried oregano |
White Bean Chili with Chicken |
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1 teaspoon red pepper flakes |
White Bean Chili with Chicken |
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1 cup chicken stock |
White Bean Chili with Chicken |
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1 1/2 pounds chicken, chopped |
White Bean Chili with Chicken |
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1/2 teaspoon salt (opt) |
White Bean Chili with Chicken |
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1/2 teaspoon ground black pepper |
White Bean Chili with Chicken |
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1 egg |
Corn Bread |
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1 cup milk, room temperature |
Corn Bread |
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2 tablespoons cider vinegar |
Corn Bread |
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1/3 cup all purpose flour |
Corn Bread |
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1 1/3 cups corn meal |
Corn Bread |
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2 tablespoons sugar |
Corn Bread |
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3 teaspoons baking powder |
Corn Bread |
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1 teaspoon salt |
Corn Bread |
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3 tablespoons shortening, melted |
Corn Bread |
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1 cup shortening or butter, softened |
My Favorite Cookies |
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1 cup sugar |
My Favorite Cookies |
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1 cup brown sugar |
My Favorite Cookies |
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2 eggs |
My Favorite Cookies |
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1 teaspoon vanilla |
My Favorite Cookies |
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2 cups flour |
My Favorite Cookies |
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1/2 teaspoon baking powder |
My Favorite Cookies |
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1 teaspoon baking soda |
My Favorite Cookies |
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1/2 teaspoon salt |
My Favorite Cookies |
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1 cup oatmeal |
My Favorite Cookies |
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1 cup crispy rice cereal |
My Favorite Cookies |
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1 cup coconut |
My Favorite Cookies |
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1 cup pecans (optional) |
My Favorite Cookies |
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1 pound boneless beef sirloin steak |
Steak Lovers Pizza |
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4 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning |
Steak Lovers Pizza |
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1 medium onion, sliced crosswise into 1/2-inch thick slices |
Steak Lovers Pizza |
|
1 red or yellow bell pepper, cut into 2-inch wide strips |
Steak Lovers Pizza |
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1 tablespoon plus 1 teaspoon olive oil, divided |
Steak Lovers Pizza |
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2 cups shredded Monterey Jack cheese, divided |
Steak Lovers Pizza |
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1 pound fresh pizza dough o frozen dough, thawed %3cu%3eor%3c/u%3e 1 prepared thin pizza crust (12-inch) |
Steak Lovers Pizza |
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1 carrot, shredded |
Simple Toss Salad |
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1/2 teaspoon cherry juice |
Cherry Cola |
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12 ounces cola |
Cherry Cola |
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26 ounces spaghetti sauce - fat free or light |
Light and Healthy Spinach Lasagne |
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1 egg |
Light and Healthy Spinach Lasagne |
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2 cups cottage cheese - fat free or ricotta |
Light and Healthy Spinach Lasagne |
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1 package frozen spinach - thawed, drained, and chopped |
Light and Healthy Spinach Lasagne |
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1 package mozzarella cheese - fat free |
Light and Healthy Spinach Lasagne |
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1/4 cup parmesan cheese - shredded |
Light and Healthy Spinach Lasagne |
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1 package lasagna noodles, uncooked (or cooked according to package directions) |
Light and Healthy Spinach Lasagne |
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1 teaspoon garlic salt |
Light and Healthy Spinach Lasagne |
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1/2 cup Italian-style dry bread crumbs |
Crispy Baked Ravioli Appetizers |
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1/4 cup grated Parmesan cheese |
Crispy Baked Ravioli Appetizers |
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1/2 cup sour cream |
Crispy Baked Ravioli Appetizers |
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1/4 cup milk |
Crispy Baked Ravioli Appetizers |
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1 package refrigerated cheese filled ravioli (9 ounce pkg) |
Crispy Baked Ravioli Appetizers |
|
3/4 cup marinara sauce |
Crispy Baked Ravioli Appetizers |
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1 pound French bread - plain or seasoned |
Simple Garlic Toast |
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8 tablespoons to 12 tablespoons of butter or margarine, softened (use more if needed) |
Simple Garlic Toast |
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5 large, boneless, skinless chicken breasts |
Chicken Spiedini |
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6 ounces parmesan, swiss or asiago cheese - cut into 2 inch cubes |
Chicken Spiedini |
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1/2 cup olive oil |
Chicken Spiedini |
|
2 cups Italian or seasoned bread crumbs |
Chicken Spiedini |
|
6 dried bay leaves |
Chicken Spiedini |
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1 large white onion - sliced thinly lengthwise |
Chicken Spiedini |
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3 cups long grain rice |
Chicken Flavored Rice Mix |
|
1 cup spaghetti noodles, broken into very short strands |
Chicken Flavored Rice Mix |
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4 tablespoons instant chicken bouillon |
Chicken Flavored Rice Mix |
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1 teaspoon salt |
Chicken Flavored Rice Mix |
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2 teaspoons tarragon |
Chicken Flavored Rice Mix |
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2 teaspoons parsley |
Chicken Flavored Rice Mix |
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1/4 teaspoon white pepper |
Chicken Flavored Rice Mix |
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1/2 teaspoon onion powder |
Chicken Flavored Rice Mix |
|
1/4 teaspoon garlic powder |
Chicken Flavored Rice Mix |
|
1 cup celery |
Broccoli Salad with Bacon |
|
3 cups raw broccoli, chopped |
Broccoli Salad with Bacon |
|
4 hard-boiled eggs, chopped |
Broccoli Salad with Bacon |
|
8 slices bacon, fried and crumbled |
Broccoli Salad with Bacon |
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1/2 cup raisins |
Broccoli Salad with Bacon |
|
1 cup mayonnaise (not salad dressing) |
Broccoli Salad with Bacon |
|
1/4 cup sugar |
Broccoli Salad with Bacon |
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2 teaspoons vinegar |
Broccoli Salad with Bacon |
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1 package yellow cake mix |
Pistachio Bundt Cake |
|
1 package instant pistachio pudding mix - small package |
Pistachio Bundt Cake |
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4 large eggs |
Pistachio Bundt Cake |
|
1 cup club soda |
Pistachio Bundt Cake |
|
1/2 cup vegetable oil |
Pistachio Bundt Cake |
|
1/2 cup chopped walnuts |
Pistachio Bundt Cake |
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1 package instant pistachio pudding mix - small package |
Pistachio Bundt Cake |
|
1 cup heavy whipping cream |
Pistachio Bundt Cake |
|
3/4 cup milk |
Pistachio Bundt Cake |
|
2 teaspoons powdered sugar |
Pistachio Bundt Cake |
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1/2 cup chopped walnuts |
Pistachio Bundt Cake |