RecipeTips.com

Meal Plan: February 10 - 16, 2013


Italian Breaded Pork Chops with Parmesan Recipe

Submitted by RecipeTips.com
Juicy and tender on the inside, crispy on the outside. These pork chops will melt in your mouth. The garlic, Parmesan and parsley combine perfectly to season the pork.
Italian Breaded Pork Chops with Parmesan Recipe
Servings:
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Ingredients
  • 3 eggs , lightly beaten
  • 3 tablespoons milk
  • 1 1/2 cups Italian bread crumbs
  • 1/2 cup parmesan cheese , grated
  • 2 tablespoons dried parsley
  • 2 tablespoons olive oil
  • 4 cloves garlic , peeled and chopped
  • 4 pork chops
Directions
Preheat oven to 325 degrees F (165 degrees C).

In a small bowl, beat together the eggs and milk.

In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.

Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.

Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.

Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 160 degrees F (70 degrees C).


Cheesy Broccoli Bake 3 Recipe

Submitted by RecipeTips.com
Looking for a side dish to bring to your next gathering? Here's one everyone enjoys and you won't have to make a trip to the store. Rice, cheese and broccoli are always a favorite. Add some cauliflower for half of the broccoli if you want.
Cheesy Broccoli Bake 3 Recipe
PREP: 10 minutes
COOK: 45 minutes
READY IN: 55 minutes
Ingredients
  • 1 package frozen chopped broccoli (10 ounce pkg)
  • 1 can cream of chicken soup (10 3/4 ounce can)
  • 8 ounces processed cheese, cubed
  • 3/4 cup uncooked instant rice
  • 1/2 cup seasoned bread crumbs
  • 1 tablespoon butter, melted
Directions
In a bowl, combine the broccoli, soup, cubed cheese and rice. Transfer to a greased baking dish.

Toss bread crumbs and butter; sprinkle over top.

Cover and bake at 350° for 30 minutes; uncover and bake 15 minutes longer.

NOTE: 2 cups cooked converted rice can be used instead of the instant rice.


Orange Crush Salad Recipe

Submitted by RecipeTips.com
Cool and refreshing orange flavored salad. The orange crush gives the salad a slight sparkling taste that is perfect with the delicious creamy topping.
Orange Crush Salad Recipe
PREP: 30 minutes
READY IN: 30 minutes
Container: Large serving bowl
Ingredients
  • 2 boxes orange jello (large boxes)
  • 2 cups hot water
  • 1 can crushed pineapple (20 oz.), drained
  • 3 cans mandarin oranges (15 oz.), drained
  • 4 cups orange crush soda (equals 32 oz.)
  • TOPPING:
  • 1/2 cup milk
  • 1 package instant vanilla pudding
  • 8 ounces cream cheese
  • 8 ounces Cool Whip
Directions
  • Pour both packages of jello in a large serving bowl. Add 2 C hot water and let cool.
  • Add fruit and soda; set aside in the refrigerator to gel.
  • Once the jello has fully set, mix all topping ingredients together and smooth over the salad.
Note: This recipe makes a large salad so be sure to use a large serving bowl. This salad can also be made up the day before serving. It will keep nice in the refrigerator.

Dump Cake Recipe

Submitted by RecipeTips.com
Just dump and bake! The cherry pie filling and crushed pineapple are a tasty flavor combination, along with the sweet coconut they make this cake a favorite.
Dump Cake Recipe
PREP: 15 minutes
COOK: 1 hour
READY IN: 1.25 hours
Ingredients
  • 1 can cherry pie filling
  • 1 can crushed pineapple - large can, liquid included
  • 1 package yellow cake mix
  • 1 cup butter - melted, two sticks
  • 1 cup coconut
  • 1 cup pecans - chopped
Directions
  • Dump in the order given above into a 9 X 13 pan.
  • Spread evenly, layer after layer.
  • Bake at 325° F for 1 hour or until cake is firm.
  • Serve warm with whipped cream or ice cream.

Hawaiian Ham and Cheese Sandwiches Recipe

Submitted by RecipeTips.com
Sandwiches that will feed a crowd. You make it up the night before which makes it so handy when you are entertaining. The sweet Hawaiian rolls and the salty ham and seasonings are great together.
Hawaiian Ham and Cheese Sandwiches Recipe
PREP: 20 minutes
COOK: 20 minutes
READY IN: 40 minutes
Ingredients
  • 1 package Hawaiian King sweet rolls
  • 1 pound ham, thinly sliced
  • 12 slices Swiss cheese
  • 1/2 cup butter or margarine
  • 4 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 2 tablespoons poppy seeds
Directions
Cut rolls in half. Place desired amount of ham on each roll. Cut slice of Swiss cheese in half then fold cheese in half and place on top of ham. Fold sandwich back together.

In a small saucepan, melt butter. Stir in Worcestershire sauce and garlic powder, allow to cool for 5-10 minutes.

Pour the butter mixture over the top of the sandwiches. Sprinkle poppy seeds over the top.

Place foil lightly over the top and refrigerate overnight or for 6-8 hours.

Bake at 350 for 15-20 minutes.


Yummy Potatoes Recipe

Submitted by RecipeTips.com
Creamy cheesy potatoes that make a nice side dish for any entree.
Yummy Potatoes Recipe
Ingredients
  • 6 potatoes (medium)
  • 1 pint sour Cream
  • 1/4 cup butter
  • 1 can cream of chicken soup
  • 1/3 cup chopped green onions or other onions
  • 1 1/2 cups cheese
  • 1/2 - 1/3 cup crushed cornflakes
  • 2 tablespoons butter
Directions
  • Preheat oven to 350.
  • Cook potatoes, peel when cooled. Grate or dice them. Or peel, dice and then cook them.
  • Place in 9 x 13 baking dish. Heat the 1/4 c butter until melted and add soup, sour cream, onions and cheese. Mix well. Pour mixture over potatoes.
  • Combine 1/2 - 1/3 c crushed cornflakes with 2-3 tbsp butter and sprinkled over potatoes.
  • Bake for 45 min.

Moms Scalloped Corn Recipe

Submitted by RecipeTips.com
Simple ingredients lead to a perfectly delicious side dish. Warm and creamy with a crunchy topping, you'll want seconds for sure.
Moms Scalloped Corn Recipe
Ingredients
  • 1 can whole kernel corn, drained
  • 1 can cream style corn
  • 1 cup milk
  • 1 1/4 cups saltine crackers, finely crushed (divided)
  • 2 eggs, beaten
  • 1/2 teaspoon salt
Directions
Preheat oven to 350 degrees F. Grease a 2 quart pan.

In a large bowl, combine corn, milk, 1 cup cracker crumbs, eggs and salt. Pour into prepared pan. Dot with butter and sprinkle with remaining cracker crumbs on top.

Bake for 45-60 minutes.


Moms Famous Chili Recipe

Submitted by RecipeTips.com
Brown sugar sweetens this chili up to perfection. But the Worcestershire sauce gives it a depth of flavor that will taste like its been cooking all day. Serve it beside grilled cheese and saltine crackers.
Moms Famous Chili Recipe
Servings:
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Ingredients
  • 2 pounds ground beef
  • 1 onion, diced (large)
  • 3 stalks celery, diced
  • 1 tablespoon salt
  • 1 tablespoon cider vinegar
  • 3 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 3/4 cup ketchup
  • 1 quart tomato juice
  • 1 teaspoon chili powder
  • 2 cans chili beans (15.5 ounce cans)
Directions
In a large pot, brown ground beef with onion and celery. Drain.

Add salt, vinegar, brown sugar, Worcestershire sauce, and ketchup. Simmer 20-30 minutes.

Add tomato juice, chili powder, and beans. Simmer another 30 minutes or longer.


Grilled Cheese Sandwich Recipe

Submitted by RecipeTips.com
This classic sandwich with melted cheese is a favorite for kids of all ages.
Grilled Cheese Sandwich Recipe
PREP: 5 minutes
COOK: 1 minute
READY IN: 10 minutes
Servings:
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Ingredients
  • 4 slices bread, white or wheat
  • butter or margarine
  • 4 slices American cheese
Directions
  • Butter one side of each slice of bread. Place 2 slices of bread, butter side down, onto skillet.
  • Add 2 slices of cheese. Top with remaining slices of bread, butter side away from cheese.
  • Cook on medium high heat until both sides brown lightly.
  • Cut in half and serve.

Vanilla Cola Recipe

Submitted by RecipeTips.com
Simple, tasty idea to give added flavor to your favorite cola.
Vanilla Cola Recipe
PREP: 1 minute
COOK: 0 minutes
Container: Tall Glass
Servings:
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Ingredients
  • 1/4 teaspoon vanilla extract
  • 12 ounces cola
  • garnish: lemon wedge
Directions
  • Fill tall glass with ice. Add vanilla extract.
  • Top with cola and garnish with lemon wedge.

Parmesan Tilapia Recipe

Submitted by RecipeTips.com
Parmesan Tilapia Recipe
PREP: 5 minutes
COOK: 10 minutes
READY IN: 15 minutes
Servings:
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Ingredients
  • 6 filets tilapia
  • 4 eggs, beaten
  • 1 cup seasoned Italian style breadcrumbs
  • 1/2 cup Parmesan cheese
  • 1/8 teaspoon black pepper
  • 1 tablespoon parsley
  • 6 tablespoons butter, melted
  • 1 lemon, sliced
Directions
Preheat oven to 350°. Spray a baking sheet with cooking spray; set aside.

In a shallow dish, beat eggs. In another shallow dish, combine breadcrumbs, cheese, pepper and parsley. Dip both sides of fillets into eggs, then breadcrumb mixture. Place on baking sheet, and drizzle melted butter over breaded fillets.

Bake for 7-10 minutes, until internal temperature of 160°. Garnish with lemon slices, if desired.


Fabulous Pea Risotto Recipe

Submitted by RecipeTips.com
Of course fresh peas would make this even better, the frozen peas are still delicious. The creamy risotto and the pop of the peas, not to mention the bright color of this side dish, will brighten up your plate.
Fabulous Pea Risotto Recipe
Servings:
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Ingredients
  • 1 can chicken broth
  • 2 1/4 cups water
  • 1 pound frozen peas
  • 1 tablespoon olive oil
  • 2 cups rice
  • 1/2 cup Parmesan cheese, grated
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
Directions
In 2-quart covered saucepan, heat chicken broth and water to boiling on High.

Meanwhile, in large microwave-safe bowl, place peas and 2 tablespoons broth mixture; cover with vented plastic wrap and microwave on High for 4 minutes.

In blender, combine 1 1/2 cups peas and 1/4 cup hot broth mixture. Remove center part of blender top; cover blender and blend peas and broth mixture until pureed. Set remaining peas aside.

In microwave-safe 4-quart bowl, combine olive oil and rice. Cook, uncovered, in microwave on High for 1 minute. Stir in remaining hot broth mixture; cover bowl with vented plastic wrap and cook in microwave on Medium for 10 minutes, stirring once halfway through cooking.

Stir in pea puree; cover with vented plastic wrap and cook on Medium for 8 minutes longer or until most of liquid is absorbed.

Stir in Parmesan, salt, pepper and remaining peas. Garnish with more Parmesan cheese, if desired.


Coleslaw Recipe

Submitted by RecipeTips.com
Here's a classic salad for any season. This simple cabbage and carrot coleslaw recipe is an easy and tasty way to prepare fresh cabbage and carrots from your garden harvest. See our Summer Side Dish Recipes collection for other dishes in which you can use your fresh vegetables.
Coleslaw Recipe
PREP: 45 minutes
READY IN: 45 minutes
Ingredients
  • 2 pounds cabbage
  • 3 carrots (medium size)
  • 1/4 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons cider vinegar
  • 1 teaspoon sugar
  • Salt and pepper to taste
Directions
  • Remove the wilted, discolored and thick outer leaves of the cabbage and cut the remaining head into quarters. Remove the hard inner core from each quarter.
  • Thinly shred the cabbage to produce approximately 8 cups. Shred carrots and set shredded cabbage and carrots aside.
  • Combine sour cream, mayonnaise, vinegar, sugar, salt, and pepper in a large bowl and whisk until well blended.
  • Add shredded cabbage and carrots. Toss until cabbage and carrots are evenly coated.
  • Let the coleslaw stand at room temperature, uncovered, until cabbage is wilted, approximately 25 to 30 minutes. Toss 1 or 2 times while it is standing.
  • After it is wilted, place in the refrigerator to chill.
  • The coleslaw can be made the day before and refrigerated until ready to use.(A sprinkle of paprika perks up the appearance of the slaw.)

Cherry Chip Cookies Recipe

Submitted by RecipeTips.com
The buttery flavor of this cookie and the sweet cherry accent of the cherry chips create a delightful taste.
Cherry Chip Cookies Recipe
PREP: 15 minutes
COOK: 1 hour
READY IN: 1.25 hours
Container: Cookie Sheet
Serving Description: One cookie
Servings:
Change Servings
Ingredients
  • 1 cup margarine
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 3/4 cups flour
  • 1/2 teaspoon baking soda
  • 1 cup cherry chips
  • Variation - add ingredient below:
  • 1/2 cup oatmeal (reduce flour to 1 1/2 cups)
Directions
  • Preheat the oven to 350°F.
  • Note: This recipe does not call for any eggs.
  • Combine the margarine, powdered sugar and vanilla in a mixing bowl and beat until light and fluffy.
  • Add the flour and baking soda. Mix until well blended.
  • Add cherry chips and stir until well distributed.
  • On an ungreased cookie sheet, drop rounded teaspoons of dough, leaving at least an inch between to allow for spreading. Slightly flatten each cookie with the back of a spoon. Note: A rounded teaspoon makes a fairly small cookie. If a larger cookie is desired, use approximately 50% more dough.
  • Place in the preheated oven and bake for 8 to 9 minutes (11 to 13 minutes for larger cookies). Cookies are done when they start to brown slightly around the edges.
  • Remove from the oven and allow cookies to set on cookie sheet for 1 to 2 minutes to firm up slightly before removing. Remove and place on a wire rack to cool.

Grilled Porterhouse Steaks with Garlic-Herb Peppercorn Crust Recipe

Submitted by RecipeTips.com
This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron and zinc; and a good source of selenium.
Grilled Porterhouse Steaks with Garlic-Herb Peppercorn Crust Recipe
Servings:
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Ingredients
  • 2 beef Porterhouse or T-bone steaks, cut 1 inch thick (about 1 pound each)
  • 1 teaspoon coarsely ground mixed peppercorns (black, white, green and pink)
  • Salt
  • Seasoning:
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh thyme
  • 5 cloves garlic , minced
  • 2 teaspoons coarsely ground mixed peppercorns (black, white, green and pink)
Directions
  • Combine seasoning ingredients in small bowl; press evenly onto beef steaks.
  • Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 14 to 16 minutes (over medium heat on preheated gas grill, covered, 15 to 19 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  • Remove bones from steaks; carve into slices. Season with 1 teaspoon peppercorns and salt, as desired.


Cook's Tip: To easily grind whole peppercorns, use a pepper mill or coffee grinder (used only for seasonings). They can also be crushed in a food-safe plastic bag. Place the peppercorns in the bag, squeeze out the air and seal. Use the bottom of a custard cup, rolling pin or side of a heavy pan to crush the peppercorns.

Nutrition information per serving: 226 calories; 10 g fat (4 g saturated fat; 5 g monounsaturated fat); 61 mg cholesterol; 108 mg sodium; 2 g carbohydrate; 0.6 g fiber; 29 g protein; 0 mg niacin; 0.5 mg vitamin B6; 4 mcg vitamin B12; 4 mg iron; 12 mcg selenium; 5 mg zinc.

Sliced Oven Baked Potatoes Recipe

Submitted by RecipeTips.com
Delicious butter baked potatoes. All peeled and ready to eat, these potatoes make a great side to steaks, pork chops, chicken, and fish.
Sliced Oven Baked Potatoes Recipe
PREP: 30 minutes
COOK: 45 minutes
READY IN: 1.25 hours
Ingredients
  • 8 baking potatoes peeled
  • Salt
  • 1/2 cup melted butter or margarine
Directions
  • Heat oven to 425 degrees F.
  • Peel the potatoes and cut into 1/4 to 3/8 inch slices, being careful not to cut completely through the bottom of the potato.
  • Place potatoes in a 13 x 9 x 2 baking pan. Brush each potato with butter and sprinkle with salt.
  • Bake 40 to 45 minutes or until tender and golden brown, basting occasionally with butter.

Lettuce Salad Recipe

Submitted by RecipeTips.com
Crispy lettuce salad with cauliflower and bacon for a boost of flavor and extra crunch. A simple dressing allows all the flavors to come through.
Lettuce Salad Recipe
PREP: 30 minutes
READY IN: 30 minutes
Ingredients
  • 1 head lettuce, finely chopped
  • 1 head cauliflower, finely chopped
  • green or red onions, chopped (add quantity to your taste)
  • 1 bottle bacon bits (small bottle)
  • 2 cups shredded cheddar cheese
  • DRESSING:
  • 1 cup mayonnaise
  • 2 tablespoons vinegar
  • 3 tablespoons sugar
Directions
  • Mix together lettuce, cauliflower, onions, bacon bits and cheese in a large bowl.
  • Combine dressing ingredients in bowl and mix until blended.
  • Pour over lettuce mixture and toss well just before serving.

Chocolate Dipped Strawberries Recipe

Submitted by RecipeTips.com
Tart strawberries dipped in chocolate is an elegant and simple dessert to impress your loved one. Perfect for Valentines day or any special occasion.
Chocolate Dipped Strawberries Recipe
PREP: 5 minutes
READY IN: 5 minutes
Ingredients
  • 12 long stemmed strawberries
  • 1/2 cup semi-sweet chocolate chips
  • 6 tablespoons heavy cream
  • 1/4 cup white chocolate chips (optional)
Directions
Melt the chocolate and cream together in a bowl set over simmering water until just melted. Stir and remove from heat. Simply dip each strawberry into the chocolate and place on waxed or parchment paper to dry.

Drizzle with melted white chocolate, if desired.


Idaho Tacos Recipe

Submitted by RecipeTips.com
A Mexican version of a classic baked potato. Leftover taco fixings will make this second meal a pleasant surprise. Top with any other toppings you prefer.
Idaho Tacos Recipe
PREP: 15 minutes
COOK: 45 minutes
READY IN: 1 hour
Servings:
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Ingredients
  • 4 baking potatoes, washed
  • 1 pound ground beef
  • 1 packet taco seasoning mix (1 1/4 ounce pkg)
  • 1 cup shredded cheddar cheese
  • 4 green onions, sliced
  • 1/2 cup sour cream
Directions
Heat oven to 425° F.

Prick each potato several times. Bake 45 minutes or until tender.

Meanwhile, cook meat until no longer pink; drain. Combine with seasoning mix as directed on package.

Cut slits in tops of potatoes; top with meat mixture and remaining ingredients.


Mexican Hot Cheese Dip Recipe

Submitted by RecipeTips.com
Two types of processed cheese, tomatoes, and spicy cooked sausage are combined in this simple, easy-to-prepare Mexican-style appetizer. This crowd-pleasing party dip recipe is perfect when paired with tortilla chips or toast points.
Mexican Hot Cheese Dip Recipe
PREP: 10 minutes
COOK: 5 minutes
READY IN: 15 minutes
Container: 8x8 baking dish
Serving Description: 2 tablespoons
Servings:
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Ingredients
  • 16 ounces (1 box) Velveeta® Mexican processed cheese
  • 4 ounces cream cheese
  • 1 pound spicy sausage - fried and crumbled
  • 1 can Rotel tomatoes
Directions
  • Place all ingredients in a microwaveable dish.
  • Microwave on high for 4 minutes or until the cheese is melted, stirring part way through.
  • Serve with tortilla chips or baguette slices.

    Velveeta® is a registered trademark of KF Holdings.

Cinnamon Tortilla Crisps Recipe

Submitted by RecipeTips.com
A sweet, crunchy snack that can garnish ice cream desserts or be garnished with slices of cheese.
Cinnamon Tortilla Crisps Recipe
PREP: 5 minutes
COOK: 5 minutes
READY IN: 10 minutes
Ingredients
  • 8 inch tortillas
  • 2 tablespoons granulated sugar
  • 1 tablespoon ground cinnamon
  • 6 tablespoons melted butter
Directions
  • Preheat oven to 400° F. 
  • Cut all 8 tortillas into 4 sections each. Melt butter. In a small bowl, combine sugar and cinnamon.
  • Brush tortillas wedges with melted butter. Place on cookie sheets and sprinkle with sugar and cinnamon mixture. Place in heated oven and bake for approximately 6 minutes or until they are slightly brown.
  • Remove from oven and allow to cool.
  • Store in air tight container.
  • Serve as a snack by themselves or with vanilla ice cream.

Slow Cooker Beef Roast with Tomatoes and Gravy Recipe

Submitted by RecipeTips.com
This delicious beef roast will melt in your mouth. The meat is tender and juicy and the peppers add a great background flavor. The gravy is fantastic and full of flavor. Serve with mashed potatoes or rice.
Slow Cooker Beef Roast with Tomatoes and Gravy Recipe
PREP: 10 minutes
COOK: 6 or more hours
READY IN: 6 or more hours
Ingredients
  • 1 onion, sliced
  • 1 stalk celery, chopped
  • 1 green pepper, sliced
  • 3 pounds boneless beef chuck roast
  • 1 can Italian stewed tomatoes
  • 1/2 cup beef broth
  • 1/2 cup ketchup
  • 3 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 4 1/2 teaspoons prepared mustard
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 2 teaspoons pepper
  • 3 tablespoons cornstarch
  • 1/4 cup cold water
Directions
Place the onion, green pepper and celery in a 5 quart slow cooker. Add the roast.

In a large bowl, combine tomatoes, broth, ketchup, brown sugar, Worcestershire sauce, mustard, garlic, soy sauce and pepper. Pour over meat. Cover and cook on low for 5-6 hours or until meat is tender.

Remove meat and vegetables, keep warm.

Skim off fat from cooking juices if necessary, transfer to a small saucepan.

In a small bowl, combine cornstarch and cold water until smooth; stir into cooking juices. Bring to a boil; cook for 2 minutes or until thickened. Serve with roast.


Sinful Mashed Potatoes Recipe

Submitted by RecipeTips.com
Messing with mashed potatoes right before serving time is always a hassle. This recipe can be made in advance and refrigerated up to a day before you need them. Simply bake them until not to be ready at serving time.
Sinful Mashed Potatoes Recipe
PREP: 45 minutes
COOK: 15 minutes
READY IN: 1 hour
Servings:
Change Servings
Ingredients
  • 3 pounds potatoes
  • 1 stick butter
  • 1 1/2 cups sour cream
  • 1 tablespoon garlic, minced
  • 12 ounces cream cheese
  • 1 teaspoon salt
Directions
Peel, quarter and boil potatoes until fork tender; drain.

Add the remaining ingredients to potatoes. Beat with a mixer until smooth.

Pour into a large casserole dish and bake at 375 until bubbly, approximately 15 minutes.


Oven Roasted Broccoli with Parmesan Recipe

Submitted by RecipeTips.com
Crispy breadcrumbs add that little bit of crunch that goes so perfectly with the crisp yet tender broccoli. Seasoned with garlic, salt and pepper, you'll make this vegetable over and over again.
Oven Roasted Broccoli with Parmesan Recipe
PREP: 5 minutes
COOK: 10 minutes
READY IN: 15 minutes
Servings:
Change Servings
Ingredients
  • 1 pound broccoli, rinsed and trimmed
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/3 cup Panko bread crumbs
  • 1/4 cup Parmesan cheese, grated
Directions
Preheat oven to 425°.

Cut broccoli into bite size pieces. Place broccoli in a mixing bowl and toss with olive oil, garlic, salt and pepper. Set aside.

Spread Panko bread crumbs into 9x13" metal cake pan. Place in oven for 2 minutes or until lightly toasted.

Remove crumbs from oven and add to broccoli mixture. Toss to combine. Return mixture to cake pan and place in oven, roasting until broccoli is tender, approximately 8-10 minutes.

Remove from heat, toss with cheese and serve.


Blueberry Cheesecake Dessert Recipe

Submitted by RecipeTips.com
A simple dessert that tastes like classic cheesecake. A thick layer of blueberries makes this dessert irresistible. Don't be surprised when everyone comes back for seconds.
Blueberry Cheesecake Dessert Recipe
PREP: 30 minutes
COOK: 20 minutes
READY IN: 50 minutes
Ingredients
  • 30 graham crackers (3 cups crumbs)
  • 1/2 cup sugar
  • 1/2 cup melted butter
  • 4 eggs
  • 1 1/2 teaspoons vanilla
  • 2 packages cream cheese (8 oz pkgs)
  • 1 cup sugar
  • cinnamon
  • 2 cans blueberry pie filling
Directions
  • Mix graham crackers with 1/2 cup sugar. Mix in melted butter.
  • Mix thoroughly and press into a 9"x13" pan.
  • Beat eggs with vanilla, cream cheese and 1 cup sugar. Beat until smooth.
  • Spread on crumbs, sprinkle with cinnamon.
  • Bake 15-20 minutes at 350 degrees F.
  • Remove from the oven and allow to cool completely. Cover the top with the blueberry pie mix. Refrigerate.
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