In glass casserole dish, pour drained green beans into bottom. Spread cheese over green beans.
Next, mix soup and milk together. Pour soup mix in dish. Pour French Fried onions over top of mixture.
Put in oven for 25-30 minutes, or until french fried onions are golden brown. You may need to cover with foil if onions are browning too quickly.
Combine onion, butter, mustard, bacon and poppy seeds. Spread on both slices of bread.
Place ham and cheese on bottom slice and top with other slice.
Wrap loaf in foil. Bake at 350° for 20-25 minutes. Serve hot.
Preheat oven to 350 degrees F.
Heat milk in a large saucepan over medium heat to almost boiling.
Reduce heat to low and gradually add cheeses, stirring constantly for about 5 minutes until all cheese is melted.
Place cooked macaroni in a 4 quart casserole dish or individual ovenproof dishes. Pour cheese sauce over pasta and stir until well blended. Top with bread crumbs.
Bake for 50-60 minutes or until browned and bubbly.
On top of 4 patties place crumbled bacon pieces and grated cheese, using all of cheese and bacon. Take remaining 4 patties and cover the first 4 pressing edges together, being sure to seal so you don't lose any of the filling.
Place on grill for 3 minutes each side.
Serve on grilled English muffins or toasted bread.
Combine remaining ingredients and saute beans in mixture until coated and heated through.
Add tomatoes, juice and beans to beef mixture. Season with salt, pepper and chili powder. Simmer for 30 minutes, until vegetables are tender.
Meanwhile, cook pasta according to package directions; drain.
Combine beef and tomatoes and drained pasta. Mix well. Pour into a casserole dish. Sprinkle with cheese.
Bake in 350 degree oven for 20-25 minutes.
In a small bowl, combine butter, cheese, garlic, and oregano. Brush onto cut surface of bread. Sprinkle with paprika.
Broil 4 inches from heat for 2-3 minutes or until lightly toasted.
Spread one side of each slice of bread with butter. Place the cheese over the unbuttered side of 2 slices; top each with 3 slices of bacon and drizzle with maple syrup. Top each with 2 grilled tomato halves, mashing down slightly, then cover with remaining bread slices, buttered side out.
Grill with sandwiches in a skillet over medium neat 3-4 minutes per side or until golden brown.
Halve and serve immediately.
Mix Bisquick, salt, pepper, paprika in a bag.
Melt butter in a shallow baking pan.
Shake the chicken pieces in the dry mixture and place the chicken skin side down in the buttered pan.
Bake 45 minutes. turn; bake another 15 minutes.
Mash potatoes until smooth. Gradually add milk and butter. Stir in sour cream, onion, salt and nutmeg.
TIP: The potatoes will be even creamier if you warm the milk and butter before adding it to the potatoes.
NOTE: These can be made up to a day in advance and baked in the oven for 45 minutes.