• Combine flour, salt and pepper in a container large enough to hold the ribs.
• Roll the ribs in the flour mixture to coat.
• Brown the meat in a small amount of oil in a skillet.
• Transfer to a slow cooker.
• Combine the remaining ingredients in the same skillet used to brown the meat.
• Cook, stirring up the browned bits, until the mixture comes to a boil. Pour over the ribs.
• Cover the slow cooker and cook on low for 8-9 hours.
• Debone and serve.

• Preheat oven to 350 degrees. Grease a 1.5 quart baking dish.
• Beat potatoes, milk, brown sugar, butter, egg, vanilla, and salt until fluffy. Transfer to prepared baking dish.
• For the Topping, combine brown sugar, pecans, flour, and butter; mix until well blended. Sprinkle over the top of the potato mixture.
• Bake, uncovered, for 35 minutes until golden brown.

In glass casserole dish, pour drained green beans into bottom. Spread cheese over green beans.

Next, mix soup and milk together. Pour soup mix in dish. Pour French Fried onions over top of mixture.

Put in oven for 25-30 minutes, or until french fried onions are golden brown. You may need to cover with foil if onions are browning too quickly.

• Preheat oven to 450° F.
• Place prepared pie crust into an 8 or 9 inch pie plate. Mold it to the bottom of the plate and crimp the edges.
• In a mixing bowl, combine the sugar, flour, vanilla and cream. Mix until smooth.
• Pour into the unbaked pie crust.
• Dot with diced butter.
• Sprinkle with nutmeg and cinnamon.
• Place the pie plate onto a cookie sheet to catch any drippings and place in the preheated oven for 15 minutes.
• Reduce oven temperature to 350° F and continue baking for and additonal 45-50 minutes or until the center is just somewhat jiggly.
• You may need to cover the pie loosely with aluminum foil if it begins to brown to much.
• Remove from the oven and allow to cool and then place in the refrigerator until ready to serve.

Combine onion, butter, mustard, bacon and poppy seeds. Spread on both slices of bread.

Place ham and cheese on bottom slice and top with other slice.

Wrap loaf in foil. Bake at 350° for 20-25 minutes. Serve hot.

Preheat oven to 350 degrees F.

Heat milk in a large saucepan over medium heat to almost boiling.

Reduce heat to low and gradually add cheeses, stirring constantly for about 5 minutes until all cheese is melted.

Place cooked macaroni in a 4 quart casserole dish or individual ovenproof dishes. Pour cheese sauce over pasta and stir until well blended. Top with bread crumbs.

Bake for 50-60 minutes or until browned and bubbly.

• Make Jell-O according to the package directions and pour into the serving bowl. Refrigerate until fairly firm.
• Cut two bananas into approximately 1/8 inch thick slices. Layer the slices over the top of the Jell-O. You should have at least two layers of bananas.
• Spread whipped topping over the layer of bananas. Make the whipped topping layer approximately 1 inch thick or maybe a little less. It should not take a full 8 oz. container of whipped topping.
• Refrigerate until ready to serve.

• Combine in a large bowl, ground beef, 1/2 cup ketchup, eggs, soup mix and bread crumbs. Use your hands to mix all the ingredients thoroughly.
• Shape the mixture into a loaf that will fit the shape of your slow cooker.
• Place the loaf into the bottom of a 5 or 6 quart slow cooker.
• Cover and allow the meat loaf to cook on high for 1 hour and then finish cooking on low for 2 to 4 more hours. Or, cook on low for 4 to 6 hours. When properly done, the meat should have an internal temperature of at least 145°F.
• One half hour before serving spread the 3/4 cup of remaining ketchup on top of the loaf. Sprinkle ketchup evenly with the brown sugar.
• Cover again and allow the meat to cook for an additional 30 minutes on low.
• When done, use two spatulas, inserting one at opposite sides of the loaf and lift from the slow cooker.
• Slice the meat loaf and serve it while it is still warm.

• Peel and chop or slice potatoes.
• Cook in enough water to cover for 3 minutes, then drain.
• Add remaining ingredients, mix well. Spoon into crock pot and cook on high 3 hours or 1 hour on high plus 4 hours on low.

On top of 4 patties place crumbled bacon pieces and grated cheese, using all of cheese and bacon. Take remaining 4 patties and cover the first 4 pressing edges together, being sure to seal so you don't lose any of the filling.

Place on grill for 3 minutes each side.

Serve on grilled English muffins or toasted bread.

• Cut potatoes lengthwise into wedges, leaving peels on; arrange in single layer in shallow pan.
• Combine remaining ingredients and pour over the potato wedges.
• Bake 375 degrees for 45 minutes or until golden brown. Baste 2 times during cooking.

Combine remaining ingredients and saute beans in mixture until coated and heated through.

Add tomatoes, juice and beans to beef mixture. Season with salt, pepper and chili powder. Simmer for 30 minutes, until vegetables are tender.

Meanwhile, cook pasta according to package directions; drain.

Combine beef and tomatoes and drained pasta. Mix well. Pour into a casserole dish. Sprinkle with cheese.

Bake in 350 degree oven for 20-25 minutes.

• Tear or chop lettuce into bite size pieces. Place in a large serving bowl.
• If desired, shred a carrot and toss with the lettuce to mix in.
• Add any other of your favorite toppings that you may have on hand. Some common toppings are tomatoes, cucumbers, onions, radishes, broccoli, cauliflower, cheese, bacon bits, and croutons.
• Serve lettuce salad and allow everyone to top it with their favorite dressing.

In a small bowl, combine butter, cheese, garlic, and oregano. Brush onto cut surface of bread. Sprinkle with paprika.

Broil 4 inches from heat for 2-3 minutes or until lightly toasted.

• Melt butter in large sauce pan. Over medium heat, sauté onion and garlic until softened. Add canned tomatoes, chopped fresh tomatoes, broth, and seasonings.
• Bring to a boil, reduce heat, cover and cook 35-40 minutes.
• Remove from heat and puree. Then, reheat on low. Add milk and season to taste.

Spread one side of each slice of bread with butter. Place the cheese over the unbuttered side of 2 slices; top each with 3 slices of bacon and drizzle with maple syrup. Top each with 2 grilled tomato halves, mashing down slightly, then cover with remaining bread slices, buttered side out.

Grill with sandwiches in a skillet over medium neat 3-4 minutes per side or until golden brown.

Halve and serve immediately.

• Melt margarine and 2 Snickers together in a large pan. Stir in marshmallows. Remove from heat.
• Add Crispix and the remaining 3 Snicker candy bars (chopped up).
• Spread in a 10x15 greased pan. Let cool. Break into bars.

Mix Bisquick, salt, pepper, paprika in a bag.

Melt butter in a shallow baking pan.

Shake the chicken pieces in the dry mixture and place the chicken skin side down in the buttered pan.

Bake 45 minutes. turn; bake another 15 minutes.

Mash potatoes until smooth. Gradually add milk and butter. Stir in sour cream, onion, salt and nutmeg.

TIP: The potatoes will be even creamier if you warm the milk and butter before adding it to the potatoes.

NOTE: These can be made up to a day in advance and baked in the oven for 45 minutes.

• Fry bacon until crisp and crumble into pieces.
• Cut broccoli into bite size pieces.
• Cut onion into thin slices.
• Combine broccoli, onion, and bacon in a large bowl for mixing; stir to mix.
• Mix dressing and pour over broccoli mixture; stir until evenly coated.
• Add raisins and sunflower seeds just before serving.

• Mix the mayonnaise, vinegar, and sugar together.
• Stir until smooth.

• Preheat the oven to 350° F.
• In a large bowl combine the cake mix, egg, and butter. Mix well with an electric mixer.
• Pat into a 9 x 13 pan that is lightly greased.
• In another bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter. Beat together.
• Add powdered sugar, cinnamon, and nutmeg. Mix well.
• Spread pumpkin mixture over the cake batter. Bake for 40 to 45 minutes. Make sure you do not over bake. Center should be a little gooey.
• Serve with whipped topping if desired.