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Ingredient |
Recipe |
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1 boneless pork loin |
Pancetta Wrapped Pork Loin |
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8 cloves garlic |
Pancetta Wrapped Pork Loin |
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1 tablespoon fresh rosemary leaves, finely chopped |
Pancetta Wrapped Pork Loin |
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1 tablespoon fresh thyme leaves, finely chopped |
Pancetta Wrapped Pork Loin |
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2 tablespoons Dijon mustard |
Pancetta Wrapped Pork Loin |
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1 tablespoon olive oil |
Pancetta Wrapped Pork Loin |
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4 ounces pancetta or bacon |
Pancetta Wrapped Pork Loin |
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1 1/2 cups chicken broth |
Pancetta Wrapped Pork Loin |
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1 1/2 cups dry white wine |
Pancetta Wrapped Pork Loin |
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2 pounds new red potatoes, small, washed, and halved |
Rosemary Roasted New Potatoes |
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4 tablespoons canola oil or olive oil |
Rosemary Roasted New Potatoes |
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2 tablespoons fresh rosemary, minced (adjust to taste) |
Rosemary Roasted New Potatoes |
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2 cloves garlic, minced |
Rosemary Roasted New Potatoes |
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1/2 teaspoon salt (adjust to taste) |
Rosemary Roasted New Potatoes |
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1/2 teaspoon freshly ground black pepper |
Rosemary Roasted New Potatoes |
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1 teaspoon dried herbs (i.e.: parsley, basil) |
Rosemary Roasted New Potatoes |
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1 head cauliflower |
Mom's Cheesy Cauliflower |
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1/2 cup mayonnaise |
Mom's Cheesy Cauliflower |
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2 teaspoons prepared mustard |
Mom's Cheesy Cauliflower |
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3/4 cup cheese, shredded |
Mom's Cheesy Cauliflower |
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2 tablespoons sugar |
Crunchy Orange Tossed Salad |
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1/2 cup sliced almonds |
Crunchy Orange Tossed Salad |
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4 cups romaine lettuce - torn pieces |
Crunchy Orange Tossed Salad |
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4 cups iceberg lettuce - torn pieces |
Crunchy Orange Tossed Salad |
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1 can mandarin oranges - 11 oz. can |
Crunchy Orange Tossed Salad |
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1/2 cup diced celery |
Crunchy Orange Tossed Salad |
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1/4 cup vegetable oil |
Crunchy Orange Tossed Salad |
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2 tablespoons cider vinegar |
Crunchy Orange Tossed Salad |
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2 tablespoons sugar |
Crunchy Orange Tossed Salad |
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2 teaspoons minced parsley |
Crunchy Orange Tossed Salad |
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1/4 teaspoon salt |
Crunchy Orange Tossed Salad |
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1/4 teaspoon pepper |
Crunchy Orange Tossed Salad |
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8 ounces cream cheese, room temperature |
No-Bake Cheesecake and Blueberry Topping |
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1/2 cup sugar |
No-Bake Cheesecake and Blueberry Topping |
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1 cup sour cream |
No-Bake Cheesecake and Blueberry Topping |
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2 teaspoons vanilla |
No-Bake Cheesecake and Blueberry Topping |
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8 ounces Cool Whip |
No-Bake Cheesecake and Blueberry Topping |
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18 graham cracker squares |
No-Bake Cheesecake and Blueberry Topping |
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1/4 cup sugar |
No-Bake Cheesecake and Blueberry Topping |
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1/3 cup butter or margarine, melted |
No-Bake Cheesecake and Blueberry Topping |
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2 1/2 cups fresh blueberries |
No-Bake Cheesecake and Blueberry Topping |
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1 tablespoon cornstarch |
No-Bake Cheesecake and Blueberry Topping |
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1 1/2 teaspoons lemon juice |
No-Bake Cheesecake and Blueberry Topping |
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1/8 cup water |
No-Bake Cheesecake and Blueberry Topping |
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1/4 cup sugar (start by adding half of the sugar, add remaining to taste) |
No-Bake Cheesecake and Blueberry Topping |
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1 1/4 pounds ground turkey |
The Perfect Turkey Burger |
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1/2 cup zucchini, finely chopped |
The Perfect Turkey Burger |
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2 scallions, finely chopped |
The Perfect Turkey Burger |
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2 cloves garlic, minced |
The Perfect Turkey Burger |
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2 teaspoons dijon mustard |
The Perfect Turkey Burger |
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1 teaspoon Worcestershire sauce |
The Perfect Turkey Burger |
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1/4 teaspoon salt |
The Perfect Turkey Burger |
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1/4 teaspoon freshly ground pepper |
The Perfect Turkey Burger |
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1 package Rotini pasta, cooked (10 ounce pkg) |
Creamy Italian Pasta Salad |
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1 cucumber, peeled, diced |
Creamy Italian Pasta Salad |
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1 can black olives, sliced |
Creamy Italian Pasta Salad |
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1 jar green olives, sliced |
Creamy Italian Pasta Salad |
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1 red onion, chopped |
Creamy Italian Pasta Salad |
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1 pint grape tomatoes, halved |
Creamy Italian Pasta Salad |
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1 tablespoon Salad Supreme seasoning |
Creamy Italian Pasta Salad |
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1 bottle creamy Italian dressing |
Creamy Italian Pasta Salad |
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1 pound fresh green beans |
Garlic green beans 5 |
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2 cups water |
Garlic green beans 5 |
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3 cloves garlic, minced |
Garlic green beans 5 |
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1 tablespoon butter |
Garlic green beans 5 |
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1/2 teaspoon salt |
Garlic green beans 5 |
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1/8 teaspoon pepper |
Garlic green beans 5 |
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2 pounds ground beef |
Weeknight Goulash |
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1 green pepper, diced |
Weeknight Goulash |
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1 onion, diced |
Weeknight Goulash |
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3 stalks celery, diced |
Weeknight Goulash |
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1 package noodles, cooked |
Weeknight Goulash |
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1 jar green olives, sliced (optional) |
Weeknight Goulash |
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2 cans diced tomatoes (14.5 oz cans) |
Weeknight Goulash |
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2 cans tomato sauce (8 oz cans) |
Weeknight Goulash |
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1/2 cup Parmesan cheese |
Weeknight Goulash |
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2 pounds cabbage |
Coleslaw |
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3 carrots (medium size) |
Coleslaw |
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1/4 cup sour cream |
Coleslaw |
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1/2 cup mayonnaise |
Coleslaw |
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2 tablespoons cider vinegar |
Coleslaw |
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1 teaspoon sugar |
Coleslaw |
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1 french or Italian bread - 1 loaf unsliced |
Easy Cheesy Bread |
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1 cup mayonnaise |
Easy Cheesy Bread |
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1 cup shredded cheddar cheese - or any variety |
Easy Cheesy Bread |
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1 1/2 pounds chicken, skinless |
White Chili |
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1 teaspoon salt |
White Chili |
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1 teaspoon olive oil |
White Chili |
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1 cup onion, diced |
White Chili |
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1 teaspoon garlic, minced |
White Chili |
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2 teaspoons ground cumin |
White Chili |
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1 can cannellini beans (19 oz. can) |
White Chili |
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1 can great Northern beans (16 oz. can) |
White Chili |
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2 cans green chilies (4 oz. cans) |
White Chili |
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2 tablespoons fresh cilantro |
White Chili |
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1 cup shredded Jack or Colby cheese |
White Chili |
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1 package tortilla chips (optional) |
White Chili |
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3 cups flour |
Beer Bread 83 |
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2 tablespoons sugar |
Beer Bread 83 |
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1 teaspoon Salt |
Beer Bread 83 |
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1 3/4 tablespoons baking powder |
Beer Bread 83 |
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1 can beer |
Beer Bread 83 |
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2 tablespoons melted butter |
Beer Bread 83 |
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2 1/2 cups flour |
Chocolate Cream Filled Cupcakes |
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2 cups sugar |
Chocolate Cream Filled Cupcakes |
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5 tablespoons cocoa |
Chocolate Cream Filled Cupcakes |
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1/2 teaspoon salt |
Chocolate Cream Filled Cupcakes |
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2 eggs |
Chocolate Cream Filled Cupcakes |
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1 cup oil |
Chocolate Cream Filled Cupcakes |
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1 teaspoon vanilla |
Chocolate Cream Filled Cupcakes |
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1 cup buttermilk |
Chocolate Cream Filled Cupcakes |
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1 cup hot water |
Chocolate Cream Filled Cupcakes |
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2 teaspoons baking soda |
Chocolate Cream Filled Cupcakes |
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1/4 cup butter |
Chocolate Cream Filled Cupcakes |
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2 cups powdered sugar |
Chocolate Cream Filled Cupcakes |
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1 teaspoon vanilla |
Chocolate Cream Filled Cupcakes |
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2 teaspoons cream |
Chocolate Cream Filled Cupcakes |
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3/4 cup crisco |
Famous Oatmeal Cookies |
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1 cup brown sugar |
Famous Oatmeal Cookies |
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1/2 cup sugar |
Famous Oatmeal Cookies |
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1 egg |
Famous Oatmeal Cookies |
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1/4 cup water |
Famous Oatmeal Cookies |
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1 teaspoon vanilla |
Famous Oatmeal Cookies |
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1 teaspoon salt |
Famous Oatmeal Cookies |
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1/2 teaspoon soda |
Famous Oatmeal Cookies |
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1 cup flour |
Famous Oatmeal Cookies |
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3 cups old fashioned oatmeal |
Famous Oatmeal Cookies |
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1 cup English walnuts, chopped |
Famous Oatmeal Cookies |
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8 ounces Angel Hair pasta |
Angel Hair Pasta Salad |
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1 green pepper, chopped |
Angel Hair Pasta Salad |
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1 cucumber, peeled and chopped |
Angel Hair Pasta Salad |
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2 cans sliced black olives, 2 1/4 oz. cans |
Angel Hair Pasta Salad |
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8 ounces sliced pepperoni |
Angel Hair Pasta Salad |
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1/2 cup Italian salad dressing |
Angel Hair Pasta Salad |
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6 ounces shredded Parmesan cheese |
Angel Hair Pasta Salad |
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6 pita pocket bread rounds, cut in half |
Cheesy Pita Bread Wedges |
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12 tablespoons garlic and herb cream cheese spread (optional) |
Cheesy Pita Bread Wedges |
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3 tablespoons olive oil |
Cheesy Pita Bread Wedges |
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1/4 teaspoon salt |
Cheesy Pita Bread Wedges |
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1/8 teaspoon ground black pepper |
Cheesy Pita Bread Wedges |
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1 gallon Hawaiian Punch |
Easy Fruit Punch |
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1 bottle Sprite (2 liters bottle) |
Easy Fruit Punch |
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1 tomato, chopped (optional) |
Taco Pizza |
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2 12-inch pizza crust |
Taco Pizza |
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6 ounces taco sauce |
Taco Pizza |
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1/2 cup water |
Taco Pizza |
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1 package taco seasoning mix, divided |
Taco Pizza |
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1 teaspoon chili powder |
Taco Pizza |
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16 ounces refried beans |
Taco Pizza |
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1/3 cup salsa |
Taco Pizza |
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1/2 pound ground beef |
Taco Pizza |
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1/4 cup onion, chopped |
Taco Pizza |
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1/4 cup water |
Taco Pizza |
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4 cups shredded cheddar cheese |
Taco Pizza |
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1 cup lettuce |
Taco Pizza |
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1/2 cup sour cream (optional) |
Taco Pizza |
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1 pound ground beef , cooked |
Spicy Cheese Dip |
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1 onion , chopped |
Spicy Cheese Dip |
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1 can Rotel tomatoes , drained |
Spicy Cheese Dip |
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1 can green chiles , drained (optional) |
Spicy Cheese Dip |
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1 package Velveeta Cheese (1 lb. package) |
Spicy Cheese Dip |
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1 cup corn meal |
Corn Bread Muffins with Chilies |
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1 teaspoon salt |
Corn Bread Muffins with Chilies |
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2 eggs |
Corn Bread Muffins with Chilies |
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1 cup sour cream |
Corn Bread Muffins with Chilies |
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1/2 cup oil |
Corn Bread Muffins with Chilies |
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1 can green chilies, drained (small can) |
Corn Bread Muffins with Chilies |
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1 can cream style corn (small can) |
Corn Bread Muffins with Chilies |
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1/2 cup shredded cheese |
Corn Bread Muffins with Chilies |
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4 medium sweet potatoes - peeled |
Slow Cooker Ham and Sweet Potatoes |
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2 large ham slices approximately 1 inch thick |
Slow Cooker Ham and Sweet Potatoes |
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3 seedless oranges - peeled and sliced into 1/4 inch circles |
Slow Cooker Ham and Sweet Potatoes |
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3 tablespoons orange juice |
Slow Cooker Ham and Sweet Potatoes |
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1/2 cup cranberries, fresh or frozen |
Slow Cooker Ham and Sweet Potatoes |
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3 tablespoons honey |
Slow Cooker Ham and Sweet Potatoes |
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1/2 cup brown sugar |
Slow Cooker Ham and Sweet Potatoes |
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2 tablespoons corn starch |
Slow Cooker Ham and Sweet Potatoes |
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1 can whole kernel corn, drained |
Mom's Scalloped Corn |
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1 can cream style corn |
Mom's Scalloped Corn |
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1 cup milk |
Mom's Scalloped Corn |
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1 1/4 cups saltine crackers, finely crushed (divided) |
Mom's Scalloped Corn |
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2 eggs, beaten |
Mom's Scalloped Corn |
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1/2 teaspoon salt |
Mom's Scalloped Corn |
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2 cups broccoli, cut fine |
Broccoli Cauliflower & Shredded Carrots Vegetable Salad |
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2 cups cauliflower, cut fine |
Broccoli Cauliflower & Shredded Carrots Vegetable Salad |
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1/2 cup celery , cut fine |
Broccoli Cauliflower & Shredded Carrots Vegetable Salad |
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1/4 package shredded carrots(or more if desired) |
Broccoli Cauliflower & Shredded Carrots Vegetable Salad |
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1 cup real mayonnaise |
Broccoli Cauliflower & Shredded Carrots Vegetable Salad |
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1/4 cup sugar |
Broccoli Cauliflower & Shredded Carrots Vegetable Salad |
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1 German chocolate cake mix |
Better Than Sex Cake |
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16 ounces caramel ice cream topping |
Better Than Sex Cake |
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1 can sweetened condensed milk |
Better Than Sex Cake |
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8 ounces non-dairy whipped topping |
Better Than Sex Cake |
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1 Heath candy bar - crushed, use 2 regular size or 1 king size |
Better Than Sex Cake |