Meal Plan: December 23 - 29, 2012
Day 1
| Dinner: |
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Day 2
| Dinner: |
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Everyone may not like oyster stew so it is a good idea to serve another simple soup. Soup and your favorite Christmas treats should be all you need for a quick and easy Christmas Eve supper.
Day 3
| Dinner: |
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Day 4
Day 5
Day 6
Day 7
Grocery List
| Ingredient | Recipe | |
| 1/3 cup olive oil | OLD BAY Shrimp Scampi | |
| 4 cloves garlic, minced | OLD BAY Shrimp Scampi | |
| 1 pound large shrimp, peeled and deveined | OLD BAY Shrimp Scampi | |
| 1 1/2 teaspoons OLD BAY® Seasoning | OLD BAY Shrimp Scampi | |
| 1 tablespoon lemon juice | OLD BAY Shrimp Scampi | |
| 1 teaspoon McCormick® Parsley Flakes | OLD BAY Shrimp Scampi | |
| 4 pounds broccoli, cut into florets | Parmesan Roasted Broccoli | |
| 4 garlic cloves, peeled and minced | Parmesan Roasted Broccoli | |
| 6 1/2 tablespoons olive oil - divided | Parmesan Roasted Broccoli | |
| 1 1/2 teaspoons kosher salt | Parmesan Roasted Broccoli | |
| 1/2 teaspoon freshly ground black pepper | Parmesan Roasted Broccoli | |
| 2 teaspoons lemon zest | Parmesan Roasted Broccoli | |
| 2 tablespoons freshly squeezed lemon juice | Parmesan Roasted Broccoli | |
| 1/3 cup freshly grated Parmesan cheese | Parmesan Roasted Broccoli | |
| 2 tablespoons basil leaves, julienned | Parmesan Roasted Broccoli | |
| 3 tablespoons pine nuts, toasted (optional) | Parmesan Roasted Broccoli | |
| 2 cups spring greens or herb salad mix | Layered Trifle Salad | |
| 2 cups arugula | Layered Trifle Salad | |
| 2 cups baby spinach | Layered Trifle Salad | |
| 1 1/2 cups shredded Cheddar cheese | Layered Trifle Salad | |
| 8 ounces sliced water chestnuts | Layered Trifle Salad | |
| 1 small red onion thinly sliced | Layered Trifle Salad | |
| 2 cups grape tomatoes (may cut in half if desired) | Layered Trifle Salad | |
| 8 ounces fresh mushrooms, sliced | Layered Trifle Salad | |
| 10 ounces frozen green peas, blanched and drained | Layered Trifle Salad | |
| 3 to 4 hard boiled eggs, sliced | Layered Trifle Salad | |
| 1 3/4 cups mayonnaise (add additional mayonnaise if desired) | Layered Trifle Salad | |
| 1 tablespoon sugar | Layered Trifle Salad | |
| 1/2 cup grated Parmesan cheese | Layered Trifle Salad | |
| 4 to 6 slices bacon, cooked and crumbled | Layered Trifle Salad | |
| 1 cup semi-sweet chocolate chips | Peppermint Chocolate Truffle Cake | |
| 2/3 cup sweetened condensed milk | Peppermint Chocolate Truffle Cake | |
| 1/2 teaspoon peppermint extract | Peppermint Chocolate Truffle Cake | |
| 1 box Devil's food cake mix | Peppermint Chocolate Truffle Cake | |
| 8 ounces sour cream | Peppermint Chocolate Truffle Cake | |
| 1/3 cup oil | Peppermint Chocolate Truffle Cake | |
| 3 eggs | Peppermint Chocolate Truffle Cake | |
| 3 tablespoons butter | Peppermint Chocolate Truffle Cake | |
| 3 tablespoons milk | Peppermint Chocolate Truffle Cake | |
| 3/4 cup sugar | Peppermint Chocolate Truffle Cake | |
| 1/3 cup chocolate chips | Peppermint Chocolate Truffle Cake | |
| 1/4 cup peppermint candies, crushed | Peppermint Chocolate Truffle Cake | |
| 1/2 cup butter | Oyster Stew with Vegetables | |
| 2 shallots, finely minced | Oyster Stew with Vegetables | |
| 1 cup celery, finely minced | Oyster Stew with Vegetables | |
| 1 potato, grated | Oyster Stew with Vegetables | |
| 1 quart cream | Oyster Stew with Vegetables | |
| 24 ounces oysters, including liquid | Oyster Stew with Vegetables | |
| 5 2/3 cups water | Souper Simple Chicken Wild Rice Soup | |
| 1 box Rice-A-Roni original wild rice | Souper Simple Chicken Wild Rice Soup | |
| 1 cup carrot, chopped | Souper Simple Chicken Wild Rice Soup | |
| 1/4 cup onion, chopped | Souper Simple Chicken Wild Rice Soup | |
| 1 cup chicken, cooked, cubed | Souper Simple Chicken Wild Rice Soup | |
| 1 packet chicken noodle soup | Souper Simple Chicken Wild Rice Soup | |
| 1 can cream of chicken soup | Souper Simple Chicken Wild Rice Soup | |
| 1 cup sour cream | Souper Simple Chicken Wild Rice Soup | |
| 1 loaf French bread | Garlic Bread | |
| 5 tablespoons butter, softened | Garlic Bread | |
| 2 teaspoons olive oil | Garlic Bread | |
| 3 cloves garlic, minced | Garlic Bread | |
| 1/2 teaspoon Italian seasoning | Garlic Bread | |
| 3/4 cup Parmesan cheese | Garlic Bread | |
| 1/3 cup cold butter | Merry Christmas Cheesecake Bars | |
| 1/3 cup brown sugar (firmly packed) | Merry Christmas Cheesecake Bars | |
| 1 cup all-purpose flour | Merry Christmas Cheesecake Bars | |
| 1 package cream cheese (8 ounce pkg) | Merry Christmas Cheesecake Bars | |
| 1/4 cup sugar | Merry Christmas Cheesecake Bars | |
| 1 egg | Merry Christmas Cheesecake Bars | |
| 1 tablespoon lemon juice | Merry Christmas Cheesecake Bars | |
| 1 each glazed red and green cherries (chopped) (1/4 cup each) | Merry Christmas Cheesecake Bars | |
| 16 ounces white chocolate chips or white almond bark | Crockpot Peanut Cluster Candy | |
| 4 ounces German chocolate bar | Crockpot Peanut Cluster Candy | |
| 16 ounces semi-sweet chocolate chips | Crockpot Peanut Cluster Candy | |
| 1 jar salted peanuts | Crockpot Peanut Cluster Candy | |
| 1/2 cup finely chopped maraschino cherries | Cherry Almond Shortbread Cookies | |
| 8 ounces almond bark - divided | Cherry Almond Shortbread Cookies | |
| 2 1/2 cups flour | Cherry Almond Shortbread Cookies | |
| 1/2 cup sugar | Cherry Almond Shortbread Cookies | |
| 1 cup butter - cold | Cherry Almond Shortbread Cookies | |
| 1 teaspoon almond extract | Cherry Almond Shortbread Cookies | |
| 4 drops red food coloring | Cherry Almond Shortbread Cookies | |
| 1 teaspoon shortening | Cherry Almond Shortbread Cookies | |
| 8 pounds pork crown roast (14 - 16 ribs) | Crown Roast of Pork | |
| 1 1/2 tablespoons olive oil -extra virgin | Crown Roast of Pork | |
| 1 tablespoon minced garlic | Crown Roast of Pork | |
| 2 teaspoons dried thyme (opt) | Crown Roast of Pork | |
| 1 1/2 teaspoons salt | Crown Roast of Pork | |
| 18 baby red potatoes | Steamed and Roasted Baby Red Potatoes | |
| 2 tablespoons olive oil | Steamed and Roasted Baby Red Potatoes | |
| 5 cloves garlic, minced | Steamed and Roasted Baby Red Potatoes | |
| 1 tablespoon fresh rosemary or 1 teaspoon dried | Steamed and Roasted Baby Red Potatoes | |
| 1 teaspoon salt | Steamed and Roasted Baby Red Potatoes | |
| 1/4 teaspoon black pepper | Steamed and Roasted Baby Red Potatoes | |
| 1/4 teaspoon paprika | Steamed and Roasted Baby Red Potatoes | |
| 1 pound fresh carrots | Oven Roasted Carrots | |
| 1/4 cup vegetable oil | Oven Roasted Carrots | |
| 1 pound bacon, cooked, crumbled | Creamy Broccoli Cauliflower Salad | |
| 3 bunches broccoli florets | Creamy Broccoli Cauliflower Salad | |
| 1 head cauliflower florets | Creamy Broccoli Cauliflower Salad | |
| 4 carrots, sliced | Creamy Broccoli Cauliflower Salad | |
| 1 onion, diced | Creamy Broccoli Cauliflower Salad | |
| 8 ounces shredded cheddar cheese | Creamy Broccoli Cauliflower Salad | |
| 4 tablespoons vinegar | Creamy Broccoli Cauliflower Salad | |
| 2 cups mayonnaise | Creamy Broccoli Cauliflower Salad | |
| 1/2 cup sugar | Creamy Broccoli Cauliflower Salad | |
| 1 white cake mix - prepared as two 9-inch layers (cooled) | Christmas Layered Cake | |
| 2 cups water - divided | Christmas Layered Cake | |
| 1 package strawberry jello - small pkg. | Christmas Layered Cake | |
| 1 package lime jello - small pkg. | Christmas Layered Cake | |
| 1 package instant white chocolate pudding - small pkg. | Christmas Layered Cake | |
| 1 cup milk | Christmas Layered Cake | |
| 1/4 cup powdered sugar | Christmas Layered Cake | |
| 8 ounces Cool Whip | Christmas Layered Cake | |
| 6 ounces spaghetti | Spaghetti Pie | |
| 2 tablespoons butter | Spaghetti Pie | |
| 1/2 cup Parmesan cheese, shredded | Spaghetti Pie | |
| 2 each eggs | Spaghetti Pie | |
| 1 pound ground beef | Spaghetti Pie | |
| 1/2 cup onion, diced | Spaghetti Pie | |
| 1/2 cup green pepper, diced | Spaghetti Pie | |
| 1 can diced tomatoes (14.5 oz can) | Spaghetti Pie | |
| 1 can tomato paste | Spaghetti Pie | |
| 1 teaspoon sugar | Spaghetti Pie | |
| 1 teaspoon oregano | Spaghetti Pie | |
| 1/2 teaspoon garlic powder | Spaghetti Pie | |
| 1 cup cottage cheese | Spaghetti Pie | |
| 1/2 cup Mozzarella cheese, shredded | Spaghetti Pie | |
| 1 package (11 ounces) refrigerated breadsticks | Quick Italian Breadsticks | |
| 2 tablespoons butter, melted | Quick Italian Breadsticks | |
| McCormick® Italian Herb Seasoning Grinder | Quick Italian Breadsticks | |
| 8 ounces tomato paste | Simple Marinara Sauce | |
| 1 teaspoon oregano | Simple Marinara Sauce | |
| 1 teaspoon onion powder | Simple Marinara Sauce | |
| 1 teaspoon garlic salt | Simple Marinara Sauce | |
| 1 teaspoon Fruit Fresh | Simple Marinara Sauce | |
| 1/2 cup water | Simple Marinara Sauce | |
| 4 chicken breasts, boneless and skinless | Golden Chicken Nuggets | |
| 1 cup fine bread crumbs | Golden Chicken Nuggets | |
| 1 teaspoon salt | Golden Chicken Nuggets | |
| 2 teaspoons thyme | Golden Chicken Nuggets | |
| 2 teaspoons basil | Golden Chicken Nuggets | |
| 1/2 cup Parmesan cheese | Golden Chicken Nuggets | |
| 1/2 cup butter, melted | Golden Chicken Nuggets | |
| 2 cups macaroni or pasta shells | Easy Macaroni and Cheese | |
| 1 tablespoon butter | Easy Macaroni and Cheese | |
| 1 cup milk | Easy Macaroni and Cheese | |
| 6 ounces shredded Cheddar cheese or 6 slices American cheese | Easy Macaroni and Cheese | |
| 1/2 teaspoon salt | Easy Macaroni and Cheese | |
| 1/2 teaspoon ground mustard | Easy Macaroni and Cheese | |
| 1/4 teaspoon pepper | Easy Macaroni and Cheese | |
| 4 cups green beans, fresh or thawed | Delicious Guilt-Free Green Beans | |
| 1 cup chicken broth | Delicious Guilt-Free Green Beans | |
| 2 teaspoons olive oil | Delicious Guilt-Free Green Beans | |
| 3 cloves garlic, minced | Delicious Guilt-Free Green Beans | |
| 1/2 teaspoon salt | Delicious Guilt-Free Green Beans | |
| 1/4 teaspoon black pepper | Delicious Guilt-Free Green Beans | |
| 1/4 cup almonds, dry roasted (optional) | Delicious Guilt-Free Green Beans | |
| 8 ounces lasagna noodles | Beef Lasagna | |
| 1 pound ground beef | Beef Lasagna | |
| 1 jar spaghetti sauce - 15.5 oz. | Beef Lasagna | |
| 3/4 cup water | Beef Lasagna | |
| 8 ounces ricotta cheese or cottage cheese | Beef Lasagna | |
| 1/4 cup grated Parmesan | Beef Lasagna | |
| 1 tablespoon minced parsley | Beef Lasagna | |
| 1/2 teaspoon salt | Beef Lasagna | |
| 1/4 teaspoon pepper | Beef Lasagna | |
| 8 ounces mozzarella cheese | Beef Lasagna | |
| 4 ounces shredded cheddar cheese | Beef Lasagna | |
| 1/2 cup mayonnaise | Garlic Caesar Salad | |
| 1/4 cup grated Parmesan cheese | Garlic Caesar Salad | |
| 2 tablespoons lemon juice | Garlic Caesar Salad | |
| McCormick® California Style Minced Garlic made from Fresh Garlic | Garlic Caesar Salad | |
| 1/2 teaspoon Dijon mustard | Garlic Caesar Salad | |
| 1/2 teaspoon Worcestershire sauce | Garlic Caesar Salad | |
| 1 tablespoon milk | Garlic Caesar Salad | |
| 1 package (10 ounces) torn Romaine lettuce | Garlic Caesar Salad | |
| 1 cup croutons | Garlic Caesar Salad | |
| McCormick® Black Peppercorn Grinder | Garlic Caesar Salad | |
| 1/4 pound butter, softened | Special French Bread | |
| 1 teaspoon poppy seeds | Special French Bread | |
| 1/4 teaspoon garlic salt | Special French Bread | |
| 1 teaspoon salad oil | Special French Bread | |
| 1 tablespoon Parmesan cheese | Special French Bread | |
| 1 loaf French bread | Special French Bread | |
| 4 pork chops | Tangy Pork Chops | |
| 1/2 teaspoon salt (optional) | Tangy Pork Chops | |
| 1/8 teaspoon pepper | Tangy Pork Chops | |
| 1 onion, diced | Tangy Pork Chops | |
| 2 stalks celery, diced | Tangy Pork Chops | |
| 1 green pepper, diced | Tangy Pork Chops | |
| 1 can stewed tomatoes, no salt added (14 ounce can) | Tangy Pork Chops | |
| 1/2 cup ketchup, no salt added | Tangy Pork Chops | |
| 2 tablespoons cider vinegar | Tangy Pork Chops | |
| 2 tablespoons brown sugar | Tangy Pork Chops | |
| 2 tablespoons Worcestershire sauce | Tangy Pork Chops | |
| 1 tablespoon lemon juice | Tangy Pork Chops | |
| 1 low-sodium beef bouillon cube | Tangy Pork Chops | |
| 2 tablespoons cornstarch | Tangy Pork Chops | |
| 2 tablespoons water | Tangy Pork Chops | |
| 3 cups long grain rice | Chicken Flavored Rice Mix | |
| 1 cup spaghetti noodles, broken into very short strands | Chicken Flavored Rice Mix | |
| 4 tablespoons instant chicken bouillon | Chicken Flavored Rice Mix | |
| 1 teaspoon salt | Chicken Flavored Rice Mix | |
| 2 teaspoons tarragon | Chicken Flavored Rice Mix | |
| 2 teaspoons parsley | Chicken Flavored Rice Mix | |
| 1/4 teaspoon white pepper | Chicken Flavored Rice Mix | |
| 1/2 teaspoon onion powder | Chicken Flavored Rice Mix | |
| 1/4 teaspoon garlic powder | Chicken Flavored Rice Mix | |
| 1 package frozen cooked corn | Corn Swiss Cheese | |
| 1 can evaporated milk (6 ounce can) | Corn Swiss Cheese | |
| 1 egg, beaten | Corn Swiss Cheese | |
| 2 tablespoons onion, diced | Corn Swiss Cheese | |
| 1/2 teaspoon salt | Corn Swiss Cheese | |
| 1 dash pepper | Corn Swiss Cheese | |
| 4 ounces Swiss Cheese, shredded | Corn Swiss Cheese | |
| 1 package refrigerated sugar cookie dough - 16.5 oz. | Chocolate Caramel Turtle Bars | |
| 2 cups semi-sweet chocolate chips | Chocolate Caramel Turtle Bars | |
| 3 cups chopped pecans | Chocolate Caramel Turtle Bars | |
| 1/2 cup butter | Chocolate Caramel Turtle Bars | |
| 1 jar caramel topping - 12.25 oz | Chocolate Caramel Turtle Bars | |
| 1/2 cup brown sugar | Chocolate Caramel Turtle Bars | |
| 1 cup graham cracker crumbs | Chocolate Caramel Turtle Bars |
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© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.Com