RecipeTips.com

Meal Plan: December 16 - 22, 2012


Famous Mushroom Pot Roast Recipe

Submitted by RecipeTips.com
Beef roast with gravy is the perfect Sunday meal. You can make it just like you remember back in the good old days with this fantastic recipe. Don't forget the mashed potatoes and corn to go with the gravy.
Famous Mushroom Pot Roast Recipe
PREP: 15 minutes
COOK: 2 hours
READY IN: 2.5 hours
Ingredients
  • 3 1/2 pounds beef roast
  • 2 tablespoons oil
  • 2 cups onion, sliced
  • 1/4 cup water
  • 1/4 cup ketchup
  • 1/3 cup cooking sherry
  • 2 cloves garlic, minced
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon marjoram
  • 1/4 teaspoon rosemary
  • 1/4 teaspoon thyme
  • 1 bay leaf
  • 1 can mushrooms, sliced (6 ounce can)
  • 1/4 cup cold water
  • 2 tablespoons flour
Directions
Coat roast with flour. Brown on both sides in oil over medium-high heat.

Add onion to pot.

Combine water, catsup, sherry, garlic, mustard, marjoram, rosemary and thyme. Add to meat with bay leaf. Simmer, covered, for 2 hours or until tender.

Remove meat and set aside. Remove bay leaf; skim off any excess fat. Add mushrooms.

For gravy, combine cold water and flour until dissolved. Stir into juices and cook until thick and bubbly.


Simple Mashed Potatoes Recipe

Submitted by RecipeTips.com
Simple Mashed Potatoes Recipe
Ingredients
  • 5 pounds potatoes
  • 1 teaspoon Salt
  • 1 cup half and half, warmed
  • 1/2 cup butter
Directions
  • Peel and slice potatoes; cut into cubes. Put potatoes in saucepan, and pour in enough water to barely cover them. Bring to a boil, and turn heat down to medium. When potatoes are tender, drain well and put them back into the saucepan.
  • Add the butter and warm half and half. Mix with potato masher or electric mixer until smooth and creamy. Salt to taste.
Note:Milk could be substituted for the half and half if desired.

Garlic Roasted Vegetables Recipe

Submitted by RecipeTips.com
Roasting vegetables caramelizes them slightly bringing out a ton of flavor. You can roast just about any vegetable you can think of. Cauliflower is one of my favorites.
Garlic Roasted Vegetables Recipe
PREP: 15 minutes
COOK: 25 minutes
READY IN: 40 minutes
Servings:
Change Servings
Ingredients
  • 1 pound Brussels sprouts, halved
  • 1 head cauliflower florets
  • 1 red pepper
  • 1/2 red onion
  • 3 carrots, sliced
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • salt and pepper, to taste
Directions
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

Place vegetables on the prepared baking sheet. Sprinkl with garlic and olive oil. Season with salt and pepper. Mix to combine.

Bake for 20-25 minutes or until caramelized, stirring every 10 minutes.


Pineapple Pretzel Salad Recipe

Submitted by RecipeTips.com
A delicious salad that has just the right mix between a sweet and salty taste. The crushed pretzels provide for a crunchy texture and the pineapple provides great flavor. This sweet salad is often mistaken for a dessert.
Pineapple Pretzel Salad Recipe
COOK: 5 minutes
READY IN: 50 minutes
Container: bowl
Servings:
Change Servings
Ingredients
  • 8 ounces cream cheese , softened
  • 1/2 cup sugar
  • 8 ounces whipped topping
  • 1 can pineapple , 20 oz. crushed (well drained)
  • 2 cups crushed pretzels
  • 1/2 cup butter or margarine , melted
  • 1/2 cup sugar
Directions
  • Combine the cream cheese and sugar together in a mixing bowl and beat until the sugar is well mixed into the cream cheese.
  • Add the whipped topping and pineapple. Beat just until they are mixed in evenly. Store in the refrigerator.
  • Combine the crushed pretzels, melted butter, and sugar. Stir together until thoroughly mixed..
  • Spread the pretzel mixture out on a small cookie sheet that has sides. Place in an oven preheated to 425 degrees F. and bake for 5 minutes. Remove and allow pretzels to cool.
  • Add the crushed pretzel mixture to the cream cheese mixture just before serving. Note: Mix up only the amount that you feel will be eaten because the pretzels will become soggy after a few hours of being mixed in the cream cheese mixture.

    Cherry Cha Cha Dessert Recipe

    If you like fluffy and sweet, you'll love this no-bake dessert. Use your favorite pie filling in place of the cherries for your own take on this dessert.
    Cherry Cha Cha Dessert Recipe
    PREP: 10 minutes
    COOK: 0 minutes
    READY IN: 10 minutes
    Ingredients
    • 28 graham crackers, finely crushed
    • 1/2 cup butter, melted
    • 1/2 cup sugar
    • 1/2 teaspoon cinnamon
    • 1 pint whipping cream
    • 2/3 package miniature marshmallows
    • 1 can cherry pie filling
    Directions
    In a 9x13 pan, combine cracker crumbs, butter, sugar and cinnamon. Press evenly into pan.

    In a large mixing bowl, whip cream until stiff peaks form. Stir in marshmallows. Pour over crust. Top with pie filling. Refrigerate until ready to serve.


    Best Casserole Recipe

    Submitted by RecipeTips.com
    Now here's a casserole that will please all pasta lovers. It is creamy and delicious. Serve it with a side salad and buttered bread. Even better the next day.
    Best Casserole Recipe
    PREP: 15 minutes
    COOK: 45 minutes
    READY IN: 1 hour
    Container: Casserole dish
    Ingredients
    • 1 pound hamburger
    • 1/2 onion, diced
    • 1 cup macaroni noodles
    • 1/2 pound Velveeta cheese
    • 1 can cream of mushroom soup
    • 1 can tomato soup
    • 1 can mushrooms (optional)
    Directions
    • Preheat oven to 350 degrees.
    • In a large skillet, brown hamburger with onions.
    • In a large saucepan, cook noodles according to package and drain.
    • Cut cheese into cubes.
    • Add all ingredients to casserole dish. Bake for 30-45 minutes.

    Garlicky Peas Recipe

    Spruce up those ordinary peas into something fabulous. Those green spheres aren't just for color on your plate anymore, they taste great, too.
    Garlicky Peas Recipe
    PREP: 5 minutes
    COOK: 15 minutes
    READY IN: 20 minutes
    Servings:
    Change Servings
    Ingredients
    • 2 tablespoons olive oil
    • 1 onion , chopped
    • 2 cloves garlic , minced
    • 16 ounces frozen green peas
    • 1 tablespoon chicken stock
    • salt and pepper to taste
    Directions
    • In a large skillet over medium heat, heat olive oil. Stir in onion and cook until translucent, about 5 minutes. Add garlic and cook 1 more minute. Add frozen peas and chicken stock. Season with salt and pepper.
    • Cover, and cook until the peas are tender, about 6-8 minutes.

    Lettuce Salad Recipe

    Submitted by RecipeTips.com
    Crispy lettuce salad with cauliflower and bacon for a boost of flavor and extra crunch. A simple dressing allows all the flavors to come through.
    Lettuce Salad Recipe
    PREP: 30 minutes
    READY IN: 30 minutes
    Ingredients
    • 1 head lettuce, finely chopped
    • 1 head cauliflower, finely chopped
    • green or red onions, chopped (add quantity to your taste)
    • 1 bottle bacon bits (small bottle)
    • 2 cups shredded cheddar cheese
    • DRESSING:
    • 1 cup mayonnaise
    • 2 tablespoons vinegar
    • 3 tablespoons sugar
    Directions
    • Mix together lettuce, cauliflower, onions, bacon bits and cheese in a large bowl.
    • Combine dressing ingredients in bowl and mix until blended.
    • Pour over lettuce mixture and toss well just before serving.

    Homemade Chicken Vegetable Noodle Soup Recipe

    Submitted by RecipeTips.com
    Packed with vegetables this soup is sure to cure any illness. Even better reheated the next day. It'll remind you of back in the day.
    Homemade Chicken Vegetable Noodle Soup Recipe
    PREP: 30 minutes
    COOK: 1.5 hours
    READY IN: 2 hours
    Ingredients
    • 1 whole chicken, cut up
    • 3 carrots, peeled, sliced
    • 2 stalks celery, sliced
    • 1/2 head cauliflower florets (optional)
    • 1 tablespoon salt
    • 2 squares chicken bouillon
    • 6 cups water
    • 2 cups noodles
    Directions
    Place chicken, vegetables, seasonings and water together in kettle. Bring to boil. Turn down heat to simmer; cover and cook 1 hour.

    Remove chicken from broth and cool.

    Remove meat from bones and skim off fat from broth. Cut chicken into bite size pieces and put back into the broth.

    Add noodles and cook until noodles are done.


    Italian Seasoned Garlic Bread Recipe

    Submitted by RecipeTips.com
    Simple and tasty garlic bread recipe. The seasoning packet has everything in it.
    Italian Seasoned Garlic Bread Recipe
    PREP: 10 minutes
    COOK: 20 minutes
    READY IN: 30 minutes
    Ingredients
    • 1/2 stick butter
    • 1 packet Good Seasons Italian salad dressing mix
    • 1 loaf French bread
    • 1/4 cup Parmesan cheese
    • paprika (optional)
    Directions
    Slice bread and place on lined baking sheet.

    Melt butter and stir in dressing mix. Spread onto bread slices.

    Broil until golden or heat in oven at 350° for 15-20 minutes.

    While still warm, sprinkle with parmesan cheese and paprika, if desired.


    Andes Mint Cookies Recipe

    Submitted by RecipeTips.com
    The frosting on these mint cookies is created with an Andes mint. A chewy chocolate cookie topped with an Andes mint blends the two flavors together to create a delicious mint cookie. Andes Mint Cookies are a great addition to your Christmas cookie tray.
    Andes Mint Cookies Recipe
    PREP: 1.5 hours
    COOK: 10 minutes
    READY IN: 2 hours
    Container: lightly greased cookie sheet and a medium saucepan
    Serving Description: 1 cookie
    Servings:
    Change Servings
    Ingredients
    • 3/4 cup butter
    • 1 1/2 cups brown sugar
    • 2 tablespoons water
    • 12 ounces chocolate chips
    • 2 eggs
    • 2 3/4 cups flour
    • 1/2 teaspoon salt
    • 1 1/4 teaspoons baking soda
    • 24 Andes mints
    Directions
    • In a medium-sized saucepan, melt together the butter, brown sugar, and water, stirring occasionally.
    • Add the chocolate chips and stir until melted. Let stand 10 minutes to cool. Add the remaining ingredients and combine to form a dough.
    • Chill the dough at least 1 hour.
    • Roll the dough into balls and place on a lightly greased cookie sheet, leaving ample space between the dough balls.
    • Bake at 350 degrees F for 8 to 9 minutes.
    • Remove the cookies from the oven, and on top of each cookie, place half of an Andes mint. Allow the mint to melt and then swirl the mint over the cookie with the back of a spoon or a knife.

    Egg Salad Recipe

    Submitted by RecipeTips.com
    An egg salad sandwich recipe made with a traditional egg salad filling, which makes a tasty luncheon sandwich or just a great sandwich for your family. For more egg salad recipes and other sandwiches, see our lunch recipes.
    Egg Salad Recipe
    PREP: 15 minutes
    COOK: 15 minutes
    Servings:
    Change Servings
    Ingredients
    • 4 eggs
    • 4 tablespoons mayonnaise
    • 2 teaspoons sweet pickle relish
    • 2 tablespoons green onion, finely chopped
    • salt to taste
    • freshly ground pepper to taste
    Directions
    • Fill a small sauce pan with enough water to just cover eggs and bring to a full boil. Reduce heat to low and cover. Cook eggs for about 10 minutes.
    • Remove from heat, drain, and immediately cool eggs with cold running water.
    • Peel eggs and finely chop. Add mayonnaise, pickle relish, chopped onion, salt, and pepper and mix. 
    • Spread on bread of your choice. Garnish with lettuce or sprouts (optional).

    Cucumber Green Pepper Macaroni Salad Recipe

    Submitted by RecipeTips.com
    Cucumbers, peppers, and celery give this macaroni salad a nice crunchy texture. A nice summer salad to make when your cucumbers and green peppers are plentiful.
    Cucumber amp Green Pepper Macaroni Salad Recipe
    PREP: 45 minutes
    COOK: 10 minutes
    READY IN: 55 minutes
    Ingredients
    • 8 ounces elbow macaroni
    • 1 bell pepper, chopped
    • 1 cucumber, chopped
    • 1/2 cup celery, diced
    • 2 hard boiled eggs
    • 1/2 cup shredded cheddar cheese
    • DRESSING:
    • 1/2 cup Mayonnaise
    • 1/4 cup sugar
    • 1/4 cup milk
    • 2 tablespoons red wine vinegar
    Directions
    • Cook macaroni and rinse in cold water. Drain and place in large bowl.
    • Add chopped bell pepper, cucumber, celery, eggs and cheese.
    • Mix dressing separately. Add to salad just before serving.

    FRUIT FLAVORED ICE TEA Recipe

    Submitted by RecipeTips.com
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    Ingredients
    • 2 cups water
    • 1 family-sized tea bag
    • fruit of choice
    Directions
    Place cold water and tea bag in microwave. Cook on high for 4 minutes or water comes to a boil. Let stand for 15 minutes. Pour into two quart pitcher and fill with water. Add slices from 2 lemons or 1/2 cup pressed raspberries or 1/2 cup peach juice. Experiment with other fruit choices.

    Taco Casserole Recipe

    Submitted by RecipeTips.com
    A Mexican inspired dish that the kids will love. Full of the flavors of tacos but wrapped up in a flaky crust.
    Taco Casserole Recipe
    PREP: 15 minutes
    COOK: 25 minutes
    READY IN: 40 minutes
    Container: 9 x 9 baking pan
    Servings:
    Change Servings
    Ingredients
    • 8 ounces refrigerated crescent rolls
    • 1 pound ground beef
    • 1 package taco seasoning
    • 1/2 cup water
    • 2 cups tortilla chips, crushed
    • 1 cup sour cream
    • 1 cup shredded cheese
    Directions
    • Brown ground beef and drain.
    • Add taco seasoning and water, simmer 5 minutes.
    • Place crescent roll dough in a 9x9 pan to form crust.
    • Sprinkle 1/2 of the chips on dough, all of meat mixture, then sour cream.
    • Top with cheese and the remaining chips.
    • Bake at 375 for 20-25 minutes. can serve with lettuce, tomato, salsa, etc.

    Simple Mexican Rice Recipe

    Submitted by RecipeTips.com
    You won't believe that this recipe would taste so good but it actually does! The leftovers are even better the next day. This is an inexpensive way to make rice and it is healthier than the boxes rices that are packed full with sodium.
    Simple Mexican Rice Recipe
    PREP: 5 minutes
    COOK: 25 minutes
    READY IN: 30 minutes
    Ingredients
    • 1 tablespoon butter
    • 1 1/2 cups long grain rice
    • 1 can tomato sauce (8 ounce can)
    • 3 1/3 cups low-sodium chicken broth
    Directions
    In large saute pan with lid, melt butter over medium heat.

    Add rice and cook, stirring, until rice turns white and very lightly brown.

    Remove from heat and stir in tomato sauce and chicken broth; return to heat. Bring to a boil.

    Cover and reduce heat to low. Cook for 20-25 minutes or until almost all liquid is absorbed.

    Remove lid and fluff with a fork. Continue to cook on low for about 5 minutes to remove any extra liquid.


    Mexican Wedding Cakes Recipe

    Submitted by RecipeTips.com
    Also known as butterballs, Russian tea cakes, and Swedish tea cakes, these rich, buttery cookies, filled with chopped nuts, are a traditional favorite during the Holidays.
    Mexican Wedding Cakes Recipe
    PREP: 1 hour
    COOK: 45 minutes
    READY IN: 1 hour
    Serving Size: 2
    Servings:
    Change Servings
    Ingredients
    • 1 cup butter
    • 1/2 cup powdered sugar
    • 1/4 teaspoon salt
    • 2 teaspoons vanilla
    • 2 cups flour
    • 1/2 cup finely chopped pecans
    • Additional powdered sugar (for coating the cookies after baking)
    Directions
    • Cream the butter with an electric mixer; then gradually mix in the sugar.
    • Blend in the salt, vanilla, flour, and pecans. The resulting dough will be stiff.
    • Pinch off small pieces of the dough and roll into balls.
    • Place the dough balls on an ungreased cookie sheet and bake for 12 minutes at 400°F.
    • Remove the cookies from the oven and roll them in powdered sugar while still hot.
    • Place the cookies on wax paper to cool.

    Slow Cooker Chicken with Rice Recipe

    Submitted by RecipeTips.com
    This fantastic tasting slow cooker recipe is super easy. Mix it up the night before and turn it on in the morning before you head out for the day. Come home to a warm and comforting super that is ready to serve.
    Slow Cooker Chicken with Rice Recipe
    PREP: 20 minutes
    COOK: 6 or more hours
    READY IN: 6 or more hours
    Container: 5 or 6 quart slow cooker
    Servings:
    Change Servings
    Ingredients
    • 3 cans cream of chicken soup (10 ounce can)
    • 2 cups minute rice
    • 1 cup water
    • 1 pound chicken tenders or boneless breasts
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/4 teaspoon paprika
    • 1/2 cup celery
    Directions
    Combine all ingredients in the slow cooker (3 1/2 qt.) Cover and cook on high for 3-4 hours, or on low for 6-8 hours.

    Glazed Carrots with Brown Sugar and Orange Zest Recipe

    Submitted by RecipeTips.com
    The orange peel brings out a little freshness with the sweet brown sugar. This will finish off any meal, from chicken to pork to fish. Glazed carrots at their finest.
    Glazed Carrots with Brown Sugar and Orange Zest Recipe
    PREP: 5 minutes
    COOK: 35 minutes
    READY IN: 40 minutes
    Ingredients
    • 1 1/2 pounds carrots
    • 1/3 cup brown sugar, packed
    • 1/2 teaspoon salt
    • 1/2 teaspoon orange peel, grated
    • 2 tablespoons butter or margarine
    Directions
    Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling.

    Add carrots. Cover and heat to boiling; cook until tender about 25 minutes. Drain.

    In large skillet, cook and stir brown sugar, salt, orange peel and butter until bubbly.

    Add carrots; cook over low heat; stirring occasionally about 5 minutes or until carrots are glazed and heated through.


    Bacon and Cabbage Slaw Recipe

    Submitted by RecipeTips.com
    Light but meaty, this salad is always enjoyed when served as either a light entree or a tasty side dish.
    Bacon and Cabbage Slaw Recipe
    PREP: 10 minutes
    COOK: 5 minutes
    READY IN: 15 minutes
    Container: Salad bowl
    Serving Size: 1 cup
    Servings:
    Change Servings
    Ingredients
    • DRESSING
    • 1/2 cup cider vinegar
    • 1/3 cup canola oil
    • 1/2 cup sugar
    • 2 teaspoons celery seed
    • 2 teaspoons Dijon mustard
    • salt and pepper, to taste
    • SALAD
    • 3 tablespoons red onion, chopped
    • 1 cup sweet red pepper, diced
    • 16 ounces coleslaw mix (red and green cabbage with carrots)
    • 1/2 cup bacon bits or pieces for garnish, more if desired
    Directions
    DRESSING - Makes approximately 1 cup
  • In a small, heavy sauce pan, combine vinegar, oil, sugar, and celery seed.
  • Over medium heat, bring to a boil, stirring frequently until sugar is dissolved.
  • Remove from heat and add mustard, whisking into the mixture. Season to taste.
  • Allow dressing to cool completely. If made a day ahead, refrigerate until serving. Prior to serving, let dressing warm to room temperature.

    SALAD
  • In a salad bowl, combine red onion, red pepper, coleslaw, and bacon bits. To increase the meaty flavor, add more bacon if desired.
  • Toss with dressing and serve.

  • Smoked Pork Chops with Honey Glaze Recipe

    Submitted by RecipeTips.com
    Smoked pork chops with a light honey glaze. The smoked flavor of the pork chops blends well with a hint of sweetness from the glaze.
    Smoked Pork Chops with Honey Glaze Recipe
    PREP: 10 minutes
    COOK: 10 minutes
    READY IN: 20 minutes
    Servings:
    Change Servings
    Ingredients
    • 4 smoked pork chops
    • GLAZE:
    • 1/2 cup honey
    • 3 tablespoons butter or margarine
    • 1 1/2 tablespoons dark corn syrup
    • 1/4 teaspoon dry mustard
    • 1 tablespoon orange juice
    Directions
    • Combine the honey, butter, corn syrup, mustard, and orange juice together in a microwavable bowl. Whisk together until well mixed.
    • Place in the microwave and heat until the mixture boils. Continue to heat at 10 second intervals until the mixture has boiled about 30 seconds. Watch carefully so that it doesn't boil over.
    • Place the chops on a preheated grill and baste the top side with the glaze. Grill for 2 or 3 minutes and baste again.
    • After 5 minutes turn the chops over and coat the other side with the glaze in the same manner as the first side. Grill side two for 5 minutes.
    • After grilling for 5 minutes, baste again with the glaze and then remove from the grill. Serve immediately while warm.

    Baked Sweet Potato Fries with Honey Spice Dip Recipe

    Submitted by RecipeTips.com
    Sweet potatoes are a great source of vitamin A and fiber. They make a flavorful option to ordinary fries and are perfect to serve as a healthful appetizer or as a side dish with roast pork or baked ham.
    Baked Sweet Potato Fries with Honey Spice Dip Recipe
    PREP: 15 minutes
    COOK: 35 minutes
    Serving Description: Makes 6 servings.
    Servings:
    Change Servings
    Ingredients
    • 1 tablespoon brown sugar
    • 2 1/2 teaspoons McCormick® Cinnamon, Ground
    • 1/2 teaspoon McCormick® Ginger, Ground
    • 1/2 teaspoon salt
    • 2 pounds sweet potatoes, peeled and cut into shoestrings
    • 1 tablespoon canola oil
    • 1/2 cup reduced fat sour cream
    • 1/2 cup plain lowfat yogurt
    • 1 tablespoon honey
    Directions
    1. Preheat oven to 400°F. Mix brown sugar, 2 teaspoons of the cinnamon, ginger and salt in small bowl. Toss sweet potatoes with oil in large bowl. Add spice mixture; toss to coat well. Spread sweet potatoes in single layer on shallow baking pan sprayed with no stick cooking spray.

    2. Bake 30 to 35 minutes or until sweet potatoes are tender and lightly browned, turning halfway through baking time.

    3. Meanwhile, mix sour cream, yogurt, honey and remaining 1/2 teaspoon cinnamon in small bowl. Serve sweet potatoes with dip.

    Roasted Brussels Sprouts with Bacon and Almonds Recipe

    Submitted by RecipeTips.com
    A vegetable side dish perfect for the holidays. Easy and simple yet delicious and flavorful. You'll be stuck bringing this dish every year!
    Roasted Brussels Sprouts with Bacon and Almonds Recipe
    PREP: 15 minutes
    COOK: 20 minutes
    READY IN: 35 minutes
    Servings:
    Change Servings
    Ingredients
    • 1 pound Brussels sprouts
    • 3 cloves garlic, minced
    • 1 tablespoon olive oil
    • 1 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/2 lemon
    • 8 slices bacon, cooked, crumbled
    • 1/2 cup toasted almonds, sliced
    Directions
    Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

    Clean and halve the Brussels srouts.

    Place on the baking dish with the minced garlic. Drizzle with olive oil and season with salt and pepper; toss. Bake for 18-22 minutes, until lightly browned and caramelized.

    Sprinkle with juice from lemon and place in a serving dish. Top with cooked bacon pieces and toasted almonds.


    Corn Bread Muffins Recipe

    Submitted by RecipeTips.com
    Simple corn bread recipe that will melt in your mouth. Serve them up with honey butter or maple syrup for an even better treat.
    Corn Bread Muffins Recipe
    PREP: 15 minutes
    COOK: 15 minutes
    READY IN: 30 minutes
    Servings:
    Change Servings
    Ingredients
    • 3 cups flour
    • 1 1/3 cups sugar
    • 1 cup cornmeal
    • 2 tablespoons baking powder
    • 1 teaspoon salt
    • 2 1/2 cups milk
    • 4 eggs
    • 2/3 cup oil
    • 1 stick butter
    Directions
    Preheat oven to 350 degrees F. Spray muffin tin with cooking spray.

    Mix ingredients together thoroughly. Fill muffin tin 3/4 full.

    Bake for 12-15 minutes.

    NOTE: These can be baked in a 9x13" pan for 45 minutes.


    Coconut Dream Cake Recipe

    Coconut lovers rejoice! Just the cake for you that is simple enough to make. You'll find a little slice of heaven in this sweet and moist cake. You can wrap it up for any special occasion.
    Coconut Dream Cake Recipe
    PREP: 15 minutes
    COOK: 40 minutes
    READY IN: 1 hour
    Ingredients
    • 1 package white cake mix
    • 1 can cream of coconut
    • 1 can sweetened condensed milk
    • 8 ounces whipped topping, thawed
    • 1/2 cup coconut
    Directions
    Prepare and bake cake mix according to package instructions using a 9x13" pan.

    While cake is baking, blend together cream of coconut and condensed milk.

    While cake is still hot, poke holes throughout the cake. Pour liquid over cake. Cool completely.

    Top with whipped topping and sprinkle with coconut. Store in refrigerator.

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