Ingredient	Recipe
	3 tablespoons olive oil	Shrimp Creole
	1/2 cup onion - chopped	Shrimp Creole
	1/2 cup celery - chopped	Shrimp Creole
	1 garlic clove, minced	Shrimp Creole
	1 (14.5 oz.) can of stewed tomatoes	Shrimp Creole
	1 (8 oz.) can of tomato sauce	Shrimp Creole
	1/2 teaspoon salt	Shrimp Creole
	1 teaspoon sugar	Shrimp Creole
	1 teaspoon chili powder	Shrimp Creole
	1 tablespoon Worcestershire sauce	Shrimp Creole
	2 tablespoons cornstarch	Shrimp Creole
	1 tablespoon cold water	Shrimp Creole
	1 pound shrimp - small, peeled, deveined	Shrimp Creole
	1/2 cup bell peppers - red or green	Shrimp Creole
	2 cups long grain white rice	Baked White Rice
	3 1/2 cups boiling water or stock	Baked White Rice
	1/4 cup olive oil	Baked White Rice
	2 teaspoons salt	Baked White Rice
	1 bunch broccoli	Crispy Soft Broccoli
	3 tablespoons olive oil	Crispy Soft Broccoli
	1/2 teaspoon garlic salt, or to desired taste	Crispy Soft Broccoli
	6 ounces bittersweet or semisweet chocolate (not sweetened)	Warm Chocolate Molten Lava Cake
	3/4 cup unsalted butter, diced	Warm Chocolate Molten Lava Cake
	3 eggs (large)	Warm Chocolate Molten Lava Cake
	3 egg yolks (large)	Warm Chocolate Molten Lava Cake
	6 tablespoons sugar	Warm Chocolate Molten Lava Cake
	1/8 teaspoon salt	Warm Chocolate Molten Lava Cake
	6 tablespoons all purpose flour	Warm Chocolate Molten Lava Cake
	1/4 cup olive oil	Chicken Caesar Roll Ups
	1 1/2 teaspoons McCormick® Garlic Powder	Chicken Caesar Roll Ups
	1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning	Chicken Caesar Roll Ups
	1/2 teaspoon McCormick® Black Pepper, Ground	Chicken Caesar Roll Ups
	1 1/2 pounds boneless skinless chicken breast halves	Chicken Caesar Roll Ups
	1/4 cup mayonnaise	Chicken Caesar Roll Ups
	1/4 cup sour cream	Chicken Caesar Roll Ups
	2 tablespoons grated Parmesan cheese	Chicken Caesar Roll Ups
	1 tablespoon milk	Chicken Caesar Roll Ups
	8 flour tortillas (8-inch)	Chicken Caesar Roll Ups
	2 cups chopped Romaine lettuce	Chicken Caesar Roll Ups
	8 ounces elbow macaroni (could substitute other pasta)	Macaroni Egg Salad
	1 1/2 cups salad dressing	Macaroni Egg Salad
	1/4 cup milk	Macaroni Egg Salad
	1/2 teaspoon prepared mustard	Macaroni Egg Salad
	1/2 teaspoon onion salt	Macaroni Egg Salad
	1/4 teaspoon pepper	Macaroni Egg Salad
	1 tablespoon sugar	Macaroni Egg Salad
	6 hard boiled eggs - cooled and peeled	Macaroni Egg Salad
	3 tablespoons tapioca	Quick Tapioca Pudding
	1/3 cup sugar	Quick Tapioca Pudding
	1/8 teaspoon salt	Quick Tapioca Pudding
	1 egg,beaten	Quick Tapioca Pudding
	2 3/4 cups milk	Quick Tapioca Pudding
	3/4 teaspoon vanilla	Quick Tapioca Pudding
	1 package elbow macaroni (8 ounce package)	Weeknight Beefy Goulash
	1 pound ground beef or ground turkey	Weeknight Beefy Goulash
	1 cup onion, diced	Weeknight Beefy Goulash
	1 cup celery, diced	Weeknight Beefy Goulash
	1 tablespoon garlic, minced	Weeknight Beefy Goulash
	1 can diced tomatoes (14.5 ounce can)	Weeknight Beefy Goulash
	1 can tomato sauce (10 ounce can)	Weeknight Beefy Goulash
	1 tablespoon sugar	Weeknight Beefy Goulash
	1 tablespoon paprika	Weeknight Beefy Goulash
	1 teaspoon dried oregano	Weeknight Beefy Goulash
	1 pinch cayenne pepper (optional)	Weeknight Beefy Goulash
	1 teaspoon salt	Weeknight Beefy Goulash
	3 heads Romaine lettuce	Easy Caesar Salad
	1/2 cup Caesar dressing (favorite bottled brand)	Easy Caesar Salad
	1/2 cup shredded Parmesan cheese (divided)	Easy Caesar Salad
	2 cups Caesar-flavored croutons	Easy Caesar Salad
	3 cups flour, plus a little extra in case you need it	Basic French Bread
	1 package dry yeast	Basic French Bread
	1/2 teaspoon sugar or honey	Basic French Bread
	1 1/2 teaspoons salt	Basic French Bread
	1 1/4 cups water	Basic French Bread
	3 navel oranges	Orange Chicken Salad
	2 1/4 cups cubed cooked chicken breast (approx. 3/4 to 1 lb.)	Orange Chicken Salad
	3 ribs of celery, diced	Orange Chicken Salad
	1/2 cup light mayonnaise	Orange Chicken Salad
	1/8 teaspoon curry powder (optional)	Orange Chicken Salad
	1/2 teaspoon salt	Orange Chicken Salad
	pinch pepper (add to taste)	Orange Chicken Salad
	1/2 stick butter	Italian Seasoned Garlic Bread
	1 packet Good Seasons Italian salad dressing mix	Italian Seasoned Garlic Bread
	1 loaf French bread	Italian Seasoned Garlic Bread
	1/4 cup Parmesan cheese	Italian Seasoned Garlic Bread
	2 1/4 cups flour	Special Chocolate Chip Cookies
	1 teaspoon baking soda	Special Chocolate Chip Cookies
	1 cup butter, softened	Special Chocolate Chip Cookies
	1/4 cup sugar	Special Chocolate Chip Cookies
	3/4 cup brown sugar, packed	Special Chocolate Chip Cookies
	1 teaspoon vanilla	Special Chocolate Chip Cookies
	3 1/2 ounces instant vanilla pudding mix	Special Chocolate Chip Cookies
	2 eggs	Special Chocolate Chip Cookies
	12 ounces chocolate chips	Special Chocolate Chip Cookies
	1 turkey, thawed	Roasted Turkey
	1/4 pound margarine	Roasted Turkey
	5 pounds potatoes	Simple Mashed Potatoes
	1 teaspoon Salt	Simple Mashed Potatoes
	1 cup half and half, warmed	Simple Mashed Potatoes
	1/2 cup butter	Simple Mashed Potatoes
	1/4 cup pan drippings, reserve any addition drippings	Thick Turkey Pan Gravy
	3 tablespoons flour	Thick Turkey Pan Gravy
	1 cup broth (or water with reserved pan drippings)	Thick Turkey Pan Gravy
	4 large sweet potatoes (approx. 2 1/2 to 3 lbs.)	Sweet Potato Casserole with Pecan Topping
	1/2 cup brown sugar	Sweet Potato Casserole with Pecan Topping
	1/2 cup sugar	Sweet Potato Casserole with Pecan Topping
	1 teaspoon cinnamon	Sweet Potato Casserole with Pecan Topping
	3/4 teaspoon nutmeg	Sweet Potato Casserole with Pecan Topping
	2 eggs - beaten	Sweet Potato Casserole with Pecan Topping
	1 cup coarsely chopped pecans	Sweet Potato Casserole with Pecan Topping
	1/4 cup flour	Sweet Potato Casserole with Pecan Topping
	1/3 cup brown sugar	Sweet Potato Casserole with Pecan Topping
	3 tablespoons butter - melted	Sweet Potato Casserole with Pecan Topping
	24 Brussels sprouts	Golden Crusted Brussels sprouts
	2 tablespoons olive oil, divided	Golden Crusted Brussels sprouts
	1/4 cup Parmesan cheese, grated	Golden Crusted Brussels sprouts
	1 egg	Fruit Salad with Pineapple Dressing
	1/2 cup sugar	Fruit Salad with Pineapple Dressing
	1 tablespoon flour	Fruit Salad with Pineapple Dressing
	1 can pineapple chunks (15 oz. can) - reserve juice for dressing	Fruit Salad with Pineapple Dressing
	1 can mandarin oranges (11 oz. can)	Fruit Salad with Pineapple Dressing
	1 banana	Fruit Salad with Pineapple Dressing
	1/2 cup miniature marshmallows	Fruit Salad with Pineapple Dressing
	5 pounds russet potatoes	Lefse
	1 cup (2 sticks) butter or margarine	Lefse
	2 tablespoons sugar	Lefse
	2 tablespoons salt	Lefse
	1 cup half & half	Lefse
	4 1/2 cups flour	Lefse
	1/2 cup graham crackers - finely crushed	Pumpkin Pecan Cheesecake
	1/4 cup gingersnaps - finely crushed	Pumpkin Pecan Cheesecake
	2 tablespoons pecans - finely chopped	Pumpkin Pecan Cheesecake
	1 tablespoon flour	Pumpkin Pecan Cheesecake
	1 tablespoon powdered sugar	Pumpkin Pecan Cheesecake
	2 tablespoons butter or margarine - melted	Pumpkin Pecan Cheesecake
	16 ounces cream cheese - softened	Pumpkin Pecan Cheesecake
	1 cup sugar	Pumpkin Pecan Cheesecake
	4 eggs	Pumpkin Pecan Cheesecake
	15 ounces canned pumpkin	Pumpkin Pecan Cheesecake
	1/4 cup milk	Pumpkin Pecan Cheesecake
	1/2 teaspoon ground cinnamon	Pumpkin Pecan Cheesecake
	1/4 teaspoon ground ginger	Pumpkin Pecan Cheesecake
	1/4 teaspoon ground nutmeg	Pumpkin Pecan Cheesecake
	2 cups cool whip	Pumpkin Pecan Cheesecake
	2 cups turkey, cooked, chopped	Leftover Thanksgiving Turkey Casserole
	1 can cream of chicken soup (10 3/4 ounce can)	Leftover Thanksgiving Turkey Casserole
	2 1/3 cups milk	Leftover Thanksgiving Turkey Casserole
	3 cups mashed potatoes	Leftover Thanksgiving Turkey Casserole
	3 cups stuffing	Leftover Thanksgiving Turkey Casserole
	1/4 cup shortening, butter, margarine, or oil	Baking Powder Drop Biscuits
	2 cups flour (part whole grain)	Baking Powder Drop Biscuits
	1 tablespoon sugar OR 1/2 T. honey	Baking Powder Drop Biscuits
	3 teaspoons baking powder	Baking Powder Drop Biscuits
	1 teaspoon salt	Baking Powder Drop Biscuits
	1 cup milk	Baking Powder Drop Biscuits
	10 2/3 cups powdered milk (equal to a box that makes 8 qts. of milk)	Hot Chocolate Mix
	4 cups Nestle's Quik	Hot Chocolate Mix
	2 1/4 cups powdered sugar	Hot Chocolate Mix
	1 1/4 cups coffee creamer	Hot Chocolate Mix
	1 pound ground beef	Taco Ring
	taco seasoning to taste	Taco Ring
	1 cup Cheddar cheese - shredded	Taco Ring
	2 packages Pillsbury Crescent Rolls	Taco Ring
	1 pound ground beef , cooked	Spicy Cheese Dip
	1 onion , chopped	Spicy Cheese Dip
	1 can Rotel tomatoes , drained	Spicy Cheese Dip
	1 can green chiles , drained (optional)	Spicy Cheese Dip
	1 package Velveeta Cheese (1 lb. package)	Spicy Cheese Dip
	1 cup butter	Mexican Wedding Cakes
	1/2 cup powdered sugar	Mexican Wedding Cakes
	1/4 teaspoon salt	Mexican Wedding Cakes
	2 teaspoons vanilla	Mexican Wedding Cakes
	2 cups flour	Mexican Wedding Cakes
	1/2 cup finely chopped pecans	Mexican Wedding Cakes
	3/4 cup ground dark roast coffee (regular or decaffeinated)	Mexican Coffee
	2 teaspoons McCormick® Cinnamon, Ground	Mexican Coffee
	6 cups water	Mexican Coffee
	1 cup milk	Mexican Coffee
	1/3 cup chocolate syrup	Mexican Coffee
	2 tablespoons light brown sugar	Mexican Coffee
	1 teaspoon McCormick® Pure Vanilla Extract	Mexican Coffee