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Meal Plan: September 30 - October 6, 2012


Grocery List

Ingredient Recipe
4 red skinned potatoes - cut into fourths Rump Roast with Vegetables
4 large carrots - cut into thirds Rump Roast with Vegetables
1 teaspoon seasoned salt Rump Roast with Vegetables
2 tablespoons fresh rosemary - chopped Rump Roast with Vegetables
1 cup beef stock or broth Rump Roast with Vegetables
2 bay leaves Rump Roast with Vegetables
1 onion - sliced into wedges Rump Roast with Vegetables
3 1/2 pounds rump roast Rump Roast with Vegetables
2 cups broth or stock, ( adjust amount according to need) Pan Gravy
1 teaspoon salt (to taste) Pan Gravy
1/2 teaspoon freshly ground black pepper Pan Gravy
1/2 teaspoon garlic powder (to taste) Pan Gravy
1/2 teaspoon onion powder (to taste) Pan Gravy
1/4 cup cornstarch (for thicker gravy) Pan Gravy
1/2 cup cold water Pan Gravy
8 ounces cream cheese , softened Pineapple Pretzel Salad
1/2 cup sugar Pineapple Pretzel Salad
8 ounces whipped topping Pineapple Pretzel Salad
1 can pineapple , 20 oz. crushed (well drained) Pineapple Pretzel Salad
2 cups crushed pretzels Pineapple Pretzel Salad
1/2 cup butter or margarine , melted Pineapple Pretzel Salad
1/2 cup sugar Pineapple Pretzel Salad
2 cups unbleached all-purpose flour (10 ounces) Buttery Drop Biscuits
2 teaspoons baking powder Buttery Drop Biscuits
1/2 teaspoon baking soda Buttery Drop Biscuits
1 teaspoon sugar Buttery Drop Biscuits
3/4 teaspoon table salt Buttery Drop Biscuits
1 cup buttermilk (cold) Buttery Drop Biscuits
8 tablespoons unsalted butter , melted and cooled slightly (5 minutes), plus 2 tablespoons melted butter for brushing biscuits Buttery Drop Biscuits
1 box chocolate cake mix, prepared as directed Chocolate Mousse Cake
3/4 cup low fat milk Chocolate Mousse Cake
1 teaspoon vanilla extract Chocolate Mousse Cake
1/2 teaspoon almond extract Chocolate Mousse Cake
1 box chocolate flavored instant pudding mix (3.9 ounce box) Chocolate Mousse Cake
1 cup frozen nondairy whipped topping, thawed Chocolate Mousse Cake
1/2 cup seedless raspberry preserves Chocolate Mousse Cake
1 tablespoon confectioners sugar (optional) Chocolate Mousse Cake
2 pounds ground beef Cheesy Hamburger Noodle Hotdish
1 teaspoon onion salt Cheesy Hamburger Noodle Hotdish
1/2 teaspoon pepper Cheesy Hamburger Noodle Hotdish
8 ounces egg noodles or elbow macaroni Cheesy Hamburger Noodle Hotdish
1 can cream of mushroom soup Cheesy Hamburger Noodle Hotdish
1 can milk (use the soup can) Cheesy Hamburger Noodle Hotdish
1 tablespoon butter or margarine Cheesy Hamburger Noodle Hotdish
8 ounces Velveeta cheese Cheesy Hamburger Noodle Hotdish
potato chips - crushed (optional) Cheesy Hamburger Noodle Hotdish
4 tablespoons butter Gourmet Italian Peas
2 tablespoons garlic Gourmet Italian Peas
1 package frozen peas (16 oz pkg) Gourmet Italian Peas
3 tablespoons thyme Gourmet Italian Peas
1/4 cup water Gourmet Italian Peas
1 package Jell-O, favorite flavor - small pkg. Layered Jell-O and Banana Salad
2 bananas Layered Jell-O and Banana Salad
2 tablespoons butter Baked Butterfish
1 tablespoon fresh parsley, chopped (optional) Baked Butterfish
1 tablespoon fresh chives, minced Baked Butterfish
1 1/2 pounds white fish fillets Baked Butterfish
1/4 cup fresh lemon juice Baked Butterfish
1 lemon, cut into wedges Baked Butterfish
6 servings of prepared instant potatoes Instant Cheese Potatoes
1 can French fried onions Instant Cheese Potatoes
1 cup shredded cheddar cheese Instant Cheese Potatoes
2 bunches broccoli Broiled Broccoli
5 tablespoons olive oil Broiled Broccoli
1 teaspoon garlic salt or Italian seasoning Broiled Broccoli
5 tablespoons parmesan cheese Broiled Broccoli
1/8 teaspoon pepper Broiled Broccoli
3 boneless chicken breast Grandma's Easy Chicken Noodle Soup
1 tablespoon olive oil Grandma's Easy Chicken Noodle Soup
1 teaspoon salt Grandma's Easy Chicken Noodle Soup
1/4 teaspoon pepper Grandma's Easy Chicken Noodle Soup
1 tablespoon butter Grandma's Easy Chicken Noodle Soup
1 onion, diced Grandma's Easy Chicken Noodle Soup
3 stalks celery, sliced Grandma's Easy Chicken Noodle Soup
1 1/2 cups carrots, sliced Grandma's Easy Chicken Noodle Soup
64 ounces chicken broth Grandma's Easy Chicken Noodle Soup
1 package frozen egg noodles Grandma's Easy Chicken Noodle Soup
1 teaspoon thyme Grandma's Easy Chicken Noodle Soup
2 teaspoons parsley Grandma's Easy Chicken Noodle Soup
1 bay leaf Grandma's Easy Chicken Noodle Soup
2 cups flour Apple Caramel Bars
2 cups quick oats Apple Caramel Bars
1 1/2 cups brown sugar Apple Caramel Bars
1 teaspoon baking soda Apple Caramel Bars
1 egg Apple Caramel Bars
1 1/4 cups butter - cold Apple Caramel Bars
1 1/2 cups apple - peeled, chopped Apple Caramel Bars
3/4 cup caramel topping Apple Caramel Bars
12 ounces turkey kielbasa, cut into thick slices Turkey Kielbasa and Vegetable Casserole
1 tablespoon canola oil Turkey Kielbasa and Vegetable Casserole
1 large sweet onion, finely chopped Turkey Kielbasa and Vegetable Casserole
2 medium zucchini, unpeeled and diced Turkey Kielbasa and Vegetable Casserole
1 medium sweet red pepper, diced Turkey Kielbasa and Vegetable Casserole
1 medium yellow pepper, diced Turkey Kielbasa and Vegetable Casserole
2 jalapeno peppers, seeded and minced Turkey Kielbasa and Vegetable Casserole
2 cloves garlic, minced Turkey Kielbasa and Vegetable Casserole
7 ounces canned corn, drained Turkey Kielbasa and Vegetable Casserole
1 teaspoon ground cumin (adjust to taste) Turkey Kielbasa and Vegetable Casserole
1 teaspoon dried oregano Turkey Kielbasa and Vegetable Casserole
1/4 teaspoon ground thyme Turkey Kielbasa and Vegetable Casserole
3/4 teaspoon salt (adjust to taste) Turkey Kielbasa and Vegetable Casserole
1/4 teaspoon coarse ground black pepper (adjust to taste) Turkey Kielbasa and Vegetable Casserole
2 cups cooked rice Turkey Kielbasa and Vegetable Casserole
19 ounces canned black beans, drained Turkey Kielbasa and Vegetable Casserole
1 1/2 cups leftover yellow squash, such as acorn or hubbard, mashed Squash Scones
2 cups flour - self-rising Squash Scones
2 tablespoons baking powder Squash Scones
1 1/2 teaspoons ground ginger Squash Scones
1/2 teaspoon cinnamon Squash Scones
4 tablespoons unsalted butter - cut up Squash Scones
2 tablespoons sugar Squash Scones
3 tablespoons milk - may need less Squash Scones
1 1/2 quarts cranberry juice Spiced Cider Punch
2 quarts apple juice or cider Spiced Cider Punch
1/2 cup brown sugar Spiced Cider Punch
1 teaspoon salt Spiced Cider Punch
4 sticks cinnamon Spiced Cider Punch
1 1/2 teaspoons whole cloves Spiced Cider Punch
1 can crescent rolls Taco Casserole with Ground Beef
1 pound ground beef Taco Casserole with Ground Beef
1 package taco seasoning mix Taco Casserole with Ground Beef
8 ounces sour cream Taco Casserole with Ground Beef
2 cups shredded cheddar cheese Taco Casserole with Ground Beef
1/2 cup raw rice Spanish Rice with Vegetables
3 1/2 tablespoons butter, divided Spanish Rice with Vegetables
3 tablespoons onions Spanish Rice with Vegetables
2 tablespoons green pepper Spanish Rice with Vegetables
1/8 teaspoon sage Spanish Rice with Vegetables
1/4 teaspoon salt Spanish Rice with Vegetables
1 tablespoon flour Spanish Rice with Vegetables
1 1/2 cups tomatoes Spanish Rice with Vegetables
2 tablespoons granulated sugar Cinnamon Tortilla Crisps
1 tablespoon ground cinnamon Cinnamon Tortilla Crisps
6 tablespoons melted butter Cinnamon Tortilla Crisps
1 frying chicken, cut up Quick and Easy Oven Fried Chicken
1 cup Bisquick Quick and Easy Oven Fried Chicken
2 teaspoons salt Quick and Easy Oven Fried Chicken
1/4 teaspoon pepper Quick and Easy Oven Fried Chicken
2 tablespoons paprika Quick and Easy Oven Fried Chicken
1/2 cup butter Quick and Easy Oven Fried Chicken
4 pounds potatoes Creamy Garlic Mashed Potatoes
8 cloves garlic, peeled Creamy Garlic Mashed Potatoes
1/4 cup butter Creamy Garlic Mashed Potatoes
1 cup half 'n half Creamy Garlic Mashed Potatoes
2 tablespoons sour cream Creamy Garlic Mashed Potatoes
1/4 cup chives, chopped Creamy Garlic Mashed Potatoes
4 Jonagold Apples (or any other good cooking apple, such as Braeburn or Granny Smith) Caramelized Fried Apples
2 tablespoons butter or margarine Caramelized Fried Apples
4 tablespoons brown sugar Caramelized Fried Apples
1 pound fresh green beans Garlic green beans 5
2 cups water Garlic green beans 5
3 cloves garlic, minced Garlic green beans 5
1 tablespoon butter Garlic green beans 5
1/2 teaspoon salt Garlic green beans 5
1/8 teaspoon pepper Garlic green beans 5
1 package yellow cake mix Pumpkin Pie Cake
1 egg Pumpkin Pie Cake
8 tablespoons butter or margarine Pumpkin Pie Cake
8 ounces cream cheese Pumpkin Pie Cake
1 can pumpkin - 15 oz. Pumpkin Pie Cake
3 eggs Pumpkin Pie Cake
1 teaspoon vanilla Pumpkin Pie Cake
8 tablespoons butter or margarine Pumpkin Pie Cake
3 1/2 cups powdered sugar Pumpkin Pie Cake
1 teaspoon cinnamon Pumpkin Pie Cake
1 teaspoon nutmeg Pumpkin Pie Cake
whipped topping - if desired Pumpkin Pie Cake
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