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Meal Plan: September 23 - 29, 2012


Grocery List

Ingredient Recipe
7 pounds roasting chicken, cut into pieces Roasted Chicken with Vegetables
1 tablespoon unsalted butter, softened Roasted Chicken with Vegetables
1/2 cup unsalted butter, melted Roasted Chicken with Vegetables
3 carrots, cut into chunks Roasted Chicken with Vegetables
2 zucchini, thickly sliced Roasted Chicken with Vegetables
8 ounces button mushrooms, stemmed and halved (optional) Roasted Chicken with Vegetables
1 pound fingerling potatoes, halved Roasted Chicken with Vegetables
1/2 cup low sodium chicken stock Roasted Chicken with Vegetables
4 sprigs rosemary, more to garnish Roasted Chicken with Vegetables
8 fresh sprigs of thyme, more to garnish Roasted Chicken with Vegetables
1 1/2 pounds carrots Glazed Carrots with Brown Sugar and Orange Zest
1/3 cup brown sugar, packed Glazed Carrots with Brown Sugar and Orange Zest
1/2 teaspoon salt Glazed Carrots with Brown Sugar and Orange Zest
1/2 teaspoon orange peel, grated Glazed Carrots with Brown Sugar and Orange Zest
2 tablespoons butter or margarine Glazed Carrots with Brown Sugar and Orange Zest
1/2 cup almonds, sliced Mandarin Orange Lettuce Salad with Carmelized Almonds
3 tablespoons sugar Mandarin Orange Lettuce Salad with Carmelized Almonds
1 head red leaf lettuce, torn Mandarin Orange Lettuce Salad with Carmelized Almonds
1 can mandarin oranges, drained (11 ounce can) Mandarin Orange Lettuce Salad with Carmelized Almonds
1/2 tablespoon salt Mandarin Orange Lettuce Salad with Carmelized Almonds
1/4 cup oil Mandarin Orange Lettuce Salad with Carmelized Almonds
1 dash pepper Mandarin Orange Lettuce Salad with Carmelized Almonds
1 tablespoon parsley Mandarin Orange Lettuce Salad with Carmelized Almonds
2 tablespoons sugar Mandarin Orange Lettuce Salad with Carmelized Almonds
2 tablespoons balsamic vinegar Mandarin Orange Lettuce Salad with Carmelized Almonds
1 dash Tabasco sauce Mandarin Orange Lettuce Salad with Carmelized Almonds
1 cup water Multigrain Bread
1 tablespoon or 1 packet dry yeast Multigrain Bread
1 cup white bread flour, more as needed Multigrain Bread
1 cup whole wheat flour Multigrain Bread
1/2 cup cornmeal Multigrain Bread
1/2 cup rolled oats (oatmeal) Multigrain Bread
1 teaspoon salt Multigrain Bread
2 tablespoons honey Multigrain Bread
3 tablespoons vegetable oil Multigrain Bread
2 cups heavy cream Chocolate Cream Filled Puff Pastries
2 tablespoons powdered sugar Chocolate Cream Filled Puff Pastries
4 ounces semi-sweet chocolate, broken up into small pieces. Chocolate Cream Filled Puff Pastries
2 cups water Chocolate Cream Filled Puff Pastries
2 sticks butter Chocolate Cream Filled Puff Pastries
2 cups flour Chocolate Cream Filled Puff Pastries
8 eggs Chocolate Cream Filled Puff Pastries
4 pounds beef roast Crockpot French Dip Sandwich
1 package Italian seasoning dressing mix (dry) Crockpot French Dip Sandwich
1 can beef consomme Crockpot French Dip Sandwich
1 can water Crockpot French Dip Sandwich
1 package au jus mix (dry) Crockpot French Dip Sandwich
1 package dry onion soup (optional) Crockpot French Dip Sandwich
8 cups sweet corn kernels Best Frozen Corn
1 cup water Best Frozen Corn
1 teaspoon salt Best Frozen Corn
1/3 cup sugar Best Frozen Corn
1/2 stick butter Best Frozen Corn
1 box ring macaroni (7 oz box) Macaroni Cabbage Salad
3 cups cabbage, shredded Macaroni Cabbage Salad
1 cucumber, peeled, seeded, diced Macaroni Cabbage Salad
1 onion, diced (optional) Macaroni Cabbage Salad
1/2 cup green pepper, diced Macaroni Cabbage Salad
1 cup mayonnaise Macaroni Cabbage Salad
1/2 cup sugar Macaroni Cabbage Salad
1/2 cup cider vinegar Macaroni Cabbage Salad
1 teaspoon salt Macaroni Cabbage Salad
4 pork chops , boneless Stuffed Pork Chops
3 tablespoons bread crumbs Stuffed Pork Chops
1/2 stalk celery , finely chopped Stuffed Pork Chops
1/2 onion , finely chopped Stuffed Pork Chops
2 tablespoons egg substitute Stuffed Pork Chops
1 tablespoon parsley , chopped Stuffed Pork Chops
1 tablespoon sage , chopped Stuffed Pork Chops
freshly ground pepper Stuffed Pork Chops
1/2 cup wild rice Wild Rice Side Dish
1/2 cup brown rice Wild Rice Side Dish
1 can beef consomme Wild Rice Side Dish
1 can water Wild Rice Side Dish
1/2 cup celery, chopped Wild Rice Side Dish
1/4 cup parsley, chopped Wild Rice Side Dish
1 onion, whole Wild Rice Side Dish
4 pounds broccoli, cut into florets Parmesan Roasted Broccoli
4 garlic cloves, peeled and minced Parmesan Roasted Broccoli
6 1/2 tablespoons olive oil - divided Parmesan Roasted Broccoli
1 1/2 teaspoons kosher salt Parmesan Roasted Broccoli
1/2 teaspoon freshly ground black pepper Parmesan Roasted Broccoli
2 teaspoons lemon zest Parmesan Roasted Broccoli
2 tablespoons freshly squeezed lemon juice Parmesan Roasted Broccoli
1/3 cup freshly grated Parmesan cheese Parmesan Roasted Broccoli
2 tablespoons basil leaves, julienned Parmesan Roasted Broccoli
3 tablespoons pine nuts, toasted (optional) Parmesan Roasted Broccoli
12 ounces small shell pasta Simple Crab Pasta Salad
8 ounces imitation crab meat Simple Crab Pasta Salad
1 stalk celery Simple Crab Pasta Salad
1 can sliced black olives Simple Crab Pasta Salad
1 teaspoon dried onion flakes Simple Crab Pasta Salad
1 teaspoon tarragon Simple Crab Pasta Salad
1 teaspoon dill weed Simple Crab Pasta Salad
1/2 teaspoon salt Simple Crab Pasta Salad
1/8 teaspoon pepper Simple Crab Pasta Salad
3/4 cup mayonnaise plus 1 or 2 more tablespoons if needed Simple Crab Pasta Salad
1/2 cup butter, softened Italian Garlic Bread
2 tablespoons Italian seasoning Italian Garlic Bread
2 cloves garlic, minced Italian Garlic Bread
2 tablespoons Parmesan cheese, grated Italian Garlic Bread
1 loaf French or Italian bread Italian Garlic Bread
1 cup flour Coconut Krispies
1/2 teaspoon baking powder Coconut Krispies
1/4 teaspoon baking soda Coconut Krispies
1/2 teaspoon salt Coconut Krispies
1/2 cup butter, unsalted Coconut Krispies
1/2 cup sugar Coconut Krispies
1/2 cup brown sugar Coconut Krispies
1 egg, lightly beaten Coconut Krispies
1 teaspoon vanilla Coconut Krispies
1 cup oatmeal Coconut Krispies
1 cup coconut Coconut Krispies
1 cup rice krispie cereal Coconut Krispies
6 filets tilapia Parmesan Tilapia
4 eggs, beaten Parmesan Tilapia
1 cup seasoned Italian style breadcrumbs Parmesan Tilapia
1/2 cup Parmesan cheese Parmesan Tilapia
1/8 teaspoon black pepper Parmesan Tilapia
1 tablespoon parsley Parmesan Tilapia
6 tablespoons butter, melted Parmesan Tilapia
1 lemon, sliced Parmesan Tilapia
2 baking potatoes (large) Great Twice Baked Potatoes
2 tablespoons butter Great Twice Baked Potatoes
2 tablespoons milk Great Twice Baked Potatoes
1/8 teaspoon salt Great Twice Baked Potatoes
1 dash pepper Great Twice Baked Potatoes
1/2 cup shredded cheese Great Twice Baked Potatoes
1 1/2 tablespoons unsalted butter, divided Nutty Brussels Sprouts
1 tablespoon olive oil Nutty Brussels Sprouts
2 garlic cloves, sliced thin (large) Nutty Brussels Sprouts
1/2 pound Brussels sprouts, trimmed, halved Nutty Brussels Sprouts
2 tablespoons pine nuts Nutty Brussels Sprouts
2 pounds ground beef Perfect Tacos
2 packages taco seasoning mix (1 1/2 ounce pkg) Perfect Tacos
1 can tomato paste (6 ounce can) Perfect Tacos
1 cup water Perfect Tacos
1 head lettuce, chopped Perfect Tacos
1 tomato (optional), seeded, diced Perfect Tacos
1/2 onion, diced (optional) Perfect Tacos
1/2 green pepper, diced (optional) Perfect Tacos
1/2 cup sour cream (optional) Perfect Tacos
1 package flour tortillas Perfect Tacos
2 packages shredded cheddar cheese (4 ounce pkg) Perfect Tacos
1 tablespoon butter Simple Mexican Rice
1 1/2 cups long grain rice Simple Mexican Rice
1 can tomato sauce (8 ounce can) Simple Mexican Rice
3 1/3 cups low-sodium chicken broth Simple Mexican Rice
3 cans Mexican-style corn, drained (11 oz cans) Mexi Corn Dip
1 cup mayonnaise Mexi Corn Dip
2 cups sour cream Mexi Corn Dip
4 green onions, chopped Mexi Corn Dip
1/2 cup cilantro, chopped Mexi Corn Dip
2 cups Cheddar cheese, shredded Mexi Corn Dip
1 teaspoon lime juice Mexi Corn Dip
1 teaspoon cumin Mexi Corn Dip
1 pinch cayenne pepper Mexi Corn Dip
1/4 teaspoon salt Mexi Corn Dip
2 turkey tenderloins Turkey Tenderloins
2 tablespoons fresh lemon juice Turkey Tenderloins
2 tablespoons minced onion Turkey Tenderloins
1/4 teaspoon ground ginger Turkey Tenderloins
1 dash black pepper Turkey Tenderloins
1/4 cup dry sherry Turkey Tenderloins
1/4 cup soy sauce Turkey Tenderloins
1/4 cup vegetable oil Turkey Tenderloins
1 dash garlic powder Turkey Tenderloins
10 potatoes, peeled, quartered Baked Mashed Potatoes 5
8 ounces cream cheese Baked Mashed Potatoes 5
1/2 pint sour cream Baked Mashed Potatoes 5
1 stick butter Baked Mashed Potatoes 5
1 tablespoon chives (optional) Baked Mashed Potatoes 5
1 pound green beans Fried Green Beans
3 tablespoons butter or margarine Fried Green Beans
2 packages orange Jell-O® - 3 oz. each Orange Jell-O Vegetable Salad
2 cups boiling water Orange Jell-O Vegetable Salad
1 cup shredded carrots Orange Jell-O Vegetable Salad
1 cup chopped celery Orange Jell-O Vegetable Salad
1 tablespoon minced onion Orange Jell-O Vegetable Salad
1 cup mayonnaise Orange Jell-O Vegetable Salad
1 cup whipped topping Orange Jell-O Vegetable Salad
15 ounces 9 Apple Pie ala Mode
3 pounds cooking apples, or 6 cups sliced apples Apple Pie ala Mode
2/3 cup granulated sugar Apple Pie ala Mode
1 teaspoon ground cinnamon Apple Pie ala Mode
1/4 teaspoon ground nutmeg (may use freshly grated nutmeg) Apple Pie ala Mode
1 1/2 tablespoons corn starch Apple Pie ala Mode
1 tablespoon unsalted butter, cut into small pieces Apple Pie ala Mode
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