|
Ingredient |
Recipe |
|
4 pounds beef roast |
Easy Grilled Beef Roast |
|
1/4 cup Worcestershire sauce |
Easy Grilled Beef Roast |
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1/4 cup cooking oil |
Easy Grilled Beef Roast |
|
6 potatoes |
Golden Parmesan Potatoes |
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1/3 cup butter |
Golden Parmesan Potatoes |
|
1/4 cup Parmesan Cheese |
Golden Parmesan Potatoes |
|
1/4 cup flour |
Golden Parmesan Potatoes |
|
3/4 teaspoon salt |
Golden Parmesan Potatoes |
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1/8 teaspoon pepper |
Golden Parmesan Potatoes |
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5 ears fresh sweet corn, husks and silks removed |
Cheesy Corn on the Cob |
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1/2 cup mayonnaise |
Cheesy Corn on the Cob |
|
1 cup parmesan cheese |
Cheesy Corn on the Cob |
|
5 cups peaches, peeled, sliced |
Easy Peach Crisp |
|
2 tablespoons sugar |
Easy Peach Crisp |
|
1 cup oatmeal |
Easy Peach Crisp |
|
1 cup brown sugar |
Easy Peach Crisp |
|
1/2 cup flour |
Easy Peach Crisp |
|
1/2 cup butter |
Easy Peach Crisp |
|
1/2 cup nuts, chopped (optional) |
Easy Peach Crisp |
|
12 each brats |
Beer Brats |
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2 or 3 cans beer (enough to just cover brats in pan) |
Beer Brats |
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4 slices onion (chop up 2 of the slices) |
Beer Brats |
|
1 pound sauerkraut |
Beer Brats |
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4 pinches salt |
Beer Brats |
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2 pinches pepper |
Beer Brats |
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6 russet potatoes, large - cooked, peeled, and diced |
Country Potato Salad |
|
4 eggs - hardboiled, peeled, and chopped |
Country Potato Salad |
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2 onions, medium - peeled and grated |
Country Potato Salad |
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1 cup celery - diced |
Country Potato Salad |
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1 cup salad dressing |
Country Potato Salad |
|
2 tablespoons cider vinegar |
Country Potato Salad |
|
1/4 cup pickle relish (sweet) |
Country Potato Salad |
|
1/4 cup pimento - diced |
Country Potato Salad |
|
1 tablespoon prepared mustard |
Country Potato Salad |
|
1 teaspoon celery salt |
Country Potato Salad |
|
2 teaspoons sugar |
Country Potato Salad |
|
1/3 cup stuffed green olives - chopped (optional) |
Country Potato Salad |
|
3 pounds canned pork and beans, drain most of the juice |
Traditional Baked Beans |
|
3 tablespoons prepared mustard |
Traditional Baked Beans |
|
3/4 cup ketchup |
Traditional Baked Beans |
|
1 cup brown sugar, packed |
Traditional Baked Beans |
|
1/4 cup molasses |
Traditional Baked Beans |
|
5 ounces crumbled bacon (pre cooked and crumbled) |
Traditional Baked Beans |
|
2 teaspoons liquid smoke |
Traditional Baked Beans |
|
3 tablespoons chopped dried onion |
Traditional Baked Beans |
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1 pound ground beef |
Burrito Casserole |
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1 packet taco seasoning mix |
Burrito Casserole |
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1/2 cup water |
Burrito Casserole |
|
1/2 cup onions, chopped |
Burrito Casserole |
|
1/4 cup green chilies, chopped |
Burrito Casserole |
|
1 can refried beans |
Burrito Casserole |
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12 flour tortillas |
Burrito Casserole |
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1 can cream of chicken soup |
Burrito Casserole |
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8 ounces sour cream |
Burrito Casserole |
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1 cup shredded cheddar cheese |
Burrito Casserole |
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1 tablespoon vegetable oil |
Jalapeno Cheese Cornbread Pudding |
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1/2 cup diced yellow onion |
Jalapeno Cheese Cornbread Pudding |
|
4 ears of fresh sweet corn, kernels removed |
Jalapeno Cheese Cornbread Pudding |
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4 large eggs - slightly beaten |
Jalapeno Cheese Cornbread Pudding |
|
2 cups heavy cream |
Jalapeno Cheese Cornbread Pudding |
|
4 cups cornbread, crumbled |
Jalapeno Cheese Cornbread Pudding |
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8 ounces jalapeno jack cheese, shredded, approximately 2 cups |
Jalapeno Cheese Cornbread Pudding |
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1 fresh jalapeno, seeded, thinly sliced or chopped. More if desired. |
Jalapeno Cheese Cornbread Pudding |
|
21 ounces apple pie filling, 1 can |
Apple Enchilada |
|
1/3 cup butter or margarine |
Apple Enchilada |
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1/2 cup granulated sugar |
Apple Enchilada |
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1/2 cup packed brown sugar |
Apple Enchilada |
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1/2 cup water |
Apple Enchilada |
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2 teaspoons cinnamon |
Apple Enchilada |
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1 pound thick sliced bacon |
BLT Wraps |
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4 flour tortillas |
BLT Wraps |
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1 cup shredded cheddar cheese |
BLT Wraps |
|
1/2 head iceberg lettuce, shredded |
BLT Wraps |
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1 tomato, diced |
BLT Wraps |
|
8 ounces elbow macaroni |
Cucumber & Green Pepper Macaroni Salad |
|
1 bell pepper, chopped |
Cucumber & Green Pepper Macaroni Salad |
|
1 cucumber, chopped |
Cucumber & Green Pepper Macaroni Salad |
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1/2 cup celery, diced |
Cucumber & Green Pepper Macaroni Salad |
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2 hard boiled eggs |
Cucumber & Green Pepper Macaroni Salad |
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1/2 cup shredded cheddar cheese |
Cucumber & Green Pepper Macaroni Salad |
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1/2 cup Mayonnaise |
Cucumber & Green Pepper Macaroni Salad |
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1/4 cup sugar |
Cucumber & Green Pepper Macaroni Salad |
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1/4 cup milk |
Cucumber & Green Pepper Macaroni Salad |
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2 tablespoons red wine vinegar |
Cucumber & Green Pepper Macaroni Salad |
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2 1/2 cups sugar |
Gooses Carolina Sweet Iced Tea |
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10 tea bags - regular size |
Gooses Carolina Sweet Iced Tea |
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1 gallon cold tap water |
Gooses Carolina Sweet Iced Tea |
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1 1/2 cups uncooked pasta shells (small) |
Layered Chicken and Pasta Salad |
|
1 tablespoon canola oil |
Layered Chicken and Pasta Salad |
|
4 cups shredded lettuce, loosely packed |
Layered Chicken and Pasta Salad |
|
3 hard boiled eggs - sliced |
Layered Chicken and Pasta Salad |
|
1/4 teaspoon salt |
Layered Chicken and Pasta Salad |
|
1/8 teaspoon pepper |
Layered Chicken and Pasta Salad |
|
2 cups cooked shredded chicken |
Layered Chicken and Pasta Salad |
|
10 ounces frozen peas |
Layered Chicken and Pasta Salad |
|
4 ounces shredded Colby Jack cheese |
Layered Chicken and Pasta Salad |
|
2 tablespoons minced parsley |
Layered Chicken and Pasta Salad |
|
1 cup mayonnaise |
Layered Chicken and Pasta Salad |
|
1/4 cup light sour cream |
Layered Chicken and Pasta Salad |
|
2 teaspoons Dijon mustard |
Layered Chicken and Pasta Salad |
|
1 teaspoon dried onion flakes |
Layered Chicken and Pasta Salad |
|
1 pound French bread - plain or seasoned |
Simple Garlic Toast |
|
8 tablespoons to 12 tablespoons of butter or margarine, softened (use more if needed) |
Simple Garlic Toast |
|
1 cup butter, softened |
Mom's Wonderful Cookies |
|
1 cup sugar |
Mom's Wonderful Cookies |
|
1 cup brown sugar |
Mom's Wonderful Cookies |
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1 cup oil |
Mom's Wonderful Cookies |
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2 eggs |
Mom's Wonderful Cookies |
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1 teaspoon vanilla |
Mom's Wonderful Cookies |
|
3 1/2 cups flour |
Mom's Wonderful Cookies |
|
1 teaspoon baking soda |
Mom's Wonderful Cookies |
|
1 teaspoon salt |
Mom's Wonderful Cookies |
|
1 cup oatmeal |
Mom's Wonderful Cookies |
|
1 cup Rice Krispies |
Mom's Wonderful Cookies |
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1 cup coconut |
Mom's Wonderful Cookies |
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1 cup mini chocolate chips |
Mom's Wonderful Cookies |
|
1 cup toffee bits |
Mom's Wonderful Cookies |
|
2 pounds ground beef |
Not-So-Sloppy Joes |
|
1 onion, chopped |
Not-So-Sloppy Joes |
|
2 tablespoons Worcestershire sauce |
Not-So-Sloppy Joes |
|
1 cup ketchup |
Not-So-Sloppy Joes |
|
1 tablespoon brown sugar |
Not-So-Sloppy Joes |
|
1 teaspoon dry mustard |
Not-So-Sloppy Joes |
|
1 teaspoon celery salt |
Not-So-Sloppy Joes |
|
1 can green beans (large can) |
Granna's Green Beans |
|
1 cup chicken broth |
Granna's Green Beans |
|
1 tablespoon olive oil |
Granna's Green Beans |
|
1/2 teaspoon onion salt |
Granna's Green Beans |
|
2 cloves garlic, minced |
Granna's Green Beans |
|
16 ounces package of classic coleslaw mix |
Broccoli Slaw Salad |
|
4 green onions, finely cut |
Broccoli Slaw Salad |
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1 cup golden raisins |
Broccoli Slaw Salad |
|
6 ounces sunflower seeds |
Broccoli Slaw Salad |
|
2 cups broccoli, chopped coarsely |
Broccoli Slaw Salad |
|
3 ounces package of Ramen noodles (chicken flavored) |
Broccoli Slaw Salad |
|
1/2 cup sweet red pepper, chopped (optional) |
Broccoli Slaw Salad |
|
1 package Ramen noodle seasoning |
Broccoli Slaw Salad |
|
1/2 cup canola oil |
Broccoli Slaw Salad |
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3 tablespoons red wine vinegar |
Broccoli Slaw Salad |
|
3 tablespoons sugar |
Broccoli Slaw Salad |
|
1/4 cup vegetable oil |
Yummy Honey Chicken Kabobs |
|
1/3 cup honey |
Yummy Honey Chicken Kabobs |
|
1/3 cup soy sauce |
Yummy Honey Chicken Kabobs |
|
2 cloves garlic, minced |
Yummy Honey Chicken Kabobs |
|
1/4 teaspoon ground black pepper |
Yummy Honey Chicken Kabobs |
|
4 chicken breasts, boneless, skinless, cut into 1-inch cubes |
Yummy Honey Chicken Kabobs |
|
1 onions, cut into 1-inch pieces |
Yummy Honey Chicken Kabobs |
|
2 red bell peppers, cut into 1-inch pieces |
Yummy Honey Chicken Kabobs |
|
1 1/2 cups Arborio rice |
Baked Risotto |
|
4 cups vegetable broth, |
Baked Risotto |
|
2 cups water, divided |
Baked Risotto |
|
2 cloves garlic, very finely minced |
Baked Risotto |
|
1 package vanilla instant pudding |
Oreo Cookie Salad or Dessert |
|
2 cups cold milk |
Oreo Cookie Salad or Dessert |
|
1 package Oreo Cookies, Crushed |
Oreo Cookie Salad or Dessert |
|
1 cool whip (12 ounce) (large) |
Oreo Cookie Salad or Dessert |
|
1 refrigerated pie crust for 9 |
Banana Cream Pie |
|
1 1/2 cups graham cracker crumbs (18 crackers) |
Banana Cream Pie |
|
2 tablespoons granulated sugar |
Banana Cream Pie |
|
1/4 cup butter or margarine, melted |
Banana Cream Pie |
|
2/3 cup granulated sugar |
Banana Cream Pie |
|
3 1/2 tablespoons corn starch |
Banana Cream Pie |
|
1 pinch salt |
Banana Cream Pie |
|
2 1/2 cups whole milk |
Banana Cream Pie |
|
4 egg yolks, slightly beaten |
Banana Cream Pie |
|
2 teaspoons pure vanilla extract |
Banana Cream Pie |
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2 tablespoons butter |
Banana Cream Pie |
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1 to 2 bananas, large, peeled, and sliced |
Banana Cream Pie |
|
1 to 2 bananas, large, peeled, and sliced |
Banana Cream Pie |