Melt butter in saucepan; stir in sugar. Cook over medium-low heat, stirring constantly, until sugar is dissolved.
Add carrots; cook, stirring gently, until carrots are well coated and thoroughly heated.
If using a loaf of bread, cut bread in half horizontally. Spread some of the butter mixture on each half of bread. If using pizza crust, spread some of the butter mixture on the top of the crust.
Put bread on ungreased cookie sheet, butter side up. Broil 4-6 inches from heat until brown. Watch carefully, it doesn't take long. Cut into pieces.
VARIATION: Slice whole French loaf into 1" slices; spread butter mix on each slice of bread, wrap sliced and buttered loaf in foil and heat in 350° oven for 10 minutes.
NOTE: You will have plenty of butter mix left over but it keeps well in the refrigerator for another time. Let soften before using.
Mix sugar, sour cream, butter, and eggs in large mixer bowl on low for 1 minute.
Beat in mashed bananas and vanilla on low for 30 seconds.
Beat in flour, salt and soda on medium for 1 minute.
Stir in nuts. Spread in pan. Bake until light brown, 20-25 minutes. Cool.
For frosting, heat butter over medium heat until delicate brown color. Remove from heat. Mix in powdered sugar. Beat in vanilla and milk. Mix until smooth and spreadable.
Frost cooled bars.
For dressing, mix all ingredients well in a blender. Pour over salad.
NOTE: Only dress the greens you will be using and refrigerate the remaining dressing for later use. This will keep the lettuce from wilting.
Thread shrimp onto 8 metal or soaked wooden skewers. Grill shrimp, covered, over medium heat for 3-5 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture.
Remove from grill and brush with reserved 1/4 cup butter mixture.
Mix together dressing ingredients. Pour over salad when ready to serve.
In glass casserole dish, pour drained green beans into bottom. Spread cheese over green beans.
Next, mix soup and milk together. Pour soup mix in dish. Pour French Fried onions over top of mixture.
Put in oven for 25-30 minutes, or until french fried onions are golden brown. You may need to cover with foil if onions are browning too quickly.
Note: This cake recipe does not contain any eggs.