RecipeTips.com

Meal Plan: August 26 - Sept. 1, 2012


Balsamic Grilled Pork Chops Recipe

Submitted by RecipeTips.com
This simple marinade, which has only a few ingredients, really livens up ordinary pork chops with its sweet honey and balsamic flavor, yet it doesn't overpower the natural flavor of the grilled meat.
Balsamic Grilled Pork Chops Recipe
COOK: 20 minutes
Container: shallow dish or large resealable bag, medium bowl
Serving Description: 1 pork chop
Ingredients
  • 6-8 boneless loin chops
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive or vegetable oil
  • 2 tablespoons honey
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt
  • pepper to taste
Directions
  • Place the pork chops in a shallow dish or a resealable plastic bag.
  • Stir together the vinegar, oil, honey, garlic, salt, pepper. Pour this mixture over the pork chops. Place in the refrigerator and allow to marinate for 1 hour.
  • Remove the chops from the marinade and place on the grill on medium-high heat. Grill covered for 10 minutes on each side, turning once. (It may take less time depending on the thickness of the pork chops.)

Grilled Rosemary Potatoes Recipe

Submitted by RecipeTips.com
Red potatoes are exceptionally good when cooked on the grill, but when the potatoes are enhanced with a coating of olive oil, salt and pepper, and a generous amount of fresh rosemary, the grilled red potatoes are even better.
Grilled Rosemary Potatoes Recipe
PREP: 10 minutes
COOK: 20 minutes
READY IN: 30 minutes
Container: mixing bowl, grill, vegetable grill rack
Servings:
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Ingredients
  • 2 pounds red potatoes - washed and quartered
  • 3 sprigs fresh rosemary - stemmed and chopped
  • 1/3 cup olive oil
  • salt and pepper to taste
Directions
  • Place all of the ingredients, except the potatoes, in a mixing bowl. Stir to combine.
  • Add the potatoes and stir until all of the potatoes are covered with the oil mixture.
  • Heat the grill to medium.
  • Place the potatoes in a vegetable grill rack or you can place a piece of tin foil directly on the grill and grill the potatoes on top of that. If using tin foil, be sure to spray it with a nonstick cooking spray before placing it on the grill.
  • Grill for 20 minutes, stirring occasionally.

Brown Sugar Glazed Carrots Recipe

Submitted by RecipeTips.com
A perfect side dish to add sweetness and color to any plate. The sweet brown sugar combines perfectly with the carrots. Baby carrots are a great time-saver for this recipe...no peeling or cutting necessary.
Brown Sugar Glazed Carrots Recipe
PREP: 15 minutes
COOK: 5 minutes
READY IN: 20 minutes
Servings:
Change Servings
Ingredients
  • 2 cups carrots, peeled, cut into 1/2 inch coins
  • 1 teaspoon reduced-calorie margarine
  • 1 teaspoon brown sugar
Directions
Cook carrots in small amount of boiling water until crisp-tender; drain and set aside.

Melt butter in saucepan; stir in sugar. Cook over medium-low heat, stirring constantly, until sugar is dissolved.

Add carrots; cook, stirring gently, until carrots are well coated and thoroughly heated.


Simple Cucumber and Onion Salad Recipe

Submitted by RecipeTips.com
Fresh garden cucumbers dressed simple with onion and salt and pepper. These are perfect in the summer served on top or beside grilled hamburgers and fresh sweet corn.
Simple Cucumber and Onion Salad Recipe
PREP: 10 minutes
COOK: 0 minutes
READY IN: 10 minutes
Ingredients
  • 2 cucumbers, peeled, sliced
  • 1 onion, sliced
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
Directions
Layer cucumber slices and onions slices in a bowl. Season with salt and pepper. Allow to marinate at room temperature for several hours, then refrigerate until ready to serve.

Butterscotch Dessert Recipe

Submitted by RecipeTips.com
Butterscotch pudding spread over a sweetened cream cheese layer makes this dessert a creamy delight. This easy to make dessert is one that will leave them wanting more.
Butterscotch Dessert Recipe
PREP: 45 minutes
COOK: 15 minutes
READY IN: 1 hour
Container: 9 x 13 pan
Servings:
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Ingredients
  • 1 cup flour
  • 1/2 cup chopped pecans
  • 1/2 cup butter
  • 8 ounces cream cheese
  • 1 cup powdered sugar
  • 8 ounces Cool Whip - divided
  • 2 packages butterscotch instant pudding mix - small packages
  • 2 1/2 cups milk
Directions
  • Mix the flour, pecans and butter together; press into the bottom of a 9 x 13 baking pan. Bake for 15 minutes at 350 degrees F.
  • Allow the crust to cool while blending the cream cheese and powdered sugar together.
  • Once the cream cheese and powdered sugar are well blended, add 1 cup of cool whip. Spread over the cooled crust.
  • Follow the directions on the pudding package for making the pudding except only use 2 1/2 cups of milk for both packages of pudding.
  • Spread the pudding over the cream cheese layer and then top the pudding layer with the remaining Cool Whip.
  • Sprinkle the top with a little chopped pecans. Refrigerator overnight or for several hours so that it is chilled completely before serving.

Classic Hamburger Recipe

This is a simple combination of chuck and sirloin seasoned generously with salt and pepper. If you're going crazy, it can be topped with cheese and/or bacon.
Classic Hamburger Recipe
PREP: 10 minutes
COOK: 10 minutes
READY IN: 20 minutes
Ingredients
  • 1 pound ground beef sirloin
  • 1 pound ground beef chuck
  • 6 hamburger buns
  • 12 slices cooked bacon (optional)
  • 6 slices cheese, American, Cheddar or Pepper Jack
Directions
  • Combine the beef and salt and pepper in a bowl. Using your hands, mix well. Form into 6 patties. Refrigerate until ready to grill.
  • Prepare a charcoal or gas grill: Lightly spray the grill rack with vegetable oil cooking spray. Light the coals or heating elements, and let them burn or heat until hot.
  • For medium-rare, grill the burgers for 3- minutes on each side.
  • After turning burgers, place cheese on top; grill for the remaining 3-4 minutes.
  • Toast the bun if you prefer and assemble the burger with your favorite toppings, like bacon, mushrooms, tomatoes, lettuce and cheese, to name a few.

Creamed Green Beans and Potatoes Recipe

Submitted by RecipeTips.com
This is a great recipe to make when you have fresh green beans. It is the perfect garden fresh side dish to serve with grilled hamburgers or chicken. It is sure to be a family favorite.
Creamed Green Beans and Potatoes Recipe
COOK: 1 hour
READY IN: 1.5 hours
Servings:
Change Servings
Ingredients
  • 6 potatoes - medium
  • 1 pound fresh green beans - ends snapped off
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups milk
  • 3 teaspoons chicken bouillon - granuales
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
Directions
  • Peel potatoes and cut into large cubes. Boil until tender when poked with a fork. Do not overcook.
  • Trim beans into 1 to 1 1/2-inch lengths. Cook until just tender but still having a little bite to them.
  • While the potatoes and beans are cooking, make up the sauce. Add the butter and flour to a small sauce pan and heat until butter is melted and flour is stirred in.
  • Add the milk, stirring constantly as it is added. Mixture may seem lumpy but as you keep stirring and cooking it the flour and butter will blend with the milk.
  • Add the chicken bouillon, salt and pepper. Continue to cook until sauce thickens and begins to boil. Once it has boiled, turn heat down.
  • Once the sauce has thicken to desired consistency, mix the sauce, beans, and potatoes altogether in one pan. Heat thoroughly and serve.

Grilled Sweet Corn Recipe

Submitted by RecipeTips.com
This simple grilled sweet corn recipe is all you need to enjoy the natural flavor of fresh corn on the cob. It doesn't add seasonings other than salt and pepper so you can really appreciate the true flavor of the corn.
Grilled Sweet Corn Recipe
PREP: 15 minutes
COOK: 30 minutes
READY IN: 45 minutes
Container: Aluminum foil
Servings:
Change Servings
Ingredients
  • 4 tablespoons butter, softened - may have to use up to 6 tablespoons
  • 6 ears of sweet corn
  • Salt and pepper to taste
Directions
  • Husk the corn and remove all the silk; rinse with cold water and pat dry with a paper towel.
  • Tear off 6 pieces of aluminum foil large enough to wrap each ear individually.
  • Spread 3/4 to 1 tablespoon of softened butter on each ear of sweet corn. Lay each of the buttered corn on a sheet of foil; salt and pepper to taste.
  • Wrap each of the ears individually in foil, securely wrapping both ends.
  • Place on the grill over medium heat. Grill for approximately 30 minutes, turning several times as they cook.
  • Unwrap an ear to check for doneness. If they are done the kernels of corn should not have a milky appearance and they should be slightly browned or charred in some areas. If not done, rewrap the ear and place back on the grill to cook for an additional 5 or 10 minutes; then check again for doneness.

Cobb Salad Recipe

Submitted by RecipeTips.com
This classic salad recipe, topped with your favorite dressing, is always a crowd pleaser. Serve it with crusty bread for a complete, satisfying meal.
Cobb Salad Recipe
PREP: 10 minutes
COOK: 0 minutes
READY IN: 10 minutes
Container: 2 serving plates
Servings:
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Ingredients
  • 2 hard boiled eggs - peeled and sliced
  • 2 slices bacon - cooked and crumbled
  • 2 tomatoes - small and diced
  • 1 avocado - pitted, peeled and diced
  • 8 ounces chicken breasts - grilled and sliced
  • 5 ounces mixed greens
  • 2 ounces blue cheese - crumbles
  • 2 ounces your favorite dressing
Directions
  • Cover each dinner plate with greens.
  • Garnish each plate with one hard boiled egg, 1 slice of crumbled bacon, one half of an avocado, one half of a chicken breast, diced tomato and one ounce of blue cheese crumbles.
  • Top with your favorite dressing.
  • Note: A tip to make this a very easy meal is to purchase the hard boiled eggs, pre-cooked bacon, blue cheese crumbles and pre-cooked chicken. Just assemble and enjoy!

Ranch Garlic Bread Recipe

Submitted by RecipeTips.com
Ranch Garlic Bread Recipe
Ingredients
  • 1 cup butter, softened
  • 2 tablespoons Ranch salad dressing mix
  • 1 teaspoon garlic powder
  • 3 tablespoons Parmesan cheese
  • 1 loaf French bread or pizza crusts
Directions
Beat together, butter, dressing mix, garlic powder and cheese until well blended.

If using a loaf of bread, cut bread in half horizontally. Spread some of the butter mixture on each half of bread. If using pizza crust, spread some of the butter mixture on the top of the crust.

Put bread on ungreased cookie sheet, butter side up. Broil 4-6 inches from heat until brown. Watch carefully, it doesn't take long. Cut into pieces.

VARIATION: Slice whole French loaf into 1" slices; spread butter mix on each slice of bread, wrap sliced and buttered loaf in foil and heat in 350° oven for 10 minutes.

NOTE: You will have plenty of butter mix left over but it keeps well in the refrigerator for another time. Let soften before using.


Perfect Sour Cream Banana Bars with Browned Butter Frosting Recipe

Submitted by RecipeTips.com
Banana bars that are sweet enough to satisfy yet not too sweet. The browned butter adds a slightly nutty flavor.
Perfect Sour Cream Banana Bars with Browned Butter Frosting Recipe
PREP: 15 minutes
COOK: 25 minutes
READY IN: 40 minutes
Ingredients
  • 1 1/2 cups sugar
  • 1 cup sour cream
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 1/2 cups bananas, mashed
  • 2 teaspoons vanilla
  • 2 cups flour
  • 1 teaspoon salt
  • 1 teaspoon soda
  • 1/2 cup chopped nuts (optional)
  • FROSTING:
  • 1/2 cup butter
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
  • 3 tablespoons milk
Directions
Heat oven to 375°. Grease and flour a jelly roll pan (15x10 inches).

Mix sugar, sour cream, butter, and eggs in large mixer bowl on low for 1 minute.

Beat in mashed bananas and vanilla on low for 30 seconds.

Beat in flour, salt and soda on medium for 1 minute.

Stir in nuts. Spread in pan. Bake until light brown, 20-25 minutes. Cool.

For frosting, heat butter over medium heat until delicate brown color. Remove from heat. Mix in powdered sugar. Beat in vanilla and milk. Mix until smooth and spreadable.

Frost cooled bars.


Italian Herb Frittata Recipe

Submitted by RecipeTips.com
A frittata is a very versatile recipe. You can serve it at any meal and you can also vary the meat, vegetables, cheese and seasonings.
Italian Herb Frittata Recipe
PREP: 15 minutes
COOK: 15 minutes
Serving Description: Makes 6 servings.
Servings:
Change Servings
Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 medium zucchini, halved lengthwise and cut into 1/4-inch thick slices
  • 1 cup diced ham
  • 6 eggs
  • 1/4 cup milk
  • 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon McCormick® Black Pepper, Ground
  • 2 medium plum tomatoes, sliced
  • 1 cup shredded mozzarella cheese
Directions
1. Heat oil in large ovenproof nonstick skillet on medium heat. Add onion and zucchini; cook and stir 2 minutes. Reduce heat to medium-low. Add ham; cook 2 minutes.

2. Beat eggs, milk, Italian seasoning, salt and pepper in medium bowl. Pour into skillet. Cook without stirring 5 minutes or until eggs are set on bottom. Arrange sliced tomatoes on top of egg mixture. Sprinkle with cheese.

3. Broil 4 to 5 minutes until eggs are set and cheese is lightly browned. Sprinkle with additional Italian seasoning, if desired.Test Kitchen Tip: Wrap the skillet handle in foil if your skillet is not ovenproof.

Cashew Lettuce Salad with Vinaigrette Recipe

Submitted by RecipeTips.com
This salad will surprise you how tasty it is. The mustard in the dressing add a great tanginess without overpowering. Add some grilled chicken to make it a meal or serve it as a side salad for your pasta dish.
Cashew Lettuce Salad with Vinaigrette Recipe
PREP: 15 minutes
COOK: 0 minutes
READY IN: 15 minutes
Ingredients
  • 1 head Romaine lettuce, chopped
  • 1 head iceberg lettuce, chopped
  • 1 head cauliflower, chopped
  • 1 onion, chopped
  • 1/4 cup vinegar
  • 3/4 cup sugar
  • 2 teaspoons prepared mustard
  • 1 teaspoon salt and pepper
  • 1 teaspoon celery seed
  • 1 cup vegetable oil
  • 1 cup cashews (or as desired)
Directions
Chop and blend lettuce and vegetables. Toss with cashews.

For dressing, mix all ingredients well in a blender. Pour over salad.

NOTE: Only dress the greens you will be using and refrigerate the remaining dressing for later use. This will keep the lettuce from wilting.


RASPBERRY ICED TEA 2 Recipe

Submitted by RecipeTips.com
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Ingredients
  • 8 1/4 cups water, divided
  • 2/3 cup sugar
  • 6 individual tea bags
  • 3 cups unsweetened raspberries
Directions
In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve over ice.

Grilled Mexican Barbecue Chicken Recipe

Submitted by RecipeTips.com
Give your plain barbecued chicken a little flair and spice it up with this quick and easy recipe.
Grilled Mexican Barbecue Chicken Recipe
Container: large resealable plastic bag, small mixing bowl
Serving Description: 1 chicken breast
Servings:
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Ingredients
  • 1 cup barbecue sauce
  • 1 package of your favorite taco seasoning
  • 1 package boneless, skinless chicken breasts (4-5 breast)
Directions
  • Mix the barbecue sauce and taco seasoning in the small bowl. Stir until well blended.
  • Combine chicken breasts and barbecue mixture in large plastic bag; seal. Gently turn bag to coat chicken breasts with marinade.
  • Place on a plate and put in the refrigerator for an hour.
  • Remove from refrigerator and place on (pre-heated) grill on medium. Grill each side for about 10 minutes or until chicken is done or no longer pink in the center.
  • Remove from heat and serve with your favorite side.

Mexican Style White Rice Recipe

Submitted by RecipeTips.com
If you like the flavor of cilantro, you will enjoy this Mexican-style side dish. It is loaded with cilantro flavor and will go great with many Mexican entrees.
Mexican Style White Rice Recipe
PREP: 20 minutes
COOK: 40 minutes
READY IN: 1 hour
Ingredients
  • 3 cups water
  • 4 teaspoons chicken bouillon
  • 4 teaspoons garlic - minced (I just bought the canned kind)
  • 1/2 bunch cilantro
  • 1 can green chilis
  • 3/4 teaspoon salt
  • 1 tablespoon butter
  • 3 cups rice
  • juice from 2 limes
Directions
  • Blend cilantro, green chilis and garlic in blender.
  • Bring water to a boil and add the rice, the blended ingredients, and all other ingredients.
  • Simmer covered for 30 minutes (or until rice is soft.)

Mexican Corn Cakes Recipe

Submitted by RecipeTips.com
A fun way to use left over corn on the cob.
Mexican Corn Cakes Recipe
PREP: 5 minutes
COOK: 10 minutes
READY IN: 15 minutes
Container: Large bowl, fry pan
Serving Description: 1 patty
Servings:
Change Servings
Ingredients
  • 1 1/2 cups masa harina
  • 1/2 cup all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon coarse salt
  • 1/2 cup grated cotija cheese (can substitute fresh grated parmesan cheese)
  • 2 cups coarsely chopped fresh or frozen corn kernels. Approximately 2 large ears of corn.
  • 1 cup warm water - use only as much as you need
  • 5 tablespoons vegetable oil for frying
Directions
  • Whisk together masa harina, flour, baking powder and salt in a large bowl.
  • Stir in corn and cheese.
  • Add 1/4 cup water at a time, stirring after each addition until mixture holds together. (Usually takes approximately 1 cup total.)
  • Heat 1/4 c oil in fry pan or cast iron skillet over medium heat until hot but not smoking.
  • Meanwhile, shape 1/3 cup of mixture with your hands to form a patty that is approximately 1/3 inch think.
  • Repeat with remaining mixture, making 8 patties.
  • Working in batches of 4, fry patties, turning once, until golden brown. This takes approximately 2-4 minutes per side.
  • Using a slotted spoon, transfer to a paper towel to drain.
  • If pan becomes dry, add more oil as you go.
  • Cover patties with foil to keep them warm until ready to serve.

Cinnamon Ice Cream Cups Recipe

Submitted by RecipeTips.com
A fun and tasty way to serve a scoop of your favorite ice cream. The kids will have a great time eating their dessert . . . bowl and all!
Cinnamon Ice Cream Cups Recipe
PREP: 20 minutes
COOK: 10 minutes
READY IN: 30 minutes
Container: Muffin tin
Ingredients
  • 1/2 cup sugar
  • 3/4 teaspoon cinnamon
  • 5 tablespoons butter
  • 8 tortillas - 6-inch
  • 8 large scoops of your favorite ice cream or sherbert
Directions
  • Grease muffin tin cups; set aside. Combine sugar and cinnamon; stir to mix.
  • Warm the torillas slightly. Melt butter and spread completely over one side of the tortilla.
  • Sprinkle the sugar and cinnamon over the buttered tortilla.
  • Carefully press the tortillas into the muffin tin cups, sugared side up. Try to get them as flat to the bottom as possible. Be careful that you do not pull on the tortillas too much and end up tearing them.
  • Place in a preheated 400 degree oven. Bake for 6 to 7 or until slightly browned.
  • Remove from the oven and allow them to cool in the pan for approximate 5 minutes. Then remove and gently pull the edges out enough to make room for a scoop of ice cream.
  • Add a scoop of your favorite ice cream and enjoy . . . bowl and all!

Buttery Grilled Shrimp Recipe

Submitted by RecipeTips.com
Shrimp brings out a whole new flavor when grilled and these shrimp are full of it. The ginger adds a little bit of "Hmmm, what is that?" in the background. Perfect served over a bed of pasta.
Buttery Grilled Shrimp Recipe
PREP: 10 minutes
COOK: 5 minutes
READY IN: 15 minutes
Ingredients
  • 1/2 cup butter, melted
  • 3 tablespoons lemon juice
  • 2 teaspoons chili powder
  • 1 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 2 pounds uncooked, jumbo shrimp, peeled, deveined
Directions
In small bowl, combine all ingredients except shrimp. Set aside 1/4 cup of this mixture.

Thread shrimp onto 8 metal or soaked wooden skewers. Grill shrimp, covered, over medium heat for 3-5 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture.

Remove from grill and brush with reserved 1/4 cup butter mixture.


Rice or Noodles Baked in the Oven with the Rest of the Meal Recipe

Submitted by RecipeTips.com
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Ingredients
  • Rice
  • 1 cup rice
  • 2 tablespoons margarine
  • 1 teaspoon Salt
  • 2 1/4 cups water
  • NOODLES
  • 8 ounces noodles
  • 1 teaspoon Salt
  • 1/4 cup margarine
  • 4 cups boiling water
Directions
Butter casserole dish, add all ingredients for either rice or pasta. Place in the oven. Bake at 325° for 1 hour or 350° for 45 minutes.

Creamy Broccoli Cauliflower Salad Recipe

Submitted by RecipeTips.com
Are you looking for the perfect salad to bring to the next potluck? Here's one that everyone will love. Crunchy vegetables and full of flavor, there won't be a spoonful leftover.
Creamy Broccoli Cauliflower Salad Recipe
PREP: 20 minutes
COOK: 0 minutes
READY IN: 20 minutes
Ingredients
  • SALAD
  • 1 pound bacon, cooked, crumbled
  • 3 bunches broccoli florets
  • 1 head cauliflower florets
  • 4 carrots, sliced
  • 1 onion, diced
  • 8 ounces shredded cheddar cheese
  • DRESSING:
  • 4 tablespoons vinegar
  • 2 cups mayonnaise
  • 1/2 cup sugar
Directions
Mix together salad ingredients.

Mix together dressing ingredients. Pour over salad when ready to serve.


Ham Loaf with Brown Sugar Glaze Recipe

Submitted by RecipeTips.com
Perfect for leftover ham or use a ham from the deli section at your supermarket. The glaze adds a sweetness to the ham loaf that you are sure to love.
Ham Loaf with Brown Sugar Glaze Recipe
PREP: 15 minutes
COOK: 1.5 hours
Serving Description: 2 slices each
Servings:
Change Servings
Ingredients
  • HAM LOAF:
  • 1 pound cooked ham
  • 1/2 pound pork sausage
  • 1 large sweet onion
  • 1 apple, cored
  • 1/2 cup oatmeal
  • 1/2 cup skim milk
  • 2 eggs
  • 1 clove garlic
  • 1 teaspoon dry mustard
  • 3 tablespoons brown sugar
  • 1/4 teaspoon allspice
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/2 teaspoon paprika
  • 1/2 teaspoon freshly ground black pepper
  • BROWN SUGAR GLAZE:
  • 1/2 cup brown sugar
  • 3 tablespoons water
  • 1 teaspoon dry mustard
  • 3 tablespoons cider vinegar
Directions
  • Preheat oven 350º F. Prepare 8" square pan with cooking spray.
  • In food processor, grind ham and pork sausage until crumbly. Place in large bowl.
  • Then, in food processor, grind the apple, onion, garlic, and oatmeal. Add to ham mixture.
  • Add remaining ham loaf ingredients and mix together with your hands. Shape into a loaf in prepared pan.
  • Place ham loaf in oven and bake for 1 1/2 hours or until meat thermometer reads 155º F.
  • Brown Sugar Glaze: In a small sauce pan, combine glaze ingredients. Simmer for 3-4 minutes. Baste ham loaf 2 to 3 times while baking. Serve ham loaf warm.

Honey Butter Baked Sweet Potatoes Recipe

Submitted by RecipeTips.com
A popular recipe in the South, this side dish will impress everyone. This goes great with grilled meats.
Honey Butter Baked Sweet Potatoes Recipe
PREP: 45 minutes
COOK: 5 minutes
READY IN: 50 minutes
Servings:
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Ingredients
  • 4 sweet potatoes
  • 1 cup mini marshmallows
  • Honey Caramel Sauce:
  • 4 tablespoons butter
  • 1/4 cup light brown sugar
  • 1/4 cup honey
  • 1/2 teaspoon cinnamon
Directions
  • Preheat oven to 450 degrees F.
  • Bake sweet potato in oven for 45 minutes, until tender.
  • Remove poke with a fork to let steam out, being very careful as steam will be very hot.
  • For Honey Caramel Sauce, melt butter over medium heat in a small saucepan; add brown sugar, stirring to combine. Add honey and cinnamon; continue stirring for approximately 4 to 5 minutes. Do not boil.
  • Cut a 2-inch cross in the center of each potato. Push open the potato until filling starts to push through the cut.
  • Place half of the marshmallows into the sweet potato. Drizzel caramel sauce over the marshmallows. Place the remaining marshmallows over the caramel sauce.
  • Place potatoes on a baking sheet and broil for 1-2 minutes or until marshmallows start to brown.

Cheesy Green Bean Casserole Recipe

Submitted by RecipeTips.com
Don't save this vegetable side dish just for the holidays. Its easy enough for a week night and everybody loves it. The cheese is a great addition to an already delicious recipe.
Cheesy Green Bean Casserole Recipe
Servings:
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Ingredients
  • 2 cans green beans, drained
  • 1 cup shredded cheese
  • 1 can cream of mushroom soup
  • 3/4 cup milk
  • 1 can Frenchs fried onions (large can)
Directions
Preheat oven to 350°.

In glass casserole dish, pour drained green beans into bottom. Spread cheese over green beans.

Next, mix soup and milk together. Pour soup mix in dish. Pour French Fried onions over top of mixture.

Put in oven for 25-30 minutes, or until french fried onions are golden brown. You may need to cover with foil if onions are browning too quickly.


Cheesy Biscuits Recipe

Submitted by RecipeTips.com
These flavorful biscuits are quick and easy to make and add a special touch to any meal.
Cheesy Biscuits Recipe
PREP: 15 minutes
COOK: 10 minutes
READY IN: 25 minutes
Container: ungreased baking sheet
Serving Size: 1 each
Servings:
Change Servings
Ingredients
  • 1 1/4 cups all-purpose baking mix
  • 1/2 cup skim milk
  • 1/4 cup sharp cheddar cheese, grated
  • 1/2 teaspoon garlic powder
Directions
  • Preheat oven to 450 degrees F.
  • In a small bowl, thoroughly blend the baking mix, milk, cheese, and garlic.
  • Using a tablespoon, drop the batter onto the ungreased baking sheet.
  • Bake 9 to 10 minutes or until the biscuits are golden brown. This recipe easily doubles.

Chocolate Brownie Cake Recipe

Submitted by RecipeTips.com
Moist and delicious, this cake can be frosted with your favorite frosting or simply dusted with powdered sugar. Its rich flavor will have you coming back for seconds. This quick and easy chocolate cake recipe is one you will surely want to add to your recipe box.
Chocolate Brownie Cake Recipe
PREP: 25 minutes
COOK: 30 minutes
READY IN: 1.25 hours
Container: two round cake pans or a 9 x 13 pan
Servings:
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Ingredients
  • 3 cups flour
  • 2 cups sugar
  • 2 teaspoons soda
  • 1 teaspoon salt
  • 1/3 cup cocoa
  • 2 teaspoons vanilla
  • 2 teaspoons vinegar
  • 3/4 cup vegetable oil (do not substitute apple sauce)
  • 2 cups water
Directions
  • Grease sides and bottom of two 8 or 9 inch round cake pans or a 9 x 13 cake pan. Preheat oven to 350 degrees F.
  • Mix all ingredients together in the order listed.
  • Use a fork to mix; batter is thicker and moister if you do not use an electric mixer.
  • Pour batter into two round cake pans or a 9 x 13 pan.
  • Bake for 30 minutes. Check doneness by poking a toothpick in the middle of the cake. If it comes out clean the cake is done. Do not over bake.
  • Allow the cake to completely cool and then frost or dust as desired.

Note: This cake recipe does not contain any eggs.


Grocery List

Ingredient Recipe
1/4 cup balsamic vinegar Balsamic Grilled Pork Chops
1/4 cup olive or vegetable oil Balsamic Grilled Pork Chops
2 tablespoons honey Balsamic Grilled Pork Chops
3 cloves garlic, minced Balsamic Grilled Pork Chops
1/2 teaspoon salt Balsamic Grilled Pork Chops
2 pounds red potatoes - washed and quartered Grilled Rosemary Potatoes
3 sprigs fresh rosemary - stemmed and chopped Grilled Rosemary Potatoes
1/3 cup olive oil Grilled Rosemary Potatoes
2 cups carrots, peeled, cut into 1/2 inch coins Brown Sugar Glazed Carrots
1 teaspoon reduced-calorie margarine Brown Sugar Glazed Carrots
1 teaspoon brown sugar Brown Sugar Glazed Carrots
2 cucumbers, peeled, sliced Simple Cucumber and Onion Salad
1 onion, sliced Simple Cucumber and Onion Salad
1/2 teaspoon black pepper Simple Cucumber and Onion Salad
1 teaspoon salt Simple Cucumber and Onion Salad
1 cup flour Butterscotch Dessert
1/2 cup chopped pecans Butterscotch Dessert
1/2 cup butter Butterscotch Dessert
8 ounces cream cheese Butterscotch Dessert
1 cup powdered sugar Butterscotch Dessert
8 ounces Cool Whip - divided Butterscotch Dessert
2 packages butterscotch instant pudding mix - small packages Butterscotch Dessert
2 1/2 cups milk Butterscotch Dessert
1 pound ground beef sirloin Classic Hamburger
1 pound ground beef chuck Classic Hamburger
6 hamburger buns Classic Hamburger
12 slices cooked bacon (optional) Classic Hamburger
6 slices cheese, American, Cheddar or Pepper Jack Classic Hamburger
6 potatoes - medium Creamed Green Beans and Potatoes
1 pound fresh green beans - ends snapped off Creamed Green Beans and Potatoes
3 tablespoons butter Creamed Green Beans and Potatoes
3 tablespoons flour Creamed Green Beans and Potatoes
2 cups milk Creamed Green Beans and Potatoes
3 teaspoons chicken bouillon - granuales Creamed Green Beans and Potatoes
1 teaspoon salt Creamed Green Beans and Potatoes
1/2 teaspoon pepper Creamed Green Beans and Potatoes
4 tablespoons butter, softened - may have to use up to 6 tablespoons Grilled Sweet Corn
6 ears of sweet corn Grilled Sweet Corn
2 hard boiled eggs - peeled and sliced Cobb Salad
2 slices bacon - cooked and crumbled Cobb Salad
2 tomatoes - small and diced Cobb Salad
1 avocado - pitted, peeled and diced Cobb Salad
8 ounces chicken breasts - grilled and sliced Cobb Salad
5 ounces mixed greens Cobb Salad
2 ounces blue cheese - crumbles Cobb Salad
2 ounces your favorite dressing Cobb Salad
1 cup butter, softened Ranch Garlic Bread
2 tablespoons Ranch salad dressing mix Ranch Garlic Bread
1 teaspoon garlic powder Ranch Garlic Bread
3 tablespoons Parmesan cheese Ranch Garlic Bread
1 loaf French bread or pizza crusts Ranch Garlic Bread
1 1/2 cups sugar Perfect Sour Cream Banana Bars with Browned Butter Frosting
1 cup sour cream Perfect Sour Cream Banana Bars with Browned Butter Frosting
1/2 cup butter, softened Perfect Sour Cream Banana Bars with Browned Butter Frosting
2 eggs Perfect Sour Cream Banana Bars with Browned Butter Frosting
1 1/2 cups bananas, mashed Perfect Sour Cream Banana Bars with Browned Butter Frosting
2 teaspoons vanilla Perfect Sour Cream Banana Bars with Browned Butter Frosting
2 cups flour Perfect Sour Cream Banana Bars with Browned Butter Frosting
1 teaspoon salt Perfect Sour Cream Banana Bars with Browned Butter Frosting
1 teaspoon soda Perfect Sour Cream Banana Bars with Browned Butter Frosting
1/2 cup chopped nuts (optional) Perfect Sour Cream Banana Bars with Browned Butter Frosting
1/2 cup butter Perfect Sour Cream Banana Bars with Browned Butter Frosting
2 cups powdered sugar Perfect Sour Cream Banana Bars with Browned Butter Frosting
1 teaspoon vanilla Perfect Sour Cream Banana Bars with Browned Butter Frosting
3 tablespoons milk Perfect Sour Cream Banana Bars with Browned Butter Frosting
1 tablespoon olive oil Italian Herb Frittata
1 medium onion, chopped Italian Herb Frittata
1 medium zucchini, halved lengthwise and cut into 1/4-inch thick slices Italian Herb Frittata
1 cup diced ham Italian Herb Frittata
6 eggs Italian Herb Frittata
1/4 cup milk Italian Herb Frittata
1 teaspoon McCormick® Perfect Pinch® Italian Seasoning Italian Herb Frittata
1/4 teaspoon salt Italian Herb Frittata
1/4 teaspoon McCormick® Black Pepper, Ground Italian Herb Frittata
2 medium plum tomatoes, sliced Italian Herb Frittata
1 cup shredded mozzarella cheese Italian Herb Frittata
1 head Romaine lettuce, chopped Cashew Lettuce Salad with Vinaigrette
1 head iceberg lettuce, chopped Cashew Lettuce Salad with Vinaigrette
1 head cauliflower, chopped Cashew Lettuce Salad with Vinaigrette
1 onion, chopped Cashew Lettuce Salad with Vinaigrette
1/4 cup vinegar Cashew Lettuce Salad with Vinaigrette
3/4 cup sugar Cashew Lettuce Salad with Vinaigrette
2 teaspoons prepared mustard Cashew Lettuce Salad with Vinaigrette
1 teaspoon salt and pepper Cashew Lettuce Salad with Vinaigrette
1 teaspoon celery seed Cashew Lettuce Salad with Vinaigrette
1 cup vegetable oil Cashew Lettuce Salad with Vinaigrette
1 cup cashews (or as desired) Cashew Lettuce Salad with Vinaigrette
8 1/4 cups water, divided RASPBERRY ICED TEA 2
2/3 cup sugar RASPBERRY ICED TEA 2
6 individual tea bags RASPBERRY ICED TEA 2
3 cups unsweetened raspberries RASPBERRY ICED TEA 2
1 cup barbecue sauce Grilled Mexican Barbecue Chicken
1 package of your favorite taco seasoning Grilled Mexican Barbecue Chicken
1 package boneless, skinless chicken breasts (4-5 breast) Grilled Mexican Barbecue Chicken
3 cups water Mexican Style White Rice
4 teaspoons chicken bouillon Mexican Style White Rice
4 teaspoons garlic - minced (I just bought the canned kind) Mexican Style White Rice
1/2 bunch cilantro Mexican Style White Rice
1 can green chilis Mexican Style White Rice
3/4 teaspoon salt Mexican Style White Rice
1 tablespoon butter Mexican Style White Rice
3 cups rice Mexican Style White Rice
1 1/2 cups masa harina Mexican Corn Cakes
1/2 cup all purpose flour Mexican Corn Cakes
1 teaspoon baking powder Mexican Corn Cakes
1/2 teaspoon coarse salt Mexican Corn Cakes
1/2 cup grated cotija cheese (can substitute fresh grated parmesan cheese) Mexican Corn Cakes
2 cups coarsely chopped fresh or frozen corn kernels. Approximately 2 large ears of corn. Mexican Corn Cakes
1 cup warm water - use only as much as you need Mexican Corn Cakes
5 tablespoons vegetable oil for frying Mexican Corn Cakes
1/2 cup sugar Cinnamon Ice Cream Cups
3/4 teaspoon cinnamon Cinnamon Ice Cream Cups
5 tablespoons butter Cinnamon Ice Cream Cups
8 tortillas - 6-inch Cinnamon Ice Cream Cups
8 large scoops of your favorite ice cream or sherbert Cinnamon Ice Cream Cups
1/2 cup butter, melted Buttery Grilled Shrimp
3 tablespoons lemon juice Buttery Grilled Shrimp
2 teaspoons chili powder Buttery Grilled Shrimp
1 teaspoon ground ginger Buttery Grilled Shrimp
1/4 teaspoon salt Buttery Grilled Shrimp
2 pounds uncooked, jumbo shrimp, peeled, deveined Buttery Grilled Shrimp
1 cup rice Rice or Noodles (Baked in the Oven with the Rest of the Meal)
2 tablespoons margarine Rice or Noodles (Baked in the Oven with the Rest of the Meal)
1 teaspoon Salt Rice or Noodles (Baked in the Oven with the Rest of the Meal)
2 1/4 cups water Rice or Noodles (Baked in the Oven with the Rest of the Meal)
8 ounces noodles Rice or Noodles (Baked in the Oven with the Rest of the Meal)
1 teaspoon Salt Rice or Noodles (Baked in the Oven with the Rest of the Meal)
1/4 cup margarine Rice or Noodles (Baked in the Oven with the Rest of the Meal)
4 cups boiling water Rice or Noodles (Baked in the Oven with the Rest of the Meal)
1 pound bacon, cooked, crumbled Creamy Broccoli Cauliflower Salad
3 bunches broccoli florets Creamy Broccoli Cauliflower Salad
1 head cauliflower florets Creamy Broccoli Cauliflower Salad
4 carrots, sliced Creamy Broccoli Cauliflower Salad
1 onion, diced Creamy Broccoli Cauliflower Salad
8 ounces shredded cheddar cheese Creamy Broccoli Cauliflower Salad
4 tablespoons vinegar Creamy Broccoli Cauliflower Salad
2 cups mayonnaise Creamy Broccoli Cauliflower Salad
1/2 cup sugar Creamy Broccoli Cauliflower Salad
1 pound cooked ham Ham Loaf with Brown Sugar Glaze
1/2 pound pork sausage Ham Loaf with Brown Sugar Glaze
1 large sweet onion Ham Loaf with Brown Sugar Glaze
1 apple, cored Ham Loaf with Brown Sugar Glaze
1/2 cup oatmeal Ham Loaf with Brown Sugar Glaze
1/2 cup skim milk Ham Loaf with Brown Sugar Glaze
2 eggs Ham Loaf with Brown Sugar Glaze
1 clove garlic Ham Loaf with Brown Sugar Glaze
1 teaspoon dry mustard Ham Loaf with Brown Sugar Glaze
3 tablespoons brown sugar Ham Loaf with Brown Sugar Glaze
1/4 teaspoon allspice Ham Loaf with Brown Sugar Glaze
1/4 teaspoon nutmeg Ham Loaf with Brown Sugar Glaze
1/4 teaspoon cloves Ham Loaf with Brown Sugar Glaze
1/2 teaspoon paprika Ham Loaf with Brown Sugar Glaze
1/2 teaspoon freshly ground black pepper Ham Loaf with Brown Sugar Glaze
1/2 cup brown sugar Ham Loaf with Brown Sugar Glaze
3 tablespoons water Ham Loaf with Brown Sugar Glaze
1 teaspoon dry mustard Ham Loaf with Brown Sugar Glaze
3 tablespoons cider vinegar Ham Loaf with Brown Sugar Glaze
4 sweet potatoes Honey Butter Baked Sweet Potatoes
1 cup mini marshmallows Honey Butter Baked Sweet Potatoes
4 tablespoons butter Honey Butter Baked Sweet Potatoes
1/4 cup light brown sugar Honey Butter Baked Sweet Potatoes
1/4 cup honey Honey Butter Baked Sweet Potatoes
1/2 teaspoon cinnamon Honey Butter Baked Sweet Potatoes
2 cans green beans, drained Cheesy Green Bean Casserole
1 cup shredded cheese Cheesy Green Bean Casserole
1 can cream of mushroom soup Cheesy Green Bean Casserole
3/4 cup milk Cheesy Green Bean Casserole
1 can Frenchs fried onions (large can) Cheesy Green Bean Casserole
1 1/4 cups all-purpose baking mix Cheesy Biscuits
1/2 cup skim milk Cheesy Biscuits
1/4 cup sharp cheddar cheese, grated Cheesy Biscuits
1/2 teaspoon garlic powder Cheesy Biscuits
3 cups flour Chocolate Brownie Cake
2 cups sugar Chocolate Brownie Cake
2 teaspoons soda Chocolate Brownie Cake
1 teaspoon salt Chocolate Brownie Cake
1/3 cup cocoa Chocolate Brownie Cake
2 teaspoons vanilla Chocolate Brownie Cake
2 teaspoons vinegar Chocolate Brownie Cake
3/4 cup vegetable oil (do not substitute apple sauce) Chocolate Brownie Cake
2 cups water Chocolate Brownie Cake
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