RecipeTips.com

Meal Plan: August 5 - 11, 2012


Ham Steak with Pineapple-Green Onion Salsa Recipe

Submitted by RecipeTips.com
Ham Steak with Pineapple-Green Onion Salsa Recipe
Ingredients
  • 4 Cook's® Bone-in Ham Steaks (1 pound each)
  • 1 medium fresh pineapple, peeled, cored, finely chopped (about 3 cups)
  • Few drops hot pepper sauce
  • pinch ground cloves
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon kosher salt
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup fresh lemon juice
  • 1 teaspoon grated lemon peel
  • 1/4 cup finely chopped green onion
  • 2/3 cup finely chopped red bell pepper
Directions
  • Combine pineapple, bell peppers and onions in medium bowl. Beat lemon peel and juice, the sugar, salt, mustard, cloves and hot pepper sauce in small bowl with wire whisk until well blended. Add to pineapple mixture; toss to coat. Cover.
  • Refrigerate at least 1 hour to allow flavors to blend.
  • Cook ham according to package directions. Serve with the salsa.

Green Bean Bacon Bundles Recipe

Submitted by RecipeTips.com
Are you tired of the same old vegetables? Try these sweet and savory green beans. These aren't your everyday green beans but will impress anyone. Who doesn't love caramelized bacon?
Green Bean Bacon Bundles Recipe
PREP: 20 minutes
COOK: 30 minutes
READY IN: 50 minutes
Ingredients
  • 3 cans whole green beans (15 ounce cans)
  • 15 slices bacon, cut in half
  • 1 cup brown sugar
  • 1/2 cup butter, melted
  • 1/2 teaspoon garlic salt
  • 1 tablespoon soy sauce
Directions
Wrap 8-10 beans in each slice of bacon. Place seam side down in baking dish.

Mix remaining ingredients together. Pour over beans and refrigerate overnight.

Bake uncovered at 350° for 30 minutes.


Simple Baked Potatoes Recipe

Submitted by RecipeTips.com
Baked potatoes are so simple, yet perfect for any meal. Throw them in the oven and then top the potatoes with your favorite toppings when they are done. Not to mention budget friendly, too.
Simple Baked Potatoes Recipe
PREP: 5 minutes
COOK: 1 hour
READY IN: 1 hour
Ingredients
  • 4 baking potatoes
  • 1 tablespoon vegetable oil
  • 4 tablespoons butter
  • 1/4 cup sour cream (optional)
  • 1/4 cup shredded cheddar cheese (optional)
  • 2 tablespoons bacon bits (optional)
  • salt and pepper, to taste
Directions
Wash and clean potatoes. Prick each potato with a fork. Grease each potato with oil. Wrap individually in foil. Bake at 450° directly on wire rack in oven. For smaller potatoes, bake for 1 hour. For larger potatoes, bake 1 1/2 to 2 hours.

When baked, cut in half and fluff pulp with a fork. Serve with butter, sour cream, cheese, bacon bits, salt and pepper.

NOTE: If you want to speed up the process, you can put the potatoes in the microwave on high for 2 minutes after you prick them and before greasing with oil. This will take about 20-30 minutes off your baking time.


Fruit Kabobs Recipe

Submitted by RecipeTips.com
These fruit kabobs, served with or without a fruit dip are sure to be a hit at your next summertime gathering. You can add any of your favorite seasonal fruits to make these fresh and tasty kabobs.
Fruit Kabobs Recipe
PREP: 20 minutes
COOK: 0 minutes
READY IN: 0 minutes
Ingredients
  • small watermelon, cubed
  • small cantelope, cubed
  • small honeydew, cubed
  • 1 pint strawberries, halved
  • small pineapple, cubed
Directions
  • Cut fruit into bite sized pieces. Thread fruit onto skewers.
  • Serve with your favorite fruit dip.  (Can use any combination of fruit.)

Chocolate Zucchini Cake Recipe

Submitted by RecipeTips.com
The zucchini makes this cake dense and moist; the spices provide an interesting change of pace from the usual dessert cake; and the chocolate makes it irresistible.
Chocolate Zucchini Cake Recipe
PREP: 15 minutes
COOK: 1 hour
Container: 9" x 13" cake pan
Servings:
Change Servings
Ingredients
  • 2 1/2 cups granulated sugar
  • 3 cups zucchini, peeled and grated
  • 3/4 cup vegetable oil
  • 1/4 cup unsweetened applesauce
  • 4 eggs (well beaten)
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1 teaspoon lemon peel, grated
  • 1/2 teaspoon salt
  • 3 tablespoons cocoa
  • 3 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon soda
  • 1 cup chopped nuts (optional)
  • 12 ounces chocolate chips
Directions
  • Preheat the oven to 350°F. Grease and flour the cake pan.
  • In a large bowl, combine the sugar, oil, and eggs and blend until creamy and light yellow in color.
  • Stir in the vanilla, applesauce, and zucchini.
  • Add the dry ingredients and the optional nuts and blend until well incorporated.
  • Pour the batter into the prepared pan.
  • Sprinkle the top with 12 oz. of chocolate chips.
  • Bake 1 hour or until done (a toothpick inserted into the cake comes out clean).

Spicy Corn Stuffed Tomato Salad Recipe

Submitted by RecipeTips.com
Enjoy this flavorful garden fresh salad this summer. It includes many fresh garden vegetable: fresh tomatoes, sweet corn, peppers, cucumbers, and onions. Stuffed tomatoes filled with corn tomato salad provides a light meal on those hot summer nights.
Spicy Corn Stuffed Tomato Salad Recipe
PREP: 20 minutes
COOK: 10 minutes
READY IN: 30 minutes
Serving Description: Six individual tomato cups filled with corn salad.
Servings:
Change Servings
Ingredients
  • small to medium sized ripe tomatoes
  • 1/2 cup creamy buttermilk salad dressing
  • 2 tablespoons parsley, snipped
  • 1/4 teaspoon pepper
  • 1 dash ground red pepper
  • 2 cups approximately 4 ears of fresh sweet corn, grilled or boiled
  • 1/2 cup monterey jack cheese
  • 1/4 cup green pepper, chopped
  • 1/4 cup cucumber, seeded and chopped
  • 1/4 cup onion, chopped
  • lettuce leaves to garnish plates
Directions
  • Place tomatoes, stem side down, on cutting surface. Cut each into 4-6 wedges, cutting just to, but not through, the stemmed end.
  • Gently spread wedges apart slightly. Sprinkle with salt. Cover and chill.
  • In a small bowl, combine dressing, parsley, pepper, and red pepper.
  • In a medium bowl, combine corn, cheese, green pepper, cucumber, and onion. Add dressing mixture and toss gently to coat.
  • Cover and chill.
  • Fill tomatoes with corn mixture. Serve on top of lettuce on individual plates.

Corn Bread Muffins with Chilies Recipe

Submitted by RecipeTips.com
A dense corn muffin that has a little something extra with the green chilies. Cream style corn add a little more texture where the sour cream keeps everything moist and delicious.
Corn Bread Muffins with Chilies Recipe
PREP: 15 minutes
COOK: 30 minutes
READY IN: 45 minutes
Servings:
Change Servings
Ingredients
  • 1 cup corn meal
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup sour cream
  • 1/2 cup oil
  • 1 can green chilies, drained (small can)
  • 1 can cream style corn (small can)
  • 1/2 cup shredded cheese
Directions
Mix all ingredients.

Pour into greased muffin cups and bake 30 minutes at 350°.


Easy Blonde Brownies Recipe

Submitted by RecipeTips.com
Chocolate chip cookies but baked up as brownies. Perfect when you don't have a lot of time to bake each batch of cookies.
Easy Blonde Brownies Recipe
PREP: 10 minutes
COOK: 40 minutes
READY IN: 50 minutes
Servings:
Change Servings
Ingredients
  • 2 1/4 cups flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 1/4 cups sugar
  • 1 1/4 cups brown sugar
  • 2 teaspoons vanilla
  • 3 eggs
  • 1 cup chocolate chips
  • 1 cup nuts (optional)
Directions
Combine flour, baking powder and salt; set aside.

In a large bowl, beat butter, sugars and vanilla until creamy.

Add eggs, one at a time.

Add flour mixture.

Spread in greased 9x13 pan. Bake 350° for 35-40 minutes.


Taco Salad Recipe

Submitted by RecipeTips.com
Perfect as a side dish or even as a main course, this full-flavored salad will be a real hit. This taco salad recipe can be easily doubled.
Taco Salad Recipe
PREP: 30 minutes
COOK: 15 minutes
Servings:
Change Servings
Ingredients
  • SALAD
  • 1 head lettuce - washed, dried and torn into bite size pieces
  • 1 pound ground beef - browned and drained
  • 8 ounces Cheddar cheese - grated
  • 15 ounces kidney beans - drained and rinsed (optional)
  • 1 onion - large, chopped
  • 4 tomatoes - medium, chopped
  • 1 bag of taco flavored chips
  • 1 package taco seasoning - divided
  • SALAD DRESSING
  • 8 ounces Thousand Island dressing
  • 1 tablespoon taco sauce
  • 1/4 cup sugar
Directions
  • Brown hamburger, draining off excess fat.
  • Add taco seasoning to the browned meat. Reserve 1 Tbsp for the salad dressing.
  • In a large bowl, add the torn lettuce first, then layer the hamburger, cheddar cheese, kidney beans, onion, and tomatoes.
  • To make the dressing, mix thousand island dressing with the sugar, taco seasoning and taco sauce, until blended. Pour over top of layered salad.
  • Cover with plastic wrap and refrigerate until ready to serve. Just before serving crush the chips and add them to top of the salad.

Garlic Bread Recipe

Great addition to any meal.
Garlic Bread Recipe
PREP: 5 minutes
COOK: 10 minutes
READY IN: 15 minutes
Ingredients
  • 1 loaf French bread
  • 5 tablespoons butter, softened
  • 2 teaspoons olive oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon Italian seasoning
  • salt and pepper, to taste
  • 3/4 cup Parmesan cheese
Directions
Preheat the broiler.

Cut the bread into 1 inch slices. Place slices on a large baking sheet.

In a bowl, combine butter, oil, garlic, and seasonings. Spread one side of each piece of bread with butter mixture. Broil for 5 minutes or until golden brown, checking often.

Top with cheese and return to broiler for 2-3 minutes, or until cheese has melted.


Lemonade Iced Tea Recipe

Submitted by RecipeTips.com
Perfect drink on a hot summer day. Sweet iced tea with a lemony tartness. Pour over ice to serve.
Lemonade Iced Tea Recipe
PREP: 15 minutes
COOK: 5 minutes
READY IN: 20 minutes
Servings:
Change Servings
Ingredients
  • 4 cups boiling water
  • 6 tea bags
  • 1 cup sugar
  • 1 envelope KOOL-AID Lemonade Flavor Unsweetened Soft Drink Mix
  • 4 ounces lemonade concentrate
  • 4 cups cold water
Directions
  • Pour boiling water over tea bags in large heatproof pitcher. Steep for 10 min; remove and discard tea bags.
  • Add sugar, drink mix and lemonade concentrate. Mix until dissolved. Stir in cold water.
  • Chill before serving.

Cheesy Ranch Chicken Recipe

Submitted by RecipeTips.com
A weeknight chicken dinner where most kitchens have all the ingredients on hand. The cheese gets a little crispy on top while the ranch keeps it moist and tender. Serve it with green beans and prepared stuffing.
Cheesy Ranch Chicken Recipe
PREP: 5 minutes
COOK: 25 minutes
READY IN: 30 minutes
Ingredients
  • 1/2 cup ranch dressing
  • 1 tablespoon flour
  • 4 chicken breasts, skinless, boneless
  • 1/4 cup shredded sharp cheese
  • 1/4 cup Parmesan Cheese
Directions
Preheat oven to 375° F. Line a baking sheet with foil or parchment paper for easy clean up.

Mix dressing and flour. Coat each chicken breast with mixture. Arrange on prepared baking sheet.

Combine both cheeses and sprinkle over chicken breasts.

Bake 20-25 minutes or until chicken breast is no longer pink.


Basic Bread and Sausage Dressing Recipe

Submitted by RecipeTips.com
This basic stuffing recipe is a flavorful side dish that goes well with turkey and many other meats.
Basic Bread and Sausage Dressing Recipe
PREP: 1.5 hours
COOK: 45 minutes
READY IN: 2 hours
Servings:
Change Servings
Ingredients
  • 6 cups white bread cubes, dried (approximately 1/2 lb.)
  • 6 cups wheat, rye, whole grain, or wild rice bread cubes, dried (approximately 1/2 lb.)
  • 1 pound ground pork sausage
  • 3/4 cup margarine
  • 1/2 cup finely chopped onion
  • 2 cups chopped celery (4 to 5 stalks)
  • 1 teaspoon sage
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 eggs
  • 2 cups turkey/chicken broth or stock
Directions
  • If using your own bread to make cubes, have them cut and dried before beginning stuffing preparation. Store bought stuffing mix can also be used.
  • Fry ground sausage and crumble into small pieces. Drain grease and set crumbled sausage aside.
  • Melt the butter in a pan and add the onions and celery. Cook until onions begin to soften and turn a light golden brown. The celery should still be slightly crunchy.
  • Remove from the heat and add the sage, salt and pepper to the celery mixture.
  • Combine the bread cubes, sausage, and the onion and celery mixture in a large bowl. Stir until the ingredients are well mixed.
  • Add the broth or stock gradually to the stuffing mixture. Only add enough liquid to moisten the stuffing enough for it to hold together. Begin by adding 1 cup or less.
  • When adding liquid, remember that the eggs still need to be added, which will add a little moisture also. Taste test the stuffing to see if it is properly seasoned before adding the eggs.
  • Add more seasoning if necessary and then add the beaten eggs and stir until they are well distributed.
  • If necessary, more liquid can be added after the eggs are added to further moisten the stuffing.
  • Butter the bottom and sides of a baking dish and place the stuffing in the dish.
  • Lightly pat the stuffing in the dish and cover with foil. Bake at 350° F for 45 minutes. Remove the foil for the last 20 minutes of cooking time. Be sure the stuffing reaches 165°F before serving.

Garlic green beans 5 Recipe

Submitted by RecipeTips.com
Garlic lovers are sure to love these buttery green beans. They are the perfect side dish for any meat. Be careful not to overcook as you don't want your beans to get mushy.
Garlic green beans 5 Recipe
PREP: 5 minutes
COOK: 10 minutes
READY IN: 15 minutes
Ingredients
  • 1 pound fresh green beans
  • 2 cups water
  • 3 cloves garlic, minced
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
Directions
Bring water to a boil and add green beans. Reduce heat and simmer until beans are just tender.

Drain beans and place in bowl. Melt butter in frying pan over medium heat. Saute garlic in butter until lightly brown. Add beans, salt and pepper and sauté for about one minute until heated through.


Stuffed Zucchini in Foil Recipe

Submitted by RecipeTips.com
Tasty way to have your meat and vegetables all in a packet.
Stuffed Zucchini in Foil Recipe
PREP: 15 minutes
COOK: 20 minutes
READY IN: 35 minutes
Container: squares of foil
Serving Description: 1/2 zucchini
Servings:
Change Servings
Ingredients
  • 4 - 6 small to medium zucchini
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 egg
  • 1/2 cup italian bread crumbs
  • 1/2 cup milk
  • 1 cup grated cheddar or colby jack cheese
  • 1/2 cup parmesan cheese
  • salt and pepper
Directions
  • Mix together all ingredients except zucchini.
  • Holding zucchini on end, cut off 1/3 of the side from top to bottom. Scoop out center of zucchini leaving about 1/4" around edges; leave ends on. Discard or use some of the scooped out zucchini in the meat mixture.
  • Fill the zucchini 'boats' with hamburger mixture.
  • Wrap zucchini individually with foil. Place on the grill on medium heat; cook for 20-30 minutes.
  • Remove from grill and open foil and sprinkle tops with Parmesan cheese to serve. Serve hot.

Fruit Slaw with Vinegar and Oil Dressing Recipe

Submitted by RecipeTips.com
Sweet and spicy, the fruit adds a fresh touch to this cabbage slaw salad.
Fruit Slaw with Vinegar and Oil Dressing Recipe
PREP: 10 minutes
COOK: 5 minutes
READY IN: 15 minutes
Container: Salad bowl
Serving Size: 1 cup
Servings:
Change Servings
Ingredients
  • DRESSING
  • 3/4 cup sugar
  • 3/4 cup canola oil
  • 1 cup vinegar
  • 1 teaspoon salt
  • 3/4 teaspoon dry mustard
  • 1 teaspoon celery seed
  • SALAD
  • 3/4 cup fresh orange sections (approximately 2 oranges)
  • 1 cup red grapes, halved
  • 16 ounces coleslaw mix
  • 1/4 cup red onion, diced
Directions
DRESSING - Makes approximately 2 cups
  • In a heavy, small sauce pan, combine sugar, oil, sugar, vinegar, dry mustard, and celery seed.
  • On stovetop at a medium heat setting, bring to a boil, stirring occasionally until sugar is dissolved.
  • Remove from heat and cool slightly. Add salt to taste.
  • Allow dressing to cool completely. If made a day ahead, refrigerate until serving. Prior to serving, let dressing warm to room temperature.

    SALAD
  • In a salad bowl, combine coleslaw, red onion, grapes, and oranges.
  • Pour approximately 1 cup of dressing and serve. Add more dressing if desired. Remaining dressing can be kept refrigerated for 3 to 4 days.

  • Apple Crumble Recipe

    Submitted by RecipeTips.com
    A quick and easy tasty dessert to make during the apple season. It has a cinnamon apple bottom with a crunchy, crumbly top, a combination of flour, sugar, and butter, sprinkled over the apples. Let us show you how easy this apple crumble recipe is to make.
    Apple Crumble Recipe
    PREP: 30 minutes
    COOK: 30 minutes
    READY IN: 1 hour
    Container: 9 inch round or square baking dish
    Servings:
    Change Servings
    Ingredients
    • 6 tart apples
    • 3/4 cup sugar
    • 1 teaspoon cinnamon
    • 1/4 teaspoon nutmeg
    • 3/4 cup flour
    • 1/2 cup brown sugar
    • 1/2 cup butter, cold
    Directions
    • Preheat the oven to 375° F. Peel and core the apples. Cut the apples into thick slices and place in an ungreased baking dish.
    • Combine the sugar, cinnamon, and nutmeg together in another bowl and mix until well blended. Sprinkle the sugar mixture over the apple slices.
    • Combine the flour, brown sugar, and butter together in another bowl until the mixture has a crumbly texture. Sprinkle the crumble topping evenly over the apples and then place the crumble in the preheated oven.
    • Bake for 30 to 40 minutes or until apples are tender when poked and the topping is golden brown and crispy.
    • Remove from the oven and serve while warm. Serve with a scoop of ice cream or some cream.

    Grilled Tomato Bacon and Cheese Sandwich Recipe

    Submitted by RecipeTips.com
    Bacon makes everything better including grilled cheese! This toasted sandwich is perfect beside soup or a lettuce salad. Great for a weeknight meal and even easier when you use precooked bacon!
    Grilled Tomato Bacon and Cheese Sandwich Recipe
    Servings:
    Change Servings
    Ingredients
    • 2 plum tomatoes, halved lengthwise
    • salt and pepper, to taste
    • 4 slices rye bread
    • 2 tablespoons butter, softened
    • 2 ounces Monterey jack cheese, thinly sliced
    • 6 slices bacon, cooked crisp
    • 1 tablespoon pure maple syrup
    Directions
    Sprinkle the cut sides of the tomatoes with salt and pepper. Grill or broil the round, uncut sides of the tomatoes until slightly charred and easy to mash. Set aside.

    Spread one side of each slice of bread with butter. Place the cheese over the unbuttered side of 2 slices; top each with 3 slices of bacon and drizzle with maple syrup. Top each with 2 grilled tomato halves, mashing down slightly, then cover with remaining bread slices, buttered side out.

    Grill with sandwiches in a skillet over medium neat 3-4 minutes per side or until golden brown.

    Halve and serve immediately.


    Foil Roasted Sweet Corn Recipe

    Submitted by RecipeTips.com
    Sweet grilled corn without the fight for the butter and salt at the dinner table. Its already buttered and seasoned! Add any of your favorite seasonings or Parmesan cheese to make it even more flavorful.
    Foil Roasted Sweet Corn Recipe
    PREP: 10 minutes
    COOK: 20 minutes
    READY IN: 30 minutes
    Ingredients
    • 6 each sweet corn
    • 1/4 pound butter
    • 1/2 teaspoon salt
    • 1/8 teaspoon black pepper
    • 1/8 teaspoon garlic powder
    Directions
    Shuck and clean corn.

    Melt butter; add salt, pepper and garlic.

    Place corn on a square of foil. Brush with butter mixture and wrap corn in foil. Place corn on grill, away from very hot coals. Cook 15-20 minutes, turning occasionally.

    NOTE: May be baked in oven 400 degrees for 20 minutes.


    Creamy Cucumbers Recipe

    Submitted by RecipeTips.com
    Creamed cucumbers are a delicious side dish especially with garden fresh cucumbers. The salad dressing and vinegar dressing is sweetened perfectly with the sugar.
    Creamy Cucumbers Recipe
    COOK: 35 minutes
    READY IN: 35 minutes
    Servings:
    Change Servings
    Ingredients
    • 4 medium cucumbers, sliced
    • 1 onion, sliced (optional)
    • 3/4 cup Miracle Whip
    • 1/4 cup vinegar
    • 1/2 teaspoon salt
    • 1/4 cup sugar
    • 1/4 teaspoon pepper
    Directions
    • Peel and slice the cucumbers.
    • Slice onions; combine with cucumbers in a bowl.
    • In a small bowl, mix all the remaining ingredients well and pour over sliced cucumbers and onion.
    • Let stand overnight.

    Asian Marinated Turkey Roast Recipe

    A moist and delicious summer meal that is sure to impress. The turkey will fill your mouth with a flavor explosion.
    Asian Marinated Turkey Roast Recipe
    PREP: 10 minutes
    COOK: 30 minutes
    READY IN: 40 minutes
    Servings:
    Change Servings
    Ingredients
    • 3 pounds turkey breast roast or turkey tenderloins
    • 2 cloves garlic, minced
    • 2 tablespoons basil, finely chopped
    • 1/4 teaspoon black pepper
    • 1/4 cup oil
    • 1/4 cup soy sauce
    • 1 tablespoon brown sugar
    • 2 tablespoons lemon juice
    Directions
    Rub turkey with garlic, basil and black pepper. Combine oil, soy sauce, brown sugar and lemon juice. Place turkey in plastic bag. Pour oil mixture over turkey and seal. Marinate in refrigerator for 4-6 hours or overnight.

    Preheat grill to medium heat. Grill for 30 minutes until juices run clear.

    Let stand 10 minutes.

    Slice and serve.


    Tastes Like Takout Fried rice Recipe

    Submitted by RecipeTips.com
    Have you ever had the craving for Chinese food but don't want to pay the price? Make your own fried rice in the comforts of your home. You'll enjoy it even more. Top it with some sliced green onions and enjoy.
    Tastes Like Takout Fried rice Recipe
    PREP: 10 minutes
    COOK: 10 minutes
    READY IN: 20 minutes
    Ingredients
    • 4 cups cooked rice or 1 cup uncooked rice
    • 1 cup frozen peas, thawed
    • 2 tablespoons carrots, grated
    • 2 eggs, beaten
    • 1/2 cup onion, diced
    • 1 1/2 tablespoons margarine
    • 2 tablespoons soy sauce or tamari
    • 1 teaspoon salt
    • 1/4 teaspoon pepper
    Directions
    If using uncooked rice, prepare rice as directed on package, then allow to cool.

    Scramble the eggs in a small pan over medium heat, creating small bits of egg.

    In large bowl, carefully toss peas, grated carrot, scrambled egg, diced onion and cooled rice together.

    Melt margarine in a large frying pan over medium-high heat. Dump the bowl of rice/vegetables/egg into the pan, then add the soy sauce. Cook for 6-8 minutes, stirring often. Salt and pepper to taste.

    As a variation, may sauté bite size chicken (or pork or beef) pieces first, then proceed with recipe and add meat to frying pan with rice mixture to create a meal.


    Broccoli Slaw Salad Recipe

    Submitted by RecipeTips.com
    Similar to a traditional Ramen noodle coleslaw, this slaw also includes golden raisins and broccoli to give it a tangy flavor with a bit of crunch.
    Broccoli Slaw Salad Recipe
    PREP: 20 minutes
    COOK: 0 minutes
    READY IN: 20 minutes
    Container: Large bowl
    Serving Size: 1 cup
    Servings:
    Change Servings
    Ingredients
    • 16 ounces package of classic coleslaw mix
    • 4 green onions, finely cut
    • 1 cup golden raisins
    • 6 ounces sunflower seeds
    • 2 cups broccoli, chopped coarsely
    • 3 ounces package of Ramen noodles (chicken flavored)
    • 1/2 cup sweet red pepper, chopped (optional)
    • Dressing:
    • 1 package Ramen noodle seasoning
    • 1/2 cup canola oil
    • 3 tablespoons red wine vinegar
    • 3 tablespoons sugar
    Directions
    • In a large bowl, combine the coleslaw, onions, raisins, sunflower seeds, broccoli, and Ramen noodles. Mix all ingredients together.
    • In a separate small bowl or jar, combine the Ramen noodle seasoning, canola oil, red wine vinegar, and sugar to make the dressing.
    • If the dressing is made before serving, mix all the ingredients thoroughly and set aside in refrigerator until ready to serve. If made just prior to serving, mix the dressing ingredients, toss with salad, and serve.

    No-Bake Cheesecake Recipe

    Submitted by RecipeTips.com
    Only the crust requires minimal baking in this easy cheesecake that's perfect when time is limited.
    No-Bake Cheesecake Recipe
    PREP: 45 minutes
    READY IN: 45 minutes
    Container: 9 inch pie plate, dish or tin
    Serving Size: 1 slice
    Servings:
    Change Servings
    Ingredients
    • 18 graham cracker squares, crushed
    • 1/4 cup sugar
    • 1/3 cup butter, melted
    • 8 ounces cream cheese, room temperature
    • 1/2 cup sugar
    • 1 cup sour cream
    • 2 teaspoons vanilla
    • 8 ounces Cool Whip
    Directions

    For crust, preheat oven to 350° F: Combine crushed graham crackers, sugar and butter. Bake in oven for 6 to 7 minutes. Cool completely.

     
    For cheesecake:
    •  Beat cream cheese and sugar together until smooth.
    • Add sour cream and vanilla. Beat until mixed well.
    • Add Cool Whip and beat on low until well blended. Do not overbeat.
    • Pour into cooled crust and refrigerate until well chilled.

    Grocery List

    Ingredient Recipe
    4 Cook's® Bone-in Ham Steaks (1 pound each) Ham Steak with Pineapple-Green Onion Salsa
    1 medium fresh pineapple, peeled, cored, finely chopped (about 3 cups) Ham Steak with Pineapple-Green Onion Salsa
    pinch ground cloves Ham Steak with Pineapple-Green Onion Salsa
    1/4 teaspoon dry mustard Ham Steak with Pineapple-Green Onion Salsa
    1/4 teaspoon kosher salt Ham Steak with Pineapple-Green Onion Salsa
    1/4 cup firmly packed brown sugar Ham Steak with Pineapple-Green Onion Salsa
    1/4 cup fresh lemon juice Ham Steak with Pineapple-Green Onion Salsa
    1 teaspoon grated lemon peel Ham Steak with Pineapple-Green Onion Salsa
    1/4 cup finely chopped green onion Ham Steak with Pineapple-Green Onion Salsa
    2/3 cup finely chopped red bell pepper Ham Steak with Pineapple-Green Onion Salsa
    3 cans whole green beans (15 ounce cans) Green Bean Bacon Bundles
    15 slices bacon, cut in half Green Bean Bacon Bundles
    1 cup brown sugar Green Bean Bacon Bundles
    1/2 cup butter, melted Green Bean Bacon Bundles
    1/2 teaspoon garlic salt Green Bean Bacon Bundles
    1 tablespoon soy sauce Green Bean Bacon Bundles
    4 baking potatoes Simple Baked Potatoes
    1 tablespoon vegetable oil Simple Baked Potatoes
    4 tablespoons butter Simple Baked Potatoes
    1/4 cup sour cream (optional) Simple Baked Potatoes
    1/4 cup shredded cheddar cheese (optional) Simple Baked Potatoes
    2 tablespoons bacon bits (optional) Simple Baked Potatoes
    1 pint strawberries, halved Fruit Kabobs
    2 1/2 cups granulated sugar Chocolate Zucchini Cake
    3 cups zucchini, peeled and grated Chocolate Zucchini Cake
    3/4 cup vegetable oil Chocolate Zucchini Cake
    1/4 cup unsweetened applesauce Chocolate Zucchini Cake
    4 eggs (well beaten) Chocolate Zucchini Cake
    1 teaspoon vanilla Chocolate Zucchini Cake
    1 teaspoon cinnamon Chocolate Zucchini Cake
    1/2 teaspoon nutmeg Chocolate Zucchini Cake
    1/4 teaspoon cloves Chocolate Zucchini Cake
    1 teaspoon lemon peel, grated Chocolate Zucchini Cake
    1/2 teaspoon salt Chocolate Zucchini Cake
    3 tablespoons cocoa Chocolate Zucchini Cake
    3 cups flour Chocolate Zucchini Cake
    2 teaspoons baking powder Chocolate Zucchini Cake
    1 teaspoon soda Chocolate Zucchini Cake
    1 cup chopped nuts (optional) Chocolate Zucchini Cake
    12 ounces chocolate chips Chocolate Zucchini Cake
    1/2 cup creamy buttermilk salad dressing Spicy Corn Stuffed Tomato Salad
    2 tablespoons parsley, snipped Spicy Corn Stuffed Tomato Salad
    1/4 teaspoon pepper Spicy Corn Stuffed Tomato Salad
    1 dash ground red pepper Spicy Corn Stuffed Tomato Salad
    2 cups approximately 4 ears of fresh sweet corn, grilled or boiled Spicy Corn Stuffed Tomato Salad
    1/2 cup monterey jack cheese Spicy Corn Stuffed Tomato Salad
    1/4 cup green pepper, chopped Spicy Corn Stuffed Tomato Salad
    1/4 cup cucumber, seeded and chopped Spicy Corn Stuffed Tomato Salad
    1/4 cup onion, chopped Spicy Corn Stuffed Tomato Salad
    1 cup corn meal Corn Bread Muffins with Chilies
    1 teaspoon salt Corn Bread Muffins with Chilies
    2 eggs Corn Bread Muffins with Chilies
    1 cup sour cream Corn Bread Muffins with Chilies
    1/2 cup oil Corn Bread Muffins with Chilies
    1 can green chilies, drained (small can) Corn Bread Muffins with Chilies
    1 can cream style corn (small can) Corn Bread Muffins with Chilies
    1/2 cup shredded cheese Corn Bread Muffins with Chilies
    2 1/4 cups flour Easy Blonde Brownies
    2 1/2 teaspoons baking powder Easy Blonde Brownies
    1/2 teaspoon salt Easy Blonde Brownies
    1/2 cup butter, softened Easy Blonde Brownies
    1 1/4 cups sugar Easy Blonde Brownies
    1 1/4 cups brown sugar Easy Blonde Brownies
    2 teaspoons vanilla Easy Blonde Brownies
    3 eggs Easy Blonde Brownies
    1 cup chocolate chips Easy Blonde Brownies
    1 cup nuts (optional) Easy Blonde Brownies
    1 head lettuce - washed, dried and torn into bite size pieces Taco Salad
    1 pound ground beef - browned and drained Taco Salad
    8 ounces Cheddar cheese - grated Taco Salad
    15 ounces kidney beans - drained and rinsed (optional) Taco Salad
    1 onion - large, chopped Taco Salad
    4 tomatoes - medium, chopped Taco Salad
    1 bag of taco flavored chips Taco Salad
    1 package taco seasoning - divided Taco Salad
    8 ounces Thousand Island dressing Taco Salad
    1 tablespoon taco sauce Taco Salad
    1/4 cup sugar Taco Salad
    1 loaf French bread Garlic Bread
    5 tablespoons butter, softened Garlic Bread
    2 teaspoons olive oil Garlic Bread
    3 cloves garlic, minced Garlic Bread
    1/2 teaspoon Italian seasoning Garlic Bread
    3/4 cup Parmesan cheese Garlic Bread
    4 cups boiling water Lemonade Iced Tea
    6 tea bags Lemonade Iced Tea
    1 cup sugar Lemonade Iced Tea
    1 envelope KOOL-AID Lemonade Flavor Unsweetened Soft Drink Mix Lemonade Iced Tea
    4 ounces lemonade concentrate Lemonade Iced Tea
    4 cups cold water Lemonade Iced Tea
    1/2 cup ranch dressing Cheesy Ranch Chicken
    1 tablespoon flour Cheesy Ranch Chicken
    4 chicken breasts, skinless, boneless Cheesy Ranch Chicken
    1/4 cup shredded sharp cheese Cheesy Ranch Chicken
    1/4 cup Parmesan Cheese Cheesy Ranch Chicken
    6 cups white bread cubes, dried (approximately 1/2 lb.) Basic Bread and Sausage Dressing
    6 cups wheat, rye, whole grain, or wild rice bread cubes, dried (approximately 1/2 lb.) Basic Bread and Sausage Dressing
    1 pound ground pork sausage Basic Bread and Sausage Dressing
    3/4 cup margarine Basic Bread and Sausage Dressing
    1/2 cup finely chopped onion Basic Bread and Sausage Dressing
    2 cups chopped celery (4 to 5 stalks) Basic Bread and Sausage Dressing
    1 teaspoon sage Basic Bread and Sausage Dressing
    1 teaspoon salt Basic Bread and Sausage Dressing
    1/2 teaspoon pepper Basic Bread and Sausage Dressing
    3 eggs Basic Bread and Sausage Dressing
    2 cups turkey/chicken broth or stock Basic Bread and Sausage Dressing
    1 pound fresh green beans Garlic green beans 5
    2 cups water Garlic green beans 5
    3 cloves garlic, minced Garlic green beans 5
    1 tablespoon butter Garlic green beans 5
    1/2 teaspoon salt Garlic green beans 5
    1/8 teaspoon pepper Garlic green beans 5
    1 pound ground beef Stuffed Zucchini in Foil
    1 onion, chopped Stuffed Zucchini in Foil
    1 egg Stuffed Zucchini in Foil
    1/2 cup italian bread crumbs Stuffed Zucchini in Foil
    1/2 cup milk Stuffed Zucchini in Foil
    1 cup grated cheddar or colby jack cheese Stuffed Zucchini in Foil
    1/2 cup parmesan cheese Stuffed Zucchini in Foil
    3/4 cup sugar Fruit Slaw with Vinegar and Oil Dressing
    3/4 cup canola oil Fruit Slaw with Vinegar and Oil Dressing
    1 cup vinegar Fruit Slaw with Vinegar and Oil Dressing
    1 teaspoon salt Fruit Slaw with Vinegar and Oil Dressing
    3/4 teaspoon dry mustard Fruit Slaw with Vinegar and Oil Dressing
    1 teaspoon celery seed Fruit Slaw with Vinegar and Oil Dressing
    3/4 cup fresh orange sections (approximately 2 oranges) Fruit Slaw with Vinegar and Oil Dressing
    1 cup red grapes, halved Fruit Slaw with Vinegar and Oil Dressing
    16 ounces coleslaw mix Fruit Slaw with Vinegar and Oil Dressing
    1/4 cup red onion, diced Fruit Slaw with Vinegar and Oil Dressing
    6 tart apples Apple Crumble
    3/4 cup sugar Apple Crumble
    1 teaspoon cinnamon Apple Crumble
    1/4 teaspoon nutmeg Apple Crumble
    3/4 cup flour Apple Crumble
    1/2 cup brown sugar Apple Crumble
    1/2 cup butter, cold Apple Crumble
    2 plum tomatoes, halved lengthwise Grilled Tomato, Bacon and Cheese Sandwich
    4 slices rye bread Grilled Tomato, Bacon and Cheese Sandwich
    2 tablespoons butter, softened Grilled Tomato, Bacon and Cheese Sandwich
    2 ounces Monterey jack cheese, thinly sliced Grilled Tomato, Bacon and Cheese Sandwich
    6 slices bacon, cooked crisp Grilled Tomato, Bacon and Cheese Sandwich
    1 tablespoon pure maple syrup Grilled Tomato, Bacon and Cheese Sandwich
    6 each sweet corn Foil Roasted Sweet Corn
    1/4 pound butter Foil Roasted Sweet Corn
    1/2 teaspoon salt Foil Roasted Sweet Corn
    1/8 teaspoon black pepper Foil Roasted Sweet Corn
    1/8 teaspoon garlic powder Foil Roasted Sweet Corn
    4 medium cucumbers, sliced Creamy Cucumbers
    1 onion, sliced (optional) Creamy Cucumbers
    3/4 cup Miracle Whip Creamy Cucumbers
    1/4 cup vinegar Creamy Cucumbers
    1/2 teaspoon salt Creamy Cucumbers
    1/4 cup sugar Creamy Cucumbers
    1/4 teaspoon pepper Creamy Cucumbers
    3 pounds turkey breast roast or turkey tenderloins Asian Marinated Turkey Roast
    2 cloves garlic, minced Asian Marinated Turkey Roast
    2 tablespoons basil, finely chopped Asian Marinated Turkey Roast
    1/4 teaspoon black pepper Asian Marinated Turkey Roast
    1/4 cup oil Asian Marinated Turkey Roast
    1/4 cup soy sauce Asian Marinated Turkey Roast
    1 tablespoon brown sugar Asian Marinated Turkey Roast
    2 tablespoons lemon juice Asian Marinated Turkey Roast
    4 cups cooked rice or 1 cup uncooked rice Tastes Like Takout Fried rice
    1 cup frozen peas, thawed Tastes Like Takout Fried rice
    2 tablespoons carrots, grated Tastes Like Takout Fried rice
    2 eggs, beaten Tastes Like Takout Fried rice
    1/2 cup onion, diced Tastes Like Takout Fried rice
    1 1/2 tablespoons margarine Tastes Like Takout Fried rice
    2 tablespoons soy sauce or tamari Tastes Like Takout Fried rice
    1 teaspoon salt Tastes Like Takout Fried rice
    1/4 teaspoon pepper Tastes Like Takout Fried rice
    16 ounces package of classic coleslaw mix Broccoli Slaw Salad
    4 green onions, finely cut Broccoli Slaw Salad
    1 cup golden raisins Broccoli Slaw Salad
    6 ounces sunflower seeds Broccoli Slaw Salad
    2 cups broccoli, chopped coarsely Broccoli Slaw Salad
    3 ounces package of Ramen noodles (chicken flavored) Broccoli Slaw Salad
    1/2 cup sweet red pepper, chopped (optional) Broccoli Slaw Salad
    1 package Ramen noodle seasoning Broccoli Slaw Salad
    1/2 cup canola oil Broccoli Slaw Salad
    3 tablespoons red wine vinegar Broccoli Slaw Salad
    3 tablespoons sugar Broccoli Slaw Salad
    18 graham cracker squares, crushed No-Bake Cheesecake
    1/4 cup sugar No-Bake Cheesecake
    1/3 cup butter, melted No-Bake Cheesecake
    8 ounces cream cheese, room temperature No-Bake Cheesecake
    1/2 cup sugar No-Bake Cheesecake
    1 cup sour cream No-Bake Cheesecake
    2 teaspoons vanilla No-Bake Cheesecake
    8 ounces Cool Whip No-Bake Cheesecake
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