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Meal Plan: July 8 - 14, 2012


Grocery List

Ingredient Recipe
1 small container grape tomatoes - cut into 1/4 Grilled Mustard Pork Chops with Two Tomato Salsa
1/2 jar sundried tomatoes, packed in oil - drained and chopped Grilled Mustard Pork Chops with Two Tomato Salsa
1/4 cup fresh basil - chopped and extra for garnish Grilled Mustard Pork Chops with Two Tomato Salsa
1/4 teaspoon cayenne pepper Grilled Mustard Pork Chops with Two Tomato Salsa
2 tablespoons Dijon mustard Grilled Mustard Pork Chops with Two Tomato Salsa
2 tablespoons honey Grilled Mustard Pork Chops with Two Tomato Salsa
1 teaspoon garlic - minced Grilled Mustard Pork Chops with Two Tomato Salsa
4 boneless pork chop - thick cut Grilled Mustard Pork Chops with Two Tomato Salsa
3 sweet potatoes, cut into wedges or coins Roasted Potatoes & Sweet Potatoes
3 potatoes, cut into wedges or coins Roasted Potatoes & Sweet Potatoes
1 teaspoon chili powder Roasted Potatoes & Sweet Potatoes
3/4 teaspoon salt Roasted Potatoes & Sweet Potatoes
1/4 teaspoon ground cinnamon Roasted Potatoes & Sweet Potatoes
1/4 teaspoon ground red pepper Roasted Potatoes & Sweet Potatoes
1/4 teaspoon black pepper Roasted Potatoes & Sweet Potatoes
1 1/2 tablespoons olive oil Roasted Potatoes & Sweet Potatoes
1 clove garlic, minced Roasted Potatoes & Sweet Potatoes
20 ounces frozen peas Sweet Creamy Peas
2 cups half and half Sweet Creamy Peas
1 teaspoon salt Sweet Creamy Peas
6 teaspoons sugar Sweet Creamy Peas
1 pinch white pepper Sweet Creamy Peas
1 head Napa cabbage, chopped Napa Cabbage Salad
6 green onions, chopped Napa Cabbage Salad
2 packages ramen noodles, broken up Napa Cabbage Salad
7 ounces slivered toasted almonds Napa Cabbage Salad
1 cup oil Napa Cabbage Salad
1 cup Sugar Napa Cabbage Salad
1/2 cup cider vinegar Napa Cabbage Salad
2 tablespoons soy sauce Napa Cabbage Salad
2 cups raspberries - thawed, if frozen Raspberry Upside-down Cake
6 ounces raspberry gelatin Raspberry Upside-down Cake
3 cups miniature marshmallows Raspberry Upside-down Cake
1 package yellow cake mix - made according to directions Raspberry Upside-down Cake
1 pound ground beef or turkey Mexican Surprise
1 teaspoon cumin Mexican Surprise
1 can ranch style beans (15 oz can) Mexican Surprise
1 can cream of chicken soup Mexican Surprise
1 can Rotel tomatoes, original or hot Mexican Surprise
3/4 package Velveeta cheese, sliced thin Mexican Surprise
16 ounces sour cream Mexican Surprise
1 packet dry Ranch dressing mix Mexican Surprise
1 package flour tortillas Mexican Surprise
3 cups water Spanish Rice
2 cups (uncooked) long grain white rice Spanish Rice
1 tablespoon chicken base (or 3 chicken bullion cubes) Spanish Rice
1 cup bell pepper, diced (red, yellow, green, or any combo you like) Spanish Rice
1/2 onion, diced small Spanish Rice
1 medium tomato, diced small Spanish Rice
1/4 cup fresh cilantro, finely diced Spanish Rice
1 teaspoon ground black pepper Spanish Rice
1/2 teaspoon garlic powder Spanish Rice
1/2 teaspoon onion powder Spanish Rice
2 tablespoons butter Spanish Rice
1 teaspoon kosher salt (to taste) Spanish Rice
2 tablespoons lime juice (to taste) Spanish Rice
1 cup corn meal Corn Bread Muffins with Chilies
1 teaspoon salt Corn Bread Muffins with Chilies
2 eggs Corn Bread Muffins with Chilies
1 cup sour cream Corn Bread Muffins with Chilies
1/2 cup oil Corn Bread Muffins with Chilies
1 can green chilies, drained (small can) Corn Bread Muffins with Chilies
1 can cream style corn (small can) Corn Bread Muffins with Chilies
1/2 cup shredded cheese Corn Bread Muffins with Chilies
1/2 cup olive oil Grilled Chicken Salad Supreme
1/2 cup white wine vinegar Grilled Chicken Salad Supreme
3 tablespoons McCormick® Perfect Pinch® Salad Supreme Seasoning Grilled Chicken Salad Supreme
1 tablespoon Dijon mustard Grilled Chicken Salad Supreme
1 teaspoon McCormick® Oregano Leaves Grilled Chicken Salad Supreme
1 pound boneless skinless chicken breast halves Grilled Chicken Salad Supreme
1 package (12 ounces) salad greens Grilled Chicken Salad Supreme
1 medium tomato, cut into thin wedges Grilled Chicken Salad Supreme
1 loaf French bread, cut in half lengthwise Herb Garlic French Bread
1 stick butter, softened Herb Garlic French Bread
1 teaspoon oregano Herb Garlic French Bread
2 teaspoons parsley Herb Garlic French Bread
1/2 teaspoon garlic powder Herb Garlic French Bread
8 tablespoons Parmesan cheese, grated Herb Garlic French Bread
1 package fresh mint leaves (.75 ounce pkg) Triple Citrus Mojito Punch
1/2 cup sugar Triple Citrus Mojito Punch
1/2 cup water Triple Citrus Mojito Punch
2 oranges Triple Citrus Mojito Punch
2 lemons Triple Citrus Mojito Punch
2 limes Triple Citrus Mojito Punch
5 cups chilled lemon-lime soda Triple Citrus Mojito Punch
1 1/4 pounds ground turkey Turkey Burgers with Creamy Cucumber Relish
1/2 cup bread crumbs Turkey Burgers with Creamy Cucumber Relish
4 green onions, minced Turkey Burgers with Creamy Cucumber Relish
2 tablespoons fresh basil, finely chopped Turkey Burgers with Creamy Cucumber Relish
2 tablespoons fresh lime juice Turkey Burgers with Creamy Cucumber Relish
1 tablespoon soy sauce Turkey Burgers with Creamy Cucumber Relish
2 teaspoons garlic, minced Turkey Burgers with Creamy Cucumber Relish
1/4 teaspoon chili powder Turkey Burgers with Creamy Cucumber Relish
1/4 teaspoon kosher salt Turkey Burgers with Creamy Cucumber Relish
1/4 teaspoon fresh ground black pepper Turkey Burgers with Creamy Cucumber Relish
1 1/2 cups grated English cucumber Turkey Burgers with Creamy Cucumber Relish
2 tablespoons sour cream Turkey Burgers with Creamy Cucumber Relish
1 tablespoon fresh dill, finely chopped Turkey Burgers with Creamy Cucumber Relish
1 teaspoon jalapeno, minced Turkey Burgers with Creamy Cucumber Relish
1/2 teaspoon garlic, minced Turkey Burgers with Creamy Cucumber Relish
1/4 teaspoon kosher salt Turkey Burgers with Creamy Cucumber Relish
1/8 teaspoon fresh ground black pepper Turkey Burgers with Creamy Cucumber Relish
2 pounds cabbage Coleslaw
3 carrots (medium size) Coleslaw
1/4 cup sour cream Coleslaw
1/2 cup mayonnaise Coleslaw
2 tablespoons cider vinegar Coleslaw
1 teaspoon sugar Coleslaw
1 tablespoon fresh lime juice Grilled Corn with Lemon - Lime Sauce
1 tablespoon fresh lemon juice Grilled Corn with Lemon - Lime Sauce
1 tablespoon butter, melted Grilled Corn with Lemon - Lime Sauce
1/4 cup parmesan cheese Grilled Corn with Lemon - Lime Sauce
2 tablespoons fresh parsley, chopped Grilled Corn with Lemon - Lime Sauce
1 pinch salt Grilled Corn with Lemon - Lime Sauce
6 ears fresh sweet corn Grilled Corn with Lemon - Lime Sauce
1 pound ground beef Super Casserole
1 chopped onion Super Casserole
1 box Stove Top stuffing Super Casserole
1 can cream of celery soup Super Casserole
1 can cream of mushroom or cream of chicken soup Super Casserole
1 can water Super Casserole
1 bunch broccoli Roasted Broccoli
1 onion (medium) Roasted Broccoli
2 tablespoons olive oil or butter Roasted Broccoli
3 cloves garlic Roasted Broccoli
2 cups biscuit mix Cheddar Biscuits 6
1/2 cup shredded cheddar cheese Cheddar Biscuits 6
2/3 cup milk Cheddar Biscuits 6
4 tablespoons butter Cheddar Biscuits 6
1/4 teaspoon garlic powder Cheddar Biscuits 6
1 1/2 cups flour Cookie Dough Cupcakes
1/4 teaspoon baking soda Cookie Dough Cupcakes
1/4 teaspoon salt Cookie Dough Cupcakes
1/2 cup unsalted butter - softened Cookie Dough Cupcakes
1/4 cup sugar Cookie Dough Cupcakes
1/2 cup brown sugar Cookie Dough Cupcakes
1 egg Cookie Dough Cupcakes
2 teaspoons vanilla extract Cookie Dough Cupcakes
1 cup chocolate chips Cookie Dough Cupcakes
1 package yellow cake mix Cookie Dough Cupcakes
1/3 cup canola oil Cookie Dough Cupcakes
1 1/3 cups water Cookie Dough Cupcakes
3 eggs Cookie Dough Cupcakes
1 cup warm water Grilled Pizza
1 teaspoon sugar Grilled Pizza
1 teaspoon dry yeast Grilled Pizza
2 tablespoons olive oil, more as needed Grilled Pizza
2 cups flour, preferably bread flour, plus more as needed Grilled Pizza
1/3 cup corn meal Grilled Pizza
1 teaspoon salt Grilled Pizza
1 teaspoon crumbled dried herbs or garlic powder, optional Grilled Pizza
1 can refrigerated pizza dough (10 ounce can) Quick Pizza Breadsticks
2 tablespoons butter, melted Quick Pizza Breadsticks
1/2 cup grated Parmesan cheese Quick Pizza Breadsticks
1 teaspoon garlic powder Quick Pizza Breadsticks
2 teaspoons Italian Seasoning Quick Pizza Breadsticks
1 can pizza sauce (8 ounce can) Quick Pizza Breadsticks
1/2 cup fat free milk Banana Strawberry Smoothie
3/4 cup frozen strawberry yogurt Banana Strawberry Smoothie
1/2 cup sliced strawberries Banana Strawberry Smoothie
1/2 cup banana, sliced Banana Strawberry Smoothie
1 can (14 1/2 ounces) diced tomatoes, undrained Shrimp Pasta with Spicy Tomato Sauce
1 can (6 ounces) tomato paste Shrimp Pasta with Spicy Tomato Sauce
1 cup water Shrimp Pasta with Spicy Tomato Sauce
2 teaspoons sugar Shrimp Pasta with Spicy Tomato Sauce
1 teaspoon McCormick® Basil Leaves Shrimp Pasta with Spicy Tomato Sauce
1 teaspoon McCormick® Garlic Powder Shrimp Pasta with Spicy Tomato Sauce
1 teaspoon McCormick® Oregano Leaves Shrimp Pasta with Spicy Tomato Sauce
1/2 teaspoon salt Shrimp Pasta with Spicy Tomato Sauce
1/4 teaspoon McCormick® Red Pepper, Crushed Shrimp Pasta with Spicy Tomato Sauce
8 ounces pasta, such as linguine or spaghetti Shrimp Pasta with Spicy Tomato Sauce
1 pound medium shrimp, peeled and deveined Shrimp Pasta with Spicy Tomato Sauce
1 loaf Italian round bread Simple Garlic Bread
1 stick butter Simple Garlic Bread
2 cloves garlic, minced Simple Garlic Bread
1 head Romaine lettuce, chopped Cashew Lettuce Salad with Vinaigrette
1 head iceberg lettuce, chopped Cashew Lettuce Salad with Vinaigrette
1 head cauliflower, chopped Cashew Lettuce Salad with Vinaigrette
1 onion, chopped Cashew Lettuce Salad with Vinaigrette
1/4 cup vinegar Cashew Lettuce Salad with Vinaigrette
3/4 cup sugar Cashew Lettuce Salad with Vinaigrette
2 teaspoons prepared mustard Cashew Lettuce Salad with Vinaigrette
1 teaspoon salt and pepper Cashew Lettuce Salad with Vinaigrette
1 teaspoon celery seed Cashew Lettuce Salad with Vinaigrette
1 cup vegetable oil Cashew Lettuce Salad with Vinaigrette
1 cup cashews (or as desired) Cashew Lettuce Salad with Vinaigrette
4 cups blueberries, washed Classic Blueberry Crisp
1 tablespoon lemon juice Classic Blueberry Crisp
1/3 cup granulated sugar Classic Blueberry Crisp
1/3 cup flour Classic Blueberry Crisp
1/3 cup packed brown sugar Classic Blueberry Crisp
1/2 teaspoon cinnamon Classic Blueberry Crisp
3/4 cup quick cooking rolled oats Classic Blueberry Crisp
4 tablespoons soft butter Classic Blueberry Crisp
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