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Ingredient |
Recipe |
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1/4 cup red cooking wine |
Marinated Steak for Grilling |
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1/4 cup red wine vinegar |
Marinated Steak for Grilling |
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1 tablespoon liquid smoke |
Marinated Steak for Grilling |
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2 teaspoons sugar |
Marinated Steak for Grilling |
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1 teaspoon garlic powder |
Marinated Steak for Grilling |
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1/2 teaspoon pepper |
Marinated Steak for Grilling |
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1 teaspoon onion powder |
Marinated Steak for Grilling |
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2 teaspoons steak seasoning |
Marinated Steak for Grilling |
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2 pounds beef steak |
Marinated Steak for Grilling |
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18 baby red potatoes |
Steamed and Roasted Baby Red Potatoes |
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2 tablespoons olive oil |
Steamed and Roasted Baby Red Potatoes |
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5 cloves garlic, minced |
Steamed and Roasted Baby Red Potatoes |
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1 tablespoon fresh rosemary or 1 teaspoon dried |
Steamed and Roasted Baby Red Potatoes |
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1 teaspoon salt |
Steamed and Roasted Baby Red Potatoes |
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1/4 teaspoon black pepper |
Steamed and Roasted Baby Red Potatoes |
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1/4 teaspoon paprika |
Steamed and Roasted Baby Red Potatoes |
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24 Brussels sprouts |
Golden Crusted Brussels sprouts |
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2 tablespoons olive oil, divided |
Golden Crusted Brussels sprouts |
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1/4 cup Parmesan cheese, grated |
Golden Crusted Brussels sprouts |
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2 quarts mixed salad greens |
Strawberry Salad |
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1 cup strawberries, very ripe |
Strawberry Salad |
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1/2 cup feta cheese (optional) |
Strawberry Salad |
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1/3 cup canola or other mild flavored oil |
Strawberry Salad |
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2 tablespoons lemon juice |
Strawberry Salad |
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1 clove garlic (optional) |
Strawberry Salad |
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1 tablespoon water |
Strawberry Salad |
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1 angelfood cake mix or prepared cake |
Star Spangled Angel Food Cake |
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2 packages 16 oz. total of softened cream cheese |
Star Spangled Angel Food Cake |
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2 cups white sugar |
Star Spangled Angel Food Cake |
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1/4 teaspoon salt |
Star Spangled Angel Food Cake |
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2 teaspoons vanilla extract |
Star Spangled Angel Food Cake |
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3 cups heavy cream |
Star Spangled Angel Food Cake |
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4 ripe strawberries |
Star Spangled Angel Food Cake |
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12 blueberries |
Star Spangled Angel Food Cake |
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1 pound ground beef |
Grilled Cheeseburgers |
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1/4 cup onion, minced |
Grilled Cheeseburgers |
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2 teaspoons Worcestershire sauce |
Grilled Cheeseburgers |
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1 teaspoon salt |
Grilled Cheeseburgers |
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1/2 teaspoon black ground pepper |
Grilled Cheeseburgers |
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4 slices American cheese |
Grilled Cheeseburgers |
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4 hamburger buns |
Grilled Cheeseburgers |
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12 ounces rainbow rotini pasta, cooked |
Ranch Pasta Salad |
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10 slices bacon, cooked and crumbled |
Ranch Pasta Salad |
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3/4 cup red pepper, chopped |
Ranch Pasta Salad |
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1 pint cherry tomatoes |
Ranch Pasta Salad |
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1/4 cup black olives, sliced |
Ranch Pasta Salad |
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1 cup salad dressing |
Ranch Pasta Salad |
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1 cup ranch salad dressing |
Ranch Pasta Salad |
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1 package refrigerated sugar cookie dough |
Fruit Dessert Pizza |
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1 cup chopped coconut |
Fruit Dessert Pizza |
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1 1/2 cups milk |
Fruit Dessert Pizza |
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1 package vanilla flavored instant pudding |
Fruit Dessert Pizza |
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2 cups miniature marshmallows |
Fruit Dessert Pizza |
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1 1/2 cups whipped topping |
Fruit Dessert Pizza |
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1/2 teaspoon vanilla extract |
Fruit Dessert Pizza |
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1 1/2 cups blueberries |
Fruit Dessert Pizza |
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1 1/2 cups raspberries |
Fruit Dessert Pizza |
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1/2 cup miniature marshmallows |
Fruit Dessert Pizza |
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24 pieces of one inch pineapple brat pieces |
Brat Kabobs |
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2 each Sweet Red, Orange and Yellow pepper |
Brat Kabobs |
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1 package whole mushrooms - leave whole |
Brat Kabobs |
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1 each sweet onion |
Brat Kabobs |
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16 ounces bag coleslaw mix |
Memphis Coleslaw |
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4 ounces bag shredded carrots |
Memphis Coleslaw |
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1 fresh jalapeno - seeded, minced |
Memphis Coleslaw |
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1 onion - finely diced |
Memphis Coleslaw |
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2 teaspoons salt |
Memphis Coleslaw |
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1/4 cup yellow mustard |
Memphis Coleslaw |
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2 tablespoons Dijon mustard |
Memphis Coleslaw |
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1/4 cup chili sauce |
Memphis Coleslaw |
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1/4 cup mayonnaise |
Memphis Coleslaw |
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1/4 cup sour cream (light or regular) |
Memphis Coleslaw |
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1/4 cup apple cider vinegar |
Memphis Coleslaw |
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1 teaspoon celery seed |
Memphis Coleslaw |
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2/3 cup brown sugar |
Memphis Coleslaw |
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1 can chopped asparagus spears, 19 oz. can |
Asparagus, Artichoke, & Spinach Dip |
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1 can quartered artichoke hearts, 8.5 oz. can |
Asparagus, Artichoke, & Spinach Dip |
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1 package frozen chopped spinach, 10 oz. pkg. - thawed |
Asparagus, Artichoke, & Spinach Dip |
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8 ounces chive and onion flavored cream cheese spread |
Asparagus, Artichoke, & Spinach Dip |
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1/2 cup mayonnaise |
Asparagus, Artichoke, & Spinach Dip |
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1 1/2 cups shredded Parmesan cheese- divided |
Asparagus, Artichoke, & Spinach Dip |
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1 chicken - cut into pieces |
Amazing Grilled Chicken Marinade |
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1/2 cup mayo |
Amazing Grilled Chicken Marinade |
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3 tablespoons Worcestershire Sauce |
Amazing Grilled Chicken Marinade |
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1/2 small onion, cut into rings |
Amazing Grilled Chicken Marinade |
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2 teaspoons yellow mustard |
Amazing Grilled Chicken Marinade |
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3 bunches green onions, divided |
Red, White, and Blue Potato Salad |
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1 cup non-fat plain yogurt |
Red, White, and Blue Potato Salad |
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1/2 cup light mayonnaise |
Red, White, and Blue Potato Salad |
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1/4 cup champagne vinegar or white wine |
Red, White, and Blue Potato Salad |
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1 tablespoon Dijon mustard |
Red, White, and Blue Potato Salad |
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2 teaspoons sugar |
Red, White, and Blue Potato Salad |
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1 teaspoon salt |
Red, White, and Blue Potato Salad |
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3/4 teaspoon coarse ground black pepper |
Red, White, and Blue Potato Salad |
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1 1/4 pounds blue potatoes, unpeeled |
Red, White, and Blue Potato Salad |
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1 1/4 pounds small new red potatoes, unpeeled |
Red, White, and Blue Potato Salad |
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1 1/4 pounds small white potatoes, unpeeled |
Red, White, and Blue Potato Salad |
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1 cup feta cheese, crumbled |
Red, White, and Blue Potato Salad |
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1 box angel food cake mix |
Berry Trifle |
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1 package (4.6 oz.) vanilla instant pudding and pie filling |
Berry Trifle |
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5 packages (6 oz.) blueberries |
Berry Trifle |
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5 packages (6 oz.) raspberries |
Berry Trifle |
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8 ounces non dairy whipped topping |
Berry Trifle |
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1 package (2.3 oz) raspberry or strawberry gelatin - prepared with water but not gelled or set |
Berry Trifle |
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1 3/4 quarts frozen vanilla yogurt, fat-free, no sugar added |
Strawberry and Blueberry Parfait |
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1 1/2 cups fresh or frozen strawberries, approximately 3/4 cup after processing |
Strawberry and Blueberry Parfait |
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1 1/2 cups fresh or frozen blueberries, approximately 3/4 cup after processing |
Strawberry and Blueberry Parfait |
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12 manicotti pasta shells |
Chicken Manicotti |
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1 pound boneless chicken breasts, cut into strips |
Chicken Manicotti |
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1 can cream of chicken soup |
Chicken Manicotti |
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1 1/2 cups water |
Chicken Manicotti |
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1 pound Velveeta cheese |
Chicken Manicotti |
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2 cups frozen broccoli florets, thawed |
Chicken Manicotti |
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1/4 cup grated Parmesan cheese |
Chicken Manicotti |
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1 head Romaine lettuce (large head) |
Simple Caesar Salad |
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1 can anchovies, minced |
Simple Caesar Salad |
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3 cloves garlic, minced |
Simple Caesar Salad |
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1 tablespoon Worcestershire sauce |
Simple Caesar Salad |
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1 lemon |
Simple Caesar Salad |
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1/3 cup extra virgin olive oil |
Simple Caesar Salad |
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1/4 teaspoon black pepper |
Simple Caesar Salad |
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1/2 cup Parmesan Cheese |
Simple Caesar Salad |
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1 cup croutons |
Simple Caesar Salad |
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1 cup water |
Multigrain Bread |
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1 tablespoon or 1 packet dry yeast |
Multigrain Bread |
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1 cup white bread flour, more as needed |
Multigrain Bread |
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1 cup whole wheat flour |
Multigrain Bread |
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1/2 cup cornmeal |
Multigrain Bread |
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1/2 cup rolled oats (oatmeal) |
Multigrain Bread |
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1 teaspoon salt |
Multigrain Bread |
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2 tablespoons honey |
Multigrain Bread |
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3 tablespoons vegetable oil |
Multigrain Bread |
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1 1/2 cups shredded cheese, such as Mexican blend or Cheddar & Monterey Jack |
Island Shrimp Quesadillas |
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2 green onions, thinly sliced |
Island Shrimp Quesadillas |
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1 teaspoon McCormick® Chili Powder |
Island Shrimp Quesadillas |
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1 teaspoon McCormick® Cumin, Ground |
Island Shrimp Quesadillas |
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1/2 teaspoon McCormick® Oregano Leaves |
Island Shrimp Quesadillas |
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8 flour tortillas (8-inch) |
Island Shrimp Quesadillas |
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1 tablespoon vegetable oil |
Island Shrimp Quesadillas |
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8 ounces frozen cooked small shrimp, thawed and well drained |
Island Shrimp Quesadillas |
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1 large ripe mango, peeled and coarsely chopped |
Island Shrimp Quesadillas |
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1 cup Fresh Pineapple, small to medium diced |
Tropical Fruit Salsa for Grilled Fish |
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1 Kiwi, peeled and sliced |
Tropical Fruit Salsa for Grilled Fish |
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1 cup Papaya, peeled, pulp removed, and diced |
Tropical Fruit Salsa for Grilled Fish |
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1/2 cup red bell pepper, diced |
Tropical Fruit Salsa for Grilled Fish |
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1/2 cup Yellow or Orange Bell Pepper, diced |
Tropical Fruit Salsa for Grilled Fish |
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1 1/2 tablespoons Fresh Cilantro, chopped |
Tropical Fruit Salsa for Grilled Fish |
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1/2 tablespoon WildCheff Air-Dried Shallots |
Tropical Fruit Salsa for Grilled Fish |
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1 teaspoon WildCheff Jalapeno or Chipotle Flakes (Chipotle option provides a more smoky flavor) |
Tropical Fruit Salsa for Grilled Fish |
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4 teaspoons sugar |
Tropical Fruit Salsa for Grilled Fish |
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2 1/2 tablespoons White Wine Vinegar |
Tropical Fruit Salsa for Grilled Fish |
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2 tablespoons Olive Oil (Option: Could be a flavored one such as Blood Orange or Lemon) |
Tropical Fruit Salsa for Grilled Fish |
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4 cups water |
Pina Colada Slush |
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2 cups sugar |
Pina Colada Slush |
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1 6 oz. pkg. of pineapple flavored Jell-o |
Pina Colada Slush |
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1 pineapple juice - Large can |
Pina Colada Slush |
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8 ounces lemon juice |
Pina Colada Slush |
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2 cups Coconut Rum (such as Malibu) |
Pina Colada Slush |
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1 1/2 cups light brown sugar (divided) |
Slow Cooker Ham 3 |
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5 pounds whole, rump, shank or spiral slice ham (ready to cook) |
Slow Cooker Ham 3 |
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1 can pineapple slices (optional) |
Slow Cooker Ham 3 |
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1 package shredded hash browns - 30 oz. |
Slow Cooker Cheesy Hash Browns |
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1 can cream of mushroom soup |
Slow Cooker Cheesy Hash Browns |
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1 can cream of chicken soup |
Slow Cooker Cheesy Hash Browns |
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16 ounces sour cream |
Slow Cooker Cheesy Hash Browns |
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1/2 cup butter , melted |
Slow Cooker Cheesy Hash Browns |
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2 cups shredded cheddar cheese |
Slow Cooker Cheesy Hash Browns |
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1 cup celery |
Broccoli Salad with Bacon |
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3 cups raw broccoli, chopped |
Broccoli Salad with Bacon |
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4 hard-boiled eggs, chopped |
Broccoli Salad with Bacon |
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8 slices bacon, fried and crumbled |
Broccoli Salad with Bacon |
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1/2 cup raisins |
Broccoli Salad with Bacon |
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1 cup mayonnaise (not salad dressing) |
Broccoli Salad with Bacon |
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1/4 cup sugar |
Broccoli Salad with Bacon |
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2 teaspoons vinegar |
Broccoli Salad with Bacon |
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1 1/2 cups flour |
Sweet Nectarine Crostadas |
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1/2 teaspoon salt |
Sweet Nectarine Crostadas |
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1/2 cup cold butter |
Sweet Nectarine Crostadas |
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5 tablespoons cold water |
Sweet Nectarine Crostadas |
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2 nectarines, pitted, sliced |
Sweet Nectarine Crostadas |
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1 tablespoon flour |
Sweet Nectarine Crostadas |
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1 tablespoon sugar |
Sweet Nectarine Crostadas |
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1/2 teaspoon cinnamon |
Sweet Nectarine Crostadas |