|
Ingredient |
Recipe |
|
1 roasting chicken (6 pounds) |
Savory Roasted Chicken |
|
1 teaspoon onion salt |
Savory Roasted Chicken |
|
1/2 teaspoon dried thyme |
Savory Roasted Chicken |
|
1/2 teaspoon dried savory |
Savory Roasted Chicken |
|
1/4 teaspoon orange peel, grated |
Savory Roasted Chicken |
|
1/4 teaspoon black pepper |
Savory Roasted Chicken |
|
1 teaspoon vegetable oil |
Savory Roasted Chicken |
|
2 pounds potatoes (russets) peeled, cut into large chuncks |
Mashed Potatoes |
|
1 teaspoon salt |
Mashed Potatoes |
|
3 tablespoons butter, melted (more if desired) |
Mashed Potatoes |
|
1/2 cup milk, warmed, more for desired consistency |
Mashed Potatoes |
|
1 1/2 cups water |
Perfect Chicken Gravy |
|
1/2 cup chicken drippings |
Perfect Chicken Gravy |
|
2 packages McCormick® Chicken Gravy Mix |
Perfect Chicken Gravy |
|
1 pound green beans, trimmed |
Herbed Summer Green Beans |
|
1 tablespoon balsamic vinegar |
Herbed Summer Green Beans |
|
2 teaspoons olive oil |
Herbed Summer Green Beans |
|
1/2 teaspoon McCormick® Rosemary Leaves |
Herbed Summer Green Beans |
|
1/2 teaspoon McCormick® Thyme Leaves |
Herbed Summer Green Beans |
|
1/4 teaspoon McCormick® Sea Salt Grinder |
Herbed Summer Green Beans |
|
1/8 teaspoon McCormick® Black Pepper, Ground |
Herbed Summer Green Beans |
|
1 package Jell-O, favorite flavor - small pkg. |
Layered Jell-O and Banana Salad |
|
2 bananas |
Layered Jell-O and Banana Salad |
|
2 cups graham cracker crumbs |
Banana Split Dessert with Pineapple |
|
1/2 cup melted butter |
Banana Split Dessert with Pineapple |
|
1 egg |
Banana Split Dessert with Pineapple |
|
2 cups powdered sugar |
Banana Split Dessert with Pineapple |
|
3/4 cup softened butter |
Banana Split Dessert with Pineapple |
|
4 bananas |
Banana Split Dessert with Pineapple |
|
1 can crushed pineapple (regular can) |
Banana Split Dessert with Pineapple |
|
1 package Cool Whip (8 ounce pkg) |
Banana Split Dessert with Pineapple |
|
1/2 cup maraschino cherries |
Banana Split Dessert with Pineapple |
|
3/4 cup chopped nuts |
Banana Split Dessert with Pineapple |
|
2 pounds ground beef |
Best Ever Meatloaf with Special Sauce |
|
2 eggs |
Best Ever Meatloaf with Special Sauce |
|
1 cup corn flakes |
Best Ever Meatloaf with Special Sauce |
|
1 onion, chopped |
Best Ever Meatloaf with Special Sauce |
|
2 teaspoons pepper |
Best Ever Meatloaf with Special Sauce |
|
2 tablespoons parsley, minced |
Best Ever Meatloaf with Special Sauce |
|
1/2 cup ketchup |
Best Ever Meatloaf with Special Sauce |
|
1/3 cup brown sugar, packed |
Best Ever Meatloaf with Special Sauce |
|
2 tablespoons cider vinegar |
Best Ever Meatloaf with Special Sauce |
|
1 1/2 teaspoons brown mustard |
Best Ever Meatloaf with Special Sauce |
|
1/2 teaspoon ground nutmeg |
Best Ever Meatloaf with Special Sauce |
|
4 baking potatoes |
Simple Baked Potatoes |
|
1 tablespoon vegetable oil |
Simple Baked Potatoes |
|
4 tablespoons butter |
Simple Baked Potatoes |
|
1/4 cup sour cream (optional) |
Simple Baked Potatoes |
|
1/4 cup shredded cheddar cheese (optional) |
Simple Baked Potatoes |
|
2 tablespoons bacon bits (optional) |
Simple Baked Potatoes |
|
2 cans whole corn |
Scalloped Corn |
|
2 cans creamed corn |
Scalloped Corn |
|
1/2 cup butter, melted |
Scalloped Corn |
|
1 1/3 cups milk |
Scalloped Corn |
|
3 eggs, beaten |
Scalloped Corn |
|
2 packages saltine crackers, crushed, divided |
Scalloped Corn |
|
1/4 cup sugar |
Scalloped Corn |
|
2 packages graham crackers |
S'mores Cookies |
|
2 1/2 cups flour |
S'mores Cookies |
|
1 teaspoon baking soda |
S'mores Cookies |
|
1/2 teaspoon salt |
S'mores Cookies |
|
1 teaspoon cinnamon |
S'mores Cookies |
|
11 tablespoons butter, softened |
S'mores Cookies |
|
1 cup brown sugar, packed |
S'mores Cookies |
|
1/2 cup sugar |
S'mores Cookies |
|
2 eggs |
S'mores Cookies |
|
1 teaspoon vanilla |
S'mores Cookies |
|
1/2 cup semi-sweet chocolate chips |
S'mores Cookies |
|
1 cup mini marshmallows |
S'mores Cookies |
|
3 Hershey candy bars |
S'mores Cookies |
|
8 ounces vermicelli or thin spaghetti |
Cheesy Pizza Hotdish |
|
2 tablespoons butter or margarine - melted |
Cheesy Pizza Hotdish |
|
1 pound ground beef |
Cheesy Pizza Hotdish |
|
1/2 onion - finely chopped |
Cheesy Pizza Hotdish |
|
15 ounces pizza quick sauce |
Cheesy Pizza Hotdish |
|
8 ounces tomato sauce |
Cheesy Pizza Hotdish |
|
8 ounces Swiss cheese |
Cheesy Pizza Hotdish |
|
16 ounces shredded mozzarella cheese |
Cheesy Pizza Hotdish |
|
1 package pepperoni slices |
Cheesy Pizza Hotdish |
|
green olives (optional) |
Cheesy Pizza Hotdish |
|
1/4 cup butter |
Fried Garlic Asparagus |
|
2 tablespoons olive oil |
Fried Garlic Asparagus |
|
1 teaspoon coarse salt |
Fried Garlic Asparagus |
|
1/4 teaspoon pepper |
Fried Garlic Asparagus |
|
3 cloves garlic, minced |
Fried Garlic Asparagus |
|
1 pound fresh asparagus, trimmed into 2" pieces |
Fried Garlic Asparagus |
|
1 pound French bread - plain or seasoned |
Simple Garlic Toast |
|
8 tablespoons to 12 tablespoons of butter or margarine, softened (use more if needed) |
Simple Garlic Toast |
|
1/4 cup barbecue sauce |
Chopped Barbecue Chicken Salad |
|
2 tablespoons olive oil |
Chopped Barbecue Chicken Salad |
|
2 tablespoons lime juice |
Chopped Barbecue Chicken Salad |
|
1 tablespoon red wine vinegar |
Chopped Barbecue Chicken Salad |
|
15 ounces red beans (dark or light kidney beans), rinsed, drained |
Chopped Barbecue Chicken Salad |
|
2 boneless, skinless, chicken breasts - grilled, cut up |
Chopped Barbecue Chicken Salad |
|
15 ounces corn - drained (may also use fresh corn, cooked and cooled) |
Chopped Barbecue Chicken Salad |
|
1 cup bell peppers - chopped (assortment of colors) |
Chopped Barbecue Chicken Salad |
|
1 cup radishes, thinly sliced |
Chopped Barbecue Chicken Salad |
|
1/2 cup red onion - chopped |
Chopped Barbecue Chicken Salad |
|
1 tomato - chopped |
Chopped Barbecue Chicken Salad |
|
10 ounces mixed greens bag |
Chopped Barbecue Chicken Salad |
|
1 cup Mexican cheese - shredded |
Chopped Barbecue Chicken Salad |
|
21 ounces apple pie filling, 1 can |
Apple Enchilada |
|
1/3 cup butter or margarine |
Apple Enchilada |
|
1/2 cup granulated sugar |
Apple Enchilada |
|
1/2 cup packed brown sugar |
Apple Enchilada |
|
1/2 cup water |
Apple Enchilada |
|
2 teaspoons cinnamon |
Apple Enchilada |
|
8 tea bags black tea |
SOUTHERN ICED TEA 2 |
|
1 1/2 cups sugar |
SOUTHERN ICED TEA 2 |
|
1 quart water |
SOUTHERN ICED TEA 2 |
|
1 1/2 pounds ground sirloin |
Smothered Mushroom Burger |
|
1 tablespoon steak seasoning |
Smothered Mushroom Burger |
|
2 tablespoons butter |
Smothered Mushroom Burger |
|
1/2 onion, diced |
Smothered Mushroom Burger |
|
2 cloves garlic, minced |
Smothered Mushroom Burger |
|
8 ounces mushrooms, sliced |
Smothered Mushroom Burger |
|
2 tablespoons olive oil |
Smothered Mushroom Burger |
|
1 teaspoon Worcestershire sauce |
Smothered Mushroom Burger |
|
4 potatoes |
Baked Potato Chips |
|
2 tablespoons oil |
Baked Potato Chips |
|
1/2 teaspoon salt |
Baked Potato Chips |
|
1/4 teaspoon black pepper |
Baked Potato Chips |
|
1/4 teaspoon garlic powder |
Baked Potato Chips |
|
8 tablespoons Parmesan cheese |
Baked Potato Chips |
|
2 large onions, peeled and chopped |
Calico Beans |
|
1 pound Chorizo sausage |
Calico Beans |
|
32 ounces canned lima beans (drained) |
Calico Beans |
|
32 ounces canned garbanzo beans (drained) |
Calico Beans |
|
32 ounces canned butter beans (drained) |
Calico Beans |
|
56 ounces canned baked beans (undrained) |
Calico Beans |
|
14 ounces catsup |
Calico Beans |
|
1 cup brown sugar |
Calico Beans |
|
2 1/2 tablespoons liquid smoke |
Calico Beans |
|
1/3 cup yellow mustard |
Calico Beans |
|
1 pound boneless beef sirloin steak |
Steak Lovers Pizza |
|
4 teaspoons McCormick® Grill Mates® Montreal Steak Seasoning |
Steak Lovers Pizza |
|
1 medium onion, sliced crosswise into 1/2-inch thick slices |
Steak Lovers Pizza |
|
1 red or yellow bell pepper, cut into 2-inch wide strips |
Steak Lovers Pizza |
|
1 tablespoon plus 1 teaspoon olive oil, divided |
Steak Lovers Pizza |
|
2 cups shredded Monterey Jack cheese, divided |
Steak Lovers Pizza |
|
1 pound fresh pizza dough o frozen dough, thawed %3cu%3eor%3c/u%3e 1 prepared thin pizza crust (12-inch) |
Steak Lovers Pizza |
|
1 package McCormick® Grill Mates® Zesty Herb Marinade |
Zesty Veggie Pizza |
|
1 cup ricotta cheese |
Zesty Veggie Pizza |
|
1 red bell pepper, cut into 2-inch wide strips |
Zesty Veggie Pizza |
|
1 yellow bell pepper, cut into 2-inch wide strips |
Zesty Veggie Pizza |
|
1 medium red onion, sliced crosswise into 1/2-inch thick slices |
Zesty Veggie Pizza |
|
1 medium zucchini, sliced lengthwise into 1/2-inch thick slices |
Zesty Veggie Pizza |
|
1 tablespoon olive oil |
Zesty Veggie Pizza |
|
2 cups shredded mozzarella or Italian blend cheese, divided |
Zesty Veggie Pizza |
|
1 pound fresh pizza dough or frozen dough, thawed %3cu%3eor%3c/u%3e 1 prepared thin pizza crust (12-inch) |
Zesty Veggie Pizza |
|
1 package (16.5 oz.) sugar cookie dough roll |
Fresh Fruit Pizza |
|
8 ounces cream cheese - softened |
Fresh Fruit Pizza |
|
1/4 cup sugar |
Fresh Fruit Pizza |
|
1/2 teaspoon vanilla extract |
Fresh Fruit Pizza |
|
2 fresh peaches - pitted and sliced |
Fresh Fruit Pizza |
|
1 quart fresh strawberries - hulled and sliced |
Fresh Fruit Pizza |
|
2 cups fresh bing cherries - pitted and halved |
Fresh Fruit Pizza |
|
1/2 cup peach jelly |
Fresh Fruit Pizza |
|
1 tablespoon lemon juice |
Fresh Fruit Pizza |
|
1 egg |
Baked Meatballs |
|
1/4 cup milk |
Baked Meatballs |
|
1 teaspoon minced instant onion, dried |
Baked Meatballs |
|
1 pound Ground Beef |
Baked Meatballs |
|
1 slice bread, cubed |
Baked Meatballs |
|
3/4 teaspoon Salt |
Baked Meatballs |
|
1/8 teaspoon pepper |
Baked Meatballs |
|
2 (15 oz) cans tomato sauce |
Spaghetti Sauce |
|
1 (8 oz) can tomato paste |
Spaghetti Sauce |
|
1 can tomato soup |
Spaghetti Sauce |
|
1/2 teaspoon basil |
Spaghetti Sauce |
|
1/2 teaspoon oregano |
Spaghetti Sauce |
|
3 cloves minced garlic |
Spaghetti Sauce |
|
1 1/2 Parmesan cheese (shredded or grated) |
Spaghetti Sauce |
|
1/2 cup almonds, sliced |
Mandarin Orange Lettuce Salad with Carmelized Almonds |
|
3 tablespoons sugar |
Mandarin Orange Lettuce Salad with Carmelized Almonds |
|
1 head red leaf lettuce, torn |
Mandarin Orange Lettuce Salad with Carmelized Almonds |
|
1 can mandarin oranges, drained (11 ounce can) |
Mandarin Orange Lettuce Salad with Carmelized Almonds |
|
1/2 tablespoon salt |
Mandarin Orange Lettuce Salad with Carmelized Almonds |
|
1/4 cup oil |
Mandarin Orange Lettuce Salad with Carmelized Almonds |
|
1 dash pepper |
Mandarin Orange Lettuce Salad with Carmelized Almonds |
|
1 tablespoon parsley |
Mandarin Orange Lettuce Salad with Carmelized Almonds |
|
2 tablespoons sugar |
Mandarin Orange Lettuce Salad with Carmelized Almonds |
|
2 tablespoons balsamic vinegar |
Mandarin Orange Lettuce Salad with Carmelized Almonds |
|
1 dash Tabasco sauce |
Mandarin Orange Lettuce Salad with Carmelized Almonds |
|
1 french or Italian bread - 1 loaf unsliced |
Easy Cheesy Bread |
|
1 cup mayonnaise |
Easy Cheesy Bread |
|
1 cup shredded cheddar cheese - or any variety |
Easy Cheesy Bread |
|
1/2 cup butter |
Pineapple Custard Cake |
|
1 1/2 cups sugar , divided |
Pineapple Custard Cake |
|
3 eggs , separated |
Pineapple Custard Cake |
|
2 1/2 cups cake flour , or substitute 2 cups plus 2 tbsp. of all purpose flour mixed with add 5 tbsp. of cornstarch |
Pineapple Custard Cake |
|
2 teaspoons baking powder |
Pineapple Custard Cake |
|
1/2 teaspoon baking soda |
Pineapple Custard Cake |
|
1/4 teaspoon salt |
Pineapple Custard Cake |
|
1/2 teaspoon almond extract |
Pineapple Custard Cake |
|
1 cup canned pineapple juice |
Pineapple Custard Cake |
|
4 1/2 tablespoons flour |
Pineapple Custard Cake |
|
1/8 teaspoon salt |
Pineapple Custard Cake |
|
10 tablespoons pineapple juice (equals 1/2 cup + 2 tbsp.) |
Pineapple Custard Cake |
|
2 tablespoons lemon juice |
Pineapple Custard Cake |
|
1 egg - beaten |
Pineapple Custard Cake |
|
2 tablespoons butter |
Pineapple Custard Cake |
|
1/2 teaspoon lemon zest |
Pineapple Custard Cake |
|
1/2 cup butter |
Pineapple Custard Cake |
|
1/4 teaspoon salt |
Pineapple Custard Cake |
|
4 cups powdered sugar |
Pineapple Custard Cake |
|
6 tablespoons pineapple juice |
Pineapple Custard Cake |
|
2 teaspoons lemon extract |
Pineapple Custard Cake |