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Meal Plan: June 17 - 23, 2012


Grocery List

Ingredient Recipe
2 cups ketchup Barbecue Pork Ribs
1/4 cup apple cider vinegar Barbecue Pork Ribs
1/4 cup molasses Barbecue Pork Ribs
1 tablespoon dry mustard Barbecue Pork Ribs
1 tablespoon chile powder Barbecue Pork Ribs
1 teaspoon cumin Barbecue Pork Ribs
1 teaspoon dried oregano Barbecue Pork Ribs
2 tablespoons bourbon or whiskey (optional) Barbecue Pork Ribs
4 pounds pork spare ribs Barbecue Pork Ribs
4 potatoes Cheese and Bacon Twice Baked Potatoes
1 cup sour cream Cheese and Bacon Twice Baked Potatoes
1/2 cup milk Cheese and Bacon Twice Baked Potatoes
4 tablespoons butter Cheese and Bacon Twice Baked Potatoes
1/2 teaspoon salt Cheese and Bacon Twice Baked Potatoes
1/2 teaspoon pepper Cheese and Bacon Twice Baked Potatoes
1 cup shredded cheddar cheese Cheese and Bacon Twice Baked Potatoes
2 scallions, sliced Cheese and Bacon Twice Baked Potatoes
1/2 cup bacon bits Cheese and Bacon Twice Baked Potatoes
16 ounces thin spaghetti Spaghetti Salad
2 envelopes of Good Season's Italian Dressing (or Zesty) Spaghetti Salad
4 tomatoes, large - chopped Spaghetti Salad
2 cucumbers, large - sliced thin Spaghetti Salad
1 green pepper, large - chopped Spaghetti Salad
1 red pepper, large - chopped Spaghetti Salad
6 green onions - chopped Spaghetti Salad
2 cups celery - chopped Spaghetti Salad
1/2 jar of Salad Supreme (found with the spices) Spaghetti Salad
3 cups all-purpose flour Amazing Jalapeno Beer Bread
3 teaspoons baking powder Amazing Jalapeno Beer Bread
1 teaspoon Salt Amazing Jalapeno Beer Bread
1/4 cup sugar Amazing Jalapeno Beer Bread
1/4 cup pickled jalapenos, chopped Amazing Jalapeno Beer Bread
1 cup Cheddar Cheese, shredded Amazing Jalapeno Beer Bread
1 can beer (12 ounce can) Amazing Jalapeno Beer Bread
1/2 cup melted butter Amazing Jalapeno Beer Bread
1 (2 layer size) german chocolate cake mix Chocolate Covered Cookie Cake
4 squares semi-sweet chocolate Chocolate Covered Cookie Cake
1/4 cup unsalted butter Chocolate Covered Cookie Cake
1 pkg (8 oz.) cream cheese, softened Chocolate Covered Cookie Cake
1/2 cup sugar Chocolate Covered Cookie Cake
2 cups cool whip, thawed Chocolate Covered Cookie Cake
14 oreo sandwich cookies, crushed into small chunks Chocolate Covered Cookie Cake
1/4 cup chocolate/caramel swirl chips Chocolate Covered Cookie Cake
1 pound ground beef Megs Maid Rites
1 teaspoon onion powder Megs Maid Rites
1 1/2 cups chicken broth Megs Maid Rites
1/2 teaspoon salt Megs Maid Rites
1/2 teaspoon pepper Megs Maid Rites
6 hamburger buns Megs Maid Rites
2 tablespoons mustard Megs Maid Rites
1/2 onion, diced Megs Maid Rites
4 potatoes Oven Baked Potato Wedges
1/2 cup oil Oven Baked Potato Wedges
2 tablespoons Parmesan cheese Oven Baked Potato Wedges
1 tablespoon salt Oven Baked Potato Wedges
1/2 tablespoon garlic powder Oven Baked Potato Wedges
1/2 tablespoon paprika Oven Baked Potato Wedges
1/4 teaspoon pepper Oven Baked Potato Wedges
1 can corn Quick n' Easy Corn Pudding
1 can creamed corn Quick n' Easy Corn Pudding
1 cup sour cream Quick n' Easy Corn Pudding
1 box jiffy corn bread mix Quick n' Easy Corn Pudding
1/2 cup butter, melted Quick n' Easy Corn Pudding
1 1/2 pounds cod fillets Cod Baked in Butter
4 tablespoons butter Cod Baked in Butter
2 green onion, sliced Cod Baked in Butter
1 teaspoon seasoned salt Cod Baked in Butter
1 pound small new potatoes Creamed Peas and Potatoes
1 1/2 cups fresh shelled peas Creamed Peas and Potatoes
1 tablespoon minced onion Creamed Peas and Potatoes
1 tablespoon butter or margarine Creamed Peas and Potatoes
1 tablespoon flour Creamed Peas and Potatoes
1/2 teaspoon salt Creamed Peas and Potatoes
1/8 teaspoon pepper Creamed Peas and Potatoes
1 cup milk Creamed Peas and Potatoes
1/2 cup plain yogurt Fruit with Creamy Yogurt Dressing
3 tablespoons mayonnaise Fruit with Creamy Yogurt Dressing
1 tablespoon sugar, or to taste Fruit with Creamy Yogurt Dressing
2 teaspoons lemon juice, or to taste Fruit with Creamy Yogurt Dressing
1 pinch salt Fruit with Creamy Yogurt Dressing
4 apples, peeled, cored, diced Fruit with Creamy Yogurt Dressing
2 cups grapes Fruit with Creamy Yogurt Dressing
1 banana, peeled, sliced Fruit with Creamy Yogurt Dressing
1/4 cup walnuts, chopped (optional) Fruit with Creamy Yogurt Dressing
4 cups to 5 cups turkey, cooked and cut into bite size pieces Turkey or Chicken Orzo Salad
2 tablespoons canola oil Turkey or Chicken Orzo Salad
3 tablespoons orange juice Turkey or Chicken Orzo Salad
2 tablespoons vinegar Turkey or Chicken Orzo Salad
1/2 teaspoon salt Turkey or Chicken Orzo Salad
3 cups to 4 cups orzo, cooked and drained Turkey or Chicken Orzo Salad
1 1/2 cups seedless red grapes Turkey or Chicken Orzo Salad
1 1/2 cups celery, diced Turkey or Chicken Orzo Salad
1 green pepper, diced Turkey or Chicken Orzo Salad
1/4 cup sweet onion, diced (or green onions) Turkey or Chicken Orzo Salad
20 ounces pineapple chunks, drained Turkey or Chicken Orzo Salad
11 ounces mandarine oranges, drained Turkey or Chicken Orzo Salad
1 cup sliced almonds or nut of your choice Turkey or Chicken Orzo Salad
4 tablespoons cocoa Buttermilk Brownies
2 sticks margarine, softened Buttermilk Brownies
1 cup water Buttermilk Brownies
2 cups sugar Buttermilk Brownies
2 cups flour Buttermilk Brownies
1 teaspoon baking soda Buttermilk Brownies
1 teaspoon salt Buttermilk Brownies
1 teaspoon vanilla Buttermilk Brownies
1/2 cup buttermilk Buttermilk Brownies
2 eggs Buttermilk Brownies
1 cup chopped nuts (optional) Buttermilk Brownies
6 tablespoons butter Buttermilk Brownies
1/3 cup milk Buttermilk Brownies
1 1/2 cups sugar Buttermilk Brownies
1/2 cup chocolate chips Buttermilk Brownies
8 1/4 cups water, divided RASPBERRY ICED TEA 2
2/3 cup sugar RASPBERRY ICED TEA 2
6 individual tea bags RASPBERRY ICED TEA 2
3 cups unsweetened raspberries RASPBERRY ICED TEA 2
6 cups shredded cabbage Slaw Burgers
1 cup red onion, diced Slaw Burgers
1 carrot, peeled and grated Slaw Burgers
1 cup fresh tomatoes, peeled, seeded and diced Slaw Burgers
1 tablespoon parsley, minced Slaw Burgers
1/4 cup vegetable oil Slaw Burgers
3 tablespoons cider vinegar Slaw Burgers
1/4 cup mayonnaise Slaw Burgers
1 tablespoon sugar Slaw Burgers
1/4 teaspoon dry mustard Slaw Burgers
1/8 teaspoon garlic powder Slaw Burgers
1/2 teaspoon celery seed Slaw Burgers
1 pound fresh ground beef Slaw Burgers
2 teaspoons Worcestershire sauce Slaw Burgers
1/4 cup onion, minced Slaw Burgers
6 cups shredded cabbage Coleslaw for Burgers
1 cup red onion, diced Coleslaw for Burgers
1 carrot, peeled, and grated Coleslaw for Burgers
1 cup fresh tomatoes, peeled, seeded, and diced Coleslaw for Burgers
1 tablespoon parsley, minced Coleslaw for Burgers
1/4 cup mayonnaise Coleslaw for Burgers
1 tablespoon sugar Coleslaw for Burgers
1/4 teaspoon dry mustard Coleslaw for Burgers
1/8 teaspoon garlic powder Coleslaw for Burgers
1/2 teaspoon celery seed Coleslaw for Burgers
2 cans green beans, drained Cheesy Green Bean Casserole
1 cup shredded cheese Cheesy Green Bean Casserole
1 can cream of mushroom soup Cheesy Green Bean Casserole
3/4 cup milk Cheesy Green Bean Casserole
1 can Frenchs fried onions (large can) Cheesy Green Bean Casserole
2 pounds chicken breast, boneless, skinless Layered Mexican Chicken Casserole
2 cans black beans, rinsed (15 oz. cans) Layered Mexican Chicken Casserole
3 cups fat-free sour cream Layered Mexican Chicken Casserole
2 cups shredded Mexican style cheese Layered Mexican Chicken Casserole
8 ounces chopped green chilies Layered Mexican Chicken Casserole
2 teaspoons ground cumin Layered Mexican Chicken Casserole
1/2 teaspoon black pepper Layered Mexican Chicken Casserole
1 cup mild salsa Layered Mexican Chicken Casserole
8 tortillas, 8-inch shells, cut into 2-inch strips Layered Mexican Chicken Casserole
3 cups water Mexican Style White Rice
4 teaspoons chicken bouillon Mexican Style White Rice
4 teaspoons garlic - minced (I just bought the canned kind) Mexican Style White Rice
1/2 bunch cilantro Mexican Style White Rice
1 can green chilis Mexican Style White Rice
3/4 teaspoon salt Mexican Style White Rice
1 tablespoon butter Mexican Style White Rice
3 cups rice Mexican Style White Rice
3 avocados - ripe Easy Guacamole
1 teaspoon salt Easy Guacamole
1/2 lime - juiced Easy Guacamole
1/4 cup salsa - your favorite variety Easy Guacamole
2 tablespoons granulated sugar Cinnamon Tortilla Crisps
1 tablespoon ground cinnamon Cinnamon Tortilla Crisps
6 tablespoons melted butter Cinnamon Tortilla Crisps
1/2 pound shrimp, medium-sized, deveined, peeled Yumm-o Shrimp Skewers
4 tablespoons butter, melted Yumm-o Shrimp Skewers
4 tablespoons lemon juice Yumm-o Shrimp Skewers
1/2 teaspoon seasoned salt Yumm-o Shrimp Skewers
1/2 teaspoon Old Bay seasoning Yumm-o Shrimp Skewers
1/4 teaspoon pepper Yumm-o Shrimp Skewers
1/2 cup butter or margarine Rice Pilaf with Pasta
1/2 cup vermicelli, broken into small pieces Rice Pilaf with Pasta
2 cups uncooked long-grain rice Rice Pilaf with Pasta
4 cups chicken broth Rice Pilaf with Pasta
1 bunch broccoli Crispy Soft Broccoli
3 tablespoons olive oil Crispy Soft Broccoli
1/2 teaspoon garlic salt, or to desired taste Crispy Soft Broccoli
1 package French vanilla instant pie filling - small box French Vanilla Snicker Salad
1 cup milk French Vanilla Snicker Salad
1 Granny Smith apple French Vanilla Snicker Salad
3 snicker candy bars French Vanilla Snicker Salad
8 ounces non-dairy whipped cream French Vanilla Snicker Salad
4 cups fresh rhubarb, cut in 3/8 to 1/2 inch pieces Rhubarb Dessert
1 cup marshmallows Rhubarb Dessert
1 1/4 cups sugar Rhubarb Dessert
1 3 oz. package of strawberry flavored gelatin Rhubarb Dessert
1 package yellow cake mix Rhubarb Dessert
1/2 cup butter or margarine Rhubarb Dessert
1 cup water Rhubarb Dessert
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