Ingredient	Recipe
	2 cups ketchup	Barbecue Pork Ribs
	1/4 cup apple cider vinegar	Barbecue Pork Ribs
	1/4 cup molasses	Barbecue Pork Ribs
	1 tablespoon dry mustard	Barbecue Pork Ribs
	1 tablespoon chile powder	Barbecue Pork Ribs
	1 teaspoon cumin	Barbecue Pork Ribs
	1 teaspoon dried oregano	Barbecue Pork Ribs
	2 tablespoons bourbon or whiskey (optional)	Barbecue Pork Ribs
	4 pounds pork spare ribs	Barbecue Pork Ribs
	4 potatoes	Cheese and Bacon Twice Baked Potatoes
	1 cup sour cream	Cheese and Bacon Twice Baked Potatoes
	1/2 cup milk	Cheese and Bacon Twice Baked Potatoes
	4 tablespoons butter	Cheese and Bacon Twice Baked Potatoes
	1/2 teaspoon salt	Cheese and Bacon Twice Baked Potatoes
	1/2 teaspoon pepper	Cheese and Bacon Twice Baked Potatoes
	1 cup shredded cheddar cheese	Cheese and Bacon Twice Baked Potatoes
	2 scallions, sliced	Cheese and Bacon Twice Baked Potatoes
	1/2 cup bacon bits	Cheese and Bacon Twice Baked Potatoes
	16 ounces thin spaghetti	Spaghetti Salad
	2 envelopes of Good Season's Italian Dressing (or Zesty)	Spaghetti Salad
	4 tomatoes, large - chopped	Spaghetti Salad
	2 cucumbers, large - sliced thin	Spaghetti Salad
	1 green pepper, large - chopped	Spaghetti Salad
	1 red pepper, large - chopped	Spaghetti Salad
	6 green onions - chopped	Spaghetti Salad
	2 cups celery - chopped	Spaghetti Salad
	1/2 jar of Salad Supreme (found with the spices)	Spaghetti Salad
	3 cups all-purpose flour	Amazing Jalapeno Beer Bread
	3 teaspoons baking powder	Amazing Jalapeno Beer Bread
	1 teaspoon Salt	Amazing Jalapeno Beer Bread
	1/4 cup sugar	Amazing Jalapeno Beer Bread
	1/4 cup pickled jalapenos, chopped	Amazing Jalapeno Beer Bread
	1 cup Cheddar Cheese, shredded	Amazing Jalapeno Beer Bread
	1 can beer (12 ounce can)	Amazing Jalapeno Beer Bread
	1/2 cup melted butter	Amazing Jalapeno Beer Bread
	1 (2 layer size) german chocolate cake mix	Chocolate Covered Cookie Cake
	4 squares semi-sweet chocolate	Chocolate Covered Cookie Cake
	1/4 cup unsalted butter	Chocolate Covered Cookie Cake
	1 pkg (8 oz.) cream cheese, softened	Chocolate Covered Cookie Cake
	1/2 cup sugar	Chocolate Covered Cookie Cake
	2 cups cool whip, thawed	Chocolate Covered Cookie Cake
	14 oreo sandwich cookies, crushed into small chunks	Chocolate Covered Cookie Cake
	1/4 cup chocolate/caramel swirl chips	Chocolate Covered Cookie Cake
	1 pound ground beef	Megs Maid Rites
	1 teaspoon onion powder	Megs Maid Rites
	1 1/2 cups chicken broth	Megs Maid Rites
	1/2 teaspoon salt	Megs Maid Rites
	1/2 teaspoon pepper	Megs Maid Rites
	6 hamburger buns	Megs Maid Rites
	2 tablespoons mustard	Megs Maid Rites
	1/2 onion, diced	Megs Maid Rites
	4 potatoes	Oven Baked Potato Wedges
	1/2 cup oil	Oven Baked Potato Wedges
	2 tablespoons Parmesan cheese	Oven Baked Potato Wedges
	1 tablespoon salt	Oven Baked Potato Wedges
	1/2 tablespoon garlic powder	Oven Baked Potato Wedges
	1/2 tablespoon paprika	Oven Baked Potato Wedges
	1/4 teaspoon pepper	Oven Baked Potato Wedges
	1 can corn	Quick n' Easy Corn Pudding
	1 can creamed corn	Quick n' Easy Corn Pudding
	1 cup sour cream	Quick n' Easy Corn Pudding
	1 box jiffy corn bread mix	Quick n' Easy Corn Pudding
	1/2 cup butter, melted	Quick n' Easy Corn Pudding
	1 1/2 pounds cod fillets	Cod Baked in Butter
	4 tablespoons butter	Cod Baked in Butter
	2 green onion, sliced	Cod Baked in Butter
	1 teaspoon seasoned salt	Cod Baked in Butter
	1 pound small new potatoes	Creamed Peas and Potatoes
	1 1/2 cups fresh shelled peas	Creamed Peas and Potatoes
	1 tablespoon minced onion	Creamed Peas and Potatoes
	1 tablespoon butter or margarine	Creamed Peas and Potatoes
	1 tablespoon flour	Creamed Peas and Potatoes
	1/2 teaspoon salt	Creamed Peas and Potatoes
	1/8 teaspoon pepper	Creamed Peas and Potatoes
	1 cup milk	Creamed Peas and Potatoes
	1/2 cup plain yogurt	Fruit with Creamy Yogurt Dressing
	3 tablespoons mayonnaise	Fruit with Creamy Yogurt Dressing
	1 tablespoon sugar, or to taste	Fruit with Creamy Yogurt Dressing
	2 teaspoons lemon juice, or to taste	Fruit with Creamy Yogurt Dressing
	1 pinch salt	Fruit with Creamy Yogurt Dressing
	4 apples, peeled, cored, diced	Fruit with Creamy Yogurt Dressing
	2 cups grapes	Fruit with Creamy Yogurt Dressing
	1 banana, peeled, sliced	Fruit with Creamy Yogurt Dressing
	1/4 cup walnuts, chopped (optional)	Fruit with Creamy Yogurt Dressing
	4 cups to 5 cups turkey, cooked and cut into bite size pieces	Turkey or Chicken Orzo Salad
	2 tablespoons canola oil	Turkey or Chicken Orzo Salad
	3 tablespoons orange juice	Turkey or Chicken Orzo Salad
	2 tablespoons vinegar	Turkey or Chicken Orzo Salad
	1/2 teaspoon salt	Turkey or Chicken Orzo Salad
	3 cups to 4 cups orzo, cooked and drained	Turkey or Chicken Orzo Salad
	1 1/2 cups seedless red grapes	Turkey or Chicken Orzo Salad
	1 1/2 cups celery, diced	Turkey or Chicken Orzo Salad
	1 green pepper, diced	Turkey or Chicken Orzo Salad
	1/4 cup sweet onion, diced (or green onions)	Turkey or Chicken Orzo Salad
	20 ounces pineapple chunks, drained	Turkey or Chicken Orzo Salad
	11 ounces mandarine oranges, drained	Turkey or Chicken Orzo Salad
	1 cup sliced almonds or nut of your choice	Turkey or Chicken Orzo Salad
	4 tablespoons cocoa	Buttermilk Brownies
	2 sticks margarine, softened	Buttermilk Brownies
	1 cup water	Buttermilk Brownies
	2 cups sugar	Buttermilk Brownies
	2 cups flour	Buttermilk Brownies
	1 teaspoon baking soda	Buttermilk Brownies
	1 teaspoon salt	Buttermilk Brownies
	1 teaspoon vanilla	Buttermilk Brownies
	1/2 cup buttermilk	Buttermilk Brownies
	2 eggs	Buttermilk Brownies
	1 cup chopped nuts (optional)	Buttermilk Brownies
	6 tablespoons butter	Buttermilk Brownies
	1/3 cup milk	Buttermilk Brownies
	1 1/2 cups sugar	Buttermilk Brownies
	1/2 cup chocolate chips	Buttermilk Brownies
	8 1/4 cups water, divided	RASPBERRY ICED TEA 2
	2/3 cup sugar	RASPBERRY ICED TEA 2
	6 individual tea bags	RASPBERRY ICED TEA 2
	3 cups unsweetened raspberries	RASPBERRY ICED TEA 2
	6 cups shredded cabbage	Slaw Burgers
	1 cup red onion, diced	Slaw Burgers
	1 carrot, peeled and grated	Slaw Burgers
	1 cup fresh tomatoes, peeled, seeded and diced	Slaw Burgers
	1 tablespoon parsley, minced	Slaw Burgers
	1/4 cup vegetable oil	Slaw Burgers
	3 tablespoons cider vinegar	Slaw Burgers
	1/4 cup mayonnaise	Slaw Burgers
	1 tablespoon sugar	Slaw Burgers
	1/4 teaspoon dry mustard	Slaw Burgers
	1/8 teaspoon garlic powder	Slaw Burgers
	1/2 teaspoon celery seed	Slaw Burgers
	1 pound fresh ground beef	Slaw Burgers
	2 teaspoons Worcestershire sauce	Slaw Burgers
	1/4 cup onion, minced	Slaw Burgers
	6 cups shredded cabbage	Coleslaw for Burgers
	1 cup red onion, diced	Coleslaw for Burgers
	1 carrot, peeled, and grated	Coleslaw for Burgers
	1 cup fresh tomatoes, peeled, seeded, and diced	Coleslaw for Burgers
	1 tablespoon parsley, minced	Coleslaw for Burgers
	1/4 cup mayonnaise	Coleslaw for Burgers
	1 tablespoon sugar	Coleslaw for Burgers
	1/4 teaspoon dry mustard	Coleslaw for Burgers
	1/8 teaspoon garlic powder	Coleslaw for Burgers
	1/2 teaspoon celery seed	Coleslaw for Burgers
	2 cans green beans, drained	Cheesy Green Bean Casserole
	1 cup shredded cheese	Cheesy Green Bean Casserole
	1 can cream of mushroom soup	Cheesy Green Bean Casserole
	3/4 cup milk	Cheesy Green Bean Casserole
	1 can Frenchs fried onions (large can)	Cheesy Green Bean Casserole
	2 pounds chicken breast, boneless, skinless	Layered Mexican Chicken Casserole
	2 cans black beans, rinsed (15 oz. cans)	Layered Mexican Chicken Casserole
	3 cups fat-free sour cream	Layered Mexican Chicken Casserole
	2 cups shredded Mexican style cheese	Layered Mexican Chicken Casserole
	8 ounces chopped green chilies	Layered Mexican Chicken Casserole
	2 teaspoons ground cumin	Layered Mexican Chicken Casserole
	1/2 teaspoon black pepper	Layered Mexican Chicken Casserole
	1 cup mild salsa	Layered Mexican Chicken Casserole
	8 tortillas, 8-inch shells, cut into 2-inch strips	Layered Mexican Chicken Casserole
	3 cups water	Mexican Style White Rice
	4 teaspoons chicken bouillon	Mexican Style White Rice
	4 teaspoons garlic - minced (I just bought the canned kind)	Mexican Style White Rice
	1/2 bunch cilantro	Mexican Style White Rice
	1 can green chilis	Mexican Style White Rice
	3/4 teaspoon salt	Mexican Style White Rice
	1 tablespoon butter	Mexican Style White Rice
	3 cups rice	Mexican Style White Rice
	3 avocados - ripe	Easy Guacamole
	1 teaspoon salt	Easy Guacamole
	1/2 lime - juiced	Easy Guacamole
	1/4 cup salsa - your favorite variety	Easy Guacamole
	2 tablespoons granulated sugar	Cinnamon Tortilla Crisps
	1 tablespoon ground cinnamon	Cinnamon Tortilla Crisps
	6 tablespoons melted butter	Cinnamon Tortilla Crisps
	1/2 pound shrimp, medium-sized, deveined, peeled	Yumm-o Shrimp Skewers
	4 tablespoons butter, melted	Yumm-o Shrimp Skewers
	4 tablespoons lemon juice	Yumm-o Shrimp Skewers
	1/2 teaspoon seasoned salt	Yumm-o Shrimp Skewers
	1/2 teaspoon Old Bay seasoning	Yumm-o Shrimp Skewers
	1/4 teaspoon pepper	Yumm-o Shrimp Skewers
	1/2 cup butter or margarine	Rice Pilaf with Pasta
	1/2 cup vermicelli, broken into small pieces	Rice Pilaf with Pasta
	2 cups uncooked long-grain rice	Rice Pilaf with Pasta
	4 cups chicken broth	Rice Pilaf with Pasta
	1 bunch broccoli	Crispy Soft Broccoli
	3 tablespoons olive oil	Crispy Soft Broccoli
	1/2 teaspoon garlic salt, or to desired taste	Crispy Soft Broccoli
	1 package French vanilla instant pie filling - small box	French Vanilla Snicker Salad
	1 cup milk	French Vanilla Snicker Salad
	1 Granny Smith apple	French Vanilla Snicker Salad
	3 snicker candy bars	French Vanilla Snicker Salad
	8 ounces non-dairy whipped cream	French Vanilla Snicker Salad
	4 cups fresh rhubarb, cut in 3/8 to 1/2 inch pieces	Rhubarb Dessert
	1 cup marshmallows	Rhubarb Dessert
	1 1/4 cups sugar	Rhubarb Dessert
	1 3 oz. package of strawberry flavored gelatin	Rhubarb Dessert
	1 package yellow cake mix	Rhubarb Dessert
	1/2 cup butter or margarine	Rhubarb Dessert
	1 cup water	Rhubarb Dessert