RecipeTips.com

Meal Plan: June 17 - 23, 2012


Barbecue Pork Ribs Recipe

Submitted by RecipeTips.com
A mouth-watering recipe of pork ribs grilled to perfection with a homemade barbecue sauce. A great recipe for tailgating, football parties, or backyard barbecues with friends and family. Try other delicious sauces in our Barbecue Sauce Recipes collection.
Barbecue Pork Ribs Recipe
PREP: 15 minutes
COOK: 45 minutes
READY IN: 1 hour
Container: Medium saucepan
Serving Size: 2 cups
Servings:
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Ingredients
  • 2 cups ketchup
  • 1/4 cup apple cider vinegar
  • 1/4 cup molasses
  • 1 tablespoon dry mustard
  • 1 tablespoon chile powder
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 2 tablespoons bourbon or whiskey (optional)
  • fresh ground pepper to taste
  • salt and tobasco to taste
  • 4 pounds pork spare ribs
Directions
  • Whisk ketchup with vinegar, molasses, dry mustard, chile powder, cumin, oregano, bourbon or whiskey (optional), and pepper.
  • Simmer 20-30 mintutes, stirring often.
  • Add salt and tobasco to taste.
  • Brush on meat the last 5 minutes of grill time.
  • Set up the grill for indirect heat, medium temperature. Grill the meat, rib side down, until the bones protrude slightly from the meat, about 2 hours (may take more or less time, depending on rib thickness and grill temperature).
  • Brush with barbeque sauce during the last 15-20 minutes of grilling so that the sauce carmelizes onto the ribs.
  • Serve extra sauce on the side.
  • Sauce can be covered and refrigerated for up to 2 weeks. May also be frozen.

Cheese and Bacon Twice Baked Potatoes Recipe

Submitted by RecipeTips.com
This works well for leftover baked potatoes. And is great for guests as they can be made in advance to put in the oven later.
Cheese and Bacon Twice Baked Potatoes Recipe
PREP: 1 hour
COOK: 15 minutes
READY IN: 1.25 hours
Ingredients
  • 4 potatoes
  • 1 cup sour cream
  • 1/2 cup milk
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup shredded cheddar cheese
  • 2 scallions, sliced
  • 1/2 cup bacon bits
Directions
Bake potatoes in oven for 1 hour or until done at 350°. Cool for 10 minutes.

Cut an opening in the top and scoop out the flesh. Add sour cream, milk, butter, salt, pepper and half of the cheese. Stir in the scallions and bacon. Mix well and spoon back into the potato shells. Top with remaining cheese. Bake for another 15 minutes.

NOTE: These potatoes also freeze well and can go straight from the freezer to grill wrapped in aluminum foil on the bottom half of the potato or in the oven for an hour.


Spaghetti Salad Recipe

Submitted by RecipeTips.com
Here's a very colorful summer spaghetti salad to feed a picnic crowd. The zesty salad dressing is a nice addition.
Spaghetti Salad Recipe
PREP: 15 minutes
COOK: 15 minutes
Ingredients
  • 16 ounces thin spaghetti
  • 2 envelopes of Good Season's Italian Dressing (or Zesty)
  • 4 tomatoes, large - chopped
  • 2 cucumbers, large - sliced thin
  • 1 green pepper, large - chopped
  • 1 red pepper, large - chopped
  • 6 green onions - chopped
  • 2 cups celery - chopped
  • 1/2 jar of Salad Supreme (found with the spices)
Directions
  • Cook the spaghetti according to the directions on the package, drain and set aside.
  • Prepare the 2 envelopes of Good Seasons Italian dressing according to the directions and then add to the drained spaghetti.
  • Mix in all the chopped vegetables, sprinkle the Salad Supreme on top, and toss.
  • Chill for at least 2 hours before serving. Re-toss before serving.

Amazing Jalapeno Beer Bread Recipe

Submitted by RecipeTips.com
Amazing Jalapeno Beer Bread Recipe
Ingredients
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon Salt
  • 1/4 cup sugar
  • 1/4 cup pickled jalapenos, chopped
  • 1 cup Cheddar Cheese, shredded
  • 1 can beer (12 ounce can)
  • 1/2 cup melted butter
Directions
Preheat oven to 375. Measure and then sift the flour, baking powder, sugar and salt into a mixing bowl. The sifting will improve the texture of the bread. Add the chopped jalapenos and cheddar cheese. Pour one can of beer into the mixing bowl and mix until blended. Pour mixture into a greased loaf pan. Pour melted butter over mixture. This will seem like too much butter, but do not remove any of it! Bake one hour or until golden brown. You might want to put a pan under the loaf in case it overflows the pan. Cool for 5-10 minutes. Remove from pan and cool an additional 10 minutes. Slice and enjoy!

Chocolate Covered Cookie Cake Recipe

Submitted by RecipeTips.com
Fun cake for a birthday party or any celebration. If you are a chocolate lover, this is the cake for you. German chocolate cake with a cookies 'n' cream filling and a chocolate glaze. Learn All About Chocolate in our Tips and Advice.
Chocolate Covered Cookie Cake Recipe
PREP: 20 minutes
COOK: 30 minutes
READY IN: 1.25 hours
Container: 2-8
Serving Description: 1/16 of cake
Servings:
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Ingredients
  • 1 (2 layer size) german chocolate cake mix
  • 4 squares semi-sweet chocolate
  • 1/4 cup unsalted butter
  • 1 pkg (8 oz.) cream cheese, softened
  • 1/2 cup sugar
  • 2 cups cool whip, thawed
  • 14 oreo sandwich cookies, crushed into small chunks
  • 1/4 cup chocolate/caramel swirl chips
Directions
  • Preheat oven to 350° F.
  • Prepare and bake cake according to package directions. Cool in pans for 5 minutes, then invert onto wire racks to cool completely.
  • Place chocolate squares and butter in small microwaveable bowl. Microwave on high at 30 second intervals until the chocolate and butter are melted. Stir after each 30 second interval. Be sure the chocolate and butter are well mixed; set aside.
  • Beat cream cheese and sugar in large bowl with electric mixter until well blended.
  • Stir in whipped topping and crushed cookies. Stir until well blended.
  • Place 1 cake layer, top side down, on serving platter. Spread with cream cheese mixture evenly over the cake layer.
  • Place the second cake layer, top side up, on top of the cream cheese layer. Push down slightly to prevent the cake top from sliding.
  • Take swirl chips and press them slightly into the cream cheese mixture all the way around the cake. Just enough to hold them in place but still be able to see them.
  • Top with the chocolate glaze mixture, spreading evenly over the top and allowing it to drizzle down the sides.
  • Store in refrigerator.

Megs Maid Rites Recipe

Submitted by RecipeTips.com
This recipe is amazing and one you will be making again and again! Perfect to feed many guests, just double, triple, etc.
Megs Maid Rites Recipe
PREP: 5 minutes
COOK: 20 minutes
READY IN: 25 minutes
Servings:
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Ingredients
  • 1 pound ground beef
  • 1 teaspoon onion powder
  • 1 1/2 cups chicken broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 hamburger buns
  • 2 tablespoons mustard
  • 1/2 onion, diced
Directions
Crumble ground beef into a hot skillet; season with onion powder. Cook over medium high heat. Stir frequently as the meat browns, using a wooden spoon to break the meat into small crumbles.

When the meat has browned, add the chicken broth, salt and pepper. Cook until liquid is ALMOST gone, about 10 minutes.

Serve meat on buns with mustard and fresh chopped onions.

Note: This meat mixture can be made up ahead of time and reheated when ready to serve.


Oven Baked Potato Wedges Recipe

Submitted by RecipeTips.com
Great side dish for any meal. These potatoes are seasoned perfectly. Serve these baked wedges with ketchup and sour cream for a real treat.
Oven Baked Potato Wedges Recipe
PREP: 15 minutes
READY IN: 1 hour
Container: shallow baking pan
Servings:
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Ingredients
  • 4 potatoes
  • 1/2 cup oil
  • 2 tablespoons Parmesan cheese
  • 1 tablespoon salt
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon paprika
  • 1/4 teaspoon pepper
Directions
  • Cut potatoes lengthwise into wedges, leaving peels on; arrange in single layer in shallow pan.
  • Combine remaining ingredients and pour over the potato wedges.
  • Bake 375 degrees for 45 minutes or until golden brown. Baste 2 times during cooking.

Quick n Easy Corn Pudding Recipe

Submitted by RecipeTips.com
Corn bread mix adds to the sweet flavor of the corn in this side dish recipe. The ingredients for this easy to make corn pudding are quickly mixed by hand and in the oven in no time, making this a great addition to your weeknight meals.
Quick n Easy Corn Pudding Recipe
PREP: 15 minutes
COOK: 45 minutes
READY IN: 1 hour
Container: 2 quart baking dish
Ingredients
  • 1 can corn
  • 1 can creamed corn
  • 1 cup sour cream
  • 1 box jiffy corn bread mix
  • 1/2 cup butter, melted
Directions
Mix all ingredients. Spray pan with cooking spray and bake for 45 minutes at 350° F.

Cod Baked in Butter Recipe

An easy recipe for fish that tastes great.
Cod Baked in Butter Recipe
PREP: 10 minutes
COOK: 5 minutes
Container: dutch oven
Serving Size: 1 piece
Servings:
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Ingredients
  • 1 1/2 pounds cod fillets
  • 4 tablespoons butter
  • 2 green onion, sliced
  • 1 teaspoon seasoned salt
  • pepper, to taste
Directions
Preheat oven to 400°F. Bring 6 cups of water to boil in dutch oven. Add fish fillets and salt water. Boil until fish flakes easily without falling apart, 5-7 minutes. Drain and place fish back into dutch oven. Place pats of butter on fish. Sprinkle with green onions, seasoned salt and pepper. Bake uncovered 2-3 minutes.

Creamed Peas and Potatoes Recipe

Submitted by RecipeTips.com
Two vegetable favorites are combined in this creamy dish that can be enjoyed as an accompaniment for roasted meat or as a hearty, vegetarian main meal.
Creamed Peas and Potatoes Recipe
PREP: 1 hour
COOK: 45 minutes
READY IN: 1 hour
Servings:
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Ingredients
  • 1 pound small new potatoes
  • 1 1/2 cups fresh shelled peas
  • 1 tablespoon minced onion
  • 1 tablespoon butter or margarine
  • 1 tablespoon flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup milk
Directions
  • Peel potatoes and cut larger potatoes in half. Skins can be left on, if desired. Place in a saucepan, cover with water, and bring to a boil. Boil for approximately 10 minutes. Do not overcook. When the potatoes are done, drain the water off and set them aside.
  • Boil the peas and drain them when finished cooking. Set aside with the potatoes.
  • In a saucepan, add the onion and butter. Cook until the onion is tender, but hasn't browned yet. Add flour, salt, and pepper. Stir until mixed and then add in all the milk and stir into flour mixture until all ingredients are well blended.
  • Continue to stir and cook until the mixture has thickened and begins to bubble. Cook for 1 more minute.
  • Add the potatoes and peas to the cream sauce. Stir until well distributed and thoroughly heated.
  • Season to taste and serve while hot.

Fruit with Creamy Yogurt Dressing Recipe

Submitted by RecipeTips.com
Any fruit tastes extra special with this rich-tasting but low calorie dressing - use the ones suggested, or use whatever is available. Vary the amount of sugar according to the acidity of the fruit.
Fruit with Creamy Yogurt Dressing Recipe
Serving Description: 3/4 cup fruit, 3 tablespoons dressing
Servings:
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Ingredients
  • 1/2 cup plain yogurt
  • 3 tablespoons mayonnaise
  • 1 tablespoon sugar, or to taste
  • 2 teaspoons lemon juice, or to taste
  • 1 pinch salt
  • 4 apples, peeled, cored, diced
  • 2 cups grapes
  • 1 banana, peeled, sliced
  • 1/4 cup walnuts, chopped (optional)
Directions
  • Mix yogurt, mayonnaise, lemon juice, sugar, and salt. The flavor will improve if the dressing is refrigerated for an hour or two, but it can also be used right away if time is short.
  • Combine apples, grapes and banana. Add walnuts, if using. Pour dressing over and toss gently. Serve chilled or room temperature.

Turkey or Chicken Orzo Salad Recipe

Submitted by RecipeTips.com
Filled with chunks of turkey or chicken, this cool salad, bursting with fruit, is the perfect dish for a special summer luncheon or brunch.
Turkey or Chicken Orzo Salad Recipe
PREP: 30 minutes
COOK: 0 minutes
Servings:
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Ingredients
  • 4 cups to 5 cups turkey, cooked and cut into bite size pieces
  • 2 tablespoons canola oil
  • 3 tablespoons orange juice
  • 2 tablespoons vinegar
  • 1/2 teaspoon salt
  • 3 cups to 4 cups orzo, cooked and drained
  • 1 1/2 cups seedless red grapes
  • 1 1/2 cups celery, diced
  • 1 green pepper, diced
  • 1/4 cup sweet onion, diced (or green onions)
  • 20 ounces pineapple chunks, drained
  • 11 ounces mandarine oranges, drained
  • 1 cup sliced almonds or nut of your choice
Directions
  • In a medium container, combine turkey or chicken that has been cut into chunks with orange juice, vinegar and salt. Cover and refrigerate overnight.
  • When ready to serve, cut grapes and pineapple chunks in half.
  • Combine all ingredients in a large bowl, tossing lightly.
  • Serve on a lettuce leaf, such as romaine, and garnish with sliced almonds, if desired. Recipe doubles and triples easily.

Buttermilk Brownies Recipe

Submitted by RecipeTips.com
These brownies are the ones your mom made when you were a kid. Moist and delicious with that creamy frosting that puts you in a special place. You'll have to hide these in order to keep them around long enough.
Buttermilk Brownies Recipe
COOK: 20 minutes
Container: Jelly roll pan
Ingredients
  • 4 tablespoons cocoa
  • 2 sticks margarine, softened
  • 1 cup water
  • 2 cups sugar
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 1/2 cup buttermilk
  • 2 eggs
  • 1 cup chopped nuts (optional)
  • FROSTING:
  • 6 tablespoons butter
  • 1/3 cup milk
  • 1 1/2 cups sugar
  • 1/2 cup chocolate chips
Directions
  • Bring cocoa, margarine, and water to a boil.
  • Mix the remaining brownie ingredients and add to the cocoa mixture.
  • Pour into jelly roll pan and bake at 400° F for 20 minutes.
  • For Frosting, bring the first three frosting ingredients to a boil; then allow to boil for 30 seconds. Remove from the heat, add the chocolate chips, and beat until smooth.
  • Allow the brownies to cool; then spread frosting on the cooled brownies.

RASPBERRY ICED TEA 2 Recipe

Submitted by RecipeTips.com
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Ingredients
  • 8 1/4 cups water, divided
  • 2/3 cup sugar
  • 6 individual tea bags
  • 3 cups unsweetened raspberries
Directions
In a large saucepan, bring 4 cups water to a boil. Stir in sugar until dissolved. Remove from the heat; add tea bags. Steep for 5-8 minutes. Discard tea bags. Steep for 5-8 minutes. Discard tea bags. Add 4 cups water. In another saucepan, bring raspberries and remaining water to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Strain and discard pulp. Add raspberry juice to the tea mixture. Serve over ice.

Slaw Burgers Recipe

Submitted by RecipeTips.com
A Southern classic made with a creamy cabbage topping that adds a flavorful addition to any burger.
Slaw Burgers Recipe
PREP: 25 minutes
COOK: 10 minutes
READY IN: 35 minutes
Servings:
Change Servings
Ingredients
  • SLAW:
  • 6 cups shredded cabbage
  • 1 cup red onion, diced
  • 1 carrot, peeled and grated
  • 1 cup fresh tomatoes, peeled, seeded and diced
  • 1 tablespoon parsley, minced
  • 1/4 cup vegetable oil
  • 3 tablespoons cider vinegar
  • 1/4 cup mayonnaise
  • 1 tablespoon sugar
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon celery seed
  • salt and fresh ground pepper to taste
  • BURGERS:
  • 1 pound fresh ground beef
  • 2 teaspoons Worcestershire sauce
  • 1/4 cup onion, minced
  • salt and pepper to taste
Directions
SLAW:
  • Toss cabbage, onion, carrot, tomatoes, and parsley until well mixed.
  • In a small bowl, mix oil, vinegar, mayonnaise, sugar, dry mustard, garlic powder, celery seed, salt, and pepper. Pour oil mixture over cabbage and toss.
  • Chill for two hours before serving.
BURGERS:
  • Preheat grill to medium heat.
  • Mix hamburger, Worcestershire sauce, minced onion, salt, and pepper together.
  • Mix just until all ingredients are incorporated (over handling the meat will make a tough burger).
  • Divide meat mixture into four equal parts. Shape meat into burgers.
  • Grill for approximately 4 minutes each side or until they reach the desired doneness.
  • Serve on buns with slaw on top of each burger.

Coleslaw for Burgers Recipe

Submitted by RecipeTips.com
This great tasting slaw is perfect for topping slaw burgers or served as a stand alone side dish.
Coleslaw for Burgers Recipe
PREP: 15 minutes
COOK: 0 minutes
READY IN: 2 hours
Ingredients
  • 6 cups shredded cabbage
  • 1 cup red onion, diced
  • 1 carrot, peeled, and grated
  • 1 cup fresh tomatoes, peeled, seeded, and diced
  • 1 tablespoon parsley, minced
  • 1/4 cup mayonnaise
  • 1 tablespoon sugar
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon garlic powder
  • 1/2 teaspoon celery seed
  • salt and fresh ground pepper to taste
Directions
  • Toss cabbage, onion, carrot, tomatoes, and parsley until well mixed.
  • In a small bowl, mix oil, vinegar, mayonnaise, sugar, dry mustard, garlic powder, celery seed, salt, and pepper. Pour oil mixture over cabbage and toss.
  • Chill for two hours before serving.

Cheesy Green Bean Casserole Recipe

Submitted by RecipeTips.com
Don't save this vegetable side dish just for the holidays. Its easy enough for a week night and everybody loves it. The cheese is a great addition to an already delicious recipe.
Cheesy Green Bean Casserole Recipe
Servings:
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Ingredients
  • 2 cans green beans, drained
  • 1 cup shredded cheese
  • 1 can cream of mushroom soup
  • 3/4 cup milk
  • 1 can Frenchs fried onions (large can)
Directions
Preheat oven to 350°.

In glass casserole dish, pour drained green beans into bottom. Spread cheese over green beans.

Next, mix soup and milk together. Pour soup mix in dish. Pour French Fried onions over top of mixture.

Put in oven for 25-30 minutes, or until french fried onions are golden brown. You may need to cover with foil if onions are browning too quickly.


Layered Mexican Chicken Casserole Recipe

Submitted by RecipeTips.com
Layers of tortillas, chicken, cheese, beans, and chilies create a great flavor combination in this Mexican casserole. This tasty dish is sure to have everyone asking for more.
Layered Mexican Chicken Casserole Recipe
PREP: 1 hour
COOK: 30 minutes
READY IN: 1.5 hours
Container: 9 x 13 baking dish
Servings:
Change Servings
Ingredients
  • 2 pounds chicken breast, boneless, skinless
  • 2 cans black beans, rinsed (15 oz. cans)
  • 3 cups fat-free sour cream
  • 2 cups shredded Mexican style cheese
  • 8 ounces chopped green chilies
  • 2 teaspoons ground cumin
  • 1/2 teaspoon black pepper
  • 1 cup mild salsa
  • 8 tortillas, 8-inch shells, cut into 2-inch strips
Directions
  • Preheat oven to 350 degrees. Coat 13x9 pan with cooking spray.
  • Place chicken in saucepan and fill with enough water to just cover. Bring to boil. Reduce heat and simmer 10-15 minutes.
  • Drain the chicken and cut into 1-inch pieces.
  • Transfer chicken to large bowl and add beans, sour cream, 1 cup cheese, chilies, cumin and pepper; mix and set aside.
  • Arrange enough tortillas in bottom of baking dish to cover it completely. Top with one third of the chicken mixture, then repeat with two more layers (like lasagna). You should end up with three layers of tortillas and chicken mixture, with the chicken mixture on top.
  • Sprinkle with remaining cup of cheese.
  • Bake until filling is bubbling and cheese is melted, about 30 minutes. Let stand for 5 minutes.
  • Serve with salsa on the side. (Chopped tomatoes and lettuce optional).

Mexican Style White Rice Recipe

Submitted by RecipeTips.com
If you like the flavor of cilantro, you will enjoy this Mexican-style side dish. It is loaded with cilantro flavor and will go great with many Mexican entrees.
Mexican Style White Rice Recipe
PREP: 20 minutes
COOK: 40 minutes
READY IN: 1 hour
Ingredients
  • 3 cups water
  • 4 teaspoons chicken bouillon
  • 4 teaspoons garlic - minced (I just bought the canned kind)
  • 1/2 bunch cilantro
  • 1 can green chilis
  • 3/4 teaspoon salt
  • 1 tablespoon butter
  • 3 cups rice
  • juice from 2 limes
Directions
  • Blend cilantro, green chilis and garlic in blender.
  • Bring water to a boil and add the rice, the blended ingredients, and all other ingredients.
  • Simmer covered for 30 minutes (or until rice is soft.)

Easy Guacamole Recipe

Submitted by RecipeTips.com
Fresh avocados make this easy to prepare dip so distinctive and delicious. Watch it disappear when served at your next party or family gathering.
Easy Guacamole Recipe
PREP: 10 minutes
COOK: 0 minutes
READY IN: 10 minutes
Container: medium mixing bowl, hand mixer
Serving Description: Makes approximately 2 cups
Ingredients
  • 3 avocados - ripe
  • 1 teaspoon salt
  • 1/2 lime - juiced
  • 1/4 cup salsa - your favorite variety
Directions
  • Slice avocados in half, remove the pit, and scoop out the green insides into a medium bowl.
  • Mash the avocado with a fork to break it apart.
  • Add the remaining ingredients and stir to combine.
  • If you like a creamier guacamole, beat with a hand mixer. For a chunkier texture, continue to combine with a fork until you reach the desired consistency.
  • Serve with chips as an appetizer or with Mexican foods as a condiment.

Cinnamon Tortilla Crisps Recipe

Submitted by RecipeTips.com
A sweet, crunchy snack that can garnish ice cream desserts or be garnished with slices of cheese.
Cinnamon Tortilla Crisps Recipe
PREP: 5 minutes
COOK: 5 minutes
READY IN: 10 minutes
Ingredients
  • 8 inch tortillas
  • 2 tablespoons granulated sugar
  • 1 tablespoon ground cinnamon
  • 6 tablespoons melted butter
Directions
  • Preheat oven to 400° F. 
  • Cut all 8 tortillas into 4 sections each. Melt butter. In a small bowl, combine sugar and cinnamon.
  • Brush tortillas wedges with melted butter. Place on cookie sheets and sprinkle with sugar and cinnamon mixture. Place in heated oven and bake for approximately 6 minutes or until they are slightly brown.
  • Remove from oven and allow to cool.
  • Store in air tight container.
  • Serve as a snack by themselves or with vanilla ice cream.

Yumm-o Shrimp Skewers Recipe

Lemon & butter marinated shrimp skewers.....easy and yumm-o!
Yumm-o Shrimp Skewers Recipe
PREP: 5 minutes
COOK: 5 minutes
READY IN: 10 minutes
Servings:
Change Servings
Ingredients
  • 1/2 pound shrimp, medium-sized, deveined, peeled
  • 4 tablespoons butter, melted
  • 4 tablespoons lemon juice
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon Old Bay seasoning
  • 1/4 teaspoon pepper
Directions
Marinate raw shrimp in melted butter and lemon juice mixture for an hour, coverer and in the refrigerator.

Skewer the shrimp on wooden skewers.

Place on the grill and sprinkle shrimp with seasoning salt, Old Bay and pepper. Grill for 2-3 minutes on each side.

NOTE: Be sure to soak the wooden skewers in water for about an hour prior to grilling. If not, they will burn up on the grill because they will be dry wood.


Rice Pilaf with Pasta Recipe

Submitted by RecipeTips.com
Tired of plain white rice? Try this homemade rice pilaf. Browning the pasta adds a nuttly flavor and the broth flavors it even more. This is a great side dish for any meal.
Rice Pilaf with Pasta Recipe
PREP: 5 minutes
COOK: 25 minutes
READY IN: 30 minutes
Ingredients
  • 1/2 cup butter or margarine
  • 1/2 cup vermicelli, broken into small pieces
  • 2 cups uncooked long-grain rice
  • 4 cups chicken broth
  • salt, to taste
Directions
Melt butter in pan or dutch oven.

Break vermicelli in small pieces and add to pan and cook until golden brown, stirring constantly.

Add rice and stir until rice is well coated with butter.

Boil broth and add boiling broth to rice mixture. Season to taste. Cook, covered, over low heat until liquid is absorbed, about 25 minutes.

Stir lightly with fork. Let stand in warm place about 10 minutes before serving.


Crispy Soft Broccoli Recipe

Submitted by RecipeTips.com
Who would have thought that just 3 ingredients could be so delicious? And all you have to do is through them together an put it in the oven. This will be your new go to vegetable since the broccoli is so simple.
Crispy Soft Broccoli Recipe
Ingredients
  • 1 bunch broccoli
  • 3 tablespoons olive oil
  • 1/2 teaspoon garlic salt, or to desired taste
Directions
  • Preheat oven to 375° F (350° F for a 12" Dutch oven).
  • Cut broccoli florets leaving a portion of the stem with each floret. Place in baking dish or 12" Dutch oven.
  • Coat broccoli with olive oil and sprinkle with garlic salt. Place the cover on the baking dish or cover with foil.
  • Place covered dish in the oven and cook for 20-30 minutes. Check for doneness after 15 minutes to be sure you do not overcook the broccoli. It should be crisp-tender when done. Cooking time will vary depending on the amount of broccoli and your personal taste.
  • Remove from heat and transfer to serving dish.
NOTE: This is the easiest side dish to make and I have people devouring large quantities who say they would never touch broccoli. Be sure when you are adding the garlic salt to use your own judgment on how much to use. That will also depend on how much broccoli you are actually preparing.

French Vanilla Snicker Salad Recipe

Submitted by RecipeTips.com
French Vanilla Snicker Salad Recipe
PREP: 15 minutes
READY IN: 15 minutes
Container: large mixing bowl
Servings:
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Ingredients
  • 1 package French vanilla instant pie filling - small box
  • 1 cup milk
  • 1 Granny Smith apple
  • 3 snicker candy bars
  • 8 ounces non-dairy whipped cream
Directions
  • In a large mixing bowl, combine the French vanilla instant pudding mix with the milk.
  • Whisk until the pudding is set, approximately 3 minutes.
  • Cube the Granny Smith apple.
  • Cut the snickers into bite sized pieces.
  • Fold the non dairy whipped topping into the pudding mixture until combined.
  • Fold in the snickers and apples.
  • Refrigerate until ready to serve.

Rhubarb Dessert Recipe

Submitted by RecipeTips.com
A quick and easy rhubarb dish that is sure to satisfy that craving for a sweet dessert.
Rhubarb Dessert Recipe
PREP: 30 minutes
COOK: 1 hour
READY IN: 1.5 hours
Container: 9" x 13" baking dish
Serving Size: 1 piece
Servings:
Change Servings
Ingredients
  • 4 cups fresh rhubarb, cut in 3/8 to 1/2 inch pieces
  • 1 cup marshmallows
  • 1 1/4 cups sugar
  • 1 3 oz. package of strawberry flavored gelatin
  • 1 package yellow cake mix
  • 1/2 cup butter or margarine
  • 1 cup water
  • whipped topping, optional
Directions
  • Cut rhubarb into 3/8 to 1/2 inch pieces and place in the bottom of a 9" x 13" pan. Sprinkle marshmallows over the rhubarb. Pour sugar evenly over the rhubarb and marshmallows. Sprinkle gelatin over the layer of sugar.
  • Melt butter or margarine in a medium bowl and then add the dry cake mix. Stir until well mixed. Crumble the cake mixture over the rest of the ingredients in the pan.
  • Drizzle water over the top and then place in a 350° F. preheated oven. Bake for 1 hour.
  • Allow to cool and then top with whipping cream, if desired.

Grocery List

Ingredient Recipe
2 cups ketchup Barbecue Pork Ribs
1/4 cup apple cider vinegar Barbecue Pork Ribs
1/4 cup molasses Barbecue Pork Ribs
1 tablespoon dry mustard Barbecue Pork Ribs
1 tablespoon chile powder Barbecue Pork Ribs
1 teaspoon cumin Barbecue Pork Ribs
1 teaspoon dried oregano Barbecue Pork Ribs
2 tablespoons bourbon or whiskey (optional) Barbecue Pork Ribs
4 pounds pork spare ribs Barbecue Pork Ribs
4 potatoes Cheese and Bacon Twice Baked Potatoes
1 cup sour cream Cheese and Bacon Twice Baked Potatoes
1/2 cup milk Cheese and Bacon Twice Baked Potatoes
4 tablespoons butter Cheese and Bacon Twice Baked Potatoes
1/2 teaspoon salt Cheese and Bacon Twice Baked Potatoes
1/2 teaspoon pepper Cheese and Bacon Twice Baked Potatoes
1 cup shredded cheddar cheese Cheese and Bacon Twice Baked Potatoes
2 scallions, sliced Cheese and Bacon Twice Baked Potatoes
1/2 cup bacon bits Cheese and Bacon Twice Baked Potatoes
16 ounces thin spaghetti Spaghetti Salad
2 envelopes of Good Season's Italian Dressing (or Zesty) Spaghetti Salad
4 tomatoes, large - chopped Spaghetti Salad
2 cucumbers, large - sliced thin Spaghetti Salad
1 green pepper, large - chopped Spaghetti Salad
1 red pepper, large - chopped Spaghetti Salad
6 green onions - chopped Spaghetti Salad
2 cups celery - chopped Spaghetti Salad
1/2 jar of Salad Supreme (found with the spices) Spaghetti Salad
3 cups all-purpose flour Amazing Jalapeno Beer Bread
3 teaspoons baking powder Amazing Jalapeno Beer Bread
1 teaspoon Salt Amazing Jalapeno Beer Bread
1/4 cup sugar Amazing Jalapeno Beer Bread
1/4 cup pickled jalapenos, chopped Amazing Jalapeno Beer Bread
1 cup Cheddar Cheese, shredded Amazing Jalapeno Beer Bread
1 can beer (12 ounce can) Amazing Jalapeno Beer Bread
1/2 cup melted butter Amazing Jalapeno Beer Bread
1 (2 layer size) german chocolate cake mix Chocolate Covered Cookie Cake
4 squares semi-sweet chocolate Chocolate Covered Cookie Cake
1/4 cup unsalted butter Chocolate Covered Cookie Cake
1 pkg (8 oz.) cream cheese, softened Chocolate Covered Cookie Cake
1/2 cup sugar Chocolate Covered Cookie Cake
2 cups cool whip, thawed Chocolate Covered Cookie Cake
14 oreo sandwich cookies, crushed into small chunks Chocolate Covered Cookie Cake
1/4 cup chocolate/caramel swirl chips Chocolate Covered Cookie Cake
1 pound ground beef Megs Maid Rites
1 teaspoon onion powder Megs Maid Rites
1 1/2 cups chicken broth Megs Maid Rites
1/2 teaspoon salt Megs Maid Rites
1/2 teaspoon pepper Megs Maid Rites
6 hamburger buns Megs Maid Rites
2 tablespoons mustard Megs Maid Rites
1/2 onion, diced Megs Maid Rites
4 potatoes Oven Baked Potato Wedges
1/2 cup oil Oven Baked Potato Wedges
2 tablespoons Parmesan cheese Oven Baked Potato Wedges
1 tablespoon salt Oven Baked Potato Wedges
1/2 tablespoon garlic powder Oven Baked Potato Wedges
1/2 tablespoon paprika Oven Baked Potato Wedges
1/4 teaspoon pepper Oven Baked Potato Wedges
1 can corn Quick n' Easy Corn Pudding
1 can creamed corn Quick n' Easy Corn Pudding
1 cup sour cream Quick n' Easy Corn Pudding
1 box jiffy corn bread mix Quick n' Easy Corn Pudding
1/2 cup butter, melted Quick n' Easy Corn Pudding
1 1/2 pounds cod fillets Cod Baked in Butter
4 tablespoons butter Cod Baked in Butter
2 green onion, sliced Cod Baked in Butter
1 teaspoon seasoned salt Cod Baked in Butter
1 pound small new potatoes Creamed Peas and Potatoes
1 1/2 cups fresh shelled peas Creamed Peas and Potatoes
1 tablespoon minced onion Creamed Peas and Potatoes
1 tablespoon butter or margarine Creamed Peas and Potatoes
1 tablespoon flour Creamed Peas and Potatoes
1/2 teaspoon salt Creamed Peas and Potatoes
1/8 teaspoon pepper Creamed Peas and Potatoes
1 cup milk Creamed Peas and Potatoes
1/2 cup plain yogurt Fruit with Creamy Yogurt Dressing
3 tablespoons mayonnaise Fruit with Creamy Yogurt Dressing
1 tablespoon sugar, or to taste Fruit with Creamy Yogurt Dressing
2 teaspoons lemon juice, or to taste Fruit with Creamy Yogurt Dressing
1 pinch salt Fruit with Creamy Yogurt Dressing
4 apples, peeled, cored, diced Fruit with Creamy Yogurt Dressing
2 cups grapes Fruit with Creamy Yogurt Dressing
1 banana, peeled, sliced Fruit with Creamy Yogurt Dressing
1/4 cup walnuts, chopped (optional) Fruit with Creamy Yogurt Dressing
4 cups to 5 cups turkey, cooked and cut into bite size pieces Turkey or Chicken Orzo Salad
2 tablespoons canola oil Turkey or Chicken Orzo Salad
3 tablespoons orange juice Turkey or Chicken Orzo Salad
2 tablespoons vinegar Turkey or Chicken Orzo Salad
1/2 teaspoon salt Turkey or Chicken Orzo Salad
3 cups to 4 cups orzo, cooked and drained Turkey or Chicken Orzo Salad
1 1/2 cups seedless red grapes Turkey or Chicken Orzo Salad
1 1/2 cups celery, diced Turkey or Chicken Orzo Salad
1 green pepper, diced Turkey or Chicken Orzo Salad
1/4 cup sweet onion, diced (or green onions) Turkey or Chicken Orzo Salad
20 ounces pineapple chunks, drained Turkey or Chicken Orzo Salad
11 ounces mandarine oranges, drained Turkey or Chicken Orzo Salad
1 cup sliced almonds or nut of your choice Turkey or Chicken Orzo Salad
4 tablespoons cocoa Buttermilk Brownies
2 sticks margarine, softened Buttermilk Brownies
1 cup water Buttermilk Brownies
2 cups sugar Buttermilk Brownies
2 cups flour Buttermilk Brownies
1 teaspoon baking soda Buttermilk Brownies
1 teaspoon salt Buttermilk Brownies
1 teaspoon vanilla Buttermilk Brownies
1/2 cup buttermilk Buttermilk Brownies
2 eggs Buttermilk Brownies
1 cup chopped nuts (optional) Buttermilk Brownies
6 tablespoons butter Buttermilk Brownies
1/3 cup milk Buttermilk Brownies
1 1/2 cups sugar Buttermilk Brownies
1/2 cup chocolate chips Buttermilk Brownies
8 1/4 cups water, divided RASPBERRY ICED TEA 2
2/3 cup sugar RASPBERRY ICED TEA 2
6 individual tea bags RASPBERRY ICED TEA 2
3 cups unsweetened raspberries RASPBERRY ICED TEA 2
6 cups shredded cabbage Slaw Burgers
1 cup red onion, diced Slaw Burgers
1 carrot, peeled and grated Slaw Burgers
1 cup fresh tomatoes, peeled, seeded and diced Slaw Burgers
1 tablespoon parsley, minced Slaw Burgers
1/4 cup vegetable oil Slaw Burgers
3 tablespoons cider vinegar Slaw Burgers
1/4 cup mayonnaise Slaw Burgers
1 tablespoon sugar Slaw Burgers
1/4 teaspoon dry mustard Slaw Burgers
1/8 teaspoon garlic powder Slaw Burgers
1/2 teaspoon celery seed Slaw Burgers
1 pound fresh ground beef Slaw Burgers
2 teaspoons Worcestershire sauce Slaw Burgers
1/4 cup onion, minced Slaw Burgers
6 cups shredded cabbage Coleslaw for Burgers
1 cup red onion, diced Coleslaw for Burgers
1 carrot, peeled, and grated Coleslaw for Burgers
1 cup fresh tomatoes, peeled, seeded, and diced Coleslaw for Burgers
1 tablespoon parsley, minced Coleslaw for Burgers
1/4 cup mayonnaise Coleslaw for Burgers
1 tablespoon sugar Coleslaw for Burgers
1/4 teaspoon dry mustard Coleslaw for Burgers
1/8 teaspoon garlic powder Coleslaw for Burgers
1/2 teaspoon celery seed Coleslaw for Burgers
2 cans green beans, drained Cheesy Green Bean Casserole
1 cup shredded cheese Cheesy Green Bean Casserole
1 can cream of mushroom soup Cheesy Green Bean Casserole
3/4 cup milk Cheesy Green Bean Casserole
1 can Frenchs fried onions (large can) Cheesy Green Bean Casserole
2 pounds chicken breast, boneless, skinless Layered Mexican Chicken Casserole
2 cans black beans, rinsed (15 oz. cans) Layered Mexican Chicken Casserole
3 cups fat-free sour cream Layered Mexican Chicken Casserole
2 cups shredded Mexican style cheese Layered Mexican Chicken Casserole
8 ounces chopped green chilies Layered Mexican Chicken Casserole
2 teaspoons ground cumin Layered Mexican Chicken Casserole
1/2 teaspoon black pepper Layered Mexican Chicken Casserole
1 cup mild salsa Layered Mexican Chicken Casserole
8 tortillas, 8-inch shells, cut into 2-inch strips Layered Mexican Chicken Casserole
3 cups water Mexican Style White Rice
4 teaspoons chicken bouillon Mexican Style White Rice
4 teaspoons garlic - minced (I just bought the canned kind) Mexican Style White Rice
1/2 bunch cilantro Mexican Style White Rice
1 can green chilis Mexican Style White Rice
3/4 teaspoon salt Mexican Style White Rice
1 tablespoon butter Mexican Style White Rice
3 cups rice Mexican Style White Rice
3 avocados - ripe Easy Guacamole
1 teaspoon salt Easy Guacamole
1/2 lime - juiced Easy Guacamole
1/4 cup salsa - your favorite variety Easy Guacamole
2 tablespoons granulated sugar Cinnamon Tortilla Crisps
1 tablespoon ground cinnamon Cinnamon Tortilla Crisps
6 tablespoons melted butter Cinnamon Tortilla Crisps
1/2 pound shrimp, medium-sized, deveined, peeled Yumm-o Shrimp Skewers
4 tablespoons butter, melted Yumm-o Shrimp Skewers
4 tablespoons lemon juice Yumm-o Shrimp Skewers
1/2 teaspoon seasoned salt Yumm-o Shrimp Skewers
1/2 teaspoon Old Bay seasoning Yumm-o Shrimp Skewers
1/4 teaspoon pepper Yumm-o Shrimp Skewers
1/2 cup butter or margarine Rice Pilaf with Pasta
1/2 cup vermicelli, broken into small pieces Rice Pilaf with Pasta
2 cups uncooked long-grain rice Rice Pilaf with Pasta
4 cups chicken broth Rice Pilaf with Pasta
1 bunch broccoli Crispy Soft Broccoli
3 tablespoons olive oil Crispy Soft Broccoli
1/2 teaspoon garlic salt, or to desired taste Crispy Soft Broccoli
1 package French vanilla instant pie filling - small box French Vanilla Snicker Salad
1 cup milk French Vanilla Snicker Salad
1 Granny Smith apple French Vanilla Snicker Salad
3 snicker candy bars French Vanilla Snicker Salad
8 ounces non-dairy whipped cream French Vanilla Snicker Salad
4 cups fresh rhubarb, cut in 3/8 to 1/2 inch pieces Rhubarb Dessert
1 cup marshmallows Rhubarb Dessert
1 1/4 cups sugar Rhubarb Dessert
1 3 oz. package of strawberry flavored gelatin Rhubarb Dessert
1 package yellow cake mix Rhubarb Dessert
1/2 cup butter or margarine Rhubarb Dessert
1 cup water Rhubarb Dessert
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