Ingredient	Recipe
	1 pound pork tenderloin	Honey-Mustard Tenderloin
	4 tablespoons honey	Honey-Mustard Tenderloin
	2 tablespoons cider vinegar	Honey-Mustard Tenderloin
	2 tablespoons brown sugar	Honey-Mustard Tenderloin
	1 tablespoon Dijon-style mustard	Honey-Mustard Tenderloin
	1 cup wild rice	Wild Rice with Sauteed Vegetables
	3 1/4 cups water	Wild Rice with Sauteed Vegetables
	3 teaspoons chicken base (or beef base if serving rice with red meat)	Wild Rice with Sauteed Vegetables
	1 onion, chopped	Wild Rice with Sauteed Vegetables
	3 or 4 stalks of celery, chopped	Wild Rice with Sauteed Vegetables
	1 clove garlic, chopped	Wild Rice with Sauteed Vegetables
	4 ounces mushroom slices, canned or fresh	Wild Rice with Sauteed Vegetables
	2 tablespoons butter	Wild Rice with Sauteed Vegetables
	1 1/4 pounds fresh asparagus, whole stalks	Asparagus Steamed
	1/4 teaspoon salt	Asparagus Steamed
	8 ounces cream cheese , softened	Pineapple Pretzel Salad
	1/2 cup sugar	Pineapple Pretzel Salad
	8 ounces whipped topping	Pineapple Pretzel Salad
	1 can pineapple , 20 oz. crushed (well drained)	Pineapple Pretzel Salad
	2 cups crushed pretzels	Pineapple Pretzel Salad
	1/2 cup butter or margarine , melted	Pineapple Pretzel Salad
	1/2 cup sugar	Pineapple Pretzel Salad
	1 1/2 cups flour	Layered Strawberry Pound Cake
	3 tablespoons cornstarch	Layered Strawberry Pound Cake
	1/2 teaspoon salt	Layered Strawberry Pound Cake
	9 tablespoons butter - at room temperature	Layered Strawberry Pound Cake
	1 1/2 cups sugar	Layered Strawberry Pound Cake
	3 eggs - large and at room temperature	Layered Strawberry Pound Cake
	1 teaspoon vanilla	Layered Strawberry Pound Cake
	1/2 cup sour cream - at room temperature	Layered Strawberry Pound Cake
	1 pound strawberries - fresh	Layered Strawberry Pound Cake
	4 tablespoons sugar	Layered Strawberry Pound Cake
	16 ounces cream cheese - at room temperature	Layered Strawberry Pound Cake
	1/2 cup butter - at room temperature	Layered Strawberry Pound Cake
	4 cups powdered sugar	Layered Strawberry Pound Cake
	1 teaspoon vanilla	Layered Strawberry Pound Cake
	1 package McCormick® Grill Mates® Mesquite Marinade	Mesquite Glazed Sausage
	1/3 cup orange juice	Mesquite Glazed Sausage
	1/4 cup orange marmalade	Mesquite Glazed Sausage
	2 tablespoons water	Mesquite Glazed Sausage
	1/2 teaspoon McCormick® Curry Powder	Mesquite Glazed Sausage
	1 1/4 pounds mild Italian sausage links	Mesquite Glazed Sausage
	1 can cream of chicken soup	Hash Brown Casserole with Crispy Topping
	1 teaspoon salt	Hash Brown Casserole with Crispy Topping
	12 ounces sour cream	Hash Brown Casserole with Crispy Topping
	1/2 cup butter or margarine - melted	Hash Brown Casserole with Crispy Topping
	2 cups shredded cheddar cheese	Hash Brown Casserole with Crispy Topping
	1 package frozen hash browns - 2 lb. bag	Hash Brown Casserole with Crispy Topping
	2 cups corn flake crumbs - finely crushed	Hash Brown Casserole with Crispy Topping
	1/4 cup butter or margarine - melted	Hash Brown Casserole with Crispy Topping
	1 can green beans (large can)	Granna's Green Beans
	1 cup chicken broth	Granna's Green Beans
	1 tablespoon olive oil	Granna's Green Beans
	1/2 teaspoon onion salt	Granna's Green Beans
	2 cloves garlic, minced	Granna's Green Beans
	1 pound ground beef sirloin	Classic Hamburger
	1 pound ground beef chuck	Classic Hamburger
	6 hamburger buns	Classic Hamburger
	12 slices cooked bacon (optional)	Classic Hamburger
	6 slices cheese, American, Cheddar or Pepper Jack	Classic Hamburger
	2 pounds sweet potatoes	Sweet Potato Oven Baked Fries
	2 tablespoons olive oil	Sweet Potato Oven Baked Fries
	1/2 teaspoon course kosher salt, adjust to taste	Sweet Potato Oven Baked Fries
	1/4 teaspoon garlic pepper, adjust to taste	Sweet Potato Oven Baked Fries
	1/4 teaspoon paprika	Sweet Potato Oven Baked Fries
	2 banana	Quick and Easy Fruit Salad
	1 can mandarin oranges (11 oz.)	Quick and Easy Fruit Salad
	1 apple	Quick and Easy Fruit Salad
	1 can pineapple (small can)	Quick and Easy Fruit Salad
	1 package cool whip (8 oz.)	Quick and Easy Fruit Salad
	1 slice bacon, chopped	Pasta Bolognese
	1/2 pound ground beef	Pasta Bolognese
	1 onion, finely chopped	Pasta Bolognese
	1 carrot, finely chopped	Pasta Bolognese
	1 stalk celery, sliced thin	Pasta Bolognese
	2 cloves garlic, minced	Pasta Bolognese
	1 cup red wine	Pasta Bolognese
	1 28 oz can tomatoes (break up if whole)	Pasta Bolognese
	1 loaf Italian round bread	Simple Garlic Bread
	1 stick butter	Simple Garlic Bread
	2 cloves garlic, minced	Simple Garlic Bread
	2 1/2 cups flour	Chocolate Cream Filled Cupcakes
	2 cups sugar	Chocolate Cream Filled Cupcakes
	5 tablespoons cocoa	Chocolate Cream Filled Cupcakes
	1/2 teaspoon salt	Chocolate Cream Filled Cupcakes
	2 eggs	Chocolate Cream Filled Cupcakes
	1 cup oil	Chocolate Cream Filled Cupcakes
	1 teaspoon vanilla	Chocolate Cream Filled Cupcakes
	1 cup buttermilk	Chocolate Cream Filled Cupcakes
	1 cup hot water	Chocolate Cream Filled Cupcakes
	2 teaspoons baking soda	Chocolate Cream Filled Cupcakes
	1/4 cup butter	Chocolate Cream Filled Cupcakes
	2 cups powdered sugar	Chocolate Cream Filled Cupcakes
	1 teaspoon vanilla	Chocolate Cream Filled Cupcakes
	2 teaspoons cream	Chocolate Cream Filled Cupcakes
	8 ounces can stewed tomato	Fish in Foil
	1/3 cup spicy steak sauce	Fish in Foil
	1 clove garlic - minced	Fish in Foil
	4 firm fish fillets (4-6 oz. each)	Fish in Foil
	1/2 onion - cut into thinly sliced rings	Fish in Foil
	1/3 cup olive oil, extra virgin	Risotto with Peas
	1 tablespoon butter, unsalted	Risotto with Peas
	1 medium onion (white or yellow), diced fine	Risotto with Peas
	2 shallots, diced fine	Risotto with Peas
	2 cups rice	Risotto with Peas
	1 cup Pinot Grigio wine (dry white wine)	Risotto with Peas
	5 1/2 cups hot beef broth	Risotto with Peas
	1 cup frozen peas	Risotto with Peas
	1 package jell-o, small package, any flavor	Banana Jell-o Salad
	1 to 2 bananas, according to your taste	Banana Jell-o Salad
	8 ounces whipped topping (you may not use the full container)	Banana Jell-o Salad
	1 prepacked pizza crust, or make your own	Springtime Pizza
	5 teaspoons olive oil - for sprinkling	Springtime Pizza
	1 clove garlic - minced	Springtime Pizza
	4 plum tomatoes - sliced thin	Springtime Pizza
	5 miniature peppers - combination of red, yellow, and orange - sliced thin	Springtime Pizza
	1/2 sweet onion - sliced thin	Springtime Pizza
	1/2 cup fresh basil - torn	Springtime Pizza
	1/2 cup fontina cheese - shredded, or use any favorite, such as provolone or fresh mozzarella	Springtime Pizza
	2 cups baby spinach leaves	Springtime Pizza
	1 can refrigerated pizza dough (10 ounce can)	Quick Pizza Breadsticks
	2 tablespoons butter, melted	Quick Pizza Breadsticks
	1/2 cup grated Parmesan cheese	Quick Pizza Breadsticks
	1 teaspoon garlic powder	Quick Pizza Breadsticks
	2 teaspoons Italian Seasoning	Quick Pizza Breadsticks
	1 can pizza sauce (8 ounce can)	Quick Pizza Breadsticks
	1 1/4 cups oatmeal	Rhubarb Crisp
	1 1/4 cups flour	Rhubarb Crisp
	1 cup brown sugar	Rhubarb Crisp
	2/3 cup butter	Rhubarb Crisp
	1 1/2 cups sugar	Rhubarb Crisp
	3 tablespoons cornstarch	Rhubarb Crisp
	1 1/2 cups water	Rhubarb Crisp
	1 teaspoon vanilla	Rhubarb Crisp
	6 cups - 8 cups of diced rhubarb	Rhubarb Crisp
	4 chicken breasts	Lemon Barbecue Chicken
	1 cup salad oil	Lemon Barbecue Chicken
	1/2 cup lemon juice	Lemon Barbecue Chicken
	1 tablespoon salt	Lemon Barbecue Chicken
	1 teaspoon paprika	Lemon Barbecue Chicken
	2 teaspoons dried basil	Lemon Barbecue Chicken
	2 teaspoons onion powder	Lemon Barbecue Chicken
	1/2 teaspoon dried thyme	Lemon Barbecue Chicken
	1 clove garlic, crushed	Lemon Barbecue Chicken
	4 medium red potatoes, cut into 3/4-inch cubes	BBQ Potatoes
	1 tablespoon vegetable oil	BBQ Potatoes
	2 tablespoons McCormick® Grill Mates® Barbecue Seasoning	BBQ Potatoes
	1 large onion, cut into thin wedges	BBQ Potatoes
	1 cup mayonnaise	Broccoli Cabbage Slaw with Chipotle Mayo
	1/2 cup sour cream - regular or low fat	Broccoli Cabbage Slaw with Chipotle Mayo
	2 tablespoons lemon juice	Broccoli Cabbage Slaw with Chipotle Mayo
	2 cloves garlic	Broccoli Cabbage Slaw with Chipotle Mayo
	1 teaspoon salt	Broccoli Cabbage Slaw with Chipotle Mayo
	1 teaspoon pepper	Broccoli Cabbage Slaw with Chipotle Mayo
	2 chipotle pepper - canned in adobe sauce (use less if you don't want much heat)	Broccoli Cabbage Slaw with Chipotle Mayo
	1 bunch broccoli - cut into bite size pieces	Broccoli Cabbage Slaw with Chipotle Mayo
	1/2 package cabbage mix (16 oz.)	Broccoli Cabbage Slaw with Chipotle Mayo
	1/2 package red cabbage (10 oz.)	Broccoli Cabbage Slaw with Chipotle Mayo
	1/2 package carrots - shredded	Broccoli Cabbage Slaw with Chipotle Mayo
	2 apples - peeled, diced	Broccoli Cabbage Slaw with Chipotle Mayo
	1 package angel food cake mix	Strawberry Angel Food Delight
	1 package strawberry gelatin (3 oz.)	Strawberry Angel Food Delight
	1 1/4 cups hot water	Strawberry Angel Food Delight
	2 cups strawberry ice cream	Strawberry Angel Food Delight
	1 pint fresh strawberries or 10 oz. frozen strawberries	Strawberry Angel Food Delight
	1 cup whipping cream	Strawberry Angel Food Delight