Ingredient	Recipe
	pound pork baby back ribs	Spice Rubbed Baby Back Ribs
	tablespoon McCormick® Grill Mates® Pork Rub	Spice Rubbed Baby Back Ribs
	4 sweet potatoes	Honey Butter Baked Sweet Potatoes
	1 cup mini marshmallows	Honey Butter Baked Sweet Potatoes
	4 tablespoons butter	Honey Butter Baked Sweet Potatoes
	1/4 cup light brown sugar	Honey Butter Baked Sweet Potatoes
	1/4 cup honey	Honey Butter Baked Sweet Potatoes
	1/2 teaspoon cinnamon	Honey Butter Baked Sweet Potatoes
	2 pounds cabbage	Coleslaw
	3 carrots (medium size)	Coleslaw
	1/4 cup sour cream	Coleslaw
	1/2 cup mayonnaise	Coleslaw
	2 tablespoons cider vinegar	Coleslaw
	1 teaspoon sugar	Coleslaw
	1/2 cup yellow corn meal	Tex Mex Corn Bread
	1 cup all-purpose flour	Tex Mex Corn Bread
	2 teaspoons baking powder	Tex Mex Corn Bread
	1/2 teaspoon salt	Tex Mex Corn Bread
	1/4 teaspoon coarsely ground black pepper	Tex Mex Corn Bread
	1/8 teaspoon cayenne pepper	Tex Mex Corn Bread
	3 large eggs, lightly beaten	Tex Mex Corn Bread
	1/2 cup milk	Tex Mex Corn Bread
	1 tablespoon butter, softened	Tex Mex Corn Bread
	2 tablespoons honey	Tex Mex Corn Bread
	1 small sweet onion, finely diced	Tex Mex Corn Bread
	1 clove (to 2 cloves) garlic, minced	Tex Mex Corn Bread
	1/2 cup canned corn, drained	Tex Mex Corn Bread
	1/2 cup canned chopped tomatoes, drained	Tex Mex Corn Bread
	1 jalapeño pepper, seeded and minced	Tex Mex Corn Bread
	1/2 cup extra sharp cheddar cheese, shredded	Tex Mex Corn Bread
	1 refrigerated pie crust (from 15-ounce package)	Cinnamon Pecan Pie
	3 eggs, slightly beaten	Cinnamon Pecan Pie
	1 cup packed light brown sugar	Cinnamon Pecan Pie
	1 cup light corn syrup	Cinnamon Pecan Pie
	2 tablespoons butter, melted	Cinnamon Pecan Pie
	1 tablespoon McCormick® Cinnamon Extract	Cinnamon Pecan Pie
	1 1/2 cups pecan pieces	Cinnamon Pecan Pie
	8 pieces gorditas - pre-made and pre-cooked	Barbecued Chicken Gorditas
	16 ounces prepared barbecue chicken - shredded	Barbecued Chicken Gorditas
	2 tablespoons cooking oil - more if necessary	Barbecued Chicken Gorditas
	1 1/2 cups masa harina	Mexican Corn Cakes
	1/2 cup all purpose flour	Mexican Corn Cakes
	1 teaspoon baking powder	Mexican Corn Cakes
	1/2 teaspoon coarse salt	Mexican Corn Cakes
	1/2 cup grated cotija cheese (can substitute fresh grated parmesan cheese)	Mexican Corn Cakes
	2 cups coarsely chopped fresh or frozen corn kernels. Approximately 2 large ears of corn.	Mexican Corn Cakes
	1 cup warm water - use only as much as you need	Mexican Corn Cakes
	5 tablespoons vegetable oil for frying	Mexican Corn Cakes
	2 tablespoons granulated sugar	Cinnamon Tortilla Crisps
	1 tablespoon ground cinnamon	Cinnamon Tortilla Crisps
	6 tablespoons melted butter	Cinnamon Tortilla Crisps
	1 pound asparagus	Roasted Asparagus Quiche
	1 tablespoon olive oil	Roasted Asparagus Quiche
	salt and pepper	Roasted Asparagus Quiche
	12 slices bacon	Roasted Asparagus Quiche
	2 9-inch pie crust - refrigerated or frozen pie crust can be used	Roasted Asparagus Quiche
	6 eggs	Roasted Asparagus Quiche
	2 cups half-n-half	Roasted Asparagus Quiche
	1/2 teaspoon nutmeg	Roasted Asparagus Quiche
	2 1/2 cups Swiss cheese - shredded	Roasted Asparagus Quiche
	1 cup oatmeal	Blueberry Buttermilk Oat Muffins
	1 cup buttermilk	Blueberry Buttermilk Oat Muffins
	1 cup flour	Blueberry Buttermilk Oat Muffins
	1 teaspoon baking powder	Blueberry Buttermilk Oat Muffins
	1/2 teaspoon baking soda	Blueberry Buttermilk Oat Muffins
	1/2 teaspoon salt	Blueberry Buttermilk Oat Muffins
	3/4 cup brown sugar	Blueberry Buttermilk Oat Muffins
	1 egg	Blueberry Buttermilk Oat Muffins
	1/4 cup butter	Blueberry Buttermilk Oat Muffins
	1 cup blueberries	Blueberry Buttermilk Oat Muffins
	6 cups fresh fruit, such as grapes, melon, berries and kiwi	Rainbow Fruit Salad
	1/4 cup confectioners' sugar	Rainbow Fruit Salad
	1 tablespoon McCormick® Imitation Rum Extract	Rainbow Fruit Salad
	2 pounds ground beef	Weeknight Goulash
	1 green pepper, diced	Weeknight Goulash
	1 onion, diced	Weeknight Goulash
	3 stalks celery, diced	Weeknight Goulash
	1 package noodles, cooked	Weeknight Goulash
	1 jar green olives, sliced (optional)	Weeknight Goulash
	2 cans diced tomatoes (14.5 oz cans)	Weeknight Goulash
	2 cans tomato sauce (8 oz cans)	Weeknight Goulash
	1/2 cup Parmesan cheese	Weeknight Goulash
	1 head Romaine lettuce, chopped	Cashew Lettuce Salad with Vinaigrette
	1 head iceberg lettuce, chopped	Cashew Lettuce Salad with Vinaigrette
	1 head cauliflower, chopped	Cashew Lettuce Salad with Vinaigrette
	1 onion, chopped	Cashew Lettuce Salad with Vinaigrette
	1/4 cup vinegar	Cashew Lettuce Salad with Vinaigrette
	3/4 cup sugar	Cashew Lettuce Salad with Vinaigrette
	2 teaspoons prepared mustard	Cashew Lettuce Salad with Vinaigrette
	1 teaspoon salt and pepper	Cashew Lettuce Salad with Vinaigrette
	1 teaspoon celery seed	Cashew Lettuce Salad with Vinaigrette
	1 cup vegetable oil	Cashew Lettuce Salad with Vinaigrette
	1 cup cashews (or as desired)	Cashew Lettuce Salad with Vinaigrette
	1 fresh French loaf(inch the bakery)	Parmesan Garlic Bread
	1 stick butter, softened	Parmesan Garlic Bread
	3 cloves garlic	Parmesan Garlic Bread
	1 1/2 cups peanut butter	Peanut Butter Chocolate Chip Cookies
	1 1/2 cups sugar	Peanut Butter Chocolate Chip Cookies
	1/4 cup flour	Peanut Butter Chocolate Chip Cookies
	1 egg	Peanut Butter Chocolate Chip Cookies
	1/4 cup milk	Peanut Butter Chocolate Chip Cookies
	1 teaspoon vanilla	Peanut Butter Chocolate Chip Cookies
	1 teaspoon baking soda	Peanut Butter Chocolate Chip Cookies
	6 ounces chocolate chips (use more or less if you wish)	Peanut Butter Chocolate Chip Cookies
	4 chicken Breasts	Grilled Chicken Breasts
	4 tablespoons oil	Grilled Chicken Breasts
	4 teaspoons soy sauce	Grilled Chicken Breasts
	2 tablespoons lemon juice	Grilled Chicken Breasts
	2 cloves garlic, minced	Grilled Chicken Breasts
	1 teaspoon thyme or basil	Grilled Chicken Breasts
	3 whole cloves	Grilled Chicken Breasts
	1 dash pepper	Grilled Chicken Breasts
	4 tablespoons brown sugar	Grilled Chicken Breasts
	1 box rotini pasta (8 oz pkg)	Creamy Pasta Chicken Salad
	1/2 cup mayonnaise	Creamy Pasta Chicken Salad
	1/2 cup Italian salad dressing	Creamy Pasta Chicken Salad
	3 tablespoons lemon juice	Creamy Pasta Chicken Salad
	1 tablespoon prepared mustard	Creamy Pasta Chicken Salad
	1/2 teaspoon pepper	Creamy Pasta Chicken Salad
	1/2 teaspoon salt	Creamy Pasta Chicken Salad
	3 cups cooked chicken, chopped	Creamy Pasta Chicken Salad
	1 cup cucumber, chopped	Creamy Pasta Chicken Salad
	1 cup celery, chopped	Creamy Pasta Chicken Salad
	3/4 cup black olives, sliced	Creamy Pasta Chicken Salad
	1 onion, chopped	Creamy Pasta Chicken Salad
	1 1/2 pounds broccoli	Creamy Broccoli Bake
	1 can cream of mushroom soup	Creamy Broccoli Bake
	1/4 cup milk	Creamy Broccoli Bake
	1/2 cup Cheddar Cheese, shredded	Creamy Broccoli Bake
	1 cup Bisquick baking mix	Creamy Broccoli Bake
	1/4 cup firm margarine or butter	Creamy Broccoli Bake
	1 1/2 pounds ground beef	Beef Bubble Pizza
	1 can pizza sauce	Beef Bubble Pizza
	1 tube buttermilk biscuits	Beef Bubble Pizza
	1 1/2 cups Mozzarella cheese, shredded	Beef Bubble Pizza
	1 cup Cheddar Cheese, shredded	Beef Bubble Pizza
	1 package (11 ounces) refrigerated breadsticks	Quick Italian Breadsticks
	2 tablespoons butter, melted	Quick Italian Breadsticks
	McCormick® Italian Herb Seasoning Grinder	Quick Italian Breadsticks
	1 cup water	Dessert Pizza 8
	2 cups all purpose flour	Dessert Pizza 8
	1 1/2 tablespoons vegetable oil	Dessert Pizza 8
	3/4 cup cake flour	Dessert Pizza 8
	1 teaspoon Salt	Dessert Pizza 8
	1/4 teaspoon active dry yeast, proofed inch water at 105°F	Dessert Pizza 8
	1/2 cup flour	Dessert Pizza 8
	1/2 cup brown sugar	Dessert Pizza 8
	1/2 cup quick oats	Dessert Pizza 8
	1/2 cup firm butter or margarine	Dessert Pizza 8
	1 teaspoon cinnamon	Dessert Pizza 8
	2 cups confectioners sugar	Dessert Pizza 8
	3 tablespoons milk	Dessert Pizza 8
	1 tablespoon butter or margarine, melted	Dessert Pizza 8
	1 teaspoon vanilla	Dessert Pizza 8
	1 1/2 pounds pork tenderloin	Sesame Garlic Grilled Pork Tenderloin
	4 teaspoons soy sauce	Sesame Garlic Grilled Pork Tenderloin
	2 tablespoons sesame oil	Sesame Garlic Grilled Pork Tenderloin
	2 tablespoons brown sugar	Sesame Garlic Grilled Pork Tenderloin
	1/2 teaspoon honey	Sesame Garlic Grilled Pork Tenderloin
	1 tablespoon dry sherry	Sesame Garlic Grilled Pork Tenderloin
	4 cloves garlic, peeled and minced	Sesame Garlic Grilled Pork Tenderloin
	3 scallions, sliced on a diagonal	Sesame Garlic Grilled Pork Tenderloin
	4 cups cooked rice or 1 cup uncooked rice	Tastes Like Takout Fried rice
	1 cup frozen peas, thawed	Tastes Like Takout Fried rice
	2 tablespoons carrots, grated	Tastes Like Takout Fried rice
	2 eggs, beaten	Tastes Like Takout Fried rice
	1/2 cup onion, diced	Tastes Like Takout Fried rice
	1 1/2 tablespoons margarine	Tastes Like Takout Fried rice
	2 tablespoons soy sauce or tamari	Tastes Like Takout Fried rice
	1 teaspoon salt	Tastes Like Takout Fried rice
	1/4 teaspoon pepper	Tastes Like Takout Fried rice
	1/4 cup soy sauce	Pork Egg Rolls
	2 tablespoons rice vinegar	Pork Egg Rolls
	1 tablespoon brown sugar	Pork Egg Rolls
	1 head cabbage, thinly sliced	Pork Egg Rolls
	1 tablespoon olive oil	Pork Egg Rolls
	1 bag shredded carrots	Pork Egg Rolls
	4 cloves garlic, minced	Pork Egg Rolls
	1 tablespoon fresh ginger, grated	Pork Egg Rolls
	1 pound ground pork (chopped left over pork works well too)	Pork Egg Rolls
	6 scallions, thinly sliced	Pork Egg Rolls
	16 egg roll wrappers	Pork Egg Rolls
	1 bottled or homeade sweet-n-sour sauce and spicy mustard for dipping	Pork Egg Rolls
	1 stick unsalted butter	Cheesecake Brownies
	2 ounces unsweetened chocolate	Cheesecake Brownies
	1 cup sugar	Cheesecake Brownies
	2 large eggs	Cheesecake Brownies
	1 teaspoon vanilla	Cheesecake Brownies
	2/3 cup flour	Cheesecake Brownies
	8 ounces cream cheese	Cheesecake Brownies
	1/3 cup sugar	Cheesecake Brownies
	1 large egg	Cheesecake Brownies
	1/2 teaspoon vanilla	Cheesecake Brownies