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Meal Plan: April 15 - 21, 2012


Grocery List

Ingredient Recipe
pound pork baby back ribs Spice Rubbed Baby Back Ribs
tablespoon McCormick® Grill Mates® Pork Rub Spice Rubbed Baby Back Ribs
4 sweet potatoes Honey Butter Baked Sweet Potatoes
1 cup mini marshmallows Honey Butter Baked Sweet Potatoes
4 tablespoons butter Honey Butter Baked Sweet Potatoes
1/4 cup light brown sugar Honey Butter Baked Sweet Potatoes
1/4 cup honey Honey Butter Baked Sweet Potatoes
1/2 teaspoon cinnamon Honey Butter Baked Sweet Potatoes
2 pounds cabbage Coleslaw
3 carrots (medium size) Coleslaw
1/4 cup sour cream Coleslaw
1/2 cup mayonnaise Coleslaw
2 tablespoons cider vinegar Coleslaw
1 teaspoon sugar Coleslaw
1/2 cup yellow corn meal Tex Mex Corn Bread
1 cup all-purpose flour Tex Mex Corn Bread
2 teaspoons baking powder Tex Mex Corn Bread
1/2 teaspoon salt Tex Mex Corn Bread
1/4 teaspoon coarsely ground black pepper Tex Mex Corn Bread
1/8 teaspoon cayenne pepper Tex Mex Corn Bread
3 large eggs, lightly beaten Tex Mex Corn Bread
1/2 cup milk Tex Mex Corn Bread
1 tablespoon butter, softened Tex Mex Corn Bread
2 tablespoons honey Tex Mex Corn Bread
1 small sweet onion, finely diced Tex Mex Corn Bread
1 clove (to 2 cloves) garlic, minced Tex Mex Corn Bread
1/2 cup canned corn, drained Tex Mex Corn Bread
1/2 cup canned chopped tomatoes, drained Tex Mex Corn Bread
1 jalapeƱo pepper, seeded and minced Tex Mex Corn Bread
1/2 cup extra sharp cheddar cheese, shredded Tex Mex Corn Bread
1 refrigerated pie crust (from 15-ounce package) Cinnamon Pecan Pie
3 eggs, slightly beaten Cinnamon Pecan Pie
1 cup packed light brown sugar Cinnamon Pecan Pie
1 cup light corn syrup Cinnamon Pecan Pie
2 tablespoons butter, melted Cinnamon Pecan Pie
1 tablespoon McCormick® Cinnamon Extract Cinnamon Pecan Pie
1 1/2 cups pecan pieces Cinnamon Pecan Pie
8 pieces gorditas - pre-made and pre-cooked Barbecued Chicken Gorditas
16 ounces prepared barbecue chicken - shredded Barbecued Chicken Gorditas
2 tablespoons cooking oil - more if necessary Barbecued Chicken Gorditas
1 1/2 cups masa harina Mexican Corn Cakes
1/2 cup all purpose flour Mexican Corn Cakes
1 teaspoon baking powder Mexican Corn Cakes
1/2 teaspoon coarse salt Mexican Corn Cakes
1/2 cup grated cotija cheese (can substitute fresh grated parmesan cheese) Mexican Corn Cakes
2 cups coarsely chopped fresh or frozen corn kernels. Approximately 2 large ears of corn. Mexican Corn Cakes
1 cup warm water - use only as much as you need Mexican Corn Cakes
5 tablespoons vegetable oil for frying Mexican Corn Cakes
2 tablespoons granulated sugar Cinnamon Tortilla Crisps
1 tablespoon ground cinnamon Cinnamon Tortilla Crisps
6 tablespoons melted butter Cinnamon Tortilla Crisps
1 pound asparagus Roasted Asparagus Quiche
1 tablespoon olive oil Roasted Asparagus Quiche
salt and pepper Roasted Asparagus Quiche
12 slices bacon Roasted Asparagus Quiche
2 9-inch pie crust - refrigerated or frozen pie crust can be used Roasted Asparagus Quiche
6 eggs Roasted Asparagus Quiche
2 cups half-n-half Roasted Asparagus Quiche
1/2 teaspoon nutmeg Roasted Asparagus Quiche
2 1/2 cups Swiss cheese - shredded Roasted Asparagus Quiche
1 cup oatmeal Blueberry Buttermilk Oat Muffins
1 cup buttermilk Blueberry Buttermilk Oat Muffins
1 cup flour Blueberry Buttermilk Oat Muffins
1 teaspoon baking powder Blueberry Buttermilk Oat Muffins
1/2 teaspoon baking soda Blueberry Buttermilk Oat Muffins
1/2 teaspoon salt Blueberry Buttermilk Oat Muffins
3/4 cup brown sugar Blueberry Buttermilk Oat Muffins
1 egg Blueberry Buttermilk Oat Muffins
1/4 cup butter Blueberry Buttermilk Oat Muffins
1 cup blueberries Blueberry Buttermilk Oat Muffins
6 cups fresh fruit, such as grapes, melon, berries and kiwi Rainbow Fruit Salad
1/4 cup confectioners' sugar Rainbow Fruit Salad
1 tablespoon McCormick® Imitation Rum Extract Rainbow Fruit Salad
2 pounds ground beef Weeknight Goulash
1 green pepper, diced Weeknight Goulash
1 onion, diced Weeknight Goulash
3 stalks celery, diced Weeknight Goulash
1 package noodles, cooked Weeknight Goulash
1 jar green olives, sliced (optional) Weeknight Goulash
2 cans diced tomatoes (14.5 oz cans) Weeknight Goulash
2 cans tomato sauce (8 oz cans) Weeknight Goulash
1/2 cup Parmesan cheese Weeknight Goulash
1 head Romaine lettuce, chopped Cashew Lettuce Salad with Vinaigrette
1 head iceberg lettuce, chopped Cashew Lettuce Salad with Vinaigrette
1 head cauliflower, chopped Cashew Lettuce Salad with Vinaigrette
1 onion, chopped Cashew Lettuce Salad with Vinaigrette
1/4 cup vinegar Cashew Lettuce Salad with Vinaigrette
3/4 cup sugar Cashew Lettuce Salad with Vinaigrette
2 teaspoons prepared mustard Cashew Lettuce Salad with Vinaigrette
1 teaspoon salt and pepper Cashew Lettuce Salad with Vinaigrette
1 teaspoon celery seed Cashew Lettuce Salad with Vinaigrette
1 cup vegetable oil Cashew Lettuce Salad with Vinaigrette
1 cup cashews (or as desired) Cashew Lettuce Salad with Vinaigrette
1 fresh French loaf(inch the bakery) Parmesan Garlic Bread
1 stick butter, softened Parmesan Garlic Bread
3 cloves garlic Parmesan Garlic Bread
1 1/2 cups peanut butter Peanut Butter Chocolate Chip Cookies
1 1/2 cups sugar Peanut Butter Chocolate Chip Cookies
1/4 cup flour Peanut Butter Chocolate Chip Cookies
1 egg Peanut Butter Chocolate Chip Cookies
1/4 cup milk Peanut Butter Chocolate Chip Cookies
1 teaspoon vanilla Peanut Butter Chocolate Chip Cookies
1 teaspoon baking soda Peanut Butter Chocolate Chip Cookies
6 ounces chocolate chips (use more or less if you wish) Peanut Butter Chocolate Chip Cookies
4 chicken Breasts Grilled Chicken Breasts
4 tablespoons oil Grilled Chicken Breasts
4 teaspoons soy sauce Grilled Chicken Breasts
2 tablespoons lemon juice Grilled Chicken Breasts
2 cloves garlic, minced Grilled Chicken Breasts
1 teaspoon thyme or basil Grilled Chicken Breasts
3 whole cloves Grilled Chicken Breasts
1 dash pepper Grilled Chicken Breasts
4 tablespoons brown sugar Grilled Chicken Breasts
1 box rotini pasta (8 oz pkg) Creamy Pasta Chicken Salad
1/2 cup mayonnaise Creamy Pasta Chicken Salad
1/2 cup Italian salad dressing Creamy Pasta Chicken Salad
3 tablespoons lemon juice Creamy Pasta Chicken Salad
1 tablespoon prepared mustard Creamy Pasta Chicken Salad
1/2 teaspoon pepper Creamy Pasta Chicken Salad
1/2 teaspoon salt Creamy Pasta Chicken Salad
3 cups cooked chicken, chopped Creamy Pasta Chicken Salad
1 cup cucumber, chopped Creamy Pasta Chicken Salad
1 cup celery, chopped Creamy Pasta Chicken Salad
3/4 cup black olives, sliced Creamy Pasta Chicken Salad
1 onion, chopped Creamy Pasta Chicken Salad
1 1/2 pounds broccoli Creamy Broccoli Bake
1 can cream of mushroom soup Creamy Broccoli Bake
1/4 cup milk Creamy Broccoli Bake
1/2 cup Cheddar Cheese, shredded Creamy Broccoli Bake
1 cup Bisquick baking mix Creamy Broccoli Bake
1/4 cup firm margarine or butter Creamy Broccoli Bake
1 1/2 pounds ground beef Beef Bubble Pizza
1 can pizza sauce Beef Bubble Pizza
1 tube buttermilk biscuits Beef Bubble Pizza
1 1/2 cups Mozzarella cheese, shredded Beef Bubble Pizza
1 cup Cheddar Cheese, shredded Beef Bubble Pizza
1 package (11 ounces) refrigerated breadsticks Quick Italian Breadsticks
2 tablespoons butter, melted Quick Italian Breadsticks
McCormick® Italian Herb Seasoning Grinder Quick Italian Breadsticks
1 cup water Dessert Pizza 8
2 cups all purpose flour Dessert Pizza 8
1 1/2 tablespoons vegetable oil Dessert Pizza 8
3/4 cup cake flour Dessert Pizza 8
1 teaspoon Salt Dessert Pizza 8
1/4 teaspoon active dry yeast, proofed inch water at 105°F Dessert Pizza 8
1/2 cup flour Dessert Pizza 8
1/2 cup brown sugar Dessert Pizza 8
1/2 cup quick oats Dessert Pizza 8
1/2 cup firm butter or margarine Dessert Pizza 8
1 teaspoon cinnamon Dessert Pizza 8
2 cups confectioners sugar Dessert Pizza 8
3 tablespoons milk Dessert Pizza 8
1 tablespoon butter or margarine, melted Dessert Pizza 8
1 teaspoon vanilla Dessert Pizza 8
1 1/2 pounds pork tenderloin Sesame Garlic Grilled Pork Tenderloin
4 teaspoons soy sauce Sesame Garlic Grilled Pork Tenderloin
2 tablespoons sesame oil Sesame Garlic Grilled Pork Tenderloin
2 tablespoons brown sugar Sesame Garlic Grilled Pork Tenderloin
1/2 teaspoon honey Sesame Garlic Grilled Pork Tenderloin
1 tablespoon dry sherry Sesame Garlic Grilled Pork Tenderloin
4 cloves garlic, peeled and minced Sesame Garlic Grilled Pork Tenderloin
3 scallions, sliced on a diagonal Sesame Garlic Grilled Pork Tenderloin
4 cups cooked rice or 1 cup uncooked rice Tastes Like Takout Fried rice
1 cup frozen peas, thawed Tastes Like Takout Fried rice
2 tablespoons carrots, grated Tastes Like Takout Fried rice
2 eggs, beaten Tastes Like Takout Fried rice
1/2 cup onion, diced Tastes Like Takout Fried rice
1 1/2 tablespoons margarine Tastes Like Takout Fried rice
2 tablespoons soy sauce or tamari Tastes Like Takout Fried rice
1 teaspoon salt Tastes Like Takout Fried rice
1/4 teaspoon pepper Tastes Like Takout Fried rice
1/4 cup soy sauce Pork Egg Rolls
2 tablespoons rice vinegar Pork Egg Rolls
1 tablespoon brown sugar Pork Egg Rolls
1 head cabbage, thinly sliced Pork Egg Rolls
1 tablespoon olive oil Pork Egg Rolls
1 bag shredded carrots Pork Egg Rolls
4 cloves garlic, minced Pork Egg Rolls
1 tablespoon fresh ginger, grated Pork Egg Rolls
1 pound ground pork (chopped left over pork works well too) Pork Egg Rolls
6 scallions, thinly sliced Pork Egg Rolls
16 egg roll wrappers Pork Egg Rolls
1 bottled or homeade sweet-n-sour sauce and spicy mustard for dipping Pork Egg Rolls
1 stick unsalted butter Cheesecake Brownies
2 ounces unsweetened chocolate Cheesecake Brownies
1 cup sugar Cheesecake Brownies
2 large eggs Cheesecake Brownies
1 teaspoon vanilla Cheesecake Brownies
2/3 cup flour Cheesecake Brownies
8 ounces cream cheese Cheesecake Brownies
1/3 cup sugar Cheesecake Brownies
1 large egg Cheesecake Brownies
1/2 teaspoon vanilla Cheesecake Brownies
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