|
Ingredient |
Recipe |
|
10 pounds whole turkey, completely thawed |
Simple Roasted Turkey |
|
1/4 cup salt |
Simple Roasted Turkey |
|
1/2 cup margarine, melted |
Simple Roasted Turkey |
|
1 1/4 cups water |
Simple Roasted Turkey |
|
5 pounds potatoes |
Simple Mashed Potatoes |
|
1 teaspoon Salt |
Simple Mashed Potatoes |
|
1 cup half and half, warmed |
Simple Mashed Potatoes |
|
1/2 cup butter |
Simple Mashed Potatoes |
|
1/3 cup flour |
Rich Turkey Gravy |
|
1/4 cup turkey pan drippings |
Rich Turkey Gravy |
|
2 cups boiling water |
Rich Turkey Gravy |
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2 chicken-flavored bouillon cubes |
Rich Turkey Gravy |
|
2 cans green beans, drained (15 oz can) |
Original Green Bean Casserole |
|
1 can cream of mushroom soup (10 3/4 oz can) |
Original Green Bean Casserole |
|
3/4 cup milk |
Original Green Bean Casserole |
|
2 3/4 ounces french-fried onions, divided |
Original Green Bean Casserole |
|
1/8 teaspoon pepper |
Original Green Bean Casserole |
|
1 box raspberry jello (small box) |
Raspberry Jello |
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1 cup boiling water |
Raspberry Jello |
|
10 ounces frozen raspberries, thawed |
Raspberry Jello |
|
2 1/2 pints whipping cream |
Raspberry Jello |
|
1 cup pineapple juice |
Ambrosia Cake |
|
2 eggs |
Ambrosia Cake |
|
1/2 cup sugar |
Ambrosia Cake |
|
2 tablespoons unsalted butter |
Ambrosia Cake |
|
1 angel food cake mix |
Ambrosia Cake |
|
16 ounces vanilla frosting |
Ambrosia Cake |
|
2 teaspoons orange juice |
Ambrosia Cake |
|
1 tablespoon orange zest |
Ambrosia Cake |
|
30 ounces mandarin oranges, drained |
Ambrosia Cake |
|
20 ounces pineapple slices, drained and cut into quarters |
Ambrosia Cake |
|
8 ounces cream cheese frosting |
Ambrosia Cake |
|
2 cups sweetened shredded coconut - toasted |
Ambrosia Cake |
|
1 1/2 cups ketchup |
Marinated Beef on a Bun |
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1 medium onion - finely chopped |
Marinated Beef on a Bun |
|
3/4 cup brown sugar |
Marinated Beef on a Bun |
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1/2 cup teriyaki marinade/sauce or soy sauce |
Marinated Beef on a Bun |
|
1/4 cup white wine vinegar |
Marinated Beef on a Bun |
|
1/4 cup vegetable oil |
Marinated Beef on a Bun |
|
2 cloves garlic - minced |
Marinated Beef on a Bun |
|
1/4 teaspoon ginger |
Marinated Beef on a Bun |
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2 dashes cayenne pepper |
Marinated Beef on a Bun |
|
3 pounds arm roast or beef eye of round roast |
Marinated Beef on a Bun |
|
12 sandwich buns, split - can be toasted |
Marinated Beef on a Bun |
|
8 ounces rotini noodles |
Rotini Pasta Salad |
|
2 cups broccoli flouretts |
Rotini Pasta Salad |
|
8 ounces chopped imitation crab meat |
Rotini Pasta Salad |
|
1/2 cup green onions, chopped |
Rotini Pasta Salad |
|
1 cup roma tomatoes, chopped |
Rotini Pasta Salad |
|
1 1/2 cups mayonnaise |
Rotini Pasta Salad |
|
1 cup Zesty Italian salad dressing |
Rotini Pasta Salad |
|
2 tablespoons Parmesan cheese |
Rotini Pasta Salad |
|
1 cup onion - chopped |
Best Ever Baked Beans |
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1/2 pound bacon - cut into bite sized pieces |
Best Ever Baked Beans |
|
1/2 pound ground beef |
Best Ever Baked Beans |
|
3/4 cup brown sugar |
Best Ever Baked Beans |
|
1/4 cup ketchup |
Best Ever Baked Beans |
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2 tablespoons brown mustard |
Best Ever Baked Beans |
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1/4 cup barbecue sauce - your favorite brand |
Best Ever Baked Beans |
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2 tablespoons molasses |
Best Ever Baked Beans |
|
1/2 teaspoon salt |
Best Ever Baked Beans |
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1/2 teaspoon pepper |
Best Ever Baked Beans |
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1/2 teaspoon chili powder |
Best Ever Baked Beans |
|
14 ounces chili beans (1 can) |
Best Ever Baked Beans |
|
14 ounces butter beans (1 can) |
Best Ever Baked Beans |
|
14 ounces pork and beans (1 can) |
Best Ever Baked Beans |
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28 ounces baked beans (1 large can) - any flavor |
Best Ever Baked Beans |
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14 ounces cranberry sauce (1 can) - jellied or whole berry |
Best Ever Baked Beans |
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4 medium sweet potatoes - peeled |
Slow Cooker Ham and Sweet Potatoes |
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2 large ham slices approximately 1 inch thick |
Slow Cooker Ham and Sweet Potatoes |
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3 seedless oranges - peeled and sliced into 1/4 inch circles |
Slow Cooker Ham and Sweet Potatoes |
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3 tablespoons orange juice |
Slow Cooker Ham and Sweet Potatoes |
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1/2 cup cranberries, fresh or frozen |
Slow Cooker Ham and Sweet Potatoes |
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3 tablespoons honey |
Slow Cooker Ham and Sweet Potatoes |
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1/2 cup brown sugar |
Slow Cooker Ham and Sweet Potatoes |
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2 tablespoons corn starch |
Slow Cooker Ham and Sweet Potatoes |
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1 1/2 pounds fresh broccoli or 2 10 ounce pkgs frozen broccoli |
Broccoli Bake 7 |
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1 can condensed cream of mushroom soup |
Broccoli Bake 7 |
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1/4 cup milk |
Broccoli Bake 7 |
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1 cup shredded cheddar cheese |
Broccoli Bake 7 |
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1 cup Bisquick baking mix |
Broccoli Bake 7 |
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1/4 cup firm margarine |
Broccoli Bake 7 |
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2 packages graham crackers |
S'mores Cookies |
|
2 1/2 cups flour |
S'mores Cookies |
|
1 teaspoon baking soda |
S'mores Cookies |
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1/2 teaspoon salt |
S'mores Cookies |
|
1 teaspoon cinnamon |
S'mores Cookies |
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11 tablespoons butter, softened |
S'mores Cookies |
|
1 cup brown sugar, packed |
S'mores Cookies |
|
1/2 cup sugar |
S'mores Cookies |
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2 eggs |
S'mores Cookies |
|
1 teaspoon vanilla |
S'mores Cookies |
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1/2 cup semi-sweet chocolate chips |
S'mores Cookies |
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1 cup mini marshmallows |
S'mores Cookies |
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3 Hershey candy bars |
S'mores Cookies |
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2 1/2 cups wild rice - cooked, about 1 cup uncooked |
Wild Rice Chicken Salad |
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2 cups celery - chopped |
Wild Rice Chicken Salad |
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can pineapple tidbits, drained |
Wild Rice Chicken Salad |
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1/2 cup craisins |
Wild Rice Chicken Salad |
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1 cup smoked almonds |
Wild Rice Chicken Salad |
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2 1/2 cups grilled chicken - or left-over cooked chicken, cut up in bite size pieces |
Wild Rice Chicken Salad |
|
3/4 cup mayonnaise - light or non-fat |
Wild Rice Chicken Salad |
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1/2 cup sweet mango chutney or Major Grey's Chutney |
Wild Rice Chicken Salad |
|
1/2 teaspoon salt |
Wild Rice Chicken Salad |
|
3 cups flour, plus a little extra in case you need it |
Basic French Bread |
|
1 package dry yeast |
Basic French Bread |
|
1/2 teaspoon sugar or honey |
Basic French Bread |
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1 1/2 teaspoons salt |
Basic French Bread |
|
1 1/4 cups water |
Basic French Bread |
|
1/4 teaspoon vanilla extract |
Vanilla Cola |
|
12 ounces cola |
Vanilla Cola |
|
1 pound ground beef |
Easy Taco Meatloaf |
|
1 packet taco seasoning mix |
Easy Taco Meatloaf |
|
4 ounces taco sauce |
Easy Taco Meatloaf |
|
1 egg |
Easy Taco Meatloaf |
|
8 taco shells, crushed |
Easy Taco Meatloaf |
|
1 cup shredded cheddar cheese |
Easy Taco Meatloaf |
|
3 tablespoons butter |
Mexican Corn |
|
10 ounces frozen corn - thawed |
Mexican Corn |
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1 red bell pepper - chopped |
Mexican Corn |
|
3 green onions - chopped |
Mexican Corn |
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1 jalapeño - seeded and diced |
Mexican Corn |
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1/2 cup salsa - favorite variety |
Mexican Corn |
|
3 cups water |
Spanish Rice |
|
2 cups (uncooked) long grain white rice |
Spanish Rice |
|
1 tablespoon chicken base (or 3 chicken bullion cubes) |
Spanish Rice |
|
1 cup bell pepper, diced (red, yellow, green, or any combo you like) |
Spanish Rice |
|
1/2 onion, diced small |
Spanish Rice |
|
1 medium tomato, diced small |
Spanish Rice |
|
1/4 cup fresh cilantro, finely diced |
Spanish Rice |
|
1 teaspoon ground black pepper |
Spanish Rice |
|
1/2 teaspoon garlic powder |
Spanish Rice |
|
1/2 teaspoon onion powder |
Spanish Rice |
|
2 tablespoons butter |
Spanish Rice |
|
1 teaspoon kosher salt (to taste) |
Spanish Rice |
|
2 tablespoons lime juice (to taste) |
Spanish Rice |
|
1 cup corn meal |
Corn Bread Muffins with Chilies |
|
1 teaspoon salt |
Corn Bread Muffins with Chilies |
|
2 eggs |
Corn Bread Muffins with Chilies |
|
1 cup sour cream |
Corn Bread Muffins with Chilies |
|
1/2 cup oil |
Corn Bread Muffins with Chilies |
|
1 can green chilies, drained (small can) |
Corn Bread Muffins with Chilies |
|
1 can cream style corn (small can) |
Corn Bread Muffins with Chilies |
|
1/2 cup shredded cheese |
Corn Bread Muffins with Chilies |
|
8 ounces spaghetti |
Cheesy Vegetable Spaghetti Pie |
|
1 tablespoon olive oil |
Cheesy Vegetable Spaghetti Pie |
|
2 cups sliced fresh mushrooms |
Cheesy Vegetable Spaghetti Pie |
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1/2 cup thinly sliced green bell pepper |
Cheesy Vegetable Spaghetti Pie |
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1/2 cup thinly sliced onion wedges |
Cheesy Vegetable Spaghetti Pie |
|
1 1/2 cups thinly sliced zucchini |
Cheesy Vegetable Spaghetti Pie |
|
1 can (14 1/2 ounces) diced tomatoes, undrained |
Cheesy Vegetable Spaghetti Pie |
|
2 teaspoons McCormick® Rosemary Leaves |
Cheesy Vegetable Spaghetti Pie |
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1 teaspoon McCormick® Garlic Powder |
Cheesy Vegetable Spaghetti Pie |
|
1 teaspoon McCormick® Oregano Leaves |
Cheesy Vegetable Spaghetti Pie |
|
1 teaspoon McCormick® Thyme Leaves |
Cheesy Vegetable Spaghetti Pie |
|
1/2 teaspoon salt |
Cheesy Vegetable Spaghetti Pie |
|
8 eggs |
Cheesy Vegetable Spaghetti Pie |
|
1 package (8 ounces) shredded mozzarella cheese (2 cups), divided |
Cheesy Vegetable Spaghetti Pie |
|
1 package (11 ounces) refrigerated breadsticks |
Quick Italian Breadsticks |
|
2 tablespoons butter, melted |
Quick Italian Breadsticks |
|
McCormick® Italian Herb Seasoning Grinder |
Quick Italian Breadsticks |
|
1 head Romaine lettuce (large head) |
Simple Caesar Salad |
|
1 can anchovies, minced |
Simple Caesar Salad |
|
3 cloves garlic, minced |
Simple Caesar Salad |
|
1 tablespoon Worcestershire sauce |
Simple Caesar Salad |
|
1 lemon |
Simple Caesar Salad |
|
1/3 cup extra virgin olive oil |
Simple Caesar Salad |
|
1/4 teaspoon black pepper |
Simple Caesar Salad |
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1/2 cup Parmesan Cheese |
Simple Caesar Salad |
|
1 cup croutons |
Simple Caesar Salad |
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2 pounds flank steak |
Grilled Stuffed Flank Steak |
|
1/2 cup roasted red pepper - chopped |
Grilled Stuffed Flank Steak |
|
3 ounces cream cheese - softened |
Grilled Stuffed Flank Steak |
|
5 ounces fresh spinach - stems removed and chopped |
Grilled Stuffed Flank Steak |
|
1/2 cup feta cheese - crumbled |
Grilled Stuffed Flank Steak |
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1/2 cup Italian marinated artichoke hearts - diced |
Grilled Stuffed Flank Steak |
|
1/2 cup roma tomatoes - diced |
Grilled Stuffed Flank Steak |
|
1/2 cup 4-blend cheese - shredded |
Grilled Stuffed Flank Steak |
|
4 tablespoons olive oil |
Grilled Stuffed Flank Steak |
|
3 sweet potatoes, cut into wedges or coins |
Roasted Potatoes & Sweet Potatoes |
|
3 potatoes, cut into wedges or coins |
Roasted Potatoes & Sweet Potatoes |
|
1 teaspoon chili powder |
Roasted Potatoes & Sweet Potatoes |
|
3/4 teaspoon salt |
Roasted Potatoes & Sweet Potatoes |
|
1/4 teaspoon ground cinnamon |
Roasted Potatoes & Sweet Potatoes |
|
1/4 teaspoon ground red pepper |
Roasted Potatoes & Sweet Potatoes |
|
1/4 teaspoon black pepper |
Roasted Potatoes & Sweet Potatoes |
|
1 1/2 tablespoons olive oil |
Roasted Potatoes & Sweet Potatoes |
|
1 clove garlic, minced |
Roasted Potatoes & Sweet Potatoes |
|
1 pound fresh asparagus |
Sautéed Asparagus |
|
1 tablespoon butter, olive oil, or mixture |
Sautéed Asparagus |
|
1 teaspoon soy sauce |
Sautéed Asparagus |
|
1 pound cabbage |
Easy Cabbage Salad |
|
2 carrots |
Easy Cabbage Salad |
|
2 tablespoons honey |
Easy Cabbage Salad |
|
2 tablespoons balsamic vinegar |
Easy Cabbage Salad |
|
1/2 cup sunflower seeds or almonds (optional) |
Easy Cabbage Salad |
|
1 pinch salt |
Easy Cabbage Salad |
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1 cup graham cracker crumbs (1 whole sleeve) - crushed |
Lemon Cheesecake |
|
4 tablespoons unsalted butter - softened |
Lemon Cheesecake |
|
2 lemons - zested, juiced |
Lemon Cheesecake |
|
1 1/4 cups sugar |
Lemon Cheesecake |
|
1/4 cup cornstarch |
Lemon Cheesecake |
|
16 ounces cream cheese - regular |
Lemon Cheesecake |
|
15 ounces ricotta cheese - regular or low-fat |
Lemon Cheesecake |
|
4 eggs - large size |
Lemon Cheesecake |
|
2 cups half-n-half |
Lemon Cheesecake |
|
2 teaspoons vanilla |
Lemon Cheesecake |
|
1 lemon - for zesting |
Lemon Cheesecake |