Ingredient	Recipe
	7 pounds roasting chicken, cut into pieces	Roasted Chicken with Vegetables
	1 tablespoon unsalted butter, softened	Roasted Chicken with Vegetables
	1/2 cup unsalted butter, melted	Roasted Chicken with Vegetables
	3 carrots, cut into chunks	Roasted Chicken with Vegetables
	2 zucchini, thickly sliced	Roasted Chicken with Vegetables
	8 ounces button mushrooms, stemmed and halved (optional)	Roasted Chicken with Vegetables
	1 pound fingerling potatoes, halved	Roasted Chicken with Vegetables
	1/2 cup low sodium chicken stock	Roasted Chicken with Vegetables
	4 sprigs rosemary, more to garnish	Roasted Chicken with Vegetables
	8 fresh sprigs of thyme, more to garnish	Roasted Chicken with Vegetables
	1 teaspoon McCormick® Sage, Rubbed	Roasted Harvest Vegetables
	1 teaspoon seasoned salt	Roasted Harvest Vegetables
	1/2 teaspoon McCormick® Black Pepper, Ground	Roasted Harvest Vegetables
	8 cups assorted cut-up vegetables (1-inch chunks), such as carrots, red onions, butternut squash, parsnips and red potatoes	Roasted Harvest Vegetables
	3 tablespoons olive oil	Roasted Harvest Vegetables
	3 bananas, sliced	Easy Fruit Salad 25
	1 quart strawberries, sliced	Easy Fruit Salad 25
	1 can pineapple chunks, drained (20 ounce can)	Easy Fruit Salad 25
	1 can peach pie filling (21 ounce can)	Easy Fruit Salad 25
	2 9	Blueberry Pie
	6 cups fresh blueberries	Blueberry Pie
	1 cup sugar	Blueberry Pie
	1/4 cup cornstarch	Blueberry Pie
	1/4 teaspoon cinnamon	Blueberry Pie
	1 1/2 teaspoons lemon peel, finely grated	Blueberry Pie
	1 teaspoon vanilla	Blueberry Pie
	1 egg white, lightly beaten	Blueberry Pie
	5 pounds beef roast, chuck, round or sirloin can be used	Barbecue Beef Sandwich
	1 tablespoon cooking oil, for browning	Barbecue Beef Sandwich
	2 medium onions, sliced	Barbecue Beef Sandwich
	3 cloves fresh garlic, sliced	Barbecue Beef Sandwich
	1/2 teaspoon ground black pepper	Barbecue Beef Sandwich
	18 ounces BBQ sauce, flavor of your choice	Barbecue Beef Sandwich
	2 cans cream of chicken soup	Triple Cheese Potato Bake
	8 ounces sour cream	Triple Cheese Potato Bake
	3/4 cup shredded Cheddar cheese	Triple Cheese Potato Bake
	3/4 cup shredded Swiss cheese	Triple Cheese Potato Bake
	2 ounces pimentos, diced (optional)	Triple Cheese Potato Bake
	3/4 cup green onion, sliced	Triple Cheese Potato Bake
	1/2 teaspoon pepper	Triple Cheese Potato Bake
	30 ounces frozen hash browns, thawed	Triple Cheese Potato Bake
	1/4 cup Parmesan cheese, grated	Triple Cheese Potato Bake
	1 pound green beans, fresh or frozen	Simple Garlic Green Beans
	1/2 cup water	Simple Garlic Green Beans
	2 cloves garlic, minced	Simple Garlic Green Beans
	3 tablespoons butter	Simple Garlic Green Beans
	1 pound ground beef	Ravioli Skillet
	3/4 cup green pepper, chopped	Ravioli Skillet
	1 ounce prosciutto or deli ham, chopped	Ravioli Skillet
	3 cups spaghetti sauce	Ravioli Skillet
	3/4 cup water	Ravioli Skillet
	1 package cheese ravioli (25 ounce pkg)	Ravioli Skillet
	1 cup shredded part-skim mozzarella cheese	Ravioli Skillet
	1 head Romaine lettuce (large head)	Simple Caesar Salad
	1 can anchovies, minced	Simple Caesar Salad
	3 cloves garlic, minced	Simple Caesar Salad
	1 tablespoon Worcestershire sauce	Simple Caesar Salad
	1 lemon	Simple Caesar Salad
	1/3 cup extra virgin olive oil	Simple Caesar Salad
	1/4 teaspoon black pepper	Simple Caesar Salad
	1/2 cup Parmesan Cheese	Simple Caesar Salad
	1 cup croutons	Simple Caesar Salad
	1 loaf French bread, cut in half lengthwise	Herb Garlic French Bread
	1 stick butter, softened	Herb Garlic French Bread
	1 teaspoon oregano	Herb Garlic French Bread
	2 teaspoons parsley	Herb Garlic French Bread
	1/2 teaspoon garlic powder	Herb Garlic French Bread
	8 tablespoons Parmesan cheese, grated	Herb Garlic French Bread
	1 package ring pasta	Nellie's Shrimp Salad
	5 ounces small shrimp, cooked	Nellie's Shrimp Salad
	2 stalks celery, finely diced	Nellie's Shrimp Salad
	1 cucumber, peeled, seeded, finely diced	Nellie's Shrimp Salad
	1/2 green pepper, finely diced	Nellie's Shrimp Salad
	1/2 cup salad dressing	Nellie's Shrimp Salad
	2 tablespoons sugar	Nellie's Shrimp Salad
	2 tablespoons heavy cream	Nellie's Shrimp Salad
	1/4 cup unsalted butter	Sweet Onion Corn Muffins
	1/2 Vidalia onion or other large sweet onion, chopped	Sweet Onion Corn Muffins
	4 ounces chile pepper - chopped	Sweet Onion Corn Muffins
	8 ounces corn bread mix or corn muffin mix	Sweet Onion Corn Muffins
	1 cup sour cream	Sweet Onion Corn Muffins
	1 cup Cheddar cheese - sharp, grated	Sweet Onion Corn Muffins
	1 egg - beaten	Sweet Onion Corn Muffins
	1/3 cup milk	Sweet Onion Corn Muffins
	1/4 teaspoon salt	Sweet Onion Corn Muffins
	1/4 teaspoon dill - dried	Sweet Onion Corn Muffins
	1 1/2 cups butter melted	Oatmeal Caramel Bars
	2 cups flour	Oatmeal Caramel Bars
	1 teaspoon baking soda	Oatmeal Caramel Bars
	2 cups oatmeal	Oatmeal Caramel Bars
	1 1/2 cups brown sugar	Oatmeal Caramel Bars
	1/2 teaspoon salt	Oatmeal Caramel Bars
	8 ounces chocolate chips	Oatmeal Caramel Bars
	1 cup caramel ice cream topping	Oatmeal Caramel Bars
	4 tablespoons flour	Oatmeal Caramel Bars
	3 boneless chicken breast	Grandma's Easy Chicken Noodle Soup
	1 tablespoon olive oil	Grandma's Easy Chicken Noodle Soup
	1 teaspoon salt	Grandma's Easy Chicken Noodle Soup
	1/4 teaspoon pepper	Grandma's Easy Chicken Noodle Soup
	1 tablespoon butter	Grandma's Easy Chicken Noodle Soup
	1 onion, diced	Grandma's Easy Chicken Noodle Soup
	3 stalks celery, sliced	Grandma's Easy Chicken Noodle Soup
	1 1/2 cups carrots, sliced	Grandma's Easy Chicken Noodle Soup
	64 ounces chicken broth	Grandma's Easy Chicken Noodle Soup
	1 package frozen egg noodles	Grandma's Easy Chicken Noodle Soup
	1 teaspoon thyme	Grandma's Easy Chicken Noodle Soup
	2 teaspoons parsley	Grandma's Easy Chicken Noodle Soup
	1 bay leaf	Grandma's Easy Chicken Noodle Soup
	2 tablespoons Dijon mustard (more as desired)	Monte Cristo - Lite Sandwich
	4 slices Vienna or lite bread	Monte Cristo - Lite Sandwich
	2 slices Swiss cheese	Monte Cristo - Lite Sandwich
	2 slices American cheese	Monte Cristo - Lite Sandwich
	4 slices ham	Monte Cristo - Lite Sandwich
	4 slices turkey	Monte Cristo - Lite Sandwich
	2 eggs, large	Monte Cristo - Lite Sandwich
	2 tablespoons milk	Monte Cristo - Lite Sandwich
	1 pinch salt (optional)	Monte Cristo - Lite Sandwich
	1 cup mozzarella cheese - fat free, shredded	Light Cheese Enchilada Casserole
	1 tomato - large, chopped	Light Cheese Enchilada Casserole
	1 can diced tomatoes with juice (14.5 oz.)	Light Cheese Enchilada Casserole
	1 cup cottage cheese - fat free	Light Cheese Enchilada Casserole
	1/2 cup red onion - chopped	Light Cheese Enchilada Casserole
	1 tablespoon chili powder	Light Cheese Enchilada Casserole
	2 cloves garlic - minced	Light Cheese Enchilada Casserole
	1/4 cup cilantro - chopped	Light Cheese Enchilada Casserole
	6 tortillas - 8 or 9	Light Cheese Enchilada Casserole
	1 cup taco sauce	Light Cheese Enchilada Casserole
	1/4 cup Colby Monterey Jack cheese	Light Cheese Enchilada Casserole
	1/2 cup mozzarella cheese - fat free, shredded	Light Cheese Enchilada Casserole
	3/4 pound bay shrimp or other small shrimp	Light Cheese Enchilada Casserole
	1 cup salad dressing	Tossed Salad 3
	1/4 cup Parmesan Cheese	Tossed Salad 3
	2 tablespoons sugar	Tossed Salad 3
	1 tablespoon Onion	Tossed Salad 3
	1 cup fresh mushrooms	Tossed Salad 3
	1 head Cauliflower (small head)	Tossed Salad 3
	1 package Lettuce (10 ounce pkg)	Tossed Salad 3
	1/2 pound bacon	Tossed Salad 3
	1 loaf French bread	Garlic Bread
	5 tablespoons butter, softened	Garlic Bread
	2 teaspoons olive oil	Garlic Bread
	3 cloves garlic, minced	Garlic Bread
	1/2 teaspoon Italian seasoning	Garlic Bread
	3/4 cup Parmesan cheese	Garlic Bread
	1 teaspoon McCormick® Paprika	Home Style Pork Chops
	1/2 teaspoon McCormick® Thyme Leaves	Home Style Pork Chops
	1/2 teaspoon salt	Home Style Pork Chops
	1/4 teaspoon McCormick® Black Pepper, Ground	Home Style Pork Chops
	4 bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds), trimmed	Home Style Pork Chops
	1 tablespoon olive oil	Home Style Pork Chops
	5 large Yukon Gold potatoes	Golden Scalloped Potatoes
	4 tablespoons butter or margarine	Golden Scalloped Potatoes
	1 small onion, minced	Golden Scalloped Potatoes
	4 tablespoons flour	Golden Scalloped Potatoes
	1 teaspoon salt	Golden Scalloped Potatoes
	2 1/2 cups milk	Golden Scalloped Potatoes
	2 cups shredded Colby Jack cheese	Golden Scalloped Potatoes
	paprika	Golden Scalloped Potatoes
	1 pound carrots	Spicy Braised Carrots
	1/2 cup finely chopped onion	Spicy Braised Carrots
	3 tablespoons chopped dried apricots or golden raisins	Spicy Braised Carrots
	3 cloves garlic, or more	Spicy Braised Carrots
	1/2 teaspoon ground ginger	Spicy Braised Carrots
	1/2 teaspoon chili powder	Spicy Braised Carrots
	1/2 teaspoon salt	Spicy Braised Carrots
	1 tablespoon canola oil, or other vegetable oil	Spicy Braised Carrots
	1/2 cup water	Spicy Braised Carrots
	3 pounds apples (10-12 medium)	Easy Applesauce
	1/2 cup sugar to taste, adjust to sweetness of apple	Easy Applesauce
	1 teaspoon cinnamon	Easy Applesauce
	1 teaspoon vanilla extract (optional)	Easy Applesauce
	1 cup graham cracker crumbs	Turtle Cheesecake Bars
	1/2 cup chopped walnuts or pecans	Turtle Cheesecake Bars
	1 tablespoon sugar	Turtle Cheesecake Bars
	1/4 cup margarine, melted	Turtle Cheesecake Bars
	2 packages cream cheese, softened (8 ounce pkg)	Turtle Cheesecake Bars
	1 can sweetened condensed milk	Turtle Cheesecake Bars
	1/4 cup lemon juice	Turtle Cheesecake Bars
	3 eggs	Turtle Cheesecake Bars
	1/2 cup chocolate chips	Turtle Cheesecake Bars
	1 jar caramel topping	Turtle Cheesecake Bars
	1/2 cup walnuts or pecans, chopped	Turtle Cheesecake Bars