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Ingredient |
Recipe |
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1/3 cup olive oil |
OLD BAY Shrimp Scampi |
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4 cloves garlic, minced |
OLD BAY Shrimp Scampi |
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1 pound large shrimp, peeled and deveined |
OLD BAY Shrimp Scampi |
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1 1/2 teaspoons OLD BAY® Seasoning |
OLD BAY Shrimp Scampi |
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1 tablespoon lemon juice |
OLD BAY Shrimp Scampi |
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1 teaspoon McCormick® Parsley Flakes |
OLD BAY Shrimp Scampi |
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1 pound fettuccine or linguine |
Fettuccine Alfredo 30 |
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1 tablespoon butter |
Fettuccine Alfredo 30 |
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1 clove garlic, minced |
Fettuccine Alfredo 30 |
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3 tablespoons flour |
Fettuccine Alfredo 30 |
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2 cups fat-free half-and-half |
Fettuccine Alfredo 30 |
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1 each salt, pepper, and nutmeg (1/4 teaspoon each) |
Fettuccine Alfredo 30 |
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1/4 cup grated parmesan |
Fettuccine Alfredo 30 |
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2 pounds fresh broccoli - cut up |
Broccoli Side Dish |
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1/4 cup olive oil |
Broccoli Side Dish |
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1 1/2 tablespoons balsamic vinegar |
Broccoli Side Dish |
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1/2 teaspoon Dijon mustard |
Broccoli Side Dish |
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1 teaspoon garlic - minced |
Broccoli Side Dish |
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1/2 lemon - zested |
Broccoli Side Dish |
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1/4 cup toasted, sliced almonds |
Broccoli Side Dish |
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1 cup mandarin oranges |
Creamy Fruit Salad |
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2 cups pineapple chunks, fresh or canned |
Creamy Fruit Salad |
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2 cups quartered strawberries |
Creamy Fruit Salad |
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1 cup blueberries |
Creamy Fruit Salad |
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2 cups grapes, cut inch half |
Creamy Fruit Salad |
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1 apple, diced |
Creamy Fruit Salad |
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1 can sweetened condensed milk |
Creamy Fruit Salad |
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1 package cream cheese (8 ounce pkg) |
Creamy Fruit Salad |
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1/2 cup butter |
Pineapple Custard Cake |
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1 1/2 cups sugar , divided |
Pineapple Custard Cake |
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3 eggs , separated |
Pineapple Custard Cake |
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2 1/2 cups cake flour , or substitute 2 cups plus 2 tbsp. of all purpose flour mixed with add 5 tbsp. of cornstarch |
Pineapple Custard Cake |
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2 teaspoons baking powder |
Pineapple Custard Cake |
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1/2 teaspoon baking soda |
Pineapple Custard Cake |
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1/4 teaspoon salt |
Pineapple Custard Cake |
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1/2 teaspoon almond extract |
Pineapple Custard Cake |
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1 cup canned pineapple juice |
Pineapple Custard Cake |
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4 1/2 tablespoons flour |
Pineapple Custard Cake |
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1/8 teaspoon salt |
Pineapple Custard Cake |
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10 tablespoons pineapple juice (equals 1/2 cup + 2 tbsp.) |
Pineapple Custard Cake |
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2 tablespoons lemon juice |
Pineapple Custard Cake |
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1 egg - beaten |
Pineapple Custard Cake |
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2 tablespoons butter |
Pineapple Custard Cake |
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1/2 teaspoon lemon zest |
Pineapple Custard Cake |
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1/2 cup butter |
Pineapple Custard Cake |
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1/4 teaspoon salt |
Pineapple Custard Cake |
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4 cups powdered sugar |
Pineapple Custard Cake |
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6 tablespoons pineapple juice |
Pineapple Custard Cake |
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2 teaspoons lemon extract |
Pineapple Custard Cake |
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8 9-inch tortillas |
Quesadillas |
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2 cups shredded cheese (Monterey Jack and Cheddar cheese blend) |
Quesadillas |
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3 tablespoons green chilies, diced |
Quesadillas |
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1/2 cup green onion, diced |
Quesadillas |
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1 tablespoon butter, optional |
Quesadillas |
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2 tablespoons oil |
Creamy Mexican Rice |
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1 onion, chopped |
Creamy Mexican Rice |
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1/2 cup rice (uncooked) |
Creamy Mexican Rice |
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1/4 bell pepper, chopped (optional) |
Creamy Mexican Rice |
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2 cups chicken broth, hot |
Creamy Mexican Rice |
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1 teaspoon salt |
Creamy Mexican Rice |
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1/2 teaspoon chili powder |
Creamy Mexican Rice |
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1 cup diced tomatoes |
Creamy Mexican Rice |
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1 package (21 ounces) fudge brownie mix |
Orange Kissed Brownies |
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1 tablespoon McCormick® Pure Orange Extract |
Orange Kissed Brownies |
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1 cup (6 ounces) semi-sweet chocolate chips |
Orange Kissed Brownies |
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10 3/4 ounces cream of mushroom soup |
Chicken, Rice, and Green Bean Casserole |
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2 cups milk |
Chicken, Rice, and Green Bean Casserole |
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1 cup white rice, uncooked (do not use instant rice) |
Chicken, Rice, and Green Bean Casserole |
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2 cups chicken, cooked and cut into bite sized pieces |
Chicken, Rice, and Green Bean Casserole |
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1 pound frozen green beans, slightly thawed |
Chicken, Rice, and Green Bean Casserole |
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4 ounces mushrooms, drained |
Chicken, Rice, and Green Bean Casserole |
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2 tablespoons pimentos, chopped |
Chicken, Rice, and Green Bean Casserole |
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1 cup shredded cheddar cheese (use more if desired) |
Chicken, Rice, and Green Bean Casserole |
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1 (2.8 oz. container) French fried onion rings (optional) |
Chicken, Rice, and Green Bean Casserole |
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1 stick butter |
Strawberry Salad with Sweet and Salty Pretzels |
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1 cup sugar, divided |
Strawberry Salad with Sweet and Salty Pretzels |
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1 cup pretzels (broken into pieces) |
Strawberry Salad with Sweet and Salty Pretzels |
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8 ounces cream cheese, softened |
Strawberry Salad with Sweet and Salty Pretzels |
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16 ounces Cool Whip |
Strawberry Salad with Sweet and Salty Pretzels |
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1 pound frozen strawberries, thawed, drained |
Strawberry Salad with Sweet and Salty Pretzels |
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3/4 cup instant tea |
Russian Tea |
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1 1/4 cups sugar |
Russian Tea |
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1 18 oz. jar of Tang |
Russian Tea |
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1 teaspoon cinnamon |
Russian Tea |
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1 teaspoon ground cloves |
Russian Tea |
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1 boneless beef bottom round rump roast or beef bottom round (3 to 3-1/4 pounds) |
Irish-Inspired Beef Pot Roast and Vegetables |
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2 packages (24 ounces each) fresh pot roast vegetables (potatoes, onions, carrots, celery) |
Irish-Inspired Beef Pot Roast and Vegetables |
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2 packages (.75 to .88 ounces each) mushroom or brown gravy mix |
Irish-Inspired Beef Pot Roast and Vegetables |
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1/3 cup all-purpose flour |
Irish-Inspired Beef Pot Roast and Vegetables |
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1/2 teaspoon salt |
Irish-Inspired Beef Pot Roast and Vegetables |
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1/2 teaspoon black pepper |
Irish-Inspired Beef Pot Roast and Vegetables |
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1 cup beer |
Irish-Inspired Beef Pot Roast and Vegetables |
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5 pounds potatoes |
Simple Mashed Potatoes |
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1 teaspoon Salt |
Simple Mashed Potatoes |
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1 cup half and half, warmed |
Simple Mashed Potatoes |
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1/2 cup butter |
Simple Mashed Potatoes |
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1 package (14 ounces) flaked coconut (about 4 cups) |
Chocolate Dipped Irish Cream Macaroons |
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1 can (14 ounces) sweetened condensed milk |
Chocolate Dipped Irish Cream Macaroons |
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1 tablespoon McCormick® Pure Vanilla Extract or Irish Cream Liqueur |
Chocolate Dipped Irish Cream Macaroons |
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1 teaspoon McCormick® Pumpkin Pie Spice |
Chocolate Dipped Irish Cream Macaroons |
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6 ounces bittersweet baking chocolate, melted |
Chocolate Dipped Irish Cream Macaroons |
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2 tablespoons canola oil |
Irish Beef Stew |
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1 1/2 pounds beef brisket or stew meat, cut into bite size pieces |
Irish Beef Stew |
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6 cloves garlic, finely chopped |
Irish Beef Stew |
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6 cups beef broth |
Irish Beef Stew |
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1 cup stout beer |
Irish Beef Stew |
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1 cup dry red wine |
Irish Beef Stew |
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1/4 cup tomato paste |
Irish Beef Stew |
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1 tablespoon honey or sugar |
Irish Beef Stew |
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3 teaspoons dried thyme leaves, crushed |
Irish Beef Stew |
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1 tablespoon Worcestershire sauce |
Irish Beef Stew |
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2 bay leaves |
Irish Beef Stew |
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2 tablespoons olive oil |
Irish Beef Stew |
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2 tablespoons butter |
Irish Beef Stew |
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7 cups russet potatoes, peeled and cut into 1 |
Irish Beef Stew |
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1 large sweet onion, chopped |
Irish Beef Stew |
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2 1/2 cups carrots, peeled and cut into 1 |
Irish Beef Stew |
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2 1/4 cups white flour (more if needed) |
Traditional Irish Soda Bread |
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1/2 teaspoon baking soda |
Traditional Irish Soda Bread |
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1/2 teaspoon salt |
Traditional Irish Soda Bread |
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1 teaspoon baking powder |
Traditional Irish Soda Bread |
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3/4 cup buttermilk |
Traditional Irish Soda Bread |
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2 tablespoons butter (melted) |
Traditional Irish Soda Bread |
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2 tablespoons honey |
Traditional Irish Soda Bread |
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1 egg |
Traditional Irish Soda Bread |
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6 tablespoons butter - unsalted, softened |
Minty Ice Cream Sandwiches |
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3/4 cup sugar |
Minty Ice Cream Sandwiches |
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1 egg |
Minty Ice Cream Sandwiches |
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1 1/2 teaspoons milk |
Minty Ice Cream Sandwiches |
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3/4 teaspoon vanilla extract |
Minty Ice Cream Sandwiches |
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1 1/3 cups all purpose flour |
Minty Ice Cream Sandwiches |
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1/4 cup powdered baking cocoa |
Minty Ice Cream Sandwiches |
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1 1/4 teaspoons baking powder |
Minty Ice Cream Sandwiches |
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1/4 teaspoon salt |
Minty Ice Cream Sandwiches |
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2 cups mint chocolate chip ice cream - softened |
Minty Ice Cream Sandwiches |
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1 1/2 pounds cod fillets |
Cod Baked in Butter |
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4 tablespoons butter |
Cod Baked in Butter |
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2 green onion, sliced |
Cod Baked in Butter |
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1 teaspoon seasoned salt |
Cod Baked in Butter |
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18 baby red potatoes |
Steamed and Roasted Baby Red Potatoes |
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2 tablespoons olive oil |
Steamed and Roasted Baby Red Potatoes |
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5 cloves garlic, minced |
Steamed and Roasted Baby Red Potatoes |
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1 tablespoon fresh rosemary or 1 teaspoon dried |
Steamed and Roasted Baby Red Potatoes |
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1 teaspoon salt |
Steamed and Roasted Baby Red Potatoes |
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1/4 teaspoon black pepper |
Steamed and Roasted Baby Red Potatoes |
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1/4 teaspoon paprika |
Steamed and Roasted Baby Red Potatoes |
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20 ounces frozen peas |
Sweet Creamy Peas |
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2 cups half and half |
Sweet Creamy Peas |
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1 teaspoon salt |
Sweet Creamy Peas |
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6 teaspoons sugar |
Sweet Creamy Peas |
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1 pinch white pepper |
Sweet Creamy Peas |
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1/4 cup (1/2 stick) butter |
Luck of the Irish Crispy Treats |
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1 package (10 ounces) marshmallows |
Luck of the Irish Crispy Treats |
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1/2 teaspoon McCormick® Pure Vanilla Extract |
Luck of the Irish Crispy Treats |
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1/2 teaspoon McCormick® Green Food Color |
Luck of the Irish Crispy Treats |
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6 cups crispy rice cereal |
Luck of the Irish Crispy Treats |
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3 pounds corned beef brisket |
Slow Cooker Corned Beef and Cabbage |
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5 medium potatoes, scrubbed, unpeeled, sliced into 1 inch chunks |
Slow Cooker Corned Beef and Cabbage |
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1 large onion - cut into wedges |
Slow Cooker Corned Beef and Cabbage |
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1 head of cabbage - cut into wedges |
Slow Cooker Corned Beef and Cabbage |
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4 cups apple juice |
Slow Cooker Corned Beef and Cabbage |
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1 cup brown sugar |
Slow Cooker Corned Beef and Cabbage |
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1 tablespoon Dijon mustard |
Slow Cooker Corned Beef and Cabbage |
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1 pound green beans, fresh or frozen |
Simple Garlic Green Beans |
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1/2 cup water |
Simple Garlic Green Beans |
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2 cloves garlic, minced |
Simple Garlic Green Beans |
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3 tablespoons butter |
Simple Garlic Green Beans |
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1 package lime JELL-O (small package) |
Lime JELL O Salad |
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1 cup boiling water |
Lime JELL O Salad |
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1 1/2 pints whipping cream |
Lime JELL O Salad |
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1 package cream cheese (large package) |
Lime JELL O Salad |
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1 can Crushed Pineapple |
Lime JELL O Salad |
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1/2 package miniature marshmallows |
Lime JELL O Salad |
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2 cups flour, sifted |
Easy Baking Powder Biscuits |
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3 teaspoons baking powder |
Easy Baking Powder Biscuits |
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1/2 teaspoon salt |
Easy Baking Powder Biscuits |
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1 tablespoon sugar |
Easy Baking Powder Biscuits |
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3 tablespoons shortening |
Easy Baking Powder Biscuits |
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3/4 cup milk |
Easy Baking Powder Biscuits |
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1 package white cake mix |
Bit O' Green Cake |
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1 small box of instant pistachio pudding mix |
Bit O' Green Cake |
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3 eggs |
Bit O' Green Cake |
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1 cup vegetable oil |
Bit O' Green Cake |
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1 cup ginger ale |
Bit O' Green Cake |
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1 teaspoon vanilla |
Bit O' Green Cake |
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2 cups walnuts or almonds - chopped |
Bit O' Green Cake |
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1 small box of instant pistachio pudding mix |
Bit O' Green Cake |
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1 1/4 cups milk |
Bit O' Green Cake |
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1 container of whipped topping or 1 1/2 cups whipped cream |
Bit O' Green Cake |