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Meal Plan: March 4 - 10, 2012


Grocery List

Ingredient Recipe
2 pork chops, about 1 Coriander Crusted Pork Chops
2 teaspoons cooking oil, if needed Coriander Crusted Pork Chops
1 tablespoon whole coriander seeds Coriander Crusted Pork Chops
2 pounds red potatoes Loaded Dutch Oven Potatoes
5 slices thick cut bacon (no flavor additives) Loaded Dutch Oven Potatoes
5 sprigs green onion Loaded Dutch Oven Potatoes
2 tablespoons olive oil Loaded Dutch Oven Potatoes
1 teaspoon ground black pepper Loaded Dutch Oven Potatoes
1 teaspoon sea salt Loaded Dutch Oven Potatoes
8 ounces shredded cheddar cheese Loaded Dutch Oven Potatoes
6 tablespoons sour cream Loaded Dutch Oven Potatoes
1 can long green beans Green Beans 5
1 cup Brown Sugar Green Beans 5
2 packages orange Jell-O® - 3 oz. each Orange Jell-O Vegetable Salad
2 cups boiling water Orange Jell-O Vegetable Salad
1 cup shredded carrots Orange Jell-O Vegetable Salad
1 cup chopped celery Orange Jell-O Vegetable Salad
1 tablespoon minced onion Orange Jell-O Vegetable Salad
1 cup mayonnaise Orange Jell-O Vegetable Salad
1 cup whipped topping Orange Jell-O Vegetable Salad
4 cups milk - divided Chocolate Layered Pistachio Dessert
1 pkg (4 oz. serving size) chocolate flavored pudding & pie mix Chocolate Layered Pistachio Dessert
1 pkg (4 oz. serving size) pistachio flavored pudding & pie mix Chocolate Layered Pistachio Dessert
1 cup thawed whipped topping Chocolate Layered Pistachio Dessert
2 packages McCormick® Enchilada Sauce Mix Sour Cream Chicken Enchiladas
3 1/2 cups milk Sour Cream Chicken Enchiladas
1 cup sour cream Sour Cream Chicken Enchiladas
1 can (4 1/2 ounces) chopped green chiles, drained Sour Cream Chicken Enchiladas
2 tablespoons oil, divided Sour Cream Chicken Enchiladas
1 pound boneless skinless chicken breasts, cut into thin strips Sour Cream Chicken Enchiladas
1 medium onion, thinly sliced Sour Cream Chicken Enchiladas
1 medium bell pepper, cut into thin strips Sour Cream Chicken Enchiladas
10 flour %3cu%3eor%3c/u%3e corn tortillas (8-inch) Sour Cream Chicken Enchiladas
2 cups shredded Mexican cheese blend Sour Cream Chicken Enchiladas
2 tablespoons oil Spanish Rice with Onion
1 cup long grain rice Spanish Rice with Onion
2 cups water Spanish Rice with Onion
2 chicken bouillon cubes Spanish Rice with Onion
1/4 onion, chopped Spanish Rice with Onion
1 can tomato sauce (8 ounce can) Spanish Rice with Onion
24 cups skinned and chopped tomatoes Homemade Canned Salsa
4 cups chopped onions Homemade Canned Salsa
4 cups chopped green peppers Homemade Canned Salsa
2 jalapeno peppers - add more for hotter salsa Homemade Canned Salsa
6 cloves garlic, minced Homemade Canned Salsa
5 tablespoons salt Homemade Canned Salsa
1 tablespoon pepper Homemade Canned Salsa
2 tablespoons chili powder Homemade Canned Salsa
1 cup vinegar Homemade Canned Salsa
2 cans tomato paste - 6 oz. can Homemade Canned Salsa
1 pound ground beef Super Sloppy Joes
1/4 cup onion, chopped Super Sloppy Joes
1/4 cup green pepper, chopped Super Sloppy Joes
1/2 teaspoon garlic powder Super Sloppy Joes
1 teaspoon prepared yellow mustard Super Sloppy Joes
1/2 cup ketchup Super Sloppy Joes
1/4 cup bbq sauce Super Sloppy Joes
3 teaspoons brown sugar Super Sloppy Joes
1 1/2 pounds sweet potatoes or yams Herbed Sweet Potato Fries
2 tablespoons olive oil Herbed Sweet Potato Fries
2 tablespoons parsley, chopped Herbed Sweet Potato Fries
1/2 teaspoon thyme, chopped Herbed Sweet Potato Fries
1 teaspoon garlic, minced Herbed Sweet Potato Fries
3/4 cup margarine Double Chip Coconut Bars
2 cups graham cracker crumbs Double Chip Coconut Bars
1 1/3 cups coconut Double Chip Coconut Bars
1 cup milk chocolate chips Double Chip Coconut Bars
1 cup peanut butter chips Double Chip Coconut Bars
1 can sweetened condensed milk - 14 oz. can Double Chip Coconut Bars
1 cup water Roasted Garlic Beef and Vegetable Stir Fry
2 tablespoons soy sauce Roasted Garlic Beef and Vegetable Stir Fry
1 tablespoon McCormick® Perfect Pinch® Roasted Garlic & Bell Pepper Seasoning Roasted Garlic Beef and Vegetable Stir Fry
2 teaspoons cornstarch Roasted Garlic Beef and Vegetable Stir Fry
1/2 teaspoon McCormick® Ginger, Ground Roasted Garlic Beef and Vegetable Stir Fry
1 tablespoon oil Roasted Garlic Beef and Vegetable Stir Fry
1 1/2 pounds boneless beef sirloin steak, cut in 1/4-inch strips Roasted Garlic Beef and Vegetable Stir Fry
5 cups assorted vegetables, such as broccoli florets, red bell pepper strips and snow peas Roasted Garlic Beef and Vegetable Stir Fry
2 cups long grain white rice Baked White Rice
3 1/2 cups boiling water or stock Baked White Rice
1/4 cup olive oil Baked White Rice
2 teaspoons salt Baked White Rice
28 ounces tomatoes, canned, crushed with juice Lasagna Classic Style
16 ounces tomato sauce Lasagna Classic Style
1 1/2 teaspoons salt Lasagna Classic Style
1 1/2 teaspoons dried oregano Lasagna Classic Style
1 teaspoon onion powder Lasagna Classic Style
1 cup onion, minced Lasagna Classic Style
1 clove fresh garlic, minced Lasagna Classic Style
2 tablespoons olive oil Lasagna Classic Style
16 ounces ground beef (extra lean) Lasagna Classic Style
8 ounces lasagne noodles Lasagna Classic Style
1 tablespoon olive oil Lasagna Classic Style
8 ounces Ricotta cheese Lasagna Classic Style
4 ounces Mozzarella cheese, grated Lasagna Classic Style
4 ounces Swiss cheese, grated Lasagna Classic Style
4 ounces Parmesan cheese, grated Lasagna Classic Style
2 packages Romaine lettuce or 1 large head iceberg lettuce Caesar Salad and Garlic Dressing
1 red onion, sliced Caesar Salad and Garlic Dressing
2 cups flavored croutons Caesar Salad and Garlic Dressing
3/4 cup Oil Caesar Salad and Garlic Dressing
1/2 cup Mayonnaise Caesar Salad and Garlic Dressing
1/3 cup vinegar Caesar Salad and Garlic Dressing
1/3 cup sugar Caesar Salad and Garlic Dressing
1 teaspoon mustard Caesar Salad and Garlic Dressing
1 teaspoon soy sauce Caesar Salad and Garlic Dressing
4 cloves garlic, minced Caesar Salad and Garlic Dressing
1/2 teaspoon Salt Caesar Salad and Garlic Dressing
1/4 cup water Caesar Salad and Garlic Dressing
1/2 cup shredded Parmesan cheese Caesar Salad and Garlic Dressing
1 loaf Italian round bread Simple Garlic Bread
1 stick butter Simple Garlic Bread
2 cloves garlic, minced Simple Garlic Bread
1 package (18.25 oz) lemon cake mix Key Lime Cake
1 1/3 cups vegetable oil Key Lime Cake
4 eggs Key Lime Cake
1 package (3 oz) lime Jell-O Key Lime Cake
3/4 cup orange juice Key Lime Cake
1/2 cup butter or margarine (1 stick), softened Key Lime Cake
1 package cream cheese (8 oz), softened Key Lime Cake
3 tablespoons lime juice Key Lime Cake
4 cups powdered sugar Key Lime Cake
6 filets tilapia Parmesan Tilapia
4 eggs, beaten Parmesan Tilapia
1 cup seasoned Italian style breadcrumbs Parmesan Tilapia
1/2 cup Parmesan cheese Parmesan Tilapia
1/8 teaspoon black pepper Parmesan Tilapia
1 tablespoon parsley Parmesan Tilapia
6 tablespoons butter, melted Parmesan Tilapia
1 lemon, sliced Parmesan Tilapia
2 packages frozen sugar snap peas (24 ounce package) Glazed Snap Peas
1/4 cup honey Glazed Snap Peas
2 tablespoons butter Glazed Snap Peas
1 teaspoon salt Glazed Snap Peas
1/4 teaspoon crushed red pepper flakes Glazed Snap Peas
1/4 cup real bacon bits Glazed Snap Peas
5 cups chicken stock (or any other meat stock) Classic Risotto
5 tablespoons butter Classic Risotto
1/2 cup finely chopped onion Classic Risotto
1 1/2 cups Italian rice such as arborio (a generic brand of risotto rice can be used) Classic Risotto
3/4 cup white wine Classic Risotto
1/2 cup freshly grated Parmesan or similar hard cheese Classic Risotto
2 pounds round steak, cut into serving pieces Tender Swiss Steak
1 cup flour Tender Swiss Steak
1 onion, sliced Tender Swiss Steak
1 can tomato sauce (15 ounce can) Tender Swiss Steak
1 can tomato paste (6 ounce can) Tender Swiss Steak
15 ounces water Tender Swiss Steak
1 bay leaf Tender Swiss Steak
2 cloves garlic Tender Swiss Steak
5 pounds new red potatoes Dill Roasted Red Potatoes
1/4 cup butter (melted) Dill Roasted Red Potatoes
2 1/2 tablespoons fresh parsley (chopped) Dill Roasted Red Potatoes
1/2 teaspoon dried dill Dill Roasted Red Potatoes
1 pound carrots Spicy Braised Carrots
1/2 cup finely chopped onion Spicy Braised Carrots
3 tablespoons chopped dried apricots or golden raisins Spicy Braised Carrots
3 cloves garlic, or more Spicy Braised Carrots
1/2 teaspoon ground ginger Spicy Braised Carrots
1/2 teaspoon chili powder Spicy Braised Carrots
1/2 teaspoon salt Spicy Braised Carrots
1 tablespoon canola oil, or other vegetable oil Spicy Braised Carrots
1/2 cup water Spicy Braised Carrots
1 angel food cake, prepared Orange Angel Food Dessert
2 packets knox gelatin Orange Angel Food Dessert
1/2 cup cold water Orange Angel Food Dessert
1 cup boiling water Orange Angel Food Dessert
2 cups granulated sugar Orange Angel Food Dessert
1 1/2 cups orange juice Orange Angel Food Dessert
1/4 cup lemon juice Orange Angel Food Dessert
1 cup heavy whipping cream Orange Angel Food Dessert
1/2 cup toasted almonds for garnish Orange Angel Food Dessert
1/2 cup toasted coconut for garnish Orange Angel Food Dessert
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