RecipeTips.com

Meal Plan: February 19 - 25, 2012


Grilled Center Cut Loin Fillet Recipe

Submitted by RecipeTips.com
Marinated in beer, garlic, and a rub of Creole seasoning, this grilled pork loin is ultra moist and loaded with flavor. If the weather isn't suitable for outdoor grilling, this pork loin can be oven roasted just as easily.
Grilled Center Cut Loin Fillet Recipe
PREP: 15 minutes
COOK: 2 hours
READY IN: 2.5 hours
Container: large roasting pan and a grill
Servings:
Change Servings
Ingredients
  • 6 pounds whole pork loin, boneless
  • 8 cloves garlic, peeled and sliced in half
  • 1 tablespoon Creole seasoning, to taste
  • 12 ounces beer
Directions
  • Place the pork loin in a roasting pan and pour approximately 12 oz. (1 can or bottle) of beer over the loin.
  • Rub the Creole seasoning over the loin.
  • With the sharp tip of a knife, make small slits into the meat. Place a slice of garlic into each slit.
  • Cover the pan and marinate a minimum of 3 hours; marinate longer if desired.
  • The loin may then be grilled or roasted.
  • GRILL: Over medium to medium-high heat, turn the loin every 2 minutes to brown all sides of the loin for the first 15 minutes of the cooking time; then grill the loin over indirect heat for 1 1/2 - 2 hours or until the internal temperature reaches 155 -160 degrees F for medium doneness or 165 - 170 degrees F for medium-well doneness.
  • OVEN: roast the loin uncovered at 325 degrees F, 20 to 24 minutes per pound. (The internal temperature should read 155 -160 degrees F for medium; 165 - 170 degres F for medium well.) After removing the meat from the oven, the temperature will rise approximately 5 degrees F.

Roasted Potato Medley 3 Recipe

Submitted by RecipeTips.com
Full of the flavors of Fall with a bit of zing from the vinegar and seasonings. Great served beside a roasted chicken. The sweet potatoes with the russet potatoes blend nicely.
Roasted Potato Medley 3 Recipe
PREP: 15 minutes
COOK: 45 minutes
READY IN: 1 hour
Ingredients
  • 1 russet potato, cubed
  • 1 red potato, cubed
  • 1 sweet potato, peeled and cubed
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons fresh thyme, minced
  • 3 cloves garlic, minced
  • 1/4 cup low fat sodium chicken broth
Directions
Preheat oven to 375°.

In mixing bowl, combine russet potato, red potato, sweet potato, olive oil, vinegar, thyme, garlic and chicken broth, toss well to coat. Place into casserole dish and roast uncovered for 40-45 minutes or until potatoes are tender.


Garlic green beans 5 Recipe

Submitted by RecipeTips.com
Garlic lovers are sure to love these buttery green beans. They are the perfect side dish for any meat. Be careful not to overcook as you don't want your beans to get mushy.
Garlic green beans 5 Recipe
PREP: 5 minutes
COOK: 10 minutes
READY IN: 15 minutes
Ingredients
  • 1 pound fresh green beans
  • 2 cups water
  • 3 cloves garlic, minced
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
Directions
Bring water to a boil and add green beans. Reduce heat and simmer until beans are just tender.

Drain beans and place in bowl. Melt butter in frying pan over medium heat. Saute garlic in butter until lightly brown. Add beans, salt and pepper and sauté for about one minute until heated through.


Jell-O Strawberry Salad Recipe

Submitted by RecipeTips.com
A gelatin salad filled with bananas, pinapple and strawberries. The sour cream makes a fantastic layer that cuts down on the sweetness. Perfect for the holidays.
Jell-O Strawberry Salad Recipe
PREP: 15 minutes
READY IN: 2 hours
Servings:
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Ingredients
  • 2 packages strawberry Jell-O (3 ounce pkgs)
  • 2 cups water
  • 1 can crushed pineapple with juice (20 oz. can)
  • 1 package frozen strawberries (10 ounce pkg)
  • 2 bananas, diced
  • 8 ounces sour cream
Directions
Dissolve jello in hot water; let set until just begins to jell.

Add bananas, pineapple and strawberries. Pour 1/2 of the ingredients in 8x12 inch dish. Refrigerate to let jell.

Spread sour cream over all. Pour remainder of jello over sour cream. Refrigerate until ready to serve.


Pecan Pie Recipe

Submitted by RecipeTips.com
Pecan lovers will line up for this sweet Southern style treat – the perfect dessert to top off that special dinner party or holiday event.
Pecan Pie Recipe
PREP: 10 minutes
COOK: 1 hour
READY IN: 1 hour
Container: 9
Serving Size: 1 piece
Servings:
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Ingredients
  • 1 refrigerated pie crust for 9
  • 3 large eggs
  • 1 cup brown sugar, firmly packed
  • 1 cup light karo syrup
  • 1/3 cup butter, melted
  • 2 teaspoons vanilla extract
  • 2 cups shelled pecans (slightly broken)
  • 1 pinch salt
  • Optional: whipped cream topping
Directions
  • Preheat oven to 375° F. Then, pre-bake crust 7-9 minutes. While crust is baking, make filling.
  • Filling: in a medium bowl, beat eggs, sugar, syrup, and salt. Add butter and vanilla and stir until combined well.
  • Remove pre-baked crust from oven, pour pecans into crust and immediately pour egg mixture over pecans.
  • Place pie pan on a baking sheet and cover edges with tinfoil to prevent over-browning. Place in middle of oven and bake 35-45 minutes or until slightly set.
  • Remove from oven and cool on rack a minimum of 1 hour before cutting. Serve at room temperature or slightly warmed. Garnish with whipped cream if desired.

Muffuletta Recipe

Submitted by RecipeTips.com
Oversized sandwich filled with meats and cheeses that is sure to be a hit with a crowd.
Muffuletta Recipe
PREP: 10 minutes
READY IN: 10 minutes
Serving Description: 1/4 of the sandwich
Servings:
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Ingredients
  • 1 round loaf of ciabatta, sour dough or french bread
  • 8 slices muenster cheese
  • 4 slices ham - thinly sliced
  • 1/2 pound salami - thinly sliced
  • 1/4 cup roasted red peppers - drained, sliced
  • 1/4 cup black olives - sliced
  • 1/4 cup herb marinated feta cheese
  • Italian dressing
  • 1/4 cup Italian garden mix - chopped
Directions
  • Cut the top 1/3 of the bread off.
  • Hollow out the bottom part of the loaf, leaving approximately 1/4 inch intact on the bottom.
  • Spread dressing over the bottom inside of the loaf.
  • Layer 4 slices of cheese, then 4 slices of ham, covering the entire inside surface.
  • On top of ham add 4 more sliced of cheese, then layer salami.
  • On top of salami, layer sweet red peppers and Italian garden mix, then olives and feta cheese.
  • Spread dressing on top of the inside of the bread top.
  • Lay top back on the loaf.
  • Wrap tightly with plastic wrap and chill for 1 hour.

Grilled Fruit Banana Split Recipe

Submitted by RecipeTips.com
What could be better than the classic banana split? How about one made on the grill? This recipe features chunks of banana, pineapple, and strawberries skewered and grilled and then served with homemade ice cream and traditional toppings.
Grilled Fruit Banana Split Recipe
PREP: 15 minutes
COOK: 5 minutes
READY IN: 20 minutes
Container: 4 serving bowls, 4 bamboo or metal skewers, small mixing bowl
Serving Description: 1 banana split dessert
Servings:
Change Servings
Ingredients
  • 4 bananas cut into 1 1/2
  • 1 pint large strawberries, hulled, cut in half
  • 1 can pineapple chunks, drained (28 oz. can)
  • 3 tablespoons melted butter
  • 2 teaspoons honey
  • 1 pint homemade vanilla ice cream (use store-bought if you wish)
  • chocolate syrup
  • caramel syrup
  • peanuts for garnish (optional)
  • maraschino cherries for garnish (optional)
Directions
  • Preheat grill to medium.
  • Soak the bamboo skewers (if using) for 30 minutes in water.
  • Skewer the fruit using 2 of each type per skewer, alternating between the different types of fruit.
  • Combine the melted butter and honey. Brush the mixture onto the fruit; then place the skewers on the grill.
  • After 2 minutes turn and brush the fruit again. Don't cook the fruit much more than 4 minutes, as the fruit will become too soft and fall off the skewer.
  • Place 2 to 3 scoops of vanilla ice cream (homemade optional) in a serving bowl. Remove the fruit from 2 skewers, and place the fruit around the ice cream.
  • Top with chocolate and caramel syrup. Sprinkle with nuts if desired, and top off with a maraschino cherry.

Kids Chocolate Chip Pancakes Recipe

Submitted by RecipeTips.com
A light and fluffy batter that makes the perfect pancake. And made even better with chocolate chips! The kids will start their day with a full stomach after serving this for breakfast.
Kids Chocolate Chip Pancakes Recipe
PREP: 5 minutes
COOK: 5 minutes
READY IN: 10 minutes
Servings:
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Ingredients
  • 1 cup flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 1 cup milk
  • 2 tablespoons oil
  • 1/4 cup chocolate chips
Directions
In mixing bowl, stir together the flour, sugar, baking powder and salt.

Add the egg, milk and oil. Stir all together.

Pour about 1/3 cup batter on hot, lightly greased griddle or heavy skillet.

Just before turning over, sprinkle chocolate chips over the top.


Scrambled Eggs Supreme Recipe

Submitted by RecipeTips.com
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Ingredients
  • 1 tablespoon butter
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/4 cup fried, crumbled bacon
  • 3 Eggs
  • 2 tablespoons milk
  • salt & pepper to taste
  • 1/2 cup shredded cheddar cheese
Directions
In a small skillet, sauté vegetables and bacon in butter till vegetables are tender. Whip eggs, milk, salt and pepper. Add to skillet and cook till set, stirring occasionally. Sprinkle cheese over eggs. Remove from heat, put lid on and let set till cheese is melted. Serves 2.

Home Fried Potatoes Recipe

Submitted by RecipeTips.com
A great way to use left over boiled or roasted potatoes for a tasty side dish.
Home Fried Potatoes Recipe
PREP: 15 minutes
COOK: 15 minutes
READY IN: 30 minutes
Container: Medium heavy skillet
Servings:
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Ingredients
  • 1 1/2 pounds Yukon Gold or red skinned potatoes
  • 3 tablespoons butter or margarine, divided
  • 1 dry yellow onion, chopped fine
  • Kosher salt and freshly ground pepper to taste
Directions
  • Use left over boiled Yukon Gold or red skinned potatoes* cut into 1 inch square pieces. In a heavy skillet, melt 1 tablespoon or butter and sauté onions for approximately 5 minutes, or until the onions are lightly browned. Add 2 tablespoons of butter and diced potatoes, and stir to mix onions and potatoes.
  • Cook over medium heat until golden brown, approximately 6 to 7 minutes. Flip and cook an additional 6 to 7 minutes until golden brown.
  • Salt and pepper to taste.

    *To Boil Potatoes: Scrub potatoes, cutting out any darkened spots. Cut potatoes into quarters. Place potatoes in a large sauce pan filled with enough cold water to completely cover potatoes. Add 1 teaspoon salt, bring to a boil and cook 20 minutes or until tender. Drain.

King Cake Recipe

Submitted by RecipeTips.com
No Mardi Gras celebration would be complete without the festive King Cake, a sweet cinnamon flavored dessert.
King Cake Recipe
PREP: 3 hours
COOK: 15 minutes
READY IN: 3 hours
Ingredients
  • 1/4 cup butter
  • 16 ounces sour cream
  • 1/3 cup granulated sugar
  • 1 teaspoon salt
  • 2 packets active dry yeast
  • 1 tablespoon granulated sugar
  • 1/2 cup warm water
  • 2 large eggs
  • 6 cups flour
  • 1/2 cup grandulated sugar
  • 2 teaspoons ground cinnamon
  • 1/4 cup butter, softened
Directions
  • Heat butter, sour cream, sugar, and salt in saucepan over low heat until butter melts. Stir often.
  • Dissolve both packets of yeast in 1/2 cup warm water with a tablespoon of sugar mixed in. Let stand 5 minutes, or until the yeast starts to bubble. Add the butter mixture, eggs, and 2 cups of flour and beat with a mixer for two minutes, or until mixture becomes smooth. Gradually add enough of the remaining flour to form a soft dough.
  • Place dough on a lightly floured surface and knead until smooth--approximately 10 minutes. Place dough in a greased bowl and turn the dough so that all sides are greased. Cover and let rise in a warm place for approximately one hour, or until doubled in size.
  • Mix 1/2 cup of sugar and cinnamon and set aside for later.
  • After the dough has risen, punch it down and divide it in half. Place one portion on a slightly floured surface and roll it with a rolling pin into a rectangle approximately 10"x 22".
  • Spread half the butter over the surface of the dough with a spatula and then sprinkle half of the cinnamon and sugar mixture over it, as well.
  • If you are adding a coin, bean, or figurine as a token in the King Cake, place it on the rolled out dough just before rolling it up so the token is contained in the rolled up dough.
  • Start on the long side of the dough and roll it like a jelly roll. Place the roll, seam side down, on a greased baking sheet and bring the ends together to form an oval ring. Pinch ends together to seal. Repeat steps with remaining dough.
  • Cover and let rise for 20 minutes or until they double in size again.
  • Bake at 375º F. for 15-20 minutes or until golden brown.
  • When cake is cool, decorate with powdered sugar frosting and sprinkle with bands of colored sugars in purple, yellow and green.

Herbed Cod in White Wine Recipe

Submitted by RecipeTips.com
Simple, easy and tasty. Use any herbs you wish in place of, or in addition to, those suggested.
Herbed Cod in White Wine Recipe
PREP: 15 minutes
COOK: 10 minutes
READY IN: 25 minutes
Serving Size: 6 ounces
Servings:
Change Servings
Ingredients
  • 1 pound cod fillets (or other firm white fish)
  • 1 tablespoon butter
  • 1 small onion
  • 4 tablespoons chopped fresh herbs, such as parsley, dill, oregano, chives, basil, etc.
  • 2 teaspoons butter
  • 1 lemon (optional)
  • 1/2 cup dry white wine
  • salt and pepper
Directions
  • If using the lemon, remove a small amount of zest from a lemon and chop it very finely. Make a paste of finely chopped herbs, butter, and the lemon zest, if using. Chop the onion very finely and set aside.
  • Remove skin, if any, from the fillets. Cut into 4 serving size pieces. Make 3 or 4 cuts into each of the fillets, about 3/4 of the way through, and fill each cut with some of the herb mixture.
  • In a small skillet, just large enough to hold the fillets in a single layer, melt one tablespoon of butter over medium heat and add the chopped onion. Cook about 5 minutes, until the onions soften.
  • Add wine to the onions in the pan. Put the fillets on top of the onions, adjust the heat to maintain a simmer, cover, and cook until the fish flakes easily with a fork ( about 10 minutes for 1 inch thick fillets, less if  thinner).
  • Serve hot, spooning some of the pan sauce over each fillet, if you wish. Season with salt and pepper to taste.
  • TIP: To have lemon available for zesting, freeze  rinds whenever using lemons for juice. Well wrapped, they will keep for months and are easier to grate when frozen.

Rice Pilaf Recipe

Submitted by RecipeTips.com
Easy to prepare, this recipe is a great way to enhance the flavor of white rice for a delicious side dish or main meal.
Rice Pilaf Recipe
PREP: 35 minutes
COOK: 20 minutes
READY IN: 1 hour
Container: a large saucepan or covered skillet
Serving Size: 1 cup
Servings:
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Ingredients
  • 3 tablespoons olive oil
  • 1/4 cup white or yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1 1/2 cups uncooked long-grain white rice
  • 2 1/2 cups vegetable stock (canned)
  • salt and pepper to taste
Directions
  • Rinse 1-1/2 cups long-grain white rice in cold water; then soak the rice in cold water for 30 minutes and drain well.
  • In a large saucepan or covered skillet, heat 2 to 3 tablespoons olive oil over medium-high heat. Add 1/4 cup finely chopped white or yellow onions to the pan and saute quickly (1 to 2 minutes).
  • To the onions, add 2 cloves of minced garlic and cook for an additional 30 seconds.
  • Add the 1-1/2 cups of soaked and drained long-grain white rice and stir-fry for about 3 minutes.
  • Pour in 2-1/2 cups water or vegetable stock and bring to a boil.
  • Reduce the heat to low, cover the pan, and simmer for 15 to 18 minutes or until the rice has absorbed the liquid. Do not stir the rice during the cooking time. Leave the pan covered and do not check the rice until the suggested cooking time has elapsed.
  • Serve the rice immediately. Use the rice pilaf as a side dish; as a bed for grilled chicken, turkey, or fish; or as an accompaniment for stir-fried beef or pork dishes.

Pea and Cheese Salad Recipe

Submitted by RecipeTips.com
An easy make-ahead salad recipe that pairs nicely along with ham recipes or turkey recipes. You will find many other salad recipes that are great to serve with ham, turkey, and other entrées.
Pea and Cheese Salad Recipe
PREP: 15 minutes
READY IN: 15 minutes
Container: salad bowl
Servings:
Change Servings
Ingredients
  • 15 ounces canned peas, drained*
  • 1 cup cheddar or colby cheese, shredded
  • 1 cup celery, coarsely chopped
  • 1/4 cup onion, minced (adjust to taste)
  • DRESSING:
  • 1/2 cup salad dressing or mayonnaise
  • 2 teaspoons sugar
  • 2 teaspoons milk
  • salt and pepper to taste
  • 1/2 cup bacon bits (optional)
Directions
  • Place peas, shredded cheese, celery and onions in a bowl.
  • In a separate bowl, combine dressing ingredients. Pour dressing over pea and cheese mixture and blend well. If desired, fold in bacon bits.
  • Cover and refrigerate before serving. Doubles easily.
*Note:Frozen peas can be used; place the peas in a strainer in the sink. Pour boiling water over the peas to thaw; and then allow peas to cool before preparing the salad.


Southern Fried Chicken Strips Recipe

Submitted by RecipeTips.com
Buttermilk fried chicken strips at their finest. Crisp and seasoned with oregano and paprika, you'll no longer need to go out to get your favorite chicken strips.
Southern Fried Chicken Strips Recipe
Servings:
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Ingredients
  • 3/4 cup buttermilk
  • 1 tablespoon chicken flavored instant boullion
  • 1/2 teaspoon oregano leaves
  • 1 pound skinned boneless chicken breasts, cut into strips
  • 1 1/4 cups unsifted flour
  • 1 teaspoon paprika
  • vegetable oil
Directions
In a large bowl combine buttermilk, boullion and oregano; let stand 10 minutes.

Stir in chicken. Let stand 30 minutes to blend flavors.

In a plastic bag, combine flour and paprika. Add chicken a few pieces at a time: shake to coat. Dip in buttermilk mixture again and then coat with flour again.

In a skillet, fry chicken strips in hot oil until golden on both sides. Drain on paper towels.


Parmesan Steak Fries Recipe

Submitted by RecipeTips.com
Parmesan Steak Fries Recipe
Ingredients
  • 8 potatoes, cut into wedges
  • 1/2 cup oil
  • 1/4 cup Parmesan Cheese
  • 1 teaspoon Salt
  • 1/2 teaspoon garlic powder and/or paprika
  • 1/4 teaspoon pepper
Directions
Mix all ingredients. Spread in a single layer on shallow greased pan. Bake at 375° for 45 minutes.

Quick n Easy Corn Pudding Recipe

Submitted by RecipeTips.com
Corn bread mix adds to the sweet flavor of the corn in this side dish recipe. The ingredients for this easy to make corn pudding are quickly mixed by hand and in the oven in no time, making this a great addition to your weeknight meals.
Quick n Easy Corn Pudding Recipe
PREP: 15 minutes
COOK: 45 minutes
READY IN: 1 hour
Container: 2 quart baking dish
Ingredients
  • 1 can corn
  • 1 can creamed corn
  • 1 cup sour cream
  • 1 box jiffy corn bread mix
  • 1/2 cup butter, melted
Directions
Mix all ingredients. Spray pan with cooking spray and bake for 45 minutes at 350° F.

Easy Krispie Marshmallow Brownie Bars Recipe

Submitted by RecipeTips.com
Three layers make these bars not the prettiest but they are the tastiest. The first layer is brownies. Then it's topped off with marshmallows and then finished with a chocolate peanut butter rice cereal mixture. Sinful and worth it.
Easy Krispie Marshmallow Brownie Bars Recipe
PREP: 20 minutes
COOK: 10 minutes
READY IN: 30 minutes
Servings:
Change Servings
Ingredients
  • 1 package fudge brownie mix
  • 3 cups mini marshmallows
  • 3 tablespoons butter
  • 1 package chocolate chips
  • 1 cup peanut butter
  • 2 cups Rice Krispies
Directions
Mix and bake brownies according to package directions.

When brownies are done, sprinkle marshmallows over top and return to oven for 3 minutes.

Remove from oven and spread marshmallows over brownies using knife dipped in cold water; cool.

For topping, melt butter, chocolate chips and peanut butter in sauce pan. Stir in Rice Krispies.

Spread topping over cooled marshmallows. Let stand until cooled and topping has set.


Southwestern Fish Taco Salad Recipe

Submitted by RecipeTips.com
Crispy pieces of fried fish top this Southwestern taco salad. OLD BAY Seasoning boosts the flavor of the McCormick® Fish Fry Seafood Fry Mix for a perfectly seasoned taste.
Southwestern Fish Taco Salad Recipe
PREP: 15 minutes
COOK: 10 minutes
Serving Description: Makes 6 servings.
Servings:
Change Servings
Ingredients
  • 1/2 cup McCormick® Original Tartar Sauce for Seafood
  • 1/2 cup prepared salsa
  • 1 pound tilapia fillets, cut into serving-size pieces
  • 1/2 cup McCormick® Fish Fry Seafood Fry Mix
  • Vegetable oil for frying
  • 2 teaspoons OLD BAY® Seasoning or OLD BAY® with Garlic & Herb Seasoning
  • 1 bag (10 ounces) mixed salad greens
  • 2 tomatoes, chopped
  • 2 avocados, peeled and sliced into thin wedges
Directions
1. Mix tartar sauce and salsa for dressing. Refrigerate until ready to serve with salad.

2. Dip fillets in water; shake off excess. Coat with Fry Mix.

3. Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat. Fry fish, a few pieces at a time, 3 to 4 minutes or until golden brown, turning once to brown evenly. Drain on paper towels. Sprinkle fish with Old Bay.

4. Toss salad greens, tomatoes and avocados in large bowl. Divide among serving plates. Place fish on greens. Serve with dressing.Test Kitchen Tip: Substitute cod or pollock for the tilapia.

Italian Seasoned Garlic Bread Recipe

Submitted by RecipeTips.com
Simple and tasty garlic bread recipe. The seasoning packet has everything in it.
Italian Seasoned Garlic Bread Recipe
PREP: 10 minutes
COOK: 20 minutes
READY IN: 30 minutes
Ingredients
  • 1/2 stick butter
  • 1 packet Good Seasons Italian salad dressing mix
  • 1 loaf French bread
  • 1/4 cup Parmesan cheese
  • paprika (optional)
Directions
Slice bread and place on lined baking sheet.

Melt butter and stir in dressing mix. Spread onto bread slices.

Broil until golden or heat in oven at 350° for 15-20 minutes.

While still warm, sprinkle with parmesan cheese and paprika, if desired.


Rib Eye Steaks with Asian Inspired Marinade Recipe

Submitted by RecipeTips.com
This fabulous grilled steak recipe features a sweet and savory marinade that imparts so much flavor to the meat. To create a sauce, you could boil the marinade after removing the meat to remove any bacteria and serve over the steak.
Rib Eye Steaks with Asian Inspired Marinade Recipe
PREP: 5 minutes
COOK: 15 minutes
READY IN: 20 minutes
Servings:
Change Servings
Ingredients
  • 1/2 cup soy sauce
  • 1/4 cup maple syrup
  • 1 teaspoon sesame oil
  • 6 cloves garlic - minced
  • 1 teaspoon ginger
  • 1 teaspoon ground mustard
  • 1/4 teaspoon hot sauce
  • 4 rib eye steaks
Directions
  • In a small bowl, combine first seven ingredients; mix well to blend.
  • Poke steaks with a fork to allow marinade to soak into steaks. Place steaks in a reseable bag. Pour marinade into bag.
  • Seal and place in the refrigerator for at least 1 hour.
  • Preheat grill to medium-high heat.
  • Place steaks directly on grill. Cook for approximately 6 minutes; flip steaks and cook for another 5-6 minutes or until the steaks reach your desired doneness.

Honey Butter Baked Sweet Potatoes Recipe

Submitted by RecipeTips.com
A popular recipe in the South, this side dish will impress everyone. This goes great with grilled meats.
Honey Butter Baked Sweet Potatoes Recipe
PREP: 45 minutes
COOK: 5 minutes
READY IN: 50 minutes
Servings:
Change Servings
Ingredients
  • 4 sweet potatoes
  • 1 cup mini marshmallows
  • Honey Caramel Sauce:
  • 4 tablespoons butter
  • 1/4 cup light brown sugar
  • 1/4 cup honey
  • 1/2 teaspoon cinnamon
Directions
  • Preheat oven to 450 degrees F.
  • Bake sweet potato in oven for 45 minutes, until tender.
  • Remove poke with a fork to let steam out, being very careful as steam will be very hot.
  • For Honey Caramel Sauce, melt butter over medium heat in a small saucepan; add brown sugar, stirring to combine. Add honey and cinnamon; continue stirring for approximately 4 to 5 minutes. Do not boil.
  • Cut a 2-inch cross in the center of each potato. Push open the potato until filling starts to push through the cut.
  • Place half of the marshmallows into the sweet potato. Drizzel caramel sauce over the marshmallows. Place the remaining marshmallows over the caramel sauce.
  • Place potatoes on a baking sheet and broil for 1-2 minutes or until marshmallows start to brown.

Broccoli Cauliflower and Bacon Salad Recipe

Submitted by RecipeTips.com
Simple ingredients to a great tasting broccoli and cauliflower salad. It is lightly dressed with a sweet dressing and tossed with bacon for loads of flavor.
Broccoli Cauliflower and Bacon Salad Recipe
PREP: 45 minutes
COOK: 15 minutes
Ingredients
  • 1 bunch broccoli
  • 1 head cauliflower
  • 1/2 pound bacon
  • 1 cup mayonnaise
  • 1 tablespoon vinegar
  • 1/2 cup sugar
Directions
  • Chop broccoli and cauliflower into bite size pieces.
  • Cut bacon into small pieces, cook and drain.
  • Mix mayo, vinegar and sugar together. Combine broccoli, cauliflower and bacon into bowl, toss with dressing.

Creamy Peanut Butter Pie Recipe

Submitted by RecipeTips.com
"Creamy" is the perfect word for this fabulous pie featuring an airy peanut butter filling in a buttery graham cracker crust.
Creamy Peanut Butter Pie Recipe
PREP: 15 minutes
READY IN: 15 minutes
Container: mixing bowl, 9
Serving Description: 1/8 piece of pie
Servings:
Change Servings
Ingredients
  • graham crackers - whole
  • 3 tablespoons sugar
  • 5 tablespoons butter - melted
  • 8 ounces cream cheese - softened
  • 1 cup peanut butter - creamy
  • 8 ounces whipped topping
  • 12 ounces sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons lemon juice
  • cocoa powder or a milk chocolate bars, shavings
Directions
  • Preheat oven to 350° F.
  • Crush graham crackers with a rolling pin or in a food processor. Combine sugar with the cracker crumbs; add butter and mix thoroughly.
  • Press mixture firmly into pie pan and along the sides of the pie pan.
  • Bake for 10 minutes. Let crust cool while making the pie filling.
  • Mix cream cheese, peanut butter, whipped topping, condensed milk, vanilla extract and lemon juice in mixing bowl until smooth and creamy.
  • Pour into COOLED graham cracker pie crust.
  • Refrigerate for 5-6 hours.
  • Sprinkle with cocoa or chocolate shavings. Cut and serve.

Grocery List

Ingredient Recipe
6 pounds whole pork loin, boneless Grilled Center Cut Loin Fillet
8 cloves garlic, peeled and sliced in half Grilled Center Cut Loin Fillet
1 tablespoon Creole seasoning, to taste Grilled Center Cut Loin Fillet
12 ounces beer Grilled Center Cut Loin Fillet
1 russet potato, cubed Roasted Potato Medley 3
1 red potato, cubed Roasted Potato Medley 3
1 sweet potato, peeled and cubed Roasted Potato Medley 3
2 tablespoons olive oil Roasted Potato Medley 3
2 tablespoons balsamic vinegar Roasted Potato Medley 3
2 teaspoons fresh thyme, minced Roasted Potato Medley 3
3 cloves garlic, minced Roasted Potato Medley 3
1/4 cup low fat sodium chicken broth Roasted Potato Medley 3
1 pound fresh green beans Garlic green beans 5
2 cups water Garlic green beans 5
3 cloves garlic, minced Garlic green beans 5
1 tablespoon butter Garlic green beans 5
1/2 teaspoon salt Garlic green beans 5
1/8 teaspoon pepper Garlic green beans 5
2 packages strawberry Jell-O (3 ounce pkgs) Jell-O Strawberry Salad
2 cups water Jell-O Strawberry Salad
1 can crushed pineapple with juice (20 oz. can) Jell-O Strawberry Salad
1 package frozen strawberries (10 ounce pkg) Jell-O Strawberry Salad
2 bananas, diced Jell-O Strawberry Salad
8 ounces sour cream Jell-O Strawberry Salad
1 refrigerated pie crust for 9 Pecan Pie
3 large eggs Pecan Pie
1 cup brown sugar, firmly packed Pecan Pie
1 cup light karo syrup Pecan Pie
1/3 cup butter, melted Pecan Pie
2 teaspoons vanilla extract Pecan Pie
2 cups shelled pecans (slightly broken) Pecan Pie
1 pinch salt Pecan Pie
1 round loaf of ciabatta, sour dough or french bread Muffuletta
8 slices muenster cheese Muffuletta
4 slices ham - thinly sliced Muffuletta
1/2 pound salami - thinly sliced Muffuletta
1/4 cup roasted red peppers - drained, sliced Muffuletta
1/4 cup black olives - sliced Muffuletta
1/4 cup herb marinated feta cheese Muffuletta
1/4 cup Italian garden mix - chopped Muffuletta
4 bananas cut into 1 1/2 Grilled Fruit Banana Split
1 pint large strawberries, hulled, cut in half Grilled Fruit Banana Split
1 can pineapple chunks, drained (28 oz. can) Grilled Fruit Banana Split
3 tablespoons melted butter Grilled Fruit Banana Split
2 teaspoons honey Grilled Fruit Banana Split
1 pint homemade vanilla ice cream (use store-bought if you wish) Grilled Fruit Banana Split
1 cup flour Kid's Chocolate Chip Pancakes
2 tablespoons sugar Kid's Chocolate Chip Pancakes
2 teaspoons baking powder Kid's Chocolate Chip Pancakes
1/4 teaspoon salt Kid's Chocolate Chip Pancakes
1 egg, beaten Kid's Chocolate Chip Pancakes
1 cup milk Kid's Chocolate Chip Pancakes
2 tablespoons oil Kid's Chocolate Chip Pancakes
1/4 cup chocolate chips Kid's Chocolate Chip Pancakes
1 tablespoon butter Scrambled Eggs Supreme
1/4 cup chopped onion Scrambled Eggs Supreme
1/4 cup chopped green pepper Scrambled Eggs Supreme
1/4 cup fried, crumbled bacon Scrambled Eggs Supreme
3 Eggs Scrambled Eggs Supreme
2 tablespoons milk Scrambled Eggs Supreme
1/2 cup shredded cheddar cheese Scrambled Eggs Supreme
1 1/2 pounds Yukon Gold or red skinned potatoes Home Fried Potatoes
3 tablespoons butter or margarine, divided Home Fried Potatoes
1 dry yellow onion, chopped fine Home Fried Potatoes
1/4 cup butter King Cake
16 ounces sour cream King Cake
1/3 cup granulated sugar King Cake
1 teaspoon salt King Cake
2 packets active dry yeast King Cake
1 tablespoon granulated sugar King Cake
1/2 cup warm water King Cake
2 large eggs King Cake
6 cups flour King Cake
1/2 cup grandulated sugar King Cake
2 teaspoons ground cinnamon King Cake
1/4 cup butter, softened King Cake
1 pound cod fillets (or other firm white fish) Herbed Cod in White Wine
1 tablespoon butter Herbed Cod in White Wine
1 small onion Herbed Cod in White Wine
4 tablespoons chopped fresh herbs, such as parsley, dill, oregano, chives, basil, etc. Herbed Cod in White Wine
2 teaspoons butter Herbed Cod in White Wine
1 lemon (optional) Herbed Cod in White Wine
1/2 cup dry white wine Herbed Cod in White Wine
3 tablespoons olive oil Rice Pilaf
1/4 cup white or yellow onion, finely chopped Rice Pilaf
2 cloves garlic, minced Rice Pilaf
1 1/2 cups uncooked long-grain white rice Rice Pilaf
2 1/2 cups vegetable stock (canned) Rice Pilaf
15 ounces canned peas, drained* Pea and Cheese Salad
1 cup cheddar or colby cheese, shredded Pea and Cheese Salad
1 cup celery, coarsely chopped Pea and Cheese Salad
1/4 cup onion, minced (adjust to taste) Pea and Cheese Salad
1/2 cup salad dressing or mayonnaise Pea and Cheese Salad
2 teaspoons sugar Pea and Cheese Salad
2 teaspoons milk Pea and Cheese Salad
1/2 cup bacon bits (optional) Pea and Cheese Salad
3/4 cup buttermilk Southern Fried Chicken Strips
1 tablespoon chicken flavored instant boullion Southern Fried Chicken Strips
1/2 teaspoon oregano leaves Southern Fried Chicken Strips
1 pound skinned boneless chicken breasts, cut into strips Southern Fried Chicken Strips
1 1/4 cups unsifted flour Southern Fried Chicken Strips
1 teaspoon paprika Southern Fried Chicken Strips
8 potatoes, cut into wedges Parmesan Steak Fries
1/2 cup oil Parmesan Steak Fries
1/4 cup Parmesan Cheese Parmesan Steak Fries
1 teaspoon Salt Parmesan Steak Fries
1/2 teaspoon garlic powder and/or paprika Parmesan Steak Fries
1/4 teaspoon pepper Parmesan Steak Fries
1 can corn Quick n' Easy Corn Pudding
1 can creamed corn Quick n' Easy Corn Pudding
1 cup sour cream Quick n' Easy Corn Pudding
1 box jiffy corn bread mix Quick n' Easy Corn Pudding
1/2 cup butter, melted Quick n' Easy Corn Pudding
1 package fudge brownie mix Easy Krispie Marshmallow Brownie Bars
3 cups mini marshmallows Easy Krispie Marshmallow Brownie Bars
3 tablespoons butter Easy Krispie Marshmallow Brownie Bars
1 package chocolate chips Easy Krispie Marshmallow Brownie Bars
1 cup peanut butter Easy Krispie Marshmallow Brownie Bars
2 cups Rice Krispies Easy Krispie Marshmallow Brownie Bars
1/2 cup McCormick® Original Tartar Sauce for Seafood Southwestern Fish Taco Salad
1/2 cup prepared salsa Southwestern Fish Taco Salad
1 pound tilapia fillets, cut into serving-size pieces Southwestern Fish Taco Salad
1/2 cup McCormick® Fish Fry Seafood Fry Mix Southwestern Fish Taco Salad
2 teaspoons OLD BAY® Seasoning or OLD BAY® with Garlic & Herb Seasoning Southwestern Fish Taco Salad
1 bag (10 ounces) mixed salad greens Southwestern Fish Taco Salad
2 tomatoes, chopped Southwestern Fish Taco Salad
2 avocados, peeled and sliced into thin wedges Southwestern Fish Taco Salad
1/2 stick butter Italian Seasoned Garlic Bread
1 packet Good Seasons Italian salad dressing mix Italian Seasoned Garlic Bread
1 loaf French bread Italian Seasoned Garlic Bread
1/4 cup Parmesan cheese Italian Seasoned Garlic Bread
1/2 cup soy sauce Rib Eye Steaks with Asian Inspired Marinade
1/4 cup maple syrup Rib Eye Steaks with Asian Inspired Marinade
1 teaspoon sesame oil Rib Eye Steaks with Asian Inspired Marinade
6 cloves garlic - minced Rib Eye Steaks with Asian Inspired Marinade
1 teaspoon ginger Rib Eye Steaks with Asian Inspired Marinade
1 teaspoon ground mustard Rib Eye Steaks with Asian Inspired Marinade
1/4 teaspoon hot sauce Rib Eye Steaks with Asian Inspired Marinade
4 rib eye steaks Rib Eye Steaks with Asian Inspired Marinade
4 sweet potatoes Honey Butter Baked Sweet Potatoes
1 cup mini marshmallows Honey Butter Baked Sweet Potatoes
4 tablespoons butter Honey Butter Baked Sweet Potatoes
1/4 cup light brown sugar Honey Butter Baked Sweet Potatoes
1/4 cup honey Honey Butter Baked Sweet Potatoes
1/2 teaspoon cinnamon Honey Butter Baked Sweet Potatoes
1 bunch broccoli Broccoli, Cauliflower and Bacon Salad
1 head cauliflower Broccoli, Cauliflower and Bacon Salad
1/2 pound bacon Broccoli, Cauliflower and Bacon Salad
1 cup mayonnaise Broccoli, Cauliflower and Bacon Salad
1 tablespoon vinegar Broccoli, Cauliflower and Bacon Salad
1/2 cup sugar Broccoli, Cauliflower and Bacon Salad
graham crackers - whole Creamy Peanut Butter Pie
3 tablespoons sugar Creamy Peanut Butter Pie
5 tablespoons butter - melted Creamy Peanut Butter Pie
8 ounces cream cheese - softened Creamy Peanut Butter Pie
1 cup peanut butter - creamy Creamy Peanut Butter Pie
8 ounces whipped topping Creamy Peanut Butter Pie
12 ounces sweetened condensed milk Creamy Peanut Butter Pie
1 teaspoon vanilla extract Creamy Peanut Butter Pie
2 tablespoons lemon juice Creamy Peanut Butter Pie
cocoa powder or a milk chocolate bars, shavings Creamy Peanut Butter Pie
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