RecipeTips.com

Meal Plan: January 29 - February 4, 2012


Cayenne Cinnamon Ribs with Maple Glaze Recipe

Submitted by RecipeTips.com
A zesty Super Spice rub for ribs combines cinnamon, paprika and red pepper. This two-step cooking method for baby back ribs produces sweet-spicy ribs that are fall-of-the-bone tender.
Cayenne Cinnamon Ribs with Maple Glaze Recipe
PREP: 10 minutes
COOK: 1 hour
Serving Description: Makes 8 servings.
Servings:
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Ingredients
  • 1/4 cup firmly packed brown sugar
  • 1 tablespoon McCormick® Garlic Powder
  • 1 tablespoon McCormick® Paprika
  • 1 teaspoon McCormick® Cinnamon, Ground
  • 1 teaspoon McCormick® Red Pepper, Crushed
  • 1 teaspoon McCormick® Sea Salt Grinder
  • 3 pounds pork baby back ribs
  • 1/4 cup maple syrup
Directions

1. Preheat oven to 375° F. Mix brown sugar and spices in small bowl. Rub spice mixture onto both sides of ribs. Place ribs in single layer in foil-lined roasting pan. Cover with foil.

2. Bake 1 hour or until meat starts to pull away from bones.

3. Preheat grill to medium heat. Brush ribs with maple syrup. Grill ribs 3 to 5 minutes per side or until browned.

All Grilling Directions: Preheat grill to low heat. Rub ribs with spice mixture as directed. Wrap ribs with 2 to 3 layers of heavy duty aluminum foil, sealing ends tightly. Grill ribs 1 hour. Remove foil. Brush ribs with maple syrup. Grill ribs 3 to 5 minutes per side or until browned.

Sweet Potato Oven Baked Fries Recipe

Submitted by RecipeTips.com
Oven baked sweet potato fries are a delicious and healthier alternative to the standard deep-fried French fry.
Sweet Potato Oven Baked Fries Recipe
PREP: 15 minutes
READY IN: 45 minutes
Container: large baking sheet
Servings:
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Ingredients
  • 2 pounds sweet potatoes
  • 2 tablespoons olive oil
  • 1/2 teaspoon course kosher salt, adjust to taste
  • 1/4 teaspoon garlic pepper, adjust to taste
  • 1/4 teaspoon paprika
Directions
  • Preheat oven to 450ºF.
  • Generously coat baking sheet with vegetable cooking spray or olive oil.
  • Peel sweet potatoes.
  • Cut into 1/2-inch thick sticks that are approximately 4 to 5-inches long, or cut into wedges.
  • Place potatoes into a large bowl and drizzle with olive oil.
  • Sprinkle potatoes with *seasonings and stir until potatoes are evenly coated.
  • Place potatoes in a single layer on baking sheet. Potatoes may need to be baked in 2 separate batches.
  • Bake approximately 10 minutes.
  • Remove and turn potatoes over, return to oven.
  • Bake potatoes an additional 20 minutes or until done.
  • Season to taste and serve hot.

    *Any combination of your favorite seasonings can replace those listed in the ingredients.

Sweet Sassy Vanilla Slaw Recipe

Submitted by RecipeTips.com
This sensational slaw is a mix of vanilla, ginger, red pepper and black pepper which adds sweet-heat to the crisp, crunch you love about traditional coleslaw.
Sweet  Sassy Vanilla Slaw Recipe
PREP: 15 minutes
Serving Description: Makes 8 servings.
Servings:
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Ingredients
  • 1 medium head Napa or Chinese cabbage, shredded (about 5 cups)
  • 1 package (16 ounces) broccoli coleslaw
  • Dressing:
  • 1/2 cup sugar
  • 1/3 cup white wine vinegar
  • 1/3 cup olive oil
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 1 teaspoon McCormick® Black Pepper, Coarse Ground
  • 1/2 teaspoon McCormick® Ginger, Ground
  • 1/4 teaspoon McCormick® Red Pepper, Ground
  • 1/4 teaspoon salt
Directions
1. Mix cabbage and broccoli slaw in large bowl. Set aside.

2. Mix dressing ingredients until well blended. Pour over cabbage mixture; toss gently.

3. Refrigerate until ready to serve. Toss before serving.

Better Than Sex Cake Recipe

Submitted by RecipeTips.com
Better Than Sex Cake Recipe
PREP: 30 minutes
COOK: 30 minutes
READY IN: 1 hour
Ingredients
  • 1 German chocolate cake mix
  • 16 ounces caramel ice cream topping
  • 1 can sweetened condensed milk
  • 8 ounces non-dairy whipped topping
  • 1 Heath candy bar - crushed, use 2 regular size or 1 king size
Directions
  • Bake cake according to the directions on the box.
  • Use a 9 x 13 pan.
  • While cake is warm poke holes in it all over, drizzle the sweetened condensed milk over the cake, and then pour the caramel topping over it all.
  • Allow the cake to cool and then spread whip cream over the cake and top with crushed candy bar.

Easy Stromboli Recipe

Submitted by RecipeTips.com
Easy and versatile sandwich that you can fill with your own variety of meats and cheeses.
Easy Stromboli Recipe
PREP: 15 minutes
COOK: 30 minutes
READY IN: 45 minutes
Container: baking sheet
Serving Description: 1 slice
Servings:
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Ingredients
  • 1 (11 oz.) tube of refrigerated crusty french loaf dough
  • 6 ounces thin sliced ham - approximately 8 slices
  • 6 ounces salami - approximately 15 slices
  • 4 green onions - finely diced
  • 1/2 cup shredded parmesan cheese
  • 1 1/2 cups shredded swiss cheese
Directions
  • Unroll dough onto a greased baking sheet.
  • Place a layer of sliced ham on dough within a 1/2 inch of the edge.
  • Sprinkle evely with green onions and parmesan cheese.
  • Place a layer of thin sliced salami then sprinkle evenly with swiss cheese.
  • Roll up like a jelly roll starting on the long side.
  • Pinch the seam to seal and pinch the ends shut as well.
  • Roll so it is seam side down on the baking sheet.
  • With a knife, cut 8-10 1/4 inch deep slices across the top of the loaf approximately 1 inch long.
  • Bake at 350° for 25-30 minutes or until golden brown.
  • Cool slightly, serve warm.

Ranch Pasta Salad Recipe

Submitted by RecipeTips.com
You will love this easy to make Ranch Pasta Salad for your summer or anytime get-togethers. This salad is full of flavor and perfect as a side dish to any of your grilled food.
Ranch Pasta Salad Recipe
Ingredients
  • 12 ounces rainbow rotini pasta, cooked
  • 10 slices bacon, cooked and crumbled
  • 3/4 cup red pepper, chopped
  • 1 pint cherry tomatoes
  • 1/4 cup black olives, sliced
  • 1 cup salad dressing
  • 1 cup ranch salad dressing
Directions
Cook pasta according to package directions; drain and cool. Add bacon, red pepper, tomatoes and olives. In a separate bowl, combine salad dressings. Add enough dressing to salad, per your liking and put any remainder in a separate covered container. Chill salad and remaining dressing for about 2 hours. One hour before serving, gently stir salad and add desired amount of remaining dressing.

Oatmeal Cookies 66 Recipe

Submitted by RecipeTips.com
Oatmeal Cookies 66 Recipe
Ingredients
  • 1 cup shortening
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons cinnamon
  • 1 1/2 teaspoons vanilla
  • 2 tablespoons molasses
  • 2 cups sugar
  • 2 eggs
  • 1 1/2 teaspoons soda
  • 2 3/4 cups flour
  • 1 cup raisins (optional)
  • 2 cups oatmeal
Directions
Mix together shortening, salt, cinnamon, vanilla, molasses and sugar. Beat in eggs. Add soda and flour, add raisins, if desired; then add oatmeal.

Bake at 350° for 10-12 minutes.


Honey Mustard Chicken Recipe

Submitted by RecipeTips.com
This chicken recipe has a great honey mustard sauce and is easy to prepare.
Honey Mustard Chicken Recipe
PREP: 5 minutes
COOK: 45 minutes
READY IN: 50 minutes
Container: 9x13 pan
Serving Description: 1 chicken breast
Servings:
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Ingredients
  • 6 chicken breasts
  • salt and pepper
  • 1/2 cup honey
  • 1/2 cup mustard
  • 1 teaspoon basil
  • 1 teaspoon paprika
  • 1/2 teaspoon parsley
Directions
  • Preheat oven to 350° F.
  • Sprinkle chicken breasts with salt and pepper. In a large skillet, brown chicken on both sides over medium-high heat. Place in a lightly greased 9x13 inch baking dish.
  • In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour half of this mixture over the chicken.
  • Bake for 20-25 minutes. Turn chicken pieces over and brush with the remaining honey mustard mixture. Bake for an additional 10-15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.

Rice Casserole Recipe

Submitted by RecipeTips.com
A great side dish to serve with a meat entrée.
Rice Casserole Recipe
PREP: 15 minutes
COOK: 1 hour
READY IN: 1.25 hours
Container: Medium sauce pan and 2½ quart baking dish.
Ingredients
  • 1 cup brown rice
  • 1 large onion, chopped
  • 1/4 cup butter
  • 1 cup canned sliced mushrooms, drained
  • 10 1/2 ounces can of beef or chicken broth*
  • 10 3/4 ounces cream of mushroom soup
  • almonds for garnish, optional
Directions
  • Preheat oven to 350º F.
  • Cook rice according to package directions; except--cook rice only for a total of 10 minutes.
  • Sauté onion in butter over medium heat while rice is cooking, approximately 10 minutes, or until onions are transparent.
  • Combine all ingredients (except almonds) in a 2½ quart baking dish. Stir well to combine. Cover and bake 1½ hours, removing cover during the last 15 minutes of baking time. Moisture should be fairly well absorbed before removing from oven.
  • Season to taste. Garnish with almonds and serve.

    *Beef broth when serving with a beef entrée; chicken broth when serving with a poultry entrée.

Corn Casserole 221 Recipe

Submitted by RecipeTips.com
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Ingredients
  • 1 can cream corn
  • 1 can Corn undrained
  • 1 box corn meal mix
  • 1 egg
Directions
Combine all ingredients. Pour into a greased 9x9 pan. Bake 1 hour at 350°.

Slow Cooker Quick and Easy Pork Chops Recipe

Submitted by RecipeTips.com
Try this slow cooker recipe for cooking pork chops that are so tender the meat will fall off the bones. You will never have dried out meat again when preparing these slow cooker pork chops.
Slow Cooker Quick and Easy Pork Chops Recipe
PREP: 30 minutes
COOK: 6 or more hours
READY IN: 6 or more hours
Container: 5-quart slow cooker
Servings:
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Ingredients
  • 6 or 8 pork chops
  • 1 can chicken broth, 14 oz.
  • 1 packet dry onion soup mix
Directions
  • Lightly brown both sides of the pork chops in a nonstick skillet using a small amount of oil. Brown the chops for approximately 3 minutes on each side.
  • Place the pork chops into a 5-quart slow cooker.
  • Mix the chicken broth and soup mix until well blended and then pour over the pork chops.
  • Place the cover on the slow cooker and turn the heat on low. Cook for 6 to 8 hours.
  • When done, remove the pork chops and serve with potatoes or rice.

Roasted Baked Potatoes Recipe

Submitted by RecipeTips.com
Seasoned to perfection, these potatoes leave the plain old whole baked potatoes in the dust. The tender inside and the crisply outer later are great together. Dip them in ketchup and sour cream.
Roasted Baked Potatoes Recipe
PREP: 15 minutes
COOK: 45 minutes
READY IN: 1 hour
Servings:
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Ingredients
  • 8 potatoes
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh rosemary
  • 2 tablespoons olive oil
Directions
Peel and cut potatoes into small pieces. Boil for 10-12 minutes.

Drain and place the potatoes in a baking sheet. Drizzle with olive oil and sprinkle with garlic powder and fresh rosemary. Bake at 425 degrees 35-40 minutes or until golden brown.

NOTE: You can use dried rosemary, but use much less.


Slow Cooker Pineapple Glazed Carrots Recipe

Submitted by RecipeTips.com
The sweet flavor of these slow cooked carrots is topped off with a sprinkle of coconut.
Slow Cooker Pineapple Glazed Carrots Recipe
PREP: 1 hour
COOK: 3 hours
READY IN: 5 hours
Container: 2 or 3 quart slow cooker
Servings:
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Ingredients
  • 2 pounds carrots
  • 1/4 cup butter, melted
  • 1/2 cup brown sugar
  • 1 can (8 oz.) crushed pineapple, do not drain
  • 1/2 cup shredded coconut
Directions
  • Peel carrots and cut into strips that are approximately 1/2 inch wide and 2 inches long.
  • For extra flavor, lightly brown the carrots in a skillet with a little butter on the stovetop before placing in the slow cooker. Just brown lightly, do not overcook.
  • When browned, place carrots in the bottom of a 2 or 3 quart slow cooker.
  • Mix all the other ingredients together in a bowl except for the coconut. Pour this mixture evenly over the carrots.
  • Place the cover on the slow cooker and cook on low for 3 to 4 hours until the carrots are tender.
  • Remove the carrots from the slow cooker and use the coconut to garnish the carrots when serving.

Tapioca Pudding 4 Recipe

Submitted by RecipeTips.com
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Ingredients
  • 1 egg, beaten
  • 2 3/4 cups milk
  • 1/3 cup sugar
  • 3 tablespoons minute tapioca (large)
  • 1 teaspoon vanilla
Directions
Mix egg, milk, sugar and tapioca and let stand for 10 minutes. Cook slowly and keep stirring until it comes to a boil. Boil 1 minute, stirring constantly. Remove from heat and add vanilla. Mix well and cover slightly for 20 minutes. Stir again before serving warm. Top with cool whip and maraschino cherry.

Marcus & Torrin love this because they said it warms their stomach up when they were small - and still enjoy it today.


Cheesy Shepherds Pie Recipe

Submitted by RecipeTips.com
Two layers of cheese is a hit in this beef shepherds pie. Use leftover mashed potatoes or instant and have a meal made in no time.
Cheesy Shepherds Pie Recipe
PREP: 15 minutes
COOK: 20 minutes
READY IN: 35 minutes
Servings:
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Ingredients
  • 1 pound ground beef
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon seasoned salt
  • 2 cups shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 2 cups mashed potatoes, homemade or instant
  • 1 can corn
Directions
Preheat oven 350°.

Brown the meat; drain. Season with garlic salt and seasoned salt. Add the cream of mushroom soup to the beef.

In a casserole dish layer the meat mixture on bottom and then add half of the cheese, then the corn. Spread the mashed potatoes on top and sprinkle with remaining cheese.

Bake about 20 minutes or when cheese is fully melted.

Let cool and serve.


Irish Soda Bread Recipe

Submitted by RecipeTips.com
Here's a rustic, easy-to-make bread with a hearty wheat flavor that will certainly be among your favorite bread recipes. The optional rolled oats provide additional flavor to this Irish bread recipe and they also give it an appealing texture.
Irish Soda Bread Recipe
PREP: 15 minutes
COOK: 45 minutes
READY IN: 1 hour
Container: baking dish or sheet
Ingredients
  • 2 cups flour: wholewheat, white or, preferably, a mixture.
  • 1/4 cup rolled oats (oatmeal), optional
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3/4 cup buttermilk or soured milk (milk plus 2 teaspoons vinegar)
  • 2 tablespoons oil or melted butter
  • 2 tablespoons honey or sugar
  • 1 egg
Directions
  • Preheat the oven to 350°F. Line the bottom of a pie dish or baking sheet with foil or parchment large enough to accomodate an 8-inch circle. Lightly oil the lining material.
  • In one bowl, mix together the flour, oats (if using), salt, baking soda, and baking powder. In a second bowl, beat together the milk, oil, egg, and honey.
  • Stir the liquid and dry ingredients together to make a sticky dough. If it's too wet to hold a mounded shape, work in a little more flour. Shape into a mound about 6 inches in diameter on the prepared baking surface. With a sharp knife, slice a large X on the top of the loaf.
  • Bake about 45 minutes, or until done. To test for doneness, tap the bottom: It should sound rather hollow. Let the bread cool a few minutes, or longer, before slicing, although the bread is at its best when eaten warm, topped with butter, honey, or both.

No Bake Rocky Road Bars Recipe

Submitted by RecipeTips.com
If you're looking for a quick and easy dessert bar recipe, look no further. These scrumptious no-bake treats are guaranteed to become a favorite.
No Bake Rocky Road Bars Recipe
PREP: 5 minutes
COOK: 0 minutes
READY IN: 35 minutes
Container: mixing bowl, saucepan, 9x13 pan
Serving Description: 1 bar
Servings:
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Ingredients
  • 1/2 cup butter
  • 2 cups chocolate chips
  • 1 cup butterscotch chips
  • 1 cup peanut butter - creamy or chunky
  • 4 cups rice crispies cereal
  • 3 cups miniature marshmallows
Directions
  • Combine the butter and chips in a saucepan and place on the stove over low heat. Stir until the chips are melted.
  • Stir in the peanut butter and mix well, remove from heat.
  • In a large mixing bowl, stir together the cereal and marshmallows. Pour the melted chip mixture over the cereal and mix all together until completely combined.
  • Press the mixture into the bottom of a 9x13 pan.
  • Chill for approximately 30 minutes. Cut into 2 inch bars. Store in the refrigerator.

Tortellini Soup Italian Style Recipe

Submitted by RecipeTips.com
Cheese-filled tortellini, Italian sausage, vegetables, and seasonings make this hearty soup a complete meal.
Tortellini Soup Italian Style Recipe
Servings:
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Ingredients
  • 1 pound freshly ground Italian sausage
  • 1 sweet onion, chopped
  • 2 cloves garlic, chopped
  • 6 cups beef broth
  • 14 ounces can diced tomatoes
  • 1 cup tomato sauce
  • 1 small yellow zucchini, sliced
  • 1 small green zucchini, sliced
  • 1 sweet green pepper, chopped
  • 1/3 cup red wine
  • 1 teaspoon ground oregano
  • 1 tablespoon crushed sweet basil
  • 16 ounces frozen cheese tortellini
  • salt and pepper to taste
  • garnish: freshly grated parmesan cheese
Directions
  • In heavy skillet, over medium heat, brown sausage. Set aside browned meat. In same skillet, brown onion and garlic until soft and lightly golden brown.
  • In the soup pot, add beef broth, browned sausage, onion and garlic, tomatoes, tomato sauce, zucchini, carrot, green pepper, and wine. Cover and simmer 40 minutes.
  • Turn heat to medium, add seasonings, and tortellini. Cook 10 to 15 minutes.
  • Season to taste. Serve hot and garnish with cheese, if desired.

Cheddar Parmesan Crisps Recipe

Submitted by RecipeTips.com
A light, crisp cracker that is good on their own as a snack or with a soup or salad.
Cheddar Parmesan Crisps Recipe
PREP: 10 minutes
COOK: 10 minutes
READY IN: 1.25 hours
Container: mixing bowl, cookie sheet
Serving Description: makes 32 triangles
Ingredients
  • 1 3/4 cups flour
  • 1/2 cup cornmeal
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 cup butter or margarine ( 1 stick)
  • 6 ounces sharp cheddar or regular cheddar, shredded
  • 2 tablespoons white vinegar
  • coarsely ground black pepper to taste
  • shredded parmesan cheese to taste
Directions
  • In a large mixing bowl, mix four, corn meal, baking soda, sugar and salt with a pastry blender or fork.
  • Cut in butter until the mixture resembles coarse crumbs.
  • Stir in cheese, vinegar and 1/2 cup of cold water just until mixture forms a soft dough.
  • Shape into a ball and wrap in plastic wrap.
  • Refrigerate for at least 1/2 hour.
  • *Optional, can add 1 tablespoon of fresh chopped rosemary to dough.
  • On a lightly floured surface, roll 1/4 of the dough into a paper thin round approximately 13 inches in diameter.
  • The edges with be jagged.
  • Cut into 8 wedges.
  • Place wedges on a cookie sheet and sprinkle with ground pepper and shredded parmesan.
  • Press pepper and cheese firmly into the dough with hand or a rolling pin.
  • Bake for 10 minutes or until lightly brown and crisp.
  • Remove to a wire rack and cool.
  • Repeat with remaining dough.
  • Store crisps in a tightly covered container.
  • Freezes well.

Orange Spritz Recipe

Submitted by RecipeTips.com
A carbonated version of flavored orange juice - very enjoyable and very refreshing.
Orange Spritz Recipe
PREP: 5 minutes
COOK: 0 minutes
Servings:
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Ingredients
  • 12 ounces frozen orange juice concentrate
  • 28 ounces club soda, chilled
  • 2 tablespoons lemon juice
  • 2 cups to 3 cups ice cubes
  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced
Directions
  • Combine orange juice and 1 1/4 cup cold water in a large pitcher, stir until orange juice disolves.
  • Add remaining ingredients and mix well. Serve cold.
  • Garnish with orange and lemon slices.

Mexi Burgers Recipe

Submitted by RecipeTips.com
With the great taste of a seasoned ground pork and turkey mixture grilled to perfection and topped with cheese and a flavorful chipotle mayonnaise, these aren't your typical spicy burgersâ€"a delicious alternative to the usual ground beef hamburgers.
Mexi Burgers Recipe
PREP: 10 minutes
COOK: 10 minutes
READY IN: 20 minutes
Container: grill, large mixing bowl, small mixing bowl
Serving Size: 1
Servings:
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Ingredients
  • BURGERS
  • 2 pounds ground pork
  • 1 pound ground turkey
  • 2 tablespoons chili powder
  • 1 teaspoon salt
  • 2 teaspoons oregano - dried
  • 2 teaspoons ground cumin
  • Optional: Sliced cheese, such as Pepper Jack, Cheddar, or American
  • CHIPOTLE MAYO
  • 1 cup mayonnaise - regular, no fat or low fat
  • 2 teaspoons minced canned chipotles in adobo sauce (adjust to amount of heat wanted)
  • 1 tablespoon adobo sauce from can
  • 1 tablespoon fresh lime juice
  • season with a little salt
Directions
  • Mix all burger ingredients together (except optional cheese).
  • Divide into 8 equal portions and shape into patties.
  • Heat grill to medium high. Oil grates.
  • Place patties on grill. Cover grill and cook until centers are no longer pink.
  • Optional: Place a slice of cheese on top of each patty when close to being done.
  • Serve with chipotle mayonnaise and grilled onions.
  • Chipotle Mayo: Combine all ingredients. Keep refrigerated until ready to use.

Black Bean and Cheese Bake Recipe

Submitted by RecipeTips.com
The flavors of Mexico are savored in this savory bean and cheese casserole.
Black Bean and Cheese Bake Recipe
PREP: 15 minutes
COOK: 1 hour
READY IN: 1.25 hours
Container: 9 x 13 baking dish
Serving Size: 1 piece
Servings:
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Ingredients
  • 2 1/2 cups tortilla chips, lightly crushed
  • 30 ounces black beans, drained
  • 4 cups sharp cheddar cheese, shredded and divided
  • 4 large 11 inch diameter flour tortillas, sliced into strips
  • 24 ounces salsa (extra for garnish)
  • 4 ounces green chiles, drained
  • 2 cups mozzarella cheese, shredded
Directions
  • Preheat oven to 325ºF.
  • Lightly spray baking dish with no-stick cooking spray.
  • Crush tortilla chips and place in bottom of baking dish.
  • Cut 11 inch diameter flour tortillas into 1/2 inch wide strips.
  • Spread all the tortilla chips over the bottom of the dish.
  • Layer in the following order: half of black beans (15 oz), 2 cups of cheddar cheese, half of the flour tortilla strips, and 3 cups of salsa.
  • Next, layer in the following order: 2 cups of cheddar cheese, remaining flour tortilla strips, and remaining (15 oz) of black beans.
  • Spread 2 cups of mozzarella cheese over top.
  • Cover with foil that has been sprayed with cooking oil on the side facing the cheese (so it will not stick) and bake 50 minutes.
  • Uncover and bake an additional 10 minutes.
  • Serve with extra salsa if desired.


Cinnamon Tortilla Crisps Recipe

Submitted by RecipeTips.com
A sweet, crunchy snack that can garnish ice cream desserts or be garnished with slices of cheese.
Cinnamon Tortilla Crisps Recipe
PREP: 5 minutes
COOK: 5 minutes
READY IN: 10 minutes
Ingredients
  • 8 inch tortillas
  • 2 tablespoons granulated sugar
  • 1 tablespoon ground cinnamon
  • 6 tablespoons melted butter
Directions
  • Preheat oven to 400° F. 
  • Cut all 8 tortillas into 4 sections each. Melt butter. In a small bowl, combine sugar and cinnamon.
  • Brush tortillas wedges with melted butter. Place on cookie sheets and sprinkle with sugar and cinnamon mixture. Place in heated oven and bake for approximately 6 minutes or until they are slightly brown.
  • Remove from oven and allow to cool.
  • Store in air tight container.
  • Serve as a snack by themselves or with vanilla ice cream.
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