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Meal Plan: January 22 - 28, 2012


Grocery List

Ingredient Recipe
4 red skinned potatoes - cut into fourths Rump Roast with Vegetables
4 large carrots - cut into thirds Rump Roast with Vegetables
1 teaspoon seasoned salt Rump Roast with Vegetables
2 tablespoons fresh rosemary - chopped Rump Roast with Vegetables
1 cup beef stock or broth Rump Roast with Vegetables
2 bay leaves Rump Roast with Vegetables
1 onion - sliced into wedges Rump Roast with Vegetables
3 1/2 pounds rump roast Rump Roast with Vegetables
1 teaspoon McCormick® Sage, Rubbed Roasted Harvest Vegetables
1 teaspoon seasoned salt Roasted Harvest Vegetables
1/2 teaspoon McCormick® Black Pepper, Ground Roasted Harvest Vegetables
8 cups assorted cut-up vegetables (1-inch chunks), such as carrots, red onions, butternut squash, parsnips and red potatoes Roasted Harvest Vegetables
3 tablespoons olive oil Roasted Harvest Vegetables
1 package cream cheese, softened (8 ounce pkg) GRAPE SALAD 156
1/2 cup sugar GRAPE SALAD 156
1 teaspoon vanilla extract GRAPE SALAD 156
4 pounds red and green seedless grapes, stemmed and washed GRAPE SALAD 156
1/2 cup brown sugar GRAPE SALAD 156
1/2 cup chopped pecans GRAPE SALAD 156
5 large Yukon Gold potatoes Golden Scalloped Potatoes
4 tablespoons butter or margarine Golden Scalloped Potatoes
1 small onion, minced Golden Scalloped Potatoes
4 tablespoons flour Golden Scalloped Potatoes
1 teaspoon salt Golden Scalloped Potatoes
2 1/2 cups milk Golden Scalloped Potatoes
2 cups shredded Colby Jack cheese Golden Scalloped Potatoes
paprika Golden Scalloped Potatoes
8 ounces cream cheese - softened Blueberry Angel Food Cheesecake
1 cup powdered sugar Blueberry Angel Food Cheesecake
1 prepared angel food cake Blueberry Angel Food Cheesecake
8 ounces whipped topping Blueberry Angel Food Cheesecake
2 cans blueberry pie filling Blueberry Angel Food Cheesecake
1 cup uncooked noodles Tuna Casserole with Peas
1 tablespoon butter Tuna Casserole with Peas
1/2 cup onion, chopped Tuna Casserole with Peas
1 can cream of celery soup Tuna Casserole with Peas
1/2 cup milk Tuna Casserole with Peas
1 cup tuna Tuna Casserole with Peas
1/2 cup green peas, cooked Tuna Casserole with Peas
1/2 teaspoon salt Tuna Casserole with Peas
1 dash black pepper Tuna Casserole with Peas
1/2 cup grated cheese Tuna Casserole with Peas
6 cups lettuce (any kind) - torn Mandarin Orange Salad
1 cucumber, small - peeled, seeded, sliced thin (1 1/3 cups) Mandarin Orange Salad
1 avocado - peeled and sliced (optional) Mandarin Orange Salad
11 ounces can of mandarin oranges - drained Mandarin Orange Salad
2 thin slices red onions - cut in half and separated Mandarin Orange Salad
1/2 teaspoon grated orange peel Mandarin Orange Salad
1/4 cup orange juice Mandarin Orange Salad
1/2 cup salad oil Mandarin Orange Salad
1 tablespoon lemon juice Mandarin Orange Salad
2 tablespoons sugar Mandarin Orange Salad
2 tablespoons red wine vinegar Mandarin Orange Salad
1/4 teaspoon salt Mandarin Orange Salad
1/4 cup feta cheese, crumbled Mandarin Orange Salad
1/4 cup unsalted butter Sweet Onion Corn Muffins
1/2 Vidalia onion or other large sweet onion, chopped Sweet Onion Corn Muffins
4 ounces chile pepper - chopped Sweet Onion Corn Muffins
8 ounces corn bread mix or corn muffin mix Sweet Onion Corn Muffins
1 cup sour cream Sweet Onion Corn Muffins
1 cup Cheddar cheese - sharp, grated Sweet Onion Corn Muffins
1 egg - beaten Sweet Onion Corn Muffins
1/3 cup milk Sweet Onion Corn Muffins
1/4 teaspoon salt Sweet Onion Corn Muffins
1/4 teaspoon dill - dried Sweet Onion Corn Muffins
6 eggs, hard boiled and chopped Chicken and Egg Salad Sandwich
1/2 cup sweet pickle relish Chicken and Egg Salad Sandwich
1 cup light mayonnaise or less Chicken and Egg Salad Sandwich
2 stalks celery, diced Chicken and Egg Salad Sandwich
1/2 cup sweet onion, chopped fine Chicken and Egg Salad Sandwich
2 teaspoons fresh parsley, chopped Chicken and Egg Salad Sandwich
1 tablespoon celery seed Chicken and Egg Salad Sandwich
20 ounces breast of chicken (2 cans) or left over chicken cut into bite sized pieces Chicken and Egg Salad Sandwich
12 slices whole wheat or multi grain bread Chicken and Egg Salad Sandwich
1 cup macaroni Creamy Macaroni & Cheese
3 tablespoons butter Creamy Macaroni & Cheese
3 tablespoons flour Creamy Macaroni & Cheese
1/4 teaspoon salt Creamy Macaroni & Cheese
1 tablespoon oil Creamy Macaroni & Cheese
1 cup milk Creamy Macaroni & Cheese
4 ounces cubed velveeta cheese Creamy Macaroni & Cheese
1/2 cup butter or margarine Peanut Butter Fingers
1/2 cup sugar Peanut Butter Fingers
1/2 cup brown sugar Peanut Butter Fingers
1 egg Peanut Butter Fingers
1/3 cup peanut butter, creamy Peanut Butter Fingers
1/2 teaspoon baking soda Peanut Butter Fingers
1/4 teaspoon salt Peanut Butter Fingers
1/2 teaspoon vanilla Peanut Butter Fingers
1 cup flour Peanut Butter Fingers
1 cup oatmeal Peanut Butter Fingers
1 package milk chocolate or semi-sweet chips, 12 oz. Peanut Butter Fingers
2 pounds ground beef Slow Cooker Meat Loaf
1 1/4 cups ketchup, divided Slow Cooker Meat Loaf
2 eggs Slow Cooker Meat Loaf
1 packet dry onion soup mix Slow Cooker Meat Loaf
1/2 cup dry bread crumbs Slow Cooker Meat Loaf
2 tablespoons brown sugar Slow Cooker Meat Loaf
24 new potatoes Slow Cooker Potatoes
2 tablespoons vegetable or olive oil Slow Cooker Potatoes
1 package dry Italian dressng mix Slow Cooker Potatoes
3 cans regular corn Simple Scalloped Corn
3 cans creamed corn Simple Scalloped Corn
1 tube saltine crackers Simple Scalloped Corn
2 tablespoons butter Simple Scalloped Corn
2 eggs Simple Scalloped Corn
16 ounces spaghetti noodles Spaghetti Bake
3 cups mozzarella cheese - shredded Spaghetti Bake
3/4 cup parmesan cheese - grated or shredded Spaghetti Bake
1 cup romano cheese - grated Spaghetti Bake
3 eggs - beaten Spaghetti Bake
1 tablespoon olive oil Spaghetti Bake
2 teaspoons garlic powder Spaghetti Bake
1 pound ground beef Spaghetti Bake
1 small white onion - diced Spaghetti Bake
62 ounces your favorite spaghetti sauce Spaghetti Bake
1 loaf Italian round bread Simple Garlic Bread
1 stick butter Simple Garlic Bread
2 cloves garlic, minced Simple Garlic Bread
1 gallon Hawaiian Punch Easy Fruit Punch
1 bottle Sprite (2 liters bottle) Easy Fruit Punch
2 tablespoons butter Creamy Crab Stew
1 small onion, chopped Creamy Crab Stew
1 (10 3/4 oz.) can condensed cream of potato soup Creamy Crab Stew
1 (10 3/4 oz.) can condensed clam chowder soup Creamy Crab Stew
1 soup can full of milk Creamy Crab Stew
1 soup can full of half and half Creamy Crab Stew
10 ounces immitation crab meat sticks, sliced or real crab meat if desired Creamy Crab Stew
3 cups sour dough bread cut into 1/2 inch chunks Bacon Croutons
4 slices bacon, cut into 1/4-1/2 inch pieces Bacon Croutons
1 tablespoon olive oil Bacon Croutons
1 cup flour Cinnamon Brownie Cupcakes
1 cup unsweetened cocoa powder Cinnamon Brownie Cupcakes
4 teaspoons McCormick® Cinnamon, Ground Cinnamon Brownie Cupcakes
1 teaspoon baking powder Cinnamon Brownie Cupcakes
1/4 teaspoon salt Cinnamon Brownie Cupcakes
2 cups sugar Cinnamon Brownie Cupcakes
1/2 cup unsweetened applesauce Cinnamon Brownie Cupcakes
3 eggs Cinnamon Brownie Cupcakes
1 teaspoon McCormick® Pure Vanilla Extract Cinnamon Brownie Cupcakes
1/2 cup mini chocolate chips Cinnamon Brownie Cupcakes
2 medium onions, coarsely chopped Chicken in Onion Wine Sauce
1/2 cup water Chicken in Onion Wine Sauce
1 pinch salt Chicken in Onion Wine Sauce
1 teaspoon sugar Chicken in Onion Wine Sauce
1 chicken - 3 to 4 lbs., cut up Chicken in Onion Wine Sauce
1 teaspoon salt Chicken in Onion Wine Sauce
1/2 teaspoon pepper Chicken in Onion Wine Sauce
1/4 cup flour Chicken in Onion Wine Sauce
1 teaspoon garlic powder (optional) Chicken in Onion Wine Sauce
1 tablespoon chopped fresh herbs or 1 1/2 tsp. dried herbs, finely crushed – Chicken in Onion Wine Sauce
1/2 cup dry white wine Chicken in Onion Wine Sauce
1 1/2 pounds Yukon Gold potatoes Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
1 1/2 pounds sweet potatoes Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
2 cups heavy whipping cream Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
1/4 cup butter Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
2 cloves garlic, minced Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
1 tablespoon fresh rosemary, minced Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
1 tablespoon fresh sage, minced Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
1 tablespoon fresh thyme, minced Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
1 tablespoon fresh Italian parsley, minced Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
1 1/2 teaspoons sea salt Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
3/4 teaspoon freshly ground black pepper Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
1 1/4 cups Gruyere cheese, grated Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
2 bunches broccoli Broiled Broccoli
5 tablespoons olive oil Broiled Broccoli
1 teaspoon garlic salt or Italian seasoning Broiled Broccoli
5 tablespoons parmesan cheese Broiled Broccoli
1/8 teaspoon pepper Broiled Broccoli
2 tablespoons butter Parmesan Rice Pilaf
1 cup rice Parmesan Rice Pilaf
2 tablespoons McCormick® Perfect Pinch® Parmesan Herb Seasoning Parmesan Rice Pilaf
1/2 teaspoon McCormick® Parsley Flakes Parmesan Rice Pilaf
2 cups chicken broth Parmesan Rice Pilaf
2 tablespoons sliced almonds, lightly toasted Parmesan Rice Pilaf
8 slices cinnamon bread Pear and Apple Bread Pudding
1 large apple, peeled and sliced thin Pear and Apple Bread Pudding
1 large pear, peeled and sliced Pear and Apple Bread Pudding
1/3 cup sugar, divided (less if desired) Pear and Apple Bread Pudding
1 teaspoon ground cinnamon Pear and Apple Bread Pudding
6 eggs, slightly beaten Pear and Apple Bread Pudding
3 cups skim milk Pear and Apple Bread Pudding
1/2 cup raisins Pear and Apple Bread Pudding
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