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Ingredient |
Recipe |
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3/4 cup milk |
Shrimp and Chicken Au Gratin |
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1/4 cup flour |
Shrimp and Chicken Au Gratin |
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1/2 teaspoon white pepper |
Shrimp and Chicken Au Gratin |
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1/2 cup shredded sharp cheddar cheese |
Shrimp and Chicken Au Gratin |
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2/3 cup chicken stock ro white wine |
Shrimp and Chicken Au Gratin |
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1/4 cup (1/2 stick) butter |
Shrimp and Chicken Au Gratin |
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8 ounces mushrooms, sliced |
Shrimp and Chicken Au Gratin |
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2 tablespoons shallots, minced |
Shrimp and Chicken Au Gratin |
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2 tablespoons butter |
Shrimp and Chicken Au Gratin |
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1/2 cup seasoned bread crumbs |
Shrimp and Chicken Au Gratin |
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1 pound medium shrimp, cooked, remove tails |
Shrimp and Chicken Au Gratin |
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2 cups any desired cheese, shredded |
Shrimp and Chicken Au Gratin |
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1 cup red raspberries |
Pink Raspberry Salad |
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1 sliced banana |
Pink Raspberry Salad |
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1 package (3 oz) raspberry jello |
Pink Raspberry Salad |
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1 cup hot water |
Pink Raspberry Salad |
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1 cup vanilla ice cream |
Pink Raspberry Salad |
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3 tablespoons orange juice |
Pink Raspberry Salad |
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2 cups biscuit mix |
Cheddar Biscuits 6 |
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1/2 cup shredded cheddar cheese |
Cheddar Biscuits 6 |
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2/3 cup milk |
Cheddar Biscuits 6 |
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4 tablespoons butter |
Cheddar Biscuits 6 |
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1/4 teaspoon garlic powder |
Cheddar Biscuits 6 |
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1/2 cup margarine |
Vanilla Dessert |
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1/4 cup brown sugar |
Vanilla Dessert |
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1 cup flour |
Vanilla Dessert |
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1/2 cup coconut |
Vanilla Dessert |
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1/2 cup pecans |
Vanilla Dessert |
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1 cup milk |
Vanilla Dessert |
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1 package (3 oz) instant vanilla (or French vanilla) pudding |
Vanilla Dessert |
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2 cups vanilla ice cream, softened |
Vanilla Dessert |
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3 pounds pork roast |
Simple Slow Cooker Pulled Pork |
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1 onion, chopped (large) |
Simple Slow Cooker Pulled Pork |
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6 cloves garlic, peeled and minced |
Simple Slow Cooker Pulled Pork |
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1 bottle barbeque sauce |
Simple Slow Cooker Pulled Pork |
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8 potatoes, peeled, sliced |
Bacon Potato Casserole |
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2 cups shredded cheddar cheese |
Bacon Potato Casserole |
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1 onion |
Bacon Potato Casserole |
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1 package bacon bits |
Bacon Potato Casserole |
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1/4 cup butter |
Bacon Potato Casserole |
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1 cup milk (or more) |
Bacon Potato Casserole |
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1 bottle thick BBQ sauce |
Mom's BBQ Sauce |
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1 cup Sugar |
Mom's BBQ Sauce |
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2 teaspoons mustard |
Mom's BBQ Sauce |
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2 teaspoons ketchup |
Mom's BBQ Sauce |
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3/4 cup orange juice |
Orange Ginger Beef Stir Fry |
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3 tablespoons reduced sodium soy sauce |
Orange Ginger Beef Stir Fry |
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2 teaspoons McCormick® Ginger, Ground |
Orange Ginger Beef Stir Fry |
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1 teaspoon McCormick® Garlic Powder |
Orange Ginger Beef Stir Fry |
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1/8 teaspoon McCormick® Red Pepper, Ground |
Orange Ginger Beef Stir Fry |
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1 pound boneless beef sirloin steak, cut into thin strips |
Orange Ginger Beef Stir Fry |
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1 tablespoon sesame oil |
Orange Ginger Beef Stir Fry |
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5 cups cut-up vegetables, such as broccoli florets, sliced onion, sugar snap peas and red bell pepper strips |
Orange Ginger Beef Stir Fry |
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1 tablespoon honey |
Orange Ginger Beef Stir Fry |
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1 teaspoon cornstarch |
Orange Ginger Beef Stir Fry |
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1 teaspoon McCormick® Sesame Seed |
Orange Ginger Beef Stir Fry |
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3 cups cooked chicken breast, cubed |
Crunchy Chicken Salad |
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2 cups frozen peas, thawed |
Crunchy Chicken Salad |
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1 cup celery, chopped |
Crunchy Chicken Salad |
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1 cup sweet red pepper, chopped |
Crunchy Chicken Salad |
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1 cup pea pods, cut into 1 |
Crunchy Chicken Salad |
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1/2 cup green onions, chopped |
Crunchy Chicken Salad |
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2 cups mayonnaise |
Crunchy Chicken Salad |
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4 tablespoons lemon juice |
Crunchy Chicken Salad |
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2 teaspoons soy sauce |
Crunchy Chicken Salad |
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1/2 teaspoon ground ginger |
Crunchy Chicken Salad |
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6 ounces chow mein noodles |
Crunchy Chicken Salad |
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3/4 cup salted peanuts |
Crunchy Chicken Salad |
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1 cup quick cooking oatmeal |
Multi Grain Fruit Muffins |
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1 cup all purpose flour |
Multi Grain Fruit Muffins |
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1/4 cup brown sugar, packed |
Multi Grain Fruit Muffins |
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3 tablespoons bran cereal |
Multi Grain Fruit Muffins |
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1/4 cup 7 grain hot cereal, uncooked |
Multi Grain Fruit Muffins |
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1 tablespoon baking powder |
Multi Grain Fruit Muffins |
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1 teaspoon salt |
Multi Grain Fruit Muffins |
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1 teaspoon cinnamon |
Multi Grain Fruit Muffins |
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1 egg |
Multi Grain Fruit Muffins |
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3/4 cup milk |
Multi Grain Fruit Muffins |
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1/4 cup canola oil |
Multi Grain Fruit Muffins |
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3 tablespoons honey |
Multi Grain Fruit Muffins |
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1 large apple, unpeeled and shredded |
Multi Grain Fruit Muffins |
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2/3 cup diced dates |
Multi Grain Fruit Muffins |
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2 cups coffee mate creamer |
Fireside Coffee Mix |
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1 1/2 cups Nestle Quik |
Fireside Coffee Mix |
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1 1/2 cups coffee granules |
Fireside Coffee Mix |
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1 1/2 cups sugar |
Fireside Coffee Mix |
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1 teaspoon cinnamon |
Fireside Coffee Mix |
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1/2 teaspoon nutmeg |
Fireside Coffee Mix |
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2 pounds lean ground beef or ground turkey |
Slow Cookers Chili |
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1 package McCormick® Slow Cookers Chili Seasoning |
Slow Cookers Chili |
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2 cans (14 1/2 ounces each) diced tomatoes, undrained |
Slow Cookers Chili |
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2 cans (16 ounces each) kidney beans, drained |
Slow Cookers Chili |
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1 can (15 1/2 ounces) tomato sauce |
Slow Cookers Chili |
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4 slices bread, white or wheat |
Grilled Cheese Sandwich |
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4 slices American cheese |
Grilled Cheese Sandwich |
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1 cup granulated sugar |
Root Beer Float Cookies |
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1 cup packed brown sugar |
Root Beer Float Cookies |
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1 cup butter or margarine, softened |
Root Beer Float Cookies |
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1/2 cup milk |
Root Beer Float Cookies |
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2 eggs |
Root Beer Float Cookies |
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2 teaspoons root beer extract |
Root Beer Float Cookies |
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2 teaspoons vanilla |
Root Beer Float Cookies |
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4 cups all purpose flour |
Root Beer Float Cookies |
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1 teaspoon baking soda |
Root Beer Float Cookies |
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1/4 teaspoon salt |
Root Beer Float Cookies |
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1 1/2 cups powdered sugar |
Root Beer Float Cookies |
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2 tablespoons half and half |
Root Beer Float Cookies |
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2 teaspoons butter or margarine, softened |
Root Beer Float Cookies |
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1 teaspoon root beer extract |
Root Beer Float Cookies |
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1 package McCormick® Grill Mates® Southwest Marinade |
Fired Up Southwest Fajitas |
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1/4 cup olive oil |
Fired Up Southwest Fajitas |
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2 tablespoons water |
Fired Up Southwest Fajitas |
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1 1/2 pounds flank steak or boneless skinless chicken breasts |
Fired Up Southwest Fajitas |
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1 medium bell pepper, cut in thin strips |
Fired Up Southwest Fajitas |
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1 medium onion, thinly sliced |
Fired Up Southwest Fajitas |
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8 flour tortillas (burrito-size) |
Fired Up Southwest Fajitas |
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1/2 cup raw rice |
Spanish Rice with Vegetables |
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3 1/2 tablespoons butter, divided |
Spanish Rice with Vegetables |
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3 tablespoons onions |
Spanish Rice with Vegetables |
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2 tablespoons green pepper |
Spanish Rice with Vegetables |
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1/8 teaspoon sage |
Spanish Rice with Vegetables |
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1/4 teaspoon salt |
Spanish Rice with Vegetables |
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1 tablespoon flour |
Spanish Rice with Vegetables |
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1 1/2 cups tomatoes |
Spanish Rice with Vegetables |
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3 avocados - ripe |
Easy Guacamole |
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1 teaspoon salt |
Easy Guacamole |
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1/2 lime - juiced |
Easy Guacamole |
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1/4 cup salsa - your favorite variety |
Easy Guacamole |
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3/4 cup fresh tomato - diced |
Spicy Salsa |
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1 tablespoon jalapeño pepper, fresh or canned - chopped fine |
Spicy Salsa |
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2 tablespoons green chilis, canned - chopped |
Spicy Salsa |
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1 teaspoon paprika |
Spicy Salsa |
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1 teaspoon Worcestershire sauce |
Spicy Salsa |
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1 teaspoon kosher salt |
Spicy Salsa |
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1 tablespoon lime juice |
Spicy Salsa |
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1 tablespoon fresh cilantro |
Spicy Salsa |
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1/4 cup (1/2 stick) butter, softened |
Tilapia with Savory Herb Butter |
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1/2 teaspoon McCormick® Garlic Powder |
Tilapia with Savory Herb Butter |
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1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning |
Tilapia with Savory Herb Butter |
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1/2 teaspoon McCormick® Mustard, Ground |
Tilapia with Savory Herb Butter |
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1 pound tilapia fillets |
Tilapia with Savory Herb Butter |
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1/2 teaspoon salt |
Tilapia with Savory Herb Butter |
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1/4 teaspoon McCormick® Black Pepper, Ground |
Tilapia with Savory Herb Butter |
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4 potatoes |
Baked Potato Chips |
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2 tablespoons oil |
Baked Potato Chips |
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1/2 teaspoon salt |
Baked Potato Chips |
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1/4 teaspoon black pepper |
Baked Potato Chips |
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1/4 teaspoon garlic powder |
Baked Potato Chips |
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8 tablespoons Parmesan cheese |
Baked Potato Chips |
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15 ounces canned peas, drained* |
Pea and Cheese Salad |
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1 cup cheddar or colby cheese, shredded |
Pea and Cheese Salad |
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1 cup celery, coarsely chopped |
Pea and Cheese Salad |
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1/4 cup onion, minced (adjust to taste) |
Pea and Cheese Salad |
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1/2 cup salad dressing or mayonnaise |
Pea and Cheese Salad |
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2 teaspoons sugar |
Pea and Cheese Salad |
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2 teaspoons milk |
Pea and Cheese Salad |
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1/2 cup bacon bits (optional) |
Pea and Cheese Salad |
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2/3 cup evaporated milk |
German Chocolate Frosting |
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2/3 cup sugar |
German Chocolate Frosting |
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2 egg yokes |
German Chocolate Frosting |
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1/3 cup shortening |
German Chocolate Frosting |
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1 1/3 cups coconut |
German Chocolate Frosting |
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1 teaspoon vanilla |
German Chocolate Frosting |